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    Kraken Crudo

    4.5 (307 reviews)
    Closed • 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM
    Updated over 3 months ago

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    KRAKEN CRUDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Jalapeno Popper Roll
    Andrea K.

    I live up the street from this place but never knew about it until recently. Came in tonight for a quick dinner and was pleasantly surprised. The menu was pretty unique! Everything I tried was super tasty- salmon tartare, roasted kraken, Zeus and jalapeno popper rolls. The jalapeño roll was especially unique as it was a warm roll which I don't think I've ever had. This is a very small but quaint restaurant. Prices are reasonable and service was good. Would come back!

    Dallin S.

    I love the atmosphere here. Had the sailor Jerry roll, salmon all day roll, and the eel roll. Very great flavors and well put together. The eel roll, although very simple, was so our favorite.

    Zeus Roll
    Maria B.

    This place was incredible! Some of the best sushi I've ever had. The zeus roll with the truffle soy sauce was unmatched ! A must try spot.

    Mitchell D.

    I guess I'll be nice about this review. I seen this restaurant on some Miami videos. I watched on YouTube just getting to know the local area and food around me before I visited I tried every single thing that the server recommended we must of had different taste in food. He ended up bringing us out some citrus ceviche, fish tacos and for dessert some Kinda Oreo cookie roll everything was very unique. Me and my girlfriend tried everything the ceviche was some of the nastiest food I've ever put in my mouth raw fish with lemon and cilantro was absolutely disgusting I'm no waster so I tried to eat it and it felt like absolute punishment, the fish tacos were very unique and had some type of caviar baby eggs on top that exploded in your mouth when you took a bite not really a strong taste more of a texture thing I believe the seaweed shell was very crispy and tasted like eating a leaf.. I paid for the meal, but I was not happy. Some people might like this food. The reason for my stars on the review server was very nice. The restaurant was very clean. Just not my kind of food but I tried it.

    Notorious Roll
    Liz M.

    This has to be one of my favorite spots for sushi in Miami. I've gone several times and they always exceed my expectations. It's a small place with a relaxed ambience. Everything was exceptionally fresh. I loved the salmon tartare. The tuna and truffle roll was incredible! Very different spin on a roll that I would have never imagined. Even for those who don't like truffle, it's not overpowering. But now, let's discuss that notorious roll. The baked salmon belly melts in your mouth like butter. The flavors are so perfectly balanced. I would be here everyday if I had the chance!

    Sushi making area
    Alex C.

    My wife and I dined in here for our first time visiting. The restaurant is in an unassuming area that is right up against NE second avenue so during traffic time the street is busy. Parking is nearby on the surface street and there appears to be a garage right around the corner as well. As mentioned, if you didn't know the restaurant was there you might not know to look for it. There's a small, intimate indoor dining area with some tables outside that are probably nice with good weather. Service was attentive and food was quick to come out. We started with a wakame salad that was fresh. For our rolls we ordered the Zeus (not pictured), ceviche roll, and jalapeño popper roll. The jalapeño popper roll was a pleasant mix of sushi and some melted cheese. Our other favorite was the ceviche roll that came with a sauce that was really fresh. To finish it off we tried the Oreo roll for dessert which was a fun and sweet spin on sushi. Overall we plan to visit here again in the future and try some of the other options on the menu.

    Green Pizza
    Katrina W.

    We discovered Kraken Crudo staying at a nearby hotel, looking for local eats to try out upon moving to Miami. We were surprised and happy to see a small local sushi place nearby. The vibe was chill with a small and quaint setting. The dishes were delicious, as we tried sake, happy hour sushi, and their sushi "Pizzas". They came on sustainable dishes with sustainable eatery. The food was okay, and the staff was okay. We might come back, but the prices are a bit higher and the staff could be a bit friendlier and warmer.

    Artichoke app
    Lori L.

    First of all I want to say, I love the decor and atmosphere here. Small but very aesthetically cozy. A big octopus painting on the wall I love! Secondly the food is amazing . One of my favorite sushi spots here in Edgewater. Me and my girlfriend ordered a little bit of everything. I loved the tuna tartar sushi special roll. We also enjoyed so sake ! The services gave great suggestions like the artichoke appetizer. I would absolutely recommend for a date night, girls night or just a solo sushi trip!

    Sheila G.

    Little hidden sushi spot in midtown with very delicious sushi. The menu is nice with a nice variety of raw sushi. The only reason I took one star off was bc I wish they had some tempura options which they don't. I went with my husband and daughter and we had a wonderful meal. The server was friendly and suggested a super tasty juice with matcha and chinola that was great. It's a quaint spot with indoor and outdoor seating.

    Jennifer V.

    I ordered takeout sushi from here the other day. I have to be honest I wasn't that impressed. There weren't any distinct flavors and the sushi wasn't that unique. The fish was fresh but nothing overwhelmingly good to be honest. I was really looking forward to the tuna pizza because I love truffle. I didn't really taste or smell much truffle. They were a little skimpy on what I felt is a key ingredient.

    Oreo Roll

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    Everything was great! Homemade eel sauce! Fresh sushi/sashimi! Fantastic service!!! Cute neighborhood.

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    Kraken Crudo Reviews in Other Languages

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    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    0.6 mi•Wynwood

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Photos
    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

    Hiyakawa

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    Pari Pari Handroll Bar

    Pari Pari Handroll Bar

    4.4(47 reviews)
    0.7 mi•Wynwood

    This is one of the cutest sushi spots in Wynwood, more specifically- handrolls! I've been here…read moretwice and I think it's so awesome for a chill dinner date with friends. This place is not hard to find although technically tucked away. There is plenty of street parking and when you walk in, you can't miss it because there isn't too many other things in the area so it's one of few. Once you enter, you're met with a lowlight, chill, and easygoing ambience. The host greets you seated at the bar/high-table. Then, the staff take care of you from there. There is a menu with a pencil in which you mark what you want, sort of like dim sum restaurants. Once handed to them, they start making your order - feeding you as they make it, one by one. All is delicious. You can't go wrong with any item. Side note: Reservations are important because there is very limited seating.

    This was my first hand roll bar experience, and it was a memorable one. The service was incredible,…read morethe ambiance was top-notch, and it genuinely made me feel like I was out of town in the best way. Every roll was better than the last, and I loved how quickly everything came out. The beer and sake were both excellent. The only thing that felt a little uncomfortable was that there was a woman walking behind the bar every 10 minutes or so, seemingly inspecting everything. I'm not sure if she was checking on guests or keeping track of table turnover, but with such a small space it felt a bit awk. My biggest criticism is the portion size. Don't expect to come here starving and leave completely full. Even after spending over $300 for 2, I honestly felt like I could have eaten 10 more rolls. Overall, it was a great experience with outstanding food, service, and atmosphere.

    Photos
    Pari Pari Handroll Bar
    Pari Pari Handroll Bar - Salmon avocado roll

    Salmon avocado roll

    Pari Pari Handroll Bar

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    0.2 mi•Design District
    •$$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Kraken Crudo - japanese - Updated October 2026

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