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    Nami Nori Design District

    4.4 (70 reviews)
    Closed 12:00 pm - 10:00 PM

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    NAMI NORI DESIGN DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Nami Nori Design District

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    Yvonne M.

    The atmosphere is very clean, elegant and calm. Temakis are amazing, really fresh ingredients - I loved all of them salmon Serrano, maitake truffle, xo scallop, and had to get the Uni as well! For apps had the wasabi cucumber tataki, Japanese fried chicken, mushroom dip, spicy tuna dip, yellowtail ceviche - recommend all! Then dessert matcha cheesecake and churros! Staff was very attentive and huge plus everything is gluten free!

    Amazing miso chocolate chip cookies
    Rajiv K.

    Located in the beautiful design district, it's always fun to walk around and explore the roaring art exhibits. The neighborhood is safe and has a few affordable parking garages. Nami Nori itself didn't have tok much outside signage, but once you find it there's a nice smallish interior with a beautiful designed sushi bar and an outside with a few tables. This place is fun, and a newer experience for me. You can chose a number of high quality hand rolls and then you "make" them yourself as a final touch. Prices aren't cheap, but the quality here was worth it. I loved the scallop hand roll the most, but honestly really enjoyed everything I ate. The cookies were also surprisingly good and perfectly baked. I enjoyed the cocktail I got and felt our server was very friendly, patient and capable. While our first order came out quick, the kitchen did seem to get backed up on our second round. I think just a one off though, and the staff handled the situation very gracefully. I look forward to trying this place again and sharing it with others!

    Echigo Flying IPA brewed in Japan.
    Rony M.

    Celebrity labels have gone too far: Kendall Jenner promotes a mid tequila, Guy Fieri pushes cigars, and now Pharrell Williams has rolls sushi?! I didn't know what to expect at Nami Nori, or Seaweed Wave, maybe staff in furry bowler hats and bossa nova covers of Neptune's classics, but reality was nothing like the fever dream in my head. Instead, imagine Tulum‑spa aesthetics: natural tones, soft lighting, and quiet deep‑house tracks that act as chatter-muting white noise. I booked via the Sapphire Reserve Exclusive Tables portal on OpenTable two weeks out, and the only available spots were sushi‑counter seats. These seats put you in front of all the chefy action, and your plates arrive the moment they're crafted, not to be confused with the walk‑in bar beside the hostess stand. There, your whole order arrives at once while you sample curiosities like a Japanese whiskey espresso martinis, Kagua Hefeweizen, or Echigo Flying IPA. Nami Nori's commitment to staying authentic and affordable in a neighborhood that's neither is genuinely commendable. "Affordable" is relative, of course, but two people with two appetizers, seven courses each, nonalcoholic drinks, and gratuity came to $150. I recommend the Signature Temaki Set and, shockingly, as a protein‑obsessed omnivore, the Vegan Set. The Signature set travels the globe: Hawaiian Tuna Poké, Mexican Spicy Salmon Serrano, and Thai‑inspired Crispy Coconut‑Curry Shrimp. The Vegan set hits even harder, with layers of flavors and textures you rarely see in plant‑based dishes: puffed‑rice‑wrapped Avo Toast with pickled beets and shaved carrots; toothsome Sweet Potato Tempura; and the most surprising, Cucumber‑Black Sesame, which delivers the juiciness of cucumber and the umami of toasted sesame, tricking your brain into thinking you're chewing simmered meat. Honestly, if Pharrell keeps dropping sushi hits this good, I won't complain as long as he doesn't follow it up with leche de tigre moisturizer or ceviche‑scented candles. For your final bite, go for the Ocean Trout Sashimi with shiso, daikon, and a drizzle of puréed scallions; it hits every flavor receptor like a precision strike. If you insist on dessert, order the crunch‑maxed Mochi Churros with lemon curd dipping sauce.

    Lauren H.

    If I'm being completely honest, this is the best restaurant I have ever been to. 20/10, absolutely stellar food and excellent service. I'm honestly still in awe of how incredible each dish tasted. Every dish was plated beautifully and packed with flavor. Karla took great care of us and I loved how attentive the manager and team were. Someone was always stopping by to either check in, drop food, or to clear the table. If you haven't tried this place yet, get ready to be obsessed!!!

    Salmon and avocado
    Sylvia Y.

    Found Nami Nori through Bilt Dining. Lunch reservations were easy to make online on OpenTable. This location is also very convenient in Design District. I checked in earlier than my reservation time and they were very accommodating and seated me right away. Nice atmosphere inside-- bright and airy, Japandi style with terrazzo countertops. I opted to order a la carte and got a hot green tea, salmon + avocado, xo scallop, and yellowtail + scallion temaki. All were yummy and met my expectations in terms of freshness, taste, and portions. Service was efficient and friendly although more on the "corporate" side (not necessarily a bad thing, as it's not a mom-and-pop establishment). Price was on par with what I was expecting. I had a quicker lunch (in and out in ~30 minutes), so this is a good spot if you're tight on time. I would come back again.

    2 signature sets & XO scallop, salmon + cucumber, toro scallion, and crab dynamite
    Mia R.

    Nami Nori is a great spot for handrolls in the Design District. Came here with friends to enjoy some handrolls and it was in an ideal spot in the Design District, right across from one of the garages. It was super packed on the day we came so we had to park at the Museum garage down the street but it wasn't too far of a walk. We were able to grab a seat indoors with a reservation for 3 and got to order right away. The service was super friendly and quick. My friend and boyfriend each ordered the signature set which comes with the tuna poke, xo scallop, coconut shrimp, salmon serrano, and cucumber black sesame. This is a great set for the price and gives a good variety. Our favorites were the coconut shrimp, scallop, and, surprisingly, the cucumber black sesame! I ended up ordering just a variety to try so I got the xo scallop, toro scallion, salmon + cucumber, and the spicy crab dynamite. I really loved all of them and want to give some love to the spicy crab dynamite because it had a crunchy layer of ricer cracker on the nori. I loved the presentation of each handroll, with the protein/base of each roll on a stick and they give you a box of nori to place it on. They have directions on how to do this and it's super simple and fun. I also love this because it keeps the nori fresh for when you're ready to eat the handroll. One of my pet peeves is a soggy nori when eating handrolls so I thought this was super cute and clever for them to do. It was my first time having it like this! They also had a great selection of drinks that I wasn't able to drink this time around but would love to come back for it! Overall, a great spot and experience for handrolls!

    starter set
    Olga G.

    Excellent sushi in Miami Design District - thank you, Nami Nori, for bringing it from NYC. It's a perfect place for a lunch in gorgeous outdoors setting. The service was impeccable (I didn't mind them adding an automatic 20% gratuity), the sushi was fresh and perfect rice flavor. The starter set consists of 5 "nigiri" (not really but best way to describe it) and was pretty filling. I'd def be back!

    Axelle-Gabrielle M.

    Finally made it to Nami Nori in Design District to meet with some friends I hadn't seen in many years and we all loved it! The food was delicious and incredibly fresh, and the combination of flavors was better than we all expected. I thought this would be one of those places that was overhyped but it definitely was not. The restaurant is small, but there are 2 bars where you can dine/drink. There is also a very nice lounge upstairs which I personally thought was over priced, but I will say the service both upstairs at the bar/lounge and downstairs in the main dining room are fantastic! The staff were attentive and patient while we debated on what to order, but they offered great suggestions on what to order & which dishes/drinks were most popular. The bar tender upstairs was very kind and welcoming. I arrived to the restaurant a bit early, so while I waited we struck up a conversation and it was a great vibe. Sometimes the employees at nice restaurants can be a bit snooty, but that was not the case here and everyone maintained their professionalism. Overall a 10/10 experience and I cannot wait to go back for more handrolls!

    Mike D.

    Went here for the Chase Sapphire Reserve credit and boy was I impressed with the selection of hand rolls and appetizers. Got the coconut shrimp, toro and scallion, crab dynamite, lobster, xo scallops hand rolls with the shishito peppers and salmon crudo. The shishito peppers were one of the best I've tried in any Japanese restaurant. Perfectly smoky and salted with a miso butter sauce that was delectable. Salmon crudo was above par with most I've tried - very balanced. Onto the hand rolls - standouts for me were the toro and scallion, xo scallion, and the lobster. All were great and definitely left feeling pretty filled. Coconut shrimp had a nice crunch and different taste profile that many would enjoy! Vibe inside of the restaurant was lovely. Had very approachable and refined staff playing Afro deep melodic house for an enjoyable dinner. Would definitely dine again!!

    Martha C.

    The decor might be 70s monotone chic and not catch your eye in the midst of Miamis vibrant art... but definitely stop in for a handmade sushi experience. And it is an experience. Tekmaki is served one at a time at the counter... letting you savor the flavors and texture. The vegan options are top notch, and there are some gems on the menu for those who are more adventurous (and a California roll for those who don't venture beyond grocery store flavor). The highlight for me was the ocean trout and yellow tail from the cold starters menu. Do t be afraid to go out of order, go back to page 1, or try a different drink pairing. Service can be a little chaotic when it's busy but always helpful and knowledgeable.

    mushroom dip
    Braelyn Joy T.

    Really enjoyed this place. The signature hand roll set was great and had lots of variety. I was especially impressed that it stayed good even as a to-go order. They have great plastic packaging slips that keep the seaweed dry and crisp, which made a big difference. The mushroom dip was a pleasant surprise with great taste, a great portion, and very crunchy chips. The mochurros were amazing, with an amazing texture and really good citrus flavor. Overall, everything was well done, and even takeout held up better than expected.

    Natalie H.

    10/10 we loved everything about this place location, ambience, plus food is just as incredible as their wait staff. Literally I have no complaints. One of the best servers I've ever had the pleasure of dining with, the only problem is, I forgot her name. She had such a great attitude, humor, and charisma; she served us in the patio. Drinks, Apps, mains, dessert all of it 100% would go again. Don't waste your time on the plethora of hand roll bars that are popping up in Miami. Just come here.

    Lauren G.

    This place is brilliant! The service was some of the best I've experienced in Miami. If you sit at a table, they give you a box of nori. They've come up with a simple but smart way to keep the nori nice and crisp. Everything I ate was impressive, but my favorite was the lobster hand roll.

    Ocean Trout Sashimi

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    4 months ago

    solid sushi option. venue is casual and small, the service could have been a bit better.

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    2 months ago

    Favorite hand rolls place, been there multiple times since they open. Enjoyed service and outdoor seating.

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    Bondi Sushi

    Bondi Sushi

    4.3
    (54 reviews)
    0.4 mi

    Admittedly, I wanted to go to another sushi restaurant close by that was not taking anyone else but…read moreI am so glad that I was able to find Bondi Sushi. I was able to get sat at the sushi bar and was met with an awesome host who ended up also being my server. They also had some FIFA specials going on. I ordered the lobster tacos, the sashimi sampler with salmon and tuna, as well as a shrimp and tuna specialty roll. Everything was absolutely delicious and fresh. I would definitely go back. The restaurant is not too big so it was relatively quiet and dimly lit with lights at the bar and table to help you see.

    I regularly go to Bondi Sushi in South Beach and the service there is always outstanding. This…read moreMidtown location was the complete opposite and I will not be returning. We made a reservation and called ahead specifically for omakase. We arrived at 7 pm on a Saturday night, and were told there was no omakase because they did not have enough fish. For a restaurant known for omakase and designed around bar seating for that experience, that is unacceptable. It only got worse. I ordered a beer. It never arrived, and after waiting I was told they were out. I ordered edamame. They were out of that too. Thats 7pm!!!! Thats just the beginning of dinner service on a Saturday!!!!! And the restaurant had maybe 8 people total inside. The server, a girl with long dyed red hair, started off polite but quickly became dismissive. I clearly explained that I am allergic to spicy food and asked for anything spicy on the side. Dishes kept arriving spicy anyway. Because of this, I could barely eat. My nose became completely blocked and I even started speaking differently from the reaction. Food also kept coming out wrong and very slowly. Eventually we left hungry and went next door to eat because it was impossible to get consistent service or correct dishes. At the end, instead of apologizing, the server commented that we seemed to be having fun and were even talking funny. It felt mocking, disrespectful, and unprofessional, especially considering I was reacting to the spicy food I had specifically asked to avoid. Between the lack of basic inventory at the start of the night, the repeated incorrect orders, and the dismissive attitude, this was one of the worst dining experiences I have had. This location does not reflect the standard of the South Beach restaurant. Zero stars if that were an option.

    Photos
    Inside
    Inside
    Bliss Box
    Bliss Box
    Bondi Sushi

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    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    0.8 mi

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

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    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Nami Nori Design District - japanese - Updated August 2026

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