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    Midorie

    4.7 (33 reviews)
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    Ed W.

    Midorie is a great new option for sushi in Coconut Grove. This is an authentic sushi restaurant, so... keep that in mind. Midorie is not the kind of place where the fish is buried under a ton of sauce and crunchy toppings. We had the omakase nigiri, which currently runs at a $100 bucks. Also had the Midorie roll, spicy tuna roll, and a few of the single piece nigiri. Everything was super fresh, very tasty. BYOB kind of a place. There is no corkage fee. Across the street from the restaurant, there is a convenience store that sells sake in case you forget to bring your own. Service was perfect, always attentive without being intrusive. Ambiance is kind of nice when sitting inside the restaurant.. outside in the terrace is very plain. It's definitely a great place for sushi if you like the simplicity of the art of Nigiri. I don't give it 5 stars because of the way they do their omakase. Also, it needs better plates for some dishes... such as seaweed salad, among other things. Overall, it is a great place for real sushi lovers.

    Felicia A.

    My friend asked me to come with her here and I'm super happy she did! This is a cute hidden spot in the Grove from the same owners as Wabi Sabi. My friend opted for the omakase which was $100 and served all at once on a plate and I got the Midorie bowl which was really good and I found to be a good value! Really delicious fish and sushi! They do not take reservations and they are BYOB and don't charge you a corkage fee or anything.

    Japanese style seating
    Puja N.

    Absolutely love this small spot. The staff is so friendly and comforting and the seafood is so fresh. Tip this is a byob. Definitely some of the best and freshest sushi in Miami at this price point. Do the omakase

    chirashi omakase
    Bryanna R.

    10/10 will try again THE PRICE IS RIGHT!!! in love with the traditional dining experience, from the food to the atmosphere. the service was quick and the sashimi was out of this world. most affordable omakase i've seen so far in miami. i have always been a salmon and tuna lover but the white fish was so flavorful and fresh! it changed how i felt towards raw white fish forever. will be going back to try their nigiri and sashimi omakase. check out their instagram @midorie_miami

    Nigiri- tuna and yellowtail
    Giselle C.

    Such delicious and fresh fish!! Love that it's in a lowkey spot. The poke bowls are a great size and the fish is amazing quality. It's also byob, no cork fee which is nice! Really enjoyed it and will be back.

    Negitoro Maki

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    1 year ago

    Your go to hole in the wall for a great Omakase experience that won't break your wallet. Awesome service.

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    1 year ago

    super fresh fish great service.. had the midore bowl soo yummy. we can't wait to come back

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    2 years ago

    Amazing spot all around. Best sushi rolls especially the blue crab roll. Friendly staff. Always a good time here.

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    OMAKAI sushi

    OMAKAI sushi

    4.5
    (440 reviews)
    5.6 mi
    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    Outside view
    Outside view
    OMAKAI sushi
    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4
    (324 reviews)
    8.0 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

    Photos
    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    6.0 mi

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Photos
    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Tanka

    Tanka

    4.2
    (91 reviews)
    5.7 mi
    $$$

    The best food The sushi and food is very chinese and…read moreauthentic thank You Samantha and Anthony

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    Photos
    Bar Area
    Bar Area
    Clay pot
    Clay pot
    Pork Belly Bao Buns

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    Pork Belly Bao Buns
    Uchi Miami

    Uchi Miami

    4.6
    (711 reviews)
    5.7 mi
    $$$
    Takes reservations
    Fine dining

    Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the…read moredish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

    Went here for our anniversary and had a great time! We arrived about 15 minutes before the end of…read morehappy hour but the staff were very welcoming and had no issue with us ordering straight from the happy hour menu. We shared their happy hour omakase for two, and I added a crispy rice with gyutoro (wagyu short rib bites) which was highly recommended. The omakase started with a little raspberry pineapple palate cleanser "shot" before a rapid flurry of dishes. Their signature hama chili yellowtail dish was fresh and savory. The crab cake curry as surprisingly tasty, with the savory salty crab balanced by the creamy slightly spicy curry sauce. The chicken skewers had a nice flavor although could have been a little juicier. All of the nigiris were fresh and flavorful, and they even accidentally brought us another table's order of salmon nigiri which they realized and said it was on the house as an anniversary gift! My favorite dish of the night was the crispy rice with gyutoro - the lightly sesame seasoned rice sesame paired perfectly with the super tender beef and savory slightly nutty salsa macha. It's a shame they only have it on the happy hour menu! To finish the omakase, they brought us a slice of one of their new desserts, a matcha cake which was a little strong on the tart components but had a satisfying strong matcha flavor.

    Photos
    Part of Interior
    Part of Interior
    Avo nigiri
    Avo nigiri
    Pork Skewers with Kimchi

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    Pork Skewers with Kimchi

    Midorie - sushi - Updated June 2026

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