Sunny's Steakhouse
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This place is 100000% worth the hype. Besides it being a beautiful restaurant the staff are amazing and the food is phenomenal. Have never had one bad meal here, everything is always 10/10 and you just have an amazing experience from the moment you walk in! Definitely becoming a staple for me.
I was so impressed by the outstanding hospitality at this restaurant and how cohesive the service was from the restaurant to the bar. I started off with sharing a roast chicken with the French fry and a spinach dip. Everything was super tasty, the French fries were so crispy and perfect. We then went to the bar to try the famous burger and wow, it didn't disappoint. It was perfectly sauced, pickles were amazing, meat was soft and tender. The waiters knew we were coming from the other side of the restaurant and treated us super kindly, offering us a key lime pie as a birthday surprise. The attention to detail and overall ambiance of the restaurant was perfect, i had a great time!
Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a last-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back!
Out the gate, order the Parker House rolls (get two orders, trust me) and the Blue Crab Agnolotti! Came here for a quick bite before heading back home to Los Angeles. World Cup traffic had us running 30 minutes late for our reservation, but huge props to the host for seating us on a packed night. They gave us a 90 minute limit, which worked out great for our flight timeline. We were seated outside at a tiny 2 top table (maybe it's a Miami thing). While the courtyard setup is really pretty, the tables are squished so close together. When you order as much food as we do, it's a tight squeeze and feels a bit uncomfortable (and risky for dropping dishes!). Plus, Florida heat + the abundance of flies they had outdoors is a thing. Our waitress Vanessa made sure we got all of our dishes quickly so we could make our flight. Food we ordered that are a must: Parker House Rolls (that honey butter dip is addicting), Caesar Salad, Wagyu Beef Carpaccio, and the Blue Crab Agnolotti (my absolute favorite dish of the night). Paired it with the Circus Permit cocktail which was super fun. Food that I would skip: Sent back the duck terrine. The duck steak fell flat despite all the hype, and the yellowedge grouper was covered in way too many leeks for my taste. All in all, a solid 7/10 vibe with a friendly bar up front. I'd drop in for drinks and a few specific plates, but it's not an absolute must repeat for me next time I'm in Miami.
Sunny's Steakhouse is probably top two on my list for steakhouses in Miami. The Caesar salad was great, and the Parker rolls were insane. The steak itself is so good, and the potato butter on the side is absolutely delicious. I love the service too -- I came on my birthday and they didn't have the exact dessert I wanted, but they made a note to have it ready for me next time. This place is awesome -- I love the whole area and how it's designed. Such a good spot, I'll never stop coming back.
I have been trying to make a reservation to dine at this gem, but they are always full! So this time I was able to secure a reservation by calling a week in advance. I now understand what the hype is all about! From the moment you walk in the staff ensures you are having a great experience. The restaurant is welcoming and beautifully decorated. The food was amazing and the desserts were delicious!! If you have a special occasion coming up, this is a great option...but be sure to reserve with plenty of time!
Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the flight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!
Alright, where to start here...everything was absolutely excellent! Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!
Such an incredible night at Sunny's! I totally understand the hype now. Hard to get reservations but incredibly worth it. The restaurant is gorgeous, beautiful decor inside, and out. We sat in the outdoor patio and it was beautiful. Moody lighting throughout, music, fans blowing and chatter all around make the experience incredible. Perfect for a girls night or date night. Service was absolutely incredible, throughout the night anyone that took care of us made sure to check on us and give us a little recommendation regarding the dish they were dropping off. Alex, our server, was amazing! Incredibly nice, personable, friendly and took his time to walk us through each dish and make sure we had an unforgettable night. We started the night with 2 pornstar martinis, which were delicious and served with a cup of prosecco. We got Parker House Rolls which were insane, extremely fluffy and fresh with a side of honey butter. The star dish of the night was the Agnolotti!! Absolute explosion of flavors, they were filled with what almost felt like a creamy corn soup, lathered in a delicious saffron sauce with pieces of blue crab. It was sweet, savory and a little sour, left me speechless. It was spectacular, balanced and beautifully made. The Hanger Stake was incredible as well, tender and cooked to perfection. Flavorful stake but the sweet glaze or sauce it came with was not my favorite, it took away from the flavor of the meat. Fries were order separately, since steak did not come with a side, and they were delicious and perfectly crispy. For dessert we ordered the Banana Toffee Cheesecake, it was delicious. Well balanced, the caramelized bananas and burnt toffee worked really nicely together. The key lime was a sweet surprise, very nice gesture from our server. Can't wait to be back and try the whole menu, the whole evening was perfect!
We sat at the dining room, which was such an upgrade compared to the steamy hot al fresco tables. Service started courteous and attentive. We had the duck terrine, sausage, Parker rolls and Bibb salad as our first course, served family style. We really failed to understand the hype around the rolls, it was just regular bread. The terrine was clearly the highlight, subtle and very tasty. We waited for a long 30 minutes for our second course, mostly ignored by waiters. The second course was also hit and miss: the crab agnolotti was unctuous and drenched in umami, while the chicken was overly spiced with a gimmicky nod to Chinese cuisine. We wrapped up the evening with coconut sorbet. Some of the food was very tasty, the service was occasionally very attentive, but we left dubious of the long reservation lines and somewhat hefty price tag. May not return.
I waited at least a month to get a table here because of all the hype, but honestly, I don't get it. The Steak: This was the biggest letdown. It wasn't bad, but it definitely wasn't exceptional. Nothing about the flavor or the cut felt special, and it certainly wasn't worth the month-long wait. The Highlights: The beef carpaccio was excellent truly one of the best I have ever tried! The pasta and salad was also very good. The atmosphere is really nice with a super fun, distinct Miami vibe. The drinks were good, and the service was absolutely great throughout the night. The Verdict While the apps, drinks, and service were on point, a steakhouse needs to deliver a phenomenal steak. I wouldn't badmouth the place because nothing was inherently "bad," but I will definitely never wait weeks for a table here again. It just isn't worth the hype.
The first time I went by was a Sunday for a night cap. It was pretty occupied with guests but we found seating at the bar right away. Service was good and the drinks were on point. Since then, I've had a huge itch to come back; I felt like I needed to have the full experience, so my best friend and I decided to have the ultimate "girl dinner". We showed up with no reservation (that was on us for last minute planning) and waited around an hour for a spot at the bar. One thing I noticed right away was how organized this place is. When we first walked in, the main hostess let us know they were at capacity for the night; our only options were the terrace or bar inside. Given miami's beautiful summer weather, we decided to wait at the inside bar. Once there, they had another hostess in charge of that area. I liked it because it avoided that awkward conflict about who arrived first and what not. She then explained the process, we were given drink menus and that's when the night began. Right away we got dirty martini's. I highly recommend getting the blue cheese olives (which are stuffed in house). They're served in a little cup and you can snack on that while sipping on your martini. About two rounds later, we finally found ourselves seated at the bar. I was so excited to be honest. Up until that point, everything was going well and continued to be for the rest of our visit. We ordered half a dozen oysters (half east/half west), caesar salad and two 8 oz. wagyu Denver steaks cooked to perfection. Every thing came out at a timely manner and was thoroughly explained as it was presented to us. flavors and portions were on point. I highly recommend this spot if you're looking for an elevated place to eat. Definitely go for birthdays, anniversaries or any type of celebration of life. The prices match the service, so you will spent a bit but it is worth EVERY penny.
Where do I begin? From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!
Has to be the best steak house in town. Was told before going and I was just like, yeah that what they all say about the others. Truly wa though. Had a 32 ounce porter house, duck pasta, rigatoni, agnoltotti, 16 oz Delmonico, Parker house rolls and east coast oysters. Favorites were Delmonico, Parker rolls, agnoltotti and duck pasta. Great Vibe!!! read more
7 days ago
Another perfect date night! We went to Sunny's late because I was craving a juicy steak, and bae chose Sunny's because they have a late-night menu and honestly, it did not disappoint! Our host walked us out to the Terrace seating, which was perfectly secluded and made for such a nice, intimate setting. We started with the Blue Crab Toast and Spinach & Artichoke Dip. The blue crab toast was definitely the favorite between the two! The pickled fennel paired with the crab so perfectly and added the perfect little zing. We both ordered the Steak Frites, and OMG... melt-in-your-mouth good! Exactly what I was craving. For cocktails, he had the Green Ghoul and I went with the Guava Cosmopolitan. Mine was definitely the favorite of the two the guava flavor was everything! Between the amazing food, great cocktails, intimate atmosphere, and some of the best service I've had in Miami thus far, I can definitely see Sunny's becoming a staple for our local date nights. Definitely one to add to the rotation! read more
This place is 100000% worth the hype. Besides it being a beautiful restaurant the staff are amazing and the food is phenomenal. Have never had one bad meal here, everything is always 10/10 and you just have an amazing experience from the moment you walk in! Definitely becoming a staple for me. read more
5 days ago
I was so impressed by the outstanding hospitality at this restaurant and how cohesive the service was from the restaurant to the bar. I started off with sharing a roast chicken with the French fry and a spinach dip. Everything was super tasty, the French fries were so crispy and perfect. We then went to the bar to try the famous burger and wow, it didn't disappoint. It was perfectly sauced, pickles were amazing, meat was soft and tender. The waiters knew we were coming from the other side of the restaurant and treated us super kindly, offering us a key lime pie as a birthday surprise. The attention to detail and overall ambiance of the restaurant was perfect, i had a great time! read more
Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a last-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back! read more
7 days ago
1 month ago
Out the gate, order the Parker House rolls (get two orders, trust me) and the Blue Crab Agnolotti! Came here for a quick bite before heading back home to Los Angeles. World Cup traffic had us running 30 minutes late for our reservation, but huge props to the host for seating us on a packed night. They gave us a 90 minute limit, which worked out great for our flight timeline. We were seated outside at a tiny 2 top table (maybe it's a Miami thing). While the courtyard setup is really pretty, the tables are squished so close together. When you order as much food as we do, it's a tight squeeze and feels a bit uncomfortable (and risky for dropping dishes!). Plus, Florida heat + the abundance of flies they had outdoors is a thing. Our waitress Vanessa made sure we got all of our dishes quickly so we could make our flight. Food we ordered that are a must: Parker House Rolls (that honey butter dip is addicting), Caesar Salad, Wagyu Beef Carpaccio, and the Blue Crab Agnolotti (my absolute favorite dish of the night). Paired it with the Circus Permit cocktail which was super fun. Food that I would skip: Sent back the duck terrine. The duck steak fell flat despite all the hype, and the yellowedge grouper was covered in way too many leeks for my taste. All in all, a solid 7/10 vibe with a friendly bar up front. I'd drop in for drinks and a few specific plates, but it's not an absolute must repeat for me next time I'm in Miami. read more
14 days ago
Sunny's Steakhouse is probably top two on my list for steakhouses in Miami. The Caesar salad was great, and the Parker rolls were insane. The steak itself is so good, and the potato butter on the side is absolutely delicious. I love the service too -- I came on my birthday and they didn't have the exact dessert I wanted, but they made a note to have it ready for me next time. This place is awesome -- I love the whole area and how it's designed. Such a good spot, I'll never stop coming back. read more
I have been trying to make a reservation to dine at this gem, but they are always full! So this time I was able to secure a reservation by calling a week in advance. I now understand what the hype is all about! From the moment you walk in the staff ensures you are having a great experience. The restaurant is welcoming and beautifully decorated. The food was amazing and the desserts were delicious!! If you have a special occasion coming up, this is a great option...but be sure to reserve with plenty of time! read more
Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the flight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember! read more
Alright, where to start here...everything was absolutely excellent! Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years! read more
Such an incredible night at Sunny's! I totally understand the hype now. Hard to get reservations but incredibly worth it. The restaurant is gorgeous, beautiful decor inside, and out. We sat in the outdoor patio and it was beautiful. Moody lighting throughout, music, fans blowing and chatter all around make the experience incredible. Perfect for a girls night or date night. Service was absolutely incredible, throughout the night anyone that took care of us made sure to check on us and give us a little recommendation regarding the dish they were dropping off. Alex, our server, was amazing! Incredibly nice, personable, friendly and took his time to walk us through each dish and make sure we had an unforgettable night. We started the night with 2 pornstar martinis, which were delicious and served with a cup of prosecco. We got Parker House Rolls which were insane, extremely fluffy and fresh with a side of honey butter. The star dish of the night was the Agnolotti!! Absolute explosion of flavors, they were filled with what almost felt like a creamy corn soup, lathered in a delicious saffron sauce with pieces of blue crab. It was sweet, savory and a little sour, left me speechless. It was spectacular, balanced and beautifully made. The Hanger Stake was incredible as well, tender and cooked to perfection. Flavorful stake but the sweet glaze or sauce it came with was not my favorite, it took away from the flavor of the meat. Fries were order separately, since steak did not come with a side, and they were delicious and perfectly crispy. For dessert we ordered the Banana Toffee Cheesecake, it was delicious. Well balanced, the caramelized bananas and burnt toffee worked really nicely together. The key lime was a sweet surprise, very nice gesture from our server. Can't wait to be back and try the whole menu, the whole evening was perfect! read more
We sat at the dining room, which was such an upgrade compared to the steamy hot al fresco tables. Service started courteous and attentive. We had the duck terrine, sausage, Parker rolls and Bibb salad as our first course, served family style. We really failed to understand the hype around the rolls, it was just regular bread. The terrine was clearly the highlight, subtle and very tasty. We waited for a long 30 minutes for our second course, mostly ignored by waiters. The second course was also hit and miss: the crab agnolotti was unctuous and drenched in umami, while the chicken was overly spiced with a gimmicky nod to Chinese cuisine. We wrapped up the evening with coconut sorbet. Some of the food was very tasty, the service was occasionally very attentive, but we left dubious of the long reservation lines and somewhat hefty price tag. May not return. read more
4 months ago
I waited at least a month to get a table here because of all the hype, but honestly, I don't get it. The Steak: This was the biggest letdown. It wasn't bad, but it definitely wasn't exceptional. Nothing about the flavor or the cut felt special, and it certainly wasn't worth the month-long wait. The Highlights: The beef carpaccio was excellent truly one of the best I have ever tried! The pasta and salad was also very good. The atmosphere is really nice with a super fun, distinct Miami vibe. The drinks were good, and the service was absolutely great throughout the night. The Verdict While the apps, drinks, and service were on point, a steakhouse needs to deliver a phenomenal steak. I wouldn't badmouth the place because nothing was inherently "bad," but I will definitely never wait weeks for a table here again. It just isn't worth the hype. read more
11 days ago
The first time I went by was a Sunday for a night cap. It was pretty occupied with guests but we found seating at the bar right away. Service was good and the drinks were on point. Since then, I've had a huge itch to come back; I felt like I needed to have the full experience, so my best friend and I decided to have the ultimate "girl dinner". We showed up with no reservation (that was on us for last minute planning) and waited around an hour for a spot at the bar. One thing I noticed right away was how organized this place is. When we first walked in, the main hostess let us know they were at capacity for the night; our only options were the terrace or bar inside. Given miami's beautiful summer weather, we decided to wait at the inside bar. Once there, they had another hostess in charge of that area. I liked it because it avoided that awkward conflict about who arrived first and what not. She then explained the process, we were given drink menus and that's when the night began. Right away we got dirty martini's. I highly recommend getting the blue cheese olives (which are stuffed in house). They're served in a little cup and you can snack on that while sipping on your martini. About two rounds later, we finally found ourselves seated at the bar. I was so excited to be honest. Up until that point, everything was going well and continued to be for the rest of our visit. We ordered half a dozen oysters (half east/half west), caesar salad and two 8 oz. wagyu Denver steaks cooked to perfection. Every thing came out at a timely manner and was thoroughly explained as it was presented to us. flavors and portions were on point. I highly recommend this spot if you're looking for an elevated place to eat. Definitely go for birthdays, anniversaries or any type of celebration of life. The prices match the service, so you will spent a bit but it is worth EVERY penny. read more
4 months ago
Where do I begin? From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back! read more
I was taken to a birthday dinner here by the bestie and wow what an exquisite experience, I must say! The dinner was worth every penny! [Well, I didn't pay ;) since it was a bday dinner ;)] Let's start with the service. Our waitress Mariah was exceptional: very attentive, very friendly, very knowledgeable and just all around PERFECT! The rest of the wait staff and the servers were also very friendly and efficient! We were even gifted a dance number my a regal looking African Queen to 's Groove [IYKYK]. We also met Sean [who I believe was the manager] and he was a VERY funny guy and a servant leader [we love a good show, don't tell manager!] Now on to the food! For appetizers, we tried the oysters [east/west], which were yummy! I'm still sharpening my pallet around oysters, but I think I preferred the eastern oysters over the western. We also had the octopus ceviche and that was DELICIOUS! Ooooo and the bread [the name on the menu is missing me] BUT just order it and thank me later --- For dinner, my bestie had the duck pasta -- and WOW! Just WOW! the flavors just melted in your mouth! I had the 8 oz wagyu flat iron steak [medium] and it was DELECTABLE! The pinch of sea salt was exactly what was needed! For sides I had the pureed potatoes and the creamed spinaches which paired sooooo well! I almost ran to the back and kissed the chef! For desert we got the chocolate cake -- which I'm a bit sad to say I didn't love, even though I LOVE chocolate cake! The irony! The disappointment! It came with a sliver [see picture] of coffee ice cream -- since it was my bday they also brought out a key lime pie [we'll just a piece not the whole pie] which has a coconut crust! Now that!!!! That was a good desert! And I don't even like key lime pie! Which goes to show, you should ALWAYS try new things! We also ordered drinks! I really enjoyed my grapefruit & tequila drink, which was essentially a Paloma. The bestie didn't enjoy his green drink as it tasted too vegatably [it has cucumber in it which we know is a fruit but still tastes like a vegetable!]. The restaurants ambiance was incredible! [see pics] overall a great experience and w will definitely come back [especially for special occasions]. read more
![Sunny's Steakhouse - Key Lime [BDAY] Pie! - Cocktail Bars Near Me - Miami, Florida](https://s3-media0.fl.yelpcdn.com/bphoto/vnHFhTRYieZSBFWPm4P6yQ/348s.jpg "Sunny's Steakhouse - Key Lime [BDAY] Pie! - Cocktail Bars Near Me - Miami, Florida")
![Sunny's Steakhouse - Chocolate Cake [sliver of coffee ice cream] - Cocktail Bars Near Me - Miami, Florida](https://s3-media0.fl.yelpcdn.com/bphoto/HNaSIDern8zz3dvSVph7lg/348s.jpg "Sunny's Steakhouse - Chocolate Cake [sliver of coffee ice cream] - Cocktail Bars Near Me - Miami, Florida")
Sunny's is a great spot, especially for happy hour. If you get there early enough, you may get lucky and get seated in their patio area without a reservation, but the place does get really busy consistently, which says a lot about their service, food, and overall atmosphere. The french fries are fantastic, and their dips and appetizers in the patio area won't disappoint. Any cocktail I've ever ordered has been very good, so if your waitress suggests something, trust her recommendation, more often than not, she hits the nail on the head. The service is fun, engaging, and inviting. The staff makes you feel like you're among friends, which really adds to the experience. I would definitely return for happy hour, and I'm looking forward to dining in next time! read more
Wow wow wow! This is one of the nicest restaurants I've been to in South Florida. Reservations are a little hard to get but so worth it. The ambiance is gorgeous. There is plenty of both outdoor and indoor seating but I highly recommend their outside courtyard. It's beautiful, with gorgeous dark lighting, decorated with a banyan tree covered in twinkling string lights, and a great atmosphere. The music and sea of conversations add to the entire experience. There are also fans all around to help with the summer heat. Our server was a highlight of our experience, Alex was incredibly personable, down to earth, and so knowledgeable about the menu. He gave us so many recs and was willing to talk to us about any and all dishes. He was energetic and just too notch. Now the food was ridiculously good. To start we ordered 2 pornstar martinis that were delicious, and came with their respective sides of prosecco. We ordered their agnolotti which came in an out of this world sauce, filled with blue crab and corn. It was just beyond. The flavor profile was incredible. We also had the hanger steak with a side of fries. It was perfectly tender and so good. Our only feedback is that we wished there wasn't a sweet glaze on top, since it overpowered the taste of the steak, and that the steak came with no sides or anything, and we had to order fries separately. We also ordered their banana toffee cheesecake with honeycomb ice cream instead of cinnamon ice cream. It was delicious, so creamy, nutty, with a burnt toffee taste that was so good. This was easily one of the best desserts I've had, and I'm usually not a banana flavor person, in fact banana flavor is the last thing I'd ever choose. Since it was my friend's birthday, we also got a slice of key lime cheesecake that was so delicious! Incredibly limey which we enjoyed, with a hint of sweetness. Highly recommend trying this steakhouse. It was amazing! read more
I came here for my birthday dinner and had a lovely experience! I made a reservation a month again to secure a dinner spot. My friend and I got here a couple minutes early and waited a few minutes before we were seated inside. Everyone was kind and said happy birthday to me since I put that on the reservation. The outdoor terrace has a different vibe than indoor. It's more tropical and chill. Indoor was the cool sultry vibe I was going for with the dim lighting and red booths. I was very interested in the burger - which I heard they only have limited quantity of. Fun fact: you can only order it on the terrace. My friend and I shared (this is in order of my favorite): - rocky road sundae ($16): we got it without the candied almonds because my friend is allergic. Don't pass on this! I loved the brownie bites in the sundae and the raspberry was a nice contrast for sweet/tart. - Parker house rolls ($6): it comes with two and the honey butter was to die for. The rolls are thick so you really only need 1 per person. - Caesar salad ($21): each lettuce slice is seasoned/garnished perfectly so no mixing necessary! - Agnolotti ($34): I read a lot about this pasta so we got it. You can taste the sweet corn flavor in each bite since it's like a soup dumpling that has that burst of sweet corn. The sweet corn grew on me but I liked the crab the most. - French fries ($11) with potato butter ($7): we also read about the potato butter and was interested in it. Tbh it tastes like fondue or something, nothing special in my opinion. Same with the fries - they're just crispy fries. I would honestly pass on the fries The bathrooms are by the bar. Our server (Benito or Beto?) was training and he was so sweet and walked me to the bathroom. You enter through a green door and then there are 4 single stall bathrooms. For my birthday, they brought me a key lime pie with a candle and "Happy Birthday" in chocolate which was a nice surprise!! The tables to our left and next to them were also each celebrating a birthday!! When our check came, it came with a postcard (which they do in NYC too). I like to collect postcards for my scrapbook so I was ready to keep it. However, our server saw me take it and informed us they needed to keep it since they didn't have enough... but she gave me a dessert menu to keep instead which was nice. Overall, I had an amazing time. Service was great and everyone we spoke to (we made friends with couple next to us) was friendly. read more
5 months ago
It as my first time dining at Sunny's and it was everything I had hoped for. The bar area was bustling of happy hour and I got there a bit early so I decided to order a wine while waiting for my friend. The bartender was super friendly and engaging. When my friend showed up we were seated on the upper patio. We started out with the octopus ceviche which was tangy and delicious, then we ordered the Parker house rolls, the crab Agnolotti pasta and the Chitarra mushroom pasta. The Crab pasta was to die for and I would definitely come back just for that, but the mushroom pasta was lacking in flavor and salt. Overall, it was a nice experience and lively place for happy hour with awesome music and chill vibes. read more
Enjoyed the experience here. The service was great, the food met the high expectations, and the ambiance was fun. I was a bit caught off guard with the causal dress of most diners. Shorts and t-shirts seemed off to me for an establishment of this kind. I think they should enforce a dress code. But we had the crab agnolotti, dry aged ribeye, and ice cream sandwich. The crab pasta stole the show. One of the best pastas I've had in awhile. The steak was also good. That said, Gekko is better. The ice cream sandwich was very creative. Haven't had a dessert like that in awhile. I recommend it. read more
2 months ago
Sunny's has a beautiful atmosphere with a lively, upscale vibe and loud music. They also have outdoor seating, which looks beautiful. The food was good and we enjoyed what we ordered. One thing to be aware of is that you have to order all of your food at once, including the "starters." Unfortunately, the service also did not match the level of the restaurant or the pricing. We were told that the servers would be taking care of our table and that they all worked together, but despite that, the service was not attentive. Our water glasses were never refilled, and we didn't feel like anyone was consistently checking on our table. Overall, the food was good and the restaurant itself is beautiful, especially the outdoor seating. However, for a higher-end restaurant, I expected a much more attentive and polished level of service. read more
2 months ago
You can never go wrong with booking a reservation for Sunny's. Service is always at the perfect pace, nothing is rushed. Yesterday I was lucky enough to sit in the Florida room. It's so cozy and intimate in the room With minimal tables and beautiful booths. The food is always amazing. Parker rolls with beef carpaccio is my go to move. read more
This review is long over due! The food, service and ambiance here was by far the best in Miami. It was an amazing experience from start to finish. The food & drinks are all delicious and fresh. Our waiter was very knowledgeable, personable, friendly and very attentive. The restaurant decor is beautiful and welcoming as well. We will definitely be back to try more items. read more
Still thinking about my meal at Sunny's Steakhouse!! The hanger steak was rich and cooked perfectly, the Parker House rolls were unbelievably soft and paired with that honey butter was so yummy. The duck came out crispy and beautifully balanced and the crab agnolotti surprised me in the best way it was light but still indulgent, and the corn added such a unique touch. The ambiance is vibrant and stylish with a gorgeous outdoor space, and the service strikes that perfect balance of attentive and polished without feeling stuffy.Definitely make a reservation... even with one, we still had a bit of a wait. Worth it though! read more
Long time coming to visit this Miami legend. The expectations were high and the place didn't disappoint. I generally don't like to sit outside but their courtyard has a really nice vibe especially during sunset and at night. We ordered quite a few different food items to try, and some of them were great, some were okay. Food I liked: flat iron steak, cacio e pepe, beef carpaccio, ice cream sandwich Food that I wouldn't order again: octopus, very sour. When we called out the octopus they took it off the final check, so that's very good on them. Overall really enjoyed our experience here and would definitely come back. read more
I had the best time at Sunny's with a group of girlfriends for a bachelorette for dinner. Our waitress Sam made sure we were taken care of and was very helpful & attentive. Originally we had to make 2 reservations because we were a bigger group but they made it work and were able to get our whole party seated together in a booth, which we were very happy about. The overall vibe of Sunny's is great. Every spot in the place is aesthetic , notably the coastal decor, the warm low lighting, the silver serve ware. Even the playlist was great. I am still thinking about the martini I had, it was perfect. I am also still thinking about the flat iron steak, Bernaise sauce, and fries. Oh and how could I forget the Parker house rolls, to die for. Go to Sunny's, you will not be disappointed. read more
3 months ago
One of our favorite restaurant experiences - despite a couple missteps. The overall effect was of casual, welcoming elegance - and that's a really rare achievement. Sunny's Steakhouse deserves major kudos. You know about Sunny's Steakhouse if you've been paying any attention to the food scene - it's gained national acclaim. Wow, and the experience sure shows why: every single person working there (managers, servers, bussers, hosts) is gracious and friendly and pitching in wherever needed to ensure that clients have a great experience. The room and decor are lovely; the patio is lovely; the bar is lovely. The pacing of food and drink is lovely. Frankly, all that is just glorious. Drinks are fantastic. Sides were quite good. Steaks - well, we had a couple of the "prime"-level ones, and they were quite good (next visit, I'm planning to go a little deeper into the menu; I was a bit nervous this trip, given that it was our first experience with Sunny's). Some wires were crossed and the doneness level of my hanger and my wife's filet were reversed. One of our sauces wasn't the one ordered, but what was sent was so spectacular that we delighted in the error. Not a convenient area and not inexpensive, but it was just a lovely time. We managed not to overeat, and we're eager to return the next time we're in the region. Outstanding. read more
Rolls, still delicious. Carpaccio was a new try and it was great. Comes with a lot of bread that is also good. The guava drink this time was not as good. Just tasted like lime. Steak was yummy. New sides we tried were potatoes and spinach, both super tasty. Always have to get the potato butter. Vibes are always perfect. Sat in a new area and loved how you could see inside the kitchen. read more
We came here for a work celebration. It's beautiful, really. Make a plan to come here when the weather is nice, because sitting outdoors is so enjoyable. Don't wear heels though - and beware of leaves falling. The food is really, really good and I strongly recommend ordering a martini. The ice cream sandwiches were a little too on the salty side for me, but it was different and I liked that. I can't remember which steak cuts were ordered, but they were cooked to perfection. Service was great too! I would like to come back to enjoy the bar area - it was really pretty. Side note - I do appreciate that they have their own parking area. read more
Came to Sunny's for my birthday and left emotionally attached. From the moment you walk into the stunning indoor/outdoor space, you know you're in for something special. Add in impeccable cocktails, top-tier food, and service so attentive it feels telepathic, and you've got yourself an A+ experience across the board. Let's talk food (because wow). The Parker House rolls and duck cavatelli came out swinging--warm and comforting. My partner and I then shared the Prime Hanger and the Wagyu Flat Iron, and I'm still thinking about them. The Wagyu quite literally melted as I ate it, like it had places to be. Wasn't my favorite condiment but the potato-butter was creative. Sides matter, and Sunny's understands that. The duck-fat potatoes and creamed spinach were the perfect supporting cast--rich, indulgent, and exactly what steak deserves to be served alongside. Then came dessert. The Kouign-Amann Ice Cream Sandwich. I don't say this lightly: I almost teared up. It was flaky, buttery, cold, warm, sweet everything everywhere all at once. I now romanticize about returning and ordering the exact same meal, no notes. Without hesitation, Sunny's lands comfortably in the top 10 best dining experiences of my life. Birthday well spent. See you again soon read more
Decided to come here as a valentine dinner.The food was delicious! Caesar salad has a fancy elevated taste to it. The Meat was tender and almost melts in your mouth. And the fries were perfectly crispy with a nice crunch on every bite. The only dish that didn't sell me was the grouper. It tasted good, but the dish overall was underwhelming. The location is elegant, and the lights are very dim, giving a romantic feel. Although, it was so dim, I could barely read the menu. The service was good, but a bit slow on our table. Overall a good night with pretty good food. Parking was a hassle. The "dedicated" parking lots were full, so I had to drive 2 or 3 streets down and park in a shady secluded area. read more
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Ask the Community - Sunny's Steakhouse
Outside court yard- see that as an option is it covered if it rains? Are there fans or something?
Yes fans and some retractable covered awnings
What is the seating capacity?
The restaurant has a seating capacity of 220 guests. It's a big, open restaurant with indoor and outdoor seating options, surrounding a large courtyard
Do they have highchairs?
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