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    Sunny's Steakhouse

    4.5 (470 reviews)
    Ultra High-EndCocktail Bars, Steakhouses, Desserts
    Closed • 5:30 pm - 11:00 PM
    Updated 1 month ago

    Sunny's Steakhouse Photos

    Business Info

    SUNNY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating

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    Recommended Reviews - Sunny's Steakhouse

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    Reviews With Photos

    Oysters
    Clara E.

    This place is 100000% worth the hype. Besides it being a beautiful restaurant the staff are amazing and the food is phenomenal. Have never had one bad meal here, everything is always 10/10 and you just have an amazing experience from the moment you walk in! Definitely becoming a staple for me.

    Key lime pie
    Valeria S.

    I was so impressed by the outstanding hospitality at this restaurant and how cohesive the service was from the restaurant to the bar. I started off with sharing a roast chicken with the French fry and a spinach dip. Everything was super tasty, the French fries were so crispy and perfect. We then went to the bar to try the famous burger and wow, it didn't disappoint. It was perfectly sauced, pickles were amazing, meat was soft and tender. The waiters knew we were coming from the other side of the restaurant and treated us super kindly, offering us a key lime pie as a birthday surprise. The attention to detail and overall ambiance of the restaurant was perfect, i had a great time!

    Melany B.

    Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a last-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back!

    Dinner appetizer menu
    Nicole S.

    Out the gate, order the Parker House rolls (get two orders, trust me) and the Blue Crab Agnolotti! Came here for a quick bite before heading back home to Los Angeles. World Cup traffic had us running 30 minutes late for our reservation, but huge props to the host for seating us on a packed night. They gave us a 90 minute limit, which worked out great for our flight timeline. We were seated outside at a tiny 2 top table (maybe it's a Miami thing). While the courtyard setup is really pretty, the tables are squished so close together. When you order as much food as we do, it's a tight squeeze and feels a bit uncomfortable (and risky for dropping dishes!). Plus, Florida heat + the abundance of flies they had outdoors is a thing. Our waitress Vanessa made sure we got all of our dishes quickly so we could make our flight. Food we ordered that are a must: Parker House Rolls (that honey butter dip is addicting), Caesar Salad, Wagyu Beef Carpaccio, and the Blue Crab Agnolotti (my absolute favorite dish of the night). Paired it with the Circus Permit cocktail which was super fun. Food that I would skip: Sent back the duck terrine. The duck steak fell flat despite all the hype, and the yellowedge grouper was covered in way too many leeks for my taste. All in all, a solid 7/10 vibe with a friendly bar up front. I'd drop in for drinks and a few specific plates, but it's not an absolute must repeat for me next time I'm in Miami.

    Cesar
    Cameron K.

    Sunny's Steakhouse is probably top two on my list for steakhouses in Miami. The Caesar salad was great, and the Parker rolls were insane. The steak itself is so good, and the potato butter on the side is absolutely delicious. I love the service too -- I came on my birthday and they didn't have the exact dessert I wanted, but they made a note to have it ready for me next time. This place is awesome -- I love the whole area and how it's designed. Such a good spot, I'll never stop coming back.

    Pasta
    Gina R.

    I have been trying to make a reservation to dine at this gem, but they are always full! So this time I was able to secure a reservation by calling a week in advance. I now understand what the hype is all about! From the moment you walk in the staff ensures you are having a great experience. The restaurant is welcoming and beautifully decorated. The food was amazing and the desserts were delicious!! If you have a special occasion coming up, this is a great option...but be sure to reserve with plenty of time!

    Katey G.

    Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the flight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

    Scallops with aguachile negra
    Eric Y.

    Alright, where to start here...everything was absolutely excellent! Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Alahia S.

    Such an incredible night at Sunny's! I totally understand the hype now. Hard to get reservations but incredibly worth it. The restaurant is gorgeous, beautiful decor inside, and out. We sat in the outdoor patio and it was beautiful. Moody lighting throughout, music, fans blowing and chatter all around make the experience incredible. Perfect for a girls night or date night. Service was absolutely incredible, throughout the night anyone that took care of us made sure to check on us and give us a little recommendation regarding the dish they were dropping off. Alex, our server, was amazing! Incredibly nice, personable, friendly and took his time to walk us through each dish and make sure we had an unforgettable night. We started the night with 2 pornstar martinis, which were delicious and served with a cup of prosecco. We got Parker House Rolls which were insane, extremely fluffy and fresh with a side of honey butter. The star dish of the night was the Agnolotti!! Absolute explosion of flavors, they were filled with what almost felt like a creamy corn soup, lathered in a delicious saffron sauce with pieces of blue crab. It was sweet, savory and a little sour, left me speechless. It was spectacular, balanced and beautifully made. The Hanger Stake was incredible as well, tender and cooked to perfection. Flavorful stake but the sweet glaze or sauce it came with was not my favorite, it took away from the flavor of the meat. Fries were order separately, since steak did not come with a side, and they were delicious and perfectly crispy. For dessert we ordered the Banana Toffee Cheesecake, it was delicious. Well balanced, the caramelized bananas and burnt toffee worked really nicely together. The key lime was a sweet surprise, very nice gesture from our server. Can't wait to be back and try the whole menu, the whole evening was perfect!

    Bibb salad
    Jaime L.

    We sat at the dining room, which was such an upgrade compared to the steamy hot al fresco tables. Service started courteous and attentive. We had the duck terrine, sausage, Parker rolls and Bibb salad as our first course, served family style. We really failed to understand the hype around the rolls, it was just regular bread. The terrine was clearly the highlight, subtle and very tasty. We waited for a long 30 minutes for our second course, mostly ignored by waiters. The second course was also hit and miss: the crab agnolotti was unctuous and drenched in umami, while the chicken was overly spiced with a gimmicky nod to Chinese cuisine. We wrapped up the evening with coconut sorbet. Some of the food was very tasty, the service was occasionally very attentive, but we left dubious of the long reservation lines and somewhat hefty price tag. May not return.

    Leodalys L.

    I waited at least a month to get a table here because of all the hype, but honestly, I don't get it. The Steak: This was the biggest letdown. It wasn't bad, but it definitely wasn't exceptional. Nothing about the flavor or the cut felt special, and it certainly wasn't worth the month-long wait. The Highlights: The beef carpaccio was excellent truly one of the best I have ever tried! The pasta and salad was also very good. The atmosphere is really nice with a super fun, distinct Miami vibe. The drinks were good, and the service was absolutely great throughout the night. The Verdict While the apps, drinks, and service were on point, a steakhouse needs to deliver a phenomenal steak. I wouldn't badmouth the place because nothing was inherently "bad," but I will definitely never wait weeks for a table here again. It just isn't worth the hype.

    Caesar salad and béarnaise sauce
    Priscilla L.

    The first time I went by was a Sunday for a night cap. It was pretty occupied with guests but we found seating at the bar right away. Service was good and the drinks were on point. Since then, I've had a huge itch to come back; I felt like I needed to have the full experience, so my best friend and I decided to have the ultimate "girl dinner". We showed up with no reservation (that was on us for last minute planning) and waited around an hour for a spot at the bar. One thing I noticed right away was how organized this place is. When we first walked in, the main hostess let us know they were at capacity for the night; our only options were the terrace or bar inside. Given miami's beautiful summer weather, we decided to wait at the inside bar. Once there, they had another hostess in charge of that area. I liked it because it avoided that awkward conflict about who arrived first and what not. She then explained the process, we were given drink menus and that's when the night began. Right away we got dirty martini's. I highly recommend getting the blue cheese olives (which are stuffed in house). They're served in a little cup and you can snack on that while sipping on your martini. About two rounds later, we finally found ourselves seated at the bar. I was so excited to be honest. Up until that point, everything was going well and continued to be for the rest of our visit. We ordered half a dozen oysters (half east/half west), caesar salad and two 8 oz. wagyu Denver steaks cooked to perfection. Every thing came out at a timely manner and was thoroughly explained as it was presented to us. flavors and portions were on point. I highly recommend this spot if you're looking for an elevated place to eat. Definitely go for birthdays, anniversaries or any type of celebration of life. The prices match the service, so you will spent a bit but it is worth EVERY penny.

    Cacio e Pepe
    Christopher R.

    Where do I begin? From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

    Circus Permit

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    Sunny's Steakhouse Reviews in Other Languages

    Ask the Community - Sunny's Steakhouse

    Outside court yard- see that as an option is it covered if it rains? Are there fans or something?

    Yes fans and some retractable covered awnings

    What's the attire there?

    Casual

    What is the seating capacity?

    The restaurant has a seating capacity of 220 guests. It's a big, open restaurant with indoor and outdoor seating options, surrounding a large courtyard

    Hello! Do they take reservations at the pop up?

    Yes, they do!

    View All 8 Questions

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    I had never heard of this bar before but my friend had been wanting to check it out…read more We went to the food hall on the first floor first to have a quick dinner, then headed to the mezzanine floor where the bar is located. As you enter, you feel like you're walking down a street in Japan where the locals hang. The bar is a cool vibe with different crafted cocktails. The bar menu is inspired by monsters, such as Godzilla and the Yeti and the drinks are interesting. If you like to try mixed crafter cocktails then this bar is for you. The bartenders were all friendly and provided excelent service.

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    Understory

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    If you are looking for a place where some of the best in Miami hospitality come together to create…read morethe coolest jungle vibes, look no further than Understory. Picture this - you walk into a tropical oasis and have the option of cocktails from Jaguar sun, wine selections from Bad Seed - a new wine bar pop up from Karina and the folks at Niu Wine -, rotating food from some of Miami's most loved chefs and last but not least - MUSIC! You'd think these folks just took your best friends magical back yard and created the most fun party in their house, but instead its at Understory and you can enjoy this oasis weekly on Thursday's and Fridays. I went for the first time last Thursday where I got to try a rum punch but with Mezcal that was delish. Then I moved on to a selection of delish wines and pizza by Flour and Weirdoughs. To say the vibe is impeccable is an understatement. I happily stayed until they closed at midnight, passing the time hanging out with friends and listening to the most fire playlist. They also have live jazz that starts at 9, which you can't really hear from the wine bar area since the space is so large, and DJs later in the evening as well as Friday. You can enjoy free entry before 8:30 pm. The best way to stay up to date on their weekly pop ups is to follow them on IG at @Understorymia. Can't wait to return!

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    The Key Miami - Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.

    The Key Miami

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    0.7 mi•Little River

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    Came here for a friends birthday party one Saturday night. I really liked how big and spacious the…read morerooftop was. There was lots of seating and space to walk around. There's not much to look at since it's the middle of nowhere but it's still nice. There's one bar, and servers who come to you as well. I like the vibes and music and thought it was a nice rooftop. The drinks I will say weren't my favorite and I didn't eat any food.

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    Bar Bucce

    3.9(34 reviews)
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    I stopped by Bar Bucce fully not expecting to stay and eat since we were just coming for a matcha…read morepop-up, but after being inside, feeling the impeccable vibes, and checking out the menu, we had to stay. The meatball is one of the best meatballs I've had in Miami. I tend to rate Italian restaurants based on their meatballs since it's such a classic, and I may have a bit of high standards when it comes to them, and I can not get over Bar Bucce's meatball. Then we got the panini special for the day and the bread was insanely delicious and all the ingredients tasted incredibly fresh. OH! And last but not least, the olive oil cake was truly outstanding. They have a stacked calendar of fun events and pop-ups too that make it a beautiful place to find community in the city, so I am beyond excited to come back and experience Bar Bucce for many times to come!

    I had the chance to visit Barbuche, a small daytime spot that's really lovely,spacious, nice…read moreambiance, very bright, with double height ceilings and friendly staff. The food was delicious, I tried the meatball, the Caesar salad, and the mortadella sandwich with porchetta. To finish, the olive oil cake. Everything was truly exquisite, and I'd recommend this place for a pleasant time in this part of North Miami. It also carries a lot of Italian products,for instance, I found apple cookies here that I hadn't been able to find anywhere else. Service was good, though no one ever came by to clear the plates from the table, which matters to me since I like to linger and chat after the meal, and having all the dishes piled up in the middle isn't very comfortable. It's self-service, but they're still supposed to come by and clear the table. 100% recommended!

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    Eden Gastrobar - Scallop risotto

    Eden Gastrobar

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    Best place EVER! We watched the argentinian game here and the vibes were great. Servers were…read moreamazing and made me feel like home. I would 100% come back.

    My partner and I were exploring a new area in Miami Shores and decided to try Sins Gastrobar for an…read moreearly dinner. The restaurant is conveniently located right on the downtown strip with free street parking nearby, which is always a plus. The atmosphere was inviting from the moment we walked in. The host welcomed us and told us we could sit anywhere we liked, so we chose a quieter table away from the bar area. There is also a stage section that looked perfect for live music nights, although there was no entertainment during our visit. Overall, the ambiance was trendy, relaxed, and had a great neighborhood feel. They also appeared to have some very good happy hour specials for those who drink. Our server was very sweet and offered several recommendations. We decided to share the burrata appetizer and the skirt steak dinner. The steak arrived first and looked absolutely beautiful. The quality of the meat itself was outstanding and cooked very well. Unfortunately, there was a noticeable charred flavor from what seemed like a dirty grill, which took away from an otherwise excellent steak. It was disappointing because the quality of the meat was truly superb. The fries were also surprisingly good and almost tasted closer to sweet potato fries. At that point, we realized our burrata appetizer had been forgotten. Once we flagged down our server, she immediately corrected the mistake and brought it out quickly. Thankfully, it was absolutely delicious and ended up being one of the highlights of the meal. The fresh burrata paired perfectly with the heirloom tomatoes and tasted incredibly fresh and flavorful. Toward the end of dinner, service became difficult again. We were ready for more water, a box, and the check, but our server was nowhere to be found despite the restaurant not being particularly busy since it was still early in the evening. I eventually had to get up and ask the bartender for assistance. Overall, I really enjoyed the ambiance and appreciated the quality of the food. There were definitely some service inconsistencies, but the restaurant has a lot of potential and several dishes that stood out.

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    4.8(173 reviews)
    0.6 mi•Little River
    7 years in business
    Family-owned & operated

    Frudeco feels like a luxury dessert boutique that happens to be in Miami, not just a neighborhood…read morebakery. Everything about it gives "special occasion" energy, from the presentation of cakes to the way the shop feels curated and elevated. This is not a bakery but more of a pickup your order place. Food (5/5) This is where Frudeco really leans into the luxury Miami cake aesthetic. The cakes and cupcakes are beautifully designed, highly detailed, and made to look like they belong at a celebration where presentation matters just as much as flavor. The pricing reflects that premium feel too -- cupcakes start around $22 for a 3-pack and go up to about $98 for a dozen, so this is definitely a splurge, but one that feels consistent with the quality and styling. It's the kind of dessert that feels more like edible decor than an afterthought. Their site shows elaborate vintage, wedding, anniversary, and themed cakes, with prices that reflect that premium presentation. I've ordered cupcakes for my daughter's birthdays. Vibe The vibe is chic, celebratory, and very Miami in the best way. Frudeco has that polished, high-end feel that makes it perfect for birthdays, weddings, baby showers, and any event where the cake needs to make a statement. It feels less like stopping by for dessert and more like picking up a centerpiece.

    LOVE!!!! My cake turned out perfect! From the decoration to the taste, it was truly a 10/10. The…read moreservice was also amazing from start to finish since I'm very indecisive! I would 100% order again from Frudeco. I got the small double number cake and it was the perfect size for 12-15 people. I paid $15 extra for the biscoff crème and it was so delicious!

    Photos
    Frudeco - Medium Letter

    Medium Letter

    Frudeco - Pink Coquette Heart Cake

    Pink Coquette Heart Cake

    Frudeco

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    Sunny's Steakhouse - cocktailbars - Updated September 2026

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