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    Daniel’s

    4.0 (196 reviews)
    Closed 11:30 am - 9:15 pm

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    DANIEL’S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dressy

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    steak and fries
    Daniel C.

    An elegant experience with great food and interesting cocktail list. We got the lunch pre fixe and tried the steak and the vodka pasta, with the strawberry gazpacho and burrata appetizers and the lemon sorbet and chocolate soft serve for dessert. The main courses were both excellent, both the steak and the pasta were cooked just right. The strawberry gazpacho was interesting but not something I would get again. The lemon sorbet was very good but the chocolate soft serve was a miss. I also got a bourbon cocktail with banana bitters; the banana flavor came through stronger than I hoped but the overall drink was still good. The lunch valet parking was affordable and convenient. Inside, the overall feel was elegant but not intimidating, felt just right. The music was a bizarre set of jazz covers of contemporary pop songs (Ed Sheeran's "Bad Habits", for example). Didn't sour the experience but it was kind of bemusing. Overall we had a lovely time and I look forward to the next occasion to visit.

    Burger
    Nicky H.

    We had a great time at Daniel's! My friends and I went for Miami spice and the food, drinks and ambiance didn't disappoint. We each had different apps and entrees, all were delish, our least favorite was the pasta, there was nothing crazy about it. The restaurant was packed so we sat at the bar and Gabriel? I can't remember his name was awesome, super helpful and made great drinks!

    Nicholas G.

    Finally made it to Daniel's for lunch. The service was top-notch from start to finish, and I really have no complaints about the food. Everything we ordered was well prepared and flavorful. That said, it feels a bit overpriced for what it is, likely because it's become one of the hottest places to be right now. I'm sure I'll dine there again at some point, but I can't say I'm counting the days until my next visit. Overall, worth experiencing once, and perhaps again, but not a place I'd go out of my way for.

    Karen R.

    Nothing negative to say about this place. Except I have to come back when I can get a chance to taste their drinks which those with me said were amazing. The steak was incredible, the sides phenomenal, their Mac and cheese wowwww. The service was excellent. Our waiter felt like a friend, he loves his job. The ambience was beautiful, great playlist. Nice Mother's Day dinner

    Bread with Ricotta Honey and Thyme
    Jazmin G.

    Daniel's Miami quickly became the hottest steakhouse in the neighborhood seemingly overnight. Having just visited for the first time yesterday, I can totally understand why. The restaurant is stunning, and so much bigger on the inside than you'd believe it to be seeing it from the outside. Ambiance is clean, upscale and romantic. Service is top-notch, attentive and warm. Food is absolutely delicious. Sunday Brunch was my first experience here, and I ordered off the Pre-Fix menu which was $45 for 3-courses. As my appetizer, I went with the Wagyu Beef Empanadas. Two small, stuffed and succulent pastries served with a spicy sriracha aioli - I highly recommend these. For entree I ordered the ever famous Steak & Eggs, which upon receipt feels like it may not be filling but don't let the lack of carbs fool you. The steak is cooked exactly to order and seasoned to perfection. Hands down, the best steak I've had here in Miami. The egg on top is a great touch, and the gravy at the bottom explodes with flavor. This dish is small, but the flavor journey it takes you on (and the fact that it's all protein) delights the senses in a way to keep you thoroughly satisfied. For dessert, I opted for the Ricotta Zeppoli, which was surprisingly amazing. If you can imagine a much denser, softer, sweeter type of doughnut, this is it. My friend ordered the same app and entree but opted for the Soft Serve and swirled the chocolate and vanilla flavors - this was really good too. If this was brunch, I can't even imagine what the dinner service/menu is like. I will be going back, most definitely.

    Antita B.

    What an amazing experience with the food, service and everything overall. Our waiter Jose P. Was fantastic! His positive energy and professionalism showed and he took very good care of us for our first time here. He was very knowledgeable with beef and recommended us food to try. My husband and I had the following: Brunch menu - Burrata Branzino Mango passion fruit ice cream Steak- Wagyu steak (chocolate fed beef) Dessert: Cookie skillet Vanilla soft served ice cream with sprinkles/m&ms Everything was so delicious and fresh! We raved about the burrata, cookie skillet and vanilla soft served with sprinkles!! Sooo good. Would definitely return to try more items and the dessert!

    AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz
    Christine D.

    Great first time experience! Had to get a reservation weeks ahead of time even for 5:30pm. And even as we stepped inside, the place was already packed. So if you're looking for a later time, make sure you do it months ahead of time. We got a bottle of wine for the table after talking for a little bit with the sommelier she gave a us a great recommendation. For appetizer we ordered the SULLIVAN STREET SOURDOUGH BREAD with Sheep's Milk Ricotta, Honey & Thyme! For entrees we ordered 2 AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz with a side of twice baked potatoes and asparagus. The steak was delicious!!!!! The overall ambience is nice and vibrant also lots of staff ready to be at your service. For dessert we ordered the cookie skillet with ice cream it was just ok!

    Cool refreshing drink
    Oscar A.

    Came here with some friends on a Tuesday afternoon. Super crowded and a great atmosphere indeed. I had the burger. The burger was cooked perfectly however it was a little overwhelmingly salty. I don't know why chefs feel the need to put a lot of salt on meat. Just a pinch of salt and pepper and would have gave it 5 stars. Had a great refreshing non alcoholic drink with it because I had to go to work later that night. Great crowd as I mentioned and super packed for a Tuesday. Just what I ate needed some improvement.

    Steak frites
    Ann R.

    Such a lovely restaurant and the service and food were great. The frites were amazing and the sauce divine.

    DEMKOTA HERITAGE ELITE 45 DAYS DRY AGED COWBOY RIBEYE
    Antonella M.

    Andres and Ramon were wonderful and attentive to every detail aka the dynamic duo! My hubby and I went to celebrate our anniversary and everything was top tier. Food was spot on but a downside to it was the vodka pasta was cold compared to the lobster mac and cheese and the fries wasn't something i would get again. The setting was great for date night and group events. able to chit chat with one another and yet hear some music in the background. definitely a spot to come back to for any special occasions or a treat yourself type of spot.

    Wedge
    Lauren N.

    I read somewhere that Daniel's was the Sunny's for adults, which is pretty accurate! It is a stunning restaurant with a lively atomsphere and they are pumping a great playlist (great touch, extra points for playing Peter Gabriel). The host checking us in was a rude man, but our server Andres was very nice. They sat us near the kitchen and near a door, we liked the spot, but kind of annoying how the waiter and the food runner were having a loud conversation near our table as we were eating.. We started with the Sullivan Street soughdough bread and wedge salad. We loved the bread, instead of butter they used a whipped ricotta with honey. So good! Our server cut up the wedge for us. The thick chunks of bacon and crispy onions were a nice touch. We took our server's recommendation and ordered the cowboy ribeye. It was very delicious, but came with a lot of fat. The less expensive australian wagyu was MUCH better, it melted in your mouth and came with a delicious chimmichuri sauce. It was sooo good i wish we had two of those instead of the ribeye. Moving onto the sides. We had the twice baked potato, corn pudding and vodka pasta. All were very good but the baked potato and pasta were my favorites. They came out lukewarm i wish they were a little hotter. I would definitely recommend this place--just stick to the wagyu cuts, some sides, the bread, and the desserts (which looked amazing)

    Daniel's Bar area celebrating Lizbeth's 24th bday
    Lizzy M.

    Daniel's exceeded every expectation and made my daughter's birthday celebration truly unforgettable. We started with the oysters, the chicken nuggets topped with caviar, and the Wagyu empanadas--each dish was creative, beautifully presented, and absolutely delicious. The highlight of the evening was the vodka pasta with a special Wagyu cut, which was nothing short of spectacular. Every bite reflected the quality and attention to detail that sets this restaurant apart. A special thank you to our server, who was not only beautiful and professional but also incredibly attentive and kind throughout the entire evening. She helped surprise my daughter with two amazing birthday desserts, complete with thoughtful birthday touches that made the celebration feel extra special. The chocolate cake deserves an 11/10--rich, decadent, and unforgettable. The flan was equally outstanding, silky smooth and one of the best we've ever had. From the exceptional food to the impeccable service and warm hospitality, Daniel's delivered a dining experience that was both elegant and memorable. If you're looking for a place to celebrate a special occasion in style, this is it. We will absolutely be returning. One kind suggestion to the place, will be to have hostesses that can speak other languages like Spanish for example so they can guide better every international customer. Smiling will be great also.

    Tuna Tartare
    Cameron K.

    I can confidently say this is probably my favorite restaurant I've been to in my 20 years of living in Miami. The service was absolutely the best I've ever experienced--I wanted to come back immediately before I even left. A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster. To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team--I will definitely be back soon.

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    Daniel’s Reviews in Other Languages

    Ask the Community - Daniel’s

    Most beautiful restaurant in Miami?

    Yes!

    Is there a lunch menu?

    Yes and they have an executive lunch special similar to Miami Spice

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    Greenstreet Cafe

    Greenstreet Cafe

    4.2
    (2.7k reviews)
    2.8 mi
    $$

    Spencer was our server and he was awesome! he took care of us and was super helpful with my picky…read moreeater and they have the best Mac and cheese ever. I've never had blackened mahi mahi and it was mouth watering! I will for sure make sure to come back again!! thank you Spencer for your service

    Such a GREAT spot! Genuinely blew it out the park. We came here after seeing a couple videos on…read moresocial media recommending it and we LOVED it and had a great time. We came for brunch on Saturday and there was a wait time, which is expected considering it's a popular brunch time, so it was totally okay. However we were sat not more than 10 mins after putting our names on the waitlist, which was great. This place is BEAUTIFUL, it is also HUGE, there is plenty of indoor and outdoor seating, both offering a really nice ambiance. We sat inside and loved the decor and vibes. Our server was very nice and fun. Service was great and the bussers and servers were very attentive. We ordered scrambled eggs with Gruyère, one with a side of baguette and another with an everything bagel. The potatoes were the star of the show, they were perfectly crispy and so well seasoned. The eggs were a bit underwhelming and had a little bit of an odd aftertaste but they were still good. We loved both the baguette and the bagel. We also had a side of bacon which was super flavorful but could've been crispier or fresher. One of the things to highlight were their prices, which are extremely reasonable and just amazing for the area and quality of the food. This is such a great find! Can't wait to go back and try other dishes. Their french toast looked incredible! 10/10 spot.

    Photos
    Signature Nutella French Toast
    Signature Nutella French Toast
    Bloody Mary
    Bloody Mary
    Truffle Brie Wrapped in Puff Pastry

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    Truffle Brie Wrapped in Puff Pastry
    Bistro Café

    Bistro Café

    4.2
    (220 reviews)
    2.4 mi
    $$

    great spot to grab a bite in coral gables! i went here on a friday afternoon around 2PM and there…read morewas no wait. they have a large selection of sandwiches, pancakes, french toast, and latin american inspired foods. i got the Zeus ($23) and really enjoyed it. the portion of skirt steak is generous and i really loved all the different flavors going on, from the sweetness of the plantains to the tanginess of the steak sauce. one of the better sandwiches i've had in a while especially for the price! and the service was quick and friendly, i sat at the bar and my bartender was great. food came out in 8 minutes. this is a spot i'm definitely coming back to! their drinks look fantastic, i have my eyes set on that pistachio latte.

    Bistro Cafe definitely felt a little overpriced at first glance, but the portion sizes and flavor…read morehelped justify it. The servings were huge and everything tasted fresh and well made. My husband ordered the Basic Omelette with ham, onions, peppers, tomatoes, and mushrooms, and they absolutely loaded it with veggies. It was packed with flavor and very satisfying! I ordered the churrasco gyro and it was delicious! Generous portions of meat, fresh veggies, and plenty of tzatziki. The salads were also surprisingly good with just the right amount of dressing. A few disappointments: the potatoes are fried rather than roasted, there's no gluten-free bread option, and they don't offer decaf coffee. Overall though, the food was flavorful, filling, and worth trying if you're looking for hearty breakfast/brunch portions! We will be back.

    Photos
    Bistro Café
    Peppermint mocha latte
    Peppermint mocha latte
    Skirt steak egg white omelette

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    Skirt steak egg white omelette
    Loretta and the Butcher

    Loretta and the Butcher

    4.4
    (334 reviews)
    2.8 mi
    $$

    Loved watching the World Cup Final here, even though I was the lone person cheering for España…read more(¡HOORAY! ). The food was fantastic as always, and the sangria was delicious and tasted genuinely authentic. A special shoutout to our waiter, Eduardo, who was wonderful. He and my dad instantly bonded over being Costa Rican, and it made the experience feel even more welcoming and personal. The only disappointment was dessert. The pavlova sounded much more exciting than it actually was. It was overwhelmingly sweet, and everything on the plate (the vanilla ice cream, vanilla pavlova, and vanilla whipped cream) had nearly the same flavor, color, and texture. It ended up feeling very one-note and lacked the contrast and freshness that makes a great pavlova memorable. Overall, I'll keep coming back again and again. The food is excellent, the service is warm, and it's just as perfect for watching a match as it is for a great meal. Skip the pavlova, but absolutely don't skip this place.

    Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

    Photos
    Bar
    Bar
    Loretta's burger - good.
    Loretta's burger - good.
    Dining room

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    Dining room
    Threefold Cafe

    Threefold Cafe

    4.0
    (1.1k reviews)
    3.5 mi
    $$

    Everything was very good! It's a very chill spot for brunch. They do have cocktails if you'd like…read morebut I just had this hibiscus tea with some lemon which was refreshing and very light and my brother had an iced matcha. The service was good, our server was very bubbly. It got a bit busy and I think she forgot about us towards the end when we were waiting for her to come around again with the check. I had the grilled cheese with tomato soup and I will say the grilled cheese was to die for. The cheese had bacon melted into it. It was such a filling meal for me, I absolutely loved it. I had a side of hash brown as well and it was perfectly splendid, it had a crispy finish to it. My brother loved his avocado toast, he ate it all to the last bite. Parking can be tricky, there is street parking. If not there's a garage a couple blocks down. I guess since it's in the heart of the gables it can be kinda busy. Although, I will say this breakfast spot is in such a great location for you to walk around and enjoy time with friends or family.

    I enjoyed the food at this restaurant and look forward to coming back try more of their menu items…read more The service was quick and the staff was very kind. I went into some more detail about each of the menu items ordered on my food blog: https://mscheften.com/2026/08/02/threefold-cafe/ All in all, a fantastic and affordable place for breakfast, lunch, or even dinner.

    Photos
    Inside
    Inside
    Salmon Scramble
    Salmon Scramble
    Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.
    Chug's Diner

    Chug's Diner

    3.9
    (663 reviews)
    2.9 mi
    $$

    This place is such a cute spot for brunch, although I think I'm more interested in their regular…read morebreakfast menu more, the entrees were more interesting. They also have a martini deal, from Wednesday to Sunday 6-7pm. We had a sizable group, the restaurant has been super accommodating with the arrangement as well, and our server was very attentive. We shared the cast iron pancake as a group and had individual orders as well. I definitely ordered with my eyes with the lechon hash and duck croquetas before even diving into the pancake. I especially loved the croquetas, not a huge fan for the hash but that's a personal thing not liking potatoes that much. I was able to take in a bite of the pancake, which was very fluffy, the syrup was surprisingly not too sweet. I've tried their shaken espresso and a cortadito, both have been great. Strong, not too sweet, perfect for a humid summer day. I think that's the biggest surprise for me, I thought Cuban sweets would be much sweeter. My group has also raved about the breakfast sandwich and harino con huevo (especially if you're vegetarian).

    I arrived at Chug's around 9:30-9:45 and was able to get a seat at the countertop. Just walking up…read moreto the counter top and seeing what everyone was eating I knew I was in for a treat. It was cute inside, it had a very welcoming vibe. I started off with the Mongolian Beef Pastelito. Loved it. It reminded me of a Chinese food Cuban fusion. I would get this again, but I'm really kicking myself for not trying the Guayaba y Queso Pastelito. The Malanga Latkes were AWESOME. It came with a guava apple sauce and a saizon sour cream. These are must get when you visit. Thank me later. The Bao con Croqueta was great. The kimchi slaw paired great with the ham and shrimp croqueta. I also loved that it was in a bao. I'd get this again, but I really want to try the Duck. And you know I had to get the Cast Iron Pancake. It's legit, it's not just a viral menu item. It was soft on the inside and soaked up the syrup, the outside had a nice crust on it. The flaked sea salt was a nice touch. I'm STILL thinking about this pancake and I'm upset that I don't live in Miami because I would have gone back the next day for this. LOVED IT and you will too. I tried my friends breakfast sandwich. I don't remember which one it was, but it was terrific. I had the Short Rib Boliche, which was braised short rib, white rice and an egg. It was great, but honestly, with everything else on the menu I was just whelmed. Next time, and there will be a next time, I'm going for all new dishes because despite leaving there satisfied and full, I have food regret. They have a large menu and I don't think you can go wrong with what you order.

    Photos
    Seating area, taken from back of restaurant
    Seating area, taken from back of restaurant
    Chug Slam
    Chug Slam
    @endoedibles on Instagram 10/26/24
 
 Guava Cheese Pastelitos

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    @endoedibles on Instagram 10/26/24 Guava Cheese Pastelitos

    Daniel’s - steak - Updated August 2026

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