Great service, superb wine list, delicious bread, but the meet quality and confection was dismal...

I truly loved this restaurant. I made a reservation through resy, waited a little at the bat, we had espresso martini and margarita. The martini was great. The food we only had the rib eye and vodka pasta and they were delicious cooked to perfection. Can't wait to go back and try more. read more

See all

What an amazing experience with the food, service and everything overall. Our waiter Jose P. Was fantastic! His positive energy and professionalism showed and he took very good care of us for our first time here. He was very knowledgeable with beef and recommended us food to try. My husband and I had the following: Brunch menu - Burrata Branzino Mango passion fruit ice cream Steak- Wagyu steak (chocolate fed beef) Dessert: Cookie skillet Vanilla soft served ice cream with sprinkles/m&ms Everything was so delicious and fresh! We raved about the burrata, cookie skillet and vanilla soft served with sprinkles!! Sooo good. Would definitely return to try more items and the dessert! read more

See all

Wow, what an incredible experience with incredible food. The bread was absolutely divine. It was fluffy on the inside & crispy on the outside, with a delicious whipped honey butter on the side As an appetizer, we started with the tuna which melted in your mouth. The crabcake was perfectly crisps on the edges and flavorful on the inside. The ribeye was cooked to perfection and tender. We paired it with the mushrooms and truffle mashed potatoes, a perfect combination with steak. The inside of the restaurant is very elegant and has relaxing music playing at all times, the service was impeccable. Our waitress really helped guide us through the menu and pick the best option options. To end the night, we tried the chocolate cake and the flan. The chocolate cake had a crunchy texture in the center because it was made with hazelnuts and it was perfect. It tasted like Nutella. Can't wait to go back and try more. read more

See all

Great first time experience! Had to get a reservation weeks ahead of time even for 5:30pm. And even as we stepped inside, the place was already packed. So if you're looking for a later time, make sure you do it months ahead of time. We got a bottle of wine for the table after talking for a little bit with the sommelier she gave a us a great recommendation. For appetizer we ordered the SULLIVAN STREET SOURDOUGH BREAD with Sheep's Milk Ricotta, Honey & Thyme! For entrees we ordered 2 AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz with a side of twice baked potatoes and asparagus. The steak was delicious!!!!! The overall ambience is nice and vibrant also lots of staff ready to be at your service. For dessert we ordered the cookie skillet with ice cream it was just ok! read more

Daniel’s - AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz - Steakhouses Near Me - Coral Gables, Florida

See all

I read somewhere that Daniel's was the Sunny's for adults, which is pretty accurate! It is a stunning restaurant with a lively atomsphere and they are pumping a great playlist (great touch, extra points for playing Peter Gabriel). The host checking us in was a rude man, but our server Andres was very nice. They sat us near the kitchen and near a door, we liked the spot, but kind of annoying how the waiter and the food runner were having a loud conversation near our table as we were eating.. We started with the Sullivan Street soughdough bread and wedge salad. We loved the bread, instead of butter they used a whipped ricotta with honey. So good! Our server cut up the wedge for us. The thick chunks of bacon and crispy onions were a nice touch. We took our server's recommendation and ordered the cowboy ribeye. It was very delicious, but came with a lot of fat. The less expensive australian wagyu was MUCH better, it melted in your mouth and came with a delicious chimmichuri sauce. It was sooo good i wish we had two of those instead of the ribeye. Moving onto the sides. We had the twice baked potato, corn pudding and vodka pasta. All were very good but the baked potato and pasta were my favorites. They came out lukewarm i wish they were a little hotter. I would definitely recommend this place--just stick to the wagyu cuts, some sides, the bread, and the desserts (which looked amazing) read more

See all

I can confidently say this is probably my favorite restaurant I've been to in my 20 years of living in Miami. The service was absolutely the best I've ever experienced--I wanted to come back immediately before I even left. A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster. To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team--I will definitely be back soon. read more

See all

Went to Daniel's on a Tuesday night. Double date, friends dinner. First impression was on point. Upscale and elegant atmosphere. Bar vibe was good, bar service attentive. Dirty Martini w blue cheese stuffed olives just felt like the right choice to match the vibe. Table was nicely set. White tablecloth. Black lap napkins for those that were wearing black. Server, servers asst, busboy, food runner and mgr rotating around and visiting tables to ensure experience is as It should be We had Caesar salads, Yellowfin Tuna tartar, Bread service, Dover Soles, Filet Mignons, lobster Mac & cheese, porcini mushrooms & a choc cake w ice cream for dessert. I would gladly order every item again except for the chocolate cake. It was decent but nothing to rant & rave about. My filet was a little charred on the outside but was still perfectly cooked on the in. Next time I would choose another steak, they have some great ones on the menu but we were all sharing and Filet seemed like the popular choice. We really enjoyed the Dover Sole. It is served with a nice sauce that complicated It well. Lobster Mac & cheese was very tasty as well but of course I always want more lobster. Maybe they can have an optional $10 increase for an extra 3 ounces or whatever the weight should be. 2 salads, 2 apps, 4 entrees, 2 sides & 1 dessert. It worked great for our table of four with full meals & leftovers to take home. Great spot for a business dinner or to celebrate something with friends. read more

See all

The other night we celebrated my daughter's birthday here. It was a phenomenal and happy experience for us, one that we were hoping for! How could it not be, since Daniel's Miami has been ranked #40 among the Top 50 on the World's Best Steakhouses and just opening about 9 months ago!? No other Florida restaurant made this list. All the hype is true! You will be dining in a beautiful steakhouse with soothing low lighting, rich dark woods, sparkling glass, well appointed tables, comfortable seating, 80-90s music, very likeable staff, and elegant outside entrance. Wear your best attire and enjoy the vibrant and classy ambiance! The food and drinks were excellent! We shared the 10 Oz Australian Margaret Wagyu Prime Rib, which was so tender and juicy, cooked to perfection! It was delicious and almost melted in my mouth if that's possible. It was the best prime rib that I have ever tasted and I've tasted many. We loved how our delightful server Milly, brought us the scrumptious Prime Rib and sliced it for us and scooped the incredibly delicious Lobster Mac n Cheese as well as the yummy Twice Baked Potato onto our plates. She pampered us to no end. She checked on us all evening to make sure we were enjoying ourselves. Also the restaurant manager, Jose Santiago, stopped by twice to welcome us and see if everything was alright. We appreciated his attention and were impressed with his sincerity. Our other server, Giselle, was also very attentive by making sure our water glasses were always filled and brought us our delicious desserts. She has a great personality and we were impressed with her also. A big thanks to all three for making our birthdays just that much more special! We can't wait to come back! read more

See all

I went to Daniel's for lunch on Sunday. The staff were very friendly and after finding our reservation took us to our table. They immediately placed our napkins on our lap and handed us menus. They interior of Daniel's was beautiful with bright lighting and chandeliers over almost every table. We had the option to pick the brunch menu items or lunch items. Since it was our first time at Daniel's we decided to get the staples: bread service, hanger steak, ny strip, lobster Mac and cheese, and the swirl ice cream. The bread service was phenomenal and I thought the ricotta spread was one of the best I've ever had. My favorite cut of meat was the hanger steak. I thought it was very tender and juicy. The lobster Mac was very creamy and came with large chunks of lobster. The iconic swirl dessert looked amazing and was a fun end to the meal. read more

See all

It's good. If it was 30-50% less in price. I would go back. It is over priced. It's half as good and 50% more $$ than the place I ate at the next night. which had better food. Better atmosphere. Just better every thing. Now the food. Sullivan street bakery supplies their bread. Excellent choice. The best bread in Miami. But They choose the wrong bread to start the meal and CHARGE for it. A huge loaf of sour dough is not for me. To heavy. Beef tartare with caviar was ok. Tasted too much like ketchup. Lobster Mac and cheese was good. The steak was very good for $160. And I think it was the least expensive one offered. Restaurants like these don't last in Coral Gables. Daniels replaced an over priced Italian restaurant. Same concept. Charge a lot for ok food. Same owners. I think it lasted 3, Maybe 4 years. I feel Daniels will have the same run. If that long. read more

See all

Food was excellent and definitely something I'd come back for. The wedge salad was on the heavier side but very good, and the lobster mac & cheese was generous and comforting. I had the tuna as my main and was very happy with both the portion size and how well it was cooked. The NY strip was a bit chewy, though everyone else at the table enjoyed their steaks. We were seated outside despite having an indoor reservation, which was disappointing. Service was slow and we had to repeat a few requests, likely due to how busy the restaurant was. That said, the staff were extremely polite and friendly throughout. read more

See all

Today I had the pleasure of dining with my family at Daniel's in South Miami, and the experience was truly outstanding. From the moment you arrive--whether through valet or at the door--the service and attention immediately feel five-star. The ambiance is beautiful: elegant décor, great lighting, and perfectly selected background music. Our server, Austin, provided exceptional service--attentive, professional, and always one step ahead. We never had to ask for anything. The food was excellent. The meats were high quality and cooked to perfection, and the sides, including mashed potatoes, corn pudding, asparagus, Caesar salad, and French fries were all delicious. Dessert was a rich, multi-layer chocolate cake that was incredibly soft and memorable. The wine list is extensive and impressive; we enjoyed a wonderful Tempranillo from Toro. Daniel's is ideal for special occasions or a family dinner. While it is on the pricey side, the quality of the food and the level of service truly make it worth it. read more

See all

Daniel's Steak House is definitely a high-class restaurant--everything from the atmosphere to the service feels upscale and intentional. It's the kind of place you go when you want a polished night out, whether it's a date, a celebration, or just treating yourself. I ordered the Arrowhead pasta, and it honestly surprised me in the best way. It's very different from your typical pasta dish--the portion is on the smaller side, but the flavor makes up for it because it's explosive. Every bite had a bold, concentrated taste, like they really focused on quality and balance instead of loading up the plate. Service matched the vibe: professional, attentive, and smooth the whole time. Overall, if you want an elevated dining experience and don't mind a more "fine dining" portion style, Daniel's is absolutely worth it. I'd go back, especially to try more of their menu. read more

See all

I'm not gonna lie. I kept seeing all the social media hype for the Daniel's coral gables location and thought it wouldn't be that great. But I can comfortably say that this is a great steakhouse in miami. Keep in mind that this is not a cheap eats or mid tier priced steakhouse. This is high end (although they do need to add a ribeye that is $100 or less to the menu) First, the overall interior of the restaurant is beautiful. You can tell they took time with the design and gave it that upscale look. We booked the day before so ended up with a table on the patio which is nice. They have hedges on the patio so it's more private. Then the food, I got the 16oz prime NY strip and it was perfectly cooked. I'm not a truffle guy but I added the truffle butter and it was well worth it. My wife got the hangar steak which is wagyu. Very tender and juicy steak We also got the bread service with was a great starting app. Comes with a delicious honey better. My wife got the wedge salad which we had chopped and it was great. Good amount of bacon and tasted perfect I did get the oyster Rockefeller which for the price I probably would not get again because it's only 4 small oysters. For drinks we got a dirty Martina which was excellent. I like that the serve you a carafe that sits in the ice. There is another well know steak place like Daniel's in miami where they out ice in the carafe which waters down the drinks. I got the old fashioned and it was great. Had a nice apple flavor to it and would 109% get again. Both drinks were at the $20 range which is standard in miami Lastly was the mushrooms side. They were tasty but probably a one time try for us. But if you like Mushrooms it was excellent. Last, we originally ordered a cookie desert with ice cream. But the manager stopped by to talk to us and once he heard that it was our first time he came back with the soft serve which was MASSIVE. Made me feel like a kid again. Would get both next time. Overall, the service was great and attentive. For example, I'm sitting there with my napkin and without even asking the server comes over takes the one I have and replaces it a new one. Manager also stopped by and we chatted for a little too which was nice. Food is on point. Although it is pricey the quality and quantity was in line for being a high end steak place Already planning on coming back for Valentine's Day and I see why this is a favorite for people to come to in miami. read more

See all

Best steakhouse in Miami, PERIOD!!!!! We went for our anniversary dinner, and if you want to celebrate a special occasion this is the place. This restaurant is very busy, our hostess said to us, it's always Friday here, because we had early dinner reservations on a Wednesday and the place was packed. They are very organized, this I can tell is a well run operation because even though they were busy, there was plenty of friendly staff everywhere. Our table was often visited by many of the staff service, not just our waiter. The restaurant is also very beautiful. The decor is rich, lush and very chic. Daniel's has a very Impressive wine selection, and a gorgeous bar with a very extensive menu for cocktails and spirits. The bar area looked great, so this restaurant could also be a great option for having drinks with friends. Now onto the food; we ordered a crudo appetizer that was divine; citrus, buttery and tasty. Then we had the Caesar salad which was very unique and delicious, not your typical salad, and the dressing to lettuce ratio was absolutely perfect. We shared a tomahawk steak that was cooked to perfection, the quality of this steak was something I had never experienced before, we had leftover steak, and the next day was just as good. We also ordered the twice baked potato as our side; another winner. The potato was so silky, creamy and perfectly seasoned. To finish we had the banana bread pudding. We were so full from our delicious meal but I'm glad we ordered this dessert because it was EPIC!!! Perfect combination of warm, gooey, creamy and delicious banana bread pudding. The service at this restaurant is outstanding, and the portions are perfect. The price range is on the higher side but it's totally worth it. Daniel's provides a truly unforgettable dining experience. I'll be counting down the days until I go back. This was a top five dining experience in my whole life. read more

Daniel’s - Banana bread pudding - Steakhouses Near Me - Coral Gables, Florida

Been wanting to come here since it opened but hard to find reservations in dining area. The place looks very similar if not the same as it did when this was Fiola. Which is a positive for me. Same layout and beautiful setting. The music being played didn't match the vibe though; was like today's hits. The service was exceptional. The food was very good with the steak as the standout. Probably one of the better steaks in Miami. Lots of delicious options but nothing else was noteworthy. Ultimately very good and solid steakhouse. Would for sure go back. read more

See all

I absolutely loved Daniel's! Valet is decently priced at $14. I parked in the garage and it came out to kore than the vault would've been. Service was top tier! Amazing. You look up and there's always someone to run to you. Ambiance is beautiful, you're surrounded by wine bottles. We got here during happy hour so it was a little loud but I didn't feel like it stayed like that the entire time or maybe I just got use to it. The food was amazing! My favorite was probably the crab cake, steak and banana bread. Definitely recommend! read more

See all

Had a great experience at Daniel's Miami! From the moment we sat down, our waiter was friendly, funny, and made the whole meal even more enjoyable. The service felt relaxed but attentive, which always makes a difference. We all ordered steak, and every plate came out perfectly cooked--juicy, flavorful, and absolutely delicious. You can really tell they take pride in their food. Overall, great vibes, great service, and amazing steak. Definitely a spot I'd come back to and recommend to others. read more

See all

I don't know if this address is actually in coral gables or south miami, but regardless YOU NEED TO COME. Number one steakhouse in Miami right now. The hanger wagyu blew me away. Their ny strip as well. Great apps, steaks, cool drinks, and amazing service. I'll be coming back for more. Highly recommend! read more

See all

We had a lovely dinner for twelve to celebrate the holidays at Daniel's in South Miami. The location of the restaurant is easy to access and they have valet which is very convenient. The restaurant has a very elegant atmosphere. We sat in a room where they had floor to ceiling wine on display. The restaurant was completely sold out so I highly recommend reservations. Due to the restaurant being so full, the only complaint I really have is that at times it was very loud and hard to hear my guests. We ordered cocktails and wine with our appetizers. The wine selections is quite vast with so much to choose from. One of my guests had a martini where they serve the olive juice in a vile on the side and they really enjoyed it. The food is absolutely amazing. Our waiter was very attentive and provided a lot of guidance as to what we should order. A few of my guests ordered the Australian Wagyu New York strip and said it was perfect. I do not eat red meat and there were plenty of options for me as well. I had the crab cake topped with caviar and it was absolutely delicious. We also ordered sides to share for the table which included lobster mac & cheese, twice baked potato and corn pudding. For dessert, we had a build your own sundae, the cookie skillet and banana bread. We really enjoyed our time at Daniel's. Would highly recommend it! read more

See all

Typical high end Miami joint. It was an Italian place months ago and now opens as a steak house... very elegant full of people nice dressed and showing their jewel collection. Food is amazing with a rare fínese. Service as has to be expected. They didn't served my Martini at the table, as advertised in the promotion video, it was ok. Prices at the top but worth it. read more

See all

Haven't been to the restaurant but wanted to give a shout out to Daniel's Australian Wagyu Flat Iron 6oz! Simply the best meat at this festival so juicy and melt in your mouth deliciousness. Can't wait to try more at the restaurant. read more

Daniel’s - Best meat at Eeeeatsacon!!! - Steakhouses Near Me - Coral Gables, Florida

I had been meaning to make it over to Daniel's. I ended up going for lunch. I love that they had a prefixed lunch menu available as well as regular menu available. The prefix lunch menu had some delicious options so I decided to give it a shot It's $35 per person. There is an up charge if you want the fillet. I picked the baby kale salad with the fillet and a mango sorbet for dessert. The fillet came with delicious homemade fries. My husband had the same thing except he picked the ceviche to start. Everything was delicious from start to end. The bread service was divine. Steak was cooked perfectly. I love the classic upscale steakhouse aesthetic. The restaurant was impeccable. Our servers were fantastic, so very nice and accommodating. They did just the right amount of checking in without it being too much. I'm definitely going back for the brunch on Sundays and I do want to visit during dinner time. I'm looking forward to it. read more

See all

came for my birthday after hearing such great things about Daniel's on social media, and was disappointed. The service was very attentive , but the overall the food was mediocre. We were a party of 4 and had the wedge salad, bread service, steak tartar, New york strip, ribeye, lobster mac and twice baked potatoes. The wedge salad was very dry and just bad in general . The Lobster mac was 80% bread crumbs and the pasta was overcooked , lobster was chewy another let down. Steaks were just ok. The potato was good, it was really the only thing i enjoyed. I was excited about this new steakhouse but seems to just be a trending spot that doesn't live up to its hype . read more

See all

I had a life altering moment here.. I am beyond impressed with this restaurant! Definitely make reservations because it is packed. Even the bar was full. With reservations we waited about 10 minutes for our table to be ready. The restaurant itself is really nice. They have low lighting giving that romantic aesthetic and beautiful displays of wine. It's definitely not your typical "quiet" restaurant. They play some music from the 80s and even some modern songs and the dining space itself has a lively social vibe. So feel free to laugh out loud. We got to try the Miami Spice menu for dinner and really it is quite the deal. We did add a half portion of the bread service because we just had to try it. The fact that a half portion is available is a huge plus! I had heard raving reviews and we needed to experience it. And an experience it was!! The sourdough bread is freshly baked, toasty on the outside and soft and fluffy on the inside. The whipped ricotta, honey & thyme spread is just divine. I would like a tub of that to take home! For drinks I tried "The Daniel's" (with gin) which is basically a dirty martini. The presentation is 10/10. It comes with its own little side car of gin and a vial of olive brine giving you the ultimate control of gin to brine ratio. It was delicious. For Miami Spice I started with the Oysters Rockefeller. The serving brings 3 oysters. They were baked to perfection. The creamy spinach with the briny oyster really had a perfect balance of flavor. For entree I got the Demkota Heritage Elite Prime Filet Mignon, and this is where my life fell apart. OMG... I cannot begin to describe how tender and juicy this piece of meat was. Not to mention the intense flavor. Our awesome waiter Hector explained to us these steaks are prepared in very high heat broilers which give the steaks that nice sear while maintaining the perfect medium rare interior. Now of course, the preparation of the steak is important, but you can tell from texture of the meat itself that this is high quality beef. It comes paired with potato fonduta which is the most luscious potato. Just take a bite in your mouth, close your eyes, and happy dance. For dessert I finished off with the lemon sorbet. Good palate cleanser after all that goodness. This place messed up all other steakhouses for me. Absolutely top-tier from service to food and atmosphere. read more

See all

Went to Daniel's for brunch on a Sunday. We had reservations for the bar area and were sat immediately. The bar area for couples are about 6-7 tables right next to eachother, tables were a little too close to each other but hey I get it, it's the place to be right now. But if I'm worried my butt is going to rub on the shoulder of the guest next to me, it's a little too close for comfort. We were hoping to order food off the bar menu but were told the bar menu doesn't start until 4 so heads up anyone else trying to go for that. The waiter asked what we wanted from the bar menu to see if they could make it. I asked for the chicken nuggets and caviar and next thing I know they bring it out! We were so happy that was the man thing my girlfriend wanted to try. It was simple but delicious. Chicken was hot a crispy and the crème fraiche balanced with the caviar to make a perfect bite. Everything we had was delicious, except one thing. I hate to say it because everything was amazing... except the burger. I love a salty piece of red meat, however this burger was too salty. To the point it was not enjoyable. I think the chef may have had a heavy hand when seasoning so I won't go too hard, but it's not something I would order again. Will definitely come back to try other things from the bar menu! read more

See all

Daniel's in Coral Gables is such a welcome addition to the neighborhood. I was sad to see Fiola close but I was so excited when I heard a new steakhouse was opening here and it did not disappoint. We started with the Wagyu & Pearls which was a wagyu beef tartare, black garlic aioli, and kaluga caviar on brioche toast which was absolutely delicious. We also had the tiger shrimp, which were HUGE and so fresh and flavorful. Of course, we couldn't skip the bread which came with a sheep's milk ricotta , honey & thyme spread that was truly to die for. For my entrée, I had the Demkota Heritage Elite Prime Filet Mignon, served with a potato fonduta which almost like an elevated mashed potato. The steak was so tender, flavorful, and cooked to perfection. It came with a sauce that had a great flavor as well, it had a sweet side to it , not sure what it was. We finished the night with a simple but satisfying vanilla and chocolate soft serve swirl. read more

See all

I know it's all the rave and one of the most popular restaurants in Miami !!! Well there's a reason for it - the ambience - service and food are spectacular !! From the Caesar Salad - hamachi Krudo - the steak - even the asparagus !! If you're looking for a great meal don't hesitate read more

See all

Out of this world experience. We came here to celebrate our birthdays together and I feel like we had one of almost everything, and it was ALL delicious. Most importantly, the staff were all exceptional. Everything was served with perfect timing and they were all so nice. The steak - no matter which you get - is cooked to perfection. The pasta - omg. The CRAB CAKE. PLEASE get the crab cake. And I know everyone loves the ice cream sundae but the cookie was phenomenal. Save this spot for your next special occasion. You will NOT regret it. read more

See all

This is MIami Spice Season and the offers are so tempting and varied that it's hard to decide where to go. Unquestionably your best choice is Daniel's in Coral Gables. This newly opened, gorgeous, well appointed restaurant in the heart of beautiful Gables is the second of Gioia Hospitality's line of steak houses. Hailing from Argentina, I vouch for the locally (save for the Australian Wagyu) sourced cuts and as a foodie I was delighted by the incredible pasta dishes, burrata, seafood, their signature incredible strawberry gazpacho, along with amazing sides making up the bounty of beautifully plated victuals. All things are made in house from sourdough bread to chips, dips, and aiolis. And this is big: they cook with beef tallow --ZERO SEED OILS. An incredible selection of wines and Incredible libations - their amaretto sour is a favorite. The service as well is an on point. Isis is meticulous and her flow with Paloma, was a joy. You can tell the hard work and dedication of the entire staff as they seem to work as a tight knit orchestrated team, rendering everything to perfection. Management is also super friendly- Camila brought out Chef Luis so we could thank them for a delightful experience. The place is elegance through and through in lush green velvets, rich wood, shiny glass and open spaces to allow for comfortable dining ---beauty form and function. I can't say enough about this place and definitely during Miami Spice Season or off, plan your next special occasion or even just for dinner with your honey this is your go to spot for a warm and elegant tasteful treat. We will return as regulars. read more

See all

Went to Daniel's on a Wednesday at 6PM, but the energy was giving Friday night, amazing vibe, great crowd, and solid service. Our server was friendly and attentive, but things took a turn when we were told (after a $1.1K dinner for four!) that we couldn't order another bottle of wine because another party was waiting for our table. Nothing kills a buzz faster than being rushed at a "fine dining" spot. The manager did comp the wine and moved us to the bar, which was a nice gesture but honestly, once you make guests feel like they've overstayed their welcome, it's hard to bounce back from that. Loved the vibe, not the pressure!!! read more

Daniel’s - Steakhouses Near Me - Coral Gables, Florida

I wish I would have taken pictures but you'll just have to take my word for it. We had a large party of 8. Our waiter was so accommodating and attentive to our needs. The steakhouse was very busy, but it didn't lose the feel of elegance with the lighting and the designs. We enjoyed wagyu prime rib, ribeye, New York strip and filet mignon. Or appetizers were oysters Rockefeller Tiger shrimp Wagyu tartare talked with caviar, and we also got the bread which was phenomenal. We had almost every side, and I will tell you that the lobster mac & cheese with some next level stuff. Cream spinach was delicious. I don't think there was one dish that they brought out that we did not like. Recommend them? Absolutely. read more

We finally tried this restaurant which replaced Fiola. The vibe is great, very lively, nice decor, elegant setting. I was a little surprised at the prices! I expected "expensive" but this was a little excessive. And, the server was a little aggressive (Pedro) trying to upsell the wine and steaks. Nice guy but not in tune with his audience. We ordered the seafood chowder and for $29 we expected a hardy bowl of soup. But we got this VERY little pile of seafood with a little juice they pour on top. The wedge salad, which was served at the same time, was huge, but very little dressing. The Iowa NY strip we ordered was perfectly cooked. The twice baked potato was also hearty and tasty. Lemon sorbet was good. Not sure we'd come back. I don't mind paying for good food/service, but this was not worth it. My husband and I split everything and it was still $300. read more

See all

Such an amazing dinner experience! The service was excellent and the food was phenomenal. I really enjoyed the house bread, crab cakes, wagyu hanger steak, lobster Mac and cheese, and cookie skillet. It was lively for a Tuesday night. read more

See all

Located in Coral Gables this place should be in you Must Try Folder. Nice modern entrance into the restaurant. We were seated in the bar area because you get to chose from the bar menu as well as the main menu. We had the chicken nuggets with caviar, wagyu empanadas, rosemary fries, hamichi tartare, pastrami bao buns, and the banana bread with a scoop of vanilla ice cream for dessert. My favorites were the chicken nuggets with caviar and the hamichi tartare. The waiter and staff were very attentive and friendly. read more

See all

I would first like to say I went on a Friday night with reservations made. They were able to sit us before our reservation time which was nice. Even upon request of a table or more secluded area they put us in between other couples chair width apart. To me it screams that they are just cramming everyone in for more profits. The place and decor looks very nice inside. However, I pretty much had to scream at my partner in order for her to hear me. Starting from the point of service, the waiter spoke English well but with a heavy accent and with the noise as it was already kinda hard to hear, as well as, the assistant waitress. The waiter seemed like a nice guy but when asked what he recommended it was already obvious he only pointed out the most expensive things, not particularly the most popular (seemingly to make more profits). When I didn't want an appetizer he seemed to have gotten disheveled at that and stated I'll have to wait long for my steak. Also, he pushed "off menu" items with no price tags to dupe us into something expensive. I ordered from beginning to end: Caesar salad(, sourdough bread and honey butter, Kansas City (20 oz), lasagna, fries, mushrooms, and hazelnut cake. I don't normal go out to dinner but chose this place for the ravings of their STEAK. Please tell me how a $109 steak came to the table completely undercooked, lacked flavor AND cold! When I asked the server what the temperature was on the cut he agreed with my opinion but he stated "it's medium-rare like you ordered" (I took it as it was my fault) he then looked at his notebook and conveniently apologized. Took the steak back and cooked it to the correct temperature. But please tell me how the steak was still cold?! I was baffled but did not want to seem to complain because it was my partners and I's anniversary. Note: The fries were soggy, the bread was burnt but still good, the lasagna was some deconstructed thing that tasted good but also like a bean burrito from Taco Bell (which also seemed to be similar portions size to it but on a much larger plate), mushrooms the best tasting food I had and the hazelnut cake was good too. All in all I would NOT recommend this place nor probably go back. Yes, everyone was nice but it was a madhouse and all I could think was they were greedy for money and not the quality. Additionally, the most important thing for a steakhouse is the steak and they miss the mark on that by legions. Sadly, I blew quite a bit of money and will have to cook the leftovers, flavoring them myself. It's sad that all these social media influencers hype this place up but probably get it for free, try everything fresh and cooked by the executive chef. It should be quality everytime. Save your money and go somewhere else. read more

See all

Classy steak house, high end service, and good food. Weak cocktails, overpriced (for dinner), and not good enough to justify the cost for the average person on a regular night out. This was our second visit to Daniel's, the first time being for a regular night at the restaurant, and this time for the Apocalypse BBQ and Daniel's collab night. Our first experience had good food and great service, but just not good enough to justify us going back. The prime rib was way undercooked (we're medium rare people, and this was underdone), the short rib lasagna was bite sized and just OK, the twice baked potato was a bit dry. For the positives, bread was great, and corn pudding was solid. For the collab night with Apocalypse, it was hosted on "La terrazza", the rooftop dining area just above Daniel's. We had been to multiple Apocalypse BBQ collab nights and this was one of the lower tier nights, not as much because of the food, but the service. For Daniel's, being relocated on the rooftop for the night required a major adjustment to their kitchen staff and servers with some items (such as the prosecco we ordered) having to be brought up from downstairs. This was a major factor in service being subpar this night (40 min wait time for the first food item, forgetting food included in the meal, technical difficulties with the receipt, etc.). Daniels deserves some grace as the service in their normal kitchen is great. The redeeming factor on the rooftop was the insane platter served with some of apocalypse's / Daniel's top tier dishes (refer to photo). Can't go wrong with the platter. Overall, nice vibe and solid food, but not in our top picks for a night out. Worth trying nonetheless. read more

See all

Had some amazing bites at the bar at Daniel's. Looking forward to having a proper meal there. Bar is lively and busy! Staff was warm and friendly. Among other things we had the chips and dip, clams, crab cake, foie gras and steak tartare. Great cocktail program and the dining room has a HUGE wine cellar. read more

See all

When I made my reservation for Daniel's via the Resy App, I wasn't expecting the restaurant to text me like some toxic Ex, but they did. As if the $50 cancellation fee per person secured by my credit card during the reservation process wasn't enough. I also wasn't expecting them to assume I wanted to be seated outside, but they did. I realize dining with a toddler presents challenges, but if there is space available in my preferred area inside and I'm paying just like everyone else, shouldn't I choose where I want to sit? Those two encumbrances aside, this meal was delicious. The service was top knotch and I would gladly recommend the restaurant. With an asterisk of course ... Expect to receive many texts and expect to be told what is best for you. read more

See all