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    Daniel’s

    4.0 (168 reviews)
    Closed 5:00 pm - 9:45 PM
    Updated 2 months ago

    Daniel’s Photos

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    DANIEL’S ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Dressy

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    Recommended Reviews - Daniel’s

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    Reviews With Photos

    Jas H.

    Wow, what an incredible experience with incredible food. The bread was absolutely divine. It was fluffy on the inside & crispy on the outside, with a delicious whipped honey butter on the side As an appetizer, we started with the tuna which melted in your mouth. The crabcake was perfectly crisps on the edges and flavorful on the inside. The ribeye was cooked to perfection and tender. We paired it with the mushrooms and truffle mashed potatoes, a perfect combination with steak. The inside of the restaurant is very elegant and has relaxing music playing at all times, the service was impeccable. Our waitress really helped guide us through the menu and pick the best option options. To end the night, we tried the chocolate cake and the flan. The chocolate cake had a crunchy texture in the center because it was made with hazelnuts and it was perfect. It tasted like Nutella. Can't wait to go back and try more.

    AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz
    Christine D.

    Great first time experience! Had to get a reservation weeks ahead of time even for 5:30pm. And even as we stepped inside, the place was already packed. So if you're looking for a later time, make sure you do it months ahead of time. We got a bottle of wine for the table after talking for a little bit with the sommelier she gave a us a great recommendation. For appetizer we ordered the SULLIVAN STREET SOURDOUGH BREAD with Sheep's Milk Ricotta, Honey & Thyme! For entrees we ordered 2 AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz with a side of twice baked potatoes and asparagus. The steak was delicious!!!!! The overall ambience is nice and vibrant also lots of staff ready to be at your service. For dessert we ordered the cookie skillet with ice cream it was just ok!

    Wedge
    Lauren N.

    I read somewhere that Daniel's was the Sunny's for adults, which is pretty accurate! It is a stunning restaurant with a lively atomsphere and they are pumping a great playlist (great touch, extra points for playing Peter Gabriel). The host checking us in was a rude man, but our server Andres was very nice. They sat us near the kitchen and near a door, we liked the spot, but kind of annoying how the waiter and the food runner were having a loud conversation near our table as we were eating.. We started with the Sullivan Street soughdough bread and wedge salad. We loved the bread, instead of butter they used a whipped ricotta with honey. So good! Our server cut up the wedge for us. The thick chunks of bacon and crispy onions were a nice touch. We took our server's recommendation and ordered the cowboy ribeye. It was very delicious, but came with a lot of fat. The less expensive australian wagyu was MUCH better, it melted in your mouth and came with a delicious chimmichuri sauce. It was sooo good i wish we had two of those instead of the ribeye. Moving onto the sides. We had the twice baked potato, corn pudding and vodka pasta. All were very good but the baked potato and pasta were my favorites. They came out lukewarm i wish they were a little hotter. I would definitely recommend this place--just stick to the wagyu cuts, some sides, the bread, and the desserts (which looked amazing)

    Tuna Tartare
    Cameron K.

    I can confidently say this is probably my favorite restaurant I've been to in my 20 years of living in Miami. The service was absolutely the best I've ever experienced--I wanted to come back immediately before I even left. A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster. To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team--I will definitely be back soon.

    Entry
    Abraham A.

    Went to Daniel's on a Tuesday night. Double date, friends dinner. First impression was on point. Upscale and elegant atmosphere. Bar vibe was good, bar service attentive. Dirty Martini w blue cheese stuffed olives just felt like the right choice to match the vibe. Table was nicely set. White tablecloth. Black lap napkins for those that were wearing black. Server, servers asst, busboy, food runner and mgr rotating around and visiting tables to ensure experience is as It should be We had Caesar salads, Yellowfin Tuna tartar, Bread service, Dover Soles, Filet Mignons, lobster Mac & cheese, porcini mushrooms & a choc cake w ice cream for dessert. I would gladly order every item again except for the chocolate cake. It was decent but nothing to rant & rave about. My filet was a little charred on the outside but was still perfectly cooked on the in. Next time I would choose another steak, they have some great ones on the menu but we were all sharing and Filet seemed like the popular choice. We really enjoyed the Dover Sole. It is served with a nice sauce that complicated It well. Lobster Mac & cheese was very tasty as well but of course I always want more lobster. Maybe they can have an optional $10 increase for an extra 3 ounces or whatever the weight should be. 2 salads, 2 apps, 4 entrees, 2 sides & 1 dessert. It worked great for our table of four with full meals & leftovers to take home. Great spot for a business dinner or to celebrate something with friends.

    Lobster Mac and Cheese - the best
    Astrida M.

    The other night we celebrated my daughter's birthday here. It was a phenomenal and happy experience for us, one that we were hoping for! How could it not be, since Daniel's Miami has been ranked #40 among the Top 50 on the World's Best Steakhouses and just opening about 9 months ago!? No other Florida restaurant made this list. All the hype is true! You will be dining in a beautiful steakhouse with soothing low lighting, rich dark woods, sparkling glass, well appointed tables, comfortable seating, 80-90s music, very likeable staff, and elegant outside entrance. Wear your best attire and enjoy the vibrant and classy ambiance! The food and drinks were excellent! We shared the 10 Oz Australian Margaret Wagyu Prime Rib, which was so tender and juicy, cooked to perfection! It was delicious and almost melted in my mouth if that's possible. It was the best prime rib that I have ever tasted and I've tasted many. We loved how our delightful server Milly, brought us the scrumptious Prime Rib and sliced it for us and scooped the incredibly delicious Lobster Mac n Cheese as well as the yummy Twice Baked Potato onto our plates. She pampered us to no end. She checked on us all evening to make sure we were enjoying ourselves. Also the restaurant manager, Jose Santiago, stopped by twice to welcome us and see if everything was alright. We appreciated his attention and were impressed with his sincerity. Our other server, Giselle, was also very attentive by making sure our water glasses were always filled and brought us our delicious desserts. She has a great personality and we were impressed with her also. A big thanks to all three for making our birthdays just that much more special! We can't wait to come back!

    NY
    Toshitha J.

    I went to Daniel's for lunch on Sunday. The staff were very friendly and after finding our reservation took us to our table. They immediately placed our napkins on our lap and handed us menus. They interior of Daniel's was beautiful with bright lighting and chandeliers over almost every table. We had the option to pick the brunch menu items or lunch items. Since it was our first time at Daniel's we decided to get the staples: bread service, hanger steak, ny strip, lobster Mac and cheese, and the swirl ice cream. The bread service was phenomenal and I thought the ricotta spread was one of the best I've ever had. My favorite cut of meat was the hanger steak. I thought it was very tender and juicy. The lobster Mac was very creamy and came with large chunks of lobster. The iconic swirl dessert looked amazing and was a fun end to the meal.

    Chocolate cake with Hazel nut
    Jonathan P.

    It's good. If it was 30-50% less in price. I would go back. It is over priced. It's half as good and 50% more $$ than the place I ate at the next night. which had better food. Better atmosphere. Just better every thing. Now the food. Sullivan street bakery supplies their bread. Excellent choice. The best bread in Miami. But They choose the wrong bread to start the meal and CHARGE for it. A huge loaf of sour dough is not for me. To heavy. Beef tartare with caviar was ok. Tasted too much like ketchup. Lobster Mac and cheese was good. The steak was very good for $160. And I think it was the least expensive one offered. Restaurants like these don't last in Coral Gables. Daniels replaced an over priced Italian restaurant. Same concept. Charge a lot for ok food. Same owners. I think it lasted 3, Maybe 4 years. I feel Daniels will have the same run. If that long.

    Prime NY Strip
    Kristina K.

    Food was excellent and definitely something I'd come back for. The wedge salad was on the heavier side but very good, and the lobster mac & cheese was generous and comforting. I had the tuna as my main and was very happy with both the portion size and how well it was cooked. The NY strip was a bit chewy, though everyone else at the table enjoyed their steaks. We were seated outside despite having an indoor reservation, which was disappointing. Service was slow and we had to repeat a few requests, likely due to how busy the restaurant was. That said, the staff were extremely polite and friendly throughout.

    Elsa D.

    Today I had the pleasure of dining with my family at Daniel's in South Miami, and the experience was truly outstanding. From the moment you arrive--whether through valet or at the door--the service and attention immediately feel five-star. The ambiance is beautiful: elegant décor, great lighting, and perfectly selected background music. Our server, Austin, provided exceptional service--attentive, professional, and always one step ahead. We never had to ask for anything. The food was excellent. The meats were high quality and cooked to perfection, and the sides, including mashed potatoes, corn pudding, asparagus, Caesar salad, and French fries were all delicious. Dessert was a rich, multi-layer chocolate cake that was incredibly soft and memorable. The wine list is extensive and impressive; we enjoyed a wonderful Tempranillo from Toro. Daniel's is ideal for special occasions or a family dinner. While it is on the pricey side, the quality of the food and the level of service truly make it worth it.

    Pasta
    Mike B.

    Daniel's Steak House is definitely a high-class restaurant--everything from the atmosphere to the service feels upscale and intentional. It's the kind of place you go when you want a polished night out, whether it's a date, a celebration, or just treating yourself. I ordered the Arrowhead pasta, and it honestly surprised me in the best way. It's very different from your typical pasta dish--the portion is on the smaller side, but the flavor makes up for it because it's explosive. Every bite had a bold, concentrated taste, like they really focused on quality and balance instead of loading up the plate. Service matched the vibe: professional, attentive, and smooth the whole time. Overall, if you want an elevated dining experience and don't mind a more "fine dining" portion style, Daniel's is absolutely worth it. I'd go back, especially to try more of their menu.

    Cookie dessert and soft serve
    BK W.

    I'm not gonna lie. I kept seeing all the social media hype for the Daniel's coral gables location and thought it wouldn't be that great. But I can comfortably say that this is a great steakhouse in miami. Keep in mind that this is not a cheap eats or mid tier priced steakhouse. This is high end (although they do need to add a ribeye that is $100 or less to the menu) First, the overall interior of the restaurant is beautiful. You can tell they took time with the design and gave it that upscale look. We booked the day before so ended up with a table on the patio which is nice. They have hedges on the patio so it's more private. Then the food, I got the 16oz prime NY strip and it was perfectly cooked. I'm not a truffle guy but I added the truffle butter and it was well worth it. My wife got the hangar steak which is wagyu. Very tender and juicy steak We also got the bread service with was a great starting app. Comes with a delicious honey better. My wife got the wedge salad which we had chopped and it was great. Good amount of bacon and tasted perfect I did get the oyster Rockefeller which for the price I probably would not get again because it's only 4 small oysters. For drinks we got a dirty Martina which was excellent. I like that the serve you a carafe that sits in the ice. There is another well know steak place like Daniel's in miami where they out ice in the carafe which waters down the drinks. I got the old fashioned and it was great. Had a nice apple flavor to it and would 109% get again. Both drinks were at the $20 range which is standard in miami Lastly was the mushrooms side. They were tasty but probably a one time try for us. But if you like Mushrooms it was excellent. Last, we originally ordered a cookie desert with ice cream. But the manager stopped by to talk to us and once he heard that it was our first time he came back with the soft serve which was MASSIVE. Made me feel like a kid again. Would get both next time. Overall, the service was great and attentive. For example, I'm sitting there with my napkin and without even asking the server comes over takes the one I have and replaces it a new one. Manager also stopped by and we chatted for a little too which was nice. Food is on point. Although it is pricey the quality and quantity was in line for being a high end steak place Already planning on coming back for Valentine's Day and I see why this is a favorite for people to come to in miami.

    Banana bread pudding
    Denisse M.

    Best steakhouse in Miami, PERIOD!!!!! We went for our anniversary dinner, and if you want to celebrate a special occasion this is the place. This restaurant is very busy, our hostess said to us, it's always Friday here, because we had early dinner reservations on a Wednesday and the place was packed. They are very organized, this I can tell is a well run operation because even though they were busy, there was plenty of friendly staff everywhere. Our table was often visited by many of the staff service, not just our waiter. The restaurant is also very beautiful. The decor is rich, lush and very chic. Daniel's has a very Impressive wine selection, and a gorgeous bar with a very extensive menu for cocktails and spirits. The bar area looked great, so this restaurant could also be a great option for having drinks with friends. Now onto the food; we ordered a crudo appetizer that was divine; citrus, buttery and tasty. Then we had the Caesar salad which was very unique and delicious, not your typical salad, and the dressing to lettuce ratio was absolutely perfect. We shared a tomahawk steak that was cooked to perfection, the quality of this steak was something I had never experienced before, we had leftover steak, and the next day was just as good. We also ordered the twice baked potato as our side; another winner. The potato was so silky, creamy and perfectly seasoned. To finish we had the banana bread pudding. We were so full from our delicious meal but I'm glad we ordered this dessert because it was EPIC!!! Perfect combination of warm, gooey, creamy and delicious banana bread pudding. The service at this restaurant is outstanding, and the portions are perfect. The price range is on the higher side but it's totally worth it. Daniel's provides a truly unforgettable dining experience. I'll be counting down the days until I go back. This was a top five dining experience in my whole life.

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    15 days ago

    Great service, superb wine list, delicious bread, but the meet quality and confection was dismal...

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    Ask the Community - Daniel’s

    Is there a lunch menu?

    Yes and they have an executive lunch special similar to Miami Spice

    View All 2 Questions

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    (789 reviews)

    $$$

    My wife and I came here to celebrate our 9-year anniversary, and the experience was incredible from…read morestart to finish. They had our table set up with a thoughtful anniversary sign and even gave us complimentary sparkling wine, which immediately made the night feel special. My wife ordered the filet and lobster entrée with the lobster mashed potatoes, and I ordered the Japanese A5 Wagyu with mac & cheese. The Wagyu was served with a hot stone so I could cook it exactly to my liking, and it was honestly one of the best steaks I've had in a very long time. The flavor was unreal. Between the amazing food, the atmosphere, and the outstanding staff, everything exceeded our expectations. We left happier than we could have imagined. Highly recommend for a special occasion or anyone looking for an unforgettable dining experience.

    I have somewhat of a mixed review from this visit. The restaurant was almost empty, it was really…read morequiet. We went around 5pm on a Friday. As we were leaving things got a little busier. Our waiter was pleasant and attentive to our needs. Our drinks were pretty and tasted great. No complaints here at all. I would give the food a solid 6.5 out of 10. Part of our order was partially cold. The mash potatoes, shrimp, and polenta were all cold. Our bread pudding was also served cold, which was kind of odd. The food that was served hot was good overall. I just hate that we had to send items back due to temperature. If the restaurant was busy I guess this wouldn't bother me as much. I'm convinced this was an off day. I have had such good experiences here in the past. The chef was off of her game for sure.

    Hillstone Restaurant - Deviled eggs and an Old Fashioned

    Hillstone Restaurant

    (1.4k reviews)

    $$$

    Hillstone Coral Gables: The Gold Standard ​Having frequented…read morethe Hillstone locations in North Miami and Bal Harbour, as well as several in Atlanta, I've seen how different each outpost can feel. While the brand is consistently good, the Coral Gables location is in a league of its own. My brother and I have been visiting this specific location more than any other lately, and the reason is clear: leadership. ​I am a firm believer that excellence starts at the top. Whenever Kevin is the manager on duty, the experience is exceptional. You can tell he takes immense pride in his work--he is always impeccably dressed and looks sharp, setting a high standard that is reflected in the entire staff. ​Under his watch, the attention to detail is unmatched and every server is completely on point. The food and service never miss a beat when he is at the helm. If you want the best Hillstone experience in the city, this is it. Kevin is a manager who truly deserves to be recognized for his dedication to hospitality.

    Hillstone Coral Gables - Disappointing Experience with Host/Manager…read more I have always considered Hillstone to be one of the most consistently upscale and well-managed restaurants in Coral Gables, which is why what happened today was so surprising and disappointing. We arrived at approximately 5:31 PM as a party of three and were told there would be a wait of 1 1/2 to 1 hour and 45 minutes. That was understandable for a busy evening, so we patiently waited. About 45 minutes later, additional members of our family arrived and were told the wait had increased to two hours. Again, we accepted this and continued waiting. However, close to 7:00 PM, our family members decided to leave because of the long wait. As they were walking out, they were suddenly told to stay because they were going to be seated immediately. We were shocked to see this happen while we had been waiting since 5:31 PM. My husband approached the person managing the waiting list, Jule, who we later learned is a senior manager, to politely ask about the situation. Unfortunately, she dismissed him and pretended not to know what he was referring to, even though she was the one who had just seated our family members. The interaction felt dismissive and unprofessional, which was extremely disappointing given Hillstone's reputation for high standards and customer service. This left us wondering: Is there a structured system for managing the wait list, or is seating simply at the discretion of whoever happens to be controlling the list that evening? The experience felt inconsistent and unfair. That said, I do want to recognize Kevin, who took the time to listen to our concerns and genuinely tried to accommodate us after the situation occurred. His professionalism and willingness to help reflected the level of service Hillstone is usually known for. We have enjoyed Hillstone for years, which is exactly why this experience was so disappointing. I hope management reviews what happened so that future guests don't experience the same confusion and frustration. -- A disappointed but longtime Hillstone guest, Coral Gables resident and frequent patron

    Fogo de Chão

    Fogo de Chão

    (380 reviews)

    $$$

    Had a great experience at Fogo de Chão! The service was excellent, the food was delicious, and the…read moreCoral Gables location is absolutely beautiful. We went with the unlimited rodízio, and most of the meats were amazing--definitely a spot worth visiting. After dinner, you can take a nice stroll through Miracle Mile and really enjoy the ambiance; it makes for the perfect ending to the night.

    It really pains my to write this review because I have been to fogo de chao many many times, and my…read moreentire family being from the south of Brasil knows good churrasco and we always claimed fogo de chao to be the best of the best. However I feel like this has changed. Last time I visited this location was 2 years ago when it first opened and while the service was poor, the food and atmosphere were great. Since then I have visited other locations including the south beach one where the food and service were tremendous. Tonight, the coral gables location fell soooo short. Like other reviews mentioned, when we arrived we had to wait for a table even though we had a reservation and there were plenty of open tables for two available. Our service started out ok with our server but by the end of the night had disappeared. ALL of the food was cold, from the beans and rice at the salad bar to the meat and mashed potatoes. It was not at all a true representation of Brazilian meat. The meat quality has gone down so much in recent years, it was unrecognizable to me this visit. So many of the cuts were tough and chewy. By the end of the meal we were ready to leave and it was like a ghost town, you could not find a single wait staff in sight to ask for the check. Honestly for the price, it was such a bizarre end to a mediocre dining experience. The only reason I'm giving it more than two stars is because it was clean, the pao de quiejo was good and the salad bar was up to par, besides that they have a lot of improving to do or they will start to lose loyal customers.

    Carnicero Steakhouse - Food

    Carnicero Steakhouse

    (193 reviews)

    $$$

    West Flagler

    Wow absolutely phenomenal food and superior customer service! Our servers were great and gave us…read morethe best recommendations. All their drinks are delicious and everything honestly for the quality and the price is really reasonable. The appetizers, entrées and desserts were all hitting and even though they added their Cuban flare to the menu it's honestly one of the best Hispanic restaurants in Miami if not the best. The ambiance was very romantic but fun too both for a date night or a friends gathering too. Parking is easy to find because it's located in a shopping center. I highly recommend coming to check them out! We will definitely be back soon ^.^

    Had a fantastic experience at Carnicero Steakhouse. From the moment we sat down, the atmosphere…read morefelt warm, stylish, and perfect for a nice dinner out. The ambiance strikes a great balance between upscale and comfortable, making it a great place for a relaxed meal while still feeling special. A big highlight of the evening was our server, Jordi, who took great care of our table. He was extremely attentive, friendly, and knowledgeable about the menu, walking us through different options and making great suggestions. At one point the food was taking a bit longer than expected, but Jordi kept us informed the entire time, which we really appreciated. His professionalism and positive attitude made the experience even better. When the food arrived, it was well worth the wait and perfectly prepared, flavorful, and presented. You can tell they take pride in both the quality of their dishes and the overall dining experience. Between the great service, inviting atmosphere, and delicious food, Carnicero Steakhouse definitely delivered. I'll gladly be returning and recommending it to others looking for a great steakhouse experience.

    Daniel’s - steak - Updated May 2026

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