Phenomenal dining experience: Jassiel took care of our order. Everything was absolutely delicious…read more This is our new favorite restaurant in Coconut Grove. Don't miss i! Sebastian, Ivette & Nina

Great new argentina steakhouse, greatly located , good decor , recommend the Argentinian Filet at…read more$40 a great price and choice , also grilled veggies! Good wine selection from there own place.. Yes will definitely recommend and return

The food was delicious, service was great Atmosphere is so…read morecozy. I can't wait to come back to try more dishes! My family and I are very happy for Mika experience.

The best restaurant ever in Coral Gables They have a good…read moreteam They are friendly Food 5 stars Services 5 stars Ambiance 5 stars

Second time we go to Ro Steakhouse and it was just as good as the first time. Amazing food and…read moreservice

The food quality is just not here especially for the steaks. Also the prices are high. So if we're…read moregoing to pay high prices the food quality should be there. They did great with the atmosphere and design but forgot to make the food the best thing. It was also warm in the restaurant, they should make the AC cooler. The Service was okay but not inspiring.

Want to impress a client? Want to impress your spouse? Want to impress your extremely picky Cuban…read moremother? Bring em' to Perry's! This place never fails to wow me or anyone who accompanies me. Steak so soft, so tender it melts in your mouth. My go-to is the New York Strip Flight dish, love the variety of the 3 cuts of steak (also really nice to share with some sides if you aren't too hungry) I got this with loaded whipped potatoes and it was very cheesy and creamy! If you don't love ALOT of cheese, maybe do the cheese on the side, for me though, it's perfect. I also tried out the pan seared sea bass and it's one of the best I've had, the fish was cooked to perfection and was flakey. So much flavor underneath with the corn it made an incredible pair. Give this place your time and money for a SOLID dinner or to celebrate a nice occasion, you won't regret it. Service is swift, the vibes are fancy pants, and yes, you will pay for it but damn it's good

This review is directly for management. Not local miami leadership which is clearly the problem…read more This for corporate leadership to take notice. Replace your entire leadership team in Miami. Your service continues to deteriorate despite staff clearly working very hard and trying. There is clear lack of coordination and teamwork and what I appears to be short staffing. If this was a one off I wouldn't write a review but this is the third and last time I observe this. The service has continued to deteriorate to the point where we will not be returning. It is not the kitchens fault at all the food is good and consistent. The bar has become mediocre and the drinks leave alot to be desired. The wines by the glass while completely overpriced used to be forgivable due to great services. Since the service has deteriorated all those small details you could let go matter more now. Overall if you want a great steak (or meal in general) with great drinks do your self a favor go to Mortons its a out 10 minutes away and you will thank me for it as their food is better with better service. I had asked to speak with a manager tonight to share the feedback with them directly but since they could not be bothered to come speak with me I will share the feedback publicly for everyone to see. My advice to corporate leadership - replace your entire leadership team in Miami.

Where do I even begin? The restaurant is dimly lit and cozy and it's perfect for any occasion. We…read moresat toward the back near the kitchen and honestly, it was the perfect spot. I ordered a Mango Tamarind (I think that's what it was called) and it summery, tropical, and refreshing. We all decided to do the summer prix fixe menu. Items we ordered were the tuna conserva, summer salad, chivo guisado, kampachi, and the flan. We also received a "compliments of the chef" dish and I wish I remembered what it was called. I was so focused on how cute it looked that I didn't catch the name or explanation (I'm sorry, I'll do better next time...it's the dish with the 3 bite size pieces.) While small, they had big flavor and immediately had me wanting another. In terms of service, I liked that when each dish was placed in front of us, our waiter took his time explaining what everything was and how it was made. The tuna conserva with the bone barrow vinaigrette was absolutely delicious. I also had a bite of the summer salad, and that was a 10/10 use of mangos. The Kampachi got a "this is great" from the table and my dish the Chivo Guisado was amazing. Now my absolute favorite part, the flan. I'd like to say that being born and raised in a Cuban household, I know flan. I love to tell everyone that my mom's is the best, because well, it is. But this flan, this flan (mom, don't read this), was probably the best ever. Call me dramatic, but I think it brought tears to my eyes. It was that good. *Forehead kiss to the chefs and everyone at Ariete*

It had been a while since my last visit to Ariete, and let me tell you coming back to a completely…read morenew menu was like experiencing this Coconut Grove gem for the very first time all over again. Ten years in and Chef Michael Beltran is still hitting different. The Versos Sencillos tasting menu is $165 per person and worth every single penny. Every dish was an explosion of flavor so fresh, so intentional and so Miami in the best way possible. We're talking Caviar Pastelito (yes, you read that right), a Tuna Conserva with bluefin, pickled cauliflower and bone marrow vinaigrette, a Tamal with braised rabbit and corn velouté, and a Venison with truffle twice baked potatoes and foie gras sauce Diane. The Turbot fish with mushroom escabeche and kohlrabi purée was honestly my least favorite course, and even THAT was hard to admit because it was still excellent. Now let's talk dessert. I walked in expecting the flan to steal the show. But the Ariete Sundae?? I was NOT prepared. Absolutely no notes.

I hate to sound cliche but the truth is that it would be so much easier to write about what didn't…read morego well versus what went well, since NOT one thing was wrong! The restaurant exceeded my expectations. Service was elite. Sommelier was very patient with our group and assisted us in selecting the best champagne. We opted for a few dishes to share and each one was made with love and perfection. Branzino was absolutely flavorful, the tomahawk cooked at the perfect temperature with the perfect seasoning and the truffle mashed potatoes was unparalleled! The only not so delicious dish was the gluten free pasta with lobster. The lobster was delish but pasta not so much. Must try the caviar with onion dip and chips - a show stopper in my opinion.

This review is based on the Miami Spice menu (Thursday Dinner - $95)…read more I felt this place is overhyped. From the Miami Spice menu, I ordered shrimp, filet (medium rare; since it is a steakhouse), and the coconut flan. The only reason this review is a 3-star is because of the coconut flan and Jacob (our server). The shrimp and steak were alright. The shrimps are large in size, but there was nothing special about them. I also typically like cocktail sauce, but I wasn't a fan of this one. The steak was eh. I felt it was a bit dry. The mashed potatoes were good. So, I was disappointed to see when I got my go-to bag, they didn't include the mashed potatoes. They just gave me my leftover steak. The coconut flan was this place's saving grace. The flan was smooth and the coconut was a perfect mix and nice crunch. My friend also loved the bread and butter, but I didn't try anything. I also ordered the Havana Special for a drink, and again, it was alright. Our server (Jacob) was wonderful and friendly. He definitely was a nice part to the experience. We also sat on the patio which is covered, and we did have a fan keeping us cool which was nice during these humid September days. After having such a great meal at Beauty and the Butcher (which is right around the corner), I expected Daniel's to deliver, and it just fell short for me. At Beauty, I ordered from their full menu and paid about the same amount as I did for the Miami Spice menu at Daniel's. Also, if you park in the garage, the walk over is not the smoothest transition. So, this time, I parked on the street.

Had such a great dinner at Chop Steakhouse in Coconut Grove! We started with the bruschetta, which…read morecame with whipped ricotta and goat cheese, tomatoes, and balsamic. Such a delicious combination of flavors and a great way to start the meal. We also ordered the tuna crispy rice, which we really enjoyed. For our mains, we went with the 12 oz. Prime New York, served with vegetables and mashed potatoes, and the petite filet mignon. Both steaks were very good, and everything was cooked and flavorful. Of course, we had to finish with dessert! We ordered the chocolate layer cake with crème brulee wirh caramelized sugar, fresh strawberries, and vanilla custard. It was rich and indulgent and such a good way to end the meal. Service throughout the evening was great as well.

Friendly environment music is a little bit loud, You have to…read morescream to talk. I highly recommend this place. The food is amazing. I ate a steak with creamy chimichurri sauce on top arugula in the french fries you can tell that they make them themselves. Every single side tasted perfect perfectly. The steak was to point just like I asked for They serve sourdough bread with a special made butter that I never tasted something like this. In my lifetime bread you can tell is Fresh made in house fantastic I will come back again.

Zitz Sum is ELITE on every level possible!!! It's a hidden gem located inside the lobby/ground…read morefloor of the Citibank building. Enter through the stunning gold designed massive doors at the front entrance. You cannot miss the gorgeous doors! Walk past the stairs and restaurant entrance on right. This place did not disappoint. If you're looking for an intimate ambiance with stellar food & cocktails, add Zitz Sum to your list!!! Amazing food experience all in all. Check out their accolades below. Well deserved recognition. "Zitz Sum is recipient of a 2022, 2023, 2024, 2025 & 2026 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America." They're open for dinner after 6pm on Tues-Sat and closed on Sun & Mon. You can make reservations on OpenTable, but be aware of the $20/pp cancellation fee. Although this spot was high on my bucket list, we chose it mainly because they accept the InKind app. I was able to use my monthly $50 off $150 discount. SCORE!!! Zitz Sum is a seasonal and contemporary restaurant that seats up to 30 guests maximum. Very intimate setting. The menu is Asian inspired with Chinese and Japanese flavors, using Italian ingredients. Yes please! Our server was Maynard and he was very attentive and all over our table. We didn't want to do the Tasting Menu but we did pretty much order a little of everything. Literally!!! Ha. EVERYTHING WE ORDERED: * Bing Bread * Summer Salad * Wagyu Beef Tartare * Wahoo Crudo * Charred Cabbage * Koshihikari Rice * Gnocchi * Black Grouper * HK French Toast * Razzle Dazzle Cocktails were flowing. Some got alcoholic cocktails and some opted for non-alcoholic options. All drinks were great. For appetizers, the Bing bread is KING!!! Even with all the food we ordered, we were so damn impressed with the Bing bread that we decided to add another order. So satisfying and bread deliciousness that I cannot even explain. You just have to get it!!! If you get anything on Zitz Sum menu, get the Bing bread!!! The best thing we ate here. No joke. Wagyu beef tartare melts in your mouth. Wahoo crudo was super fresh and light. Summer salad had good crunchy texture and flavor. Charred cabbage was another good one with all the textures and charred goodness. For the main dishes, the gnocchi with truffles was heavenly. They had me truffles! The Koshihikari rice dish with squash and beans was a nice combo of flavors, I'm a big fan of squash and I loved the thin slices of squash. Black grouper was a nice piece of fish that was flakey goodness with tons of flavors. Dessert was beautiful. Both of them. I didn't love the Razzle Dazzle as I'm not a white chocolate fan and this flavor profile was just ok. The HK French Toast was a burst of flavors popping out, not to mention it was beautifully plated. Overall, everything about Zitz Sum was ON POINT!!! The whole vibe...ambiance, decor, service, food, drinks and presentation on everything was gorgeous!!! Highly recommended. You will spend a pretty penny here as everything adds up but honestly, worth every penny. GO NOW!!! Or add it to your list. Tell them I sent you. You're welcome!

Despite nice photos I shared to support this business and it's strong reputation, our experience…read moreunfortunately did not meet our expectations and I am really shocked this place has any kind of Michelin recognition. One thing that was particularly disappointing was what happened after our visit. I reached out to the restaurant through social media to share our concerns and was told that someone would be contacting me directly. After weeks passed without any response, I followed up multiple times myself, yet I still never heard from anyone. That lack of communication was just as disappointing as some of the issues we experienced during dinner. Our evening began with a poorly situated table. The restaurant's air conditioning was apparently not working, and a portable AC unit had been placed in the corridor, blowing directly onto our table throughout the meal. We politely requested another table, but our request was declined, despite several empty tables remaining available for the entirety of our 90-minute reservation. What made this even more frustrating was seeing another party of two, who were seated after us, moved to a quieter, more secluded table away from the draft. The appetizers were excellent and set a promising tone for the meal. Unfortunately, the timing of the main courses was a significant issue. My husband's fish arrived well before my steak, and despite intentionally waiting, his meal became cold. He ultimately finished his entire entrée before mine was ever served. We even asked our server if there had been any confusion with the courses, but the delay remained unexplained. The pacing of table service could also be improved. My husband and I both work in hospitality, so we may notice these details more than the average guest, but there were multiple occasions where empty plates remained on our table for an extended period. By the time guests feel the need to stack dishes themselves just to create space, it's usually a sign that clearing has been delayed too long. The table itself also felt quite cramped. There was no practical place to store personal belongings, so I ended up holding my purse on my lap for the entire dinner. As for the food, there were several highlights. The wontons were spectacular, and the broth was exceptional. The pasta was cooked perfectly al dente. The quality of the steak was excellent, although it felt like it could have benefited from an accompanying side. The portion of hollandaise (or mayonnaise-based sauce) was quite generous relative to the size of the steak. My husband's fish was light, fresh, and paired beautifully with the tender farro. The wine selection was decent and offered value compared with similarly priced wine lists elsewhere. The staff were friendly and pleasant throughout the evening, even though we were disappointed that our seating concerns could not be accommodated. One additional area for improvement: when we asked about purchasing a bottle of wine, our server initially assumed my husband wanted a single glass. While this was a minor misunderstanding, asking a brief clarifying question before placing the order would help avoid confusion. Overall, there is clearly talented people in both the kitchen and front-of-house team, and the quality of the food demonstrates that. However, inconsistent service, poor course timing, the lack of flexibility with seating, and the complete absence of follow-up after management indicated they would reach out ultimately left us disappointed.