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Had such a good dinner at MIKA! Erik took great care of us and basically ordered for us He recommended the lobster, burrata and fusilli and everything was sooo good. Definitely trust Erik when he tells you what to order! Great vibe, amazing food and we will definitely be back. And seriously... get the fusilli!!
Had this place on my list for a long while! We loved the atmosphere right when we walked in! The dim lighting and great music was definitely a whole vibe. We opted for the Seabass Tartare and over the others, and were not disappointed The black truffle scarecce was incredible and we only regret not ordering a second plate. The tiramisu was to die for! But the Budino at the next table looked just as good if not better.
We had a great experience for lunch at Mika today. The restaurant decor is very attractive and welcoming. Service was outstanding, starting with the reception desk, our servers and restaurant manager. They were all very attentive and promptly took care of every request we made. And the food was delicious. We tried the sea scallops appetizer, and the mushroom risotto and branzino as entrees. Everything was excellent, well prepared and presented. We also liked the fact they have a Fixed price lunch menu with 2 options: $42 - appetizer and entree $48 - appetizer, entree and dessert It is a pretty good deal considering what they deliver. Highly recommended!
Fabulous Sunday Brunch is back again at Mika in Coral Gables. Apple pancakes are so tasty crispy edges and fluffy. Lobster my favorite Benedict was just a perfect in every way. Steak and fluffy scrambled eggs with Truffle topping another winner. Also Signature special dish with pasta and sausage cavatelli.
The food was top tier! Went for Miami spice and had a great time. My only issue is that service is super slow. We were there for almost 3 hours. But the food was so worth it. The dinning room is stunning. They have a great wine list.
Amazing place. The food never disappoints and the service was great! We'll definitely be back.
Mika is a beautiful restaurant! Located in the heart of coral gables it is dimly lit, has a beautiful bar, and spacious seating. Our waiter came quickly, but he was rude and stressed. I am able to overlook him because the food was delicious. The bread service was delicious with flaky, soft focaccia w/ herbs and a whipped butter/cream dip. So good. Then he had the caesar salad. the spicy breadcrumbs added a nice touch. The meat was juicy and tasty and cooked to perfection with a side of mushrooms. The black truffle pasta was amazing! Definitely get this! Incredible to pair with the meat. I had seen a picture of the mini ice cream cones, but it was not on the menu. I asked the waiter if we could order, he lied to my face to say they were out of stock. Then i look at the table of girls next to me and guess what they are eating... CONES! The water boy let the cat out of the bag-- that the manager only gives them to "special people". So i asked to speak to the manager, and then the cones showed up. Very unprofessional and this broke my trust. But at least I got the cones. But we also got the tiramisu and it was the top 5 ive ever had, delicious! Moral of the story-- still go for the food, but dont expect honesty from the waitstaff.
I finally made it to Chef Michael White's elegant MIKA in Coral Gables. I ended-up here on a Monday night following a book event with acclaimed author and scholar, Dr. Ibram X. Kendi. The restaurant was a bit better than half-full at 9:30p.m. One large table was celebrating a birthday, and everyone else appeared to be couples. There was no one at the grand bar when we arrived. We had a wonderful, very knowledgeable server. Our table was attended by two others and the Sous Chef and GM came by to check on us throughout our meal. I began by ordering my signature Belvedere martini which was made perfectly. We started with the octopus which was full of flavor. The sauces added to the bold explosion in my mouth. It was slightly more chewy than I am used to. We ordered two mains, the spaghetti with crab and caviar, and the Dover Sole. As I ate the spaghetti, I thought I would have kept cooking the pasta in fear. Thus, I am not a chef. It was so flavorful -- we both wanted more! The fish was also very flavorful, with a sauce that had capers, I think. To accompany my fish, I had a great glass of Chardonnay (remind me to get the name, later). We finished the night with the Panna Cotta and a chocolate mousse dish, both so beautiful I had to take pictures, even though this was not a photograph your food crowd. I could have bathed in both. I would have rolled around on the floor in both, they were that good! I gave MIKA four stars because the octopus was slightly tough and everything was just a bit over salted for my taste. I don't mind paying $100+ for Dover Sole, but it should be de-boned/fileted table-side. Service was exceptional and the restaurant is a monochromatic heaven. I look forward to trying MIKA again very soon.
Amazing food, service , ambiance 10/10 excellent selección of wines , and the desserts are delicious
Mika is 5 star dining , hands down! Definitely ask for the specials, although their regular menu is great . We had the tagliatelle (with shaved white truffles which happened to be in season) in a light butter sauce. This dish was literally mind blowing !!! I've had many versions at different restaurants, through the years and this one superseded the finest one we've ever experienced ( at cafe Milano in Washington DC back in the early 2000's!) Their bread service is fresh & delicious and complimentary ! It's accompanied by a ricotta / olive oil spread. We asked and were told one of chef Mike white ' s signature dish is the saffron gnocchiette , so we ordered that , as well. My husband raved about it , adding he would never have chosen that particular dish off of the menu. He was so happy we asked about the special s from an Italian server! He would've ordered the mushroom risotto, which now gives us another reason to return ! My white truffle pasta was so beyond that i couldn't bare the thought of tasting anything else ! I had it in my mind to have a side of wild mushrooms with the pasta , but we obviously boxed this up for later. Their gelato is the best I've had , as well , but didn't order it this evening because the taste of the white truffle pasta was perfection! ... next time ! I've dined at Mika several times with girlfriends for lunch, dinner with my husband in the dining room, and have also enjoyed pasta and wine at the bar. The ambience here is beautiful , modern and classy.
Mika is a lovely restaurant located in Coral Gables. The atmosphere is absolutely beautiful. The decor inside the restaurant was clean and elegant. They also had convenient street parking and valet available. We went to lunch during the week. The restaurant was quite full and we made sure to have a reservation. They have a lunch menu that includes options for two or three course meals. We ordered the three course. I had the octopus appetizer, branzino entrée and the panna cotta dessert. Everything was absolutely delicious. Even the bread that is provided for the table was very toasty and had an olive oil and citrus flavor. To complement the bread, they had a ricotta spread that was just perfect. Highly recommend Mika.
Starting the year with a seriously memorable bite Dinner at Mika's did not disappoint. The service was impeccable and the ambiance is top notch. Silky wagyu crudo, a perfectly cooked Dover sole, and a menu that truly doesn't miss. One of those meals you keep thinking about long after the last bite. Foodies--add this to your list.
Nice for a special occasion - THE PLACE: Located in Coral Gables, plenty of paid street parking is available, but can be tricky to find. The restaurant is beautiful and very aesthetic for simple pictures. Bar, tables & booths available. THE FOOD: We came to have my husbands birthday lunch, and found that the restaurant had a 2-course and 3-course menu. We went with the 2 course, which involves an app and the entree. For apps, we went with the grilled octopus 4/5, & little gem Caesar 5/5 - honestly this was the bets Caesar salad ive ever had, from taste to texture! Both apps were a good size and shareable between two people. For entrees, my husband had the chicken Caesar Milanese 5/5 incredible! Youve never had this dish, unless you've had it here! EXTREMELY fresh, crispy, moist - so good! I had the skirt steak 4/5 good portion, tender, and had a nice char taste at the top - the salad that came with it was ok, not bad, but not great- the leaves got soggy quickly too. I also had fries, and those were good, crispy outside, soft inside and salted well. THE SERVICE: Service was ok, good, but left more to be desired. Upon entering, the host (which I think was the owner or manager) was fantastic. Upon seating, the waiter came a few mins after - I didnt get his name, and he handed the the menus to us and left. There wasnt an introduction, a welcome or recommendations or any form - I hated that. It makes the guest feel unimportant. The team came, and brought us bread with riccotta spread 5/5. The waiter came back and got our drink order and didn't seem as rigid, but not very conversational - spoke to a minimum and had his personality switch off. When we placed our entrée order, I had to ask for recommendations and house favorites - instead of it being freely offered. Yes, these may be considered small things, but changes the experience of the guest and weather they would return or recommend a restaurant.
1 month ago
The food was delicious, service was great Atmosphere is so cozy. I can't wait to come back to try more dishes! My family and I are very happy for Mika experience. read more
1 month ago
1 month ago
18 hours ago
Had such a good dinner at MIKA! Erik took great care of us and basically ordered for us He recommended the lobster, burrata and fusilli and everything was sooo good. Definitely trust Erik when he tells you what to order! Great vibe, amazing food and we will definitely be back. And seriously... get the fusilli!! read more
8 days ago
Had this place on my list for a long while! We loved the atmosphere right when we walked in! The dim lighting and great music was definitely a whole vibe. We opted for the Seabass Tartare and over the others, and were not disappointed The black truffle scarecce was incredible and we only regret not ordering a second plate. The tiramisu was to die for! But the Budino at the next table looked just as good if not better. read more
4 months ago
We had a great experience for lunch at Mika today. The restaurant decor is very attractive and welcoming. Service was outstanding, starting with the reception desk, our servers and restaurant manager. They were all very attentive and promptly took care of every request we made. And the food was delicious. We tried the sea scallops appetizer, and the mushroom risotto and branzino as entrees. Everything was excellent, well prepared and presented. We also liked the fact they have a Fixed price lunch menu with 2 options: $42 - appetizer and entree $48 - appetizer, entree and dessert It is a pretty good deal considering what they deliver. Highly recommended! read more
7 days ago
Fabulous Sunday Brunch is back again at Mika in Coral Gables. Apple pancakes are so tasty crispy edges and fluffy. Lobster my favorite Benedict was just a perfect in every way. Steak and fluffy scrambled eggs with Truffle topping another winner. Also Signature special dish with pasta and sausage cavatelli. read more
2 months ago
The food was top tier! Went for Miami spice and had a great time. My only issue is that service is super slow. We were there for almost 3 hours. But the food was so worth it. The dinning room is stunning. They have a great wine list. read more
1 month ago
Amazing place. The food never disappoints and the service was great! We'll definitely be back. read more
4 days ago
Mika is a beautiful restaurant! Located in the heart of coral gables it is dimly lit, has a beautiful bar, and spacious seating. Our waiter came quickly, but he was rude and stressed. I am able to overlook him because the food was delicious. The bread service was delicious with flaky, soft focaccia w/ herbs and a whipped butter/cream dip. So good. Then he had the caesar salad. the spicy breadcrumbs added a nice touch. The meat was juicy and tasty and cooked to perfection with a side of mushrooms. The black truffle pasta was amazing! Definitely get this! Incredible to pair with the meat. I had seen a picture of the mini ice cream cones, but it was not on the menu. I asked the waiter if we could order, he lied to my face to say they were out of stock. Then i look at the table of girls next to me and guess what they are eating... CONES! The water boy let the cat out of the bag-- that the manager only gives them to "special people". So i asked to speak to the manager, and then the cones showed up. Very unprofessional and this broke my trust. But at least I got the cones. But we also got the tiramisu and it was the top 5 ive ever had, delicious! Moral of the story-- still go for the food, but dont expect honesty from the waitstaff. read more
I finally made it to Chef Michael White's elegant MIKA in Coral Gables. I ended-up here on a Monday night following a book event with acclaimed author and scholar, Dr. Ibram X. Kendi. The restaurant was a bit better than half-full at 9:30p.m. One large table was celebrating a birthday, and everyone else appeared to be couples. There was no one at the grand bar when we arrived. We had a wonderful, very knowledgeable server. Our table was attended by two others and the Sous Chef and GM came by to check on us throughout our meal. I began by ordering my signature Belvedere martini which was made perfectly. We started with the octopus which was full of flavor. The sauces added to the bold explosion in my mouth. It was slightly more chewy than I am used to. We ordered two mains, the spaghetti with crab and caviar, and the Dover Sole. As I ate the spaghetti, I thought I would have kept cooking the pasta in fear. Thus, I am not a chef. It was so flavorful -- we both wanted more! The fish was also very flavorful, with a sauce that had capers, I think. To accompany my fish, I had a great glass of Chardonnay (remind me to get the name, later). We finished the night with the Panna Cotta and a chocolate mousse dish, both so beautiful I had to take pictures, even though this was not a photograph your food crowd. I could have bathed in both. I would have rolled around on the floor in both, they were that good! I gave MIKA four stars because the octopus was slightly tough and everything was just a bit over salted for my taste. I don't mind paying $100+ for Dover Sole, but it should be de-boned/fileted table-side. Service was exceptional and the restaurant is a monochromatic heaven. I look forward to trying MIKA again very soon. read more
2 months ago
Amazing food, service , ambiance 10/10 excellent selección of wines , and the desserts are delicious read more
Mika is 5 star dining , hands down! Definitely ask for the specials, although their regular menu is great . We had the tagliatelle (with shaved white truffles which happened to be in season) in a light butter sauce. This dish was literally mind blowing !!! I've had many versions at different restaurants, through the years and this one superseded the finest one we've ever experienced ( at cafe Milano in Washington DC back in the early 2000's!) Their bread service is fresh & delicious and complimentary ! It's accompanied by a ricotta / olive oil spread. We asked and were told one of chef Mike white ' s signature dish is the saffron gnocchiette , so we ordered that , as well. My husband raved about it , adding he would never have chosen that particular dish off of the menu. He was so happy we asked about the special s from an Italian server! He would've ordered the mushroom risotto, which now gives us another reason to return ! My white truffle pasta was so beyond that i couldn't bare the thought of tasting anything else ! I had it in my mind to have a side of wild mushrooms with the pasta , but we obviously boxed this up for later. Their gelato is the best I've had , as well , but didn't order it this evening because the taste of the white truffle pasta was perfection! ... next time ! I've dined at Mika several times with girlfriends for lunch, dinner with my husband in the dining room, and have also enjoyed pasta and wine at the bar. The ambience here is beautiful , modern and classy. read more
Mika is a lovely restaurant located in Coral Gables. The atmosphere is absolutely beautiful. The decor inside the restaurant was clean and elegant. They also had convenient street parking and valet available. We went to lunch during the week. The restaurant was quite full and we made sure to have a reservation. They have a lunch menu that includes options for two or three course meals. We ordered the three course. I had the octopus appetizer, branzino entrée and the panna cotta dessert. Everything was absolutely delicious. Even the bread that is provided for the table was very toasty and had an olive oil and citrus flavor. To complement the bread, they had a ricotta spread that was just perfect. Highly recommend Mika. read more
9 months ago
Starting the year with a seriously memorable bite Dinner at Mika's did not disappoint. The service was impeccable and the ambiance is top notch. Silky wagyu crudo, a perfectly cooked Dover sole, and a menu that truly doesn't miss. One of those meals you keep thinking about long after the last bite. Foodies--add this to your list. read more
Nice for a special occasion - THE PLACE: Located in Coral Gables, plenty of paid street parking is available, but can be tricky to find. The restaurant is beautiful and very aesthetic for simple pictures. Bar, tables & booths available. THE FOOD: We came to have my husbands birthday lunch, and found that the restaurant had a 2-course and 3-course menu. We went with the 2 course, which involves an app and the entree. For apps, we went with the grilled octopus 4/5, & little gem Caesar 5/5 - honestly this was the bets Caesar salad ive ever had, from taste to texture! Both apps were a good size and shareable between two people. For entrees, my husband had the chicken Caesar Milanese 5/5 incredible! Youve never had this dish, unless you've had it here! EXTREMELY fresh, crispy, moist - so good! I had the skirt steak 4/5 good portion, tender, and had a nice char taste at the top - the salad that came with it was ok, not bad, but not great- the leaves got soggy quickly too. I also had fries, and those were good, crispy outside, soft inside and salted well. THE SERVICE: Service was ok, good, but left more to be desired. Upon entering, the host (which I think was the owner or manager) was fantastic. Upon seating, the waiter came a few mins after - I didnt get his name, and he handed the the menus to us and left. There wasnt an introduction, a welcome or recommendations or any form - I hated that. It makes the guest feel unimportant. The team came, and brought us bread with riccotta spread 5/5. The waiter came back and got our drink order and didn't seem as rigid, but not very conversational - spoke to a minimum and had his personality switch off. When we placed our entrée order, I had to ask for recommendations and house favorites - instead of it being freely offered. Yes, these may be considered small things, but changes the experience of the guest and weather they would return or recommend a restaurant. read more
Ever since I saw Mika pop up, I immediately added it to my list of must try spots and I'm so glad I did! We came here to celebrate my boyfriend's birthday, and it ended up being the perfect choice for the special occasion. The space is absolutely stunning. Modern, warm, and beautifully designed, with an ambiance that strikes the right balance between upscale and relaxed. We got some cocktails and my boyfriend ordered an old fashion to start, which we both enjoyed. We ordered the tuna tartare with caviar and Japanese milk bread, along with the grilled octopus that came with crispy potatoes and a chorizo vinaigrette. I honestly can't tell you which one was better! They wete both insanely good and every bite was flavorful, and beautifully presented. For the main course, we shared the 24 oz Ribeye and got a side of the truffle potato purée. The steak was cooked to perfection, super tender, juicy and not that fatty. The potatoes were velvety and rich and had the perfect hint of truffle to complement the steak. I had every intention of trying one of their pastas, but I was way too full , even skipped dessert, which is rare for me! Luckily, when we mentioned it was my boyfriend's birthday, they brought out a dessert on the house, which was such a thoughtful touch. I already can't wait to come back but next time, I'm definitely making room for the pasta! read more
Mika was delicious! I came to Mika for lunch to try their set menu and it was incredibly good. Portions are just right and you will not leave hungry. As soon as we arrive for our reservation our table was ready as promised. The wine list is excellent... lots of wines, most over $125 but a great selection. Their set menu is about 45 for a 3 course experience which was just perfect. We had for appetizers the hamachi tiradito and the lobster burrata. Both were delicious. For our main course we had the branzino which comes with grilled asparagus and also the fresh pasta with crab meat and seafood. (I forgot the actual name) everything was cooked and seasoned perfectly. For dessert I recommend having the chocolate cake. It is creamy, luscious and indulging without being too sweet. Definitely recommend coming here. read more
10 months ago
What a great experience at this place. The service was beyond amazing, the food was amazing and the cocktails keep you wanting more. Place is very nice and a perfect place to eat with family or for a nice date! Overall a great place to go enjoy some great Mediterranean food. read more
11 months ago
Ambiance and vibes are definitely there! It's a super aesthetic place; perfect for a date night or impressing a loved one. However, the food falls short. I came here with a coworker and we dined from the Miami Spice menu. The dishes sounded delicious, but once we tasted them, they were pretty underwhelming. For the price, the flavors just didn't match the value. Overall, it's a beautiful spot with great atmosphere, but the food didn't quite live up to the presentation. read more
1 year ago
Beautiful spot in the heart of Coral Gables. I went in on Tuesday for my birthday lunch with a couple of friends and I def made the right decision! Service was impeccable and we were treated extra special since it was my bday so that was definitely a nice touch. They have 2-course and 3-course specials for lunch that are decently priced and all the food was high quality and delicious! Some of my favs were the wahoo and the mushroom risotto, but everything was spectacular. I cannot wait to go back for dinner or happy hour and try more things. Their lounge area is gorgeous so I am sure it would be nice to hang out there as well! I will definitely be back! read more
1 year ago
Mika is beautiful! Went for lunch. Nice that they offer a 2 or 3 pre fixe menu Ordered the hamachi for appetizer. Nice slice of hamachi with the most delicious toppings For main I went with the Kafka. Tender tasty and large portion. Delicious frites and tzatziki sauce Service was on point. Presentation was beautiful read more
New fav in Miami. Not kidding this is some of the best food, service, drinks, atmosphere, and attention to detail that Miami was desperately missing. Absolutely exquisite preparation for both food and drinks here. They are definitely on their way to the Michelin list. Highly suggest coming here for ANY reason, but especially for a date, night out, or celebration. read more
I've been to Mika twice and both times were excellent! The hamachi crudo is a MUST - truly delicious and a perfect appetizer. On my most recent trip, I got the saffron gnocchetti, which was incredible - it was super filling, so definitely something to get if you're super hungry. I split the budino with my friend and OMG - the richest chocolate dessert. So good. The sommelier was also incredibly helpful and found us a great Chianti that went well with our meals - my friend got the tagliatelle and really enjoyed it, as well. The place has a cool vibe - it's not necessary to dress super fancy, but it does have an upscale feel (so probably not the place to roll up to in cutoff jean shorts). I will most definitely be back. read more
Meeting a friend to share a meal and conversation on a Saturday evening sans reservation is chancy ...especially at the newly opened successful Mika 'Tastes of the Riviera' at the Plaza on Ponce de Leon. The restaurant was packed with enthusiastic gatherings at every table. Luckily we found two seats at the end of the bar. The wait staff is abundant, attentive, and knowledgable about the offerings. Mark, Marlon, and Marco along with a host of others worked seamlessly together as a team to enhance the dining experience. Everything we ordered had distinctive yet subtle layers of flavors and textures. At one point Master Chef Paul took a moment from the kitchen to explain his philosophy of simplicity with attention to quality. Tuna Tartare with Antonius' Caviar which is unlike any other caviar...even for non-caviar foodies... is a must. Hmmmmmm... from Caesar salad to Focaccia with a special blend of ricotta and lemon to the Lobster Burrata to the Black Truffle Casarecce... did we have room to spare for dessert??? Tiramisù and the highly recommended Vanilla ice cream cones...YES!!! Indeed the evening at Mika was a gustatory surprise and delight from beginning to end. Buon appetito!!!!!!!!! read more
1 year ago
Food was absolutely DELICIOUS, 10/10! Filet mignon was well cooked, tender and medium rare like we ordered it. The black truffle casarecce was phenomenal! The little gem Caesar was flavorful as well. Only downside was that some of the servers seemed new and/or confused as they attempted multiple times to bring orders to the table that were not for us. The ambiance and decor was quite modern with marble meets forest vibe on the inside. Definitely get the tiramisu for dessert. It was top 5!!! Wonderful experience read more
2 months ago
2 months ago
Miami Spice month menu, stellar options at this jewel adjacent the Loews in Coral Gables. When you enter you know you've arrived. Well heeled guests and fancy wait staff let you know this is going to be a special evening. Every bite was perfectly seasoned. Panzanella salad dressed in a vinaigrette just tart and just right. Chicken Marsala over a swirl of buttery potatoes, melt in your mouth good. Pistachio cheesecake, fantastic. Compliments to the chef who decided to sprinkle the cheesecake with a kiss of lemon zest! the lemony bouquet hits your olfactory just ahead of the creamy bite of cheesecake. Brilliant! read more
6 months ago
2 years ago
Stuck between a 4 and a 5 star here. The ambiance is beautiful. The decor is amazing. Service was great. From the gentleman who greeted us with champagne to our server throughout the meal. Highlights food wise, the spaghetti with crab and caviar and the lobster burrata to start. (Oh they served a tasty bread to begin our meal). Wasn't crazy about the dessert or the price tag. Rarely comment about the price, but did find it a bit higher than the usual for these type of restaurants. Ok...I'll give it a 5! read more
We went for dinner and it was really nice. The ambiance is nice since there is soft lighting and table lamps. Our server was very friendly and attentive. We ordered our drinks while we looked at the menu. We shared some appetizers- the lobster burrata, the grilled octopus with little grilled potatoes, the aqua wahoo pazza and the langoustine- all were delicious. For the entree, we shared the veal parmigiana and even though I'm not a big fan, it was really good. For dessert, we shared the chocolate Budino and it tasted really good. I'd definitely recommend this restaurant. read more
2 years ago
This review is for the bar at Mika. The restaurant opened last week an I have visited the bar three times already so I think I will call myself a fan. The Gables needed a place like this, it's elegant, oozing in ambiente, and has a wonderful bar. If you want to dine, the dining room is stunning. And if you want to grab a cocktail and people watch the bar offers that as well. We love a restaurant with range. I am in love with the Mika Martini. As someone who loves a dirty martini, this cocktail is a little different. You can order it with gin or vodka and it comes with a caperberry as well as lemon rind. Something about it is the perfect balance of refreshing as well as briny, and I am obsessed. The entire cocktail menu is interesting, although I am pretty hooked on the Mika Martini at the moment. I have also tried an espresso martini, and their version of the old fashioned. Both were great. While I haven't dived into the full menu, I ordered the pan con tomate last night to snack on and it was divine. I will need to come back to have a proper meal, but my experiences at the bar have been wonderful. The bartender's - specifically Stuart and Clarissa - are super nice! If you plan to dine here I would suggest making a reservation as it is definitely a hot spot in the Gables. read more
Going with 4.5 stars for now, possibility of upgrading to 5 stars. Nice chill ambiance, though there were a couple of name dropping golddiggers who were full of themselves seated to my left at the bar, which is where I chose to eat dining solo. Beautiful design--love how they actually give you space seated at the bar rather than trying to squeeze an extra chair or two in there with someone practically ending up on your lap as occurs at some other restaurants. Looked like former NBA star Ray Allen was present this evening at the bar as well. Good wine list, with bonus points for having a couple of Bertani, Dal Forno and a Quintarelli Amarones on the list. Wines by the glass are a little pricey but the reasonable $16 Pinot I had was quite good. Ordered the tagliatelle. The noodles were nice and soft while the meat sauce had an excellent flavor. Fairly priced at $28. Asked for and received some bread that was good as well....without a doubt you must order their Caesar Salad--best in Miami. Could use some work on the dessert menu. Unless I missed it I did not notice a tiramisu offering while the other items seemed fine but I was not in the mood to spend $16-18 on a dessert--I opted for a second glass of wine instead. Very classy place. The dining area reminds me of a lobby area you would find at a classy hotel or a fine Jean-Georges restaurant. I would definitely come back here again. Note: would be nice if they added some hooks below the bar where people could hang an umbrella and/or ladies can hang their purses. read more
6 months ago
My boyfriend and I had the most beautiful time here!! The waitress helped us with recommendations and was the sweetest, definitely will come back! The truffle pasta was amazing and delicious!! read more
8 months ago
From the moment you walk in, this Mediterranean gem transports you straight to the coast. Every dish tasted fresh, balanced, and thoughtfully prepared. If you're looking for fresh flavors, quality ingredients, and a true Mediterranean experience, this spot is absolutely worth visiting. read more
1 month ago
4 months ago
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3007 Ponce De Leon
Ste 248
Coral Gables, FL 33134
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http://www.mikacoralgables.com
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