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    MIKA

    4.4 (118 reviews)
    Closed • 11:30 am - 10:00 pm

    MIKA Photos

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    MIKA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale

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    Recommended Reviews - MIKA

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    Monica T.

    Had such a good dinner at MIKA! Erik took great care of us and basically ordered for us He recommended the lobster, burrata and fusilli and everything was sooo good. Definitely trust Erik when he tells you what to order! Great vibe, amazing food and we will definitely be back. And seriously... get the fusilli!!

    Black Truffle Scarecce
    Christopher R.

    Had this place on my list for a long while! We loved the atmosphere right when we walked in! The dim lighting and great music was definitely a whole vibe. We opted for the Seabass Tartare and over the others, and were not disappointed The black truffle scarecce was incredible and we only regret not ordering a second plate. The tiramisu was to die for! But the Budino at the next table looked just as good if not better.

    Outdoor lounge
    Mauricio B.

    We had a great experience for lunch at Mika today. The restaurant decor is very attractive and welcoming. Service was outstanding, starting with the reception desk, our servers and restaurant manager. They were all very attentive and promptly took care of every request we made. And the food was delicious. We tried the sea scallops appetizer, and the mushroom risotto and branzino as entrees. Everything was excellent, well prepared and presented. We also liked the fact they have a Fixed price lunch menu with 2 options: $42 - appetizer and entree $48 - appetizer, entree and dessert It is a pretty good deal considering what they deliver. Highly recommended!

    Pancakes, steak and eggs, and lobster Benedict.

    Fabulous Sunday Brunch is back again at Mika in Coral Gables. Apple pancakes are so tasty crispy edges and fluffy. Lobster my favorite Benedict was just a perfect in every way. Steak and fluffy scrambled eggs with Truffle topping another winner. Also Signature special dish with pasta and sausage cavatelli.

    Inside
    Stephanie A.

    The food was top tier! Went for Miami spice and had a great time. My only issue is that service is super slow. We were there for almost 3 hours. But the food was so worth it. The dinning room is stunning. They have a great wine list.

    Alexa R.

    Amazing place. The food never disappoints and the service was great! We'll definitely be back.

    Little gem salad
    Lauren N.

    Mika is a beautiful restaurant! Located in the heart of coral gables it is dimly lit, has a beautiful bar, and spacious seating. Our waiter came quickly, but he was rude and stressed. I am able to overlook him because the food was delicious. The bread service was delicious with flaky, soft focaccia w/ herbs and a whipped butter/cream dip. So good. Then he had the caesar salad. the spicy breadcrumbs added a nice touch. The meat was juicy and tasty and cooked to perfection with a side of mushrooms. The black truffle pasta was amazing! Definitely get this! Incredible to pair with the meat. I had seen a picture of the mini ice cream cones, but it was not on the menu. I asked the waiter if we could order, he lied to my face to say they were out of stock. Then i look at the table of girls next to me and guess what they are eating... CONES! The water boy let the cat out of the bag-- that the manager only gives them to "special people". So i asked to speak to the manager, and then the cones showed up. Very unprofessional and this broke my trust. But at least I got the cones. But we also got the tiramisu and it was the top 5 ive ever had, delicious! Moral of the story-- still go for the food, but dont expect honesty from the waitstaff.

    Panna Cotta
    L.C. R.

    I finally made it to Chef Michael White's elegant MIKA in Coral Gables. I ended-up here on a Monday night following a book event with acclaimed author and scholar, Dr. Ibram X. Kendi. The restaurant was a bit better than half-full at 9:30p.m. One large table was celebrating a birthday, and everyone else appeared to be couples. There was no one at the grand bar when we arrived. We had a wonderful, very knowledgeable server. Our table was attended by two others and the Sous Chef and GM came by to check on us throughout our meal. I began by ordering my signature Belvedere martini which was made perfectly. We started with the octopus which was full of flavor. The sauces added to the bold explosion in my mouth. It was slightly more chewy than I am used to. We ordered two mains, the spaghetti with crab and caviar, and the Dover Sole. As I ate the spaghetti, I thought I would have kept cooking the pasta in fear. Thus, I am not a chef. It was so flavorful -- we both wanted more! The fish was also very flavorful, with a sauce that had capers, I think. To accompany my fish, I had a great glass of Chardonnay (remind me to get the name, later). We finished the night with the Panna Cotta and a chocolate mousse dish, both so beautiful I had to take pictures, even though this was not a photograph your food crowd. I could have bathed in both. I would have rolled around on the floor in both, they were that good! I gave MIKA four stars because the octopus was slightly tough and everything was just a bit over salted for my taste. I don't mind paying $100+ for Dover Sole, but it should be de-boned/fileted table-side. Service was exceptional and the restaurant is a monochromatic heaven. I look forward to trying MIKA again very soon.

    Salmon
    Cecy C.

    Amazing food, service , ambiance 10/10 excellent selección of wines , and the desserts are delicious

    Perfect ending to a delicious meal ! Cappuccino + gifted vanilla gelato cones
    Joy B.

    Mika is 5 star dining , hands down! Definitely ask for the specials, although their regular menu is great . We had the tagliatelle (with shaved white truffles which happened to be in season) in a light butter sauce. This dish was literally mind blowing !!! I've had many versions at different restaurants, through the years and this one superseded the finest one we've ever experienced ( at cafe Milano in Washington DC back in the early 2000's!) Their bread service is fresh & delicious and complimentary ! It's accompanied by a ricotta / olive oil spread. We asked and were told one of chef Mike white ' s signature dish is the saffron gnocchiette , so we ordered that , as well. My husband raved about it , adding he would never have chosen that particular dish off of the menu. He was so happy we asked about the special s from an Italian server! He would've ordered the mushroom risotto, which now gives us another reason to return ! My white truffle pasta was so beyond that i couldn't bare the thought of tasting anything else ! I had it in my mind to have a side of wild mushrooms with the pasta , but we obviously boxed this up for later. Their gelato is the best I've had , as well , but didn't order it this evening because the taste of the white truffle pasta was perfection! ... next time ! I've dined at Mika several times with girlfriends for lunch, dinner with my husband in the dining room, and have also enjoyed pasta and wine at the bar. The ambience here is beautiful , modern and classy.

    Grilled octopus
    Joanne F.

    Mika is a lovely restaurant located in Coral Gables. The atmosphere is absolutely beautiful. The decor inside the restaurant was clean and elegant. They also had convenient street parking and valet available. We went to lunch during the week. The restaurant was quite full and we made sure to have a reservation. They have a lunch menu that includes options for two or three course meals. We ordered the three course. I had the octopus appetizer, branzino entrée and the panna cotta dessert. Everything was absolutely delicious. Even the bread that is provided for the table was very toasty and had an olive oil and citrus flavor. To complement the bread, they had a ricotta spread that was just perfect. Highly recommend Mika.

    Liliana G.

    Starting the year with a seriously memorable bite Dinner at Mika's did not disappoint. The service was impeccable and the ambiance is top notch. Silky wagyu crudo, a perfectly cooked Dover sole, and a menu that truly doesn't miss. One of those meals you keep thinking about long after the last bite. Foodies--add this to your list.

    Sasha M.

    Nice for a special occasion - THE PLACE: Located in Coral Gables, plenty of paid street parking is available, but can be tricky to find. The restaurant is beautiful and very aesthetic for simple pictures. Bar, tables & booths available. THE FOOD: We came to have my husbands birthday lunch, and found that the restaurant had a 2-course and 3-course menu. We went with the 2 course, which involves an app and the entree. For apps, we went with the grilled octopus 4/5, & little gem Caesar 5/5 - honestly this was the bets Caesar salad ive ever had, from taste to texture! Both apps were a good size and shareable between two people. For entrees, my husband had the chicken Caesar Milanese 5/5 incredible! Youve never had this dish, unless you've had it here! EXTREMELY fresh, crispy, moist - so good! I had the skirt steak 4/5 good portion, tender, and had a nice char taste at the top - the salad that came with it was ok, not bad, but not great- the leaves got soggy quickly too. I also had fries, and those were good, crispy outside, soft inside and salted well. THE SERVICE: Service was ok, good, but left more to be desired. Upon entering, the host (which I think was the owner or manager) was fantastic. Upon seating, the waiter came a few mins after - I didnt get his name, and he handed the the menus to us and left. There wasnt an introduction, a welcome or recommendations or any form - I hated that. It makes the guest feel unimportant. The team came, and brought us bread with riccotta spread 5/5. The waiter came back and got our drink order and didn't seem as rigid, but not very conversational - spoke to a minimum and had his personality switch off. When we placed our entrée order, I had to ask for recommendations and house favorites - instead of it being freely offered. Yes, these may be considered small things, but changes the experience of the guest and weather they would return or recommend a restaurant.

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    Excellent food, service and ambience. Very interesting wine list either some good wines at reasonable prices

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    Luca Osteria

    4.5(506 reviews)
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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.5 mi
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    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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