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    Fratellino

    4.8 (1.9k reviews)
    PriceyItalian
    Open • 12:00 pm - 2:30 PM, 5:30 PM - 9:30 PM

    Fratellino Reservations

    Fratellino Photos

    Business Info

    FRATELLINO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Fratellino

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    Reviews With Photos

    Diet Coke
    Axelle-Gabrielle M.

    I'm giving this restaurant 3.5 stars because even though the food was delicious, the service was not as great as I would've liked. It was a Friday evening and we did not have reservations but we were still seated. The staff told us that we would be timed and had to give up the table within an hour of being seated because they had a reservation coming in around that time. We agreed that it was fine as long as they were able to serve us our food within that time. Parking was a mission of course because most places in Miami are not easy to find parking for. I parked in a garage behind the restaurant but if you're lucky/patient/not in a rush you can probably find street parking. The food was pretty good. I would recommend this restaurant if looking for decent Italian food in the area. I also would come back if someone invited me or suggested an outing at this restaurant. The only other downside to this visit sadly had to do with the service. At one point as the sun was setting, my seat was the only one on the terrace with no shade, and the sun was B L A Z I N G and obviously very bright. And it was directly in my line of sight, and at one point I could not take it anymore and kindly asked one of the employees if it would be okay to move the umbrella in a slightly different angle so it could also offer me some shade. He declined my request and said it could not be moved because then the other guests would be uncomfortable. After a few minutes he realized that the other guests were also being affected because obviously as the sun is setting the light is moving and the umbrella is no longer serving its purpose, and then he moved the umbrella and fixed the issue.

    Antita B.

    Food, service and ambiance was great! Everything was fresh and delicious. Bread literally came out of the oven straight to our table - so good!! Spaghetti bolognese was delicious! It was a large portion so I did have my husband help me finish it. Service was great, they are attentive and polite. Would definitely come back!

    Pasta con Linguine alla Vongole
    Holly W.

    This place has so many reviews that it really doesn't need mine but let me just say it was fantastic. Beto, the guy who runs everything, is so friendly and attentive. Everyone seems to know him. Antipasto salad so fresh and flavorful and beautifully presented. I'm always hesitant to get linguine con vongole because the only place that does it perfectly is Dante and Luigi's in Philly. But this was a 9/10. Fantastic. Husband had special papperadelli with Italian sausage. Pasta cooked perfectly.

    Risotto with steak
    Idania B.

    I definitely recommend making a reservation because this place is fairly small and fills up quickly during dinner time. Our waiter was very attentive and all the food was delicious. Would definitely recommend this restaurant for anyone wanting Italian food!

    Chicken Francise with linguini alió
    Cecy G.

    Clearly, the best place for pasta! The lobster ravioli was to die for and let's not forget they're famous lasagna which no one can come close to. I really missed my favorite place on the mile great I got a chance to dine on a rainy Wednesday evening. BETO with his hospitality kicks it out of the ballpark. Try it out for yourselves you will not be disappointed!

    Spaghetti ala bolognese
    Steve C.

    Fratellino is a small, authentic Italian restaurant in Coral Gables with great food. I imagine it must get pretty packed during season. We liked our waiter who was friendly and helpful. We tried the tricolor salad which was fresh and excellent, and fried provolone in a delicious orange sauce with oregano and peas - also very tasty. For mains, we tried the spaghetti bolognese because I'm a sucker for a great bolognese with the hearty red sauce and a delicious sliced sausage home made pasta dish which I believe was one of the specials. Great wine by the glass list to select from. To finish it off, we went with the traditional tiramisu, which I can't resist at a good Italian restaurant.

    Gelato and pears! Still thinking about it hahaha

    Outstanding food and exceptional service! The homemade bread and the and bolognese sauce are the best Ive ever had, will be back for sure!

    Caesar salad

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    4 months ago

    Great host, great food, great service, all in one place. A must do while in Miami, you won't be disappointed.

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    2 months ago

    Awesome service and excellently prepared authentic Italian cuisine. And the deserts were to die for.

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    Fratellino Reviews in Other Languages

    Ask the Community - Fratellino

    Can I move my reservation?

    Yes, they can likely accommodate your request. They are flexible, but let them know as early as possible.

    No garlic bread?

    No but they have fresh bread served with a tomato dip. Bread is always warm and tasty.

    Is their gluten free options?

    Hi Tiffany, Thanks for reaching out to us and for your interest in Fratellino. Some of our dishes… 

    Do u guys take walk ins or only reservations?

    I believe reservations but call the number on yelp and ask for Breto. He is one of the owners that will help you with whatever questions you have. You will have a great experience there.

    From Brooklyn New York love Italian food. I have been trying to see if what how delicious the food is. Just left a vm for a reservation to celebrate a bday. Do I need one?

    YES! You def need a reservation. It's a small place & there are regulars who eat there often. You won't be disappointed! Mangia!

    Do you always have squid ink pasta on the menu?

    Hi Lewis, Thanks for reaching out and for your interest in Fratellino! Although we don't have the… 

    Hi, I have been calling all week trying to make a reservation for tonight. I have been calling since Monday but all I get is an answering machine. Is there anyway I can make a reservation? Thanks so much.

    Beto Dicarlo,from Fratellino,I want to apologize if we don't Always reach the phone on time,we recommend hearing the detailed voicemail,with Available hours.if you leave a voicemail,I will definitely return your call Asap,we are very grateful for… 

    Do you have a private dining room that could fit 10 people?

    Hi Marisol, Thanks for reaching out to us and for your interest on Fratellino. Unfortunately we… 

    Hi, are you guys pet friendly on the outside tables?

    Hi Sergio F., Thanks for reaching out to us and for your interest in Fratellino. Most definitely,… 

    View All 12 Questions

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    Luca Osteria

    4.5(508 reviews)
    0.2 mi
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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Bar and dining area

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    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.1 mi
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    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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    Portosole

    Portosole

    4.2(208 reviews)
    0.1 mi

    What a place to experience. From the beautiful decor and vibe, to the amazing staff and the…read moreremarkably delicious cuisine. We were treated so special by Benny are waiter. The Mixto frito was light, well seasoned and melted in our mouths. Everyone was impressed by their meals. The lobster risotto was yummy. My friend absolutely loved her cacio e pepe and Benny's service of it made it even better! My other friend said her fish was perfectly prepared. To top it off the pistachio cake - yum yum yum . I'm hoping to go back with my hubby. Thanks for an amazing meal!

    All I can say is WOW. Portosole is one of the best restaurants in Coral Gables. It is located on…read morethe corner of Valencia and Ponce de Leon. There is a parking garage one block over from the restaurant which is very convenient to park and walk over. The ambiance is that of a classic elegant Italian vibe. Today we went for lunch, but I have had lunch there a few times and dinner as well and it's consistently excellent. Their staff is on point. We received a warm greeting from their GM Ivan and our server, Alfredo, was a rockstar. He knew the menu perfectly, presented the specials and explained everything to us clearly. He was very attentive to anything we needed and very prompt responding with anything we asked for. We ordered the burrata with heirloom tomatoes appetizer which was super fresh and delicious. For the entree, we ordered the salmon with black rice. It's probably the best salmon I've ever had. One of my friends told them it was my birthday and they were kind enough to bring a tiramisu with a candle in it along with a little chocolate happy birthday sign. The tiramisu was absolutely delicious. I will definitely be back to enjoy Portosole again. Highly recommend!!

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    土豆泥搭配鱿鱼须,非常喜欢

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    Fratellino - italian - Updated October 2026

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