Came here with my sister to try Miami spice. I was really looking forward to a delicious meal…read more I ordered the burrata appetizer, veal and cheesecake for dessert. My sister ordered the calamari appetizer, branzino, and panna cotta with berries. I admit I was underwhelmed. The veal came with veggies and potatoes. The veggies were pretty soggy. The whole plate needed salt. My sister's branzino was super fishy, but, the risotto was pretty good! Now the dessert- I wish I had ordered the panna cotta! IT WAS SO GOOD!!! My cheesecake was good, but that panna cotta was great!!!!! I'd definitely return for dessert!

Every once in a while, you go to a restaurant with no expectations. And you are so blown away by…read morenot only the food but the exceptional service that you just keep going wow. That happened tonight in Coral Gables. We went to Piccola pizzeria and we're just blown away by not only how great the pizza was the appetizer and the pasta, but there was never a moment that we had a scrap, a dirty plate, an empty glass or a crumpled up napkin that wasn't picked up and replaced. Just a wow meal from start to finish. We got a Diavola pizza, a bruschetta trio and a fusilloni al pomodoro & straccitella with burrata. The sauce here. Wow!! The salami's spice! Wow! I cannot give a higher recommendation than this restaurant. Please stop in and see for yourself.

This pizza place also has a great big burger called Le Big Matt and great appetizers like the…read morePineapple Chili Glazed Chicken Cruncher. But come here for the deep dish pizza. It's essentially a Detroit style square pizza with crunchy caramelized cheese on the crust around the edges. The pepperoni here is first rate--thick cut and crunchy cupped on the pizza. Try to experience the pepperoni if you can. This restaurant is on The Miracle Mile and has limited outdoor seating, but very nice and plentiful indoor seating, as well as a bar area. It's a nice place to eat in. Keep in mind that deep dish pizza just take longer to cook, so it might seem slow to arrive. I would make sure they put the pizza order in as soon as possible and get that ordered first. You will have plenty of time to think about the appetizers and order them.

Treat yourself pizza. Can I afford to make this place our…read moreweekly pizza spot? Heck no!! It's a bit pricey. A regular pep is 20 bones Do I want to make sure my kids have at least a taste of the finer things in life? You know it. I would hate them growing up thinking that Little Ceasers pizza is what pizza should really be. But that being said, is this Emme2 three times better than a Detroit style from LilC's? Nope is it 2x better? Yes Why all the questions? I guess I'm trying to come to grips that I spent over $50 on two pizzas. Was it good? Hell yeah Would I do it again? Maybe

I love to come here! Adam's is Very Kindly with us! The pizza is Amazing, the flavor is Simple…read moredelicious!! The ambiance is like be with friends!!

I was hesitant walking into this place. But it surpassed my expectations and delivered fantastic…read moreflavors. My wife and I ordered a fettuccini bolognese pasta and a Crema Di Tartufo pizza. The pasta was saucy and meaty, while the pizza was full of flavor carried by the truffle oil. Did not expect it to be this yummy. I would totally come back. The place is small, and the employees were kind. You order at the front, and find a seat where you can.

Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

andrea is the best! she was so caring and attentive and really made the experience. definitely…read morecoming back!!!

I went here with a big group the other day. I actually didn't eat much but I did have a glass of…read moresangria (which was nice and big!) and the buratta appetizer. I couldn't get any pictures because my phone was charging. Somehow I arrived with a very low battery on my phone, and our server was kind enough to charge the phone for me using his/ their charger. But the buratta was delicious. A lot of people I was with had burgers which looked and smelled good - especially the fries! (Both the regular and the sweet potato fries). This was a small place but with a nice ambiance, located right in the cobblestone area off the road where lots of other restaurants are (I don't know what the area is called). I had been to the Coconut Grove Craft location, and I definitely liked the location and ambiance of this one better.

EVERYTHING WAS FIVE STARS!!!…read more We chose this place based off of the reviews and we were blown away by the quality! From the Marghareta DOP to the Maradona and the lemon cake!!! WOW!! The service was excellent too and everything was clean and well decorated! This is our place for the best Pizza in town! So much more to choose from that we need to come back!

I've been to the one in Biscayne for the pizza and came to this location to join my friends on a…read moreweeknight. I decided to try the pastas instead of the pies. Don't get me wrong, they do pizza really well which is why I thought the pasta would not disappoint. Welp, I was wrong this time. Started with a not so tasty bruschetta so that was not a good start. Then opted for the spaghetti alle vongole with clams and it wasn't what I expected. It lacked flavor, very bland if you will. I had to add cheese and a squeeze of lime to add some flavor which says a lot. I was still hungry so I gave the octopus a try and it was a total mess. Very rubbery and hard to chew. So my take...stick to pizza, at least at this location. Could not say anything about the other ones. The service is always excellent so that's the reason why they get an extra star but I have to be transparent about the food. Location is also very convenient to find parking and not too busy, at least not that evening.

The pizza was really good and they have nice options of pizza with great flavors. The service was…read moregood and pretty quick. The menu was excellent. The mushroom truffle was really delicious and lots great toppings too. Nice texture and so good every bite. The Leeks on Bacon was really good and so delicious. My family and I like the pizza there. The drinks were so cool. Overall, nice place to dined in.

The pizza is spectacular and Miami Slice itself is such a unique experience…read more You walk in and there are limited bar seats. It's like an omakase of pizza, however you tell your waitress what slices you'd like to try and they serve them up. You'll notice the menu is limited, but that's a good thing. They're doing what they do best and it really is THAT good. If you're in Miami, I highly recommend this spot as one of Miami's must visits.

romantic, restaurant. I highly recommend this restaurant. The service was unique with the…read morewaitresses going out of their way to satisfy you. The cappuccino and espresso were delicious.

Food was great. The service and experience not so good. First reservations were made in advance…read morefor 12 people and they sat us in a table that only fit 10. Needless to say we're all sitting on top of each other. We were never offered tap water only bottled distilled or sparkling water. But yet at the end another waiter came by and offered my husband tap water. (Scam or no scam ??) . Let's talk about the miami spice menu. Technically it involves one appetizer, one main dish and one dessert per person valued at 60 dollars. However we were told the appetizer and single portion dessert is shared. Waitress magically forgot to bring the dessert we had to ask for it and she looked confused when we did. Once again great food however service personnel and experience not worth the visit again.

The pizza was fresh and yummy. they have a good variety of options and you can tell everything is…read moremade to order. This is in the middle of Coconut Grove so expect lively vibes. My only complaint would be that that tables could be a little larger. We were a party of five and between the glasses, water bottles, and actual pizza the table felt super crowded.

First time trying Mister O1, super cute spot and they serve unique pizzas I haven't seen anywhere…read moreelse! The Mimmio pizza was my favorite a bit spicy but so many flavors. Service was great our sever Carlos was awesome and gave us great recommendations. The pizzas are 13" and can be shared without a problem. They are located right in the center of CocoWalk. Highly recommend to anyone!

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing