Very good food--they have a gluten free pasta option that works wonderfully for the carbonara. Beef…read moretartar was also very good. Good service. Came on a Sunday before the dinner rush and it was nice and quiet.

Excellent 3 course $39 lunch menu at Il Duomo Dei Sapori…read more Started off with some great focaccia with 3 spreads (tapenade was delicious) and opted for the tuna carpaccio for the appetizer followed by the rigatoni amitriciana. Both dishes were on point and delicious. Chose the tiramisu for dessert which was on the small side but good. Nice, intimate ambiance and great service. Will definitely return.

This place can be a bit on the pricey side, but it never disappoints. The food is consistently high…read morequality, and every visit has been a great experience. The flavors are always on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest Italian option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time.

I've been here three times now and each time has been fantastic. I always start out with the patate…read morefritte, it comes with a cream sauce and truffle with little potato balls. It's definitely a crowd pleaser. It's always the best appetizer to order. For my entrée I ordered the rock shrimp pasta, and I was pleasantly surprised. I really enjoyed it. The only thing that was a negative is that the shrimp was cut up into tiny pieces and it gets lost in the pasta. I would definitely order this pasta dish again, but it's just something to keep in mind. For dessert, we ordered the pistachio ice cream dessert and the tiramisu. The pistachio dessert is the best dessert that they have. I highly recommend you order it. We were a table with four people, and it comes with four pieces so it was perfect.

This was my first time visiting, despite the restaurant having been around for many years and being…read morea local. After watching a movie in the area, I decided to finally give it a try. The wait time was quick--under 5 minutes--on a saturday night and we were seated outside. We started with a fried seafood appetizer, which was enjoyable. For my main dish, I ordered the linguine alle vongole. Unfortunately, it was extremely disappointing. Every bite contained noticeable sand, making the dish gritty and inedible. I asked for it to be removed from the bill and declined a replacement. The manager, Fabian, came over but did not seem very understanding or accommodating. Stating they always clean their clams and that he would see with the kitchen. While the dish was removed, the issue didn't feel properly acknowledged. Overall, the experience was disappointing, and I likely will not return. I have been to many restaurants and asked for this same dish and never had to crunch on sand

Lovely!! Amazing happy hour and ambience. The chicken wings were fantastic and a must order…read more Everything we ordered was fabulous apart from the carbonara it lacked flavor needed more cheese and pepper. Cocktails were AMAZING! Guava cocojito had great flavor. Friendly & attentive service. Happy hour 4-7 mon-thurs Fri 4-6

Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

I was looking for a good Italian spot in the Gables and came across Salumeria 104. My friend and I…read moreusually go to the spot in Midtown but the service tonight made this my new favorite location. Everyone from the bartenders to the server, to the hostesses were all extremely lovely and accommodating. They were very hospitable and made sure that any request that we had would be attempted. We ordered the Swordfish special and Cacio E Pepe pasta. The pasta was good but the swordfish was really what was cooked to perfection! It was not too soft but not rubbery at all. I liked the lemon caper butter sauce as well. We also grabbed a burrata because...why not? It was also decadent and scrumptious despite it being a slightly small portion size but still adequate for two to share. We were also asked if we wanted any extra cheese on top of the pasta which we definitely obliged! The lighting was gorgeous on the patio and very romantic. It was a nice spot right in the heart of Coral Gables and the nice experience has me wanting to return so soon.

Once again I had an amazing dinner and experience at the Salumeria 104 in coral gables. My waiter…read moreAlvise was courteous and accommodating from the get. He was joking around with us while recommending some great options too. I ordered the Piccola Selezione as an appetizer and for my main I ordered the Cacio e Pepe. Both were made to perfection as well as the way it was served was really nice. My plus one ordered Tagliatelle Bolognese which was also scrumptious! The asthetics inside were really nice and was well air conditioned. For drinks we ordered Molecola and Limonata. 10/10 experience and will be coming back!

Never fails!! This old establishment is always perfect! From the service to the drinks to, of…read morecourse, the delicious food...in all the years we've been going, we have never once had an even mediocre experience. It's always just right.

Excellent service, excellent food, but four stars because of the ambience because they let people…read morein with T-shirts and shorts on a Saturday night. They need to forget the fact that it's the summer here and keep people in line with the class that this place deserves.!

Try the antipasta off menu, burrata con mozzarella! Add some fresh prosciutto, amazing! Authentic…read moreitalian food.

Amazing restaurant. Exceptional service, ambiance and food. I was very impressed and highly…read morerecommend.

Italian cuisine at their best! Located in the heart of…read morecoral gables Easy parking, easy to find Great ambiance and dedicated service Perfect for a dinner date. Their wine carte is impressive and our head waitress was knowledgeable Their pastes is fresh and good quality to combine with fresh ingredients I tried the salmon and my date the pasta with Jeff tenderloin, both dishes impeccably presented and great taste Charcuterie as appetizer And a Negroni to finish this dinner Excellent experience Valet parking is the easier option but also nearby parking garage and street spaces are available

We had 5:30 reservations at Zucca for Mother's Day and were seated promptly by a very kind hostess…read more Unfortunately, the service went downhill from there. We weren't greeted by a server for at least 15 minutes. Eventually our waiter came over with water, but he seemed rushed and uninterested from the start. Another 15 minutes passed before he took our drink order, and we ended up ordering everything at once because he was so quick to leave the table. No recommendations, no check-ins, and anytime we needed something we had to flag him down ourselves. As for the food, the Fiori Di Zucca Ripieni Di Caprino E Miele Al Tartufo were absolutely divine, easily one of the highlights of the night. The octopus was disappointing, chewy and lacking flavor. The pumpkin ravioli was just okay and I wish the sauce had been creamier. The Linguine Alle Vongole was very good, probably our favorite pasta besides the Bucatini Cacio e Pepe with truffles, which was hands down the best dish we ordered. The mushroom tagliatelle wasn't what we expected at all, the sauce was much thinner and waterier than anticipated. We ended up skipping dessert solely because the service left such a bad impression. Overall, while a few dishes stood out, the experience as a whole didn't feel worth returning for.