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Da Angelino | Cucina Italiana

4.7 (82 reviews)
Open • 12:00 pm - 10:00 PM

About Da Angelino | Cucina Italiana

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Calamari
Ris F.

Just can't get enough... and their service is always on point! Just go see for yourself

Inside restaurant
Hector H.

Excellent food and service, the place is very nice as well. Rigatoni Lamb Raghu and tiramisu really good!

ARANCINI
Christopher B.

This Italian restaurant made an excellent impression on me during my visit a few weeks ago. The inside of the establishment was decorated so elegantly and the service was great by our bartender/server Alex. The decor inside was formal and a bit fancy so dress to impress. My date and I originally sat at the bar and then moved to a table after a couple drinks. The margaritas were awesome too and if you have a chance to sit with Alex be sure to do so! We ordered the arancini appetizer, Cacio de Pepe pasta, and the meat dish that were all just scrumptious. The pasta was mixed table side and we were offered black pepper and extra cheese. I love an old school Italian soundtrack and white table cloth service. It was such a pleasant night and I would 10/10 recommend next time you're in coconut grove. Great spot!

Elizabeth J.

A recent group dinner to this beautiful restaurant in the heart of the Grove yielded a magnificent experience. The food was scrumptious. Everything we tried left us nodding our heads in delight. Our server and the rest of the staff were attentive, asking us if we wanted more of anything and refilling our water glasses. The standouts for me were the tuna appetizer and the tiramisu prepared table side. The lemon refresher cocktail is a must with its unique and satisfying flavors. Loved my experience!

TARTARE DI TONNO, Burrata, CARPACCIO DI CARNE
Paula P.

We went to celebrate a birthday and Juan, Tony, Alejandro, Norelys and Edwin made sure that our experience was unforgettable. The attention to detail in the service was 10/10; they definitely earned some loyal customers. Highly recommend you come here, whether just for a nice lunch or for a celebration. The food was AMAZING (the brasata melted in our mouths, the gnocchi a la vodka the drinks were DELICIOUS, and the space is lovely. Highly recommend!

A very happy customer!
Sebastian J.

Fantastic dining experience last night. Matthew, the incredible server that took care of our family, really made our visit as seamless and enjoyable as it could've been; his recommendations and attention to detail should be studied by everyone in the hospitality industry. The salmon appetizer, the beet salad and the 3 different pasta choices that he recommended were all exceptional. And before I forget, the star of the show has to go to the tiramisu - absolutely amazing. We will definitely be back soon. Thanks again, Sebastian, Ivette & Nina

Yisel L.

Amazing Italian food and great atmosphere! Everything was fresh and delicious. A special shoutout to Mauro, the bartender, who provided excellent service and made our experience even better. Friendly, attentive, and professional. We will definitely be back!

POLPO ALLA GRIGLIA
Latifah A.

Absolutely loved this spot! Service was excellent. Food was incredible. Ambiance was upscale family friendly. Perfect for a gathering or a date night. My favorite dishes were Polpo Alla Griglia, Tartare di Tonno, Mezzi Paccheri Ai Frutti Di Mare, Strozzapretti & Polpo and for dessert the Millefoglie Al Pistacchio and tableside Tiramisu.

Alexander M.

Last night, we tried out Da Angelino, the new spot that took over where Eva, the Mediterranean place, used to be in the grove. Da Angelino was opened for the first time the night before and is owned by the Ariete hospitality group, same guys who own Ariete, Chuggs, and Taurus in the grove. The restaurant was pretty busy, which we were happy to see, but the overall ambiance came off a little tacky. Lighting felt a bit yellow and bright. Couldn't hear music, loud environment, good amount of kids around. This is all fine, just not the greatest spot if you're looking for something modern for date night. For an Italian restaurant in Coconut Grove, it just didn't feel super vibey. Host and server were very friendly. We started with an order of Aperol Spritz and the bourbon-Aperol Spritz (AEREO DI CARTA)--it had a nice sweet-tart balance and I'd definitely order it again. Then moved to the Artichoke & feta dip with fried-style bread--crispy on the outside, soft inside. Dip was tasty. Mini calzones--okay, but felt like something you'd pop out of your freezer at home. Not all that. Carpaccio de carne (beef carpaccio)--this was our favorite app. Fresh and sophisticated; you could tell some care went into it. Pasta with octopus ( STROZZAPRETI & POLPO) fresh octopus, tangy red sauce, very good. Cacio e pepe--superb. They toss it right in front of you with cheese, and it was definitely our favorite dish. If we come back, it'd only be for pastas (and maybe a drink)--we'd skip the appetizers. The vibe felt more traditional Italian, lots of older folks and kids, not exactly modern or trendy. Still, the pasta really redeems the experience.

Jeanette G.

We stumbled upon this new spot in CocoWalk and it was an amazing experience. We sat at the bar and met the best bartender, L Muñeco, and the owner was sitting a few seats down. He took extraordinary care of us. We started with the cheese board, the whipped ricotta with truffle and the pistachio cheese were unique and delicious. We were given a complimentary carpaccio which was paper thin, the freshest olive oil drizzle. We tried two pastas and I couldn't decide which was better. The tiramisu was unique and constructed table side. I couldn't recommend this restaurant enough!

Full bar

Unbelievably YUMMY!! Excellent quality food and wonderful service. Great understated, elegant vibe. Marc the bartender is so accommodating and very attentive. He makes the beat espresso martinis ever. Try the lamb ragu; it is totally amazing! And it comes with a lamb chop. Very well priced at $24 for a large portion of the pasta and delicious chop. The arugula salad was delicious, very fresh and ample. We also had the Rib eye special which was Prime quality and worth every penny. You will not be disappointed. We can't wait to come back.

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22 days ago

The Food and service by our server Clyde was excellent. The portions are on the larger size so it's perfect for sharing.

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4 months ago

Loved the cacio e Pepe pasta, our server Juan was the best. Will definitely be back!!

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Mauro was as fabulous as the dinner. Outstanding pasta and service . You don't want to miss this experience !

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Bellini - Tiramisu unlike any you've had

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3.6(288 reviews)
0.1 mi•Coconut Grove

I was in the area around midday and decided to stop here for lunch. The place is beautiful, and I…read morewas lucky enough to get a table on the balcony. The view is amazing, and the weather couldn't have been better for lunch al fresco--sunny, but not too hot. I tried the Miami Spice menu. Overall, I would say the food was average. The steak tartare was my favorite, it had a nice texture and good seasoning. The lamb chops were tasty and nicely cooked, but they never really felt like a true scottadito to me. The spinach was tasteless, and the carrot purée was a brushstroke on the plate--barely enough to taste it. The fruit tart was ok , but forgettable. The cocktails were expensive, but very good and well made. Service wasn't exactly high-end, but overall it was good. I had to ask for water a couple of times, my first cocktail was forgotten and I had to order it again, and when the bill came, I was charged for two Miami Spice menus even though I was dining alone. There was never a comment about this issues, but My server was very nice and I genuinely enjoyed my time there. For me, it's 3 stars for the food and 4 stars for the ambiance. As far as value goes, the Miami Spice menu is definitely a good deal--no doubt about that. Overall, I really enjoyed my lunch and would come back. This review is specifically based on the Miami Spice lunch menu, so the regular dinner menu may be a completely different experience in terms of food quality. I'm definitely willing to give it another try in the near future.

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Da Angelino | Cucina Italiana - italian - Updated October 2026

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