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Sapore Di Mare

4.3 (791 reviews)
PriceyItalian, Seafood
Open • 12:00 pm - 4:00 PM, 5:00 PM - 10:30 PM

About Sapore Di Mare

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Waitlist - Sapore Di Mare

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Sapore Di Mare Reservations

Sapore Di Mare Photos

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SAPORE DI MARE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Sapore Di Mare

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Elisa R.

Sapore di Mare has been our go to for the classic roman pastas for a while. They have been very accommodating each time and the service has been impeccable. I was unable to give them a 5 because my carbonara was way too salty the last time we dined with them. I consider this place amongst the top Italian restaurants in Miami, so I definitely recommend a visit. The customer service is excellent and so is the wine.

Branzino al forno X Cacio E Pepe Cacio E Pepe con Tartufo Polpo alla Griglia
Jennie R.

Service was phenomenal this is a place locals go to but beware it's very pricey. I was happy with the Cacio e Pepe which is the pasta in the cheese wheel, as well as the pear ravioli was phenomenal. Grilled branzino was delicious and well cooked the only thing we didn't like was the octopus. It was rubbery and wasn't very tasty.

Impepata di Cozze & Vongole
Adi O.

This cute, cozy restaurant was recommended to me and I was excited to try. As we were walking up, the server opened the door for us, we were greeted with a smile by another staff member and drinks and food were prompt. First we began with the focaccia, freshly made, soft and delicious. For apps, We ordered fried calamari, clams and oysters in red sauce and Branzino carpaccio but I must say I was disappointed by all 3. They lacked flavor, and honestly didn't enjoy them at all. However, I did love the risotto I had as my entree. I brought the leftovers home so you know it was good. I definitely recommend this dish.

An exceptional dining experience from start to finish. Everything was outstanding, from the wonderful service to the delicious desserts. I highly recommend the OsoBuco ravioli--an absolute delight--and the tiramisu, which was truly on another level. Every detail was exceptional. Highly recommended!

Buttered noodles
Yaglin S.

It had been a few years since our last visit to Sapore di Mare, but wow--this hidden gem reminded us exactly why we loved it in the first place. We came in for a late lunch/early dinner and were seated right away in the charming back area. The restaurant truly feels like a cozy little escape--you'd never guess you were in Coconut Grove; it feels like you've been transported to the Amalfi Coast. Our waitress was fantastic and went above and beyond to help me find something that worked with my plant-based diet. Her recommendation was spot on--absolutely delicious! Meanwhile, my family couldn't stop raving about their dishes. The mussels appetizer and warm focaccia bread were a huge hit--the sauce alone was outrageous (perfect for dipping). I had the eggplant pasta, which was packed with flavor, my husband devoured his ravioli, my oldest loved her shrimp pasta, and the little one was perfectly happy with her buttered noodles. Everything felt so fresh, authentic, and made with care. Sapore di Mare proves you don't need a big flashy space to deliver an unforgettable dining experience. We'll definitely be back sooner this time--highly recommend!

The mussels are amazing!
Hope S.

We stopped in the Grove and wanted some area food. This came up first on Yelp and was only a block and a half away so that's where we went. We were so happy that we decided to stop here. It is small and quaint with great atmosphere and the food is amazing! We came during off hours so there were only a few other guests and our service was impeccable. I'm sure that even during the busy settings that the service level stays quite high. We are looking forward to returning the next time we visiting.

tagliolini sapore di mare, caccio e pepe, branzino
Veronica P.

the food was out of this world. they do a great job staying true to their italian roots. favorite dishes were the signature tagliolini sapore di mare, the dinner rolls, and the branzino. the caccio e pepe was also a standout dish with it being prepared tableside in a cheese wheel (not on the menu). the ambiance is quaint and pleasant, but we went on a night that was not particularly hot (in november), but the inside seating in the back resembles closer an outside seating and because there is no opening for a breeze, it was pretty stuffy. also the service fell short in that we needed to flag our server down to clear our dinner plates, to bring a dessert menu, and to bring the check (all with ~20 minute waits in between). these items unfortunately knocked a star for me.

Lobster ravioli
Jose R.

This is my favorite Italian restaurant in miami! I always visit when I need an authentic Italian meal. I have been multiple times and I can't get enough! The food is delicious! The ambience is very cozy and you feel like you are in Italy. Each time that I have been here I have been treated excellent with prompt service and a great experience overall. My wife loved her lobster ravioli and she gets it every time. My favorite dish is the cacio e Pepe out of the cheese wheel. The whole family loved the table side display, but we enjoyed eating it more! For kids there is not much space for a stroller to fit but There are high chairs. Kids enjoyed their mac and cheese thoroughly. Totally recommend for a date night or a night out with the family. We will be back for sure

One of the Best Italian restaurant in Miami. Must try for yourself Best service, amazing food !

Johanny V.

Delicious food, great service in a homey environment. We started a refreshing spritz, then the complimentary bread arrived. It tasted homemade. For starters we ordered some calamari with shrimp, they were so fresh. Then we had a special focaccia bread which was amazing. I shared a lobster ravioli with my son which was so juicy and delicious. My husband had a pasta with seafood which he loved and my friend had another pasta with oysters that she said was on point. We had a great evening and definitely finish the night right with the dessert. We'll be back when around the area and craving good Italian food done right.

Bucatini al Rag
Kamryn A.

Pasta was just what I needed! It was the perfect night-- sitting outside and rig by some live music in the town. Quick service with extremely nice staff. But the pasta was the star of the show! Did not get seafood pasta despite the name but the meat pastas were fabulous.

Calamari Fritti
Tracy G.

Great food amazing atmosphere and excellent service all round a lovely meal. Highly recommend to travelers and locals.

Risotto al Parmigiano e short ribs

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9 months ago

Absolutely delicious food, super friendly staff, need to come back when I'm not doing a dry January to try their wine selection.

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Ask the Community - Sapore Di Mare

Gluten free pizzas or pasta option?

I don't know about that

Is the cacio e pepe available for lunch?

Yes it is

Do they currently have outdoor seating?

I walked by last night. Yes, they do.

Is the cheese wheel always available? I can not find it on the menu.

It's not on the menu, ask for it. It's always available

Do they allow you to bring your own wine? Is there a corking fee?

I ordered wine from the restaurant so I'm not sure. But we can check it out this Friday together if… 

Are reservations required? If not would you still recommend making one?

Reservations are always welcome during the day, but at night it is wise having one

How much is the cacio e pepe in the cheese wheel?

$39 plus tax

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
8.0 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Mother Wolf

Mother Wolf

4.3(143 reviews)
6.7 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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Mother Wolf - Interior of Mother Wolf Miami

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Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
7.4 mi
•$$$$

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

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Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

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Carbone - Assorted Baked Clams

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Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
1.9 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

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Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
1.9 mi
•$$$

The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Luca Osteria - Bar and dining area

Bar and dining area

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Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(89 reviews)
3.8 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

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Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

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Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

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Sapore Di Mare - italian - Updated October 2026

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