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Miami, FL

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Baiablu Italian Restaurant

4.7 (70 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 3 weeks ago

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BAIABLU ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Upscale
Moderate noise
Dogs allowed

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Recommended Reviews - Baiablu Italian Restaurant

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Turbot
Olivia S.

Our server was Joe. He was excellent in every way. Our main meal was the Turbot which is a super delicate fish that was served with a very delicate Italian sauce. It was served for two so it was a Good size. It was served with thick potato slices that were baked with the fish. As appetizers we had the mixed fried shrimp, calamari, zucchini, and sardines. The quality of this seafood was fantastic. We also had the fried zucchini flower. This was okay for me. I didn't Love it. Our dessert was---amazingly--buffalo ice cream with olive oil. Yup! That's what I said buffalo milk ice cream with olive oil! Delicious! The ambiance is very chic.

Linguine All'aragosta (Pasta with Lobster)
Jossie P.

Very authentic Italian experience. The owner and servers are Italian, incredibly warm and welcoming, making the restaurant feel personal and inviting! The food is delicious and traditional, which makes you feel like you've been transported straight to Italy!! 100% recommend for authentic Italian food.

Mel E.

This was a delight. At first when we walked in, we were unsure what to expect, but after the first dish and the guidance from our server, Joe, he didn't miss a beat and we took every suggestion he made and our tummies are pleased. We started with the spinach and shrimp special (this was not recommended by Joe and it was the only dish that was meh because it was more batter than shrimp and it was too fried). Next, we had the sea bass and the linguini with seafood. They were both cooked to perfection. The show stopper at the end was the buffalo mozzarella ice cram with olive oil. Don't knock it until you try it. We wiped the bowl clean. It was AMAZING! The ambiance was so cute and reminded me of the Amalfi coast. Ricardo and the other busser were great and the experience was quite pleasant. It was our first visit and certainly will not be our last. Check them out and enjoy!

Amazing tiramisu
Sally M.

The food is outstanding. My husband said they were the best lamb chops he's ever had! I had the lasagna which was beyond delicious. Love the atmosphere. Love the wait staff. Very cozy and friendly. The tiramisu was delicious! I have not been to the Amalfi Coast, but I definitely will now!

Deniz O.

Recently had a company holiday party at this venue. The food was very tasty and the patio was a good event spot. Only thing is that Chicken Piccata we had tasted more like Chicken Marsala because of the mushroom twist but it was still good. Even if it rained outside we didn't even get a drop of rain. Well covered. This was the surprise of the night, we called it a "proscuitto tree"

Absolutely exceptional, Italian food. The chef Vincenzo came out to our table several times to check in on us and was amazing to speak with!! our way to Luis was a character and a lovely experience overall!

Dover Sole
Jim U.

We celebrated my nieces birthday and had a wonderful experience. We highly recommend this location. Chef Vincenzo, our host Marco and our server, Gabriel made us feel very special and made the occasion spectacular. If you have a party of 8 to 10 request the chef's table. Selection of whole fish and prawns are to die for and the wine list is spectacular!. if you are looking for authentic Italian cuisine would be incredible hospitality, which is your spot

Entry way to the restaurant
Johnny M.

From the food to the warm hospitality everything was absolutely great. Highly recommend the baked eggplant or the seafood pasta. Eggplant was crafted and sliced thin to perfection. Tiramisu was mmm! Excited to try more and keep exploring the menu. We were greeted and welcomed by Francesca and felt right at home in a cozy little portal to Italia in coconut grove. if you enjoy a true taste of Italy (or speak Italian) you will too! Ciao a tutti... To all at Baiablu milli grazi for a great meal and see you soon!

We had an amazing meal and appetizers. The fish was very fresh! The chicken Parma was delicious . We also had a very nice bottle of Italian wine . I would recommend this restaurant for sure We had delicious gelato for dessert

Bread basket (greasy)
S L.

Based on the seafood stew alone, it would be a no, thank you. It basically only had calamari, even if it was a ridiculous amount. The decor is very nice and the service is great. But the dishes are too expensive for what is expected.

Inside
Stephanie A.

I loved this place! The dinning room is intimate but fun! The service was amazing. Water glasses always full and the staff had great recommendations. The food was amazing! Everything I ate hit the spot!

Dessert sampler
Jazmin R.

NEW Restaurant alert! I recently visited Baia Blu in Coconut grove and had such a nice meal! Its a brand new Italian restaurant, with a very nice seafood selection. I got to try a dish i would probably not select, but it was highly recommended & did not disappoint- the Pear & Gorgonzola Agnolotti. Every bite was delicious, a nice balance between the sweetness of the pear + gorgonzola & a delightful touch of black truffle, sprinkled with parm. It's a must- you can thank me later :) Anyway, I skipped order... we got started with freshly made focaccia, probably the best i've ever had (insert chef's kiss).. we finished it & even asked for a refill! For a appetizers we tried the crispy seafood, the sauted mussels & clams, and my all time favorite- the tuna tartare! Other main dishes ordered were Gnnoci with shrimp & pesto and the beef tenderloin w/ 'mushrooms. We shared a dessert sampler, i was impressed by the cannoli, it was topped with pistachio and the lemon pastry. We shared a bottle of wine, recommended by the staff and it was really good- unfortunately I don't recall the name.. I recommend this establishment for special occasions, business dinners, girls nights, or a romantic occasion. My special occasion was that my dad was visiting, and he really enjoyed the experience. He wants to visit again already! Reservations are encouraged as it seems very busy, the staff is welcoming & helpful with menu questions/recommendations.

Lemons cake

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2 months ago

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9 months ago

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7 months ago

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2 months ago

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4 months ago

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10 months ago

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2 months ago

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1 year ago

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8 months ago

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Baiablu I.

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9 months ago

Congratulations to the owners and staff of Baiablu for creating a beautiful space for very tasty, largely southern Italian fare.

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Baiablu I.

Thank you for your kind words. Looking forward to welcoming you again!

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5 months ago

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9 months ago

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10 months ago

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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Baiablu I.

Thank you for the kind words! We hope to see you soon!

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2 years ago

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2 years ago

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9 months ago

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7 months ago

Great option for Italian and the manager was really nice. The wine selection was great and pasta delicious. Will definitely be back.

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1 year ago

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1 year ago

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Thanks for the kind words! We hope to see you soon!

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6 months ago

Fantastic !! Joe was amazing ! Loved the Baby Amarone wine and the Mozarrella Buffala Grlato! Make sure to try it !

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Baiablu I.

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1 year ago

Excellent food, great customer service. Authentic Italian. Staff is very attentive. Ambiance is great

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1 year ago

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10 months ago

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Thank you so much for your kind words. We hope to see you back soon!

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2 years ago

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1 year ago

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11 months ago

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1 year ago

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Thanks for the kind words, we hope to see you soon

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1 year ago

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We are happy that you had a great experience ! We hope see you soon!

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8 months ago

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Thank you so much for your kind words!

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Page 1 of 2

Baiablu Italian Restaurant Reviews in Other Languages

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How is the wine?

Its good! The staff has good recommendations, they have a good variety!

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
8.2 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

Mother Wolf

4.3(146 reviews)
6.7 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

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Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

Mother Wolf - Tiramisu

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Tiramisu

Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
7.5 mi
•$$$$

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

Photos
Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

Carrot cake

Carbone - Assorted Baked Clams

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Assorted Baked Clams

Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
1.8 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

Photos
Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
1.8 mi
•$$$

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

Photos
Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

Pistachio dessert

Luca Osteria - Negroni Chiaro

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(90 reviews)
3.9 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Baiablu Italian Restaurant - italian - Updated October 2026

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