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    Fugato

    4.7 (132 reviews)
    Open • 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM

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    FUGATO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Fugato

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    Ossobuco after all
    Juan M C.

    Food was excellent and tasty, great and friendly service and the ambiance very good . The server was knowledgeable of the menu

    Apple dessert with ice cream
    Carlo V.

    This place is on a beautiful quiet little street in Coral Gables with very little traffic and very easy to find parking The food and service are amazing this place is a total hidden gem in Coral Gables. I will definitely be coming back.

    Freya P.

    Chose Fugato for my birthday dinner. Beautiful restaurant, great vibe, located in the Gables. The food was spectacular, dishes on the small side but i prefer quality over quantity. They accommodated my granddaughter, Made her chicken finger & fries. My only complaint if I have to choose one and the reason for four and not five stars was the service, I don't feel they have enough people to manage a full crowd. It's apparent they host many "regulars" as they were taken care of before us even though we arrived prior, which was a bit annoying, however, the food quality made up for the delays. I would definitely def return to try a few more Italian fusion dishes. Tye risotto was perfection!

    Bhumi P.

    I recently went to Fugato for dinner with a friend. And online Fugato was advertised as a fusion between Mediterranean and Italian cuisine. However, I found the options to be primarily Italian and Spanish. You are served complementary bread with olive oil/balsamic vinaigrette for dipping. And all I have to say about it, is that it was the warmest bread that I have ever been served at a restaurant and I absolutely loved it! We ended up ordering the CHÈVRE CROQUETTES for an appetizer, which were really good, however, the primary flavor was of goat cheese. They were served with a sweet and a savory sauce and I truly couldn't decide which one I liked better. For dinner, we got GNOCCHI ASIAGO and PAPPARDELLE FUGATO which were both flavorful however, a bit too salty. For dessert we shared the ZABAGLIONE which was advertised as Italian custard/berries. When we picked the item, we were not aware there would be alcohol infused, which was okay and tasted good however, I think it would be good to include that on the menu. Now this could be normal for Italian custard, and if so I was just not aware. Overall, the portion sizes were rather small for the price. However, I will say all of the pasta tasted homemade and fresh. There only seemed to be 2 servers/waiters working which was fine as it is a smaller restaurant. Both servers/waiters were super friendly. However, it took at least 30 minutes after we were done eating to receive the receipt and we were 1/5 tables.

    Lobster fettuccine

    The food was amazing and so was the ambiance. Relaxed and welcoming. The service could not be any better. It is a small restaurant but these are usually the best ones where the shef controls what goes out and is passionate about the food they serve. Recommend reservations for dinner or larger groups. Since I was alone and at a slightly off time for lunch there was no seating concerns however as word gets out one would expect the space to get more limited.

    Seating area
    Chiamaka N.

    I was in Miami for my birthday, and my best friend and I decided to check this place out for dinner! It was phenomenal! It's a quaint but formal establishment (definitely great for a date night) and it's very intimate. First dish: the octopus was devine. Cooked with the perfect texture, and yummy thin sliced potatoes underneath. Second dish: Pappardelle Fugato. Guys, 20/10! The noodles were perfect, they tasted homemade. The meat was soft and tender, mixed with the broth and shredded parmesan. My mouth is watering just from describing it. It was a spiritual experience, I swear! LOL Definitely a restaurant that I would revisit if coming to Miami with my man in the future.

    Halibut (fish of the day)
    Ed W.

    Fugato was very nice. Great overall experience at the restaurant. I had made a reservation and our table was ready when promised. The wine list is simple but has some great choices. Service was perfect... very attentive while not being intrusive. Food came in a timely manner, and everyone was happy with their orders.

    Fiocchetti Poire - purse pasta filled with pear and cheese
    Roxana V.

    Delicious pasta! The only downside is I wanted more on my plate. The pasta itself was perfectly al dente. My pear filling was a perfect combination of sweet and salty with Italian cheeses. I seriously have nothing negative to say about the entree. I tried my boyfriend's mushroom gnocchi, and it was also remarkable. The pasta wasn't too firm or mushy. Our server was amiable and funny. It was a quiet and romantic atmosphere. Dim lights, soft instrumental music. It was the perfect night after a long day at work.

    dessert

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    7 months ago

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    Luis B.

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    11 months ago

    Excellent food with great service! Amazing Lasagna, chicken parmigiana and Lobster Ravioli ! Definitely will be back!

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    4 months ago

    Pricey but very good, we certainly enjoyed it. 85 Words words words words words words words

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    7 months ago

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    1 year ago

    Service was incredibly friendly and the food was fantastic. Try the grilled octopus and their specialty salad. Simply fresh and delicious.

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    2 years ago

    The restaurant was an unexpected surprise. Food and service were top notch . And the real surprise very reasonable. I'll be going back

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    7 years ago

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    0.3 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    0.3 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.2 mi
    •$$

    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

    Photos
    Terre Del Sapore
    Terre Del Sapore - Carpaccio

    Carpaccio

    Terre Del Sapore

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    Portosole

    Portosole

    4.2(208 reviews)
    0.4 mi

    What a place to experience. From the beautiful decor and vibe, to the amazing staff and the…read moreremarkably delicious cuisine. We were treated so special by Benny are waiter. The Mixto frito was light, well seasoned and melted in our mouths. Everyone was impressed by their meals. The lobster risotto was yummy. My friend absolutely loved her cacio e pepe and Benny's service of it made it even better! My other friend said her fish was perfectly prepared. To top it off the pistachio cake - yum yum yum . I'm hoping to go back with my hubby. Thanks for an amazing meal!

    All I can say is WOW. Portosole is one of the best restaurants in Coral Gables. It is located on…read morethe corner of Valencia and Ponce de Leon. There is a parking garage one block over from the restaurant which is very convenient to park and walk over. The ambiance is that of a classic elegant Italian vibe. Today we went for lunch, but I have had lunch there a few times and dinner as well and it's consistently excellent. Their staff is on point. We received a warm greeting from their GM Ivan and our server, Alfredo, was a rockstar. He knew the menu perfectly, presented the specials and explained everything to us clearly. He was very attentive to anything we needed and very prompt responding with anything we asked for. We ordered the burrata with heirloom tomatoes appetizer which was super fresh and delicious. For the entree, we ordered the salmon with black rice. It's probably the best salmon I've ever had. One of my friends told them it was my birthday and they were kind enough to bring a tiramisu with a candle in it along with a little chocolate happy birthday sign. The tiramisu was absolutely delicious. I will definitely be back to enjoy Portosole again. Highly recommend!!

    Photos
    Portosole - Interior

    Interior

    Portosole - 土豆泥搭配鱿鱼须,非常喜欢

    土豆泥搭配鱿鱼须,非常喜欢

    Portosole - Outside

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    Outside

    Fugato - mediterranean - Updated October 2026

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