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    Portosole

    4.2 (209 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated 1 month ago

    About Portosole

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    Business Info

    PORTOSOLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Portosole

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    Burrata
    Don I.

    This night was amazing from the champagne to start to the wine options and ultimately the off menu aperitif that combined lemon sorbet and lemon vodka Why not!!! This was not an inexpensive evening as with tip was over $200 each but was fantastic and worthy of a special e ent Our waiter was so good we added an additional tip over and above the 20% that was addesn

    Portosole
    Pelochas E.

    Try the antipasta off menu, burrata con mozzarella! Add some fresh prosciutto, amazing! Authentic italian food.

    Tableside cocktail prep.

    Amazing restaurant. Exceptional service, ambiance and food. I was very impressed and highly recommend.

    Frito mixto, eggplant Parmesan, soup of the day
    Celestte R.

    Tried this for the first time and as someone who dines out frequently and works for a luxury dining platform.. Portosole definitely exceeded my expectations. The food was delicious and the service was amazing. The restaurant was upscale but cozy. I highly recommend trying this out if you haven't already. It will definitely be your new favorite

    Aperol
    Frieda S.

    Cute bar. I like the ambiance, and the decadent castelvetrano olives. I didn't have an entree but I'm assuming it's like all the Italian restaurants in the area, over priced and mid. Not really Italian, go to Italy for that.

    Calamari
    Brion C.

    Portosole is outstanding upscale Italian restaurant in Coral Gables, with a large dining room and excellent service, and a nice varied menu. Four of us shared the crispy light calamari and the superb eggplant parmigiana - it may be one of the best eggplant dishes I have had in a long time. I asked our server what cheeses were in it because it had such a unique and wonderful taste, but he said only mozzarella and Parmesan. We all had pasta - all homemade and delicious - pasta with pesto, paste with clams, pasta with zucchini and meat-filled raviolis. And for dessert we split a creamy lemon tart and a sinfully good pistachio cake served with pistachio ice cream. If you like Italian food, Portosole should be on your list. A wonderful dinner.

    Filetto di Branzino Mediterraneo con asparagi
    Tom J.

    Annual Art Basel trip - enjoy the wonderful Italian food in Miami. Portosole never fails, wonderful food and service

    Cookies with our espresso
    Veronica M.

    Simply one of my favorite restaurants in Miami. The absolute best service, truly unmatched. Here they have a keen attention to detail and make sure you are taken care of throughout the entirety of your visit. Aside from the incredible service the food is just amazing, so fresh and delicious. i would give 6 stars if i could

    Kathleen R.

    This was one of the best dinning experiences I have had in Miami in terms of service. The staff from the moment you walked in were so welcoming and attentive. The owner came by at the beginning of the meal to say hello so I was already excited to try the food. I was so happy they had a vegan appetizers which was fried artichoke hearts with lemon and a dipping sauce. It was delicious and for my main I was eating light so I had a the salad with beets. They also could have made another pasta dish for me as well. My friends ordered Ravioli Di Ossobuco allo Zafferano and the short rib ravioli all which were fantastic! The best part of the table-side lemon gelato dessert drink with Prosecco, vodka and topped off with coffee beans. They also made me a virgin drink. The only thing which would have made it better would be to have had another vegan main on the menu. But they said they would make whatever I wanted! Amazing restaurant

    I came here for the Ravioli di ossobuco allo zafferano. I highly recommend @PortosoleMiami the staff is superb #NowYouKnow
    J. F.

    I came here for the Ravioli di ossobuco allo zafferano. I highly recommend @PortosoleMiami the staff is superb #NowYouKnow

    The amazing end to a great meal.

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    1 month ago

    The food was very good and the service was excellent. The Branzino was very good. They have a fair corkage fee.

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    5 months ago

    Very nice restaurant. My seafood pasta was good as was my friend's. It was a Saturday night dinner and we will definitely return.

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    6 months ago

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    Not that great , it's more fame than reality, food is good but not the greatest Italian food in town

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    Page 1 of 6

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    0.1 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    0.2 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Negroni Chiaro

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    Negroni Chiaro

    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    0.2 mi
    •$$

    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

    Photos
    Terre Del Sapore
    Terre Del Sapore - Carpaccio

    Carpaccio

    Terre Del Sapore

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    Portosole - italian - Updated October 2026

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