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    450 Gradi

    4.1 (111 reviews)
    Closed 12:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Order 450 Gradi Takeout or Delivery

    450 Gradi Photos

    450 GRADI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - 450 Gradi

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    Reviews With Photos

    Eggplant parmesan appetizer
    Holly R.

    This is a fun Italian restaurant. It's small and elegant inside. They have a Mickey Mouse shaped pizza for kids. One of the employees circled the table playing an electric violin. They put on a show for the carbonera too. The food tasted fine. I love bread to start, but the little triangles of bread at the beginning were disappointing. The cheesecake was well-made, but of goat cheese!

    CARBONARA PASTA
    Alex D.

    Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner.

    Beef ITALIAN SHORT RIB
    Anna

    Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed!

    Vanessa A.

    Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service.

    Roger C.

    Delicious food, the "pizza hat" in my picture is a steak with back truffle pasta. I didn't leave one bit. Manager was nice and chatty. Always mice to have the staff connect with the customers.

    Pistacho ice cream and pistacho cake  wow
    Morgan C.

    Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!!

    Tiramisu
    Marie B.

    The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough.

    Menu
    Gabriel O.

    The amazing food is what saved this review from a one star. Having worked in the restaurant business for 4 years, the service was ATROCIOUS. I always tip 20%+ when a server does his job well, 18% when they only take our order and provide the simple tasks of filling up our water when down. NO EXCEPTIONS, because I know what it's like to be a server. This experience had neither of that. Not only did our server greet us with dirty plates from the other table in his hand, asking what we'd like to eat with no formal introduction, as if we were a chore rather than guests and he needed to get it over with, but we only saw him 2 times during the 2 hours we were there. I asked him what the specials were and he stated four words "Tortellini and Octopus Luciano". The manager had to come back out and explain the menu and provide us with the separate specials menu. It basically all started when we asked for a Coke Zero and a Diet Coke, but he came back with 2 Diet Cokes and didn't know the difference (and it honestly wasn't a big deal to us, we'll drink anything we didn't care. He was just annoyed and never came back. I believe it was a language barrier because he didn't speak English well, almost little to none. I don't understand how people become servers at restaurants if they don't speak English (we are Colombian by the way but had family from Croatia with us so English is preferred in order for them to feel included)). The server only came back to deliver our drinks and prepare the pasta (which he obviously did not want to do by the look on his face). We technically had the manager take our order and bring us the check, while the busser did all the work. The busser served us four dirty plates, forks and knives, on THREE separate occasions. He was vividly annoyed because I asked him to make sure the utensils didn't have dry crusty food all over the whole neck of knife on the third and final attempt lol... It's weird because you'd think after the first dirty utensil, he'd double check not to do it again. But instead, with food all over his pants and shirt untucked, he gave attitude for us not wanting to use dirty plates and utensils. *No lie guys: 1 Dirty Plate, then disgusting fork and knife with dried aged food all over it, then he gave my mom a dirty knife. I hope that's not extra, but I mean come on lol... All in all, I'd love to give the restaurant a try again, because the food was excellent. 9/10 times I will never complain about the food industry because I've worked in it myself. But the fact that the server didn't tell us his name, didn't bother to serve us properly (took them 20 minutes to take our order after ordering our drinks), and had no type of personality on MOTHERS DAY says a lot. This was that 1/10 experience for me. We spent near $400; I think it'd be nice to have service that also matches the price of the food.

    Pappardelle
    Rachel P.

    Place was so cute, server was very attentive and food was good! Right on the heart of miracle mile so parking may be hard to find nearby, but there's always spots around the area. We recommend.

    Allison B.

    The food overall was delicious and fresh, I was craving eggplant parmesan and their eggplant appetizer hit the spot. Loved sitting outside with the lights and cozy warmers on the cooler nights now that it's Miami winter. The waitress and overall staff were attentive and so polite. Great restaurant can't wait to come back again.

    Fernando E.

    They invest a lot on the presentation and lack the good food quality. The tweet potatos fry was sogue. Octopus come with a dry polenta. Carbonara was so so .... Good vibes , good service but they need better food.

    Braised pineapple

    TLDR: go ahead and try it, it's not bad! Environment: 8/10. Clean. You can see in the video, the place is beautiful. The music type and volume was inconsistent. At times the music paired well with the mood of the restaurant. Later, it was changed to loud "club-ish" music. The genre isn't so much the issue at all. In fact, it got darker outside, which may be the reason for the atmosphere shift. However, the music volume kept changing and ultimately it was too loud to enjoy a conversation. Drinks: 10/10. Both presentation and flavor were more than adequate. Food: 8/10. It was good, I might go again someday. Staff: 6/10. You may encounter someone who is not so friendly, and someone else who is absolutely happy to help. At one point, the waiter was extremely short with answering questions. Another staff member was quick and descriptive when I asked for aid in the matter. I witnessed other staff at other tables being quite pleasant. Worth a try.

    Happy Hour everyday from 3-6pm

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    450 Gradi Reviews in Other Languages

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    This pizza place also has a great big burger called Le Big Matt and great appetizers like the…read morePineapple Chili Glazed Chicken Cruncher. But come here for the deep dish pizza. It's essentially a Detroit style square pizza with crunchy caramelized cheese on the crust around the edges. The pepperoni here is first rate--thick cut and crunchy cupped on the pizza. Try to experience the pepperoni if you can. This restaurant is on The Miracle Mile and has limited outdoor seating, but very nice and plentiful indoor seating, as well as a bar area. It's a nice place to eat in. Keep in mind that deep dish pizza just take longer to cook, so it might seem slow to arrive. I would make sure they put the pizza order in as soon as possible and get that ordered first. You will have plenty of time to think about the appetizers and order them.

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    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(199 reviews)
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    One of my favorite Italian restaurants ! If you are visiting coral gables, I would def pass by for…read moretheir pizza or pasta. They have specials on Mondays and Wednesday, the staff is super friendly, and very kid friendly. The restaurant has a super cute vibe inside, you see people of all ages enjoying a glass of wine and their food.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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    Terre Del Sapore - Ate this one too fast as well. Tooooo good!

    Ate this one too fast as well. Tooooo good!

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    450 Gradi - italian - Updated May 2026

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