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450Gradi Miami

4.1 (123 reviews)
Open • 4:00 am - 1:00 AM (Next day)
Updated 2 weeks ago

Order 450Gradi Miami Takeout or Delivery

450Gradi Miami Photos

450GRADI MIAMI ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Dogs allowed
Outdoor seating

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Recommended Reviews - 450Gradi Miami

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Reviews With Photos

Angela S.

The restaurant was beautiful, and I loved the decor. The service was a bit slow considering it was lunchtime and our group was the only one there. However, the waiter was knowledgeable and gave great recommendations. The appetizers were delicious. I was a bit disappointed with my carbonara, though. I was excited that it was finished in a cheese wheel, but overall it tasted bland. Also, the bacon was brought out afterward and was pretty much burnt. The highlight of the meal was definitely the tableside tiramisu -- one of the best I've ever had.

TRUFFLE CARBONARA
Ashlee B.

I ordered a filet and carbonara. My first filet they cooked was flame grilled tableside however it was so tough I unfortunately had to send it back. They then brought the carbonara and the manager made it for me tableside and it was better than our waiter who came by the first time to make it.. she did everything properly. They have a violinist, Luis, who is AWESOME but you must request he play! You can also roll a dice to get a number 6 to get a $20 gift card I believe or $20 off your meal. Anyways, it was a good experience and decent food. The restaurant was beautiful.

CARBONARA PASTA
Alex D.

Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner.

Eggplant parmesan appetizer
Holly R.

This is a fun Italian restaurant. It's small and elegant inside. They have a Mickey Mouse shaped pizza for kids. One of the employees circled the table playing an electric violin. They put on a show for the carbonera too. The food tasted fine. I love bread to start, but the little triangles of bread at the beginning were disappointing. The cheesecake was well-made, but of goat cheese!

Beef ITALIAN SHORT RIB
Anna

Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed!

Menu
Stephanie C.

The food was good it wasn't amazing but it was good. The place is soooo cute. Took forever to get our food and it didn't all come out at the same time, which was a bit frustrating. Price was a bit expensive but the portion was good

Roger C.

Delicious food, the "pizza hat" in my picture is a steak with back truffle pasta. I didn't leave one bit. Manager was nice and chatty. Always mice to have the staff connect with the customers.

Vanessa A.

Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service.

Pistacho ice cream and pistacho cake  wow
Morgan C.

Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!!

Tuna tartare
Chris Z.

After recommendations from our friends we finally got to try 450Gradi and we are very pleased. The atmosphere was lovely: high ceilings, cool colors, lovely seating. The staff was incredible: our server Amanda and her back, Chris, were pleasant, knowledgable, efficient, and delightful. The tuna tartare was a unique presentation, served on crunchy black rice with tender slices of avodado and a sauce of balsamic vinegar. It came with a "show" (as several dishes do) under a glass dome filled with smoke that Amanda lifted and it wafted up and enhanced the flavors of the dish. The beef carpaccio was also elegant and delicious with shaved parmasan and fresh arugala. The salmon with pistaccio sauce topping on a bed of squid ink risotto also had a sauce, perhaps with hints of saffron. The papardelle short rib came in a large crock with a topping of pizza dough, and again another "show" as Amanda fired up her torch and crisped up the dough topping. With such abundant food we had no room for dessert, perhaps next time, which will be soon. As every Michelin judge will telll you, certain areas and features must also be perfect. In this case from the very beginning the bread service (a Michelin necessity) was top notch: crispy triangles of foccacia served with an olive tapanade and olive oil. Finally, the Michelin judges always check out the restrooms and in this case they were impeccable and expremely pleasant. What a great find.

Tiramisu
Marie B.

The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough.

Pappardelle
Rachel P.

Place was so cute, server was very attentive and food was good! Right on the heart of miracle mile so parking may be hard to find nearby, but there's always spots around the area. We recommend.

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5 months ago

GREAT FOOD, GREAT SERVICE! The restaurant vibe is amazing. Me and my family will be back

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450Gradi Miami Reviews in Other Languages

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4.8(1.9k reviews)
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This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Luca Osteria - Pasta al Limone

Luca Osteria

4.5(511 reviews)
0.1 mi
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From start to finish this place is 9.5/10. I'll explain later. I took my girlfriend here for date…read morenight, this place came highly recommended to me by a coworker. Once we arrived the hostess greeted us and sat us in a nice outdoor seating that was cozy for the two of us. Our server was prompt and very polite. Have been taking a few moments to get settled all the things that we want to try on the menu the server has been popular investigations and even included the special of the day with a 48 ounce ribeye. I couldn't pass the opportunity. The steak absolutely cooked to perfection and melts in your mouth. As for the other star of the show, the Patate Fritte, trust me just order it. You never had potatoes like this in your life. The drinks were delicious and paired well. It started to rain a bit and we got quickly accommodated inside to have dessert. The tiramisu did not miss, smooth. Now the reason I didn't give it the last .5 earleir was simply a trick for you to read all this and for me to go try the rest of the menu.

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

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Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

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Terre Del Sapore - The dish with prosciutto.

Terre Del Sapore

4.5(201 reviews)
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Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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Terre Del Sapore - Carpaccio

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Zucca - Pasta alla Botarga

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4.2(575 reviews)
0.2 mi
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Our dinner at ZUCCA was absolutely delicious - it's been a really really long time since I have…read morecome across a restaurant where the food is truly EXCEPTIONAL - 5 stars! We made a reservation for dinner to try celebrate a birthday and take advantage of the $65 Miami Spice menu but the food and service was so good we will be happy to come back another time for dinner. We started our celebration dinner with two glasses of Limoncello Spritz that was a unique take on a traditional Spritz and it was refreshing and not too strong and perfect. Highly recommend. For our appetizer we ordered the crispy zucchini blossoms and the tuna carpaccio and both were absolutely amazing. We couldn't pick a favorite from the two. The zucchini blossoms were perfectly crispy, not overly breaded or greasy, and just delicious. The tuna carpaccio was over thin slices of watermelon and the combination of the two was so refreshing and delicious. For our entrees we ordered the beef filled tortellini and the mushroom risotto. Both dishes were absolutely fantastic but the portion of the tortellini was a little on the small size. The mushroom risotto was one of the best mushroom risotto I have had in ages - I absolutely will be back just for that! We ended our meal with the tiramisu and celebrated with a little bit of gelato the server brought out for us. Overall, everything we had was perfect, we really enjoyed our meal and our experience here.

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Zucca - Prawns wrapped in phyllo pastry

Prawns wrapped in phyllo pastry

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450Gradi Miami - italian - Updated November 2026

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