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I ordered a filet and carbonara. My first filet they cooked was flame grilled tableside however it was so tough I unfortunately had to send it back. They then brought the carbonara and the manager made it for me tableside and it was better than our waiter who came by the first time to make it.. she did everything properly. They have a violinist, Luis, who is AWESOME but you must request he play! You can also roll a dice to get a number 6 to get a $20 gift card I believe or $20 off your meal. Anyways, it was a good experience and decent food. The restaurant was beautiful.
Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner.
This is a fun Italian restaurant. It's small and elegant inside. They have a Mickey Mouse shaped pizza for kids. One of the employees circled the table playing an electric violin. They put on a show for the carbonera too. The food tasted fine. I love bread to start, but the little triangles of bread at the beginning were disappointing. The cheesecake was well-made, but of goat cheese!
The food was good it wasn't amazing but it was good. The place is soooo cute. Took forever to get our food and it didn't all come out at the same time, which was a bit frustrating. Price was a bit expensive but the portion was good
Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed!
Delicious food, the "pizza hat" in my picture is a steak with back truffle pasta. I didn't leave one bit. Manager was nice and chatty. Always mice to have the staff connect with the customers.
Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service.
After recommendations from our friends we finally got to try 450Gradi and we are very pleased. The atmosphere was lovely: high ceilings, cool colors, lovely seating. The staff was incredible: our server Amanda and her back, Chris, were pleasant, knowledgable, efficient, and delightful. The tuna tartare was a unique presentation, served on crunchy black rice with tender slices of avodado and a sauce of balsamic vinegar. It came with a "show" (as several dishes do) under a glass dome filled with smoke that Amanda lifted and it wafted up and enhanced the flavors of the dish. The beef carpaccio was also elegant and delicious with shaved parmasan and fresh arugala. The salmon with pistaccio sauce topping on a bed of squid ink risotto also had a sauce, perhaps with hints of saffron. The papardelle short rib came in a large crock with a topping of pizza dough, and again another "show" as Amanda fired up her torch and crisped up the dough topping. With such abundant food we had no room for dessert, perhaps next time, which will be soon. As every Michelin judge will telll you, certain areas and features must also be perfect. In this case from the very beginning the bread service (a Michelin necessity) was top notch: crispy triangles of foccacia served with an olive tapanade and olive oil. Finally, the Michelin judges always check out the restrooms and in this case they were impeccable and expremely pleasant. What a great find.
Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!!
The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough.
Place was so cute, server was very attentive and food was good! Right on the heart of miracle mile so parking may be hard to find nearby, but there's always spots around the area. We recommend.
The amazing food is what saved this review from a one star. Having worked in the restaurant business for 4 years, the service was ATROCIOUS. I always tip 20%+ when a server does his job well, 18% when they only take our order and provide the simple tasks of filling up our water when down. NO EXCEPTIONS, because I know what it's like to be a server. This experience had neither of that. Not only did our server greet us with dirty plates from the other table in his hand, asking what we'd like to eat with no formal introduction, as if we were a chore rather than guests and he needed to get it over with, but we only saw him 2 times during the 2 hours we were there. I asked him what the specials were and he stated four words "Tortellini and Octopus Luciano". The manager had to come back out and explain the menu and provide us with the separate specials menu. It basically all started when we asked for a Coke Zero and a Diet Coke, but he came back with 2 Diet Cokes and didn't know the difference (and it honestly wasn't a big deal to us, we'll drink anything we didn't care. He was just annoyed and never came back. I believe it was a language barrier because he didn't speak English well, almost little to none. I don't understand how people become servers at restaurants if they don't speak English (we are Colombian by the way but had family from Croatia with us so English is preferred in order for them to feel included)). The server only came back to deliver our drinks and prepare the pasta (which he obviously did not want to do by the look on his face). We technically had the manager take our order and bring us the check, while the busser did all the work. The busser served us four dirty plates, forks and knives, on THREE separate occasions. He was vividly annoyed because I asked him to make sure the utensils didn't have dry crusty food all over the whole neck of knife on the third and final attempt lol... It's weird because you'd think after the first dirty utensil, he'd double check not to do it again. But instead, with food all over his pants and shirt untucked, he gave attitude for us not wanting to use dirty plates and utensils. *No lie guys: 1 Dirty Plate, then disgusting fork and knife with dried aged food all over it, then he gave my mom a dirty knife. I hope that's not extra, but I mean come on lol... All in all, I'd love to give the restaurant a try again, because the food was excellent. 9/10 times I will never complain about the food industry because I've worked in it myself. But the fact that the server didn't tell us his name, didn't bother to serve us properly (took them 20 minutes to take our order after ordering our drinks), and had no type of personality on MOTHERS DAY says a lot. This was that 1/10 experience for me. We spent near $400; I think it'd be nice to have service that also matches the price of the food.
2 days ago
1 month ago
The restaurant was beautiful, and I loved the decor. The service was a bit slow considering it was lunchtime and our group was the only one there. However, the waiter was knowledgeable and gave great recommendations. The appetizers were delicious. I was a bit disappointed with my carbonara, though. I was excited that it was finished in a cheese wheel, but overall it tasted bland. Also, the bacon was brought out afterward and was pretty much burnt. The highlight of the meal was definitely the tableside tiramisu -- one of the best I've ever had. read more
23 days ago
I ordered a filet and carbonara. My first filet they cooked was flame grilled tableside however it was so tough I unfortunately had to send it back. They then brought the carbonara and the manager made it for me tableside and it was better than our waiter who came by the first time to make it.. she did everything properly. They have a violinist, Luis, who is AWESOME but you must request he play! You can also roll a dice to get a number 6 to get a $20 gift card I believe or $20 off your meal. Anyways, it was a good experience and decent food. The restaurant was beautiful. read more
Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner. read more
This is a fun Italian restaurant. It's small and elegant inside. They have a Mickey Mouse shaped pizza for kids. One of the employees circled the table playing an electric violin. They put on a show for the carbonera too. The food tasted fine. I love bread to start, but the little triangles of bread at the beginning were disappointing. The cheesecake was well-made, but of goat cheese! read more
5 months ago
The food was good it wasn't amazing but it was good. The place is soooo cute. Took forever to get our food and it didn't all come out at the same time, which was a bit frustrating. Price was a bit expensive but the portion was good read more
Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed! read more
3 months ago
7 months ago
Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service. read more
7 months ago
4 months ago
5 months ago
After recommendations from our friends we finally got to try 450Gradi and we are very pleased. The atmosphere was lovely: high ceilings, cool colors, lovely seating. The staff was incredible: our server Amanda and her back, Chris, were pleasant, knowledgable, efficient, and delightful. The tuna tartare was a unique presentation, served on crunchy black rice with tender slices of avodado and a sauce of balsamic vinegar. It came with a "show" (as several dishes do) under a glass dome filled with smoke that Amanda lifted and it wafted up and enhanced the flavors of the dish. The beef carpaccio was also elegant and delicious with shaved parmasan and fresh arugala. The salmon with pistaccio sauce topping on a bed of squid ink risotto also had a sauce, perhaps with hints of saffron. The papardelle short rib came in a large crock with a topping of pizza dough, and again another "show" as Amanda fired up her torch and crisped up the dough topping. With such abundant food we had no room for dessert, perhaps next time, which will be soon. As every Michelin judge will telll you, certain areas and features must also be perfect. In this case from the very beginning the bread service (a Michelin necessity) was top notch: crispy triangles of foccacia served with an olive tapanade and olive oil. Finally, the Michelin judges always check out the restrooms and in this case they were impeccable and expremely pleasant. What a great find. read more
Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!! read more
6 months ago
2 years ago
The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough. read more
8 months ago
1 year ago
The amazing food is what saved this review from a one star. Having worked in the restaurant business for 4 years, the service was ATROCIOUS. I always tip 20%+ when a server does his job well, 18% when they only take our order and provide the simple tasks of filling up our water when down. NO EXCEPTIONS, because I know what it's like to be a server. This experience had neither of that. Not only did our server greet us with dirty plates from the other table in his hand, asking what we'd like to eat with no formal introduction, as if we were a chore rather than guests and he needed to get it over with, but we only saw him 2 times during the 2 hours we were there. I asked him what the specials were and he stated four words "Tortellini and Octopus Luciano". The manager had to come back out and explain the menu and provide us with the separate specials menu. It basically all started when we asked for a Coke Zero and a Diet Coke, but he came back with 2 Diet Cokes and didn't know the difference (and it honestly wasn't a big deal to us, we'll drink anything we didn't care. He was just annoyed and never came back. I believe it was a language barrier because he didn't speak English well, almost little to none. I don't understand how people become servers at restaurants if they don't speak English (we are Colombian by the way but had family from Croatia with us so English is preferred in order for them to feel included)). The server only came back to deliver our drinks and prepare the pasta (which he obviously did not want to do by the look on his face). We technically had the manager take our order and bring us the check, while the busser did all the work. The busser served us four dirty plates, forks and knives, on THREE separate occasions. He was vividly annoyed because I asked him to make sure the utensils didn't have dry crusty food all over the whole neck of knife on the third and final attempt lol... It's weird because you'd think after the first dirty utensil, he'd double check not to do it again. But instead, with food all over his pants and shirt untucked, he gave attitude for us not wanting to use dirty plates and utensils. *No lie guys: 1 Dirty Plate, then disgusting fork and knife with dried aged food all over it, then he gave my mom a dirty knife. I hope that's not extra, but I mean come on lol... All in all, I'd love to give the restaurant a try again, because the food was excellent. 9/10 times I will never complain about the food industry because I've worked in it myself. But the fact that the server didn't tell us his name, didn't bother to serve us properly (took them 20 minutes to take our order after ordering our drinks), and had no type of personality on MOTHERS DAY says a lot. This was that 1/10 experience for me. We spent near $400; I think it'd be nice to have service that also matches the price of the food. read more
2 years ago
The food overall was delicious and fresh, I was craving eggplant parmesan and their eggplant appetizer hit the spot. Loved sitting outside with the lights and cozy warmers on the cooler nights now that it's Miami winter. The waitress and overall staff were attentive and so polite. Great restaurant can't wait to come back again. read more
4 months ago
1 year ago
1 year ago
This place was amazing! Food, service, and ambiance were great. Definitely a semi-casual semi formal restaurant. It is quite small and seating arrangements could feel a bit compact. We were greeted by a lady who only spoke Spanish the entire time we were there. Good thing my husband and I could understand a tad lol My husband and I sat outside or they refer it to as the "garden". It is literally situated infront of the restaurant with plants and tables and the artificial green grass wall with a Tv/screen/monitor for the aesthetic. Our server Lester came around and Enzo warmly welcomed us. Definitely would love to come back here again. The only thing is I was kind of sad and disappointed about was when they didn't give us our left over pizza. We asked them to have it boxed but it never came back to us. I don't know if they didn't hear us correctly or what but yeah. That was a bummer. Food: we got calamari as a starter, and for the entrees, I got the Special Carbonara Truffle and my husband had the pizza carbonara. Both entrees had a "show" and it was fun! All the food we had tasted amazing! I didn't even need to add salt & pepper and Honestly, the prize is reasonable! read more
Top 3 best Neapolitan style restaurants I've ever tried! Wasn't really expecting anything extraordinary but man these guys do not mess around when it comes to pizza and pasta. I really want to put attention to the staff as well because they really do deserve it. All of our servers were amazing. Enzo and Lester in particular did an exceptional job. They got our table ready for us, let us sit as we pleased and provided some phenomenal customer service. I noticed a lot of elegance with this restaurant. Well let's go back to the food! I ordered the carbonara pizza and my wife got the special carbonara truffle pasta. Oh my lord these were magnificent! I'm a huge pizza fan and with that being said I've tried so many pizzas throughout my life I can tell if it's good just by looking at it. This pizza was bursting with flavor. The cheese, the sauce, the meat and all the rest of the ingredients created a top notch unique and superior flavor. Same goes with the pasta, it had similar ingredients like the pizza. The truffle flavor was legit! It tasted like the real stuff. These foods are so addicting it's no joke! Besides the amazing flavors of the food they also provide a show for you. They literally lite the pizza on fire and with the pasta they lite the cheese roll on fire and put the pasta in it mixing make sure it absorbs the flavor of the cheese! Overall this was an amazing experience! I truly enjoyed the customer service and especially the food! The only this is I couldn't finish half of my pizza so I asked for a box but I think the server thought I was done so I never got that half but other than that I highly HIGHLY recommend this restaurant!! read more
2 years ago
They invest a lot on the presentation and lack the good food quality. The tweet potatos fry was sogue. Octopus come with a dry polenta. Carbonara was so so .... Good vibes , good service but they need better food. read more
Choosing random restaurant's through AAdvantage Dining and this establishment caught my attention as it has one in Italy. Booked through Open Table and we headed our way for lunch. Upon arrival in the middle of lunch area in Miami; wow establishment was EMPTY! I am talking about 12:30 PM lunch. We still decided to go in. Tiny Wine List Menu as the one in Italy has a huge variety (disappointed). Not many vintages on their Wine List so we decided to get 2 Red Sangria which were very yummy! Not strong but perfect balance. For appetizer: * Octopus Carpaccio was very different as the appetizer came out warm instead of cold. Flavors were okay but nothing out of this world. For Main Dishes: * Carbonara al Tartufo was delicious! Show at the table sucked! I wished they added grated Pecorino instead of Parmesan. Every single swirl was totally worth it! * Ravioli Al Tartufo was a tiny dish but full of explosive truffle flavors. Sauce for both dishes were on point. I normally have dessert but while having our main dishes there was absolutely no air conditioner in the establishment. Asked for the checked and left. Waiter was a little rude at the beginning; far end he got a little better but not worth coming back! Also it is very expensive! I think you're better off going to Luca Osteria or Sapore di Mare or Zucca! Not worth it! read more
1 year ago
Our first visit to the restaurant. The service was great and the food was even better! We had the exotic tartare tuna, octopus carpaccio, 450 Gradi pizza, and truffle carbonara - all so good. We arrived during happy hour and enjoyed sangrias and the hubby had 3 Johnny Bravos. Must try! read more
10 months ago
TLDR: go ahead and try it, it's not bad! Environment: 8/10. Clean. You can see in the video, the place is beautiful. The music type and volume was inconsistent. At times the music paired well with the mood of the restaurant. Later, it was changed to loud "club-ish" music. The genre isn't so much the issue at all. In fact, it got darker outside, which may be the reason for the atmosphere shift. However, the music volume kept changing and ultimately it was too loud to enjoy a conversation. Drinks: 10/10. Both presentation and flavor were more than adequate. Food: 8/10. It was good, I might go again someday. Staff: 6/10. You may encounter someone who is not so friendly, and someone else who is absolutely happy to help. At one point, the waiter was extremely short with answering questions. Another staff member was quick and descriptive when I asked for aid in the matter. I witnessed other staff at other tables being quite pleasant. Worth a try. read more
450 Gradi has a nice ambiance and vibe. After my wife said that a friend recently recommended that she should try their pizzas, we wanted to come here and yes... try a few things. Making a reservation was easy. There were several times available. We arrived at 8.00 and our table was ready upon arrival. As soon as we sat down, water service and menus were promptly distributed. What we ordered: Octopus, focaccia 450, pizza capricciosa, spaghetti carbonara truffle (show), and lastly, chefs candy, pasta stuffed with gorgonzola and pear. Appetizers were good... the octopus alla Luciana was good ... sauce is southern Italy inspired. I would say that is similar to a putanesca. Pizza was light, and the dough was thin but flavourful. On the downside, the bottom does get soggy. Carbonara pasta was okay but not great, according to my friend, who is a carbonara aficionado. Also, the chefs candy dish was okay but not memorable. The wine list is simple but complete. Lots of good options. The service was a bit relaxed after appetizers, but we kinda like being able to talk and relax at the table without so many interruptions. All the people who work here were pleasant and ready to help. Overall, it was a good experience. read more
6 months ago
3 years ago
All I have to say is thank you to our waiter Fernando for making my sister's birthday dinner memorable, not only did he provide excellent service but we enjoyed our dining experience. Compliments to the chef! As our food was delectable, we got the mountain risotto and the special carbonara truffle. The special carbonara truffle was a speciality of its own and loved how they prepared it on the cheese wheel. Loved the decor throughout and the ambiance was perfect for a girls night out! The restaurant can be found in the heart of Coral Gables, down Miracle Mile. Street parking and valet is available. read more
1 year ago
The best of the best Italian food in Miami! No other place even comes close in terms of quality and authenticity!!! 100% They even host exclusive dinners on the Catamarans which are absolutely EPIC!!! read more
Great place in the Gables, food was fantastic from the appetizers to dessert, truly great tasting food, We were a large group and they took care of us very well. The weather was nice so we sat outside in the garden area, If I have to complain about anything is that sadly they are very new and still don't have a full liquor license, even so they had really good beers and some very nice wines. My daughter had the gnocchi with Pizza hat, which was probably one of the best pizza crusts I have tried, will definitely be returning. read more
3 years ago
This restaurant is super nice and quaint. My husband brought me here to n a date night and we really enjoyed it. The decor is very cute and the vibe is very nice. Our waiter Lester was very kind and attentive. He checked up on us and provided delicious recommendations. The restaurant partner Enzo was also super attentive and made sure we were satisfied during our entire dinning experience. The Branzino was amazing & the spaghetti carbonara was fantastic! Great place. We definitely plan to comeback! read more
3 years ago
Absolutely incredible restaurant with authentic Italian cuisine. Coral Gables new gem!! We came here for a dinner, this is one of a few restaurants in the area which stays opened up late. A fairly new place, they just opened a couple months ago. I really hope they do well and thrive!! Every single dish we ordered was beyond our expectations. The presentation and flavor were amazing!!! Kudos to the Chef! The atmosphere was warm and welcoming. Server took his time to go over the menu and explain everything in details. The chef personally served some of the dishes at our table. For a moment we forgot that we are in Miami and got transported to a small town in Italy. Love this place. Thank you so much for making my birthday celebration a memorable experience!!! read more
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More info about 450 Gradi
130 Miracle Mile
Coral Gables, FL 33134
Directions
(786) 391-1276
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https://450gradimiami.com
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