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    450 Gradi

    4.2 (119 reviews)
    Open 12:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order 450 Gradi Takeout or Delivery

    450 Gradi Photos

    450 GRADI ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - 450 Gradi

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    CARBONARA PASTA
    Alex D.

    Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner.

    Menu
    Stephanie C.

    The food was good it wasn't amazing but it was good. The place is soooo cute. Took forever to get our food and it didn't all come out at the same time, which was a bit frustrating. Price was a bit expensive but the portion was good

    Beef ITALIAN SHORT RIB
    Anna

    Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed!

    Roger C.

    Delicious food, the "pizza hat" in my picture is a steak with back truffle pasta. I didn't leave one bit. Manager was nice and chatty. Always mice to have the staff connect with the customers.

    Vanessa A.

    Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service.

    Tuna tartare
    Chris Z.

    After recommendations from our friends we finally got to try 450Gradi and we are very pleased. The atmosphere was lovely: high ceilings, cool colors, lovely seating. The staff was incredible: our server Amanda and her back, Chris, were pleasant, knowledgable, efficient, and delightful. The tuna tartare was a unique presentation, served on crunchy black rice with tender slices of avodado and a sauce of balsamic vinegar. It came with a "show" (as several dishes do) under a glass dome filled with smoke that Amanda lifted and it wafted up and enhanced the flavors of the dish. The beef carpaccio was also elegant and delicious with shaved parmasan and fresh arugala. The salmon with pistaccio sauce topping on a bed of squid ink risotto also had a sauce, perhaps with hints of saffron. The papardelle short rib came in a large crock with a topping of pizza dough, and again another "show" as Amanda fired up her torch and crisped up the dough topping. With such abundant food we had no room for dessert, perhaps next time, which will be soon. As every Michelin judge will telll you, certain areas and features must also be perfect. In this case from the very beginning the bread service (a Michelin necessity) was top notch: crispy triangles of foccacia served with an olive tapanade and olive oil. Finally, the Michelin judges always check out the restrooms and in this case they were impeccable and expremely pleasant. What a great find.

    Pistacho ice cream and pistacho cake  wow
    Morgan C.

    Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!!

    Tiramisu
    Marie B.

    The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough.

    Pappardelle
    Rachel P.

    Place was so cute, server was very attentive and food was good! Right on the heart of miracle mile so parking may be hard to find nearby, but there's always spots around the area. We recommend.

    Menu
    Gabriel O.

    The amazing food is what saved this review from a one star. Having worked in the restaurant business for 4 years, the service was ATROCIOUS. I always tip 20%+ when a server does his job well, 18% when they only take our order and provide the simple tasks of filling up our water when down. NO EXCEPTIONS, because I know what it's like to be a server. This experience had neither of that. Not only did our server greet us with dirty plates from the other table in his hand, asking what we'd like to eat with no formal introduction, as if we were a chore rather than guests and he needed to get it over with, but we only saw him 2 times during the 2 hours we were there. I asked him what the specials were and he stated four words "Tortellini and Octopus Luciano". The manager had to come back out and explain the menu and provide us with the separate specials menu. It basically all started when we asked for a Coke Zero and a Diet Coke, but he came back with 2 Diet Cokes and didn't know the difference (and it honestly wasn't a big deal to us, we'll drink anything we didn't care. He was just annoyed and never came back. I believe it was a language barrier because he didn't speak English well, almost little to none. I don't understand how people become servers at restaurants if they don't speak English (we are Colombian by the way but had family from Croatia with us so English is preferred in order for them to feel included)). The server only came back to deliver our drinks and prepare the pasta (which he obviously did not want to do by the look on his face). We technically had the manager take our order and bring us the check, while the busser did all the work. The busser served us four dirty plates, forks and knives, on THREE separate occasions. He was vividly annoyed because I asked him to make sure the utensils didn't have dry crusty food all over the whole neck of knife on the third and final attempt lol... It's weird because you'd think after the first dirty utensil, he'd double check not to do it again. But instead, with food all over his pants and shirt untucked, he gave attitude for us not wanting to use dirty plates and utensils. *No lie guys: 1 Dirty Plate, then disgusting fork and knife with dried aged food all over it, then he gave my mom a dirty knife. I hope that's not extra, but I mean come on lol... All in all, I'd love to give the restaurant a try again, because the food was excellent. 9/10 times I will never complain about the food industry because I've worked in it myself. But the fact that the server didn't tell us his name, didn't bother to serve us properly (took them 20 minutes to take our order after ordering our drinks), and had no type of personality on MOTHERS DAY says a lot. This was that 1/10 experience for me. We spent near $400; I think it'd be nice to have service that also matches the price of the food.

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    2 months ago

    GREAT FOOD, GREAT SERVICE! The restaurant vibe is amazing. Me and my family will be back

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    Page 1 of 3

    450 Gradi Reviews in Other Languages

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    Dora's Bakery & Bistro

    Dora's Bakery & Bistro

    4.4
    (124 reviews)
    1.0 mi

    I brought my cousin who is celiac here while visiting. I wanted her to try some Cuban treats…read morebecause when in Miami- and I found this place! It is on a busy street but they have a lot right before that was easy/free to park in. Inside was so cute! Lots of pastries to pick from and an extensive menu. They also sold some gluten free groceries which I thought was a nice touch. As a gluten eater myself I could tell there was a difference in both the empanadas and croquette but they weren't bad. I would bring her back! She got cookies and a pound cake as well, seemed priced fair as gluten free is typically not cheap.

    I've had this restaurant on my list for quite some time and I was happy I finally had the…read moreopportunity to visit. Parking here is tricky; there is a hidden parking lot but it required multiple circling the block to find it. Due to my need for gluten free and dairy free I had limited options to pick from. I settled on the spicy chicken sandwich and brownie. The guy behind the counter said it came with onion rings which had dairy, so he took it off the order. To my surprise when I got home, I only noticed a sandwich and brownie even though I got charged full price for the onion rings. He could have replaced the onion rings with something else or not charge me full price for items I did not receive. Sigh. The spicy chicken sandwich was okay, not spicy for my liking and the bun was dense, like a dry biscuit that sticks to the roof of your mouth and you need a beverage to move it around. The brownie was not good, sorry. It was dry and flavorless. Disappointed to say the least but checked them off my list. I understand allergy free food has its problems but the quality should match the price point.

    Photos
    Counter
    Counter
    Cookie - Oreo Chocolate Chip
    Cookie - Oreo Chocolate Chip
    Seating

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    Seating
    Luca Osteria

    Luca Osteria

    4.5
    (499 reviews)
    0.1 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

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    Pistachio Semifreddo
    Threefold Cafe

    Threefold Cafe

    4.0
    (1.1k reviews)
    0.1 mi
    $$

    Everything was very good! It's a very chill spot for brunch. They do have cocktails if you'd like…read morebut I just had this hibiscus tea with some lemon which was refreshing and very light and my brother had an iced matcha. The service was good, our server was very bubbly. It got a bit busy and I think she forgot about us towards the end when we were waiting for her to come around again with the check. I had the grilled cheese with tomato soup and I will say the grilled cheese was to die for. The cheese had bacon melted into it. It was such a filling meal for me, I absolutely loved it. I had a side of hash brown as well and it was perfectly splendid, it had a crispy finish to it. My brother loved his avocado toast, he ate it all to the last bite. Parking can be tricky, there is street parking. If not there's a garage a couple blocks down. I guess since it's in the heart of the gables it can be kinda busy. Although, I will say this breakfast spot is in such a great location for you to walk around and enjoy time with friends or family.

    I enjoyed the food at this restaurant and look forward to coming back try more of their menu items…read more The service was quick and the staff was very kind. I went into some more detail about each of the menu items ordered on my food blog: https://mscheften.com/2026/08/02/threefold-cafe/ All in all, a fantastic and affordable place for breakfast, lunch, or even dinner.

    Photos
    Inside
    Inside
    Salmon Scramble
    Salmon Scramble
    Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.
    Greenstreet Cafe

    Greenstreet Cafe

    4.2
    (2.7k reviews)
    1.8 mi
    $$

    Spencer was our server and he was awesome! he took care of us and was super helpful with my picky…read moreeater and they have the best Mac and cheese ever. I've never had blackened mahi mahi and it was mouth watering! I will for sure make sure to come back again!! thank you Spencer for your service

    Such a GREAT spot! Genuinely blew it out the park. We came here after seeing a couple videos on…read moresocial media recommending it and we LOVED it and had a great time. We came for brunch on Saturday and there was a wait time, which is expected considering it's a popular brunch time, so it was totally okay. However we were sat not more than 10 mins after putting our names on the waitlist, which was great. This place is BEAUTIFUL, it is also HUGE, there is plenty of indoor and outdoor seating, both offering a really nice ambiance. We sat inside and loved the decor and vibes. Our server was very nice and fun. Service was great and the bussers and servers were very attentive. We ordered scrambled eggs with Gruyère, one with a side of baguette and another with an everything bagel. The potatoes were the star of the show, they were perfectly crispy and so well seasoned. The eggs were a bit underwhelming and had a little bit of an odd aftertaste but they were still good. We loved both the baguette and the bagel. We also had a side of bacon which was super flavorful but could've been crispier or fresher. One of the things to highlight were their prices, which are extremely reasonable and just amazing for the area and quality of the food. This is such a great find! Can't wait to go back and try other dishes. Their french toast looked incredible! 10/10 spot.

    Photos
    Signature Nutella French Toast
    Signature Nutella French Toast
    Bloody Mary
    Bloody Mary
    Truffle Brie Wrapped in Puff Pastry

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    Truffle Brie Wrapped in Puff Pastry

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