Cancel

    Open app

    Search

    450 Gradi

    4.2 (119 reviews)
    Closed 12:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order 450 Gradi Takeout or Delivery

    450 Gradi Photos

    450 GRADI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - 450 Gradi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    CARBONARA PASTA
    Alex D.

    Very nice restaurant with friendly staff. The food is great, just a bit rich so pace yourself if you want to have appetizers, entrees, and desserts. The carbonara was very tasty, just not traditional. Finished in a cheese wheel, making it extra rich both in flavor and calories. The zucchini flowers were delicious. And the short rib ravioli were also very very good. The tiramisu and the Dubai dome were also solid choices. I would come back but maybe for lunch as it was a very heavy meal for me as dinner.

    Menu
    Stephanie C.

    The food was good it wasn't amazing but it was good. The place is soooo cute. Took forever to get our food and it didn't all come out at the same time, which was a bit frustrating. Price was a bit expensive but the portion was good

    Beef ITALIAN SHORT RIB
    Anna

    Constanza is the best!!! We have been coming here since they opened. The food is sooooo good and the presentation is iconic! We love the pyrotechnics! Every dish is carefully curated for maximum flavor, sporting unique and memorable presentations that will have you and your tablemates WOWed!!! again and again at every course. I did not take a photo, but the pear salad here is 10000/10, do not skip that! This is our favorite date night or special occasion spot. We always try to sit in Constanza's section as she is so sweet and knowledgeable and friendly! Do yourself a favor and book your next date night or work dinner here, your date/friends/colleagues will be so impressed!

    Roger C.

    Delicious food, the "pizza hat" in my picture is a steak with back truffle pasta. I didn't leave one bit. Manager was nice and chatty. Always mice to have the staff connect with the customers.

    Vanessa A.

    Truly the food was amazing and you don't feel bloated afterwards. We went during lunch time and it wasn't packed but definitely will be coming back ! Great ambiance and great service.

    Tuna tartare
    Chris Z.

    After recommendations from our friends we finally got to try 450Gradi and we are very pleased. The atmosphere was lovely: high ceilings, cool colors, lovely seating. The staff was incredible: our server Amanda and her back, Chris, were pleasant, knowledgable, efficient, and delightful. The tuna tartare was a unique presentation, served on crunchy black rice with tender slices of avodado and a sauce of balsamic vinegar. It came with a "show" (as several dishes do) under a glass dome filled with smoke that Amanda lifted and it wafted up and enhanced the flavors of the dish. The beef carpaccio was also elegant and delicious with shaved parmasan and fresh arugala. The salmon with pistaccio sauce topping on a bed of squid ink risotto also had a sauce, perhaps with hints of saffron. The papardelle short rib came in a large crock with a topping of pizza dough, and again another "show" as Amanda fired up her torch and crisped up the dough topping. With such abundant food we had no room for dessert, perhaps next time, which will be soon. As every Michelin judge will telll you, certain areas and features must also be perfect. In this case from the very beginning the bread service (a Michelin necessity) was top notch: crispy triangles of foccacia served with an olive tapanade and olive oil. Finally, the Michelin judges always check out the restrooms and in this case they were impeccable and expremely pleasant. What a great find.

    Pistacho ice cream and pistacho cake  wow
    Morgan C.

    Was working in the Gables and saw this awesome restaurant with a cool name . The reason is for the temperature! Great decor looks incredible very Italian . The pizzas ok wow I mean incredible . First the girl was awesome Cani I think and a man that served us they were so good . I had the Gradi OmG! The sauce the chewy crusty dough Lord perfect , like on point. The salami or prosciutto I think either, was delicious the pesto had a spice where you couldn't see it but the whole bite bang! with a huge burrata in the m middle , the best. My wife had the Farsita sorry about pronounced like that, was delicious arugula and prosciutto wow very good same chewy crust some burnt yummmmm ! We had a bottle of pinot grigio, very crispy cold and well presented ice bucket ! Good wind prices too by the glass or bottle. And last the desert! I have had many but the pistachio cake with the pistacho ice cream has to be the best period . Wow good is not enough to describe it cold w that ice cream w pieces of pistacho but you wont notice it. This is my new favorite spot I shall return n for their dinner courses !!!!

    Tiramisu
    Marie B.

    The best Italian cuisine in coral gables ! The service was great as always ! I came the first time when they just started and although the menu has changed the menu and food is delicious, and very authentic Italian food ! We got the pasta with sirloin and it was beyond my expectations, will definetly come back for it ! Keimi was our helper and she was amazing as well as Fernando that came to check on the food and everything else. I can't recommend this place enough.

    Pappardelle
    Rachel P.

    Place was so cute, server was very attentive and food was good! Right on the heart of miracle mile so parking may be hard to find nearby, but there's always spots around the area. We recommend.

    Menu
    Gabriel O.

    The amazing food is what saved this review from a one star. Having worked in the restaurant business for 4 years, the service was ATROCIOUS. I always tip 20%+ when a server does his job well, 18% when they only take our order and provide the simple tasks of filling up our water when down. NO EXCEPTIONS, because I know what it's like to be a server. This experience had neither of that. Not only did our server greet us with dirty plates from the other table in his hand, asking what we'd like to eat with no formal introduction, as if we were a chore rather than guests and he needed to get it over with, but we only saw him 2 times during the 2 hours we were there. I asked him what the specials were and he stated four words "Tortellini and Octopus Luciano". The manager had to come back out and explain the menu and provide us with the separate specials menu. It basically all started when we asked for a Coke Zero and a Diet Coke, but he came back with 2 Diet Cokes and didn't know the difference (and it honestly wasn't a big deal to us, we'll drink anything we didn't care. He was just annoyed and never came back. I believe it was a language barrier because he didn't speak English well, almost little to none. I don't understand how people become servers at restaurants if they don't speak English (we are Colombian by the way but had family from Croatia with us so English is preferred in order for them to feel included)). The server only came back to deliver our drinks and prepare the pasta (which he obviously did not want to do by the look on his face). We technically had the manager take our order and bring us the check, while the busser did all the work. The busser served us four dirty plates, forks and knives, on THREE separate occasions. He was vividly annoyed because I asked him to make sure the utensils didn't have dry crusty food all over the whole neck of knife on the third and final attempt lol... It's weird because you'd think after the first dirty utensil, he'd double check not to do it again. But instead, with food all over his pants and shirt untucked, he gave attitude for us not wanting to use dirty plates and utensils. *No lie guys: 1 Dirty Plate, then disgusting fork and knife with dried aged food all over it, then he gave my mom a dirty knife. I hope that's not extra, but I mean come on lol... All in all, I'd love to give the restaurant a try again, because the food was excellent. 9/10 times I will never complain about the food industry because I've worked in it myself. But the fact that the server didn't tell us his name, didn't bother to serve us properly (took them 20 minutes to take our order after ordering our drinks), and had no type of personality on MOTHERS DAY says a lot. This was that 1/10 experience for me. We spent near $400; I think it'd be nice to have service that also matches the price of the food.

    See all

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Stephanie C.
    10
    403
    2461

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    GREAT FOOD, GREAT SERVICE! The restaurant vibe is amazing. Me and my family will be back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marie B.
    103
    22
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rmc r.
    2
    88
    49

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vicky L.
    117
    62
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taylor S.
    0
    96
    436

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed W.
    341
    770
    6407

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Daniela M.
    38
    111
    317

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bertha M.
    10
    25
    20

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    450 Gradi Reviews in Other Languages

    Ask the Community - 450 Gradi

    You might also consider

    Luca Osteria

    Luca Osteria

    4.5
    (498 reviews)
    0.1 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can…read moretaste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

    See all

    Pistachio Semifreddo
    Terre Del Sapore

    Terre Del Sapore

    4.5
    (201 reviews)
    0.2 mi
    $$

    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

    Photos
    Terre Del Sapore
    Carpaccio
    Carpaccio
    Terre Del Sapore

    See all

    Salumeria 104 - Coral Gables

    Salumeria 104 - Coral Gables

    4.6
    (391 reviews)
    0.0 mi
    $$

    I was looking for a good Italian spot in the Gables and came across Salumeria 104. My friend and I…read moreusually go to the spot in Midtown but the service tonight made this my new favorite location. Everyone from the bartenders to the server, to the hostesses were all extremely lovely and accommodating. They were very hospitable and made sure that any request that we had would be attempted. We ordered the Swordfish special and Cacio E Pepe pasta. The pasta was good but the swordfish was really what was cooked to perfection! It was not too soft but not rubbery at all. I liked the lemon caper butter sauce as well. We also grabbed a burrata because...why not? It was also decadent and scrumptious despite it being a slightly small portion size but still adequate for two to share. We were also asked if we wanted any extra cheese on top of the pasta which we definitely obliged! The lighting was gorgeous on the patio and very romantic. It was a nice spot right in the heart of Coral Gables and the nice experience has me wanting to return so soon.

    Once again I had an amazing dinner and experience at the Salumeria 104 in coral gables. My waiter…read moreAlvise was courteous and accommodating from the get. He was joking around with us while recommending some great options too. I ordered the Piccola Selezione as an appetizer and for my main I ordered the Cacio e Pepe. Both were made to perfection as well as the way it was served was really nice. My plus one ordered Tagliatelle Bolognese which was also scrumptious! The asthetics inside were really nice and was well air conditioned. For drinks we ordered Molecola and Limonata. 10/10 experience and will be coming back!

    Photos
    That's amore
    That's amore
    Salumeria 104 - Coral Gables
    Salumeria 104 - Coral Gables

    See all

    Zucca

    Zucca

    4.2
    (566 reviews)
    0.2 mi
    $$$

    Italian cuisine at their best! Located in the heart of…read morecoral gables Easy parking, easy to find Great ambiance and dedicated service Perfect for a dinner date. Their wine carte is impressive and our head waitress was knowledgeable Their pastes is fresh and good quality to combine with fresh ingredients I tried the salmon and my date the pasta with Jeff tenderloin, both dishes impeccably presented and great taste Charcuterie as appetizer And a Negroni to finish this dinner Excellent experience Valet parking is the easier option but also nearby parking garage and street spaces are available

    We had 5:30 reservations at Zucca for Mother's Day and were seated promptly by a very kind hostess…read more Unfortunately, the service went downhill from there. We weren't greeted by a server for at least 15 minutes. Eventually our waiter came over with water, but he seemed rushed and uninterested from the start. Another 15 minutes passed before he took our drink order, and we ended up ordering everything at once because he was so quick to leave the table. No recommendations, no check-ins, and anytime we needed something we had to flag him down ourselves. As for the food, the Fiori Di Zucca Ripieni Di Caprino E Miele Al Tartufo were absolutely divine, easily one of the highlights of the night. The octopus was disappointing, chewy and lacking flavor. The pumpkin ravioli was just okay and I wish the sauce had been creamier. The Linguine Alle Vongole was very good, probably our favorite pasta besides the Bucatini Cacio e Pepe with truffles, which was hands down the best dish we ordered. The mushroom tagliatelle wasn't what we expected at all, the sauce was much thinner and waterier than anticipated. We ended up skipping dessert solely because the service left such a bad impression. Overall, while a few dishes stood out, the experience as a whole didn't feel worth returning for.

    Photos
    Prawns wrapped in phyllo pastry
    Prawns wrapped in phyllo pastry
    Zucca
    Happy Hour is the best hour!

    See all

    Happy Hour is the best hour!

    450 Gradi - italian - Updated August 2026

    Loading...
    Loading...
    Loading...