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    Tap

    4.5 (49 reviews)
    Closed • 7:00 am - 9:00 pm
    Updated 3 months ago

    Order Tap Takeout or Delivery

    Tap Photos

    TAP ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tap

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    Indoor seating
    Mariah M.

    Tap @eat_tap Miami, FL A gluten free Brazilian Cafe specializing in tapioca sandwiches, egg wraps, acai, and so much more. Friendly service, clean restaurant. Everything was very fresh and tasty. Plenty of vegan options. If you're looking for something healthy and delicious, this is definitely the place. Have you been to Tap yet? #EatTap #Tapioca #Acai #GlutenFree #Miami LetsDrinkz #EatzWithSweetz LetsEatz

    Daniel Z.

    This place is consistently good, I usually come here after yoga. lean healthy foods. Service is great and the Brazilian coffee is delicious Definitely enjoy tap!

    Cutest little GF spot in brickell
    Antonella B.

    Cutest GF breakfast spot in brickell. Fast service, nice space and feels local. Food is delicious and coffee was good!

    Najwa G.

    I discovered tap in Miami & am quite happy that it's apparently a chain in NYC as well because it is that good. I had the lean steak club in the egg wrap, pesto pao de queijo, & matcha boost (yes I eat a lot haha). Everything was absolutely delicious, especially the egg wrap. I haven't had anything like that before & it definitely exceeded any expectations I had. All in all, I will definitely be back at tap since it's in NYC- if only it was closer to my workplace :).

    Brian F.

    One question. When are you coming to Orlando?! . Great location. I was able to walk here from the hotel and enjoy a non gluten sandwich that was made quickly and was also delicious. Two days of sheer bliss. The staff is friendly wand the space is warm enough to eat in without feeling like you are visiting from somewhere else. You ready to franchise yet? Hopefully you have operations dialed in to start growing. Come on up north!!!

    Chicken Club Tapioca Sandwich
    Lauren N.

    The reviews are a bit misleading unless we ordered incorrectly... The service was very nice. waitress was kind and helpful. She warned that the sandwiches on the pao de quejo bread were very small (which they were) so if you're starving go with the wrap instead. I had the shredded chicken one with melted cheese but it was cold on the inside. My friend had the tap salad which basically was just arugula quinoa and cheese, which is totally fine she knew what she was getting, but $16 is a lot for that in my opinion. The passion fruit smoothie was tasty! My advice- skip all food and go with smoothie or acai bowl and some hot pao de quejo (which were a good size!)

    Acai cup
    Fii M.

    I tried TAP during their opening weekend and was pleasantly surprised! TAP is located by Happeas on S Miami Ave. if you're driving, there is street parking and garages nearby! They offer gluten free options as well as açaí bowls! I ordered and acai cup and two pan de queso! Their pesto pan de queso is so good! Very flavorful and a great size! I also really liked their fresh acai bowl! The staff is very friendly! There is both indoor and outdoor seating available! It's a cute picturesque cafe!

    Pesto - Pao De Queijo
    Itzak H.

    Tap 5 stars! Easiest review ever. Okay but in Al seriousness good Brazilian food is always a good thing to have close by. Tap is exactly what Miami and Brickell were missing. The tapioca sandwiches are simply indescribable if you've never had one before. It's like soft but crunchy and toasted deliciously to create a palette sensation unseen in other cuisines. I ordered the vegetarian avocado and egg sandwich on my most recent visit and it was divine. Honestly I over ordered because I also added a couple pao de queijo as well as a coconut to drink out of. But I have absolutely no regrets at all. Everything was delicious. I figured that the reason the restaurant is called Tap is because you have to tap a straw in to the coconut to drink out of it! So genius! The staff was also super kind and let me know that after I was done with drinking the milk I could bring the coconut back to the counter and they would happily cut it open so I could eat the meat inside. Luckily working nearby means super easy access to this beautifully decorated and delicious spot. The only thing I don't like about it is how quickly they got me addicted to their food. I hope my doctor doesn't mind

    Chicken Club filled with cheese and tomato (People's favorite) in a Pão de Queijo bread.
    Mauro D.

    tap! It is Brazil's food embassy in the USA... Let me take you on this tropical foodie adventure. Originally from NYC, this Brazilian getaway recently opened in MIA, with the perfect setup to set you in the mood. The colorful atmosphere will catch your attention right away and pay homage to Brazil's natural enchantment Brazil's wild fauna is captured and represented in its splendor by graffiti ‍artist @universoacme ! As you enter the scene, you will be greeted by the warm smile of their team led by the hard worker Juan, and supported by Julia, Wallace, Raquel, ‍ and when you think personalized service couldn't reach another level, you can run into Pedro and his family taking care of each detail and walking you through their top picks making it an ultimate customer service experience.... Now let's get into what you've all been waiting for! The menu is completely gluten-free starting with: Avo & Eggs Tapioca flour filled with organic eggs, mozzarella, seasoned avocado, and fresh tomatoes. Vegetarian and 100% gluten-free! The tapioca flour is so organic and different from all the wraps that you've tried before that it'll be your new favorite. Probably the word "tap" comes from tapioca and it's what distinguishes all of their menu as superb You can also order it with old-fashioned smoked salmon, cream cheese, baby arugula, and fresh tomatoes And our top favorite: the one-leaned shredded steak, mozzarella, fresh tomatoes, baby arugula, and basil pesto sauce (nut-free). You can also adventure yourself and try the chicken club (people's favorite) with Pão de Queijo Panini's, another signature recipe from tap, a mini panini style filled with shredded chicken, mozzarella, and fresh tomatoes. To thirst up and power up! Why not boost your vitamin dose of the day the natural way with a PB Natural made of Organic açaí, natural peanut butter, and banana, as well as a Passion Mango ‍Passion-fruit, mango, agave, and coconut milk. And of course, let the drums, introduce the main appetizer: Pesto Pao de Queijo, only available @ tap, believe me, you will become addicted to it...make sure to order more than one and take some home Coffee lovers the Brazilian Bean will roast your caffeine shots! True coffee flavor in every sip, strong, smooth, and creamy, even if you order it with almond milk. I added a pinch of cinnamon as it is how I always liked it. Even the water deserves a mention, with scents of mint and lemon will keep you refreshed all-day What will feed your spirit the most is the incredible story behind the owners, such a young and hardworking team that it'll push you to keep on going ‍... don't ask me, just read the article featured by Forbes where they feature their COO, Celo Uchôa, ranking him in their list of 30 under 30 Obrigado tap! Your flavors will spark a new signature trend in the MIA atmosphere just because it is deliciously unique from any other healthy eatery...the Brazilian footprint is officially set here!

    Smoked Salmon Panini + Zenergy 16oz
    Ashley M.

    LOVE a quick, gluten free spot for smoothies/sandwich. smoked salmon (panini style) + zen berry smoothie.

    Steve L.

    This review is solely based on their Brazilian Cheese Balls or Pão de Queijo. I was in the area and I haven't had one in a while. They took a couple of minutes to warm it up and it was perfectly hot and crispy outside yet soft and cheesy inside. I devoured 4 of them without even blinking. They have an inside and outdoor seating area but also a couch/lounge area. Based on the Pão de Queijo alone I would come back to try other items.

    Smoked Salmon and iced coffee   (not pictured: cheese bread-you must!)
    Erin H.

    Pao de queijo! Smoked salmon! I had it all and washed down with an ice cold coffee. The service matched the food=awesome! I went back to my hotel then ordered more to take with me for the flight home. Brazilian 100% GF! How did I not know! Now that I do I will seek TAP out : ) LOVE!

    Açaí bowl
    Sarah K.

    This place has the best açaí bowls! Their mango is so incredibly ripe and fragrant, too. Their cheese bread is incredible too, using more cheese than I am used to having in this type of bread. I highly recommend this place!

    Spicy - Pao De Queijo, acai

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    5 months ago

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    11 months ago

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    9 months ago

    Ordered takeout from here while traveling for work - the pão de queijo is phenomenal!

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    1 year ago

    BEST quick eat in brickell. I eat here every week! Great healthy food. All the chefs are super nice as well

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    2 years ago

    The pGF paninis are fantastic. The staff is friendly, and the environment is beautiful.

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    2 years ago

    Great food, good quantity for the price. Authentically Brazilian. Definitely recommend.

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    2 years ago

    Excellent açai and Brazilian cheese bread. Beautiful location with great wall art and really nice staff!

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    Page 1 of 2

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    Ask the Community - Tap

    How many calories is the acai itself in 16 oz?

    Hi, Mica; thanks for reaching out and for the question. Each Açaí Bowl has a different amount of calories, but just the açaí part, we have around 400 calories

    Don’t See Your Question? Ask Away!

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    We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

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    We really enjoyed this restaurant on our trip. The fresh snapper is delicious. Comes with almost…read morelike a coconut curry sauce and rice. It's so good!! the drink drinks were fresh and delicious and they even remade them when we didn't like them. The service was quick and friendly, and it's in the middle of the mall so we can shop afterwards.

    We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

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