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    Fogo de Chão

    4.1 (898 reviews)
    Open 12:00 pm - 10:30 PM

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    No bag trash can
    Alien D.

    Came here on Tuesday, June 16, while it's a slower day for sure not a busy weekend at 5:30 PM the meat shouldn't be overcooked and taste like rubber with almost every single piece of meat serve served the outer skin was burnt to a crisp and hard as a rock. Some food wasn't even room temperature when it was served and was just cold. On top of that we had a fly constantly around our table and a gnat or mosquito landing in our food. Went to use the restroom and the trashcan inside the restroom had no trash bag and the wall mounted paper towel dispenser was sitting very lopsided not a good look for a somewhat high-quality restaurant where you're paying $70 for an experience and the experience includes cold food overcooked food burnt food flies gnats and mosquitoes and a despicable bathroom that had turd stains on the toilet seat. When I addressed the bathroom to the manager he claimed oh we don't have to put trash bags in our trash cans in the bathroom which technically by law they don't but he was acknowledging that they don't care to even put them in in the first place which again for a $70 experience do you think they would take better care of their facilities. Also ordered a old-fashioned that tasted 95% straight water and after one sip I sent it back and they said oh don't worry we've taken the drink off complementary from your bill Will no shit I'm not gonna pay for a watered down drink that tastes nothing like an old-fashioned but they thought they were doing me a favor by removing the charge for something I refused. I paid with cash and my change was supposed to be $40.10 and they just gave me 2x $20s back and held the dime which is theft. I called them out on it and told them I don't even want it and just stormed out of the building but the fact that they tried to do that is very petty. I also have photos of the bathroom if any management cares to see. Also the two times I needed a refill I had to wait about 10 minutes each time to get a hold of my server to ask because every time they came by they never look to see that my cup was empty or asked if I wanted a refill or just went ahead and grabbed a refill it was only Sprite not like a expensive alcoholic drink but the attention to detail was very lacking in our server for a $70 experience I shouldn't have to be putting in the work.

    Christmas decor at entryway
    Tsan L.

    I'm usually not a big chain restaurant fan but Fogo de Chao has won me over. The ambience is always beautiful vibe, the service is A1,and the food fresh and delicious. I usually always take advantage of the all day happy hour along with the amazing salad and soup bar! The choices are endless on the salad bar and the shareable items on the happy hour menu in the bar area are more than enough to turn into a full meal! I'm also a member of their rewards program so I get free items like the shrimp and lobster cocktail due to my loyalty! The drinks are quite boozy and mixed to perfection! Quality experience without breaking the bank!

    Wendy K.

    We went as a group and had a great time . The salad bar had plenty of items for you to choose from to go along with the meat. Also the variety of meat was vast. We asked for lamb and it was the last type of meat that was serviced. In fact, one side of the table was getting dessert already. The service was great. Valet was $25, but we found street parking. There is all day long happy hour every day!!!

    Últimas con el cumpa
    Abraham D.

    El lugar espectacular, bastante sorprendente, el salad bar fue lo que más me gustó cada cosa que probé: el sweet bacon, humus de remolacha, coliflor, brócoli, jamón crudo, porotos etc etc etc MUY bueno, pedimos picana para acompañar y MUUUUUUUY bueno. Nos atenderon Santiago, Edmilson y Manuel que no explicó el menú y recomendó unos drinks buenisi

    Cheryl N.

    I have been coming here for the past 10 years, it was 5 stars each time, I really don't know what happened but the last time in 2/2025, it was a disaster, I guess we were there off hours too early for dinner and the meats were chewy, probably overcooked. Fogo de chao is my favorite restaurant as I have been to Rio de Janeiro and all over Brazil 3 times. I recently went to Scottsdale, Ariz, it was a glorious meal unfortunately in my hometown, Huntington Beach, it was so bad, I rated it 2 stars and Google must have made it viral through YELP, I received 495,000 VIEWS! the Fofo in HB manager still have not refunded me what they overcharged me so I'm glad my review is still going viral! I'm going to Fort Lauderdale soon, the Fogo there was excellent. I don't give up on the Fogo Miami yet as I love South beach and the mayor there had cracked down on the trouble makers, it's peaceful there now so I'll be cruising out of MIA again and again. It must have been a one off bad experience, my real complain was why they had the AC to the point of freezing me, I had to wear my jacket making it very uncomfortable to eat.

    Salad bar and decor
    Sergio F.

    My old pun from my Miami Lakes days is still valid as I can never be a vegetarian. This continues with the last weekend in Miami spice where I met a friend for dinner. I'll tell you if you are a meat lover, Fogo is the kind of place where both your tummy and your pockets will leave very happy. Their $45 dinner menu has as much of a spread as if you went full price (I think only two types of cuts are not in the Spice menu). You definitely will have to put to use the little yes and no signs on the table because the flow of meat, of delicious yummy meat is practically nonstop! We first started off with their salad bar, from which everything I tried tasted fresh. My favorites were the caprese salad, ají cachucha (sweet peppers), as well as a corn and tomato salad. I didn't see the feijoada although it was listed in the menu. Of the meat cuts, I definitely loved the picanha, both the steak & chicken medallions as well as the sirloin. I found the chicken to be pretty juicy as well. We did have to remind them to bring us the queijo asado (fire grilled Brazilian cheese with honey drizzle) as it was on the menu but hadn't made it to our table. As far as desserts we tried both the Creme brûlée and brigadiero. The creme brulle was definitely my favorite with its lightly crispy crust and berry garnish. The brigadero seemed lacking; it looked like just a regular piece of chocolate cake. The ambience was very nice, with the right amount of lighting and a certain corporate luxe. Lighting over the salad bar was my "architectural highlight". By the way, salad bar ingredients were deliciously fresh but some weren't labeled. This could be an issue for someone with allergies. Service was pretty attentive the whole evening as well. I'd definitely come back for regular dinner.

    Vivian L.

    Went to eat Brunch and they have a fabulous buffet that costs $50 that includes all you can eat meats. The salad bar was magnificent and also the meats . The service is outstanding! The ambiance is first class! Highly recommend this restaurant!

    Carree W.

    Decided on this for a nice dinner with my friends on our mini vacay. The steak we ordered was so good! Service was great and the place was really nice and great vibe.

    Naddia P.

    I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.

    This restaurant never disappoints, but the waiters in Miami are too friendly and attentive! Everything is perfect, the food is always delicious, and the atmosphere is the best.

    Churrasco

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    1 month ago

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    1 month ago

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    7 months ago

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    2 months ago

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    8 months ago

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    8 months ago

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    1 year ago

    The food is the best! Great service too. Love the ambiance and the Brazilian music always playing.

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    6 months ago

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    Page 1 of 23

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Under the Churrasco experience on the menu, what does "continuous" tableside service mean? Like unlimited?

    Yes, that mean unlimited. The waiters come continuously to your table.

    How much per person?

    The prices are on the website - https://fogodechao.com/location/miami/ It's pretty pricey, but the… 

    How is parking here and where can I park?

    Street Parking or they offer valet parking service for 15$.

    View All 4 Questions

    Joe's Stone Crab

    Joe's Stone Crab

    4.1
    (4.7k reviews)
    0.1 mi
    $$$
    Full bar
    Family-owned & operated

    Words can hardly do justice to the wonderful evening we had at this restaurant…read more We started with the stone crab, which was absolutely outstanding. We also ordered the chicken, and the portion was so generous that it genuinely surprised us. The fried green tomatoes were delicious, the soup was excellent, the bread was fantastic, and the wine complemented everything perfectly. Beyond the food, the atmosphere and ambiance were simply incredible. This is one of those places where every detail comes together to create a memorable dining experience. The service was equally impressive--friendly, attentive, and professional throughout the evening. No star rating feels high enough for the experience we had here. We were extremely pleased with the food, the flavors, the service, and the overall atmosphere. I will absolutely return on my next trip. Thank you for such a memorable evening.

    I take this experience with a grain of salt because we went when stone crab was just out of season…read more Need to go back in April next time. However I will say the service is stellar. Our waiter Nick was PHENOMENAL at his job and so so kind. We tried the large stone crab claws of course and although I liked how much meat you get compared to other crab / lobster, it tasted of very little and was kind of semi frozen almost? The sauce to dip in was really good. As for the sides, I liked them! Nothing was mind blowing but they were good. My favorite were the grilled tomatoes with spinach and cheese. SO flavorful and cheesy. The corn was pretty average, just mostly limey. I did really like the potatoes lyonnaise though perhaps some cheese would've brought it to the next level.

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    Joe's Takeaway favorites.
    Joe's Takeaway favorites.
    Your private dining experience awaits!
    Your private dining experience awaits!
    Dinner at Joe's Stone Crab.

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    Dinner at Joe's Stone Crab.
    Osteria Positano

    Osteria Positano

    4.6
    (240 reviews)
    1.0 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Osteria Positano
    Osteria Positano
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    Fogo de Chão - brazilian - Updated July 2026

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