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    Limoncello

    4.5 (680 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 12:00 pm - 12:00 am (Next day)

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    LIMONCELLO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Raisa S.

    Limoncello arrives burdened by its own mythology. On social media, it is framed as a transportive experience--sun-washed Amalfi charm, polished plates, and a kind of effortless Italian sophistication that feels curated for the camera. In person, the illusion thins quickly. A reservation had been secured for an indoor table, yet the initial interaction was marked by a persistent attempt to redirect us outside. The suggestion, repeated with quiet insistence, set an early tone: service that felt less like guidance and more like gentle negotiation. We obliged briefly, until rain forced the obvious correction. Even then, the transition indoors felt less than seamless, as though accommodating a basic request required recalibration. Inside, the dining room resists the fantasy it advertises. Where one expects cohesion--light, texture, a sense of place--there is instead a disjointed atmosphere. The décor leans rustic, but without the intimacy or intentionality that makes rusticity appealing. More striking, however, was an intrusive, chemical-leaning odor--sharp enough to register immediately, ambiguous enough to unsettle. Whether the result of cleaning agents or something less benign, it lingered in a way no restaurant can afford. The evening took a more concerning turn at a neighboring table, where multiple diners sent back a lobster dish, citing an unmistakably off smell. A replacement was issued, only to be met with the same complaint. The table, visibly unsettled, opted to abandon the dish altogether. It is difficult to overstate how much an incident like this reverberates across a room; appetite, once compromised, rarely recovers.Against that backdrop, the meal unfolded with diminishing optimism. The pear salad arrived composed but underdeveloped--its sweetness untempered, its balance unresolved. It gestured toward refinement without achieving it. The margherita pizza, often a reliable barometer of a kitchen's discipline, fell short: a slack crust, muted tomato, and mozzarella that failed to assert freshness or depth. The fettuccine with mushrooms leaned heavily on richness without complexity, the sauce coating rather than integrating, the mushrooms contributing little beyond texture. There is, at Limoncello, an evident ambition--to align itself with a certain tier of dining, to meet the expectations of a clientele drawn as much by reputation as by cuisine. But ambition, here, outpaces execution. The disconnect between image and experience is not subtle; it defines the visit. Perhaps this was an off night. Restaurants, like all institutions, have them. But consistency is the currency of credibility, and on this occasion, Limoncello spent freely without replenishment. For a place so buoyed by curated perception, the reality feels notably, and unfortunately, less convincing.

    Chicken Parmigiana
    Cassie C.

    This place looked so cute with the lemon theme, I love lemon theme so had to check it out! It has indoor/outdoor, indoor was super cute but we decided to sit outdoor. The staff is super friendly and kind. When I received my pasta fettuccine I was a little disappointed at appearance, it didn't look that appealing but it actually was super tasty!!! I was impressed. My husband got the chicken parm and the spaghetti packed good flavor! The portion sizes were good.

    Gross! I only ate a bite as someone poured, from what it seems, an entire truffle oil bottle on it!
    Sophia M.

    Do not go there! One of the worst meals I've ever had. The pepperoni pizza and chicken fettuccine with truffle sauce were inedible. I took one bite of the pasta and felt sick afterward. The truffle sauce tasted overwhelmingly artificial, as if it had been poured straight from a bottle. I rarely leave negative reviews, but I genuinely cannot recommend this place.

    Tiffany G.

    Excellent food and service! They made my daughter's birthday an amazing one! Thank you!!!

    Menu
    Dave J.

    Here's the deal: being greeted at the door like it's your family's home is amazing! The service was excellent! The buratta & prosciutto appetizer was a perfect start. The pasta dishes were outstanding! A wonderful meal at Limoncello.

    Frittura Gamberi & Calamari
    Brissa G.

    Stopped around 12:30 on a Friday. Place was empty but staff is friendly. Good food, nothing extraordinary. Fresh taste and clean environment.

    Lindsey J.

    Found the cutest Italian place on Miami Beach this past week, and also the best meal of the week! Right on Washington Avenue, you get the sense of Italy when sitting on the sidewalk for dinner and be surrounded by cute lemon decor. Even though it was a tad warm this night, the fan provided plenty of air to allow us to enjoy ourselves. We started out with some delicious Limoncello Drop martinis. The perfect sweetness with a garnish was a great round with our appetizers of burrata and calamari. The burrata was cold and creamy and paired well with the prosciutto. The calamari was hot and crispy. For mains, my friends had wine while I went for the Limoncello Mojito, I mean I was in Miami only seemed right! Our pasta dishes and seafood dish were served with a great portion and were hot. I loved how mine was served in a pan! Servers and hostess were friendly and drinks and food served quickly. My only complaint would be is on my reservation I asked for a table inside but we were seated outside. Not sure the miscommunication there but it ended up being ok. Highly recommend this cute gem for a nice Miami Beach meal.

    Limoncello Drop
    Raeann V.

    This place is so cute! They do offer amble inside seating as well as outdoor seating. The free bread? Out of this world. The pasta plates? Honestly, some of the best we've had--perfectly cooked and bursting with flavor. The drinks hit the spot and paired beautifully with the meal. On top of all that, the staff was friendly, upbeat, and genuinely fun to interact with. Their energy made our dining experience even better. Of all the places we visited during our trip, Limoncello easily earned a spot in our top 3. We'll be thinking about those pasta plates for a long time.

    Melanie L.

    Great Italian spot! The pastas were delicious. The seafood pasta was very good and so was the cacio e pepe with the steak dish! They have indoor and outdoor seating available; service was good. They have nice wines to choose from and good menu with pizza and such. I would come back again and order the same thing from how delicious it was. If you plan to sit outside, make sure it's closer to evening time, it can get hot!

    Mindy T.

    I was really looking forward to try Limoncello, but was so disappointed when the food did not match the high ratings. All the dishes were mediocre. Be careful with the scan payment, there is an extra charge. The decor is very cute and cozy, the service is friendly.

    Ricardo A.

    Excellent service and ambience. Food is simple but well done. They could improve on the presentation and the down note goes to their tiramisu.

    Pepperoni pizza
    Lee Ann P.

    This is a tough review to write as the food here is TRULY top notch. However, everything else needs a lot of help. We had a reservation and even though it was raining, they tried to seat us outside because come to find out, there is not nearly enough space inside this spot. We sat down and were immediately cramped, as servers were trying to walk behind us the entire time with roughly a foot of space to do so. Additionally, with the rain and humidity they seemed to be having a ceiling issues, where all their vents were dripping including on customers and their food. We started with a bottle of wine, calamari, meatballs and a pizza (which again, were all incredible). We were feeling like the server wanted to rush us even though we were a big party and continually ordering food and drinks. Then, while waiting for our meals one of the servers tripped in one of the many puddles of water from the leaking ceiling and fell and dropped all the food she was carrying. In this process my mom and dad were covered in red sauce. We asked the waitress if she was okay and she said yes, but no one came to check on my family who was now uncomfortably sitting in food. In the chaos, it felt like our server then wanted nothing to do with us, as I think he didn't know how to handle the fiasco. Our food finally arrives, and sadly was extremely tasty but at this point we all just want to leave as the vibes have been completely ruined. When we finally ask for our check the server doesn't offer anything for the inconvenience. My dad asked to speak with a manager, who wasn't even aware of the disaster. My dad explained if someone would have just come up to us and asked if we were okay and if there was anything they could do we would have felt much better about the situation as it was an accident. The manager then offered us a discount on the bill and apologized which was a bit of a consolation. If you are looking for Italian food in the area though, I have to believe there are better options.

    Margarita pizza
    Vy B.

    Just stopped here cause the decor was so cute and full of lemons, who wouldn't be enticed? Our pastas were perfectly cooked, el dente, flavor well balanced and not heavy like most Italian restaurants. The wood over fired pizza was delicious with thin crust and fresh tasting ingredients. Calamari was crunchy outside, soft inside, and light despite being fried. Service was quick and friendly, probably helped that we were one of 3 other party on prime week day lunch hours. Would definitely come back again if I'm in the area!

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    The food was very good and the service was excellent including the manager coming over many times to ask if we were enjoying everything

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    Food was amazing, very cozy spot and friendly staff, Many was phenomenal. I'll be back for sure

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.2 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (958 reviews)
    0.7 mi
    $$$

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (243 reviews)
    0.1 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Osteria Positano
    Osteria Positano
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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.7 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Casa Tua

    Casa Tua

    3.6
    (653 reviews)
    0.5 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Decirt
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    Millefeuille with Berry Icecream
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    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
    At check-in
    Tiramisú
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    Lucali

    Lucali

    3.9
    (940 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Limoncello - italian - Updated August 2026

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