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    Lucali

    3.9 (940 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 11:00 PM

    Lucali Photos

    Business Info

    LUCALI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lucali

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    Reviews With Photos

    Spicey pasta
    Revati B.

    This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been spot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

    Sauce Side
    Adam B.

    A very local vibe, far from the main visitor areas. It was buzzing, even late on a school night. While the pizza menu is somewhat straightforward, they do have a lot of yummy starters to choose from. Baked Clams: This felt like old school Italian-American luxury. Clams jazzed up with buttery breadcrumbs and herbs. Every bite had a nice contrast of chewy clam and crunchy topping. I especially liked trying to scoop up some of the juices on the platter before eating the clam. Pepperoni Chips : Instead of getting pepperoni on the pizza, I decided to get it as a side. Crispy and delicious, like those prime pepperonis that cup upwards on a pizza, except a whole plate of it. There was some honey to dip in, but I didn't need it. Plain Pie: Had to try their famous pie, unblemished by toppings. Really loved the very tomato-y tomato sauce and fresh mozzarella. The covered part of the pizza was a little floppy while the uncovered crust was dry and shattered upon biting. They seemed to have an odd amount of crust and on Yelp I've seen several photos of people eating the yummy middle but leaving the crust. Not wanting to waste it, I ordered a side of sauce. Sauce Side: I was expecting a little dipping ramekin, but it turned out to be like a bowl of soup size. This is perfect for moistening and livening up all that extra crust. All of a sudden leftover crust became delicious breadsticks.

    The dining room just before the lunch rush.
    Brian P.

    Can you take an NYC legendary mainstay, and transport it to Miami Beach? No way! It turns out, you can! Pizza, pasta, cocktails, brick oven, great staff. It's all here. Even a kids' menu for picky eaters. Indoor or outdoor dining. This is more of an "I can't adequately explain it" type of place. Pretty poor for a reviewer, I admit; however, in town three days...went here three times. Downsides: pricy, but it's Miami Beach. And, be forewarned, pasta dishes come out well before your fresh made pizza (yes, dough rolled with a wine bottle). So, either ask that the dinners come out with the pie, or order pepperoni chips, and don't be a pain. Eat up!

    Outside
    Monica C.

    Maybe the best place for Pizza in Florida. For sure the best in Miami. You decide your tops on the pizza. For me the magic is a mix of prosciutto and arugula. The lemonade is homemade and that for me is big times happiness.we are celebrating my grandson's birthday, what a new Yorker way to celebrate in Miami, thanks cousin Mark!

    Ale A.

    We hadn't been to Lucali in a couple of years, and I have to say -- the food and service are still just as amazing as the first time we tried it. One thing I'd love to see improved: some of their best dishes aren't listed on the actual menu, even though you can find them online. I really think Lucali should consider adding them officially, or at least have the servers mention them -- they're too good to be kept a secret! We ordered the fried ravioli with vodka sauce, and WOW -- whoever came up with that combo deserves a pat on the back. Absolutely incredible. The Kale Caesar salad was also a hit. It had the perfect balance of bitterness and saltiness, and the croutons were next level -- crunchy, flavorful, and clearly homemade. We also had the chicken wings, which were another highlight. They tasted like a perfect blend of BBQ and hot sauce, with a little drizzle of ranch on top and a bit of char that added extra depth. So good. Finally, we tried the clams (also not on the menu), and they were unbelievably fresh and decadent. Lucali continues to be a solid go-to for us -- consistent, flavorful, and always memorable. Just a little more transparency on those hidden menu gems, and it would be a 10/10!

    Sara G.

    Sat at the bar and pizza and wine were great! The place was packed! We will return next time we go down there.

    Orlando R.

    I will forever and always love and eat PIZZA! I make a point to try every new spot that comes my way in Miami and without a doubt there hasn't and will never be another place like lucali. The quality of ingredients, the attention to detail and the service just match the atmosphere they try to put out. The pizza here will change your life so make sure to take someone special or make a special occasion of it. 10/10

    Pepperoni pizza
    Mia M.

    We were seated within 5-10 minutes and ordered the kale caesar salad, all beef pepperoni chips served with honey were crispy and delicious. We ordered a margarita classic, 1 plain pie with olives, artichokes and pepperoni, a pappardelle bolognese and a side of veggies that included mushrooms, onions and red peppers. We also ordered a chicken Parmesan. Don't forget to order a side of hot honey to dip your pepperoni chips! The vibe is cool and a bit dark for dinner and the music plays while it's packed so you may have to sit close.

    Pizza with onions and Red Peppers
    Dimpie S.

    Highly disappointed. I wish I read and trusted the reviews from people from NYC or outside of Miami. This is truly not NYC pizza. It was okay and tasted like dollar pizza from NYC. The sauce had absolutely no taste. Although it was NY style the taste simply wasn't there. The service was excellent with no wait time despite no reservations. The restaurant is extensive with great seating and good date night vibes. Overall would not return though.

    Margarita
    Ali W.

    #Iykyk that the NYC post is better, its the original, but that being said, the Miami location is pretty good. Id recommend ordering for pickup or going late and grabbing a table outside. The prices seem to keep climbing...I feel last time I was in the Brooklyn/Carroll Gardens location a pie was $25. Here its $32. Its always consistent. Alwyas good. And beats waiting forever in line in CGardens often freezing cold or raining only to et to the front of the line for them to tell you they arent taking orders or the first available table is at 10:30pm.

    Darci P.

    Been wanting to visit Lucali for a while now and so glad we finally made the trip to Miami Beach. They don't take reservations so we decided to go for Sunday lunch and the restaurant had a few tables open. When we left, it was pretty full. For an appetizer we ordered the prosciutto bread, which is currently a special they're offering. We didn't realize how much bread came with this order. The whipped ricotta with honey was amazing. I preferred the sesame bread over the prosciutto bread. We ordered the plain pizza with pepperoni on half. I really enjoyed the pizza. The sauce and cheese had the perfect balance. The crust is super crispy like a cracker. I wish they brought the sauce and cheese up more so there was less crust. I'd definitely go back to try other toppings and different signatures.

    Marcos Vegan Pie
    Karen P.

    So grateful for the delicious vegan options!! Perfectly seasoned & dough well done. Thank you!

    Cannoli
    Alexa R.

    I recently dined at Lucali for the first time and, wow was I pleasantly impressed! I always worry about potentially overhyped restaurants but I can say - Lucali lives up to the hype!! I arrived on a Saturday night at around 6pm. I know that is an early dinner time for Miami (lol) but I still anticipated a wait just in case. We easily found street parking, but there is also a garage nearby. Luckily, we were quickly seated. The space is quaint & cozy. The servers were great & attentive. We started with the baked clams which was our favorite dish. They were perfectly broiled & the sauce was *chefs kiss*. We opted for a cheese pizza with pepperoni. Very thin crust, and cooked perfectly. $40 for a pie is definitely spicy price but I think it's worth it (and I am a NY pizza snob). To drink I went with an aperol spritz which was kind of underwhelming. My bf got a Peroni, which he enjoyed. For dessert we got the cannolis & an off menu Nutella calzone. I liked the fluffiness of the dough on the calzone but wasn't overly impressed by it overall. I would skip dessert next time, unless I was with a large group - I would like to try the Nutella pizza. Overall, Lucali has easily become my favorite pizza spot so far in Miami. I will definitely be back.

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    Page 1 of 24

    Lucali Reviews in Other Languages

    Ask the Community - Lucali

    Is it the same owner or franchise than in NYC?

    Same owner as in New York The concept is also the same but food isn't prepared to the same standard

    Is this restaurant safe for someone with an allergy to pecans and walnuts? The menu doesn't give much detail.

    The server will ask you if you have any allergies when you sit down. I clearly remember this but be aware that in Miami as attention to detail isn't part of the Miami scene

    Is this place byob?

    They serve wine and there is a corkage charge if you bring your own

    So they take reservations for 20 people? Or is this just a first come first serve

    They don't take reservations. It's first come first serve.

    Do they have tv's and show sporting events?

    No really; however, the bar next door which it belongs to Lucali, it's called Bay Club, they do have a proyector and do some night events. Not sure about sporting events but you can always check their calendar. And they have the same menu as in… 

    Are we pet friendly?

    Yes! They have outdoor tables

    Do you take reservations?

    No it opens at four and at busy times you have to wait

    Is there gluten free pizza option?

    No, they do not have gluten free pizza, however, they do offer vegan pizza with no cheese!

    Any availability of non dairy (vegan) cheese?

    No but they will make a delicious pie with red sauce and as many veggies as you like. Trust me, it's just as yummy!

    Is outside wine allowed for corkage fee?

    No they have wine and beer

    Is this restaurant still open? Their phone just rings & rings and the web site is down.

    Yes!! I just went a few days ago they're always busy so I think that's why they don't always answer

    Gluten free options?

    They have a bunch of salads and some sides, but I believe all the pizzas are not gluten free

    Is the outdoor seating good for a small dog?

    It can get pretty busy, but a small dog would be okay!

    View All 17 Questions

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    Pane e Vino

    4.8
    (2.8k reviews)
    0.9 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

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    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (958 reviews)
    1.2 mi
    $$$

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

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    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (244 reviews)
    1.1 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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    Osteria Positano
    Osteria Positano
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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    1.6 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
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    Casa Tua

    Casa Tua

    3.6
    (653 reviews)
    0.8 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Decirt
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    Millefeuille with Berry Icecream
    Millefeuille with Berry Icecream
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    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.4 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
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    Tiramisú
    Tiramisú
    Famous people and celebrities have enjoyed Cafe Prima Pasta

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    Famous people and celebrities have enjoyed Cafe Prima Pasta

    Lucali - italian - Updated August 2026

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