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Miami Beach, FL

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Nick's Pizza South Beach

4.0 (125 reviews)
Closed • 11:00 am - 10:00 pm

Order Nick's Pizza South Beach Takeout or Delivery

Nick's Pizza South Beach Photos

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NICK'S PIZZA SOUTH BEACH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - Nick's Pizza South Beach

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Reviews With Photos

Angel C.

Another viral find. Wife heard about this place on instagram so when we went to miami her sights were set. Like many places in Miami for some reason the buildings are a bit run down the AC was not working well and the place looked a bit dirty and had boxes stacked all over. But we had a mission and the staff was so cool we stayed. We worked our way throug the options and order a pizza flight so we could taste a couple of things. There was 3 of us and we were satisfied. We had a pepperoni with hot honey, chicken and waffles pizza , margarita and deep dish. All were vey good. Chicken and waffles was strange but delicious. Love the Idea of having a sampler for a price and the slices are prety big. Worth checking it out, a bit on the pricey side, but hey it is Miami after all...

Tasha H.

Pizza places on South Beach are a dime a dozen, but this one stands out. Inside feels fresh, new, and modern though the tables could use some cleaning after guests. Love their big slices. I had the hot honey pepperoni and it hit the spot. A good NY slice in Miami. Slight crunch, foldable, and greasy in the best way. We also had the soft serve margaritas, which tasted delicious but I don't think there was any alcohol. That was disappointing

Receipt
Chaz T.

For the price that was paid for one slice, 5 buffalo wings, two glass sodas, and a side of blue cheese, I'd at least expect the wings to have sauce on them and the pizza to be hot. Neither of those were true. Instead we had reheated wings and pizza, with the slice being tough and having a cardboard like texture. For almost $40, they have to do better. $13 for five wings, $12 for the slice and $8 for two glass sodas.

BPE
Adam B.

Massive slices, loaded with flavor! I actually prefer this place to Joe's in South Beach (even though the original Joe's in Greenwich Village is amazing). Though the slices aren't cheap... Loaded Pepperoni: No lie, this indeed loaded with pepperoni. Like almost every bit of surface is covered with pepperoni and sometimes there is double pepperoni. And they all crisp up into a cup perfectly, so you get those crispy edges. This single slice could be an entire meal. Vodka Sauce: I love how they use regular mozzarella for a base layer and then put on the fresh mozzarella. That helps mitigate the issue where some fresh mozzarella pizzas feel deficient. The sauce is amazing too. Much more personality than the regular marinara. Cheese: Not as much personality as the Vodka slice, but still great. This baseline slice helped me appreciate who nice their sauce and crust are. Usually I'm not a crust fan, but something about theirs just takes great. It's got a bit of a mealy texture. Chef's Special (Vodka Sauce, Ham, Mushroom): Wasn't a huge fan. Felt drier than the other slices. The ham was super thin and got burnt a bit. The mushrooms were alright.

Chicken tenders
Lindsey D.

The normal pizza at this place is fine. Slightly above average but nothing spectacular. The pizza come out very quickly. The fried foods took absolutely forever to come out. We waited over 30 minutes for chicken tenders and we disappointed by some basic frozen food freezer section chicken tenders. The gluten free pizza though is a disaster. The dough is only slightly better than your average frozen pizza and the sauce is like water consistency. I had to get it remade because the first one everything slide off the pizza by simply setting the box down. I was told it was "heavy" which is why it was hard to hold. The second one was slightly better with less sauce but it was still impossible to eat. You can see in the one picture that literally everything fell off the pizza the second you picked it up. Also, I'm fortunately not severely allergic to gluten only very sensitive but if you truly are celiac then you should not eat here. There is endless amounts of cross contamination on the gluten free dough from the oven and how they cut and sauce, etc. The place is very small which isn't a bad thing for me and in fact I like that but just know that there isn't a ton of places to sit especially if you have a large party. But it's very chill.

Jocelyn G.

My wife was super excited to eat here because she saw it on IG. So.. we finally made it here. Upon walking in, our 1st impression was not great. The restaurant looked at bit in disarray and the pizza that was out to choose from, looked very dried out. However, we still ordered so we could give the benefit of the doubt. My wife ordered a margherita spice and a ricotta slice. I ordered 2 pepperoni slices. My wife's pizza came out decent looking. However, my spices came out burnt. Do you know the guy really was passing it to me like I was supposed to eat it? I asked him if he left it in too long and he looked at me and told me it was just placed inside. I told him that those slices were burnt. He asked me if it wanted me slices, I agreed. Honestly, I would never give any customer burnt food to begin with. That is ridiculous. Nonetheless, I got my slices. There was not condiments on every table which was annoying and there were 3 tables so close together, that it made it feel like they didn't even want anyone sitting in them. Also, the tables and seating was filthy. There was hair and leftover crumbs from prior customers on the table. Oh.. they even let a man inside work his dog while he consumed food. That was nasty as I don't know what. I had my wife change our seating because of that. While we were there for at least 30 to 40 mins, ppl came in and out to use the bathroom without ordering. What is the point of putting a code on the door if ppl can just walk in and go anyway without purchasing. So back to the cleaning, no one wiped down anything for new customers as old customers finished and left. However, staff found time to talk amongst themselves and be on their phone. This place might be poppin' to some who don't know better.. but it was a real let down because of it not being cared for as a eatery. Just disgusting. As for the pizza, my wife said the ricotta slice lacked flavor. The pepperoni slices were okay had they been hot and not warm when given to me. The Margherita slice needed more. The pizza sauce needs more umph... the pepperoni helped to boost it up.

Alexandra R.

Loved this place !! First time checking it out and the pepperoni pizza with the hot honey was too good. I just need more employees. Poor Luis. Be was all over the place doing the best he can. The ambiance was packed. And they need to do better with the organization because it cant all fall on two guys there.

Big Cheese Slice
Jared C.

Service was solid, surprising for just 2 servers in the restaurant Small place but good amount of tables Got the BIG slice which tasted okay, I've had better slices in Miami but was glad for the 2ft size. Ate it in 20minutes

Three slices
Kelly K.

I do not understand the hype. This pictured was $50! Each slice was $10, which was crazy because it was the same size as a normal slice. I feel like social media posts made them seem like huge slices, but nope. The slices were burnt on the bottom and tasted like they had been sitting out all day. The atmosphere was terrible. Super dirty and had questionable characters coming in and out. I'm from New York and have found MUCH better pizzerias in Miami. I will not go again.

We demolished the pizza flight
Enit S.

This is one of those places that has been super hyped up by social media and because of that my friend has been wanting to eat here for probably over a year. I have to admit that they offer unique takes on what otherwise would be a very ordinary food. The pizza flight they offer is a great idea as it gives you an opportunity to try a variety and that's what we ended up doing, sharing a pizza flight. We all had a different favorite. One of my friends favorites was the chicken and waffle slice, my other friend liked the pepperoni ricotta with the hot honey drizzled on top and mine was the pesto margherita. I have to say, the Chicago deep dish came in at a very close second for me. It was basically a lasagna rather than a pizza. Covered in sauce and cheese, I highly recommend it. Service was good, but this one guy in particular was super nice and was kinda all over the place serving food and taking orders. Made sure to tip him well. I hate that we didn't get his name, he really went above and beyond.

Jessica P.

Nick's Pizza in South Beach absolutely lived up to the hype, and then some. I actually found this spot because an ad popped up on Instagram (clearly my phone knew I was in Miami), and I had just seen a viral video of their massive pizza slice challenge. If you can finish it in five minutes, it's free and let me tell you, that is WAY harder than it looks. We gave it a shot, and yeah no single person is finishing that beast in five minutes. It's huge, cheesy, and seriously delicious. We also tried the pizza flight, which was such a fun way to sample different flavors. Everything came out quickly, and the service was super fast and friendly. The vibe is casual, perfect for a quick bite or hanging out with friends, and they even offer alcohol if you want to pair your pizza with a drink. Overall, great experience, great food, and definitely worth checking out, whether you're brave enough for the challenge or just there for some really good pizza.

Area
Shawnie P.

I was excited to try Nick's Pizza due to the recent hype they've gotten from social media influencers visiting this location recently. I was staying in South Beach for the weekend so it was the perfect time to go. They are easy to find and are south of 5th Street (quiet, part) in South Beach, Miami Beach, Florida. As soon as I walked in, I was disappointed. No air conditioning in South Florida is not pleasant to say the least. It was so hot and uncomfortable. They don't have outdoor seating so your choices are to either sweat like a pig inside or take it to go. They also didn't have any ice for our drinks, which added to the disappointment. The pizza was good, but not worth the hype it's gotten recently. Yes, they have huge slices of pizza and the price isn't bad so there's that. Service was OK, pretty mediocre. Overall, I would not go back personally, but maybe things will improve in the near future.

Inside
Mag T.

Hit the spot!! Large tasty slices! The garlic knots are a must order! Seating inside & line moves quickly.

Finally came to see what all the hype is ABOUT!!

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Simply put this is the best pizza I've ever had. Add the fact that's is extremely affordable? You can't beat it

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Nick's Pizza South Beach Reviews in Other Languages

Ask the Community - Nick's Pizza South Beach

How much is the giant, 2-ft slice of pepperoni?

I believe it's In the range of $28-35$

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La Leggenda Pizzeria - Gnocchi Alla Sorrentina

La Leggenda Pizzeria

4.5(689 reviews)
1.2 mi
•$$

Sergio F & Italian food...goes without saying!…read more I came by with a group of friends Saturday night for sustenance after weekend activities in downtown and the beach. La Leggenda had been in my to try list, and finally had a chance to do so this weekend. We liked the fact that our waiter regularly checked on us, even resolving an issue with one of the glasses as soon as we pointed it out. Oh and having a corner table by the window to enjoy the Española Way street scene to perfection! The three of us decided to share two pizzas: their Margherita STG and the "Regina". Both had a perfectly thin and airy crust. The fresh basil and melted mozzarella do indeed make their margherita pizza truly award winning. The Regina Pizza was topped with a nice helping of perfectly salty prosciutto as well as baby tomatoes and greens. We also asked for extra sauce and chili oil which made the pie even better! Of course, there was dessert! With its crumbly graham cracker crust, creamy ricotta cheese and pear pieces this dessert made for a sweet ending and was enough to be shared between the three of us.

Quick and easy on a weekday. Neapolitan style. Held itself up. Toppings heavy. I prefer a bit more…read morechar on the crust but personal preference. A good number of creative options on the menu. Prices are as expected for Miami Beach. Could be personal sized. Was $28 so $40 after tip and tax Service was fast and attentive!

Photos
La Leggenda Pizzeria - There were many other awards as well.

There were many other awards as well.

La Leggenda Pizzeria - Diavola pizza

Diavola pizza

La Leggenda Pizzeria - Classic canoli; the best

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Classic canoli; the best

Lucali

Lucali

3.9(940 reviews)
1.8 mi
•$$

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

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Lucali - Table set + Beer

Table set + Beer

Lucali - All Beef pepperoni

All Beef pepperoni

Lucali - The dining room just before the lunch rush.

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The dining room just before the lunch rush.

Pane e Vino

Pane e Vino

4.8(2.8k reviews)
1.2 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Pummarola Miami Beach  - Spaghetti Pesto

Pummarola Miami Beach

4.7(128 reviews)
1.7 mi

Casual fun little spot in Miami Beach. When you walk in you place your order with the cashier and…read moreare handed a number. You take a seat at the table and they bring out your order. The outside seats were full, but inside there were still tables available so we opted to sit inside. Nice part of being inside, is that you can watch the kitchen at work. I think it was super impressive how fast they were making the pizzas. We went specifically for their $6 Margherita Monday special. The pizza came out very quick! And OMG it was absolutely to die for. If you like Neapolitan style pizza then this is the place for you! Made to order, that pizza makes it to the table smoking. The tomato sauce is so flavorful and sweet. And the cheese is perfectly melted. The dough is fluffy with just the right amount of chew. The staff is also super sweet. Everyone was very friendly. Highly recommend checking them out when in Miami Beach!

The order: four cheese pizza, regular pizza with onions and french fries…read more The good: fair prices, pizza has a good crust, and isn't greasy at all which is a huge plus. The plain pizza was the best one out of the two I ordered. The bad: the four cheese needs gorgonzola, otherwise it's bland and tasteless like this one was. The fries were raw, had to stick them in the oven for 20+ minutes which is ridiculous. How do they not see that the fries are extremely undercooked?! The pizza was also undercooked, the crust was the only thing that was cooked properly, had to throw the pizza in the oven for 15 minutes. May give them another try but with so many genuine 5-star pizza options I don't think I will.

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Pummarola Miami Beach  - Inside

Inside

Pummarola Miami Beach  - Spicy Salami Pizza

Spicy Salami Pizza

Pummarola Miami Beach  - Specials during the week

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Specials during the week

IT Italian Trattoria - Margherita Pizza

IT Italian Trattoria

3.9(363 reviews)
1.5 mi
•$$

We spent the day on Lincoln road. Wow how much it has changed. There was a pretty dj at the…read moreentrance that drew us in. It's a cute place with a gelato station at the front then a display with pastries and desserts that looked amazing, like the cannoli. In the middle was a bar with a giant tv screen, sitting area, and then the area where they were cooking fresh pizza and pasta. The decor was filled with frames of photos that gave it a family feel with lots of fun. Our server was friendly. We ordered the diavalo pizza (spicy pepperoni) and lasagna. The pizza was delicious love the thin crust and the tomato sauce and cheese tasted fresh. It was really good and cheesy. The lasagna was good and not heavy. After eating it I didn't feel bad. :) it was somehow light in texture and good. It was nice that we watched the Knick's game and ate a great meal.the prices weee great the plates were shareable.

I wasn't even sure whether I should write this review, but in the end I decided to share my…read moreexperience. During our vacation, on Friday, May 29, we stopped here for lunch after 2 PM. The staff were friendly and welcoming, and I have no complaints about the service. Unfortunately, the Bolognese pasta I ordered made me extremely sick. My husband had a pizza and was completely fine, but a few hours after my meal I started feeling nauseous and developed severe stomach issues. That night, I ended up in the emergency room and had to receive IV medications. Even after being discharged from the hospital the next morning, the following days of our vacation were ruined because I was still recovering. The financial cost is one thing, but having a vacation you've planned and paid for ruined by a single plate of pasta is incredibly disappointing. The pasta itself was cooked al dente, but I believe the problem was with the sauce. I didn't even enjoy the flavor while I was eating it. I asked for Parmesan to make it taste better, but honestly, I wish I had stopped eating it altogether. I'm sharing this experience in the hope that more attention will be paid to food freshness and kitchen hygiene. When food safety standards slip, people don't just lose money--they lose their health and valuable vacation time as well. I wish I could give zero stars!

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IT Italian Trattoria
IT Italian Trattoria
IT Italian Trattoria

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Nick's Pizza South Beach - pizza - Updated October 2026

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