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    Mirabella

    4.3 (52 reviews)
    Closed 6:00 pm - 11:00 PM

    Mirabella Photos

    Business Info

    MIRABELLA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mirabella

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    This entire experience was a 10/10. We were here at the Fountainbleu to celebrate our honeymoon, and Mirabella was one of the restaurants that looked amazing. Our high expectations were met. Brock was our server, and he was fantastic!!!!! They gave us a complimentary glass of champagne to start. Dinner service was coursed perfectly, and all steps of service were met. Our waiter even surprised us with a free dessert at the end. Food was literally the best Italian food we've ever had. Drinks were strong and very delicious. We can't wait to come back!!!!!

    Latifah A.

    The service here is attentive and friendly. The food is delicious. I loved the truffle tuna tartare, crab cannelloni, and lumache. The ambiance is upscale and the bar is fun.

    Denise R.

    I went to Mirabella in search of an assaggio--a little taste--that would transport me straight to Italy without ever leaving Miami. And let me tell you, I was not disappointed. I started with the eggplant parmesan appetizer and a couple of golden, crispy arancini--each bite more satisfying than the last. Paired with a perfectly chilled Aperol Spritz (my all-time favorite), the flavors danced together in effortless harmony. Mirabella absolutely nailed it. With just the appetizer and drink, I was already immersed in the essence of Italian culinary artistry. So imagine what happened when the main courses arrived... If you're craving a true taste of Italy, let Mirabella take you there--no passport required. Go see (and taste) for yourself.

    Mini desserts
    Sarah K.

    When you enter this restaurant, it is chic and sophisticated. We came here for Friday night dinner. It was not busy. We sat in the booth. We ordered Vesuvius and Lady Rosa cocktails. We enjoyed it. I ordered lumache (spicy vodka sauce). It was delicious. It is exactly what I wanted to eat. My boyfriend got the gnochetti. He really liked it it. Overall we enjoyed our meals and too full to order a dessert. But the waiter brought out mini desserts: cookies, chocolates and tarts. Loved the chocolate piece!

    Tiramisu
    Karishma H.

    Chef white is beyond talented and it shows in his recipes and the food! Every dish that came to our table was perfected and brought out! Our server was Gil who I do not have enough words to describe how great his customer service was at the table with my kiddos! The meats we ordered were cooked to our liking and requested temp. The roasted chicken was so crispy and just finger licking good!! Ufffff now to the dessert, I can not even pick a favorite because every one we had was phenomenal the tiramisu the bambolis!! Can not wait to be back now to retry all the dishes and I am sure chef white and chef Jason will keep the consistency there!!

    Melissa R.

    Located in the Fontainebleau hotel, this restaurant is chic with a clean sexy upscale design. The service was amazing. We came for the Miami Spice menu and our waiter was very attentive and accommodating. The eggplant was a winner. Very crisp on the outside, thinly sliced and tasty. I enjoyed every bite. The spicy vodka pasta was delicious with pecorino was sharp and cheesy. The bambolini doughnuts were the highlight of the ending of dinner. Portion size was good and satisfying.

    Branzino
    Mateo R.

    This place has tthe vibes! My group sat outside since were a little rowdy and the view to the whole out entire Fontainebleau was definitely giving. Our server was Michael, super attentive and cordial, him a their sommelier Gil kept our glasses full and the laughs on deck. The food was exquisite! I'm not a fan of Italian food but I'm definitely a fan of mirabellas food, their branzino and the octopuses are definitely the best one I've tried in a long time. 10/10

    Ossobuco
    Victor A.

    Mirabella is one of our favorite Italian restaurants in the heart of Miami Beach, offering fantastic food, a thoughtfully curated wine list, and exceptional ambiance and service. It's the perfect spot for a great and memorable dining experience.

    Dover sole with capers and browned butter
    April E.

    First off bring your wallet. There are no inexpensive meals here. We split a Caesar salad which was really exceptional. We each had a cocktail. My husband complained that the olives in his 22$ Martini were small and tasted old. My cocktail was great. My husband had the swordfish entree which was the favorite entree for him of our entire trip. However he ordered the rosemary potatoes which were really weird small pieces of potato with an odd flavor and they looked and tasted awful to him. The serving was huge. I ordered the Dover sole in brown butter the portion was huge but it was the best fish I've ever had ($90). I ordered the side of pasta with red sauce which was generous and. Delicious. The pasta was fresh. The service was good. If I went again I would split an entree or just order a side of pasta and salad. They charge a foot loaded service fee there of 15-18% so you have to be careful or you will tip twice on your meal. Also I appreciate when a server tells me that an entree is of generous size. I had to waste over half of that beautiful Dover sole

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    11 months ago

    Great atmosphere with indoor/outdoor spaces overlooking the pool area and ocean. Terrific service.

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    2 years ago

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    8 months ago

    the staff and especially Mckenzie and Sonia are amazing, kind, friendly, incredible service at the Fountainblue!

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    8 months ago

    Our server Manuel was wonderfully attentive. The meal was amazing. Beautiful restaurant experience.

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    1 year ago

    Delicious and incredible service must go if you are near by You will not regret it

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    1 year ago

    Came here after work and had a great time! awesome service, and drinks were yum. the pasta was great!

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    Dinner at Macchialina was one of those experiences that reminds you why simple, well-executed…read morerestaurants are often the most memorable. The space feels stylish but completely unpretentious, lively without being loud, and polished without trying too hard. Sitting at the bar turned out to be a great choice (great for couples or solo diners). The food was excellent across the board. The veal Milanese was the standout; perfectly crisp, well-seasoned, and balanced. The insalata tricolore was also a pleasant surprise, a refreshing change from the typical boring restaurant salad. Service deserves a mention too. We had hiccup with one of the dishes and the team handled it gracefully and professionally, without making it awkward, exactly the kind of response you hope for in a good restaurant.

    Checked out this place at a recommendation of some friends. It's hidden on the beach and definitely…read morea place I would come back to just for the polenta! You walk in through their outdoor venue, which is full of greenery and a nice ambiance. They lead you to the bar as you wait for your table. Only con about this is the bar was super full, with people sitting there eating dinner as well. It makes it awkward trying to order a drink and putting your glass down once finishing it. You also are awkwardly stuck moving around to allow the waiters to walk by. Once sat, the service is quick and the waitress we had was super knowledgeable and friendly. Out of all the dishes we tried the polenta was the best! It was perfectly creamy and tasty. That was my first time every trying it and I was pleasantly surprised. You could share two apps with someone and get full easily. The pasta dish I ordered was okay and the tiramisu wasn't anything crazy.

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    Arrived to the restaurant with a reservation at 845 and it was very busy. Beautiful elegant and…read morecozy interior and cute outdoor area. The woman that sat us handed my daughter and I menus and said "for the lady", and handed my very pretty but short haired wife a menu and said nothing. An awkward interaction at best. Next our server came and took our orders and served some delicious warm bread with olive oil and vinegar. The food: Salmon dinner: son said the salmon was tender and flavorful and the veggies were tasty. The potatoes arrived a bit cold. Linguini with clams: my order and everyone at the table snagged a few bites. It was very flavorful with a great presentation. A slightly small portion. Cesar salad with chicken: wife's order. Salad was fine but the chicken was dry. Caciao a pepe (I think) table side pasta dish with pasta tossed in a big cheese wheel with burrata cheese and truffles. This dish was $$$$ and expectations were high. Unfortunately the pasta was VERY COLD and the truffle flavor was completely overwhelming. After about ten minutes we finally got our server's attention and he brought the dish back to the kitchen to reheat. I like truffles to the point where I get truffle fries whenever I can, and have a bottle of truffle oil at home that I use regularly, however, this was a pretty intolerable level of truffle flavor. We left with the dish, mostly uneaten. Besides the food, we ordered three Shirley Temples and one glass of Pinot Grigio. Our total bill was around $280. I had high expectations but for the price point we left feeling very disappointed.

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    Lucali

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    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

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