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    Macchialina Taverna Rustica

    4.1 (949 reviews)
    Open 6:00 pm - 11:00 PM
    Updated 2 months ago

    Macchialina Taverna Rustica Photos

    Business Info

    MACCHIALINA TAVERNA RUSTICA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Macchialina Taverna Rustica

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    Tagliolini Ai Funghi
    Yasasvi T.

    A really lively space to have dinner! The weather was perfect for open air seating and the waitstaff were very friendly. The food was absolutely delicious - perfectly cooked and a great serving size. Highly recommend!

    Christina O.

    I wish I could give this place TEN stars. Every one should try this place at least once in their life. Their wine selection is impeccable and affordable. I highly recommend ordering the chef's tasting menu. The menu changes every day and is basically everything the chef wants you to try. We started off strong with a the apps which were the creamy polenta, broccolini, and these turkey hot pockets. I could eat that whole polenta as a soup!!! Then the pastas came out. The perfect portion size, we couldn't even finish them. Special shoutout to the cavatelli and Stracciatella ravioli. Just as we're SO FULL ready for dessert. They brought out this incredible branzino dish. It was so good but we were so full we immediately asked them to box it up - I didn't even get a picture! The dessert was phenomenal. It was a chocolate mouth with frozen espresso on top. I wish more than ever that we could've taken this home!! The vibe was amazing and feels like we were taken to Italy. The waitress was also so informative and well-educated on the menu and food. I have recommended this place to so many people since my visit!

    Calamari
    Orlando R.

    As a foodie I always try and go to events that lets me try multiple Miami locations. During this past weekends Bayside Eeeatscon event I stumbled upon this tent serving calamari and short rib lasagna. I'm a huge fan of lasagna and it's not an easy task to come around a really good one, but this one felt like it transported me back to Greece the birthplace of lasagna. If you're like me then this is a MUST have!

    Lasagna
    Rob F.

    I've had Macchialina on my list for quite some time. They had a summer special of 50% off pastas so that was the nudge I needed to visit. They open at 6p on weekdays so to avoid any crowds, that's when we arrived. There were already people there eating inside, although the outdoor patio was empty. I could see it being a bit hot in the summer to eat outside even though they have fans so keep that in mind. We ordered the short rib lasagna and the Cavatelli Macchialina. The lasagna was not what I was expecting and I wouldn't order it again but the Cavatelli was excellent. It had a couple meatballs and the sauce was meaty over a pasta. Very good. We also ordered the burrata salad and a side of puffed bread called Gnocco Fritto which paired well with our meals. I just wish the pasta dish was bigger otherwise it was excellent. I'll try to choose something else instead of the lasagna next time.

    Cory R.

    One of my most coveted spots to eat in Miami. No trip to Miami is complete without visiting this authentic Italian gem. Service has always been great and the sommelier has introduced me to some amazing wine pairings. See our appetizers and main dishes. Absolutely I usually try and get a reservation in advance so highly recommended but no matter the time you visit it is a dimly lit atmosphere that creates a memorable ambience and experience.

    Monday vino
    Sergio F.

    REWIND! Four years later, Macchialina has been my go to for high-end but casually fun Italian dining whether friends birthday, solo and a date night. I saw their post for this last Wednesday's tasty "Miami Spezia" and we decided to stop by. I called and was able to secure a reservation, and once inside we had a cozy table in their dimly lit space. While enjoying the same classic 2000 hip-hop we might have partied to on the other side of the beach "a few years ago" :) - Jay Z's "Can I get A" for example - we savored a four course "mystery menu" from Macchialina's offerings. Besides one, maybe two bottles of wine (hmmmm) with an appetizer course of a flavorful pecorino salad, yummy porchetta Panini and polenta. Speaking of throwback, this last dish for both of us the guilty pleasure of KFC's mashed potato with gravy from childhood. Though both dishes in the pasta course were delicious (classic pomodoro & a truffle mushroom pasta) we both lean toward classic Red Sauce. Also very delicious was their pork chop. I loved the tangy mildly spicy seasoning. We shared a delicious tiramisu with frozen coffee grounds, very creative and another winner. I also appreciate how the staff allowed us to lounge after we finished eating.

    Betsy S.

    Macchialina in Miami Beach is a true gem--beautiful rustic setting, cozy yet elegant, and a menu that delivers both comfort and creativity. We started with the Prosciutto Sinaloa for the table, paired with a great glass of wine, which set the tone for a lovely evening. For our mains, we ordered the Gnocchetti con Salsiccia with broccoli rabe, pagano, and lemon breadcrumbs--rich, savory, and perfectly balanced. The Scialatielli alla Norma with eggplant, salsa pomodoro, and ricotta salata was equally satisfying--classic flavors elevated with care. We also had the Spaghetti con Vongole, made with clams, onion bianca, and tomato concasse--a fresh, briny, delicious dish. To our surprise, these pasta dishes were half-price the night we visited, which made the experience even better! Chef Michael Pur leads the kitchen with a passion for rustic Italian cooking, honoring tradition while adding a seasonal, modern flair. The pastas are clearly made with high-quality ingredients and a lot of love--and it shows. Highly recommend for a relaxed but refined dining experience in the heart of Miami Beach

    Creamy Polenta and Burrata Crostino
    Alexandra R.

    Stumbled upon this gem and we had the best time. Ambiance is amazing. All servers are incredibly sweet and friendly. But this polenta was life changing!!! Highly recommend this spot!

    Lucia P.

    I've been a long time Macchialina fan and have slowly stopped coming here as often but will still come sit at the bar once in a while for a drink and a couple of bites or will get take out/delivery when I'm craving their pasta. Their new / bigger space is truly beautiful, the decor is tasteful, the lighting is nice. The music is quite loud and varied and the sound carries loudly when it's packed. For our anniversary, we decided to go back and get a table instead of the bar and get the full experience. My partner made the reservation and selected the occasion. If it was just for my recent anniversary experience I would give it 2 stars, but since it's been a while I review the restaurant, it's only fair I consider those other times at the bar and the take out/delivery as well. I never thought take out/delivery would be a better food experience than sitting at a table. Even the bar beats the table since there's always someone there and it's a more attentive experience. Our dinner reservation was on a Wednesday evening, we waited a few minutes for the host to arrive and she was so cold and rude. Just stared at my partner and said "Hi". Not "sorry for the wait, how are you? How can I help you?" My partner said we have a reservation for dinner. When someone else started taking us to our table, we heard that same host be friendly to the group in back of us. Very odd. We were sat in a really busy table next to two big groups, I asked if it was possible to sit in the emptier area as it was so loud and she said sure but that it might fill up eventually, I said no problem! For the record - it never filled up. We ended up being the only table in that row after the 3 tables left. When we were sat, a few minutes later we ordered water. Our server came a few minutes later. Very informally, just said hi and asked if we were ready for drinks. We were not so he came back a few minutes later and we both ordered the Little Chinato spritz, when we got it they each tasted very different but we just kept them. They were okay, mostly ice unfortunately. I had the gut feeling to leave but decided to stay. We tried to order appetizers but were told we needed to order all at once and he'd come back. We ended up ordering the burrata and filone bread to start, and the mezzaluna, and spaghetti pomodoro for our entrees. The burrata arrived quickly and was the smallest portion we've ever had with the most amount of basil covering the plate. The burrata was okay, flavor was a bit off. The filone bread was good, as was the little tomato oil it comes with. The server wasn't very attentive throughout the dinner. Didn't check in often or very much. We received our entrees, the mezzaluna looked like a decent portion of the pasta but not a lot of asparagus and the peas were hard. This entree was luke warm, heading towards cold. The taste of the pasta and ricotta was good but the sauce was underwhelming. We are long time fans of the pomodoro so I was excited for it and it was the biggest disappointment. I understand al dente, but this was legitimately hard and the sauce was not fresh, the flavor was also off. Ironically the portion was generous for the pomodoro but that couldn't make up for the texture and taste. An employee walked by and asked if things were okay and we ended up sending that pasta back with her. About 10 minutes later our server checked in about the pasta and asked if we wanted something else, we politely declined. Dessert time rolled around and we ordered our favorite - the bread pudding. It was really delicious and fresh. Glad the dessert is always a hit. The kitchen also brought 3 scoops of pecan gelato as a courtesy. Prices have steadily gone up throughout the years and after the remodel. I understand everything has gone up in Miami but it did feel steep for the experience, quality, and portion of the food we had. Tip was an automatic 20% for a server I rarely saw. I think it used to be 18% grat in the past which always gave you the option to add more depending on your service. Overall, I'm really disappointed by my recent experience and honestly don't see myself returning to Macchialina for a very long time or if ever. Grateful to know the Macchialina team has some new concepts so maybe I'll be checking those out in the future.

    Fellow Yelpies Girlies
    Yvelin R.

    If you're looking for a good Italian dinner, this place is a great option! Met here to celebrate some fellow Yelpers' birthdays and it was a nice experience with attentive service. After some consideration, we all decided to do the Four Course Menu for $70 pp. This is something everybody in your party will have to do, as they bring out dishes for the table to share. The fun aspect when you pick this option is that you don't know what dishes you will be getting. The chef picks the options for you.. we all felt that was an unusual touch. This will include: -antipasti dishes -pasta dishes -main course dishes -desserts Totally recommend this restaurant and highly suggest you go with the Four Course Menu. It was very much enjoyable.

    Alexander M.

    We tried Macchiolina in Miami Beach last night for the first time. The restaurant was completely packed, which you love to see, but the ambiance was a mixed bag for us. It was very dark, dark to the point that we had to crank up our phone screen brightness just to read the menu. We were seated outside and it was hot and very loud, with music plus chatter all blending together in a small space. They had some fans going to help and the outdoor vibe was still solid. You definitely need a reservation to get in and I suggest making it for indoors. We started with cocktails. I had the Midnight in Sicily, which sounded solid since it used Woodford Double Oaked, but tbh it was small, pricey, and kinda mid. The gin martini of the month, some Pinocchio twist, was actually the better of the two. Drinks overall were fine, nothing special. For food, we went with the tasting menu and wine pairing on our server's recommendation (who was very friendly). The first course included three dishes: fresh bread with burrata and tomatoes (my favorite of the three), a broccolini Caesar (soggy and not for me, though my fiancée liked it), and a tricolore salad with nuts and pistachios, which we both enjoyed. The sparkling wines served with this course were a nice start. The pasta course was the highlight of the night. The homemade tagliatelle with brown butter and sage was great. Definitely the winner. The Macchiolina cavatelli came with a tangy tomato sauce and meatball and was our second favorite. The cacio e pepe was fine but not memorable. This course came with a red wine that was serviceable but not a standout. For the third course, after a long 20-minute gap, we had Mediterranean branzino paired with our favorite wine of the night, a Morgex--a high-altitude white from Valle d'Aosta. The wine was aromatic and layered, really nice. The fish was fresh and cooked well with a seasonal root vegetable puree, but flavor-wise it was pretty plain. Dessert was a unique tiramisu served with house-made limoncello. The limoncello was tasty, aromatic, and strong, but the tiramisu didn't win us over. It had an icy espresso topping that we didn't like, and the bottom half felt more like pudding than a traditional tiramisu. We just dug underneath the ice to finish it off. Overall, the ambiance is trendy, and modern, but it's also dark, loud, and expensive. Fine for us, but not for everyone. We paid a premium for food and drinks that didn't quite justify the cost. It's a fun date-night spot if you want something stylish and different in Miami Beach, but not one we'd return to for the food itself.

    The bar
    Haidar H.

    Everything from start to finish was beautiful at Macchialina and you can understandably see why they received a Michelin star. We went for a martini masterclass, but they didn't shy away from their service and the drinks were top notch. All this and the space was absolutely gorgeous. I will def be back soon to eat!

    Cavatelli Macchialina
    Nadine P.

    Macchialina is top tier and a must eat in Miami. The food is phenomenal and full of so many flavors. The service is amazing, it was my favorite part. Big shoutout to Maria at the Bar and Brittney for being so kind! I prefer sitting inside since it's dim lighting and it's very nice indoors. The outside is just as nice, walking into this restaurant feels like a different place. 2nd time here and definitely not our last!

    Lobster fra diavolo

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    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner and every dish was a mystery, loved it

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    Page 1 of 24

    Macchialina Taverna Rustica Reviews in Other Languages

    Ask the Community - Macchialina Taverna Rustica

    Do they still offer $10 pasta Thursday?

    No, it's temporarily on hold

    Can someone tell me about the tasting menu experience please?

    Good Lord, it's great - but be aware that it's a LOT of food (particularly if your wife surrenders daintily and you wind up eating a lot of her share, too, because it would be a sin to let this delicious food go to waste). The wine pairing is… Read more

    Are they still doing $10 Pasta Thursday's even during Covid?

    Yes

    Are the Pasta Thursday specials only available during certain hours?

    No. It's available all night on pasta Thursdays. I believe they are only open for dinner so then it would be for the entire dinner service.

    For locals, is it pretty easy to walk to? We are staying on a beachfront hotel on Ocean Dr. It's about a mile walk but we weren't sure if it's in a safe part of town or if we would hit busy highways without sidewalks. Thanks in advance!

    Hello, Your walk to Macchialina Tavern would depend on the street you would be staying at. There are only streets, no highways. I would just take an Uber to and from the restaurant.… Read more

    What pastas are offered for Pasta Thursday?

    All of them!

    View All 9 Questions

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    Special Nigiri Tower

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    Macchialina Taverna Rustica - italian - Updated May 2026

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