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Dinner at Macchialina was one of those experiences that reminds you why simple, well-executed restaurants are often the most memorable. The space feels stylish but completely unpretentious, lively without being loud, and polished without trying too hard. Sitting at the bar turned out to be a great choice (great for couples or solo diners). The food was excellent across the board. The veal Milanese was the standout; perfectly crisp, well-seasoned, and balanced. The insalata tricolore was also a pleasant surprise, a refreshing change from the typical boring restaurant salad. Service deserves a mention too. We had hiccup with one of the dishes and the team handled it gracefully and professionally, without making it awkward, exactly the kind of response you hope for in a good restaurant.
Traveling for work and spending the week in Miami and my coworkers and I ate here for dinner one night. First, such a lovely ambience! Good for couples as well as friends. We were seated in the back area, the restaurant. Ordered the escarola salad, eggplant pasta, truffle pasta and the branzino. Every dish we tasted was delicious but the standout for me was the salad. The crunch from the pistachios and the light dressing were a perfect complement to each other. I enjoyed the truffle pasta more than the eggplant and the branzino had such an aromatic flavor. We also got the tiramisu and panna cotta for dessert. I have never had a tiramisu that was topped with a sort of cocoa shaved ice. It was interesting and a lovely addition. Service was great from everyone we encountered. One of the servers must have seen that I was cold and brought me a blanket! Highly recommend if in Miami.
Checked out this place at a recommendation of some friends. It's hidden on the beach and definitely a place I would come back to just for the polenta! You walk in through their outdoor venue, which is full of greenery and a nice ambiance. They lead you to the bar as you wait for your table. Only con about this is the bar was super full, with people sitting there eating dinner as well. It makes it awkward trying to order a drink and putting your glass down once finishing it. You also are awkwardly stuck moving around to allow the waiters to walk by. Once sat, the service is quick and the waitress we had was super knowledgeable and friendly. Out of all the dishes we tried the polenta was the best! It was perfectly creamy and tasty. That was my first time every trying it and I was pleasantly surprised. You could share two apps with someone and get full easily. The pasta dish I ordered was okay and the tiramisu wasn't anything crazy.
We came to Macchialina for a birthday dinner, and it was an amazing experience. The food was fantastic. We had the Tagliolini ai Funghi, Cavatelli Macchialina, and the seafood special, and every dish was delicious. One of the coolest parts of the night was seeing one of the chefs plating dishes in the open kitchen area. It was fun getting a glimpse behind the scenes and seeing the care that goes into each plate. Great food and great atmosphere!
I've had Macchialina on my list for quite some time. They had a summer special of 50% off pastas so that was the nudge I needed to visit. They open at 6p on weekdays so to avoid any crowds, that's when we arrived. There were already people there eating inside, although the outdoor patio was empty. I could see it being a bit hot in the summer to eat outside even though they have fans so keep that in mind. We ordered the short rib lasagna and the Cavatelli Macchialina. The lasagna was not what I was expecting and I wouldn't order it again but the Cavatelli was excellent. It had a couple meatballs and the sauce was meaty over a pasta. Very good. We also ordered the burrata salad and a side of puffed bread called Gnocco Fritto which paired well with our meals. I just wish the pasta dish was bigger otherwise it was excellent. I'll try to choose something else instead of the lasagna next time.
One of my most coveted spots to eat in Miami. No trip to Miami is complete without visiting this authentic Italian gem. Service has always been great and the sommelier has introduced me to some amazing wine pairings. See our appetizers and main dishes. Absolutely I usually try and get a reservation in advance so highly recommended but no matter the time you visit it is a dimly lit atmosphere that creates a memorable ambience and experience.
REWIND! Four years later, Macchialina has been my go to for high-end but casually fun Italian dining whether friends birthday, solo and a date night. I saw their post for this last Wednesday's tasty "Miami Spezia" and we decided to stop by. I called and was able to secure a reservation, and once inside we had a cozy table in their dimly lit space. While enjoying the same classic 2000 hip-hop we might have partied to on the other side of the beach "a few years ago" :) - Jay Z's "Can I get A" for example - we savored a four course "mystery menu" from Macchialina's offerings. Besides one, maybe two bottles of wine (hmmmm) with an appetizer course of a flavorful pecorino salad, yummy porchetta Panini and polenta. Speaking of throwback, this last dish for both of us the guilty pleasure of KFC's mashed potato with gravy from childhood. Though both dishes in the pasta course were delicious (classic pomodoro & a truffle mushroom pasta) we both lean toward classic Red Sauce. Also very delicious was their pork chop. I loved the tangy mildly spicy seasoning. We shared a delicious tiramisu with frozen coffee grounds, very creative and another winner. I also appreciate how the staff allowed us to lounge after we finished eating.
Macchialina in Miami Beach is a true gem--beautiful rustic setting, cozy yet elegant, and a menu that delivers both comfort and creativity. We started with the Prosciutto Sinaloa for the table, paired with a great glass of wine, which set the tone for a lovely evening. For our mains, we ordered the Gnocchetti con Salsiccia with broccoli rabe, pagano, and lemon breadcrumbs--rich, savory, and perfectly balanced. The Scialatielli alla Norma with eggplant, salsa pomodoro, and ricotta salata was equally satisfying--classic flavors elevated with care. We also had the Spaghetti con Vongole, made with clams, onion bianca, and tomato concasse--a fresh, briny, delicious dish. To our surprise, these pasta dishes were half-price the night we visited, which made the experience even better! Chef Michael Pur leads the kitchen with a passion for rustic Italian cooking, honoring tradition while adding a seasonal, modern flair. The pastas are clearly made with high-quality ingredients and a lot of love--and it shows. Highly recommend for a relaxed but refined dining experience in the heart of Miami Beach
I wish I could give this place TEN stars. Every one should try this place at least once in their life. Their wine selection is impeccable and affordable. I highly recommend ordering the chef's tasting menu. The menu changes every day and is basically everything the chef wants you to try. We started off strong with a the apps which were the creamy polenta, broccolini, and these turkey hot pockets. I could eat that whole polenta as a soup!!! Then the pastas came out. The perfect portion size, we couldn't even finish them. Special shoutout to the cavatelli and Stracciatella ravioli. Just as we're SO FULL ready for dessert. They brought out this incredible branzino dish. It was so good but we were so full we immediately asked them to box it up - I didn't even get a picture! The dessert was phenomenal. It was a chocolate mouth with frozen espresso on top. I wish more than ever that we could've taken this home!! The vibe was amazing and feels like we were taken to Italy. The waitress was also so informative and well-educated on the menu and food. I have recommended this place to so many people since my visit!
As a foodie I always try and go to events that lets me try multiple Miami locations. During this past weekends Bayside Eeeatscon event I stumbled upon this tent serving calamari and short rib lasagna. I'm a huge fan of lasagna and it's not an easy task to come around a really good one, but this one felt like it transported me back to Greece the birthplace of lasagna. If you're like me then this is a MUST have!
I've been a long time Macchialina fan and have slowly stopped coming here as often but will still come sit at the bar once in a while for a drink and a couple of bites or will get take out/delivery when I'm craving their pasta. Their new / bigger space is truly beautiful, the decor is tasteful, the lighting is nice. The music is quite loud and varied and the sound carries loudly when it's packed. For our anniversary, we decided to go back and get a table instead of the bar and get the full experience. My partner made the reservation and selected the occasion. If it was just for my recent anniversary experience I would give it 2 stars, but since it's been a while I review the restaurant, it's only fair I consider those other times at the bar and the take out/delivery as well. I never thought take out/delivery would be a better food experience than sitting at a table. Even the bar beats the table since there's always someone there and it's a more attentive experience. Our dinner reservation was on a Wednesday evening, we waited a few minutes for the host to arrive and she was so cold and rude. Just stared at my partner and said "Hi". Not "sorry for the wait, how are you? How can I help you?" My partner said we have a reservation for dinner. When someone else started taking us to our table, we heard that same host be friendly to the group in back of us. Very odd. We were sat in a really busy table next to two big groups, I asked if it was possible to sit in the emptier area as it was so loud and she said sure but that it might fill up eventually, I said no problem! For the record - it never filled up. We ended up being the only table in that row after the 3 tables left. When we were sat, a few minutes later we ordered water. Our server came a few minutes later. Very informally, just said hi and asked if we were ready for drinks. We were not so he came back a few minutes later and we both ordered the Little Chinato spritz, when we got it they each tasted very different but we just kept them. They were okay, mostly ice unfortunately. I had the gut feeling to leave but decided to stay. We tried to order appetizers but were told we needed to order all at once and he'd come back. We ended up ordering the burrata and filone bread to start, and the mezzaluna, and spaghetti pomodoro for our entrees. The burrata arrived quickly and was the smallest portion we've ever had with the most amount of basil covering the plate. The burrata was okay, flavor was a bit off. The filone bread was good, as was the little tomato oil it comes with. The server wasn't very attentive throughout the dinner. Didn't check in often or very much. We received our entrees, the mezzaluna looked like a decent portion of the pasta but not a lot of asparagus and the peas were hard. This entree was luke warm, heading towards cold. The taste of the pasta and ricotta was good but the sauce was underwhelming. We are long time fans of the pomodoro so I was excited for it and it was the biggest disappointment. I understand al dente, but this was legitimately hard and the sauce was not fresh, the flavor was also off. Ironically the portion was generous for the pomodoro but that couldn't make up for the texture and taste. An employee walked by and asked if things were okay and we ended up sending that pasta back with her. About 10 minutes later our server checked in about the pasta and asked if we wanted something else, we politely declined. Dessert time rolled around and we ordered our favorite - the bread pudding. It was really delicious and fresh. Glad the dessert is always a hit. The kitchen also brought 3 scoops of pecan gelato as a courtesy. Prices have steadily gone up throughout the years and after the remodel. I understand everything has gone up in Miami but it did feel steep for the experience, quality, and portion of the food we had. Tip was an automatic 20% for a server I rarely saw. I think it used to be 18% grat in the past which always gave you the option to add more depending on your service. Overall, I'm really disappointed by my recent experience and honestly don't see myself returning to Macchialina for a very long time or if ever. Grateful to know the Macchialina team has some new concepts so maybe I'll be checking those out in the future.
While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin Guide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category. read more
1 month ago
A intimate italian restaurant that I heard about being one of the best local restaurants in Miami. Though great, I don't think it was the best pasta we've had and we walked out saying it was a solid meal but doesn't have an item that makes us really want to return again and again. The portions are generous (can be shared) and they have a great variety of pastas and sauces. The seafood tasted fresh and there was a generous amount of sauce. Pasta was perfectly cooked. Great open air seating with some heat lamps for chilly nights. read more
4 months ago
Dinner at Macchialina was one of those experiences that reminds you why simple, well-executed restaurants are often the most memorable. The space feels stylish but completely unpretentious, lively without being loud, and polished without trying too hard. Sitting at the bar turned out to be a great choice (great for couples or solo diners). The food was excellent across the board. The veal Milanese was the standout; perfectly crisp, well-seasoned, and balanced. The insalata tricolore was also a pleasant surprise, a refreshing change from the typical boring restaurant salad. Service deserves a mention too. We had hiccup with one of the dishes and the team handled it gracefully and professionally, without making it awkward, exactly the kind of response you hope for in a good restaurant. read more
2 months ago
Traveling for work and spending the week in Miami and my coworkers and I ate here for dinner one night. First, such a lovely ambience! Good for couples as well as friends. We were seated in the back area, the restaurant. Ordered the escarola salad, eggplant pasta, truffle pasta and the branzino. Every dish we tasted was delicious but the standout for me was the salad. The crunch from the pistachios and the light dressing were a perfect complement to each other. I enjoyed the truffle pasta more than the eggplant and the branzino had such an aromatic flavor. We also got the tiramisu and panna cotta for dessert. I have never had a tiramisu that was topped with a sort of cocoa shaved ice. It was interesting and a lovely addition. Service was great from everyone we encountered. One of the servers must have seen that I was cold and brought me a blanket! Highly recommend if in Miami. read more
Checked out this place at a recommendation of some friends. It's hidden on the beach and definitely a place I would come back to just for the polenta! You walk in through their outdoor venue, which is full of greenery and a nice ambiance. They lead you to the bar as you wait for your table. Only con about this is the bar was super full, with people sitting there eating dinner as well. It makes it awkward trying to order a drink and putting your glass down once finishing it. You also are awkwardly stuck moving around to allow the waiters to walk by. Once sat, the service is quick and the waitress we had was super knowledgeable and friendly. Out of all the dishes we tried the polenta was the best! It was perfectly creamy and tasty. That was my first time every trying it and I was pleasantly surprised. You could share two apps with someone and get full easily. The pasta dish I ordered was okay and the tiramisu wasn't anything crazy. read more
4 days ago
3 months ago
A really lively space to have dinner! The weather was perfect for open air seating and the waitstaff were very friendly. The food was absolutely delicious - perfectly cooked and a great serving size. Highly recommend! read more
11 days ago
2 months ago
We came to Macchialina for a birthday dinner, and it was an amazing experience. The food was fantastic. We had the Tagliolini ai Funghi, Cavatelli Macchialina, and the seafood special, and every dish was delicious. One of the coolest parts of the night was seeing one of the chefs plating dishes in the open kitchen area. It was fun getting a glimpse behind the scenes and seeing the care that goes into each plate. Great food and great atmosphere! read more
I've had Macchialina on my list for quite some time. They had a summer special of 50% off pastas so that was the nudge I needed to visit. They open at 6p on weekdays so to avoid any crowds, that's when we arrived. There were already people there eating inside, although the outdoor patio was empty. I could see it being a bit hot in the summer to eat outside even though they have fans so keep that in mind. We ordered the short rib lasagna and the Cavatelli Macchialina. The lasagna was not what I was expecting and I wouldn't order it again but the Cavatelli was excellent. It had a couple meatballs and the sauce was meaty over a pasta. Very good. We also ordered the burrata salad and a side of puffed bread called Gnocco Fritto which paired well with our meals. I just wish the pasta dish was bigger otherwise it was excellent. I'll try to choose something else instead of the lasagna next time. read more
One of my most coveted spots to eat in Miami. No trip to Miami is complete without visiting this authentic Italian gem. Service has always been great and the sommelier has introduced me to some amazing wine pairings. See our appetizers and main dishes. Absolutely I usually try and get a reservation in advance so highly recommended but no matter the time you visit it is a dimly lit atmosphere that creates a memorable ambience and experience. read more
REWIND! Four years later, Macchialina has been my go to for high-end but casually fun Italian dining whether friends birthday, solo and a date night. I saw their post for this last Wednesday's tasty "Miami Spezia" and we decided to stop by. I called and was able to secure a reservation, and once inside we had a cozy table in their dimly lit space. While enjoying the same classic 2000 hip-hop we might have partied to on the other side of the beach "a few years ago" :) - Jay Z's "Can I get A" for example - we savored a four course "mystery menu" from Macchialina's offerings. Besides one, maybe two bottles of wine (hmmmm) with an appetizer course of a flavorful pecorino salad, yummy porchetta Panini and polenta. Speaking of throwback, this last dish for both of us the guilty pleasure of KFC's mashed potato with gravy from childhood. Though both dishes in the pasta course were delicious (classic pomodoro & a truffle mushroom pasta) we both lean toward classic Red Sauce. Also very delicious was their pork chop. I loved the tangy mildly spicy seasoning. We shared a delicious tiramisu with frozen coffee grounds, very creative and another winner. I also appreciate how the staff allowed us to lounge after we finished eating. read more
Macchialina in Miami Beach is a true gem--beautiful rustic setting, cozy yet elegant, and a menu that delivers both comfort and creativity. We started with the Prosciutto Sinaloa for the table, paired with a great glass of wine, which set the tone for a lovely evening. For our mains, we ordered the Gnocchetti con Salsiccia with broccoli rabe, pagano, and lemon breadcrumbs--rich, savory, and perfectly balanced. The Scialatielli alla Norma with eggplant, salsa pomodoro, and ricotta salata was equally satisfying--classic flavors elevated with care. We also had the Spaghetti con Vongole, made with clams, onion bianca, and tomato concasse--a fresh, briny, delicious dish. To our surprise, these pasta dishes were half-price the night we visited, which made the experience even better! Chef Michael Pur leads the kitchen with a passion for rustic Italian cooking, honoring tradition while adding a seasonal, modern flair. The pastas are clearly made with high-quality ingredients and a lot of love--and it shows. Highly recommend for a relaxed but refined dining experience in the heart of Miami Beach read more
3 months ago
I wish I could give this place TEN stars. Every one should try this place at least once in their life. Their wine selection is impeccable and affordable. I highly recommend ordering the chef's tasting menu. The menu changes every day and is basically everything the chef wants you to try. We started off strong with a the apps which were the creamy polenta, broccolini, and these turkey hot pockets. I could eat that whole polenta as a soup!!! Then the pastas came out. The perfect portion size, we couldn't even finish them. Special shoutout to the cavatelli and Stracciatella ravioli. Just as we're SO FULL ready for dessert. They brought out this incredible branzino dish. It was so good but we were so full we immediately asked them to box it up - I didn't even get a picture! The dessert was phenomenal. It was a chocolate mouth with frozen espresso on top. I wish more than ever that we could've taken this home!! The vibe was amazing and feels like we were taken to Italy. The waitress was also so informative and well-educated on the menu and food. I have recommended this place to so many people since my visit! read more
6 months ago
As a foodie I always try and go to events that lets me try multiple Miami locations. During this past weekends Bayside Eeeatscon event I stumbled upon this tent serving calamari and short rib lasagna. I'm a huge fan of lasagna and it's not an easy task to come around a really good one, but this one felt like it transported me back to Greece the birthplace of lasagna. If you're like me then this is a MUST have! read more
I've been a long time Macchialina fan and have slowly stopped coming here as often but will still come sit at the bar once in a while for a drink and a couple of bites or will get take out/delivery when I'm craving their pasta. Their new / bigger space is truly beautiful, the decor is tasteful, the lighting is nice. The music is quite loud and varied and the sound carries loudly when it's packed. For our anniversary, we decided to go back and get a table instead of the bar and get the full experience. My partner made the reservation and selected the occasion. If it was just for my recent anniversary experience I would give it 2 stars, but since it's been a while I review the restaurant, it's only fair I consider those other times at the bar and the take out/delivery as well. I never thought take out/delivery would be a better food experience than sitting at a table. Even the bar beats the table since there's always someone there and it's a more attentive experience. Our dinner reservation was on a Wednesday evening, we waited a few minutes for the host to arrive and she was so cold and rude. Just stared at my partner and said "Hi". Not "sorry for the wait, how are you? How can I help you?" My partner said we have a reservation for dinner. When someone else started taking us to our table, we heard that same host be friendly to the group in back of us. Very odd. We were sat in a really busy table next to two big groups, I asked if it was possible to sit in the emptier area as it was so loud and she said sure but that it might fill up eventually, I said no problem! For the record - it never filled up. We ended up being the only table in that row after the 3 tables left. When we were sat, a few minutes later we ordered water. Our server came a few minutes later. Very informally, just said hi and asked if we were ready for drinks. We were not so he came back a few minutes later and we both ordered the Little Chinato spritz, when we got it they each tasted very different but we just kept them. They were okay, mostly ice unfortunately. I had the gut feeling to leave but decided to stay. We tried to order appetizers but were told we needed to order all at once and he'd come back. We ended up ordering the burrata and filone bread to start, and the mezzaluna, and spaghetti pomodoro for our entrees. The burrata arrived quickly and was the smallest portion we've ever had with the most amount of basil covering the plate. The burrata was okay, flavor was a bit off. The filone bread was good, as was the little tomato oil it comes with. The server wasn't very attentive throughout the dinner. Didn't check in often or very much. We received our entrees, the mezzaluna looked like a decent portion of the pasta but not a lot of asparagus and the peas were hard. This entree was luke warm, heading towards cold. The taste of the pasta and ricotta was good but the sauce was underwhelming. We are long time fans of the pomodoro so I was excited for it and it was the biggest disappointment. I understand al dente, but this was legitimately hard and the sauce was not fresh, the flavor was also off. Ironically the portion was generous for the pomodoro but that couldn't make up for the texture and taste. An employee walked by and asked if things were okay and we ended up sending that pasta back with her. About 10 minutes later our server checked in about the pasta and asked if we wanted something else, we politely declined. Dessert time rolled around and we ordered our favorite - the bread pudding. It was really delicious and fresh. Glad the dessert is always a hit. The kitchen also brought 3 scoops of pecan gelato as a courtesy. Prices have steadily gone up throughout the years and after the remodel. I understand everything has gone up in Miami but it did feel steep for the experience, quality, and portion of the food we had. Tip was an automatic 20% for a server I rarely saw. I think it used to be 18% grat in the past which always gave you the option to add more depending on your service. Overall, I'm really disappointed by my recent experience and honestly don't see myself returning to Macchialina for a very long time or if ever. Grateful to know the Macchialina team has some new concepts so maybe I'll be checking those out in the future. read more
1 year ago
8 months ago
4 months ago
Stumbled upon this gem and we had the best time. Ambiance is amazing. All servers are incredibly sweet and friendly. But this polenta was life changing!!! Highly recommend this spot! read more
If you're looking for a good Italian dinner, this place is a great option! Met here to celebrate some fellow Yelpers' birthdays and it was a nice experience with attentive service. After some consideration, we all decided to do the Four Course Menu for $70 pp. This is something everybody in your party will have to do, as they bring out dishes for the table to share. The fun aspect when you pick this option is that you don't know what dishes you will be getting. The chef picks the options for you.. we all felt that was an unusual touch. This will include: -antipasti dishes -pasta dishes -main course dishes -desserts Totally recommend this restaurant and highly suggest you go with the Four Course Menu. It was very much enjoyable. read more
2 months ago
This was an amazing dinner with my wife. A hidden gem in the bussy South Beach. Soon as we arrived we were greeted with a smile and invited to our table. The server greeted us immediately and asked if we were there for the first time. After a brief presentation of the place and the specials he made recommandations for drinks and appetizers. It was a Wednesday night and the place already had customers. The music was upbeat and the atmosphere was vibrant, happy. The food started to arrived minutes later at the table. Presentation and flavors were on point. Chef Michael was on the expo checking the visual of every plate! Im a big fan of Italian cuisine and i was really impressed by the flavors and textures of the food! We finished our meal with a delicious Hazelnut Sundae and some chocolate liquor. We didn't felt rushed. Everyone was so attentive at the detalis, from the busses, foodrunners to the manager who came to check the satisfaction. We will definitely come back!!! read more
11 months ago
We tried Macchiolina in Miami Beach last night for the first time. The restaurant was completely packed, which you love to see, but the ambiance was a mixed bag for us. It was very dark, dark to the point that we had to crank up our phone screen brightness just to read the menu. We were seated outside and it was hot and very loud, with music plus chatter all blending together in a small space. They had some fans going to help and the outdoor vibe was still solid. You definitely need a reservation to get in and I suggest making it for indoors. We started with cocktails. I had the Midnight in Sicily, which sounded solid since it used Woodford Double Oaked, but tbh it was small, pricey, and kinda mid. The gin martini of the month, some Pinocchio twist, was actually the better of the two. Drinks overall were fine, nothing special. For food, we went with the tasting menu and wine pairing on our server's recommendation (who was very friendly). The first course included three dishes: fresh bread with burrata and tomatoes (my favorite of the three), a broccolini Caesar (soggy and not for me, though my fiancée liked it), and a tricolore salad with nuts and pistachios, which we both enjoyed. The sparkling wines served with this course were a nice start. The pasta course was the highlight of the night. The homemade tagliatelle with brown butter and sage was great. Definitely the winner. The Macchiolina cavatelli came with a tangy tomato sauce and meatball and was our second favorite. The cacio e pepe was fine but not memorable. This course came with a red wine that was serviceable but not a standout. For the third course, after a long 20-minute gap, we had Mediterranean branzino paired with our favorite wine of the night, a Morgex--a high-altitude white from Valle d'Aosta. The wine was aromatic and layered, really nice. The fish was fresh and cooked well with a seasonal root vegetable puree, but flavor-wise it was pretty plain. Dessert was a unique tiramisu served with house-made limoncello. The limoncello was tasty, aromatic, and strong, but the tiramisu didn't win us over. It had an icy espresso topping that we didn't like, and the bottom half felt more like pudding than a traditional tiramisu. We just dug underneath the ice to finish it off. Overall, the ambiance is trendy, and modern, but it's also dark, loud, and expensive. Fine for us, but not for everyone. We paid a premium for food and drinks that didn't quite justify the cost. It's a fun date-night spot if you want something stylish and different in Miami Beach, but not one we'd return to for the food itself. read more
Everything from start to finish was beautiful at Macchialina and you can understandably see why they received a Michelin star. We went for a martini masterclass, but they didn't shy away from their service and the drinks were top notch. All this and the space was absolutely gorgeous. I will def be back soon to eat! read more
Macchialina is top tier and a must eat in Miami. The food is phenomenal and full of so many flavors. The service is amazing, it was my favorite part. Big shoutout to Maria at the Bar and Brittney for being so kind! I prefer sitting inside since it's dim lighting and it's very nice indoors. The outside is just as nice, walking into this restaurant feels like a different place. 2nd time here and definitely not our last! read more
2 months ago
2 years ago
I've been wanting to try here for a while and finally have! Made reservations but we're running late and couldn't contact the restaurant via phone to push it back. There were plenty of openings on resy so we didn't panic and came in an hour late - no problem at all! :) We started with the creamy polenta and burrata salad. The polenta was an unexpected favorite, which I wouldn't have normally ordered, but it was rich and creamy and very tasty! For mains, we shared the lobster fra diavolo which was delicious and had a good amount of lobster. Very yummy! We also had the veal Milanese which was cooked perfectly and crispy to perfection! We also had a bottle of Chianti that was reasonably priced. It seems like some of the menu is seasonal so will be looking forward to visiting again sometime soon! read more
Ive been dying to try Macchialina since its been a South Beach staple and has made it to ALL "best restaurants" list throughout the years. Make sure to make a reservation (which is easy, there is lots of availability) or you will wait at least 30 min to be seated. I dont know how it was before the renovation, but the place now is SUPER cute. The indoor has dim lights and a beautiful bar. The patio is adorable, spacious and perfect for chilly winter days. Definitely a more casual/low key vibe. Food did not disappoint! We had the Local Burrata and the Cavatelli Macchialina - both great portions and delicious. We also paired them with red wine. GREAT meal in general, I just wish the menu had more pasta options. This is an amazing spot and it has officially made it to "my favorites" list as well :) read more
Franco was an excellent server. Very attentive, clued us in about the secret menu melt-in-your-mouth lasagna. If we were locals we would require return visits to try every homemade pasta. And the tricolore insalata was the perfect refreshing preamble. Don't skip the burrata. read more
8 months ago
2 years ago
After seeing Macchalina on most of the "places you have to eat in Miami" lists, I knew it would be a good place to take GF during her birthday trip. I was very aggressive in making every dinner reservation for 7pm, seemingly under the impression that we aren't old and grandmas now. They don't allow you make a chance on the Resy app, the platform they use for reservations, so I, literally, as a millennial, had to CALL and SPEAK TO A PERSON. It was actually pretty painless. It would be no problem to change our reservation to 6pm. Phew. It was a short drive from our South Beach hotel. I was debating between indoors and outdoors when I was making the reservation but I'm glad I chose indoors. The outdoor eating area is really cute, I love what they did with the decor, but they use these massive fans to keep air circulating. This is probably entirely necessary given the heat but I don't know if I would want my food blowing all over the place. Both servers who waited on our table were super friendly and helpful. As a pescetarian, she really wanted to sample the seafood. I really wanted to do the tasting menu but as a vegetarian, this would mean she wouldn't be able to wrap her lips around that oceany shit. After a lot of deliberation, we discussed our concerns with the waiter and asked if we could get a majority of vegetarian dishes with maybe a dish or two of seafood and, to our relief, he reassured us that this shouldn't be a problem. Like most other places we patronized in Miami, their drink menu has many intriguing options. I love how they include the ABV as it provides helpful info I never knew I needed. Even though I don't like martinis, I can definitely appreciate the option they provide to order a mini version or a normal-sized version. Anyways, I ordered a "what's your spaghetti policy" with whiskey, banana, crème de cacao, peychaud's, and absinthe. What on earth? So much depth I almost couldn't take it. It was on the stronger side, almost too strong for my juvenile palate. GF, with a more mature palate, ordered one of the martinis. She "thought it was good". Our first course started with a salad that was DIVINE. I love that dressing and the combo of textures. I ate pretty much all of it as one of our other appetizers was polenta with mushrooms. A vegetarian who doesn't like mushrooms crosses a shame boundary for me and I never mention it. Fortunately, GF loves the stuff and gobbled up the mushrooms for me. The mushroom-less polenta spoonfuls I was able to procure were DELICIOUS and so flavorful. Finally, we were served the burrata toast with arugula and cherry tomatoes. Again, a really wonderful and tasty dish. The second course brought us three pasta dishes: spaghetti marinara (DIVINE), fettuccine in a cream sauce with mushrooms (ugh), and a gnocchi-type shape with sage, parmesan and I'm sure some other shit but things were starting to get hazy with that cocktail. Everything was spectacular. The pasta was al dente to perfection with a wonderful texture, I would hazard to guess homemade and if not what is that brand? The flavors of the sauces were unreal, every single one of them. I want to buy it by the pound. Do they gold belly? Finally, and GF held off a little bit up until this point expecting to eat most of what was presumed to be a seafood entree, we were served the main. It was a cauliflower steak. GF was SO disappointed. The only reason we went with the tasting menu was because we were under the impression we could get seafood as well. It must have been a miscommunication but was extremely disappointing. Especially, as GF remarks, the price was the same for a bunch of veggies as who knows what fantastic and luxurious shit they serve the carnivores. Dessert was mini tiramisu jars and again, as you probably expect, was amazing. The food rivals some of the best pasta I've had in memory and everything was exceptional. The service was also top notch. The disappointment/misunderstanding about the dietary restrictions was disappointing and did put a damper on the evening but I can't help but recommend the shit out of this restaurant. read more
What a gem! Absolutely loved having a friend's dinner at this incredible restaurant this past weekend. The service was top-notch. Emily was incredibly helpful in explaining all aspects of the menu, especially the wines. Excellent recommendation by the way. At first we thought to individually order different things and share but they have a feature where you can get a taste of four courses that includes an appetizer, pasta, an entrée and a dessert at a supremely reasonable price, and it was by far the best decision. For the appetizers, we got the broccolini crunchy, savory and warm, and the creamy polenta with sausage, shiitake mushrooms & chives (one of my most favorite appetizers) only thing that would've elevated would be a thin to tostada to top it with. On to the pasta we had the Angelotti (melt in your mouth) and CAVATELLI MACCHIALINA baby meatballs, porchetta & pecorino. Spectacular! so soft and savory absolutely perfect. They also brought us a Caccio Al Pepe-also tasty. Mind you for a party of six it was two of everything. And we also tasted these soft crunchy pork sandwiches(not sure what was in it but they were good) The entrées came with one of the dishes that I was going to order individually the Branzino really good, equal parts, soft, and crunchy with mash Yukon, gold potatoes, olive and roasted cherry tomatoes. Presentation is just beautiful. We were celebrating some past birthdays, and enjoyed a delicious soft, warm bread pudding with a ball of vanilla ice cream and homemade whip sorry forgot the sauce, and they're famous tiramisu with coffee granitas(have to say this is the only thing that I didn't enjoy the ice cold granitas with the soft smooth consistency of the tiramisu just didn't go) but that was the only wrinkle. This place was phenomenal. Wish it was closer to me! I can't wait to go back the vibe is so laid-back warm and beautiful five stars! read more
Came with high expectations to this place and it did not disappoint Went with a group of friends and decided to do the four course meal and it was very very filling Incredible atmosphere and service is uncommon in the "touristy" the Miami Beach area But it is definitely worth a try if you're looking for a authentic Italian spot . The pictures speak for themselves. read more
9 months ago
This place is truly one of the greatest Italian restaurants in the US! I came for my second time on Monday and sat at the bar. The bartender Maria was incredibly sweet and she helped create a perfect tasting menu which consisted of a fantastic charcuterie board, the pasta that I selected ( best red sauce I've ever had with amazing meatballs), and the veal Milanese which was cooked to perfection. Her selection of wine pairings was super interesting and delicious. She even helped pick a desert cocktail. The ambience, food quality , wine list, and amazing staff makes this an absolute must if you are in Miami. read more
From walking in and getting started, we had an amazing time. Three servers were on point by constantly refilling when needed without being asked and cleaning the table after a meal to ensure no crumbs or spills. We had the best Expresso martinis we've had and will remember. Our meals also were spectacular. I had the veal Milanese and it was tender and delicious. My husband ordered this pasta that was there that is their specialty (cavatelli macchialina) and has baby meatballs, Porchetta, and pecorino. We would definitely come back. read more
Beautiful space with great outdoor/patio seating - perfect for a lovely dinner! We knew when there were many groups waiting for the restaurant to open at 6pm, we had done well to make a Resy - but also tables filled up quickly short after! We enjoyed our meal - especially the Polenta (creamy homey goodness) and the Chicken Parmesan (which tastes super fresh with the tomatoes, kind of like a bruschetta). Make sure to leave room for dessert - which looked allll so delicious but we were too full! read more
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More info about Macchialina Taverna Rustica
820 Alton Rd
Miami Beach, FL 33139
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(305) 534-2124
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https://macchialina.com
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Ask the Community - Macchialina Taverna Rustica
Can someone tell me about the tasting menu experience please?
Good Lord, it's great - but be aware that it's a LOT of food (particularly if your wife surrenders daintily and you wind up eating a lot of her share, too, because it would be a sin to let this delicious food go to waste). The wine pairing is…
Are the Pasta Thursday specials only available during certain hours?
No. It's available all night on pasta Thursdays. I believe they are only open for dinner so then it would be for the entire dinner service.
For locals, is it pretty easy to walk to? We are staying on a beachfront hotel on Ocean Dr. It's about a mile walk but we weren't sure if it's in a safe part of town or if we would hit busy highways without sidewalks. Thanks in advance!
Hello, Your walk to Macchialina Tavern would depend on the street you would be staying at. There are only streets, no highways. I would just take an Uber to and from the restaurant.…
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Macchialina Taverna Rustica - italian - Updated July 2026
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