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    Boia De

    4.5 (409 reviews)
    Closed 5:30 pm - 10:30 PM

    Boia De Photos

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    BOIA DE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Boia De

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    Potato skins with a black caviar
    Olga G.

    I started hearing about the Boia De from my husband, the one responsible for all our reservations, lol, way in advance of our trip to Miami, because it's incredibly hard to get reservations. He tried making reservation there many times in the past, but it's next to impossible to make one. Exactly 30 days in advance, at 12pm sharp, he came to the site and successfully made one , yay. When we made it to the restaurant , the food did not disappoint. The Brussels sprouts were simply delicious, the potatoes skin with black caviar was incredible, all the pastas were amazing, we got 3 of them (for family of 4 ppl). Beef tartare was sooo good. And the lamb ribs were just to die for. The restaurant is fairly small, contributing to the difficulty in making the reservations, but very cozy

    Chestnut angnoloti
    Itzak H.

    Yes the food is delicious. Yea the restaurant is small and intimate. Yes it is almost impossible to get a reservation! And yes the service is super kind and welcoming. All these things are true about Boia De. They craft their menu carefully and make sure to give you a fine dining experience. I highly recommend the polenta. All of this can be true but the one thing I could not get over was the price point behind each dish at this Michelin star restaurant. Some part of it is because they have to charge that price. Anything else would be unexpected from fine dining in Miami. But for me the portion sizes just didn't math well for the price point. Don't get me wrong the food is very good. The tiramisu is an experience I will never forget. But I would have loved to see Boia De be a restaurant for the people of Miami and not just the tourists who are looking to see one side of Miami.

    Elyka A.

    I was able to get a reservation off a resy alert. While I'm glad we tried it, I don't think I'll be coming back unless other people really want to go and they get a table. The good - service was excellent, wine list was good (no full bar), and there are decent gluten free options for my husband including gluten free pasta. Why I docked a star was for the food - although good, it didn't wow me and in fact the rabbit ragu had several pieces of bone in it which was very off putting (I forgot to take a photo of the pastas). The space (in a strip mall) is very small which explains why it's difficult to get a table - we sat at the counter which we liked because you get to watch things being prepared. Compared to other Michelin star restaurants this wasn't up to their levels for me.

    squid ink pasta
    Mariam T.

    My friend and I stumbled into this place on a Saturday night not knowing what we were getting into. I thought for sure the food would be overhyped but it did not disappoint. I still think about how amazing the eggplant on top of the polenta or the squid ink pasta were. The staff was also so wonderful to us and helped us with our picks which did not disappoint. Definitely a bit pricey and there are some dishes I would probably skip like the artichokes but when the food was good, it was really really good.

    Menu
    Brittney P.

    This restaurant came highly recommended from some friends, and we decided to meet them there towards the later part of our evening. The resturant is very small, making seating limited, and therefore we were sat at an outside table right next to a fan. Not a ceiling fan. Although this isn't exactly the restaurant's fault, being right by the fan and surrounded by flies while sitting on the sidewalk of a strip mall wasn't exactly a luxurious experience as you might expect. The waitress was lovely and very knowledgeable about the menu and the wines. There was a heavy focus on the wine aspect with some pretty surprising high prices per glass, but I guess that's what you get in Miami these days. The restaurant is described as an Italian style place. That being said, the menu is anything but typical Italian. Minimal description of what you will be eating mixed in with a twist on standard Italian cuisine. That's all fine, but having at least one or two standard Italian dishes would be appreciated. Also, it's family style eating meaning the dishes are meant to be shared. This was surprising as they are not large portions. Price wise, it was very much on the expensive side. Considering the serving sizes for the prices you pay I'm not exactly sure it's worth the cost. As per instructions from our waitress, 2 to 3 dishes should be ordered per person. That comes out to about $75-$100 per individual while still leaving hungry. Our friends did rave about the mixed drinks and espresso. We had sodas because we had a long drive ahead, and those sodas were bottled cokes and 7-Up. Again, rather expensive to pay per drink, but also not the end of the world. Overall the restaurant almost comes across a little pretentious for the type of food and price charged given the experience and location of the restaurant. The food was good, but nothing to rave about. The options were very limited and came with very small portions. I am personally unlikely to visit again, but I'm sure there are people out there who enjoy this type of dining and for them it may be a worthwhile experience.

    Baked clams
    Shiwen T.

    A genuine and creative Italian restaurant located at an unassuming strip mall, husband and wife chef(s) run. Great music, cute space, and service was impeccable - smooth, subtle, and the staff paid attention to detail. Every dish we had was so delicious!! My favorite is the chestnut pasta with shaved chestnuts, shallots, and Maitake mushroom. We will be coming back.

    Beef tartare
    Sara S.

    I really wanted to like this place, but sometimes it just isn't what you expect. There were some things I did like though. The crispy polenta was really good and I loved the tartness the eggplant gives. The crispy tiramisú was AMAZING as well. I love how they kept the classic taste of the tiramisu but elevated it with the crispy ladyfingers. About the things I did not enjoy so much... the pappardelle alla lepre was mid and the lamb ribs were over seasoned and dry for my liking. The beef tartare was good but I've had better. Honestly I think I was disappointed because I had very high expectations of this Michelin star restaurant and my experience did not reach that bar. As a side note, I ordered an Aperol Spritz-style cocktail, and there was a piece of the bottle's paper label in my drink by mistake. We pointed it out to the bartender, and he simply took the drink and made a new one without saying much. I'm not asking for a free drink, but when I have had similar experiences at other places, they usually would let me keep the "faulty" drink and just make a new one without throwing mine away (which I didn't ask to).

    CHESTNUT AGNOLOTTI
    McKayla B.

    One of my favorite restaurants! It is on the smaller side but feels very intimate and the servers go above and beyond ! They take time explaining dishes and give very specific recommendations. This was my second time coming here almost a year apart and I can say the quality is the exact same. The TAGLIOLINI NERO was just as good as the first time and if you love cold pastas I recommend trying it. The only dish I wouldn't get again is the crudo because I'm not the biggest fan of tomato's.

    Bruno J.

    My experience at Boia De incredible. From the outside, the restaurant is very unassuming, but once you step inside, you realize you are in for something special. The service was outstanding from start to finish, attentive, knowledgeable, and genuinely welcoming. Every dish we ordered was exceptional. The beef tartare was beautifully prepared and incredibly fresh. The chestnut agnolotti was the highlight of the night for me. It was rich, comforting, and perfectly balanced, easily my favorite dish of the evening. The gnocchi à la Parisienne (Morina) was full of flavor and executed perfectly. The tortellini in brodo resembled more of a dumpling but it was also decent. The lamb ribs Fra Diavolo were unbelievably tender with just the right amount of spice and depth. And then came dessert. The crispy tiramisu is an absolute must. The texture was unique, and the small touch of sea salt on top elevated the flavors in a way that made the whole dessert unforgettable.

    Cat G.

    It was my bestie's bday and I wanted her to have a super delicious meal, something out of the ordinary and special...and we did! Every dish we tried was absolutely scrumptious, full of interesting flavors and unique. We didn't have reservations but I thought we'd chance it and get lucky and sure enough we scored a spot at the bar which was just perfect. Pictures to follow - highly recommend!

    Chestnut Agnolotti
    Jason L.

    Service was amazing, we sat outside, not even mad about it. Cause the weather was great and the music they had playing was awesome. Great playlist ! Vibez were good and food was very memorable. Each bite was abundant in flavor and really touch on each note it needed. The aroma of the food was awesome you could smell it before tasting it which made the experience even more stunning. Definitely a Michelin star spot ! Will be back without a doubt. Need to try a another few more pastas lol

    Ribs
    James C.

    Google/Yelp stars will be purely based on a very general metric of taste and the overall experience. For my detailed review below, typically above a 4.5 is in the two or three Michelin star category and 4.2-4.4 is a Michelin 1 star. For all my other adventures visit: https://www.instagram.com/food_for_chu?igsh=Zjk3ZDlrNTAxY2J0&utm_source=qr Miami Michelin #1: To kick off a new city, I find myself in Miami's Italian forward Boia De! Ambiance: 3.7/4.0 Nestled in a corner of a strip mall (don't worry you're in the right place), Boia De has a casual, cozy atmosphere. Due to its small size, there aren't too many seats and as a result, the tables are a little close together. However, this fits the overall vibe of the restaurant. It's important to note, unlike many of its Michelin Star counterparts, this won't feel like fine dining (more on this later). Service: 4.3/5.0 In classic Miami fashion, I got stuck in traffic heading north and was 20 minutes late for my reservation. However, the restaurant sent me a nice text confirming my visit (via resy) which put my mind at ease as I absolutely hate being late. The waitress was extremely friendly and knows her stuff as she explained every single dish in detail. The service was what I would expect for a restaurant that earned a star. Food: 4.2/5.0 Gnocchi: No shortage of truffles here on this dish. The chefs love incorporating truffles with a couple of white truffle options. It may not feel like fine dining, but the menu says otherwise. As for the taste, if you don't order this dish, you missed out. The flavor explodes and the truffles are a perfect compliment to this savory dish. If you're like me and always gravitate towards the sausage option when ordering pizza, this dish is made for you. There are tons of sausage (locally sourced) and it is absolutely heavenly. The gnocchi are perfectly cooked and the textures of the sausage, truffle, and gnocchi are well balanced. Fra Diavolo Ribs: Next, I tried the full order (half portion available) of the lamb ribs. As they are lamb ribs, they aren't fall of the bone, but they are so tender and juicy. Be warned, they are pretty fatty, so if tougher, fattier ribs aren't your favorite, you may want to avoid. The ribs have a very Smokey and spicy flavor so make sure you eat it with the pickles so you don't overwhelm your taste buds. I wish I had gotten the half portion as a solo diner but this would be a good dish to share as a couple or group of 4. Crispy Tiramisu: Lastly I ordered the half portion of the Tiramisu. A really interesting take as the crispiness eliminates the wet sponginess of a classic Tiramisu (something I actually enjoy). However the crispiness is a perfect contrast to the creamy mascarpone. I think it is delicious and would absolutely recommend if you like Tiramisu. Overall: 4.1/5.0 Ambiance is true to its location, the service is great, and the food had solid flavors. I'm not sure if this was just because I only ordered two dishes, but everything came out separately (noticed this of other tables too). When eating the ribs I felt that something was missing to complement the strong flavors. Is this worthy of its star? Ahhhh it's really close because I absolutely loved the gnocchi and Tiramisu but my experience with the ribs is holding me back. For now I categorize it as a fantastic restaurant to which I reserve judgement on its star until I get a fuller experience as solo dining here may not give the restaurant justice.

    L.C. R.

    I had been checking Resy to make an 8p.m. dinner reservation for months, but finally decided to take a 10p.m. dinner spot for two, the day before my birthday. As everyone knows, this spot shares its strip plaza location with its sister restaurant. Although in a strip plaza, I expected to be transported once inside, by food and ambiance. Upon entering, I completely understood why I couldn't get a reservation -- there are only about 25 seats, and about half of them are at the bar. The atmosphere is also, very casual. I had on a simple slipdress and was the only person in heels. The hostess was very welcoming, and our server was wonderful. I had one of the wine-based cocktails, and later a different one. Neither were very memorable, my guest had a mocktail/Shirley Temple. We ordered more food than I photographed, and I would only order three of the six again. The pate was just weird. There was a schmear of pate along the side of the bowl. When it was placed in front of me I asked three times if it was the pate before I realized I was being directed to the schmear along the side of the dish. There was some kind of jus, too. It was just weird. I also didn't get the crispy-ish rice dish. The crudo sat atop a tomato-based element that completely overpowered whatever fish it was. The cold crab noodle dish was interesting, and better than I thought it would be. We didn't get pictures of the pasta filled with duck or the lamb ribs, but both were the best dishes of the night. The pasta, however, was served like a soup, in a delicious, rich broth. Odd for a place where dishes are meant to be shared. The lamb ribs had a delicate spice that I quite enjoyed. I also received homemade vanilla ice cream that was very, very rich. Boia De is on many "must-do" restaurant lists for Miami, and I'm glad I went. With so many choices, I don't think I'll go back.

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    Boia De Reviews in Other Languages

    Ask the Community - Boia De

    How is the tiramisu crispy?

    Delicious! Classic mascarpone cream and a light sugar crust crisp

    Are gluten free pastas available?

    I didn't see any gluten free pasta. It's not a make it your way kind of place. The plates are the chef's creation.

    I was not able to get a reservation but I'm hoping to snag a table this weekend. How likely is it to either get off the resy waitlist or get a walk in seat? When is the last walk in seating? Thank you!!!

    Menu looks pricey? Is it? Average final bill? How about alcohol? Good wine good beer? Is it a dime a dozen or a diamond in the ruff?

    It's actually not that pricey for what you get. It's like going to an extremely fancy restaurant without all the pomp and at a reasonable price.… Read more

    View All 5 Questions

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    I love coming here. The staff is honestly what makes this place stand out--they're always so…read morefriendly and welcoming. Milly and Alex are especially great and really add to the experience. I've come here after work to grab food and drinks, and the vibe is always on point. It's relaxed, social, and you end up meeting new people without it feeling forced. Such a great spot to unwind and enjoy a good atmosphere.

    Came here with my friends after going to Dolce & Gabbana exhibit. One of my friends had been there…read morebefore. It started off a bit unexpected as we were about an hour earlier than our reservation. However, they accommodated us very quickly. So- a friend & I ordered Champagne. Both of us didn't like that & we ordered something else. Was very surprised by that. Anyway, I went to order a gem salad with corvina. Then I was told they were out of gem salad. That was disappointing since they only had 2 other salads in the menu & I didn't care for either of them. I ended up having the country pate' & 1/2 dozen oysters. I asked for hot sauce with the oysters- & yes- the habanero almost killed me- just saying the pate' was very tasty as well. The restaurant is outdoors with lots of tables & umbrellas. Very lovely indeed. I forgot our servers name - he kept saying- I got you!!! He was great! I'm sure we will be back & hopefully get that salad I wanted.

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    Had a really great time at Puttery! A friend held her birthday party here. They rented one of the…read morerooms, which served as a central hub as we progressed through three putt putt courses. The courses were super cute, really fun theming and high effort decoration. The actual mini golf itself was a little bland; every hole we went to was Par 2 and had at most one interesting feature, many were just a straight shot with an incline. The food was surprisingly pretty good, the guacamole in particular was a standout. The drinks were alright, I got an espresso martini and the "Drop Me Off in Wynwood". Definitely didn't regret either but I feel like there's at least one higher level in quality they could get to. Speaking of dropping me off on Wynwood, parking was a situation for everyone who drove from our party, the nearby lot was over 50 bucks and double charged one of our party. I was lucky and found a street spot (but only had a 2 hour limit), probably should have just gotten a Lyft or taken the bus. Noise levels were totally fine; we were there at open on a weekend day so it was pretty dead at the time, surely very different vibe at night. All in all a great experience, definitely recommend for anybody looking for a chill way to spend an afternoon with a group.

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    'O Munaciello - Indoor dining

    Indoor dining

    'O Munaciello - Awesome bread

    Awesome bread

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    Boia De - italian - Updated May 2026

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