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    Walrus Rodeo

    4.4 (186 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:30 PM

    Order Walrus Rodeo Takeout or Delivery

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    WALRUS RODEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Walrus Rodeo

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    Carolina C.

    Walrus is know for their wood-fired oven, and everything has the best amount of char on it. The inside of it is very quirky, and flows with the name of the restaurant. You have a clear view of the wood fire oven. The weight staff is excellent and provided us with great recommendations. I had a little too many plates, so I'll definitely highlight some of my favorites. Don't sleep on their salads or their charred cabbage. It was one of my favorite bites a combination of some nice freshness from the leafy greens, but some nice acid either from a vinegar, paired with that smoky wood flavor just gave it a gorgeous well rounded by. Their rodeos are is amazing, the anchovies might seem scared, but they actually add so much depth to the pizza itself, and the crust is just gorgeous, definitely passing the pick up test and it can stand on its own. And I will say the pork ribs were insane and just melted in your mouth absolutely worth trying. And I think the biggest reason for it not being five stars is that when ordering a pie that is already small they went ahead and also cut it in half. I know that the restaurant is expensive but a full tart regardless of the size would've felt just more complete I think for me.

    Steak au poivre
    Daniel Z.

    It was my first time since I heard the have an open bar. We had this churrasco steak that was so good it did not last 5 mins on the plate and their anchiovy pizza no cheese and delicious Sat at the bar and the bartender knew exactly everything that was going on. Great service great team great first impression! Can't wait to come back and try more

    Bread, Anchovy and Butter
    Yvonne M.

    What an experience! I pretty much loved all the dishes, that bread with butter & anchovies is a must try. The salads were all refreshing, also the entree pork is a must!! And entree hanger steak with potato pave. Staff were amazing, very attentive and friendly. Vibe for me was fun, quirky and it was open kitchen. Definitely make reservations!

    Outside. Storefront. Front entrance. Located in Sabal Palm Plaza.
    Daniel B.

    We had a great dinner at Walrus Rodeo. The food, drink, service, and atmosphere were all terrific. I recommend this restaurant and think it's worth the hype and recognition its received. Three of us came here because our friend read about this place in the New York Times. The Times listed Walrus Rodeo in its 2024 top 50 best restaurants in America and 2025 top 25 best restaurants in Miami. The restaurant opened in a non-descript strip mall in Little Haiti on December 8, 2022. Just a few months later, it was listed in the Michelin Guide (February 2023) and has maintained Bib Gourmand distinction since May 2023. Its sister restaurant, Boia De (Italian), has one Michelin star and is located in the same strip. Free parking is available in the shopping center. Book reservations with Resy. We got a $100 credit for this meal using the American Express Platinum Card (benefit is up to $400 in Resy credits in $100 quarterly increments). The cuisine here is New American with Italian influences, centered on wood-fired cooking. You can see their wood-fired oven at the second bar in the back corner. The vibe is hip and indie. Here's what I tried: Cocktails: * Smokey & The Grapefruit ($16) - Savoia citrus, smoked fennel, spice. * Pho-tini ($16) - Cocchi Extra Dry, candy jalapeno, basil Pane Bianco (white bread) & ... * Bone Marrow ($24) - smoked shallot soubise, parsley salsa verde Za's (pizza) * Leeks and Geeks Za ($21) - Brussels, creme fraiche, egg yolk Starters..... * Tuna Carpaccio ($25) - miso eggplant, black olive, tomato * Trumpet Mushrooms ($20) - sundried tomato, parsnip, pecan * Charred Cabbage ($19) - ranch hollandaise, black garlic gastrique & More ... * Mustard Green Lasagna ($30) - lamb ragout, Parmesan, stracchino * Potato Gnocchi ($34) - sunchokes, black trumpet, chestnut Desserts * Sundae ($12) - oak ice cream, maple, bacon * Chocolate Cake ($12) - aged balsamic, chili, creme fraiche Everything was fantastic, unique, and well executed. Highlights included the Pho-tini (it really tasted like pho but in martini form), Bone Marrow, Leeks and Geeks Za (perfect dough; the table next to us ordered one after seeing ours), Charred Cabbage (amazing), Mustard Green Lasagna (popular dish), and Potato Gnocchi. Service was excellent. Annie P was our server. She was friendly and gave us a great bar recommendation (we're from out of town): Bar Kaiju. We ended up going to Bar Kaiju and loved it. Thanks, Annie!

    Truffle za
    Katie L.

    Tasty, unassuming, and a fun atmosphere. This is my friend's favorite place so had to check it out when I came to visit. You share everything and they cook everything in their brick oven. Split between 3 people, and here's where I'll say you should try vs pass. -bottle of wine (get) -il capo (friend's favorite drink, it's a take on a Negroni, get) -oysters (pass) -cauliflower (get) -rodeo za (get - by its sheer uniqueness) -truffle za (pass) -cabbage (get) -pb&j dessert (pass) Favorite bites were the pickled cauliflower and the sauce the cabbage came in. Those were two memorable bites - the rest were just ok! 4 stars instead of 5 because they charged us for tap water (filtered), which seems pretty stingy.

    Mustard Green Lasagna
    Carmen F.

    I had a great experience at Walrus Rodeo. We tried the mustard green lasagna and it was delicious. The Rona Za pizza was just as good, with great crust and a good combo of flavors. Looking forward to coming back to try more of their pizzas!

    Cocktails
    Jessica D.

    Back story: This was my sugardaddys 3rd time coming here and my first. He says the experience and food quality has improved with every visit. He appreciates how well the kitchen works and the transparency of the restaurant . As a first timer I thought the entire experience was incredible ~ 0 notes from me Food: delicious: we ordered the bone marrow ~ fantastic (order it), fish cheek? This fish was delicious-melt in your mouth. pizza - (can't remember the name) pretty good, the wood fire grill is great (Suga is a pizza guy and really enjoyed it, I don't care too much for pizza and thought it was pretty good) the charred cabbage (was alright, the other dishes were just exceptional we could have done without it, but wouldn't mind trying it again one day), roasted oysters were good, perfectly cooked. -you can tell they have top quality ingredients here. Cocktails - incredible, very complex flavors, delicious Service: 10/10 - every recommendation was a hit Location: parking was easy and free. No stress. The restaurants is in a shopping center located in an up and coming area of little Haiti

    Ben F.

    This hip loosely Italian eatery sits in the shadow of sister restaurant Boia De in both location and unfortunately in quality. The restaurant is casual and funky in both the decor and the service. Our waitress and other staff were very friendly and borderline goofy in a way that felt purposeful. The tables are spaced decently far apart but it's pretty loud inside. Like Boia De, there is no liquor license but I think that is actually a bigger detriment at Walrus Rodeo as the menu made me crave a cocktail rather than wine. The menu is divided into pizza, dishes that come with a bread made in the pizza oven, appetizers, and entrees. The best dish by far was the beef carpaccio which was a triumph of texture and well balanced in seasoning as well. The baked oysters were only OK. The bone marrow was under rendered and the flavor was lost in the garnish. The peach burrata was pretty good. The lasagna is the specialty here but I was disappointed. Between the smoked lamb, pungent Parmesan, and the pesto there were just too many funky elements. Overall 3* is maybe a bit harsh but I was underwhelmed.

    Bone Marrow
    Katie F.

    The food at Walrus Rodeo is fantastic, but the service is what really makes the experience! Our server was so fun and kind and gave great recommendations on what to get for our group of 4. I would go back just for her honestly! All of the food is delicious and you can really tell it has been made with love. Highly recommend the Bone Marrow and Marty McFly dishes. The space is fairly small so be sure to make a reservation. Cannot wait to come back!

    Pizza
    Shalisa F.

    A fantastic start to my Miami trip! The food was great, and the restaurant's ambiance was beautiful. I especially loved the matches and stickers displayed at the entrance. The highlight was definitely the whipped cheese dish with bread. I would go back just for it. The pizzas were delicious. I forgot to take photos of the entrées, but I enjoyed the steak and potato gnocchi. The salad was quite large, but not my favorite. The oysters were average. Overall, I truly enjoyed everything.

    Hanger Steak
    Allison O.

    One of my favorite spots in Miami! The decor is high-end cowboy saloon, fitting for dishes like the Rodeo Za which is a pizza with anchovies, spicy tomatoes, and brown butter that was hands-down my favorite item here. Everything comes out of a huge oven in the corner of the room. The Dew'd cocktail was sweet and refined, the hanger steak delicious with a crispy potato pave that was fun to eat. My brother thought the bone marrow with smoked shallow Soubise was the best he ever tried, though I'm not a bone marrow person. I also decided I am definitely not a chicory person - otherwise the green goddess dressing for the chicory salad was delicious. There are a lot of unique combinations to try here and I'd definitely take someone here again.

    oysters
    Mariam T.

    Excellent place for a nice dinner. Staff is amazing, ambiance is great, and food is very intriguing!! We tried a bunch of dishes and the leek pizza and hamachi were the best by far. Cannot wait to see what they introduce on their ever rotating menu.

    charred cabbage
    Kristina K.

    Such a fun change from the typical Miami restaurant scene. Every dish felt unique and delicious in its own way, the Rodeo 'Za especially stood out (highly recommend!). The service was super friendly and welcoming, and the vibe hit that perfect balance of stylish but casual. You can tell the team really cares about what they do. Definitely one of those places you'll want to come back to again and again.

    Cocktails

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.5 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Osteria

    Osteria

    4.6
    (209 reviews)
    1.8 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (986 reviews)
    5.2 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    This review should really be a 3.5 star for the STAFF and AMBIANCE…read more The STAFF: Excellent customer service and ATTENTIVE. Its been awhile since I have experienced such service standards. They knew the menu well, could make recommendations, etc. The AMBIANCE: Its a very cool place. Mysterious and subdued. Definitely a place to BE SEEN! Drinks: Very good though some seemed as if they put much less liquor than what the drink really needed, i.e. various martinis we all questioned on the amount of alcohol in them. Food: First, its a very cool touch that they bring out salamis and some nice breads. Overall though we really were not impressed with the food. Calamari - Not very good. Everyone took one bite and left the rest. Pasta dishes - We ordered MANY different ones. The portion that comes out will not feed a child. One pasta was undercooked, one was over cooked and mushy. One was just OK. Fish Dish - over cooked unfortunately and this was the most expensive dish we had. Chicken - came out and was so rubbery. No one liked it. Desserts - They all looked good. Chocolate cake was the best. Banana flambe was fun to watch but the result was much less than stellar. Cost - This may just be the priciest Italian-esque restaurant that I have ever been to. Prepare to be shocked by the final bill while still being hungry. Will we go back? Probably but just for a drink at the bar. Definitely not the food.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Luca Osteria

    Luca Osteria

    4.5
    (498 reviews)
    6.5 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can…read moretaste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

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    Pistachio Semifreddo
    Felice Brickell

    Felice Brickell

    4.3
    (88 reviews)
    4.5 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Walrus Rodeo - italian - Updated August 2026

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