Oh my! This place was a fabulous surprise. We made our reservation weeks ahead and were not disappointed. It's worth the hype. The servings are small but very tasty and well presented. Our server was enthusiastic and helpful and recommended ordering several dishes so we could share and have a varied experience. After the fact we had enough food for the three of us on girls night out. So, we ordered the Rodeo Za pizza, the Wagyu Tataki, sourdough bread with cultured butter, bone marrow, and the chicory salad. Everything we ordered was perfectly delicious!....we will be back soon. read more

We had a great dinner at Walrus Rodeo. The food, drink, service, and atmosphere were all terrific. I recommend this restaurant and think it's worth the hype and recognition its received. Three of us came here because our friend read about this place in the New York Times. The Times listed Walrus Rodeo in its 2024 top 50 best restaurants in America and 2025 top 25 best restaurants in Miami. The restaurant opened in a non-descript strip mall in Little Haiti on December 8, 2022. Just a few months later, it was listed in the Michelin Guide (February 2023) and has maintained Bib Gourmand distinction since May 2023. Its sister restaurant, Boia De (Italian), has one Michelin star and is located in the same strip. Free parking is available in the shopping center. Book reservations with Resy. We got a $100 credit for this meal using the American Express Platinum Card (benefit is up to $400 in Resy credits in $100 quarterly increments). The cuisine here is New American with Italian influences, centered on wood-fired cooking. You can see their wood-fired oven at the second bar in the back corner. The vibe is hip and indie. Here's what I tried: Cocktails: * Smokey & The Grapefruit ($16) - Savoia citrus, smoked fennel, spice. * Pho-tini ($16) - Cocchi Extra Dry, candy jalapeno, basil Pane Bianco (white bread) & ... * Bone Marrow ($24) - smoked shallot soubise, parsley salsa verde Za's (pizza) * Leeks and Geeks Za ($21) - Brussels, creme fraiche, egg yolk Starters..... * Tuna Carpaccio ($25) - miso eggplant, black olive, tomato * Trumpet Mushrooms ($20) - sundried tomato, parsnip, pecan * Charred Cabbage ($19) - ranch hollandaise, black garlic gastrique & More ... * Mustard Green Lasagna ($30) - lamb ragout, Parmesan, stracchino * Potato Gnocchi ($34) - sunchokes, black trumpet, chestnut Desserts * Sundae ($12) - oak ice cream, maple, bacon * Chocolate Cake ($12) - aged balsamic, chili, creme fraiche Everything was fantastic, unique, and well executed. Highlights included the Pho-tini (it really tasted like pho but in martini form), Bone Marrow, Leeks and Geeks Za (perfect dough; the table next to us ordered one after seeing ours), Charred Cabbage (amazing), Mustard Green Lasagna (popular dish), and Potato Gnocchi. Service was excellent. Annie P was our server. She was friendly and gave us a great bar recommendation (we're from out of town): Bar Kaiju. We ended up going to Bar Kaiju and loved it. Thanks, Annie! read more

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Tasty, unassuming, and a fun atmosphere. This is my friend's favorite place so had to check it out when I came to visit. You share everything and they cook everything in their brick oven. Split between 3 people, and here's where I'll say you should try vs pass. -bottle of wine (get) -il capo (friend's favorite drink, it's a take on a Negroni, get) -oysters (pass) -cauliflower (get) -rodeo za (get - by its sheer uniqueness) -truffle za (pass) -cabbage (get) -pb&j dessert (pass) Favorite bites were the pickled cauliflower and the sauce the cabbage came in. Those were two memorable bites - the rest were just ok! 4 stars instead of 5 because they charged us for tap water (filtered), which seems pretty stingy. read more

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I had a great experience at Walrus Rodeo. We tried the mustard green lasagna and it was delicious. The Rona Za pizza was just as good, with great crust and a good combo of flavors. Looking forward to coming back to try more of their pizzas! read more

Walrus Rodeo - Mustard Green Lasagna - Italian Near Me - Miami, Florida

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The food here is truly some of the best I've ever had. Every dish was unique, flavorful, and absolutely incredible. I got to celebrate my birthday with a few friends, and we all left with the biggest smiles, honestly in awe of how amazing everything was. I'm so happy I chose to spend my birthday here, and very grateful to Anne for helping with the gift card purchase as well. Such a special experience. read more

One of my favorite spots in Miami! The decor is high-end cowboy saloon, fitting for dishes like the Rodeo Za which is a pizza with anchovies, spicy tomatoes, and brown butter that was hands-down my favorite item here. Everything comes out of a huge oven in the corner of the room. The Dew'd cocktail was sweet and refined, the hanger steak delicious with a crispy potato pave that was fun to eat. My brother thought the bone marrow with smoked shallow Soubise was the best he ever tried, though I'm not a bone marrow person. I also decided I am definitely not a chicory person - otherwise the green goddess dressing for the chicory salad was delicious. There are a lot of unique combinations to try here and I'd definitely take someone here again. read more

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Excellent place for a nice dinner. Staff is amazing, ambiance is great, and food is very intriguing!! We tried a bunch of dishes and the leek pizza and hamachi were the best by far. Cannot wait to see what they introduce on their ever rotating menu. read more

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This hip loosely Italian eatery sits in the shadow of sister restaurant Boia De in both location and unfortunately in quality. The restaurant is casual and funky in both the decor and the service. Our waitress and other staff were very friendly and borderline goofy in a way that felt purposeful. The tables are spaced decently far apart but it's pretty loud inside. Like Boia De, there is no liquor license but I think that is actually a bigger detriment at Walrus Rodeo as the menu made me crave a cocktail rather than wine. The menu is divided into pizza, dishes that come with a bread made in the pizza oven, appetizers, and entrees. The best dish by far was the beef carpaccio which was a triumph of texture and well balanced in seasoning as well. The baked oysters were only OK. The bone marrow was under rendered and the flavor was lost in the garnish. The peach burrata was pretty good. The lasagna is the specialty here but I was disappointed. Between the smoked lamb, pungent Parmesan, and the pesto there were just too many funky elements. Overall 3* is maybe a bit harsh but I was underwhelmed. read more

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The food at Walrus Rodeo is fantastic, but the service is what really makes the experience! Our server was so fun and kind and gave great recommendations on what to get for our group of 4. I would go back just for her honestly! All of the food is delicious and you can really tell it has been made with love. Highly recommend the Bone Marrow and Marty McFly dishes. The space is fairly small so be sure to make a reservation. Cannot wait to come back! read more

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Love everything about it. Sat at the bar and was able to see all the action. The pizza is delicious, the lasagna one of the best I've ever had. Service was fantastic and I love how intimate the place feels. read more

Such a fun change from the typical Miami restaurant scene. Every dish felt unique and delicious in its own way, the Rodeo 'Za especially stood out (highly recommend!). The service was super friendly and welcoming, and the vibe hit that perfect balance of stylish but casual. You can tell the team really cares about what they do. Definitely one of those places you'll want to come back to again and again. read more

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Honestly when I don't remember to take photos you know the food had be mesmerizing. As far as I know their menu tends to change around a bit I'm sure it's for seasonality of ingredients and to showcase a variety of unique creations by the chef. They do always have a gourmet pizza selection tho! Their cocktails are made from lots of homemade cordials and other ingredients. 10/10 you definitely need to try this place at least once if you're a local. When I took this photo with the drinks I had this crispy pork belly dish that was a take on like a Cuban Mojo lechón but with slices of crispy pork belly, when I returned, maybe a year after it wasn't on the menu. I still dream about it read more

Walrus Rodeo - Cocktails - Italian Near Me - Miami, Florida

An Absolute Gem in Miami! Walrus Rodeo is one of those rare spots that feels both fresh and refined at the same time. From the moment you walk in, the energy is buzzing -- warm, inviting, and a little edgy in the best way. The space has a stylish yet laid-back Miami vibe, perfect for a night out with friends or an elevated date night. The food? Outstanding. Every dish shows creativity and balance -- bold flavors with thoughtful technique. The wood-fired pizzas are a standout (crispy, smoky, and layered with unique toppings you won't find anywhere else), but honestly, everything on the menu is worth exploring. Portions are generous without losing finesse, and the plating is beautiful. Cocktails are just as impressive. Each one feels carefully crafted, not just thrown together. Whether you're into something refreshing or spirit-forward, the bar program hits the mark. Service was attentive, professional, and genuinely friendly. The team knows the menu inside out and makes great recommendations without being pushy. Miami has plenty of restaurants, but Walrus Rodeo feels like the kind of place that sets a new standard -- creative, consistent, and memorable. Already can't wait to go back. read more

Walrus Rodeo - Italian Near Me - Miami, Florida

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Best restaurant in Miami, place I recommend to everyone and won't shut up about. The best service and best food in town, though I have not tried their sister restaurant yet - Boia De. My server was excellent and remembered me when I came back a month later. Restaurant is trendy, yet inviting. Food is unique and outstanding, highly recommend everything we tried - the bone marrow, oysters, rodeo za, lasagna, and cannoli dessert. The lasagna is truly something special, like nothing I have had before. Pizza is also great, we enjoyed the rodeo Za - brown butter, anchovies, and bread crumbs. read more

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Another WOW moment! All of the flavors were explosive and different. Ambiance was modern, classy, creative, sexy, comfortable and not stuffy! Service was excellent. I could've taken more pics but I was too excited about the food. Not shown - but we also had the oysters and the green lasagna... WOW. Portions are meant to share but truly they feel like they are enough for 1 person. Portions can be a tad bit larger if they're meant to be shared family style. Regardless they were excellent and I can't wait to come back for more! There's plenty more to try from their exquisite menu. read more

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Had a great experience here last night! Service was wonderful, I love how they really explain every portion of the plate as they set it in the table. Water was always filled, place was packed, wine was great, and my napkin was always folded on my seat when I returned from the restroom. What we ordered- - Tuna carpaccio - fresh, cold, tasty. Loved the capers and the sauce. - Bone marrow - omg, so good. We all loved it. So buttery, and the dough feels like a pillow. - PSL Za - I loved this! Super unique tasting, very creative. Loved the pumpkin with the cheese, and the lamb was great. - Lamb Mustard Lasagna - Wow! Super rich, super cheesy, super mustardy (but not in a bad way.) Loved it. - Hamachi Collar - Wow! This fish was cooked perfectly. The crispy pieces were delicious and the sauce was to die for. - Roasted oysters - Very good! Could use salt. Would definitely come back here! Love that the menu changes seasonally. read more

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A fantastic start to my Miami trip! The food was great, and the restaurant's ambiance was beautiful. I especially loved the matches and stickers displayed at the entrance. The highlight was definitely the whipped cheese dish with bread. I would go back just for it. The pizzas were delicious. I forgot to take photos of the entrées, but I enjoyed the steak and potato gnocchi. The salad was quite large, but not my favorite. The oysters were average. Overall, I truly enjoyed everything. read more

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Walrus Rodeo is located in a small plaza just north of the Design District. Reservations are a must! We were only able to get bar seating with a few days' notice, and the restaurant was packed. The burrata was absolutely delicious, but the real standout was the bread it came with, easily some of the best bread I ever had. I was disappointed with the Truffle Pizza. The cheese overpowered the truffle flavor, and I hadn't noticed it came with sausage, which further masked the truffle taste. The real star of the night was the lamb lasagna--soft, tender, and packed with incredible flavor. Easily my favorite dish on the menu. All in all the service was great, all the servers were attentive and checked up on us regularly, even though we were seated at the bar. I will be back ! read more

Walrus Rodeo - Italian Near Me - Miami, Florida

We sat and the bar and had Shawn as our server. He was knowledgeable about the food and its ingredients. We followed his suggestions were not disappointed. Everything was delicious and my friends all said "when are we coming back ? " read more

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A Miami Happy Hour Gem! I stopped by Walrus Rodeo for happy hour and sat at the bar to try their pizza offerings. Try the Rodeo Za for a unique pizza experience! featuring anchovies, spicy tomatoes, and maple brown butter. The combination was surprisingly harmonious, with the salty anchovies balancing the sweetness of the maple-brown butter and the spicy kick from the tomatoes. The wood fired crust added a delightful char. A satisfying and flavorful slice. I also ordered the Roasted Oysters, served with brioche, prosecco, and jalapeño. Briny, tender, and expertly cooked, these oysters were a highlight of my visit. The rich, buttery flavor of the brioche complemented the subtle char from the oven, while the prosecco added a touch of sweetness and the jalapeño provided a spicy kick. I'm eager to explore more of their menu and enjoy another happy hour at Walrus Rodeo! read more

Walrus Rodeo - Roasted oysters - Italian Near Me - Miami, Florida

Free and ample parking. Efficient host check in. Variety of seating with a vibrant crowd. To my surprise, Monday had some piz(za) specials. I tried the one without cheese with anchovies. It was so good, we ordered another! The starter ceviche was very fresh as the mushrooms with giant beans. For my desert, I got a sorbet which was refreshing. My friend got a s'mores ice cream creation. Service was friendly. I'd easily return. read more

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5 stars all around for this newish Miami hot spot 5 star food: my entree was mustard green lasagna, and amazingly good. With a group of 4 it was 4 out of 4 votes: the food was spectacular 5 star service: staffers were perfect, helpful but gliding in and out silently. 5 star ambience: it has a large airy almost greenhouse sort of vibe. It can be slightly loud when crowded. read more

Walrus Rodeo - Italian Near Me - Miami, Florida

I love the creativity, energy, and flavors of Walrus Rodeo! The service is amazing. They clear your dishes (and crumbs!) between courses, keep drinks and water glasses full, and I love how they explain all the dishes. I've never had a bad dish, never had a bad experience. The place has such a great vibe! I love it and a must stop every time I'm in town. So good!! read more

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Love this restaurant! The menu is small, and the food is different. Quality is excellent. Service is great. Everyone from the hostess to the food runners have great energy. Favorites: - roni Za - pork chop - cabbage - cannolo desert read more

Had a fantastic experience at this restaurant. Although this restaurant is the sister to boia de I find that the food and service at this restaurant are far superior. The restaurant had nice laid back but elegant feel. The food was delicious my personal favorites of the night were the burrata and the steak. The mocktails were also fantastic. The desserts were also really good although the pound cake was a bit dry. The food took quite a bit of time to come out and you had to order all of the food at once which was a bit different but the food was definitely worth the wait. I'll definitely be back in the near future. read more

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Absolutely unique dishes, "new" flavors, very good service! We had no reservations , they were clear explaining the situation yet welcoming. Hard to understand the options in the menu but once we asked about it it was clear . read more

Walrus Rodeo sits a stone's throw from its Michelin-starred sibling Boia De, but the mood here is looser and louder--tin ceiling that amps the chatter, an epic dad-rock playlist, and a country-western-meets-punk décor that feels like a party thrown in a pizza oven. The all-fire kitchen turns out some of Miami's most imaginative plates. Don't miss the carrot tartare with carrot-top salsa, the schmaltz-roasted maitake beans, or the mustard-green lasagna layered with lamb ragù--vegetable-forward dishes so good they steal the spotlight from excellent pizzas like the anchovy-and-maple "Rodeo." If they're on, spring for charbroiled oysters or the hanger steak au poivre--each kissed by oak embers and plated with playful sauces. read more

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- Owned by the same people as boia de - Much easier to get reservations and walk ins are ok - The rodeo limonata was great - I recommend the pork belly - The panna cotta was odd. Not for me! - Great for dates!! read more

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Food was solid but overall service and experience makes it a 5 star in my book! We tried to go to Boia De sans reservation around 9pm on a Friday but they were fully booked so referred us over here and I'm so glad they did! We ordered the corn star za, the artichoke app and chicory salad. First of all the pizza- WOW! Flavorful, not too crusty (but it was sourdough so no complaints either way), cooked in the stone oven. Corn on pizza-what a great concept! Not stingy with the toppings either. The artichokes were so good on their own, and I appreciate that they were seasoned and flavorful so you didn't have to rely on the sauce. Chicory salad was pretty good, a nice blend of the lettuces and toppings. Love those crunchy onions. I'd love to try the lasagna next time, as that looked amazing. Service was excellent! Our waitress was very attentive, taking our questions, checking in on us regularly, and providing great recommendations. The drinks were good too. They did well considering not having a full liquor license. My pica pina made with sake was tasty. It's a good size restaurant, and it's cozy inside, and the music was not loud so you're not screaming over it to have a convo. Also the chairs were comfy, which was the first thing I noticed haha read more

Walrus Rodeo - Corn Star - Italian Near Me - Miami, Florida

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This place is a true hidden gem, located between Little Haiti and Magic City. My husband and i celebrated our anniversary there last night and chose to sit at the Chef's counter, which was very comfortable and fun to watch each dish be made. Every part of the dinner was fantastic; from the lovely hostess, incredibly friendly and helpful staff to the most important-the food! We decided to order smaller dishes and skip any main courses or pizza-although from the look of the pizzas and other reviews it's definitely worth ordering one of their signature pizzas. We started with the roasted oysters-cooked perfectly and seasoned well. Then came my favorite of the night; their signature sourdough bread with cultured butter and anchovies. The bread comes out scorching hot and combined with the butter and not overly salty anchovies this was (sorry to sound so corny) divine. I could eat this all day every day. The tuna carpaccio was next; it's served with a miso eggplant puree. This was zesty, bright and really well executed. Next up the Wagyu Tataki-the steak was so tender and juicy; my only critique is that the bottarga on top made it a little too salty, but still absolutely delicious. We actually didn't originally order the chicory salad, but after seeing it plated for mulitiple tables we couldn't resist. Let me tell y'all something I am a foodie through and through, but the ONE herb I cannot stand is Dill. This salad had me questioning my life's choices about Dill because this was phenomenal. The salad was slightly bitter from the chicory and balanced beautifully with the sweet apple slices. I think I might actually be a Dill fan now The last dish we ordered was bone marrow with more of their sourdough bread; again a perfectly executed dish. Wine and beer only, wines by the glass were pretty pricey, but not insane. Menu prices were pretty reasonable for Miami and they do offer a happy hour menu too. Absolutely would recommend this place to everyone and we will for sure be back soon! read more

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First time at Walrus Rodeo. The restaurant is cute and trendy and service was excellent. Here's a short summary of what we ordered: Peaches and Burrata- Delicious! A standout dish. Crudo with cucumbers- Fresh, and also delicious. Bone marrow - Not my favorite. The chimichurri sauce was overpowering. Stuffed peppers- very good. Mushrooms- great flavor! Anchovy pizza- No one liked this dish. It was extremely spicy and there were hardly any anchovies. I didn't have any on my slice. Overall we had a nice dinner with some good dishes. Prices are a little steep but it's on par with some of the other popular and trendy restaurants. read more

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We absolutely looooved this place! The ambience was very relaxed. The service was incredible. They were all very nice and made sure you understood the menu very well and answered any questions you had. I think we had the best seat in the restaurant because we were able to see how the other dishes were made and looked so we already know what we are getting the next time we visit. Now, the food was out of this world. The kampachi paired perfectly with the blood orange. The taste and how fresh the pizza was had me speechless. I've seen other reviews where they complain about the price and the size of the pizza but, in my honest opinion, this isn't a regular pizzera. For that go to papa johns. This is a more elevated and sophisticated restaurant. read more

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One of our favorite meals we had in Miami. Sat at the bar for the Sunday evening happy hour and thoroughly enjoyed both the happy hour cocktails they had on the menu. We ordered the rodeo za, which was super tasty and a good size. We loved the maple glaze on the crust, super unique and a great touch. Also LOVED the mushroom appetizer we ordered, probably just as much if not more than the pizza. For dessert we got the holy cannoli, we thought it would be a normal cannoli and were surprised at the cake-like shape it had but enjoyed it. Highly recommend! read more

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Every dish was absolutely amazing. Service was 10/10. Very chill vibes, lowkey, and intimate

We had such a good meal here. We arrived a bit early for our reservation and they weren't able to accommodate as they were full (including the bar, which it sounds like might be by reservation also), so we sat outside at some tables with a glass of wine. The wine list is pretty streamlined, but we were able to find one that suited each of us (and they were kind enough to offer a taste prior to committing to one we were unsure of). I would say the outdoor seating could be a bit more comfortable - it worked for waiting for a seat, but I couldn't see anyone relaxing out there for any longer than that. Given our time with the menu prior to sitting, we knew what we wanted (incorporating a suggestion or two from our server). The baked oysters were really delicious and the bone marrow pane was out of this world - they do NOT skimp on the butter and salt here, which we deeply appreciate. We had two pizzas as well - the leeks and geeks, which had a unique and fresh flavor profile and the margherita - the dough for both is absolutely fantastic. I took one star off as we did not have the most welcoming arrival experience and the ability to provide menu guidance was a bit lacking, but those are minimal complaints given the overall experience - definitely a hopping atmosphere and really fantastic (and rich!) food. Now one thing I'd like to add that is very serious, but may or my not have anything to do with this restaurant. My partner and I only went two places the evening of our most recent visit and he was roofied by an employee at one of them (there was no one else even close to us at either venue and our drinks were never out of our sights). Thankfully he is okay, but it was a scary ordeal. I leave this here as we don't know which place it happened at and I don't want the wrong spot to get any undue flak for it, but if someone else has this experience (or if the employees at either place have noticed something off), a pattern has the opportunity to emerge - fingers crossed though that no one else has to go through this. read more

finally got a chance to visit and am in love with the pepperoni pizza with black sauce (black garlic), the mustard lasagna, and the blne marrow- which came with the most delicious fresh doughy bread. the kale salad was also delicious in flavor, though it was a bit overdressed for my taste. the hamachi is tasty, but it wasnt the right option as the final dish of the night it would have been perfect coursed before the lasagna. the wine by glass selection is ok, but nothing to write home about. they do not have a full bar, just beer and wine and low abv cocktails made from the same. will come back for more pizza! read more

Weird, weird and overpriced!! The food all sounded really good and adventurous, but the first thing we got was a $9 order of bread with olive oil. I usually refuse to pay for bread like that, but the bartender's enthusiasm for the bread and the 14 year old starter they work from made me intrigued. What showed up was a piece of bread the thickness of a pizza crust the size of a highball glass laid sideways. That's $9 at this place. I started looking on Yelp for where I could go to eat after this "meal", as this wasn't my first rodeo and I knew any place charging this much for this little would leave me hungry when I was done. We had ordered three entrees and this bread for three people. We paid $28 for a truffle, sausage, mushroom pizza that just left me sad. They had used some weirdo cheese on it that gave it a strange tang, like an off note on a piano, when that same note hit again for my second bite - that was it, done with that. I had really been excited by other reviewers pics of the lasagna, but no one pointed out that it is the length and half the thickness of two cigarette packs. The bartender where we were sitting noticed my search for other restaurants and didn't ask if we liked anything, he just kept pushing out the entrees. He obviously had seen this kind of dissatisfaction before and wasn't about to engage in how to fix it. Anyhow, by the time my two dinner partners at this crime scene were done, we all were still hungry and I had a good pizza joint picked for us to move on to. I won't list the name so you can be sure this is a real view on this place, not someone pushing a different restaurant. Not my first, but definitely my last Walrus Rodeo!! read more

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You know how on the dating apps there's all these fake profiles and they first write you, and you get all excited? Then after a couple of exchanges, you realize the pictures are way too professional, and the person is a bit too polite in their correspondence to be real? Well, the thing about Walrus Rodeo is that it's like that, but it is real and it likes you back. The food, menu, ingredients, wine list and service are so well thought out it's not only here to school us in what's good right not in gastronomy, it's here to level up Miami's food game. I shared a pizza, a pasta, a salad, a dessert and a bottle of wine with a friend and everything was delicious, fresh and beautifully presented. The space is very odd and they are clearly in need of a dining room that merits the brilliance happening in the kitchen, but that's not a dealbreaker for me. When you have this good of a restaurant in the city's budding culinary scene, it makes me want to be a better man. read more

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We visited for Marinaras and Magnums on Monday and I can only say good things about this place. I absolutely loved the ambiance, private, but not super quiet. Before I delve into the food, I want to congratulate the sommelier and waitress who were nothing more than amazing. I was glad to accept the recommendation of the sommelier, and I was pleased of attentive of our needs our waitress was. I enjoyed every single bite and sip, the pizzas were delicious, the broccolini was so yummy that my companion, who does not like veggies, said it was probably the best he had eaten, and the dessert was scrumptious. The wine was daring and exciting, paired great with the pizzas. We will certainly be back, you guys understood the assignment! read more

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Way too hyped. He had the hanger steak, but we were not informed that it was cooked sous vide. Nor was mention of sous vide on the menu and waitress didnt inform us. It makes sense theyd cook a cheap piece of meat , basically boil it in a bag, so it can become more tender, but this was disgusting. Grey steak , mushy with no taste. Could have come out of a WWII ration can where it was sitting in pond water. I guess its their version of Steak au poivre- but i missed the peppercorns and flavoring you get from cooking it in a skillet. We split the anchovy pizza. Two anchovies on entire pizza. Youve got to be kidding me. Then I thought, okay maybe the sauce is infused with anchovy paste. No, just a 1mm light smear of sauce. What I will give them was that, when I asked for extra anchovies, they gave me 2 (skimp- these are some of the cheapest fish), but they were delicious. I had the gnocchi, Im hoping it was homemade, but I doubt it considering the weight of the pasta. And the caper-raisin relish- it felt they were trying to hard. Those two flavors are not compatible, yes you have sweet, salty, but when you have biter capers it doesnt work. Its in a strip mall, not a great interior nor layout. Even disappointed by the wine selection and the wine (malbec and cab) No thank you. NYT, you were wrong on this one. Didnt take pictures because it was sooo dark and I didnt want to disturb other guests with flash. read more