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    Osteria

    4.6 (200 reviews)
    Closed 5:00 pm - 10:30 PM

    Osteria Photos

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    OSTERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Osteria

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    truffle cacio e pepe
    Lauren V.

    Hidden gem alert. Osteria is such a special spot with authentic Italian cuisine, total family vibes, which made it feel even more welcoming. The food was amazing. Do not miss the cotoletta, and the truffle cacio e pepe was absolutely incredible. They also have an extensive wine list with so many great options. Loved seeing dogs there too.Christian was our server, and he had an amazing personality and such a genuine Italian charm. Such a warm, charming place and definitely worth a visit.

    Jonathan T.

    Came here the other day for dad's birthday. First off, let me say that this place is absolutely stunning and that the staff is absolutely incredible. We ordered a couple of apps and they were all amazing, would go out of my way to 100% recommend the octopus. Ordered the miami spice lineup for myself and the food was spectacular, got the swordfish as my entree and it was great. The reason this is a 4 and not a 5 is because of the rest of the entrees that were ordered. For some of what my family ordered I would agree and say that the apps were better. The cacio e Pepe was great, the steak was ok, the veal Milanese was ok, and a couple other things not pictured were ok. Will I come back to try more? Absolutely!

    Super unimpressive Caesar salad
    Ali W.

    We had high hopes being this had 4.9 on Google reviews and 4.8 here on Yelp. Started with the Caesar Salad which was almost a chopped that was very lightly dressed and tasted more like a cafeteria or bag cesar than any sort of restaurant Caesar salad. Also some of my lettuce was browned/redenned which means its old, been sitting. Croutons were hard-spongy, not crisp. Then had Spaghetti Alle Vongale, but they didnt have any clams left so just had the pasta. Pasta was overcooked. Sauce, ehhh Carbone or Raos jarred is better...even Aldis select better. Chianti was nice. Bread on table was the best part, warm, crispy crust. Skip, there are plenty of other italian restaurants that are more authentic, use fresher ingredients and dont come out of a bag. Our server, female, was lovely and attentive. (Shes the woman in the pinned post form 7/25/24 on IG- bravo woman. Tip: Skip the valet and park across the street in what looks like a wierd alleyway. The poor valet, who was only one guy at 8:30pm on a Saturday in the rain, was so backed up. Image below, both sides have parking you can use app to pay for.

    A dish featuring cherry tomatoes, burrata cheese, and a basil leaf on a blue ceramic plate, with other plates and food items visible in the background.
    Amanda M.

    Food was so delicious! Fresh ingredients, handmade products, and unique flavors. Highly recommend the food. Atmosphere was enjoyable and service was great too. Good selection of wines as well.

    Let's try this! - Indoor dining area with string lights, floral arrangements, and diners seated at tables, reflecting an Italian eatery ambiance.
    Fabiola F.

    Absolutely loved this place--easily one of my new favorites! We went for my mom's birthday and everything was perfect. The service was outstanding, the ambiance was great, and the food was unforgettable. We had several pastas and some specials, all incredible. Don't miss the prosciutto and cheese plate with bread--it's a must! The shrimp carpaccio special was also amazing. I've been thinking about going back ever since!

    Fig Ravioli with prosciutto shavings
    Sergio F.

    I've driven past Osteria more than a couple of times, but Miami's bottomless supply of trendy spots and old classics sometimes cause you to miss out on neighborhood gems like this one. Located right on Biscayne Boulevard and just past 79th Street, this little bistro was a cozy spot for Italian dining. They have a mix of both inside dining as well as a covered terrace. We initially sat there, but were able to be moved to the inside area (with better AC). Our group started with their meatball appetizer. Although they originally come plain they are served in a bowl of a deliciously robust marinara that can be served to anyone's liking (I am a sauce hog). I can say they were tasty even without the sauce. Our second app was their creamy burrata ball with fresh tomatoes and a tableside service of their plum tomato granita. Although their menu favors seafood dishes (and why I'm keeping off one star) I was able to find an aromatic and delicious Fig Ravioli with a warm gorgonzola sauce & crispy Prosciutto. The portion was generously sized for leftovers the next day. I also made sure to leave some space for their jiggly and berry-covered panna cotta. My friends ordered a tiramisu that was as tasty as it was beautifully presented tableside.

    Tiffany T.

    I had a craving for pasta so I checked out Osteria. This started off started shaky with when they served the table side bread- it didn't taste freshly baked and they served no butter or balsamic just oil! I was suprised there was nothing to put on the bread but after asking the waitress she brought us balsamic. We ordered from the regular menu and Miami spice. This artichoke and pecerino and cheese dip was served with a pizza style bread. They served it cold and it just wasn't the vibe. The flavor of the pasta with clams was good -however the pasta was wayy before al dente.The mushroom fettuccine from Miami spice was very basic and lacking flavor. Given that the pasta was a little hard they were kind enough to bring us the tiramisu complimentary. Round of applause for this dessert - because it was spoon licking good. The passion fruit semi Freddo was so sweet it over powered the entire dessert. Overall I don't think the food is horrible but not grea

    Fig ravioli
    Bailey D.

    Where to even begin. The service was amazing. Pablo was our server and was so awesome! He was attentive, made amazing recommendations, and was such a fun time! I had the fig ravioli and it rocked my socks off. Truly one of the best meals I've had in forever. Such a great experience. I highly recommend!!! Such an authentic place with great service!

    Gaby D.

    I came here for a girls dinner with my good girl friend on Friday night (1/9/26) and the service was HORRIBLE and the food was even WORSE!!!! we waited OVER 45 min for 2 pasta dishes (not steak, not fish) regular pasta and clams. they rushed our food because when the food eventually DID come the pasta was VERY undercooked and bland, and the clams were FULL of sand meaning they weren't properly cleaned. im assuming because we were a small table of 2 women, they completely ignored us the whole evening. we had to wave down our server more than twice for another glass of wine and it was a different person approaching the table each time. when it was time to ask for the check another person brought us the machine to tap and pay and they said "don't worry the tip is already included" WHY?! i have no issue paying a tip on a service, but the service needs to be attentive and professional, EVEN IF ITS A SMALL TABLE. this place is trash. don't even waste your time or your money coming here, there are FARRR better Italian restaurants in Miami that have way better quality of pasta, ingredients and service.

    Branzino
    Deanna F.

    Pablo was absolutely amazing . The experience the service the ambiance everything was amazing . The food was outstanding!!! I will come back any time I'm in Miami . No EVERY TIME I'm in Miami

    Michael W.

    Christian and Angelo were incredibly warm and welcoming ! They treated my wife and I like family and we've been thinking about that grilled lobster ever since !!! Oh, we'll be back !!! Thank you, O!

    Taylor A.

    Came here for an anniversary with my boyfriend & had a great time. The staff were great, the drinks were delicious & the pasta was good! Although the pasta could use a bit more seasoning.

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    2 months ago

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    2 years ago

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    Silvia C.

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    2 months ago

    Food, drink, atmosphere and our waiter Enzo were the best. We will be back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 years ago

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    4 months ago

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    9 months ago

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    8 months ago

    Pablo was great. Good service, great food. Meat quality was good. Appetizers were great. Selection of wine was also very good.

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    1 year ago

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    1 year ago

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    5 months ago

    Carolina was amazing ! Food is awesome loved the tiramisu !! This place was 10/10 really good

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    11 months ago

    Pablo!!!!! Amazing !!!!! Service is 10/10!!! Get the tiramisu, you wont regret it! And if you're feeling fancy, the wine list is spectacular

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    Mother Wolf

    Mother Wolf

    (127 reviews)

    Design District, Buena Vista

    We made a reservation a few days in advance and grabbed a drink at the bar as we arrived a bit…read moreearly. It's a really nice space and I'd come here just to grab drinks if you're looking for a classy spot. We ended up being seated at a high top, which is just the tables at the bar area. Next time I'd do a better job asking for a seat at the dining room or even overlooking the kitchen in order to watch the chefs in action. Lara was our server who was a rockstar. She knew the menu and was able to make good recommendations. We started with a Margherita pizza was thin and had a crisp, came out quick and was delicious. Good to split between two instead of bread service. Our mains were the Cacio y Pepe which was fresh and had a peppery flavor. Not bad but not my favorite. Rigatoni ragu was delicious and was my fav. I'd order this again. All the pasta is freshly made in house. Finally, we ordered a Banana bread dessert which was good for two and not too sweet. It was served with a scoop of banana flavored ice cream. I'd come here again as in my opinion it's much better than some of the overhyped Italian restaurants that you see on the gram in Miami. Make sure you make a reservation on Resy.

    Mother Wolf is an experience from the moment you walk in. The space is dramatic and moody -- almost…read moretheatrically dark, but in the best way. Every corner has intentional design details that make you stop and look twice. It feels like stepping into a Roman supper club that somehow got even cooler. Our server was attentive, knowledgeable, and genuinely warm without being overbearing -- exactly what a night like this calls for. The dirty martini was ice-cold, silky, and perfectly balanced. One of the better ones I've had. The pizza was exceptional -- crisp, airy, and rich all at once. The meatballs were hearty and deeply savory, stuffed with meat and sauced beautifully. And the pasta -- a meat-forward, indulgent bowl that was honestly the highlight of the meal. Perfectly cooked with bold, layered flavor that stuck with you. I couldn't tell you the exact names of everything we ordered because I was too caught up enjoying it, but every single dish landed. This is the kind of place that makes you want to work your way through the entire menu. Highly recommend. We'll absolutely be back.

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    (83 reviews)

    Brickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Boia De - Sunchoke Caramelle, 10/10, $28

    Boia De

    (408 reviews)

    $$$

    Buena Vista

    Very good and very interesting menu, with a nice selection of dishes that are definitely not the…read morenorm in everyday meals. I really enjoyed the crudo, the noodles, and the ribs. The nduja were very good and tasty. I think my favorite was the tiramisu, with the hard cookies We sat outside, the staff was amazing, and the mosquitoes don't care if you are a fancy diner.

    This meal was intended to be the culinary highlight of my trip to Miami, so I was very excited to…read morego. Firstly, ambiance and vibe are definitely a little off and the staff are a mixed bag ranging from weird vibes to super hospitable. The food itself was pretty good, but I had certain expectations coming into it given they are a 1-star restaurant. There were some errors made that shouldn't be happening at this caliber of a place. Firstly, 2 out of my 3 dishes came out way too hot in temperature without any warning from the server and I burned my mouth on both of them. Also waited about 20 minutes in between one of the pasta courses which is unacceptable. Another gripe I had was that they shaved the truffle pieces way too thick on my dish. They had a chew to them and required actual chewing like they were a thin piece of meat or something. That was such a textural turn off on the dish. I bought into the hype in preparing for my Miami trip, and I was let down. It's a good spot but if you take a step back and look at the details, Boia De has some serious room for improvement.

    Osteria - italian - Updated May 2026

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