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    Osteria

    4.6 (205 reviews)
    Closed 5:00 pm - 10:30 PM

    Osteria Photos

    Business Info

    OSTERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Osteria

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    Jonathan T.

    Came here the other day for dad's birthday. First off, let me say that this place is absolutely stunning and that the staff is absolutely incredible. We ordered a couple of apps and they were all amazing, would go out of my way to 100% recommend the octopus. Ordered the miami spice lineup for myself and the food was spectacular, got the swordfish as my entree and it was great. The reason this is a 4 and not a 5 is because of the rest of the entrees that were ordered. For some of what my family ordered I would agree and say that the apps were better. The cacio e Pepe was great, the steak was ok, the veal Milanese was ok, and a couple other things not pictured were ok. Will I come back to try more? Absolutely!

    truffle cacio e pepe
    Lauren V.

    Hidden gem alert. Osteria is such a special spot with authentic Italian cuisine, total family vibes, which made it feel even more welcoming. The food was amazing. Do not miss the cotoletta, and the truffle cacio e pepe was absolutely incredible. They also have an extensive wine list with so many great options. Loved seeing dogs there too.Christian was our server, and he had an amazing personality and such a genuine Italian charm. Such a warm, charming place and definitely worth a visit.

    Main course ghnoki

    Great delicious food, excellent service from our server ENZZO & the ambience with great music, lots of chatter & overall highly recommended!

    WOW! Spectacular food, atmosphere and not to mention, service! I went with my husband's intimate family along with my mini one, and let's just say our time there was very well spent. We enjoyed it all throughout the night. My toddler was especially fond of the Linguine alle Vongole and the steak, oh my!, phenomenal. Don't forget their tiramisu!!! We will be back!

    Super unimpressive Caesar salad
    Ali W.

    We had high hopes being this had 4.9 on Google reviews and 4.8 here on Yelp. Started with the Caesar Salad which was almost a chopped that was very lightly dressed and tasted more like a cafeteria or bag cesar than any sort of restaurant Caesar salad. Also some of my lettuce was browned/redenned which means its old, been sitting. Croutons were hard-spongy, not crisp. Then had Spaghetti Alle Vongale, but they didnt have any clams left so just had the pasta. Pasta was overcooked. Sauce, ehhh Carbone or Raos jarred is better...even Aldis select better. Chianti was nice. Bread on table was the best part, warm, crispy crust. Skip, there are plenty of other italian restaurants that are more authentic, use fresher ingredients and dont come out of a bag. Our server, female, was lovely and attentive. (Shes the woman in the pinned post form 7/25/24 on IG- bravo woman. Tip: Skip the valet and park across the street in what looks like a wierd alleyway. The poor valet, who was only one guy at 8:30pm on a Saturday in the rain, was so backed up. Image below, both sides have parking you can use app to pay for.

    Amanda M.

    Food was so delicious! Fresh ingredients, handmade products, and unique flavors. Highly recommend the food. Atmosphere was enjoyable and service was great too. Good selection of wines as well.

    Let's try this!
    Fabiola F.

    Absolutely loved this place--easily one of my new favorites! We went for my mom's birthday and everything was perfect. The service was outstanding, the ambiance was great, and the food was unforgettable. We had several pastas and some specials, all incredible. Don't miss the prosciutto and cheese plate with bread--it's a must! The shrimp carpaccio special was also amazing. I've been thinking about going back ever since!

    Fig Ravioli with prosciutto shavings
    Sergio F.

    I've driven past Osteria more than a couple of times, but Miami's bottomless supply of trendy spots and old classics sometimes cause you to miss out on neighborhood gems like this one. Located right on Biscayne Boulevard and just past 79th Street, this little bistro was a cozy spot for Italian dining. They have a mix of both inside dining as well as a covered terrace. We initially sat there, but were able to be moved to the inside area (with better AC). Our group started with their meatball appetizer. Although they originally come plain they are served in a bowl of a deliciously robust marinara that can be served to anyone's liking (I am a sauce hog). I can say they were tasty even without the sauce. Our second app was their creamy burrata ball with fresh tomatoes and a tableside service of their plum tomato granita. Although their menu favors seafood dishes (and why I'm keeping off one star) I was able to find an aromatic and delicious Fig Ravioli with a warm gorgonzola sauce & crispy Prosciutto. The portion was generously sized for leftovers the next day. I also made sure to leave some space for their jiggly and berry-covered panna cotta. My friends ordered a tiramisu that was as tasty as it was beautifully presented tableside.

    Tiffany T.

    I had a craving for pasta so I checked out Osteria. This started off started shaky with when they served the table side bread- it didn't taste freshly baked and they served no butter or balsamic just oil! I was suprised there was nothing to put on the bread but after asking the waitress she brought us balsamic. We ordered from the regular menu and Miami spice. This artichoke and pecerino and cheese dip was served with a pizza style bread. They served it cold and it just wasn't the vibe. The flavor of the pasta with clams was good -however the pasta was wayy before al dente.The mushroom fettuccine from Miami spice was very basic and lacking flavor. Given that the pasta was a little hard they were kind enough to bring us the tiramisu complimentary. Round of applause for this dessert - because it was spoon licking good. The passion fruit semi Freddo was so sweet it over powered the entire dessert. Overall I don't think the food is horrible but not grea

    Fig ravioli
    Bailey D.

    Where to even begin. The service was amazing. Pablo was our server and was so awesome! He was attentive, made amazing recommendations, and was such a fun time! I had the fig ravioli and it rocked my socks off. Truly one of the best meals I've had in forever. Such a great experience. I highly recommend!!! Such an authentic place with great service!

    Branzino
    Deanna F.

    Pablo was absolutely amazing . The experience the service the ambiance everything was amazing . The food was outstanding!!! I will come back any time I'm in Miami . No EVERY TIME I'm in Miami

    Michael W.

    Christian and Angelo were incredibly warm and welcoming ! They treated my wife and I like family and we've been thinking about that grilled lobster ever since !!! Oh, we'll be back !!! Thank you, O!

    Gaby D.

    I came here for a girls dinner with my good girl friend on Friday night (1/9/26) and the service was HORRIBLE and the food was even WORSE!!!! we waited OVER 45 min for 2 pasta dishes (not steak, not fish) regular pasta and clams. they rushed our food because when the food eventually DID come the pasta was VERY undercooked and bland, and the clams were FULL of sand meaning they weren't properly cleaned. im assuming because we were a small table of 2 women, they completely ignored us the whole evening. we had to wave down our server more than twice for another glass of wine and it was a different person approaching the table each time. when it was time to ask for the check another person brought us the machine to tap and pay and they said "don't worry the tip is already included" WHY?! i have no issue paying a tip on a service, but the service needs to be attentive and professional, EVEN IF ITS A SMALL TABLE. this place is trash. don't even waste your time or your money coming here, there are FARRR better Italian restaurants in Miami that have way better quality of pasta, ingredients and service.

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    1 month ago

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    6 months ago

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    9 months ago

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    18 days ago

    Excellent food and service. A must try! All appetizers and entrees were wonderful. The service was top notch as well.

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    9 months ago

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    5 months ago

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    2 years ago

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    3 months ago

    Food, drink, atmosphere and our waiter Enzo were the best. We will be back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 years ago

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    10 months ago

    Pablo was great. Good service, great food. Meat quality was good. Appetizers were great. Selection of wine was also very good.

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    4 months ago

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    1 year ago

    Pablo!!!!! Amazing !!!!! Service is 10/10!!! Get the tiramisu, you wont regret it! And if you're feeling fancy, the wine list is spectacular

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    5.4 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (931 reviews)
    6.3 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    Carbone is an extremely overpriced restaurant that falls short on food quality. The prices are…read moreobscene. The steak is $105. The fish is $145. Soup is $29 and the appetizers are $60. The staff was excellent and the atmosphere was cool. But as for the food you can get better food quality at Olive Garden. The place is basically all hype. The steak tasted like a tire patch and the pasta was completely undercooked. The food prices are completely unjustified. They also force you to pay a 20% gratuity and then have the audacity to ask for an additional tip on the final bill. The bill for 3 of us was $550. We left disappointed with the food. Bread was delicious as was the cheese cake. Main courses were mediocre at best.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    6.3 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...
    Boia De

    Boia De

    4.5
    (410 reviews)
    1.8 mi
    $$$

    I'd rate a 4.5 if I could! Boia De was a lovely dinner, and the interior, while quaint, was…read morebeautiful. They also have a bit of outside seating, but again, it's very small. It's much more casual than most Michelin star restaurants I've been to. Our server was attentive, friendly, and had great recommendations. Here's what we tried: -crispy Brussels: 8.5/10 - the sauce on this (miso brown butter hollandaise) was OUTSTANDING. We just found that the Brussels werent as charred as we would've wanted, so this should've been called creamy Brussels. -beef tartare: 8.5/10 - a very well executed and delicious tartare. The meat shines in this dish, my only note being I'd like a bit more flavor / sauce. The crispy tendon was a fun way to eat it. -caviar potato skins: 9/10 - SO yummy wow. The caviar is good but you really don't taste much of it, which is why I dock this 1 point because it's expensive. The potato skin and the cheese however were so tasty. -taglioli Nero: 8.5/10 - a cold pasta dish! I loved the vinaigrette on this, and the crab was also so tender and yummy. loved it. -pappardelle ala lepre: 9.5/10 - a near perfect tomato based pasta! The freshly made pappardelle had a lovely chew to it, and the rabbit was tender, which is very very hard to achieve. -lamb ribs fra diavola: 10/10 - these ribs were just melt in your mouth. They were divine, with very little fat on them. They come with super vinegary pickles on top. Definitely would recommend a trip here! Anything you get will be a hit!

    Very good and very interesting menu, with a nice selection of dishes that are definitely not the…read morenorm in everyday meals. I really enjoyed the crudo, the noodles, and the ribs. The nduja were very good and tasty. I think my favorite was the tiramisu, with the hard cookies We sat outside, the staff was amazing, and the mosquitoes don't care if you are a fancy diner.

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    Boia De
    Squid ink gargenelli
    Squid ink gargenelli
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    Osteria - italian - Updated June 2026

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