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    Osteria

    4.6 (209 reviews)
    Closed 12:00 pm - 10:00 PM

    Osteria Photos

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    OSTERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Osteria

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    Julieta was amazing! The food was great and the tiramisu delicious !!!! Service was great I felt cozy and it felt like an intimate experience.

    truffle cacio e pepe
    Lauren V.

    Hidden gem alert. Osteria is such a special spot with authentic Italian cuisine, total family vibes, which made it feel even more welcoming. The food was amazing. Do not miss the cotoletta, and the truffle cacio e pepe was absolutely incredible. They also have an extensive wine list with so many great options. Loved seeing dogs there too.Christian was our server, and he had an amazing personality and such a genuine Italian charm. Such a warm, charming place and definitely worth a visit.

    Mezzi Rigatoni Calamari e Burrata

    This place is amazing. Had one of the best pastas I've ever had in Miami. The service wasn't the best. Our waitress took our order and then disappeared, I had to flag down someone else to tell her to bring out the check. But honestly I'll overlook that, cause this pasta was amazing.

    Super unimpressive Caesar salad
    Ali W.

    We had high hopes being this had 4.9 on Google reviews and 4.8 here on Yelp. Started with the Caesar Salad which was almost a chopped that was very lightly dressed and tasted more like a cafeteria or bag cesar than any sort of restaurant Caesar salad. Also some of my lettuce was browned/redenned which means its old, been sitting. Croutons were hard-spongy, not crisp. Then had Spaghetti Alle Vongale, but they didnt have any clams left so just had the pasta. Pasta was overcooked. Sauce, ehhh Carbone or Raos jarred is better...even Aldis select better. Chianti was nice. Bread on table was the best part, warm, crispy crust. Skip, there are plenty of other italian restaurants that are more authentic, use fresher ingredients and dont come out of a bag. Our server, female, was lovely and attentive. (Shes the woman in the pinned post form 7/25/24 on IG- bravo woman. Tip: Skip the valet and park across the street in what looks like a wierd alleyway. The poor valet, who was only one guy at 8:30pm on a Saturday in the rain, was so backed up. Image below, both sides have parking you can use app to pay for.

    Main course ghnoki

    Great delicious food, excellent service from our server ENZZO & the ambience with great music, lots of chatter & overall highly recommended!

    Amanda M.

    Food was so delicious! Fresh ingredients, handmade products, and unique flavors. Highly recommend the food. Atmosphere was enjoyable and service was great too. Good selection of wines as well.

    WOW! Spectacular food, atmosphere and not to mention, service! I went with my husband's intimate family along with my mini one, and let's just say our time there was very well spent. We enjoyed it all throughout the night. My toddler was especially fond of the Linguine alle Vongole and the steak, oh my!, phenomenal. Don't forget their tiramisu!!! We will be back!

    Let's try this!
    Fabiola F.

    Absolutely loved this place--easily one of my new favorites! We went for my mom's birthday and everything was perfect. The service was outstanding, the ambiance was great, and the food was unforgettable. We had several pastas and some specials, all incredible. Don't miss the prosciutto and cheese plate with bread--it's a must! The shrimp carpaccio special was also amazing. I've been thinking about going back ever since!

    Fig Ravioli with prosciutto shavings
    Sergio F.

    I've driven past Osteria more than a couple of times, but Miami's bottomless supply of trendy spots and old classics sometimes cause you to miss out on neighborhood gems like this one. Located right on Biscayne Boulevard and just past 79th Street, this little bistro was a cozy spot for Italian dining. They have a mix of both inside dining as well as a covered terrace. We initially sat there, but were able to be moved to the inside area (with better AC). Our group started with their meatball appetizer. Although they originally come plain they are served in a bowl of a deliciously robust marinara that can be served to anyone's liking (I am a sauce hog). I can say they were tasty even without the sauce. Our second app was their creamy burrata ball with fresh tomatoes and a tableside service of their plum tomato granita. Although their menu favors seafood dishes (and why I'm keeping off one star) I was able to find an aromatic and delicious Fig Ravioli with a warm gorgonzola sauce & crispy Prosciutto. The portion was generously sized for leftovers the next day. I also made sure to leave some space for their jiggly and berry-covered panna cotta. My friends ordered a tiramisu that was as tasty as it was beautifully presented tableside.

    Tiffany T.

    I had a craving for pasta so I checked out Osteria. This started off started shaky with when they served the table side bread- it didn't taste freshly baked and they served no butter or balsamic just oil! I was suprised there was nothing to put on the bread but after asking the waitress she brought us balsamic. We ordered from the regular menu and Miami spice. This artichoke and pecerino and cheese dip was served with a pizza style bread. They served it cold and it just wasn't the vibe. The flavor of the pasta with clams was good -however the pasta was wayy before al dente.The mushroom fettuccine from Miami spice was very basic and lacking flavor. Given that the pasta was a little hard they were kind enough to bring us the tiramisu complimentary. Round of applause for this dessert - because it was spoon licking good. The passion fruit semi Freddo was so sweet it over powered the entire dessert. Overall I don't think the food is horrible but not grea

    Fig ravioli
    Bailey D.

    Where to even begin. The service was amazing. Pablo was our server and was so awesome! He was attentive, made amazing recommendations, and was such a fun time! I had the fig ravioli and it rocked my socks off. Truly one of the best meals I've had in forever. Such a great experience. I highly recommend!!! Such an authentic place with great service!

    Branzino
    Deanna F.

    Pablo was absolutely amazing . The experience the service the ambiance everything was amazing . The food was outstanding!!! I will come back any time I'm in Miami . No EVERY TIME I'm in Miami

    Michael W.

    Christian and Angelo were incredibly warm and welcoming ! They treated my wife and I like family and we've been thinking about that grilled lobster ever since !!! Oh, we'll be back !!! Thank you, O!

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    2 months ago

    Excellent food and service. A must try! All appetizers and entrees were wonderful. The service was top notch as well.

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    11 months ago

    Pablo was great. Good service, great food. Meat quality was good. Appetizers were great. Selection of wine was also very good.

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    5 months ago

    Food, drink, atmosphere and our waiter Enzo were the best. We will be back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    5.4 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (985 reviews)
    6.3 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    This review should really be a 3.5 star for the STAFF and AMBIANCE…read more The STAFF: Excellent customer service and ATTENTIVE. Its been awhile since I have experienced such service standards. They knew the menu well, could make recommendations, etc. The AMBIANCE: Its a very cool place. Mysterious and subdued. Definitely a place to BE SEEN! Drinks: Very good though some seemed as if they put much less liquor than what the drink really needed, i.e. various martinis we all questioned on the amount of alcohol in them. Food: First, its a very cool touch that they bring out salamis and some nice breads. Overall though we really were not impressed with the food. Calamari - Not very good. Everyone took one bite and left the rest. Pasta dishes - We ordered MANY different ones. The portion that comes out will not feed a child. One pasta was undercooked, one was over cooked and mushy. One was just OK. Fish Dish - over cooked unfortunately and this was the most expensive dish we had. Chicken - came out and was so rubbery. No one liked it. Desserts - They all looked good. Chocolate cake was the best. Banana flambe was fun to watch but the result was much less than stellar. Cost - This may just be the priciest Italian-esque restaurant that I have ever been to. Prepare to be shocked by the final bill while still being hungry. Will we go back? Probably but just for a drink at the bar. Definitely not the food.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Luca Osteria

    Luca Osteria

    4.5
    (497 reviews)
    8.1 mi
    $$$

    Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can…read moretaste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion.

    I've been here three times now and each time has been fantastic. I always start out with the patate…read morefritte, it comes with a cream sauce and truffle with little potato balls. It's definitely a crowd pleaser. It's always the best appetizer to order. For my entrée I ordered the rock shrimp pasta, and I was pleasantly surprised. I really enjoyed it. The only thing that was a negative is that the shrimp was cut up into tiny pieces and it gets lost in the pasta. I would definitely order this pasta dish again, but it's just something to keep in mind. For dessert, we ordered the pistachio ice cream dessert and the tiramisu. The pistachio dessert is the best dessert that they have. I highly recommend you order it. We were a table with four people, and it comes with four pieces so it was perfect.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

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    Pistachio Semifreddo
    Felice Brickell

    Felice Brickell

    4.3
    (88 reviews)
    6.3 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...
    Boia De

    Boia De

    4.5
    (414 reviews)
    1.8 mi
    $$$

    Very humble and laid back establishment, with attentive service without feeling stiff! The tables…read morewere a bit closer together My favorites were the polenta (crisp was out of this world) and the cold pasta (perfect marriage of soba + seafood pasta) The crispy tiramisu was different but still delicious. Usually don't love graham crackers but it's not your average honey maid box cracker. Flavor still present without being overpowering or too light!

    I'd rate a 4.5 if I could! Boia De was a lovely dinner, and the interior, while quaint, was…read morebeautiful. They also have a bit of outside seating, but again, it's very small. It's much more casual than most Michelin star restaurants I've been to. Our server was attentive, friendly, and had great recommendations. Here's what we tried: -crispy Brussels: 8.5/10 - the sauce on this (miso brown butter hollandaise) was OUTSTANDING. We just found that the Brussels werent as charred as we would've wanted, so this should've been called creamy Brussels. -beef tartare: 8.5/10 - a very well executed and delicious tartare. The meat shines in this dish, my only note being I'd like a bit more flavor / sauce. The crispy tendon was a fun way to eat it. -caviar potato skins: 9/10 - SO yummy wow. The caviar is good but you really don't taste much of it, which is why I dock this 1 point because it's expensive. The potato skin and the cheese however were so tasty. -taglioli Nero: 8.5/10 - a cold pasta dish! I loved the vinaigrette on this, and the crab was also so tender and yummy. loved it. -pappardelle ala lepre: 9.5/10 - a near perfect tomato based pasta! The freshly made pappardelle had a lovely chew to it, and the rabbit was tender, which is very very hard to achieve. -lamb ribs fra diavola: 10/10 - these ribs were just melt in your mouth. They were divine, with very little fat on them. They come with super vinegary pickles on top. Definitely would recommend a trip here! Anything you get will be a hit!

    Photos
    Boia De
    Squid ink gargenelli
    Squid ink gargenelli
    Baked clams

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    Baked clams

    Osteria - italian - Updated August 2026

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