Cancel

    Open app

    Search

    Baiocco

    4.2 (141 reviews)
    PriceyItalian
    Closed 6:00 pm - 11:00 PM

    Order Baiocco Takeout or Delivery

    Baiocco Photos

    Business Info

    BAIOCCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Baiocco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta with clams and botarga
    Jaime L.

    This review is being written during the COVID-19 pandemic, so a few words about their safety measures. All staff wear masks, and tables are thoroughly cleaned between patrons. Menus are disposable, but no contactless menus available. Contactless payment also not available. The restaurant has indoor and outdoor seating, and tables are quite close to each other - i.e. not 6 feet apart. The outdoor space is quite lovely, but there are no fans, and when we visited there mosquitoes, so bring some repellent if you don't want to ruin your experience. We started with a bottle of Falanghina. All wines are very fairly priced, and it's one of those places where it makes little sense to order just a glass. We ordered fried calamari, and it was exquisite. Perfect texture and impeccable execution, just the right crunchiness and just delicious. They bring bread to the table, slightly toasted, olive oil and balsamic. We continued with the arugula beet salad. Quite a unique concept, with a thick beet dressing drenching the peppery arugula, topped with tomatoes and feta. In my opinion it lacked a little acid, it would have benefited from some lemon juice. Our main was the bottarga clam pasta. The pasta was nicely cooked al dente, but in my opinion lacked umami. My companion found it oddly tasting and left it uneaten, but I munched away. What I realized, after finishing my portion, was that it left a very unpleasant metallic aftertaste. So, I would not recommend this dish. We finished the evening with a pistachio layered cake and espressos. The slice was humongous, and I thoroughly enjoyed it. The cake itself was very soft, the frosting very light and not too sweet. All in all a pleasant experience. The pasta was not to our taste, the outdoors would have benefitted from a few fans, and the indoor dining room was just a little too packed for comfort, but generally great food and ambiance.

    Pasta, clams and olive oil - I've never dreamed of food before . . .
    Shawna S.

    Miami has some excellent restaurants. Baiocco a/k/a Osteria del Mare is newest and superior to the best I've had in town. The owner, Claudio, is not new to the business, having successfully opened Alta Mar in south beach over a decade ago. He brings the same winning formula for exceptional food and service to the northern Biscayne corridor and adds a hefty helping of ambience and atmosphere. This is my newest regional favorite. On entry, the space has a deja vu. Like stepping in to the home of a beloved relative; plaster walls decorated with cooking utensils, signs and posters memorializing Italian heritage. We were led to a table in the outside rear courtyard. Simple brick decking, cream colored umbrellas and strings of lights set a peaceful tone. Music, distant and subtle, neither interferes nor distracts. Servers are headlessly busy, but pleasant and available on the spot. Menus offer broad options but lack complication. A basket of fresh bread with chewy crust and a tasty, sweet balsamic to dunk. Starting with the fried artichokes, the tone is firmly set. Simple and delicious - no overpowering sauce, just a bit of olive oil, salt and lemon. Followed quickly by a large butter lettuce platter with cherry tomatoes and avocado in a light vinaigrette. Enough for 2. A whole fried snapper is served. Crispy skin cooked to golden and mysteriously seasoned over flaky white fish. Flying forks stabbing for prime ground as squeezed lemon sprays over; a second whole fish -pompano- filleted at table side and served with a light butter sauce that delicately compliments. Sadly, no photos of either fish! It was a case of attack and eat or watch and be hungry. A bowl of spaghetti appears soon after, dressed with fresh clams and a silky coating of olive oil. I've never experienced a perfect al dente before. So exact, I lament my inability to reproduce the precision in my kitchen. Closing out the meal, a fig and nut tart. Beautifully layered with a gentle sweetness and nutty crunch. Outstanding. Start to finish, dining is choreographed from an experienced history of perfection by Claudio who is cordial, charming, professional and most important, passionate about his food and service. Competitively and reasonably priced. This is Miami's finest gem, rivaling and rising above the rest of the more elite venues. If there is an accolade above 5 stars, it was unarguably earned.

    Carmen M.

    Delicious food and excellent customer service Highly recommended. Try the Eggplant parmigiana. It is as good as my grandma

    dinner time
    Soniya P.

    Authentic & Rustic. I came to Baiocco for a casual dinner and had a wonderful time. The service here is very attentive and you are welcomed with much enthusiasm the moment you step in the door. Though parking may appear to be a hassle, there is a valet option available that is only tip. With a reservation already made in advance, we were quickly seated and attended to. Our waiter was a young man who patiently explained the specials of the evening and made note of the vegetarian request at our table. I was thoroughly impressed with the level of care taken to ensure our visit was great...this is something I wish I saw more at other restaurants. I also enjoyed the extensive wine list that allows flexibility with accordance to your dish. As for the food, we had the: Bread - cold, but sometimes that is common at restaurants. Mixed varieties of bread served. Went well with balsamic + olive oil, and my wine. Pappardelle al Pesto con Pistacchi - this dish sounds incredible, and it was indeed delicious. However, I found it to be a bit dry...potentially due to pappardelle being a more dry, egg pasta and coupled with pistachio. Gnudi di Spinaci e Ricotta - this dish was my favorite. I was a bit sad that the portion was slightly smaller than anticipated, in relation to the price, but that is mainly because it was so delicious. The tomato sauce was one of the best that I've had, packed with zest and notes of garlic. Torta Cioccolato e Pere - hmm, I would have to say that I was bit disappointed with this dessert. For $7, it was basically a layer of chocolate mousse on a graham cracker crust with one sliver of pear. It was a real letdown as I envisioned something totally different and when pear was mentioned, I thought it would be incorporated throughout the dish. Overall, I share some mixed feelings about Baiocco. Though the dishes were authentic and delicious, I feel for the price it may be a bit unbalanced, especially relative to portion-size. I do have to say that the hospitality of the restaurant was really excellent. As we were leaving, we were handed a small parting gift of freshly-baked cantucci. We were also offered a taste of one of their homemade baked goods. What would definitely bring me back here is the exceptional care the owner and staff go to making their guests welcome.

    Spaghetti Cacio e Pepe
    Suchitra J.

    The food here is absolutely spectacular! I got the TONNARELLI CACIO E PEPE and it was divine. Definitely an excellent option for vegetarians. I was in Italy six month ago and this was the best pasta I've had since Italy. It tastes fairly authentic - which makes sense as the Chef is from Rome! I would recommend this place for the food alone. The service was slightly slow, however we were there on a busy day (Valentine's day) and they were slightly short staffed. I would come back on a regular day to have more of this yummy pasta!

    Naddia P.

    This is a great new place, opened about a couple of weeks ago, Claudio welcomed us and was really great, we sat in the outdoor patio which is lovely, food was great. We had the Tuna Crudo and the Timballo di Melanzane, both very very tasty and then we shared the Linguine Gran Piatto di Mare, really super, this is definitely a new favorite, you guys should try it, I loved it

    Grouper
    Loose C.

    I had heard great things about their Stuffed Zucchini blossoms . I was surprised to learn that the chef who made those is no longer here and they've changed their entire menu. The ambiance is very nice, especially the dimmed lights and lovely music in the background (ideal for a date) They're very attentive but not overbearing, which I like ...I ordered some carpaccio and will have the lamb chops and the grouper ...verdict coming up soon. thumbs up .. If you're liking for a simple yet classy dining experience, I would strongly recommend this place .

    Spaghetti Cacio e Pepe special with tuna. And the gricia.
    Alejandro S.

    First time dining here and loved it. This place is basically a home converted into a restaurant. Small and intimate setting perfect for a date or a nice night out with friends. The service was excellent. The fried artichoke was the best I've had outside of Italy. The gricia was phenomenal as well.

    Al L.

    Delicious! This summarized my experience at Baiocco. As someone that truly loves Italian food and also who is very picky with it, you can certainly appreciate a place that truly knows what is al dente pasta as many location tend to make it hard and raw. Here is the breakdown: Food I went there twice in a week and truly enjoy the pasta. The pappardelle all'antica was to die for. Definitely a must for those that enjoy meat and red sauce. Simply delicious. Not a big artichoke person, but truly well done there. The carbonara was amazing, very tasty and it didn't feel heavy after eating it. Vibe/ decor The restaurant is inside a house and it is very easy to miss it if you are driving by Biscayne. The restaurant is very cute inside and giving that rustic chic vibe to it. Service The waiters are all very nice and knowledgeable of the menu. Other items Valet only. Tips only and no overpriced rate. Overall Had such a good time. Always a plus,

    Amazing experience. The owner Emanuel is as good as his homemade pastas ! Best octopus is ever had too..great wine. The atmosphere is perfect. A real gem!!!!

    Ricotta Gnudi with Pomodoro Sauce

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anny S.
    593
    87
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed W.
    341
    772
    6457

    5 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 12
    Thanks 0
    Love this 12
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of David R.

    David R.

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Loose C.
    148
    155
    127

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melanie R.
    156
    133
    89

    4 years ago

    Business owner information

    Photo of David R.

    David R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elena S.
    88
    14
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of A. B.
    134
    123
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al L.
    528
    532
    6529

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Olivia B.
    289
    1
    17

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rosa S.
    76
    105
    43

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali S.
    3
    69
    6

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tatiana S.
    1255
    47
    41

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Baiocco Reviews in Other Languages

    Ask the Community - Baiocco

    You might also consider

    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    1.1 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

    See all

    Tiramisu

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    6.9 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

    See all

    Pistachio Semifreddo

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    4.8 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    See all

    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Baiocco - italian - Updated September 2026

    Loading...
    Loading...
    Loading...