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    PASTA

    4.3 (70 reviews)
    Closed Closed
    Updated over 3 months ago

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    Holly W.

    Hip place that is attractive, dimly lit, with open industrial looking ceiling and quite a bit of noise from a/c. This made it unnecessarily noisy. Serving staff very attentive. Appetizers were plenty big; big enough for three. Romaine salad excellent and very fresh. Stracciatella with sour dough toast was so creamy and delicious. Another reviewer said pasta sizes small. I disagree! In fact I couldn't have eaten more without feeling sick. Americans have gotten so used to ridiculously sized pasta entrees. This isn't Olive Garden! My celeriac pasta was so fresh and subtle. A knock out. Spouse got corn pasta thing in brown butter which was rather sweet but also yummy. I didn't think the cost was excessive. $108 for two entrees and appetizers. (No drinks or desserts) Tip and tax included. I don't like the 20% tip added on but I would have tipped that anyway.

    Alfajor
    Lauren N.

    Wow this place is phenomenal. I am Italian and don't like to go out for italian food because it never ends up meeting my standards, but this place is all that! We started off with a negroni that was crisp and got our appetite going. For starters we had: the caesar salad- covered in parm, delicious dressing stracciatella- wow this one was so good paired with their sourdough bread yellowfin tuna tartare- delicious sauce, crunch topping octopus- delicious aioli and balsamic. yum For pastas we had: cacio e pepe- one of my favorite. i loved the thick cut pasta that was cooked perfectly. fettuccine verde- i was surprised at how much i enjoyed this one. the leeks and lemon were a great pairing peruvuan corn cappellacci- my favorite. i love sweet corn in pasta MUST GET agnolotti di funghi- delicious if you love mushrooms like me, great brown butter sauce raviolo- nice truffle taste, i didnt like the squishy texture beef milanesa- delicious beef cutlets and i usually dont like beef cutlets. they did it right For dessert we had: alfajor- i didnt try this, but i heard it was good cream volteada with burnt caramel- delicious if you like caramel tarta de quesos- very good. The service workers are friendly. The place is a little on the smaller end so its intimate, but i love the peruvian decor.

    Cesar salad and tuna tar tar
    Sophie S.

    Casual place for great food. Lots of windows and natural light so I think it's nice for a lunch spot. Limited menu and like the name they mostly have pastas but everything is so fresh and made to perfection! Service was good too.

    Gaby R.

    Pasta in Wynwood is such a unique concept .. it's a Peruvian inspired Italian pasta restaurant where all the pastas are made in house daily. You can really taste the difference in every bite. We started with the beef tartare and the octopus in squid ink, and both were absolutely delicious and full of flavor. For our entrees, we shared several pasta dishes: the Cacio e Pepe, the Fettuccine Verde with leeks, lemon, and Parmesan, the agnolotti with mushrooms, the cavatelli with Italian sausage and the Truffle Summer Pasta. Honestly, I couldn't pick a favorite xxeach one had its own personality, flavor, and texture, and all were amazing in their own way. If I had to highlight one, the Fettuccine Verde stood out for its freshness and subtle lemony touch, and I also loved their creative spin on the Cacio e Pepe. For dessert, we couldn't resist the Tarta de Queso (their Basque style cheesecake) and the Torta de Pistachio ..both were incredible, though the pistachio i enjoyed a little more because i love anything pistachio. I had to finish off the evening with an Espresso Martini, which was the perfect ending to a phenomenal meal.

    Agnolotti & Cacio e Pepe
    daniela t.

    My absolute favorite pasta place ever, I go here at least once a month. I have tried almost every single thing on the menu and everything is amazing, totally recommend.

    Panna cotta with burnt caramel
    Vancy S.

    I'm still thinking about the house-made stracciatella and the sourdough slices that came with it. The stracciatella was silky, creamy, and incredibly fresh -- topped off with some truffle oil, it was absolutely unforgettable. Paired with the warm, crusty sourdough, it was simple but so well executed. We sat at the chef's counter, which made the experience even more special. Watching everything being prepared from scratch while enjoying some of the freshest pasta was such a treat. Added bonus was getting to know one of the chef's that was brought from Peru to open the location. We shared three pasta dishes, and the portions were perfect -- satisfying without being too heavy. You leave feeling content, not weighed down. I highly recommend the cacio e pepe -- beautifully balanced, rich yet light, and executed flawlessly. Another dish was the Agnolotti di funghi with butter and 36 month parmigiano reggiano. With every bite it melts in your mouth! Delicious. For desserts we had the panna cotta with burnt caramel was silky and perfectly balanced -- light, creamy, with a deep, slightly smoky caramel that wasn't too sweet. Tarta de queso a basque cheesecake was the star: beautifully caramelized on top with an ultra-creamy, melt-in-your-mouth center. Rich but not heavy. The space is inviting and welcoming, striking a perfect balance between elevated and comfortable. They truly delivered, and I'm already looking forward to going back.

    Doreen R.

    The food at PASTA was pretty good, but wasn't anything crazy. We went on a week night so it was very easy to grab a reservation and get seated early. The environment was pretty good with tables pretty spread out across the restaurant. Highly recommend the burrata bread dip that we got as an appetizer.

    Katherine D.

    Great, quiet spot for some delicious pasta. Recommended to have a reservation. Great spot for girls night, date night, or family dinners.

    Cristina W.

    Stunning space with high ceilings, open kitchens and comfortable ample seating options. Service is attentive and knowledgeable. The meal was outstanding - scrumptious flavors and freshest of the fresh. Pasta sits in the perfect intersection of homey and flavor city. Check them out!

    Stracciatella
    Aline T.

    Another pasta place in wynwood... and i need to say i didnt see anything special about this one. We were sat in a counter facing the street and that was not great - the street is not pretty, there is no people watching at all and we were turned away from everyhing/everyone. Plates and drinks were good - we had the house stracciatella, carbonara and the cacio e pepe. But again, nothing out of this world. There are definitely better pastas in the city. It was good to check it out but we would probably rather go somewhere else next time.

    Cheesecake
    Al A.

    Been trying to come here for months - and today was finally the day !!! Why oh why did we wait so long - excellent service - amazing appetizers and what can I say about the food - 10 starts Oh please don't pass the opportunity to have the "cheesecake" you won't regret it !!

    Sana H.

    Decided to check this place out and happy I did. The pasta is made fresh in house. Out of everything we ordered the cacio e Pepe was definitely the star of the night. The least favorite was the truffle pasta. Coming from someone who likes truffle it was too strong for my liking but if you love truffle it's probably what you would enjoy. Overall, it was a good experience and I would return

    Pappardelle with 15 hour braised beef cheek ragú
    Vicky C.

    Amazing! Everything was so fresh. We tried 3 different pastas and our favorite was the one with corn ... yum! We sat at the bar and the staff were friendly and served up some delicious drinks ... I requested the espresso martini to be on the less sweeter side and they delivered well. Looking forward to coming back and trying other dishes on the menu.

    Housemade stracciatella and sourdough

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    2 years ago

    Came on a Saturday night excited for some fresh pasta and Pasta did not disappoint. Food was excellent and would highly recommend

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    Mother Wolf

    Mother Wolf

    4.3(142 reviews)
    0.8 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(507 reviews)
    5.1 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.1 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    PASTA - italian - Updated September 2026

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