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Giotto Maestro Della Pizza

4.1 (292 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 10:00 PM

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GIOTTO MAESTRO DELLA PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Giotto Maestro Della Pizza

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Bruschetta
Enit S.

After walking over 28,000 steps and having had only one meal that day. We were starving! I have to say; however, it's interesting to see that they made this area into lots of little restaurants, years ago these were old apartment buildings. It just goes to show that the only constant that exists is change, but I digress. The restaurant itself is small but cozy. You can dine out on the patio or inside. We dined inside as it was hot that day. My friend and I shared the mushroom pizza, and I ordered additionally the arugula and tomato salad. These guys are legit Italian. I asked what kind of salad dressing they had, and he just pointed at the olive oil and balsamic vinegar decanter that was on the table, just like in Italy. I guess large variety of dressings is an American thing. Everything was delicious! the pizza's crust was perfect. the toppings were of good quality. My friends ordered bruschetta and that was really delicious! This restaurant is the perfect example of simplicity at its finest.

happy hr pizza. delicious. only $7!
Maor R.

Happy hour Mon-Sat, 5-7pm. We walked in accidentally looking for a light snack. Tried the Margherita Pizza and Pesto Bruschetta and Regular Bruschetta. Everything was truly great, super high quality. The bread is all made in-house, the pizza crust was nice and thin, the sauce of fresh tomato flavor and nice quality cheese. Chef is actually from Italy. Prices super fair for the area too. Def want to return to try more pastas and other dishes here.

Pretty decor!
Katey J.

Adorable little gem in south beach with an equally adorable owner, Sylvia! This place could not be anymore cozy! Idk how my dad and I missed it until tonight, forgot to ask if it was new, but doesn't matter -- we got the yummy thin crust pizza & a glass of sav Blanc -perfection! They have more than just pizza, it's an elegant little joint. Lovely decor to match its lovely owner. I am an instant fan!

two trays of food
Matthew S.

We ordered chicken Parmesan from this restaurant through Uber eats. $78 for two of them. Upon arrival they were both in the same size containers yet one was small and the other one was quite large. There was no pasta. Nothing else just an extremely overpriced piece of chicken Parmesan. After making our own pasta to go with this meal, which is completely unnecessary, but we did anyway, we tasted the chicken Parmesan that we paid $78 for only to realize that it was his bland as a baked potato. He needed lots of seasoning just to make it taste like it's an Italian dish. This place sucks and we certainly won't eat here again.

Inside
Martha C.

Perfectly created tiramisu! Not overly sugary sweet like so many American renditions. This was lovely layers of cocoa, cream and ladyfingers with the unforgettable slightly bitter palate cleansing taste o amaretto.

Acrópolis
Azalia P.

I'm always inspired to write a review when I taste something that makes me happy I walked into a place. Stopped in for a quick bite to eat on a beautiful Miami night. Pretty patio seating gives a great view of the passers by (they also have indoor seating) . We ordered a meat lovers pizza and an Acrópolis. Both fantastic but the Acropolis with the spicy oil they have on the tables is AMAZING!! They have a nice happy hour menu too. Highly recommend!!

13" Montecarlo Star Pizza
Suan L.

I happen to be in Miami to see my friend and she had told me about this little spot and it was absolutely adorable and cozy. We had to choice to sit outside or in and I made the choice to sit in since it was a little hot. The inside was so nice and modern and the music was great. It was smooth and very chill. Now since this place was Italian I was ready for the cheese and red sauce goodness. I had ordered the Bruschetta Caprese which was absolutely delicious with some balsamic drizzled on top of it for the appetizer. It had the right amount of cheese and cherry tomatoes. For the entrees I shared a bowl of spaghetti and red sauce which was their house sauce and it was so GOOOOD! I ate the whole thing and didn't bother to share it with my girlfriend. We had also ordered the Montecarlo pizza which I thought it was interesting because I had never had a pizza shaped in a star and ricotta cheese on it. To my surprise to was great. The cheese, pepperoni, and ricotta cheese combo was right on point and the end of the crust had a small pocket for the ricotta to slide in it and you could enjoy the end like a cone. I would definitely come back here. The ambience and food was great.

Pizza!
Baron N.

Some odd reviews on here but mostly concerning delivery orders. Do yourself a favor and go and eat there. Pizza is fantastic - great crust and fresh toppings. Good selection of wines and beers and Tiramisu to die for. Family owned, family run and family pride everywhere you look. Not sure? Go check out their Monday - Saturday Happy Hour. 4-6 with half price beer and wine. It's my favorite pizza place in South Beach

Pizza margarita
Tima C.

Went yesterday for happy hour there! Very small and cozy spot, with nice artisanal beers and good selection of happy hour bites! Cheese board, pizza margarita were very simple and good. Service was also professional and fast.

Yoel G.

Today was pizza night and this place is just one block from my house . We ordered the boscaiola . What a disappointment!! $ 21 plus tips and taxes for a cold, saggy and flavor less pizza, with 5 pieces of roasted potato and 5 pieces of sausage. It isridiculous!!

Here we enjoyed the Marbella Pizza with mushroom and truffle oil

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2 months ago

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6 months ago

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5 months ago

Food is excellent and the service is second to none. Hands down one of the best Italian restaurants in Miami!

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2 years ago

Good chicken Milanese. burrata is so yummy, and very good authentic tiramisu. and accommodating service.

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6 years ago

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3 years ago

Incredible food! Wonderful ambiance. Truly homemade. Great location. Love the Star Pizza.

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4 years ago

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7 years ago

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8 years ago

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3 years ago

Great pizza! Such a nice and relaxing spot to grab a meal. The customer service was great as well.

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Giotto Maestro Della Pizza Reviews in Other Languages

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
0.8 mi
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Macchialina Taverna Rustica - An off menu pasta, another highlight!

Macchialina Taverna Rustica

4.1(963 reviews)
0.1 mi
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What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

We had an 8 p.m. dinner at Macchialina Taverna Rustica during our visit to Miami Beach. We were…read moreseated toward the far end of the outdoor alley dining area. It was so dark that I couldn't read the menu. I had to take several pictures of it with my phone just to figure out what to order. My husband could read his menu because light from a wall sconce shone on his side of the table. I wished there had been a light on our table, but I looked around and didn't see any on the other tables either. We shared an Insalata Tricolore salad, and of course I had to try the Gnocco Fritto, the puffed fried bread from Emilia-Romagna. The order came with three pieces. It wasn't as oily as roti or funnel cake, but it was satisfyingly carby! Our favorite dish was the Cavatelli Macchialina. I loved the rich, robust flavor of the sauce, which had a wonderful complexity and marriage of flavors. I thought it was even better than some of the pasta sauces we'd enjoyed in Rome, Italy. My only complaint was the spiciness, which was a bit much for me. The menu described baby meatballs, but I counted only two in my portion, while my husband had four. The cavatelli pasta itself was perfect! My husband ordered the tiramisu for dessert, but it wasn't what we expected. Rather than the creamy dessert we normally associate with tiramisu, it reminded us more of shaved ice with a hint of coffee flavor. We missed the creaminess, but it was refreshing and something different for the Miami heat. We shared a Limoncello, which was a popular drink that night. Overall, I really enjoyed our dinner at Macchialina, especially the Cavatelli Macchialina with its wonderfully rich, flavorful sauce. The Gnocco Fritto was a fun, new treat, too. Despite a few things I would have preferred differently, I'm glad we dined here and had the opportunity to try their take on rustic Italian cooking.

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Macchialina Taverna Rustica
Macchialina Taverna Rustica
Macchialina Taverna Rustica

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Osteria Positano

Osteria Positano

4.6(251 reviews)
0.7 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Osteria Positano
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Fratelli La Bufala - Spaghetti Pomodoro

Fratelli La Bufala

4.1(1.2k reviews)
0.6 mi
•$$
20 years in business
Gluten-free friendly

We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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Fratelli La Bufala - Fettuccine Mari e Monti

Fettuccine Mari e Monti

Fratelli La Bufala - Parmigiana

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Fratelli La Bufala - Tagliatelle Bolognese

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Casa Tua - Fettuccine au Fungi with Black Truffle

Casa Tua

3.6(650 reviews)
1.1 mi
•$$$$

My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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Casa Tua - Decirt

Decirt

Casa Tua - Millefeuille with Berry Icecream

Millefeuille with Berry Icecream

Casa Tua - Rose, Pinot Noir

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Rose, Pinot Noir

Lucali

Lucali

3.9(940 reviews)
1.0 mi
•$$

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

Photos
Lucali - All Beef pepperoni

All Beef pepperoni

Lucali - The dining room just before the lunch rush.

The dining room just before the lunch rush.

Lucali - Table set + Beer

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Table set + Beer

Giotto Maestro Della Pizza - pizza - Updated October 2026

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