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Piacere Wood Fired Pizza

4.3 (144 reviews)
ModeratePizza, Italian, Salad
Closed • 5:00 pm - 1:00 am (Next day)

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PIACERE WOOD FIRED PIZZA ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Piacere Wood Fired Pizza

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BBQ Chicken Pizza
Marissa B.

Seriously one of the best pizza spots I've tried in Miami! I love that the restaurant name is an Italian word that translates to "Pleasure" because that is exactly what this pizza does in your mouth! Provides pleasure in an amazing blend of tastiness and freshness. I am obsessed with the ricotta star pizza and I highly recommend ordering that if you go. I made my own pizza with prosciutto and ricotta. My partner ordered the BBQ chicken pizza. Piacere is a beautiful outdoor food truck spot with bistro lighting. Such a romantic ambiance. Service was awesome. 10/10!!!!!!

Robert R.

Great pizza, unique flavor. I never tried this type of pizza and I highly recommend it. The delivery guy is awesome too

Sausage Pizza
Rob F.

We were drawn to this pizza place in wynwood because they had a nice looking courtyard and the aroma of pizza filled the air. There was parking on the street only, but there were a couple spots available. We ordered a couple pizzas at the window and they were out pretty quickly, delivered to our table. The pizzas were delicious, the crust light and airy. But we wished we would have ordered them a little more well done. The flavors were delicious on the pepperoni, with a slight kick from the hot honey but seemingly cooled down with the mozzarella cheese...a great flavor combo. Cute little spot for a casual dinner in the Wynwood area.

Spicy Calabrese Salami Pizza with star crust and Gorgonzola cheese
Alexis A.

Delicious ! Was looking for a new pizza place to order for from. Per usual I go on yelp first to get a feel for these places and I went with some of the things the people were raving about. It did not disappoint. Reminds me of Mr 01. We got the cheesy bread bc it was bogo, which was fire. Then the pistachio pizza, DELICIOUS . But it comes with a ham that personally I would just omit next time. I liked the whole under part better . And then the spicy salami pizza with the star crust was also amazing.

BLACK TRUFFLE
Melissa V.

Staff is super friendly and enjoy what they do, food was delicious and overall it was ready quickly. Ambiance is chill even though they have music playing!

Hawaiian pizza
Sergio F.

Something hits just right about pizza after a music festival..the "Eat" part of my "Eat Sleep Rave Repeat" motto. After dancing, and walking a distance from Ultra's barricades, my friend Felicia recommended this place. I'll admit, when she mentioned that it was a food truck I was a little hesitant because after raving for over three hours I wanted to sit down. I was pleasantly surprised! You see, they have their trailer where you place your order but also a little garden area with tables. There's also a bathroom in a pre-gentrification era house a few steps over. I started with my usual caprese salad (served in a clear plastic container, so I'm not sure if it's commissary or made on site). However, the tomatoes were large, the mozzarella creamy and greens fresh. It was served with the rich & slightly sweet balsamic vinegar I like. Of course, Hawaiian pizza was my main course! Piacere's had a light & slightly crispy crust topped with a generous serving of red sauce. There's a decent sprinkling of pineapple and ham as well. Service can be a little slow, especially on late & busy nights. However, the taste was worth it. It's located near a group of other of other food trucks & next to a late night soccer field, so it's perfect whether after an event or even a casual date. It's even walking distance from Midtown if you have a little more post-rave energy to burn.

Burrata, Prosciutto, and Figs Calzone
Anthony M.

At first, i was concerned about what they considered to be a calzone. After trying the calzone it was absolutely delicious. Unfortunately I cannot say the same for the garlic bread, as it just tastes like parmesan dipped in grease. I'm only giving 4 star because of the garlic bread, but overall a good experience.

Spicy Calabrese Salami Pizza with figs and gorgonzola as additional toppings, so delicious!!!
Jon D.

Delicious pizza, great options and plenty of customizations can be made to any pizza. What I ordered: 1: spicy Calabrese salami pizza with additional toppings of figs and gorgonzola (try it, it will blow your mind and taste buds) 2: Four cheese pizza with pineapple as an additional topping. And 3: standard Four cheese pizza. The good: everything! Delicious fresh pizza with high quality toppings, be adventurous and try one of the combos mentioned above, you won't regret it. They also include extra oregano and parmesan. The bad: not really a terrible thing but the pizzas are sightly bigger than a personal pie, they're 12" pies, I wish they were bigger so I can eat more of them. Tip: noticed many reviews complaining that the pizza was soggy upon delivery, if you're ordering for delivery, maybe don't order a pizza that has truffle oil or honey, what do you expect when you order a pizza with oil or honey on top?! Duh! It's just common sense. Summary: try this place, be bold and pair your pizza with additional toppings that complement each other like figs and gorgonzola, or pineapple and gorgonzola for a unique sweet and salty taste.

Nutella pizza
Ash A.

Awesome pizza! Great ambiance! Music is banging and kids love the Nutella pizza! Great staff as well! Will definitely be back!

Meat lovers
Kelly M.

Order this pizza delivery to our airbnb. It took a little long then predicted, but it's 11pm, and I'm sure the late night traffic played its part. The pizza was cold by the time we got it, but I like cold pizza and I was really hungry. It was so good, totally worth the wait. Woodfire pizza always hits the spot. The meats were all high quality. I think I liked the ham the best. But the sausage was really good too! It was thinly sliced and very flavorful. I'm a big fan of the pepperoni that turns into tiny cups of yummy meat grease. Something you only get with good quality pepperoni. I'm looking forward to eating the rest for breakfast!!!

Meat Lasagna in bread bowl
Neggy A.

We tried their pizzas (Nutella, margarita, truffle and bbq chicken) as well as arugula salad. Everything is so delicious.

Olive and pineapple pizza
Hanan R.

Accidentally stumbled upon this cute pizza food truck today and let's just say we are already planning on our next visit! So so good and the atmosphere was absolutely perfect. Service was very quick as well.

12 inch pep, bacon & sausage  pizza. Not bad.
Angel F.

Here on a Sunday, my first time. I admit I'm a bit snobby when it comes to pizza, and Miami has plenty of BAD pizza places. This was actually the 4th spot after leaving the other 3 because the pizza looked horrible AND was ridiculously expensive. (How can you have lousy pizza and stiil charge an arm & a leg? People will eat ANYTHING now a days!) Sorry for the rant, back to the pizza... It's a food truck in a cute little area, they have tables & chairs set up for the customers' convenience. It was a little difficult to order because no one spoke english- but after a few tries- we figured it out. We ordered a 12 inch pep, sausage & bacon to share. Note: It is almost impossible to find crumbled italian sausage down here, it's usually salami style sausage (in the shape of a log, and then sliced). It was a pretty good pizza, $19 for a 12 inch and a can of Coca-Cola, not bad.

Sausage  Margherita Pizza

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10 months ago

Horrible, the restaurant doesn't answer the phone customer on problems with order!!!!

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
3.9 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

Mother Wolf

4.3(145 reviews)
0.7 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Mother Wolf is a gorgeous restaurant in Miami's Design District, with sister locations in Los…read moreAngeles and Las Vegas. From the moment you step inside, the stunning interiors and lively atmosphere make you feel like you've been transported out of Miami and straight to Rome! The service was fantastic throughout our visit. The restaurant gets quite busy, so I highly recommend making a reservation in advance. The menu focuses on Roman-style Italian cuisine, and everything we tried was delicious. We ordered the zucchini flowers, ricotta gnocchi, mushroom pizza, cacio e pepe, and banana dessert to share. Our standout favorites were the ricotta gnocchi, cacio e pepe, and banana dessert. These are the three dishes I would absolutely recommend ordering! Between the beautiful ambiance with dim lighting, attentive service, and delicious food, Mother Wolf is definitely worth a visit, especially for a date night or dinner with friends. I would happily return to try more of the menu!

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Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

Mother Wolf - Tiramisu

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Tiramisu

Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
4.3 mi
•$$$$

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

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Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

Carrot cake

Carbone - Assorted Baked Clams

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Assorted Baked Clams

Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
5.6 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
5.4 mi
•$$$

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

Pistachio dessert

Luca Osteria - Negroni Chiaro

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(90 reviews)
3.0 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Piacere Wood Fired Pizza - pizza - Updated October 2026

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