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dōma

4.2 (382 reviews)
PriceyItalian, Seafood
Closed • 6:00 pm - 10:30 PM
Updated 3 weeks ago

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Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - dōma

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Dalila S.

Dōma is a special restaurant, food is always delicious, very authentic Italian but better . Service was Impeccable, timing was perfect. I wish them a lot of success . Big thanks to the chefs and the FOH

Kathy G.

Great little Italian spot in north Miami! We parked on the street. When we came in we were promptly greeted and seated. The lychee martinis were good. The wine list was significant. I had the branzino and the presentation was lovely, but the fish was kind of bland. The caprese salad was excellent. Service was fantastic.

Tea
Julia J.

One of my all-time favorite restaurants in Miami. This place is elegant, attentive, staff, and amazing food and ambience all in one period like how they have rotating specials and their main menu is good all the time and very consistent. I highly recommend the tagliatelle pass with truffles. They have the white truffle specialty and we tried that, it was incredible. I love all of the staff and it's nice that they can save you seats to the bar. They also have an outdoor patio in indoor seating as well. Great wine list and smaller as a bonus.!

Austin K.

I came here for a business dinner. What I appreciated was that we got to try everything and the portion size was small enough that I wasn't too full after everything. Of the menu, the seafood gnocchi was a surprise hit (I generally don't go for gnocchi but the squid was done tenderly) and the tuna steak was good too. The beef tartar was the best out of the appetizers. The dessert were all mediocre I thought.

Farah A.

I hadn't been here in ages, and today reminded me that this place is a gem-- a staple, as authentic as it gets! Located on the outer edge of Wynwood, Doma is home to one of my favorite pastas in the city. Their candele alla genovese, with a beef ragù and Parmesan espuma, is out of this world. We also had the tagliolini al tartufo nero, and it was absolute perfection! To start, we tried the beef tartare... DELISH! We paired everything with both red and white wines, and each complemented our dishes beautifully. The atmosphere is warm and inviting. We were seated right by the chefs, watching them cook up the food, which made the experience even more fun. Our server was attentive, knowledgeable, and really knew his stuff! And finally... dessert. The best pistachio gelato I've had in a whiiiile! So creamy, so flavorful. Can't wait to come back!

Trisha B.

This place was absolutely delicious! We started with the octopus, which was incredible--highly recommend it. We also tried the zucchini flower dumplings, which were just okay--definitely a skippable item. For drinks, I highly recommend the Leche Maronite and the Espresso Martini. Both were outstanding--perfectly balanced and not too sweet. For mains, the truffle pasta was rich and flavorful. It was a bit overpowering for my taste, but others at the table really enjoyed it. The standout for me was the lobster pasta--the tomato sauce was hands down the best I've ever had in a seafood pasta. The beef pasta was also fantastic, with a sweet red wine sauce that was absolutely delicious. The pasta is served al dente, so if you prefer it softer, I'd recommend asking for it to be cooked a bit longer. The highlight of the entire experience was the Sachertorte dessert--I would honestly come back just for that. Amazing food, great ambiance--I'll definitely be returning! Want to tweak the tone to be more casual, playful, or professional?

Did not know we could get these this time of year ! They were excellent
Elesha G.

This restaurant is A MUST ! Loved every moment of this dining experience. Thank you for paying attention to every detail. The food was excellent and the service was superior. We will be back.

Ravioli
Nicole I.

Came here for dinner. The food was fantastic but the portions are miniature and the prices are high. Needed a second dinner afterwards. I got the wynwood tracks drink and it was super good. The tuna tartare was breathtaking, but again it was so small and didn't come with any bread or crackers. The tiramisu dessert was also so good. If you are coming here, plan to pre-eat or post game with something more filling or keep ordering more food and spend a fortune for dinner.

Bar
May M.

Great find in Wynwood. Beautiful Bar area and indoor and outdoor seating. Service was great not being pushy yet always available. Food we had was amazing best pasta I had in a long time only would have been nice to offer some vegan options.

GRILLED OCTOPUS

So good! We enjoyed all of the food and drinks we tried. We were on vacation so we really just got a little bit of everything and loved it.

ORGANIC HEIRLOOM TOMATO SALAD
Lindsay Y.

Was looking forward to trying Doma for quite some time, but my experience was rather underwhelming. We started out with the meatballs, that were rock hard, cold and could have easily been from the Publix frozen food isle. Same goes for the zucchini flowers. They were mushy and flavorless. The tomato salad was the only redeeming dish we tried because it actually tasted fresh. The pumpkin gnocchi was very confusing with odd ingredients that did not mesh well together. The flavor was very off. Last but not least, the truffle pasta was tasty enough, but nothing special. How can you screw up buttered noodles. Definitely not impressed and will not be recommending or returning.

Cacio and Pepe
Payal P.

The food, drinks, service and ambiance were great here. The cacio e Pepe was excellent.

Chocolate mousse
Ed W.

Doma was a bit disappointing. Made a reservation for 4, and our table was ready when promised. Parking in the area is a bit hectic, but they do have a valet service available. The menu is not huge, but it does have a little bit of everything. We ordered the fried calamari and the tuna tartare, and they were both really nicely executed. Great flavor. Main course dishes were cod and mushrooms risotto, filet mignon, cacio e pepe, and linguini vongole. This linguini vongole is just okay... way too heavy, the sauce feels like it doesn't belong in a vongole. Filet mignon and cacio e pepe were good but nothing memorable. I would say that the best dish out of these 4 was the risotto. I would definitely have that again if we were to come back. People around us seem to order the whole branzino a lot. Maybe that is the way to go. What really brings the points down for me or for our table was service. Service was disappointing. With a lack of attention, we would find ourselves searching for the waiters to place our order, to get more drinks, to get water, etc. I hope it is not their everyday way to tend to customers. The restaurant itself is inviting and nicely decorated. Good ambiance.

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9 months ago

The food was very good and of good size. The ambiance was great and the service is excellent. We would go again

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
4.0 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

Mother Wolf

4.3(146 reviews)
0.8 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

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Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

Mother Wolf - Tiramisu

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Tiramisu

Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
4.4 mi
•$$$$

I decided to spend my birthday dinner here at Carbone! It was quite the drive, however it was so…read moreworth it!! Every part of the night was fantastic - from the decor, to the food to the service it was jut 10/10 all around. We started with the bread service which wasn't JUST bread service. There was bread, salami and pieces of Parmesan cheese cut from a block! Super delicious start to the meal. I ordered the equivalent of an espresso martini with tequila. They actually forgot about my drink and brought me a glass of champagne to apologize so I didn't even mind! We ordered the spicy rigatoni and the ribeye Diana. The rigatoni was freaking AMAZING and cooked al dente. I actually felt as if I was in Italy eating pasta!! The meat was also spectacular. Overall I had a wonderful night. The decor made for some lovely photos. Would love to come back again soon!!

carbone miami is a 10 every time. i pretty much ordered everything on the menu and honestly there…read morewasn't a miss, it was all tasty lol. they start you off with cheese and bread before the meal even gets going, and that alone is delightful. the sommelier always comes through with the right wine or champagne recommendation, never once steered me wrong. service is a 10, always. and the desserts make your heart warm up. if you're in miami and you haven't been, go asap...

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Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

Carrot cake

Carbone - Assorted Baked Clams

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Assorted Baked Clams

Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
5.5 mi
•$$$

Stopped by for dinner. We didn't have a reservation and Beto accommodated us right away. And the…read morefood as usual was delicious. And the service A1.

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Photos
Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria - Pasta al Limone

Luca Osteria

4.5(512 reviews)
5.3 mi
•$$$

From start to finish this place is 9.5/10. I'll explain later. I took my girlfriend here for date…read morenight, this place came highly recommended to me by a coworker. Once we arrived the hostess greeted us and sat us in a nice outdoor seating that was cozy for the two of us. Our server was prompt and very polite. Have been taking a few moments to get settled all the things that we want to try on the menu the server has been popular investigations and even included the special of the day with a 48 ounce ribeye. I couldn't pass the opportunity. The steak absolutely cooked to perfection and melts in your mouth. As for the other star of the show, the Patate Fritte, trust me just order it. You never had potatoes like this in your life. The drinks were delicious and paired well. It started to rain a bit and we got quickly accommodated inside to have dessert. The tiramisu did not miss, smooth. Now the reason I didn't give it the last .5 earleir was simply a trick for you to read all this and for me to go try the rest of the menu.

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

Photos
Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

Pistachio dessert

Luca Osteria - Negroni Chiaro

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(93 reviews)
3.0 mi•Brickell

We had a team dinner at Felice; 14 pax and the evening went really well. The service was very…read moreattentive and the food was delicious. The venue was packed and the ambiance was spectacular Thank you

-- FELICE Brickell: Great Food Means Nothing When Management Treats Customers Like an Inconvenience…read more Imagine walking into a restaurant, being perfectly willing to wait, spend money at the bar, and enjoy your evening--only to be treated as though your presence is a problem. Welcome to FELICE Brickell. Yesterday, we arrived without a reservation and made it clear to the hostess that we were in no rush. We were happy to have drinks at the bar while waiting for an indoor table for two. While at the bar, we ran into a friend. Thinking the staff might have mistaken us for a party of three, I approached the hostess to clarify. The manager, who was standing beside her, responded with an arrogant and dismissive attitude: "You have to understand that we have reservations." Really? We understood that from the beginning. We weren't demanding a table or special treatment. We were simply willing to wait. Meanwhile, the restaurant had an entire second floor closed and a live band performing downstairs. Yet somehow, a customer willing to spend money and patiently wait was treated like an inconvenience. The issue wasn't the wait. It was the attitude. In a neighborhood like Brickell, where excellent restaurants are practically next door to one another, management should understand that customers have plenty of choices. Good food is not enough to compensate for bad hospitality. And no restaurant is so special that it can afford to treat customers with arrogance. FELICE may have a great menu, but its management could use a serious lesson in customer service. Customers don't expect special treatment. They expect respect.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Il Pastaiolo

Il Pastaiolo

4.5(686 reviews)
4.1 mi
•$$
Locally owned & operated
Wheelchair accessible

Overall, the dining experience was excellent. The restaurant boasts an elegant ambiance with a…read moredistinctly Italian style, making it ideal for dates, family gatherings, or get-togethers with friends. The staff were friendly and attentive, and the food was served quickly, creating a comfortable atmosphere. The food is the highlight. The pasta is freshly made, with a satisfyingly chewy texture and a rich yet not overly greasy sauce. The creamy truffle pasta, seafood pasta, and lasagna are particularly popular. The pizza crust is thin and crispy, with fresh toppings, and the overall flavor is quite close to traditional Italian style. For dessert, the tiramisu is highly recommended; it's delicate and not overly sweet. The portions are generous, and while the price is slightly higher than average compared to other restaurants, considering the quality of the ingredients and the overall dining experience, it's still worth the money. The only minor drawback is that it gets very crowded during peak hours, so there might be a queue. The restaurant can also be quite noisy, so the wait can be a bit long without a reservation.

Il Pastaiolo has a romantic, airy vibe to it -- just one block away from Ocean Drive, it's close to…read moreall the action of South Beach with a little less chaos to deal with. The staff are young and friendly, though the menu is a bit pricey for what you get (but, that's par-for-the-course in this area). The pasta was great, but I won't lie and say I wasn't a bit disappointed by how basic/prepackaged the salad felt. The meatballs were also a bit of a letdown, so I might recommend skipping apps and just getting entrees here. Overall, it was a good meal, but I don't think it quite lived up to the hype we were expecting from the reviews online.

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Il Pastaiolo
Il Pastaiolo
Il Pastaiolo - Rigatoni Carbonara

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Rigatoni Carbonara

dōma - italian - Updated November 2026

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