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dōma

4.2 (382 reviews)
PriceyItalian, Seafood
Closed • 6:00 pm - 10:30 PM
Updated 3 weeks ago

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Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - dōma

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Dalila S.

Dōma is a special restaurant, food is always delicious, very authentic Italian but better . Service was Impeccable, timing was perfect. I wish them a lot of success . Big thanks to the chefs and the FOH

Kathy G.

Great little Italian spot in north Miami! We parked on the street. When we came in we were promptly greeted and seated. The lychee martinis were good. The wine list was significant. I had the branzino and the presentation was lovely, but the fish was kind of bland. The caprese salad was excellent. Service was fantastic.

Tea
Julia J.

One of my all-time favorite restaurants in Miami. This place is elegant, attentive, staff, and amazing food and ambience all in one period like how they have rotating specials and their main menu is good all the time and very consistent. I highly recommend the tagliatelle pass with truffles. They have the white truffle specialty and we tried that, it was incredible. I love all of the staff and it's nice that they can save you seats to the bar. They also have an outdoor patio in indoor seating as well. Great wine list and smaller as a bonus.!

Austin K.

I came here for a business dinner. What I appreciated was that we got to try everything and the portion size was small enough that I wasn't too full after everything. Of the menu, the seafood gnocchi was a surprise hit (I generally don't go for gnocchi but the squid was done tenderly) and the tuna steak was good too. The beef tartar was the best out of the appetizers. The dessert were all mediocre I thought.

Farah A.

I hadn't been here in ages, and today reminded me that this place is a gem-- a staple, as authentic as it gets! Located on the outer edge of Wynwood, Doma is home to one of my favorite pastas in the city. Their candele alla genovese, with a beef ragù and Parmesan espuma, is out of this world. We also had the tagliolini al tartufo nero, and it was absolute perfection! To start, we tried the beef tartare... DELISH! We paired everything with both red and white wines, and each complemented our dishes beautifully. The atmosphere is warm and inviting. We were seated right by the chefs, watching them cook up the food, which made the experience even more fun. Our server was attentive, knowledgeable, and really knew his stuff! And finally... dessert. The best pistachio gelato I've had in a whiiiile! So creamy, so flavorful. Can't wait to come back!

Trisha B.

This place was absolutely delicious! We started with the octopus, which was incredible--highly recommend it. We also tried the zucchini flower dumplings, which were just okay--definitely a skippable item. For drinks, I highly recommend the Leche Maronite and the Espresso Martini. Both were outstanding--perfectly balanced and not too sweet. For mains, the truffle pasta was rich and flavorful. It was a bit overpowering for my taste, but others at the table really enjoyed it. The standout for me was the lobster pasta--the tomato sauce was hands down the best I've ever had in a seafood pasta. The beef pasta was also fantastic, with a sweet red wine sauce that was absolutely delicious. The pasta is served al dente, so if you prefer it softer, I'd recommend asking for it to be cooked a bit longer. The highlight of the entire experience was the Sachertorte dessert--I would honestly come back just for that. Amazing food, great ambiance--I'll definitely be returning! Want to tweak the tone to be more casual, playful, or professional?

Did not know we could get these this time of year ! They were excellent
Elesha G.

This restaurant is A MUST ! Loved every moment of this dining experience. Thank you for paying attention to every detail. The food was excellent and the service was superior. We will be back.

Ravioli
Nicole I.

Came here for dinner. The food was fantastic but the portions are miniature and the prices are high. Needed a second dinner afterwards. I got the wynwood tracks drink and it was super good. The tuna tartare was breathtaking, but again it was so small and didn't come with any bread or crackers. The tiramisu dessert was also so good. If you are coming here, plan to pre-eat or post game with something more filling or keep ordering more food and spend a fortune for dinner.

Bar
May M.

Great find in Wynwood. Beautiful Bar area and indoor and outdoor seating. Service was great not being pushy yet always available. Food we had was amazing best pasta I had in a long time only would have been nice to offer some vegan options.

GRILLED OCTOPUS

So good! We enjoyed all of the food and drinks we tried. We were on vacation so we really just got a little bit of everything and loved it.

ORGANIC HEIRLOOM TOMATO SALAD
Lindsay Y.

Was looking forward to trying Doma for quite some time, but my experience was rather underwhelming. We started out with the meatballs, that were rock hard, cold and could have easily been from the Publix frozen food isle. Same goes for the zucchini flowers. They were mushy and flavorless. The tomato salad was the only redeeming dish we tried because it actually tasted fresh. The pumpkin gnocchi was very confusing with odd ingredients that did not mesh well together. The flavor was very off. Last but not least, the truffle pasta was tasty enough, but nothing special. How can you screw up buttered noodles. Definitely not impressed and will not be recommending or returning.

Cacio and Pepe
Payal P.

The food, drinks, service and ambiance were great here. The cacio e Pepe was excellent.

Chocolate mousse
Ed W.

Doma was a bit disappointing. Made a reservation for 4, and our table was ready when promised. Parking in the area is a bit hectic, but they do have a valet service available. The menu is not huge, but it does have a little bit of everything. We ordered the fried calamari and the tuna tartare, and they were both really nicely executed. Great flavor. Main course dishes were cod and mushrooms risotto, filet mignon, cacio e pepe, and linguini vongole. This linguini vongole is just okay... way too heavy, the sauce feels like it doesn't belong in a vongole. Filet mignon and cacio e pepe were good but nothing memorable. I would say that the best dish out of these 4 was the risotto. I would definitely have that again if we were to come back. People around us seem to order the whole branzino a lot. Maybe that is the way to go. What really brings the points down for me or for our table was service. Service was disappointing. With a lack of attention, we would find ourselves searching for the waiters to place our order, to get more drinks, to get water, etc. I hope it is not their everyday way to tend to customers. The restaurant itself is inviting and nicely decorated. Good ambiance.

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Amazing Italian food! With spectacular service . The cocktails were incredible as well. Definitely recommend.

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Ossobuco Miami- Steak house - Tomahawk

Ossobuco Miami- Steak house

4.6(165 reviews)
0.1 mi•Wynwood

Ossobuco is one of my favorite places to dine in Miami, and I honestly haven't had a bad dish here…read more My favorites are the Picanha and the Harissa Tuna Tartare. The cocktails are amazing too. They're well crafted, creative, and just so good. I've had both table service and bar service, and the service has always been excellent everywhere. I may actually enjoy dining at the bar even more because you can see the open-fire kitchen up close and watch the bartenders craft the cocktails, which becomes an experience in itself. The ambiance is beautiful, and it's a place I enjoy whether I'm dining with a group or coming in by myself. The food, drinks, atmosphere, and service are consistently great. Ossobuco truly never disappoints.

I came here on Wednesday night to taste their Miami Spice and it was great. At 6:20 PM, they texted…read moreme telling me that the table was ready, even though the reservation wasn't until 7:45 PM. I found that kinda odd but didn't put too much thought into it. Once I arrived at the restaurant, I was immediately seated in a beautiful booth. I was impressed how beautiful the restaurant was and it was almost full despite it being a week night. To drink, I tried the blackberry basil margarita and it was very refreshing. To start, we tried the Harissa tuna tartare and beef carpaccio. I absolutely loved the tuna tare. The waiter stated that it was their award winning dish and I can see why. Every bite was delicious. The beef carpaccio was also good but I liked the tuna tartare much better. To continue, we tried the empanada and ossobuco croqueta. The empanada was very tasty but the croqueta was the best out of the two. It was the perfect bite that was full of flavors. For the main, we tried ossobuco gnocchi and Jack's creek steak frites. The gnocchi was the best gnocchi I've ever had. The steak frites was also good, but not the best. For dessert, we tried the warm chocolate cookie and ube cheesecake empanada. The warm chocolate was bit too sweet for me but the ube cheesecake empanada was very delicious. The warm flaky empanada with the ice cream was the perfect combination. The service in the beginning was great. He provided great suggestions on what to order and detailed the specials of the night. But once a large party arrived, the service was not as great. It wasn't terrible, but I understand he was busy. Nonetheless, the rest of the staff did a good job at refilling our waters and changing our plates and utensils after each course. The only thing to note is that on the reservation, I had put that it was a birthday celebration and the staff did not mention it at all. Usually when it's included in the reservation, the staff brings a dessert for the celebration without a reminder. Overall, the food was delicious and the service was good. I would definitely return to have more tuna tartare, gnocchi and the ube cheesecake empanada.

Photos
Ossobuco Miami- Steak house - Hallway when you first walk in

Hallway when you first walk in

Ossobuco Miami- Steak house - Ossobuco empanada

Ossobuco empanada

Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

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Prime Bone-in Ribeye 30oz

Mandolin Aegean Bistro - Kalamata Olives

Mandolin Aegean Bistro

4.3(2.6k reviews)
1.0 mi•Design District, Buena Vista
•$$$

Mandolin Aegean Bistro was high on our list mainly because the whole vibe feels like the closest…read morething to actually being in Santorini. We went to Santorini for our honeymoon and my husband and I were celebrating our 16th anniversary. Reservations are hard to get here, especially on the weekend. Luckily I have Gold Status with OpenTable through work and was able to get on the Priority Notify list where I would be the first to know when tables open up on my desired date/time. And that's how we snagged this reservation on OpenTable on a busy Saturday on our actual anniversary. Woot woot!!! First off, this spot is ALL THE FEELS!!! So beautiful and absolutely charming. Just like Santorini. When we arrived, we checked in and only waited for maybe 10 minutes until they sat us. Meanwhile, there were many people waiting. When our table was ready, the hostess seated us to this cute little two top towards the back area, very intimate. For our anniversary, they gave us complimentary champagne. Very cool. Matias was our server and he was wonderful. Informative, attentive and friendly. They had small menu with specials for the day along with their regular menu. Below is everything we ordered: * Karpouzi Fresco $21 * Baked Feta $18 * Grilled Grouper with Orzo $42 * Grilled Lamb Chops $61 Got the Karpouzi Fresco with watermelon, mint, prosecco. The cocktail was perfect for the ambiance and so refreshing. Baked Feta was ridonkulously good with heirloom tomatoes with greek oregano and sumac. So fresh with lots of flavor and served with warm bread right out of the oven. Dinner was at another level and incredibly generous portions but also ELITE!!! Grilled Grouper with orzo was nice and the small shrimp was a nice surprise, funny enough when this dish came out, the grouper was hidden under the orzo and we thought they brought out the wrong dish. That was odd. Grilled Lamb Chops were cooked on point and so juicy with good flavor. Everything was just delicious! We opted not to have desserts here as we wanted to walk around Miami and find another spot for dessert. All in all, we had a lovely anniversary dinner and this place was perfect. So happy we finally got to come here. It's just as charming as the photos show. If you want a small piece of Greece, come here. I don't think you'll be disappointed. It has all the Santorini vibes!

Mandolin Aegean Bistro is absolutely beautiful. We visited on a Thursday around 2:00 p.m. and were…read morelucky enough to get a table right away. The setting is stunning, and you almost forget you're in South Florida. We sat outside, and thankfully, the fans kept things comfortable despite the heat. The atmosphere and service were both lovely. We started with the baked feta ($24), spanakopita ($20), and fries with yogurt ($16). Everything was delicious, but honestly, nothing was particularly extraordinary. These were all dishes that I felt I could find at plenty of other restaurants, which made the prices difficult to justify. Sixteen dollars for fries with yogurt, in particular, felt excessive for what the dish was. For our main courses, we ordered the handmade dumplings ($41), lobster spaghetti ($55), and catch of the day ($46). The dumplings were easily the highlight of the entire meal. Our server explained that they're made fresh every day by a dedicated woman whose sole job is preparing them, and you could absolutely taste the care that went into them. They were delicious and, unlike some of the other dishes, felt worth the price. Unfortunately, the other two entrées fell a little short. The catch of the day was very tender, but the flavor was underwhelming and could have used more seasoning. The lobster spaghetti was also rather bland, and the lobster itself was a bit tough. For $55, I expected a dish with much more flavor and better execution. We finished with the date cake ($16), which was fine but again, nothing memorable enough to warrant the price. Our total came to $371.52, including all the food, four glasses of wine, and two Coke Zeros. While we enjoyed the beautiful setting and pleasant service, the food overall didn't live up to the price point. The restaurant's Michelin Bib Gourmand recognition was part of what drew us in, but unfortunately, the meal didn't quite deliver the value or culinary experience I had hoped for. Would I return? Probably not. At these prices, I expected more distinctive flavors, better execution, and a meal that felt truly special. The setting is undoubtedly gorgeous, but for me, the food simply didn't justify the bill. I'd rather give a different restaurant a chance.

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Mandolin Aegean Bistro - Restaurant street front

Restaurant street front

Mandolin Aegean Bistro - Greek Sampler

Greek Sampler

Mandolin Aegean Bistro - Greek Village Salad

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Greek Village Salad

Lagniappe - Prepared charcuterie board

Lagniappe

4.5(1.3k reviews)
0.5 mi•Midtown
•$$

Lagniappe in Midtown is such a hidden gem if you're looking for a cozy, laid-back spot to enjoy…read moregood wine and great company! The atmosphere is absolutely charming, making it perfect for a cute date night, catching up with friends, or simply enjoying a relaxing evening outdoors. One of my favorite things about this place is the outdoor seating! It has such a cozy, intimate vibe with a unique ambiance that makes you want to sit back, sip your wine, and stay awhile. It's the kind of place that feels special without being overly fancy. They offer cheese and charcuterie options, and I love that you can pick out your own meats, cheeses, and bread to create your own little spread to pair with your wine. It makes the experience feel more personal, and everything pairs perfectly with a good glass of wine. They also have a great selection of wines to explore!

I absolutely love the atmosphere at Lagniappe and honestly dream of having a place like this myself…read moreone day. I'm happy for the owners that it's always so busy, because clearly they're doing something right, but that's also the one thing that sometimes deters me from going. I miss the old days when it felt a little more quaint and you could actually find a spot to sit down and hang out. I love how relaxed and unfussy the whole experience is. You grab your cheeses and hams, they put together a nice little board for you, and you just settle in and enjoy. I still haven't tried the steak, but every time I see and smell it cooking, it looks amazing. And you really can't beat the live musical acts they bring in. Some of the best musicians in Miami come through here, and I love that about it. Lagniappe is just one of those places that feels unpretentious and home-like, the kind of place you always want to come back to.

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Lagniappe - Inside bar area

Inside bar area

Lagniappe
Lagniappe - Vibe at 7-8 pm on a wednesday

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Vibe at 7-8 pm on a wednesday

Klaw Miami - Chopped salad

Klaw Miami

4.4(453 reviews)
0.8 mi•Omni, Edgewater
•$$$$
Rooftop seating
Fine dining

Our server elevated our experience, CAMILA is extremely attentive and patient. She was so kind when…read moreexplaining the different cuts of meats and their flavor profile. Standouts were the Cesar salad, burrata salad with pistachio pesto, filet and the branzino. The tiramisu is an experience that should not be missed! Looking forward to my next visit.

What a nice date night spot! My husband and I recently went for a weekday date night and, since we…read morehad a reservation, we got both a text and voicemail to let us know that the Norwegian crab wouldn't be available - while that's not what we were going for, we appreciated the advanced warning! Upon arrival, we were seated right away and started with cocktails - as well as oysters and the beef tartare. Our apps did arrive before the cocktails, but we weren't too worried. They oysters were delicious and the beef tartare was good - I wish it had more seasoning or flavor. For our entree, we shared a porterhouse steak with mashed potatoes and the steak was divine - cooked perfectly to our likely, served with flaky sea salt and cut for us already. The mashed potatoes were good. We also got the truffle mushroom sauce on the side which was good - but the steak certainly did not need it. Overall, a good date night spot with a great view of the water. We wish we could have tried the rooftop bar but it is under construction until December 2026.

Photos
Klaw Miami - Main Dining Room

Main Dining Room

Klaw Miami - Tasty giant African prawns

Tasty giant African prawns

Klaw Miami - Inside seating at rooftop

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Inside seating at rooftop

Fiorito

Fiorito

4.5(702 reviews)
1.8 mi•Little Haiti
•$$

Fiorito is easily a 5/5 for me! I've been here a handful of times, and my go-to is always the…read morechurrasco with fries. The steak is perfectly cooked, tender, and full of flavor! Their beef empanadas are absolutely delicious, and we've also tried their pastas, which never disappoint. The only letdown was the Pulpo a la Plancha, which was unfortunately tough and overly salty. Also, be prepared for a lively atmosphere! It can get pretty loud once the wine starts flowing. Regardless, the food keeps me coming back. Definitely one of my favorite spots for delicious Argentine cuisine!

Our first spot in Miami, and what a great way to start! We were looking for a good local…read moreArgentinian restaurant, and honestly, we're so happy we found this place. The food and service were both fantastic. It's definitely not flashy or overly fancy, but it had exactly the right vibe for my partner and me. We ordered the mollejas, empanadas de choclo, and skirt steak with fries and everything was a 10/10. I'm pretty picky when it comes to restaurants, especially when it comes to food quality, so I was genuinely impressed with everything we ordered. The mollejas were incredibly flavorful, and the empanadas were fresh and delicious. And then came the skirt steak... wow. Cooked to a beautiful medium, it was tender and packed with flavor. The fresh-cut fries were perfectly crispy on the outside and super fluffy on the inside. Our server, Flor, was an absolute doll. She was so sweet and attentive, and the rest of the staff was just as wonderful. They were constantly checking in, clearing plates as we finished, and our food came out quickly without ever feeling rushed. We absolutely loved the experience and would happily come back. Wishing this restaurant continued success. we're so glad we stopped in!

Photos
Fiorito - Dinning room

Dinning room

Fiorito
Fiorito - Main restaurant room- bar

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Main restaurant room- bar

CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

CVI.CHE 105

4.4(6.2k reviews)
1.9 mi•Downtown
•$$$

My friends and I were in Miami for a couple of days before our cruise. Prior before our trip, we…read morewere trying to plan out where to eat that served seafood and good Peruvian food. We all ended up deciding to make reservations at CVI.CHE 105. Let me tell you, this place did not disappoint! All of us agreed this place left a huge impression and made us want to come back! As in, we came back here three different occasions every time we visit Miami and go on our cruise. Every visit, this place has always been busy! We're always greeted warmly and get seated right away. It's highly recommended to make reservations ahead of time! In addition, the service has been excellent time and time again! The menu is thoughtfully curated with small plates, everything from fresh ceviche, tiraditos, sushi, etc. The main focal point though is quality and they SERVE! They know what they're doing when it comes to good Peruvian food. Ceviche Orga de Mariscos, Mojadito Marino, Pescado a lo Macho, Pargo Entero, etc. We've had tried different things and not a single thing lacked any flavors. All of it was absolutely delicious! We left nothing on the plates! Everything we've had were fantastic! We'll definitely be back again to explore more of the menu! If anyone were to ask where to eat in Miami, this place is a key winner!

What a great Miami vibe !! There was a DJ playing and I was dancing with my fork…read more We had the classic ceviche and lomo Saltado. Both were good but the beef on the Lomo was on the dry and chewy side. The ambiance is really nice but the food didn't feel like it lived up to the stars on yelp and Google.

Photos
CVI.CHE 105 - Covered Patio Seating

Covered Patio Seating

CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

CVI.CHE 105 - Pisco Sour!

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Pisco Sour!

dōma - italian - Updated November 2026

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