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    Mignonette

    4.4 (947 reviews)
    Updated over 3 months ago

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    MIGNONETTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mignonette

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    Scallop
    Roy H.

    A bit of a hidden gem that's still around in the miami scene. It's a very cute and quiet space that gives dinner vibes. Haven't been to this place in years and recently went back and it still holds up. Too notch seafood options and wine collection. No cocktails on the menu as a heads up. Service was really good as we had a party of 8. Would def recommend to try.

    Snapper
    Mahsa T.

    I'm not sure how on earth this place got any Michelin recognition - my meal here was the most disgusting I've ever had in my life. Publix buffet food would have been better. I urge Michelin Guide to re-evaluate this place. I also urge Miami Spice organizers to exclude them from next year's restaurant roster because what they provided was absolutely false advertising and a complete rip off. Let's start with the fact that they falsely advertise on the Miami Spice website that you can choose ANY appetizer or entree from their menu, no exceptions. FALSE! It was only when we sat down that the waiter informed us that any steak or seafood towers were not included and that there would be a $20 upcharge on other items, essentially eliminating half their menu. Now, if like me, you drove half an hour thinking you were going to order steak or something else fancy, you'd be sadly disappointed. First, let's talk about how it took the waiter 20 minutes to take our order while I was starving, and one full HOUR before any food would arrive at our table. I ended up ordering the scallops for an appetizer and it wasn't scallops plural, but one tiny smooshed undercooked slimy scallop. See pics. I saw our neighbors order the same thing and they got two scallops because they weren't doing Miami Spice. So they were definitely penalizing and jipping you for actually doing the Miami Spice menu. Hey Mignonette, if you are too cheap to participate in Miami Spice, then don't do it at all. Then as my entree, I ordered the Grouper w potatoes and Brussels sprouts. I've had lovely grouper before (light and flaky) and this was not grouper. If it was, it was the most cardboard-like, tastless, frozen and reheated piece of garbage I've ever tasted. I could barely choke it down as hungry as I was. I didn't think anyone could mess up fingerling potatoes, but Mignonette managed to - the potatoes were undercooked, rock hard and yet also at the same time drenched in cooking oil which tasted like lighter fluid. The Brussels sprouts were equally heinous! Rock hard, uncooked, yet also soggy in cooking oil that hadn't been changed out for a week. Not sure how they managed to burn the outside of both the potatoes and sprouts to a crisp, but have it raw on the inside. My mom's snapper was slightly better and I wish I had ordered that instead. The final slap in the face came with dessert. A carrot cake, the saddest, tiniest sliver of frozen store bought carrot cake I've ever been served, lacking any taste, not containing any walnuts. Another piece of cardboard masquerading as dessert. Actually, I should say that I've had grocery store carrot cake 10x better. Zero ambiance. Looked like an abandoned storefront from the outside with a shady and unsafe gravel parking lot in back. No proper signage outside, I couldn't even find the restaurant door. Both dining halls were headache-inducingly loud. The floors were so sticky your shoes would stick. Bathroom was something out of a horror movie - absolutely disgusting, I kid you not. I wish I had taken a picture of the toilet seat, which was discolored yellow and pink from 30 years of stains. A new toilet seat costs $17! The managers/owners of this place should be ashamed of themselves. In a city like Miami, in a neighborhood like Wynwood/Edgewater with so many great restaurants, how can they serve this atrocious food in a filthy establishment and have a Michelin mention?!? It's mind boggling and they must have paid for the fake reviews. I left hungry, angry, and disappointed. Take it from this Yelp Elite, save your time and money and take a hard pass on this place. If I could give it zero stars, I would.

    Antita B.

    Miami Spice here is a GREAT deal!! It's a must try! Oysters (pink moon) & Key lime pie are the best here! Excellent service all around.

    Jay W.

    Came for Miami spice with a few friends and I really enjoyed it. Note: There were some things in the menu that were an additional charge. I got the lobster linguine and loved the large chunks of lobster in it. It had a little spicy kick to it. Then I got the lobster rolls cuz I couldn't get enough and it was sooo yummy. It hit the spot. The bread was generously buttered and I was a fan. I got the fries and broccoli on the side to balance things out. Lastly for desert the key lime pie! It was very lime-y. Good but a little too lime-y for me. Service was great!

    Joanna V.

    What's not to like about this small, quaint restaurant? The service was lovely. From the moment we walked in, we were greeted by the host and promptly seated for our reservation on a Monday night. There were a couple of tables dining already, but plenty were still open at 6:30. My two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would've been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries--golden and crispy. For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.) I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn't see anything. So, I opted for street parking, and there was plenty available at that time--although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.

    Fancy red fish
    Alanna M.

    Had an early dinner here before the Nutcracker--really quality experience. Excellent service, cozy but funky ambiance, and amazing food. Love the Miami-new Orleans fusion of the menu. For starters we ordered the lobster deviled eggs which are a must order and the chargrilled oysters. We are not oyster fans and absolutely devoured these. For entrees we went with the appetizer size of the scallops and the fancy red fish. Scallops were deliciously seared and the polenta was creamy but the red fish absolutely stole the show. The andouille crust had a nice spice and the gravy underneath was so delicious we ended up soaking the polenta in it. Highly recommend, great date night spot.

    Mussels
    Fernanda L.

    Finally made it to Mignonette! Glad we had reservations as the restaurant was full on this Wednesday night. Our party of 3 came here to take advance of the last days of Miami Spice. The great thing here for Spice is that you can order off the regular menu, with some exceptions with additional up charges, choose any app, entree and dessert. We ordered 3 different appetizers, the mussels in white wine sauce, the crab cake and the oysters. All 3 were great and equally delicious. We were all pretty set on the same entree, the main lobster tails! We did not mind the up charge for this entree, as it was lobster, our tails were perfectly cooked and served with an additional 2 sides of our choice. Dessert we also ordered one of each of the 3 options available: carrot cake (good, but preferred the others) bread pudding (warm and decadent, delicious) and key lime pie (perfectly tart and sweet enough, tied with the pudding for favorite). Hope to come back soon and try some other items I saw on the menu.

    Miriam M.

    We came in a few minutes before the kitchen closed. I hate doing this to the staff but they were so nice and attentive still. We opted for the three course meal from the miami spice menu. The Rockefeller oysters, scallop, deviled egg lobster, and octopus were delicious. My friends and I shared a bite from each dish. All the dishes were tasty. For the main entree we had the grouper, lobster roll and snapper. Wow the flavor, every bite was amazing. For dessert we had the bread pudding which is a must, carrot cake and the apple pie that was warm and melted in your mouth. The restaurant had dimmed lights and two separate rooms with tables. Also, a small bar with the menu on a board. Overall, I had a great experience and I can see why it's Michelin recommended.

    Crab cakes
    Edward S.

    Mignonette is a great seafood restaurant and oyster house. As you get in, the interior is not what you would expect for the prices, but the food itself is worth it. Service was good throughout the meal. We started with glasses of wine and an order of Oysters Rockefeller (since my wife does not like raw ones). The oysters were really well cooked with good flavor. We also had the crab cakes which were excellent, with good chunks of crab. For the main dish, I had grouper and then you were able to select two sides (where I picked Asparagus and Brussels sprouts). The grouper was outstanding, cooked perfectly. I was also really impressed with the sides, particularly the Brussels Sprouts. My wife had the snapper and she really enjoyed that. The fries she had were very good also. As noted at start, it is on the pricy side, but the seafood is top-notch and worth a visit.

    Denise C.

    I brought my boyfriend here for his birthday, and overall, the experience was just okay. Unfortunately, our waiter was inconsistent and barely checked on us, which made the service feel lackluster. We started with the oyster flight and the clams casino--easily the highlight of our meal. The oysters were fresh, clean, and free of grit, while the clams casino were some of the best I've ever had. They were packed with flavor, served in a delicious combination of bacon, shallots, piquillo peppers, and white wine sauce. At this point, we were excited for what was to come. However, things started to go downhill. We had also ordered the fish dip, but it never arrived. Our waiter never acknowledged the mistake, so we didn't even get the chance to try it. For our entrées, I ordered the snapper with cheesy polenta and broccolini, and I really enjoyed my dish. The flavors were well-balanced, and the fish was cooked beautifully. The only downside was that the polenta, while delicious, was served a bit cold. My boyfriend, on the other hand, was extremely disappointed with his grouper. It looked and tasted like a frozen piece of fish--bland, uninspired, and overshadowed by the sides. Given that we live in Florida, where fresh seafood is a staple, this was a major letdown. Hoping to end the meal on a high note, we wanted to order a slice of key lime pie--but, unsurprisingly, they were out. At that point, it just felt like the cherry on top of an already frustrating experience. Needless to say, we probably won't be back unless it's just for appetizers (or maybe to finally try that fish dip we never received--if they don't forget again, lol).

    Wagyu tartare
    Siana L.

    This place is in understated gem. Small tucked away, you might almost miss it. Decor is simple but elegant, the focus is CLEARLY The food. The meal was beyond amazing, best value for spice Entire menu is an option. Bold rich flavors, creative combinations ... perfection! Beer and wine only for alcohol options. The wine list was ok. I didn't find a wine a love (which is subjective) Servers were excellent. FREDDIE knew his shit! And was excellent at making good pairings

    Fancy scallop
    Madison G.

    To begin with, the place was cute, packed, and service at the table was phenomenal. Aside from waiting 25 minutes to be sat at our table (even with a reservation) the service was great. The table before us hadn't gotten up after paying, and if I had to critique the service I would advise the management to have gone over and said I'm sorry but we have a table reservation that has been waiting over ten minutes if you don't mind continuing your conversation at the bar. Now, let's talk food. Apps: I've never not ordered a steak tartare if it's on a menu, so I had to try it. My steak tartar was a little bland, and the pieces were cut into cubes, and those cubes were tough to chew. I really didn't like it, and I've never disliked a steak tartare before. WITH THAT SAID, my friend ALSO ordered this- and his had a mustardy tangy flavor, the texture was more tender, and it was delicious. He agreed that the plates tasted totally different. So, I don't know why mine tasted different, but it definitely wasn't consistent across plates. The lobster linguini was a little fishy, and just not our favorite. The table didn't finish it. The octopus was delicious! Perfectly cooked with a crispy skin. Love. The scallops were good! I got them fancy style with a side of the beurre blanc to dip it in. Good portion size and generally tasty. Not the best I've ever had, but still tasty. Smoked fish dip was GREAT. I finished it with a fork once we ran out of crackers. Finally, the crispy skin snapper with beurre blanc was amazing. It was cooked so perfectly and basically melted in your mouth. This was the winner! All in all, this is one of the best miami spice specials since they let you choose from the whole menu, food was good, not great. I would go back though!

    Crispy Skin Snapper
    Samantha W.

    This cute little oyster bar in Edgewater was calling my name. They have a several different oysters to choose from so we tried a few each. The crispy skin snapper was light but flavorful and I had some of the best asparagus I've ever eaten as a side. But the real star of the show was the Clams Casino, which was a bowl of clams in a broth made with bacon, shallots, peppers, and white wine. OMG. I wanted to drink every last drop of the broth it was that good. Service here is great and the servers a highly knowledgeable about their menu, it's impressive. There's actually a ton of seating but make sure to make a rezi or you might be stuck waiting a while.

    Maine Lobster Tails with Brussel Sprouts & Sweet Potato Wedges

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    Page 1 of 24

    Mignonette Reviews in Other Languages

    Ask the Community - Mignonette

    What's the dress code here?

    There isn't a dress code per se but I would say dressing "smart casual" or nicer is recommended. I was in a t-shirt and shorts and felt very under-dressed compared to other patrons but no one at the restaurant mentioned anything.

    Does Mignonette have outdoor seating available?

    None as far as I know (as of December 2021).

    Do you have raw oysters? Is there an oyster happy hour?

    Hi. Thank you for your inquiry. We do have raw oysters , however , right now there is no happy hour

    Does this restaurant serve Whole belly clams? I read that it did, but do not see on menu. If not can anyone suggest a place near South Beach that does. Willing to drive 30 minutes to get some New England whole belly Ipswich clams. PLEASE help! Thx.

    Hello. Thank you for the inquiry. We do serve fried whole belly clams, however they are not Ipswich. They are one of our more popular items and people from New England have commented on how much they enjoy them. We also offer raw clams on the half… Read more

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    Gordon Ramsay Hell's Kitchen

    Gordon Ramsay Hell's Kitchen

    4.0
    (646 reviews)
    1.6 mi
    $$$

    We recently visited Hell's Kitchen Miami to celebrate a birthday and had high expectations given…read morethe reputation and the $1,000+ spent on dinner for our group. While we enjoyed the overall experience, several service and execution issues took away from what should have been a special evening. Drink service was slow throughout the meal, and one guest didn't receive a refill until dinner was nearly finished. We were also told a birthday glass of wine would be complimentary, but it still appeared on the final bill. For the food, we ordered garlic butter for our steaks but received large portions of cold butter that hadn't melted. We also weren't informed that the filet already included garlic butter. The prawn appetizer had an off flavor, and one of the three filets was overwhelmingly peppery while the other two were properly seasoned. We ordered two bottles of wine and, due to limited tableside attention, often found ourselves refilling our own glasses throughout the evening. Overall, the food was enjoyable and we appreciated the opportunity to celebrate here. However, for a restaurant at this price point, the service and attention to detail should be much stronger. We traveled four hours for this experience and hope these issues were simply the result of an off night.

    I really, really wanted to love this restaurant because I love all Gordon Ramsey's shows and have…read morebeen wanting to come for a long time, unfortunately it didn't meet my expectations. The restaurant itself was nice, with an open view of the chefs with blue and red bandanas preparing the food. The staff were friendly and our waiter was knowledgeable. I ordered a watermelon margarita to begin with and it was soooo delicious. Appetizers: We ordered scallops, chimichurri prawns and the meatballs. I couldn't really enjoy the scallops because they had bacon pieces (I don't eat meat) but I did taste the pea puree and it was it exactly how I had imagined it tasted. Really good! The prawns were very good as well. Entree: my husband had the beef Wellington and I ordered the lobster risotto. I was disappointed when the waiter told us the lobster risotto wasn't available due to issues with the lobster. My husband's opinion on his beef Wellington: too raw and too cold. (I wish it were like TV when they send it back and yell at the chefs just for show lol). Though the Mac and cheese was sooooo good, I'd order that again! I'm not sure I would come back for a second time unless Gordon Ramsey himself asks me to and is present while I'm at dinner :D

    Photos
    The kitchen was outstanding. This was only 1/2 of it.
    The kitchen was outstanding. This was only 1/2 of it.
    Beef short rib
    Beef short rib
    Spiced Lamb Rack cooked perfectly

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    Earls Kitchen + Bar

    Earls Kitchen + Bar

    4.1
    (131 reviews)
    0.8 mi

    Earls has been a go-to spot for me and holds such a special place in my heart! I love how each…read morelocation has a different ambiance but still fits the theme of Earls. My bf and I had the salmon oshi press to start, the sushi never disappoints at Earls! Then had the entree they just added on, the smokehouse pork chop. Highly recommend. We came here to dine before going to a concert and had the pleasure of being sat with Nicky. He was so professional, attentive, and very good at building rapport with his tables. Thank you Nicky for your service!! You were awesome :))

    Earls was a nice change of pace for dinner, and we enjoyed trying a little bit of everything on the…read moremenu. We started with the Korean ribs, sticky fried rice bites topped with tuna, chicken tenders, calamari, and shrimp & pork dumplings. The standout appetizer was definitely the dumplings, which we'd gladly order again. The ribs were tender, though the gochujang sauce may be a bit overpowering for those who aren't fans of bold umami flavors. Fortunately, that's right up our alley. The calamari was also cooked perfectly with a great texture. Our server, Isa, was fantastic throughout the evening. She kept our drinks topped off, checked in consistently without being intrusive, and made several great recommendations that helped guide our selections. For our main dishes, we sampled a variety of items. The filet was cooked properly but could have used a bit more seasoning. It paired nicely with the mashed potatoes and mushrooms. All of our steaks were cooked to the requested temperature, which is always appreciated and not something every restaurant consistently gets right. The tortellini was another solid choice, featuring a flavorful cream sauce that paired well with the added grilled chicken. Unfortunately, the Korean beef bibimbap was the biggest disappointment of the evening. It lacked flavor, and the rice at the bottom of the bowl was overly burnt and crispy from the residual heat. To finish the meal, we shared the crème brûlée cheesecake and sticky toffee pudding. The cheesecake was a great ending to the meal, while the sticky toffee pudding reminded us somewhat of a molten chocolate cake and was equally enjoyable. Overall, there were more hits than misses, and we'd return to explore more of the menu.

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    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Stubborn Seed

    Stubborn Seed

    4.2
    (641 reviews)
    3.8 mi
    $$$$
    Fine dining
    Full bar

    Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

    Barren Seed For a…read moremilestone birthday I wanted to go with something that represented living vicariously through the life of someone who attained a career I once dreamed of. Not saying I'm unhappy at all with my career, but most people who know me also know from early on I aspired to become a renowned chef. Limitations at the time didn't make that possible, but the culinary arts remain a core part of who I am. Entered how impressed we were last year with the Miami Spice menu that on the spot I selected Stubborn Seed as the venue for my milestone birthday. Enter a process, meal, and aftermath made to the horror model of movies like Sinners. Let me start with the reservation. I booked in October 2025 to ensure we would have the place booked for my birthday. At the time we had a placeholder menu which we would adjust closer to the date. I was told then the 6 course menu would not be available. Closer to the date I saw on the website the 6 course menu was indeed available. In reaching out to the team member who took my reservation and contract, she told me the 6 course menu was not available on Fridays. From what you can see in the pictures, it was available. Then we wonder why Miami gets the reputation it does... ...finally we settled on the 6 course meny after all. My party showed up and we had a great time. Most courses were really solid. Notable was the first course, the cured Ginger & Citrus Cured Japanese Yellowtail. Everything kept moving in a definite crescendo until the let down of the main course. The Koji Marinated Lamb Loin was better billed as the "mini loin" as it was indeed incredibly small. I considered summoning Avenger level superpowers to reduce my people in size to the Wasp to make this work somehow. Unfortunately I don't possess such superpowers. If only. But that was not all. Wait for it... ...There was not one single acknowledgment by anyone in the restaurant staff about my milestone birthday. Not a thank you for selecting us. Not a mention by the manager or anyone on the staff. Not even a gesture during dessert. Even the most elegant of restaurants do something. Even a plated decoration acknowledging the occasion would have sufficed. I wasn't asking for Longhorn Steakhouse staff type of fanfare but something would have been adequate. Nothing. But wait, there's more... ...when settling the check I mentioned I had prepaid for the 10 tasting menus ahead of time leaving on premises consumption for payment on site. At the restaurante they looked into it and came back with that the prepayment was never charged. Given I was with my guests that was neither the time nor the place, so I settled the bill with the intent on checking this later. I did and they had indeed double charged me $2,000. Needless to say I had to bring this up to them including opening a dispute with my credit card after days went by without a follow up on where my refund stood. No offense ladies and gentlemen, but this mistake should have never taken place in the first place... All in all, not even they have the power to ruin what was one of the most memorable evenings of my life. Why? because I was surrounded by some of the most amazing human beings who took time to share this birthday with me. I love them and am grateful to have them in my life. That was the main event. The hopes was having a similar amazing experience with the meal at Stubborn Seed would be the icing on the case. It was not. Fortunately for me they didn't add anything, but more importantly, they didn't take anything away. That said, since Michelin doesn't judge a restaurant for portion size or service, I thought I myself would take something away - the veil on a restaurant that is evidently self indulgent and does not and will not care about you. You are not the star, and you never will be. Recommendations: Read "Unreasonable Hospitality" by Will Guidara - you may learn a bit just from the title itself, more if you crack the book open. Attending a Hospitality program somewhere (doesn't have to be Cornell at this point!)

    Photos
    Stubborn Seed
    Main Dining Room
    Main Dining Room
    Old fashioned

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    Old fashioned
    Glass & Vine

    Glass & Vine

    4.1
    (1.7k reviews)
    5.6 mi
    $$
    Locally owned & operated
    Outdoor seating

    I recently went to dinner with my friends at Glass & Vine, and we had such a great experience. The…read morelocation is beautiful, right by the park, and the atmosphere was relaxed but still felt special. Our server, Yuran, truly made the night for us. From the start, they were attentive, friendly, and really knew the menu. They recommended the watermelon margarita, which was honestly one of the best cocktails I've had in a while--super refreshing and perfectly balanced. We also tried the red snapper special they suggested, and it was absolutely incredible--fresh, flavorful, and cooked perfectly. Yuran checked in on us just the right amount, made great recommendations, and really elevated the whole experience. It's rare to find service that genuinely makes you feel taken care of, but that's exactly what we got.

    We were very excited to go there for Mother's Day's lunch. We had a reservation for 12:30 and we…read morewere there 10mn before. The place is very beautiful in a beautiful parc. We order the brunch plates scrumbel eggs, bacon and potatoes. Pasta and omelette fir the kids. We received the plates after more than 1h for the kids and we had to wait 40mn more to get our plates. It was just disgusting, cold and no taste. The eggs were so dry like microwave reheated. Ugly. We let the entire and we ask the bill. The waiter was kind so we paid only the wine and the tips but our day was a fiasco. So sad.

    Photos
    Glass & Vine
    Glass & Vine
    Corn Flake Crusted French Toast

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    Corn Flake Crusted French Toast

    Mignonette - newamerican - Updated June 2026

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