My husband and I had a date night at Krüs Kitchen and we were excited to try out this new-to-us place! We had a late reservation and didn't wait to get seated. The menu is small and specially curated based on the season and what local ingredients are available. Due to us having one of the last seatings of the night a lot of the dishes on the menu were not available. The staff were super friendly and very accommodating. We were even able to order from Los Felix' menu in order to try something else. We ordered the oysters, heirloom tomatoes, coconut rice and ice creams from Krüs along with crab arepa and the corn dumplings from Los Felix. All the dishes were beautifully presented, my favorite dishes were the oysters, crab arepa and the parsnip ice cream. read more

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Truly one of the best meals I have had in Miami! The dining room is beautiful with tons of natural light and candles making the space super intimate. Everything we ordered was delicious and so thoughtfully put together. Every bite was exquisite and our servers did a great job explaining each item. Krus will be at the top of my list for a while! read more

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Came here for brunch and had one of the best breakfast sandwiches I have ever had. The perfect hint of truffle and fluffy eggs. I was disappointed that they have no espresso options for coffee as I really enjoy coffee for brunch but I'll definitely come back for more. They are located on the second floor on a very cozy space and our server was great! read more

Krüs Kitchen - Breakfast sandwich - New American Near Me - Miami, Florida

Genuinely one of the best dining experiences, thanks to our server Kat! My boyfriend made a Tuesday 5:30pm reservation and we stayed for about an hour. I couldn't believe the restaurant was empty except for us the entire time - they deserve more hype! You enter through the first floor and walk upstairs to the beautifully decorated dining area. What we ordered: *Oyster mushrooms (9.2/10) - although a pinch saltier than I would have liked, the potato miso cream was to dieeee for. Mushrooms were flavorful and cooked perfectly. *Smoked coconut rice (8/10) - my bf liked this a lot more than I did but I still thought it was tasty! The saffron custard was unique and paired well with the grilled colossal crab. Little bits of trout roe were the perfect visual & textural touch. However, we both agreed that something was slightly "off" about the rice; almost reminding us of instant microwaveable rice for some reason, but we couldn't put a finger to exactly why. *Ravioli (10/10) - who knew hazelnuts, caramelized onion, and piave cheese go so well together? No complaints about this dish. It was plated nicely and a delight to eat. Kat walked us through their natural & biodynamic wine selection, as well as every dish as it came out. What stood out about her was how professional, kind, helpful, and conversational she was! Kat also let us try the sparkling Bisson wine, which was perfectly light and refreshing (hints of green apple). The meal ended with two warm herbal-infused towels for us to wipe our hands with. 18% gratuity is automatically added to the bill, and we tipped extra because of how lovely the service was. I would love to come back and try their brunch menu (the pear french toast looks divine)!! read more

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Wonderful meal, very good food my favorite in Miami. We will be back! Can't wait to see them again!

Had only been to Krüs once before, but I can officially say I need to come at least once or twice a month. I'm obsessed with this sunny, gorgeous little spot! Met up with a friend for brunch yesterday and it totally blew me away again. Everyone who works here is incredible--warm, knowledgeable about both the food and wines, and (let's be honest) very attractive. We decided to share a bottle of wine and a few small plates. Our waiter suggested we go for at least four to feel full, so we did: * DAYS CATCH CEVICHE (coconut leche de tigre, pickled mango, grilled pineapple, plantain crisp) - Fresh, bright & perfectly balanced. The grilled pineapple took it to new ceviche heights! * FARM SALAD (little gem, sungold tomatoes, pickled radish, mustard seed dressing) - ALWAYS order a salad here. They are absolute perfection! * GRILLED OYSTER MUSHROOMS (parmigiano, poached egg, pickled beech mushrooms) - Where has this decadent, dreamy dish been all my life?!? Gorgeous and rich and just... wow. & for dessert: * FRENCH TOAST (confit pears, chantilly, maple syrup, cognac) Perfect way to end a perfect meal! This place is truly something special. My only note--and this is on me for not mentioning it sooner--is that the all-glass ceiling can make it very warm in the middle of a Miami afternoon (especially for women of a certain age, lol). Next time, I'll ask for a table off to the side rather than dead center. Other than that? Krüs is easily one of my current top choices. Love love LOVE this place. read more

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Krus Kitchen is a local gem. The presentation, the flavors, the utmost care they take of each plate is phenomenal. The restaurant is small and yes, it's definitely on a higher price range but this place is for experience. It doesn't cater to a specific cuisine and takes inspiration from everything. It's on a really busy street in Coconut Grove with a high competition from so many restaurants around and this place stands out. I went on a Sunday early dinner. Only a couple of tables were occupied. It's on the floor above Los Felix and you actually have to go through that Mexican restaurant to take stairs to Krus. But as soon as you step in, the vibe changes completely. Floor to ceiling wine racks, cozy lights and an open kitchen make this place trendy rather than a quiet classic restaurant. I felt the volume could be reduced a bit to make it even more comfortable to have a date night conversation. I had read about the smoked coconut rice but when it came out it was nothing like I ever experienced. It's a very delicate sweetness added to basmati rice and a slight juicy crunch from the trout that brought the flavor out of the crab meat. The saffron custard added a creamy layer to smooth it out. Ravioli was filled with Italian cheese and tossed with a tonne of hazel nuts. There was a slight drizzle of chimichuri as well but the flavor that was strongly coming from was the thyme oil. For dessert I initially was going for Parsnip sundae but after the amount of hazelnut I ate for entree, I wanted to try a different flavor. My waiter, Kat suggested the burrata ice cream and it had black garlic I never tried before. It had an umami flavor and that was a unique taste for me. The butter cookie was salty and it reminded me a bit of peanut butter cookie. But without the crunch. Surprisingly the milk merengue was crunchy. The host, my server(Kat) and the rest of the staff did an amazing job explaining each dish and allowed me to really get to know the dish not only before ordering but also during and after. They really cared about the experience they were giving. The plates are small but definitely not tapas style. They don't have validated parking but there is metered parking and there are garages in the area. read more

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The food was absolutely incredible and nothing like i've ever tried before. It was truly such a unique and flavorful experience that I highly recommend to everyone. The menu changes seasonally, so I will definitely be back in the summer! The service was top-notch and the ambiance was the perfect intimate yet trendy vibe. They have a Michelin Green star and it shows!! read more

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Easy 5/5. Everything about Krus Kitchen is amazing - the food, the atmosphere, and the service. Krus is in the heart of Coconut Grove, on the second floor, up a stair case; Los Felix is on the first floor. The moment you reach the top of the staircase, you're greeted by a welcoming, intimate space, full of bursting plants, books, wine bottles, and cool objets'. The building clearly has a history, which I asked about but no-one knew. Most importantly, our food was amazing, starting with the porcini sourdough, Day's catch crude, and burrata. The tagliatelle was unbelievable, as was the ravioli! Diego, our server, was very helpful, and suggested great wines by the glass, including a Nebbiolo for the grass-fed oxtail and smoked beef hearts, and a sauv blanc for the ravioli. As 2024 ends, I can confidently say that (Michelin Bibb Gourmand rated) Krus Kitchen was one of the best meals I've had all year in a strong list of great eating establishments and experiences. read more

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This was the more fine dining level of the two restaurant concept. The staff, as usual were friendly and kind. The ambiance was really nice and nostalgic (I'm from the 80's so I appreciate this style). The food was where they lacked in earning a 5. Here's why: temperature and timing. The concept is sharing and it started off well until we got to the main course dishes. The dishes was over 20 minutes apart. We just kept waiting for the second dish to arrive and that delay was strange for pasta. We thought that would've arrived before the coconut rice (which was flavorful and delicious), but it didn't. Therefore, the rice dish was cold and room temperature, and when the pasta arrived it was great with temperature. I thought it could've been more al dente, but it was bursting with flavor and made up for the time. We had the Caesar salad as a starter and that was delicious. The dessert stole the show and definitely needs a spotlight. We would go again to try the oxtail pasta and pork. Loved supporting local. Enjoy! read more

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One of the best brunches I've had in a very long time. The egg sandwich was clutch, and the lobster rolls were equally amazing.

This spot has instantly become my newest obsession. I came here yesterday for a casual lunch/brunch with my friend and was surprised I hadn't been here before. Located in the second floor of Coconut Groves Los Felix concept, Krüs Kitchen's seasonal menu is everything you want and more. I don't know if it was the natural lighting from their high ceilings or the amazing service but the vibes here were just immaculate. We ordered a few different things our server recommended and they were all a hit. Not one thing was a disappointment. I loved the explosion of flavors the ceviche had, the freshness the quinoa salad brought in each bite and the elevated touch on a classic like their egg sandwich and brioche bread had. They just get it -- and sometimes that's hard to make sense out of. I love it here, I can't wait to go back and try out everything on their menu. read more

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The second floor feels like a roof top garden in France, the servers are pleasant and accommodating. The food and drink is presented perfectly with every little focused tough to detail and presentation. The food was flavorful and looked like a picture in a magazine. read more

Krüs Kitchen - French Toast - New American Near Me - Miami, Florida

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Really lovely dinner. Finally a "normal" place for an elevated, quality dinner. So much of Miami is a flashy cash grab and this place is worth it. Feels like a neighborhood spot in a city like NY or SF. The coconut rice with crab was the standout. read more

I've recently discovered Krus Kitchen and fell in love with it from the first visit. The staff were really friendly and attentive, and we could feel they truly cared. The food just blew my mind; each dish was a surprising experience. The Caraflex Cabbage had two startling sauces: tarragon-black tea emulsion and caramelized oats. It had everything--smokiness, sweetness, and spiciness--to make your taste buds go nuts. The Smoked Coconut Rice goes on my fav dishes ever list. The portion was very decent, and I was shocked at such a moderate price for a dish with crab and trout roe. Totally worth trying.   I think Ravioli was the dish that surprised us the most. The flavor is so layered and opens gradually, starting with tangy parmigiano espuma, going to the neutral ravioli shell, and finishing with a burst of smoked koginut squash.   We also tried the brunch, and I would advise trying the Pastrami Sandwich with amazing chili & ginger sauce and a river of melted gouda. Farm Salad is a nice addition and super refreshing. Lobster Rolls were not my thing. The size was pretty small, and there was too much mustard aioli that fully outshined the lobster.   I love the interior of Krüs; it's hidden above Los Félix, so the place is much more peaceful and quiet. You can even come here for brunch without a reservation. I'm also a fan of the ceiling window and plants, which make the room look like a greenhouse.   I can't wait to come back read more

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Great food, service and ambiance The snapper crudo was amazing! The sourdough bread with pine nuts delicious. read more

Best restaurant in the Grove. It's a shame they don't get as many people as Los Felix downstairs.

I was so so so happy to finally check out Krus. I sampled some of their food when they collabed with Lucali for race week and have been thinking of their oyster mushrooms ever since. The space is really dreamy for a date. I like the sharing concept. I enjoyed the buratta with pickled cantaloupe as it was quite refreshing and unique. The oyster mushrooms were just as wonderful as I remember. The angolotti was good but I'm not sure I'd get it again. I loved the broth, but I found the filling to be too smoky for my personal taste. We unfortunately had an issue with our fresh catch. It was so tough that we could hardly cut it. We begrudgingly sent it back and after it was refired, we had the same issue. We couldn't eat it. I do think I'd come back. I'd like to try some of the other pastas and the crudo, and the service was really nice. read more

Krüs Kitchen - New American Near Me - Miami, Florida

This review is for the brunch at Krus, which is absolutely excellent. It's so hard to pick a spot to eat in the grove these days as there are TONS of amazing local options. We opted for Krus last Saturday and loved it. It's the tiny second story of Los Felix, so definitely make a reservation as there is limited seating. First of all, this spot is beautiful. There is a lot of natural lighting and the walls are lined with wine, both of which are some of my favorite things. Our server suggested a few things on the menu and we opted for Miso Brioche, Bacon, the Pastrami sandwich and the grilled oyster mushrooms. What I loved about this menu is that it is so unique. While there no shortage of spots in the Grove to grab brunch, there is no menu like Krus in the 33133. I like that they have something for everyone - if you want eggs and more breakfasty things, you can find it here alongside heartier lunch style items such as their burger, and coconut rice. Another thing I loved about Krus is that they are very caviar happy. Add caviar or uni to your omelette, add it to your poached mushrooms, find trout roe in your lobster salad. I love to see it. I also want to return for their egg sandwich, because it has Bottarga in it and not enough places serve bottarga in this city. We washed everything down with a Vermentino and a Beer - both delish. Our server was super nice, and the ambiance is perfect for a tasty and innovative brunch. I cannot wait to return! read more

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Amazing!!!! Costumer service, our waitress was amazing and explained the menu so well and had great recommendations. My elderly grandma had trouble going up the stairs so they gave us a complimentary sour dough plate for our starter, such a great attention to detail. The food was so good and all the flavors mixed together so beautifully. Will definitely be back to try the upcoming seasons menus. read more

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Loved this place and was pleasantly surprised by the amazing food and wine options! Every dish we ordered was delicious and interesting, even dessert was amazing. It felt like we were back in NYC at a local restaurant, rather than Miami. Will be going back. Downstairs is a different restaurant by I believe the same chef, but highly recommend going upstairs! Staff was also very very knowledgeable and helped with the wine/food selection. read more

What a nice surprise to find out we'd booked a table on "Wine Wednesday!" Cheers to half price bottles! Even without that fantastic discount, Krüs more than earned its 5 star rating. The service felt relaxed but our server was incredibly attentive and the food?? Fantastically fresh and delicious. We started with the sourdough which was still steaming when it arrived at our table. The roasted artichokes were served on an avocado puree that was creamy & flavorful. My hubby's fav of the night was the oxtail tagliatelle - and it's hard to decide which was better the sauce or the perfect fresh pasta. But, my fav were the scallops. The egg yolk emulsion, fresh peas, and pickled green almonds meant I was spooning that leftover sauce into my mouth long after the scallops were gone! I couldn't leave a drop behind. Such a delicious meal! read more

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The vibe at this spot is amazing! The light that comes in is so nice. We had some really nice natural wines which I loved. The service was really friendly as well. As for the food, I only tried a few bites. The porcini bread and the crab rice as well as the chocolate dessert. I really enjoyed all 3 dishes, they were just pricy for small portions. I would come back! read more

Krüs Kitchen - New American Near Me - Miami, Florida

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This is a fantastic farm to table restaurant located in Coconut Grove. Located upstairs from its sister restaurant, los Felix, their menu focuses heavily on seasonal ingredients, and they built associations with numerous vendors and farms in Miami in the surrounding area that supply them with very unique, fresh ingredients. The ambiance is funky art deco style, with the focal piece of the dining space being split between the open concept kitchen on the opposite end of the staircase from the seating and the wine store/pickling operation encasing the walls. I had the days catch crudo to start, which was incredible. The die cut pickled radishes on top were delicious and the ponzu lime sauce was so good I wanted to drink it. While they typically recommend splitting dishes family style, I was dining solo so I had the lamb shank as a main. The meat was fall-off-the-bone good and the yogurt salsa verde sauce was a bright, citrusy way to cut through the heaviness of the meat. The wine selection by the glass is limited (bottle selection is impressive though) but the waiters are very knowledgeable about all the wines available. I'd recommend this restaurant for anyone looking for a nicer place to stop in and eat in coconut grove. read more

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Was brought here by some friends tonight, and I absolutely loved it! We shared a couple of plates, we had the burrata, days catch crudo, smoked coconut rice, grilled prawn, Emilian ragu, bone marrow pudding and dark chocolate mousse. WOW!! Everything was just that W.O.W!! Highly recommended, service was great, food was amazing, will be coming back again. read more

Krüs Kitchen - Burrata - New American Near Me - Miami, Florida

Tasty food with farm to table ingredients and creative dishes. Nothing blew me away, but tasty nonetheless. They serve natural wine, which I do not particularly enjoy, so that is a bit of a bummer, but they do seem to have a full bar. The service is great. read more

Krüs Kitchen - New American Near Me - Miami, Florida

Let's talk about the presentation. These plates are beautiful! The seashell detail on the crudo and the perfectly rolled spaghetti. The burrata was unique to any other I've had and the lamb fell apart with a spoon. The food was flavorful and the atmosphere was intimate. Our server Jamal gave great recommendations and made our first experience that much better. Not pictured is the Day's Catch entree, which was an amazing Grouper fillet. Highly recommend checking out this spot and their amazing wine collection (you can even get a membership for wine monthly)! read more

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It took one reel on IG and one glance at the menu pics to bring me here a few days later. A foodie and fellow Yelper on here posted a reel and the dishes not only looked appetizing but also beautifully plated, like art pieces. I didn't know they were located upstairs from Los Felix, a Michelin star restaurant whose owner also runs and owns this fine dining restaurant. Although menus are completely different, there's one thing in common...local organic and seasonal ingredients. It is quite a unique location because you have to walk through Los Felix and go upstairs to Krüs. Anyways, Kat, the sweetest, most cordial and warm waitress I've interacted with recently, was taking care of me and walking me through the menu. She was very knowledgeable, helpful and incredibly efficient. I came here with a few dishes in mind but they didn't have the scallops and the chitarra pasta dish changed quite a bit. Good thing I had a second option for both, the app and main dish so let's talk about these... CRUDO: tonight, yellowtail was the fish available for crudo and I wasn't mad about it. That finger line ponzu is to die for but, the pickled radish kind of killed it for me. The radish was good for presentation but the flavor wasn't right, at least not for me. Honestly, radish had a funky smell and taste to it so I just set it aside. Luckily for me, it didn't ruin the dish completely because of the ponzu and because the fish was, without a doubt, fresh and thinly sliced. The portion was very generous which was surprising to me because restaurant nowadays are skimping on portions left and right. Overall, it was one good dish but I'm sure scallops would've been better. One good reason to come back. BURRATA: that sun dried tomato jam and lemongrass oil alone were perfection. Again as with the crudo, this pickled melon threw me off a bit but this time I think is just a matter of preference or taste. The Burrata was to die for and that almost intentionally burned and super toasty sourdough bread was phenomenal. LOBSTER CHITARRA: as I mentioned before, they're no longer serving the rock shrimp and Kat mentioned they were doing lobster instead. By now I was on my third glass of wine on almost empty stomach so please forgive me for not remembering exactly what the sauce was but it was something like a saltier teriyaki or a sweeter soy sauce and a bit thicker than soy sauce; best I can do to explain but delicious nonetheless. Perfectly cooked chunks of lobster meat sitting on al dente chitarra pasta swimming on that sauce. This is one dish I'd order again for sure. CHOCOLATE: rich decadent chocolate custard, I believe, with hazelnut crumble for some crunchiness, raspberries and dehydrated mucilage was the perfect combo. Something about berries and chocolate that just go together every time. I really want to come back for the scallops and perhaps that ragú pasta that's a fan favorite; maybe even that bone marrow pudding I saw on the reel. The joint has a romantic, intimate feel to it for the lovers out there. Street parking and private parking lots in the area for your convenience. read more

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Beautiful space, well decorated, and friendly service. I was here for brunch - upstairs was nice and bright! We shared the pastrami sandwich, egg sandwich, salad with Brussels sprouts, and the coconut rice. Everything was beautifully presented and well seasoned. Even though the portions didn't look huge, I left pretty full. Would definitely return for dinner / now am excited to try their sister restaurant! read more

Krüs Kitchen - Coconut Rice - New American Near Me - Miami, Florida

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This place is cute and cozy and the A/C is on point during these hot summer months. Service was excellent and they were so accommodating when we were choosing our wine. The food was inventive and had unique flavors. We tried the smoked coconut rice, the scallops, the rock shrimp chitarra and the Emilian ragu. My favorites were the coconut rice and the scallops. The dessert is not to be missed! The bone marrow pudding with their seasonal ice cream was fantastic. Their portions are on the smaller side but definitely pack a punch in flavor. I would love to return to check out their brunch . read more

Krüs Kitchen - New American Near Me - Miami, Florida

These are the reasons why I liked this place: Very cozy Wonderful service The old fashion with infused flavors Their delicious quinoa salad They have seating area inside and outside You can park on the street and pay with your app read more

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We came here for a date night and I was so pleased with my experience! The restaurant is located on the second floor above the sister restaurant Los Felix. It is very bright with high ceilings and lots of windows. There are shelves of wine and other food items for sale around the room which is fun to check out. We ordered a bottle of wine and started with the day's catch crudo which was so tasty and BEAUTIFUL! We then got the smoked coconut rice which was topped with tons of crab and was one of my favorite dishes ever! The sweet coconut rice went perfectly with the rest of the dish. We also got the agnolotti which was recommended. Such an elegant plate with amazing flavors inside the pasta and also the consome was very tasty. Lastly, we ordered the bone marrow pudding which came with a flaming ice cream! I would definitely recommend this spot for a nice date night or even with the fam! I'll be back soon :) read more

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Food: 5/10 Service: 5/10 I spent almost $400 for 2ppl tonight and 20% tip is required. This is the worst dinner experience I've ever had in Miami!!! All of the servers just ignored us because we are the only Asian and no one came served us until I called them. read more

Krüs Kitchen - We are the only table without the candle being lighten up - New American Near Me - Miami, Florida

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Nice restaurant located in downtown coconut grove. The restaurant is located on the second floor of a bar/restaurant. The upstairs is really bright and nice atmosphere. Started with the burrata with pickled melon, honey, apricot and sun dried tomato jam that came with slightly burnt bread was the tastiest dish of the night. The flavors of this dish were so well balanced. 2nd course was the scallops topped with shaved coconut. Mostly milky coconut taste and second came scallops flavor. 3rd course was smoked coconut rice which felt a bit poor on taste and flavors. Little fish roe on the top of the dish made up the taste but I didn't think it was designed for it and there wasn't enough of it for the whole dish. The rice was very oily. The crab tasted a bit bland. 4th was the lamb shank with yogurt sauce. The meat was very tender (after 3 hrs of being braised) and juicy. There was no side to this dish which was a bit surprising. 5th was the lobster pasta. The flavor of the lobster was very strong and within the whole dish. I could say it was one of the most healthiest lobster i've eaten but the taste wasn't for me really. read more

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Walking into Krus almost makes you feel like you're not in Miami anymore. The open yet intimate and bright dining area above Los Felix is very inviting & homey. Brunch food was pretty good. I felt the bacon was a little over salted however we also sampled the following which was really good: Sweet Potato & Miso Brioche French Toast Smoked Coconut Rice Pastrami Sandwich The Perfect Omelette Drinks were also very delicious. read more

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Wow!! We stopped in for brunch and it didn't disappoint. We shared the bacon . It was thick cut with maple glaze. It was like candy but bacon. We had the pastrami sandwich which was loaded with Gouda and caramelized onions and so much other flavor. It was amazing and very different from any other pastrami sandwich I ever had. My daughter had the breakfast sandwich which had the fluffiest eggs, as well as other toppings, such as avocado on it. We all left satisfied, happy, and finding a way to come back for more. Thank you for the amazing service and food. read more

Dropped in for a Sunday brunch, and WOW! We both ordered the 3-item summer brunch special, and each dish was perfect. First, the Day's catch cerviche with plantain chips, then the Farmhouse Salad, then the Krus burger. The dressings and condiments were inventive. We were given refreshing iced tea with the meal. The decor was as fresh and bright as the food. Service was attentive. read more

Los felix- Good but not great!! I've heard a lot about this place lately so I decided to gave a shot the other day . Honestly, good place to hang out with friends for the energy that holds but not for a Michelin star, that for sure. Food was good but not great, small portions but enough. For the price, I would expect more in creativity and plating. Service was good, that's what I really like to mention, very much attentive. For sure the food do not amazes me and I would not come back for a second shot. I would recommend the experience at least once so you can try this busy, "trendy" awarded place. Public parking available Dress code: casual read more

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Came here for brunch and a Saturday- no wait but it was a little confusing since there are two concepts in the same building. Krus is upstairs, Wine list was extensive and we got a bottle after the waitress recommended the perfect bottle for us. Seafood platter was fine but probably wouldn't get again. But the mushrooms! In this parm sauce, wow I could eat that every day! Loved the ambiance and would be back if we lived in town read more

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Krüs is absolutely lovely! The food, ambiance, and service are just amazing! Our server was so sweet and patient with us, an angel. Their menu is small but makes it so unique because the combinations and flavors are very fresh and different! We loved everything we ordered and can't wait to go back when their menu changes! read more

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