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Food was delicious and definitely will pay a visit when I return to Miami. If you're visiting in the fall must try the Pumpkin pancakes . Food is original and will expand your pallet. Visited before we boarded our cruise and will add to our list of places to return. Service was exceptional and our waiter took the time to go over the menu and offer his 3 personal favorites. The ambiance sets the tone for relaxation and comfort.
Came to celebrate my coworker's birthday because she loves this restaurant. We ordered: Steak frites - ordered medium well but it came well done Double stack vines burger x 2 Grilled chicken sandwich - the chicken was very dry Roasted pork sandwich The Duo - a house salad and the shrimp & smoked bacon pizza Shrimp & avocado cobb salad - the salad was good but the shrimp was overcooked. For dessert, we all shared a sticky toffee cake, which was divine. Overall, the food and the service were good and many of us said we would return. The manager graciously comped the shrimp salad and the chicken sandwich, which was a pleasant surprise.
Came for brunch with a large group, before the crowds came into the restaurant so we had most of the restaurant to ourselves around our long singular table. The menu presented menu intriguing options for food and drinks, and being a large group we ordered most items on the brunch menu. We were all very impressed with the food, even some items which were unique but still very tasty such as the carrot cake pancake! Big kudos to the server who handled our table, as he did an admirable job, especially compared to some other restaurants that made mistakes around orders.
4..5/5 stars rounded up! Group of 6 came for brunch and loved the food, great service (shout out to Larissa) and boozy drinks. Larissa sent over toffee pull part monkey bread for us and it was so decadent and rich - everyone enjoyed it! Spicy bloody Mary's had a kick and the cookie that came with the coffees were so airy and light. What we ordered: - avocado bene croast- overall solid dish... liked the croissant and bacon but wish the egg was soft boiled or poached and not the well done it came in - breakfast pizza - so good and had a nice kick - breakfast club - good flavor combo - winemakers breakfast - chicken sausage were good and the fig jam was yummy - we ordered our side of hash browns fried hard and it was good but could have been left in more. These as leftovers in the air fryer were amazing! Would definitely come back to try other items and shout out to Larissa for setting a great vibe with great service
I've been to Sixty Vines multiple times and can confidently say that their food, service and ambience have been consistent and great! I have tried their apps, pizzas (my fave!) and wines and each time has been excellent. I also really like how you are able to sample wines before committing to a glass/bottle! They are located at Miami World Center which is really easy to get to from the metro mover! They also have plenty of seating both indoor and outdoor and have a private space for events! Highly recommended!
My friend found Sixty Vines to dine at prior to an event at the Kaseya Center in downtown Miami. We were a group of 6, and I have Celiac disease so this was a perfect spot to enjoy a meal together with my friends where I got to try a lot of the shared apps - which isn't usually the case at most places in South Florida. And the food was TASTY. Our server Lemarcus was amazing, and he's been with the franchise for years across a number of states, so he really knows his stuff. He ensured I was comfortable with the menu options and he let us know that even if a plate didn't have the "GF" icon, it could likely still be modified to be gluten free. We all enjoyed every single thing we tried, but the top 3 were the buttermilk caviar chicken, the bacon dates, and the drinks. Instead of paying an arm and a leg for mid (or terrible) quality arena food, I can't recommend enough to get to downtown earlier and enjoy the bites and vibes at Sixty Vines instead. Can't wait to go back!
We were looking for a place to have dinner and couldn't believe there was a Sixty Vines just down the street from our hotel! Our server Joseph was spectacular and suggested some great wines to try. We also ordered a Cheese Board and it was the perfect accompaniment to our wine.
Came for a quick girls brunch. Restaurant was very spacious and empty at the time. But service was really good. Started off with a cocktail. I can't remember the name but it was made well and I got a good buzz of it. Had the Brussels sprouts and they were my favorite thing. Flavor was great. Also wanted to try the chicken and caviar. A fun concept but poorly executed. It didn't look appetizing or appealing when we got it. But the chicken was tender and cooked well. Overall an okay experience.
We were in town on a Mother's Day jaunt with friends and found this location near our hotel around the corner. We reserved a table on the app, thinking this was a holiday, but when we showed up at the appointment time, the place was pretty quiet.. we got seated outside nd our server, Jordan, appeared and greeted us with a smile and took our beverage order and left for fulfillment. She returned promptly and then explained some menu items and a little conversation and we ordered our food. The outside seating was great, with a lot of greenery around and quite quiet. Food was delivered and we dined on tasty items. Jordan checked back periodically to be sure we were enjoying our meals and when it was time for the check, it was seamless with a portable terminal to pay. An all around pleasant experience.
The best part of the food were the apps. We had the Burrata, shrimp and tritip apps. Totally recommend them all, but the tritip was my favorite. It was perfectly cooked medium and had an excellent flavor. For the main course, we had a Margherita pizza, a burger and chicken Caesar salad. The mains were ok. I would not recommend the salad as the sauce and cheese were overpowering. Service was very slow. We were a party of eight but restaurant was mostly empty, and it took us well over an hour for the main course. We had allocated two hours during the workday and it wasn't enough. We ended up leaving before everyone had finished their coffee. Being in a business district would have expected more prompt service.
I am grateful that Yelp introduced me to this restaurant months ago. Every single visit, and every single plate has been a complete hit. From the burgers, to pastas, to the pizzas, there is no wrong answer. I have brought many friends and all have left extremely satisfied. The place is classy, with some light music in the background for a great night out, or a romantic date.
2 months ago
Hands down the service here was the solidifier on the excellence of this location. We sat at the bar and ordered a few bevvies and some food. We had some time between our arrival and our hotel check-in time, so we opted to hang for a bit. The bartender was excellent. She was not only friendly but quick with service and suggestions for options. The food and drinks were on par with the brand and good, as always! The pricing is standard for the chain and the area. They have plenty of seating and it's a large spot. The overall vibe is welcoming, clean, and rustic aesthetic. It is easy to just relax and hang out here! Overall: A+ Would def go back and hope to get the same bartender!! read more
I had been here once before for a yelp brunch event, and the food had been incredible. I finally went back today with my sister and our kids for lunch after spending the morning at the Pop Air Exhibit. We all agreed that our lunch was incredible. The kids both had cheese pizza and fruit, and the pizza was really good! My sister and I each had the grilled chicken sandwich. It had whipped feta and bacon which added so much flavor and made it uniquely tasty. The French fries had their own herb seasoning which was especially good too. We both agreed the sandwich was the perfect portion as well. Our server, Courtney, was very attentive and friendly. And the restaurant had a sophisticated and pretty ambiance. My sister kept saying how much she loved the color scheme and the decor and how we made a great decision going there for lunch! I would definitely recommend, but I especially look forward to going back for brunch and some drinks! read more
4 days ago
Food was delicious and definitely will pay a visit when I return to Miami. If you're visiting in the fall must try the Pumpkin pancakes . Food is original and will expand your pallet. Visited before we boarded our cruise and will add to our list of places to return. Service was exceptional and our waiter took the time to go over the menu and offer his 3 personal favorites. The ambiance sets the tone for relaxation and comfort. read more
Came to celebrate my coworker's birthday because she loves this restaurant. We ordered: Steak frites - ordered medium well but it came well done Double stack vines burger x 2 Grilled chicken sandwich - the chicken was very dry Roasted pork sandwich The Duo - a house salad and the shrimp & smoked bacon pizza Shrimp & avocado cobb salad - the salad was good but the shrimp was overcooked. For dessert, we all shared a sticky toffee cake, which was divine. Overall, the food and the service were good and many of us said we would return. The manager graciously comped the shrimp salad and the chicken sandwich, which was a pleasant surprise. read more
Came for brunch with a large group, before the crowds came into the restaurant so we had most of the restaurant to ourselves around our long singular table. The menu presented menu intriguing options for food and drinks, and being a large group we ordered most items on the brunch menu. We were all very impressed with the food, even some items which were unique but still very tasty such as the carrot cake pancake! Big kudos to the server who handled our table, as he did an admirable job, especially compared to some other restaurants that made mistakes around orders. read more
4 months ago
4..5/5 stars rounded up! Group of 6 came for brunch and loved the food, great service (shout out to Larissa) and boozy drinks. Larissa sent over toffee pull part monkey bread for us and it was so decadent and rich - everyone enjoyed it! Spicy bloody Mary's had a kick and the cookie that came with the coffees were so airy and light. What we ordered: - avocado bene croast- overall solid dish... liked the croissant and bacon but wish the egg was soft boiled or poached and not the well done it came in - breakfast pizza - so good and had a nice kick - breakfast club - good flavor combo - winemakers breakfast - chicken sausage were good and the fig jam was yummy - we ordered our side of hash browns fried hard and it was good but could have been left in more. These as leftovers in the air fryer were amazing! Would definitely come back to try other items and shout out to Larissa for setting a great vibe with great service read more
29 days ago
2 days ago
I've been to Sixty Vines multiple times and can confidently say that their food, service and ambience have been consistent and great! I have tried their apps, pizzas (my fave!) and wines and each time has been excellent. I also really like how you are able to sample wines before committing to a glass/bottle! They are located at Miami World Center which is really easy to get to from the metro mover! They also have plenty of seating both indoor and outdoor and have a private space for events! Highly recommended! read more
10 months ago
My friend found Sixty Vines to dine at prior to an event at the Kaseya Center in downtown Miami. We were a group of 6, and I have Celiac disease so this was a perfect spot to enjoy a meal together with my friends where I got to try a lot of the shared apps - which isn't usually the case at most places in South Florida. And the food was TASTY. Our server Lemarcus was amazing, and he's been with the franchise for years across a number of states, so he really knows his stuff. He ensured I was comfortable with the menu options and he let us know that even if a plate didn't have the "GF" icon, it could likely still be modified to be gluten free. We all enjoyed every single thing we tried, but the top 3 were the buttermilk caviar chicken, the bacon dates, and the drinks. Instead of paying an arm and a leg for mid (or terrible) quality arena food, I can't recommend enough to get to downtown earlier and enjoy the bites and vibes at Sixty Vines instead. Can't wait to go back! read more
Business owner information
SV M.
Katherine,…
2 months ago
We were looking for a place to have dinner and couldn't believe there was a Sixty Vines just down the street from our hotel! Our server Joseph was spectacular and suggested some great wines to try. We also ordered a Cheese Board and it was the perfect accompaniment to our wine. read more
Business owner information
SV M.
Good morning Gladys,…
Came for a quick girls brunch. Restaurant was very spacious and empty at the time. But service was really good. Started off with a cocktail. I can't remember the name but it was made well and I got a good buzz of it. Had the Brussels sprouts and they were my favorite thing. Flavor was great. Also wanted to try the chicken and caviar. A fun concept but poorly executed. It didn't look appetizing or appealing when we got it. But the chicken was tender and cooked well. Overall an okay experience. read more
We were in town on a Mother's Day jaunt with friends and found this location near our hotel around the corner. We reserved a table on the app, thinking this was a holiday, but when we showed up at the appointment time, the place was pretty quiet.. we got seated outside nd our server, Jordan, appeared and greeted us with a smile and took our beverage order and left for fulfillment. She returned promptly and then explained some menu items and a little conversation and we ordered our food. The outside seating was great, with a lot of greenery around and quite quiet. Food was delivered and we dined on tasty items. Jordan checked back periodically to be sure we were enjoying our meals and when it was time for the check, it was seamless with a portable terminal to pay. An all around pleasant experience. read more
1 year ago
The best part of the food were the apps. We had the Burrata, shrimp and tritip apps. Totally recommend them all, but the tritip was my favorite. It was perfectly cooked medium and had an excellent flavor. For the main course, we had a Margherita pizza, a burger and chicken Caesar salad. The mains were ok. I would not recommend the salad as the sauce and cheese were overpowering. Service was very slow. We were a party of eight but restaurant was mostly empty, and it took us well over an hour for the main course. We had allocated two hours during the workday and it wasn't enough. We ended up leaving before everyone had finished their coffee. Being in a business district would have expected more prompt service. read more
I am grateful that Yelp introduced me to this restaurant months ago. Every single visit, and every single plate has been a complete hit. From the burgers, to pastas, to the pizzas, there is no wrong answer. I have brought many friends and all have left extremely satisfied. The place is classy, with some light music in the background for a great night out, or a romantic date. read more
I love the whole vibe of Sixty Vines! It's aesthetically pleasing with a gorgeous open space, modern & clean design, amazing food/drinks and overall service. If you haven't been, you must check them out. There are several locations in South Florida including Miami Worldcenter, Las Olas in Downtown Fort Lauderdale and Boca Raton. They also have locations nationwide in VA, TX, NC, DC, FL. We decided to do lunch here on a Sunday as husband was working in Miami and we came down to hang in the area with him. I also had an OpenTable reward I wanted to use. This is my second time here. Made reservations on OpenTable so I could use my reward. Julia was our hostess who helped me with our reservations as we had some issues trying to confirm the OpenTable reservation. Long story. She went ahead and seated us anyway because we were starving. Eventually, I went back up to the host stand to ask about our reservation and explained the situation to the new hostesses working, Miriam and Maria. They said they would look into it as my OT rewards can only be used linking it to my reservation. AJ was our server and he was great. Very personable, attentive and so good with our kids. This is everything we ordered: * Tuscan Eggs Benedict * Shrimp & Avocado Salad * Braised Pork Pappardelle * Wood Roasted Cauliflower * Prosciutto di Parma Charcuterie Board * Kids Sliders * Orange Morning Bread (ran out of this) * Banana Maple French Toast (AJ subbed out) Food came out and presentation on everything was pretty on point. Pappardelle was simple and delicious. Tuscan Eggs Benedict had good flavor but disappointed the poached eggs were not runny. Shrimp & Avocado Salad was really tasty especially with the grilled shrimp flavor. Wood Roasted Cauliflower was nicely chargrilled and served with fresh grilled flatbread and whipped eggplant. The charcuterie board was small but we only had one choice of prosciutto so there's that. Charcuterie board was a nice presentation and served with grilled flatbread and marcona almonds. The restaurant was out of Orange Morning Bread but AJ took it upon himself to substitute an alternative. He said we would probably like this better and they would take care of this for us. Turned out to be the Banana Maple French Toast which everyone was oohing and ahhing when it arrived to the table. The creme brûlée sections of the French toast was divine. Overall, I would say the Banana Maple French Toast was too sweet for my liking and a little too mushy honestly. I like a crispy French toast that's not drenched in the egg mix. But that's just me. Hubby and kids enjoyed it and it was more dessert than a brunch item. Very thoughtful of AJ to find this alternative option. Towards the end of our meal, the manager, Brandon, came over to our table to discuss the OpenTable reservation and rewards issue and he was so great and determined to problem solve this issue. He really tried and unfortunately, we still had issues getting the OT rewards approved. I contacted OpenTable directly but Brandon felt terrible about the inconvenience and comped several items off our check. He also said we come should back again and use the OT rewards at Sixty Vines once we figure everything out. DEAL!!! That was very nice of him to try his best to help with the situation, which was frustrating in itself. Brandon gave us his card and was incredibly hospitable. We appreciate his patience and determination! The staff here were all wonderful and so accommodating considering our situation. All good. We just have to come back and spend more money here. Ha. Thanks Brandon and the rest of the Sixty Vines team for a great experience! Beautiful restaurant with amazing food. read more
Business owner information
SV M.
Hi Terri!…
We dined at Sixty Vines on a Sunday evening, and the attention was superb. To start, we had the fried chicken and caviar, as well as the tuna crudo. Both appetizers were good, but not impactful. Our favorite dish was the rainbow trout. The combination of green lentil and curry was great. We also had the steak bavette, which was OK. We were pleasantly surprised by the desserts; the deviled affogato was absolutely perfect! The wine selection was also impressive, as expected. Overall, the service was excellent. The ambiance calls for quality wine and a charcuterie board, and possibly close with the amazing dessert, for which we will be returning. Service 5/5 Ambiance 5/5 Food 4/5 read more
Place is fairly new and beautiful on the inside. We were able to get in late Sunday night right before the kitchen closed. Our server was attentive. The food was good. Steak was seasoned and potatoes were good. Cheesecake was tasty too. Wish the Froze has a bit more booze but it was refreshing. Cute for a date or a group setting. Lots of space. read more
8 months ago
Came here for a work dinner meeting and it was the coolest place. Our server, I can't remember her name was excellent and explained everything. We shared a charcuterie, and I had a pasta dish. I can't remember what the others ordered but we were all very pleased. The ambiance and vibe was perfect. Such a cool place! I look forward to returning! read more
I had been wanting to go to a Sixty Vines location for a while, so when my friend and I were attending a concert at the arena, this seemed like the perfect place. We had a reservation for 2 on a Friday night at 6:30. We waited a good 10 minutes with other groups before someone came over to the host stand. They seated a couple of groups and left us hanging. We finally asked to at least check in. The host (maybe?) decided just to seat us instead. Then we waited another 15-20 minutes before someone (manager?) came to take our drink order. We ordered drinks and water as well as our food because we didn't want to get stuck waiting again. Our drinks arrived after a few minutes (brought by a server?), and they were great. I got a couple of 2.5 ounce wine pours to try, and my friend got the spicy margarita. Our food came out shortly afterwards (brought by someone else). My friend ordered the fig and prosciutto pizza. It looked and tasted delicious. I ordered the braised pork pappardelle pasta. It was so good. So we start eating our food...we still don't have water. But we also don't have a dedicated server and aren't sure who to ask. We finally, finally flag down someone and get water. Eventually we were able to order another round of drinks when the person who first took our order came back and asked how everything was. Overall, while the food and drinks were great here, I definitely wouldn't return to this location. The place is beautiful and big, but the service was honestly pretty terrible. They didn't seem that busy, so I'm not sure if they happened to be understaffed that night. read more
1 year ago
I went to lunch with friends while visiting Miami. From the beginning, the service was excellent! The decor inside was also beautiful. I ordered a shrimp and avocado salad which was really fresh and delicious. Everyone else also enjoyed their dishes. I wouldn't mind coming back! read more
10 months ago
First time checking this place out and it was hands down amazing. I will definitely come back for some pizza , wine and some fried chicken with caviar was the star of the show for me. Omg so good. The service was excited the ambiance was great. My friend has a book opening and her bday celebration and they had everything perfect for her special occasion. They even had a cute birthday menu. Need to come backkkk.. read more
Business owner information
SV M.
Alexandra,…
I came here with my family last week and have a lovely experience! The food is solid, and has a variety of options for all people -- even the picky eaters. The service was great, our server helped us pick our wines, entre's and was very accommodating to any restrictions we had. The atmosphere is cool because it is both casual and chic -- you can wear a cute outfit and enjoy some vino and a bite, or you can celebrate something more special and really indulge in their pastas and great wines. read more
Business owner information
SV M.
Hi Farah,…
A time was had celebrating Elite All Star Ms.Dawn West at this location! I have done a review on Sixty Vines before but this time I want to talk about how well they accommodate large groups and parties! Everything was seamless. The food spreads were beautiful and the private dining space was open airy and gorgeous! They even provided a microphone for Dawn to give her speech. It was truly a beautiful event! They also provided vegan options and gluten free options for the group. The servers were friendly,kind and fun! read more
I wanted to try something that I couldn't/wouldn't make at home and decided on the pasta BRAISED PORK PAPPARDELLE. The whole dish was very comforting. I liked the sauce. It was light and flavorful. The pork was also great with the sauce. I finished it off with a basque cheesecake. I personally didn't like the cherry sauce and cherries but the cheesecake was really thick and a bit on the heavy side. I could only eat a little bit and took it home for the next day. My server was attentive and quick! read more
Business owner information
SV M.
Hi Jay,…
4 months ago
Business owner information
SV M.
Thank you, Alicia! We will be sure to tell LeMarcus you loved his…
5 months ago
The food was fresh and delicious! We ordered the hummus to start and both the beet and edamame were amazing with the homemade pita. Very Attentive service. Wine flights!! read more
2 months ago
If you think the only reason to come to 60 vines is for the wine, think again. Their space is big and gorgeous, they have tappy hour, wine up, wine down Wednesdays and boozy brunch, but my favorite part is how amazing their food is. This is how you have a guaranteed good meal. Start with a meat and cheese board, order their ricotta, schmear on everything as you layer it with your meats and you drizzle this REAL honeycomb. Sip some wine and then order the tuna crudo for freshness before you bite into the best pizza you could have. It's mega thin and it had my Brooklyn husband saying it reminded him of DiFara. Our wonderful server said we had to order the NY strip and he was not wrong, that blue cheese with pickled cherries. Wow. So save and send this to someone you'd like to have wine and pizza with. You may even want to book your holiday party here. read more
Sixty Vines is a new restaurant in the downtown Miami World Center area. I was looking for lunch in the area and stumbled upon Sixty Vines. I returned on a Sunday afternoon as well. The restaurant is really spacious and has really nice decor. Lots of seating inside and outside. Staff is kind and helpful. During my first visit I ordered the Brussels sprouts and rigatoni with a side of ciabatta. The Brussels sprouts are so good. Great flavor and some spice. The rigatoni was pretty good, the pasta was a little overcooked but the sauce had nice flavor and the eggplant was a great veggie to have in there. The ciabatta was pretty good and crunch. I also ordered a side of broccolini but had to send it back as it was undercooked and rubbery. I tried the Giuliana wine and really enjoyed it. It's a Prosecco that was crisp and refreshing. During my second visit I had to order the Brussels sprouts again because they are an instant favorite. I also ordered a glass of the Giuliana again and it didn't miss. I did order the cauliflower and flatbread plate but the flatbread was so undercooked it was raw so was unable to eat the plate. It was a good portion. I ended up ordering a side of their potatoes and they were tasty and crispy. Would definitely come back again soon and try other items. They have a pretty extensive food menu, lots of great wine/drink options, and good prices. Definitely a really nice addition to the downtown Miami area! read more
Business owner information
SV M.
Hi Lucia,…
11 months ago
Wine on tap, amazing tapas, & great service. This place is meant for a family sharing environment with its large selection of wine on tap and different tapas to choose from. Don't hesitate to stop by during happy hour though because that's when the amazing specials happen and if you're a wine lover then this is the place to be. The shrimp and bacon pizza is out of control and surprised all my expectations. read more
4 months ago
Business owner information
SV M.
Hi Ashley,…
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More info about Sixty Vines
150 NE 8th St.
Ste 135
Miami, FL 33132
Downtown
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(786) 607-7846
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https://sixtyvines.com
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Ask the Community - Sixty Vines
What's the wait like on weekends?
It wasn't busy, but then again it was early. I got there at 1145am, and I think they open at 11am.
Where is the nearest parking?
There is a parking garage on NE 2nd and NE 9th , Address: 850 NE 2nd Ave, Miami, FL
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
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