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Krüs Kitchen

4.3 (96 reviews)
Closed 5:30 pm - 10:00 PM

Krüs Kitchen Photos

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KRÜS KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy

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Recommended Reviews - Krüs Kitchen

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French Toast
Cristina O.

Had only been to Krüs once before, but I can officially say I need to come at least once or twice a month. I'm obsessed with this sunny, gorgeous little spot! Met up with a friend for brunch yesterday and it totally blew me away again. Everyone who works here is incredible--warm, knowledgeable about both the food and wines, and (let's be honest) very attractive. We decided to share a bottle of wine and a few small plates. Our waiter suggested we go for at least four to feel full, so we did: * DAYS CATCH CEVICHE (coconut leche de tigre, pickled mango, grilled pineapple, plantain crisp) - Fresh, bright & perfectly balanced. The grilled pineapple took it to new ceviche heights! * FARM SALAD (little gem, sungold tomatoes, pickled radish, mustard seed dressing) - ALWAYS order a salad here. They are absolute perfection! * GRILLED OYSTER MUSHROOMS (parmigiano, poached egg, pickled beech mushrooms) - Where has this decadent, dreamy dish been all my life?!? Gorgeous and rich and just... wow. & for dessert: * FRENCH TOAST (confit pears, chantilly, maple syrup, cognac) Perfect way to end a perfect meal! This place is truly something special. My only note--and this is on me for not mentioning it sooner--is that the all-glass ceiling can make it very warm in the middle of a Miami afternoon (especially for women of a certain age, lol). Next time, I'll ask for a table off to the side rather than dead center. Other than that? Krüs is easily one of my current top choices. Love love LOVE this place.

Cavatelli clam pasta and scallops in mussel foam
Naomi S.

The food was absolutely incredible and nothing like i've ever tried before. It was truly such a unique and flavorful experience that I highly recommend to everyone. The menu changes seasonally, so I will definitely be back in the summer! The service was top-notch and the ambiance was the perfect intimate yet trendy vibe. They have a Michelin Green star and it shows!!

Mel E.

This was the more fine dining level of the two restaurant concept. The staff, as usual were friendly and kind. The ambiance was really nice and nostalgic (I'm from the 80's so I appreciate this style). The food was where they lacked in earning a 5. Here's why: temperature and timing. The concept is sharing and it started off well until we got to the main course dishes. The dishes was over 20 minutes apart. We just kept waiting for the second dish to arrive and that delay was strange for pasta. We thought that would've arrived before the coconut rice (which was flavorful and delicious), but it didn't. Therefore, the rice dish was cold and room temperature, and when the pasta arrived it was great with temperature. I thought it could've been more al dente, but it was bursting with flavor and made up for the time. We had the Caesar salad as a starter and that was delicious. The dessert stole the show and definitely needs a spotlight. We would go again to try the oxtail pasta and pork. Loved supporting local. Enjoy!

Steve C.

Easy 5/5. Everything about Krus Kitchen is amazing - the food, the atmosphere, and the service. Krus is in the heart of Coconut Grove, on the second floor, up a stair case; Los Felix is on the first floor. The moment you reach the top of the staircase, you're greeted by a welcoming, intimate space, full of bursting plants, books, wine bottles, and cool objets'. The building clearly has a history, which I asked about but no-one knew. Most importantly, our food was amazing, starting with the porcini sourdough, Day's catch crude, and burrata. The tagliatelle was unbelievable, as was the ravioli! Diego, our server, was very helpful, and suggested great wines by the glass, including a Nebbiolo for the grass-fed oxtail and smoked beef hearts, and a sauv blanc for the ravioli. As 2024 ends, I can confidently say that (Michelin Bibb Gourmand rated) Krus Kitchen was one of the best meals I've had all year in a strong list of great eating establishments and experiences.

Farah A.

This spot has instantly become my newest obsession. I came here yesterday for a casual lunch/brunch with my friend and was surprised I hadn't been here before. Located in the second floor of Coconut Groves Los Felix concept, Krüs Kitchen's seasonal menu is everything you want and more. I don't know if it was the natural lighting from their high ceilings or the amazing service but the vibes here were just immaculate. We ordered a few different things our server recommended and they were all a hit. Not one thing was a disappointment. I loved the explosion of flavors the ceviche had, the freshness the quinoa salad brought in each bite and the elevated touch on a classic like their egg sandwich and brioche bread had. They just get it -- and sometimes that's hard to make sense out of. I love it here, I can't wait to go back and try out everything on their menu.

French Toast
Ryan G.

The second floor feels like a roof top garden in France, the servers are pleasant and accommodating. The food and drink is presented perfectly with every little focused tough to detail and presentation. The food was flavorful and looked like a picture in a magazine.

Coconut Rice, 100/10
Marharyta K.

I've recently discovered Krus Kitchen and fell in love with it from the first visit. The staff were really friendly and attentive, and we could feel they truly cared. The food just blew my mind; each dish was a surprising experience. The Caraflex Cabbage had two startling sauces: tarragon-black tea emulsion and caramelized oats. It had everything--smokiness, sweetness, and spiciness--to make your taste buds go nuts. The Smoked Coconut Rice goes on my fav dishes ever list. The portion was very decent, and I was shocked at such a moderate price for a dish with crab and trout roe. Totally worth trying.   I think Ravioli was the dish that surprised us the most. The flavor is so layered and opens gradually, starting with tangy parmigiano espuma, going to the neutral ravioli shell, and finishing with a burst of smoked koginut squash.   We also tried the brunch, and I would advise trying the Pastrami Sandwich with amazing chili & ginger sauce and a river of melted gouda. Farm Salad is a nice addition and super refreshing. Lobster Rolls were not my thing. The size was pretty small, and there was too much mustard aioli that fully outshined the lobster.   I love the interior of Krüs; it's hidden above Los Félix, so the place is much more peaceful and quiet. You can even come here for brunch without a reservation. I'm also a fan of the ceiling window and plants, which make the room look like a greenhouse.   I can't wait to come back

Lauren G.

I was so so so happy to finally check out Krus. I sampled some of their food when they collabed with Lucali for race week and have been thinking of their oyster mushrooms ever since. The space is really dreamy for a date. I like the sharing concept. I enjoyed the buratta with pickled cantaloupe as it was quite refreshing and unique. The oyster mushrooms were just as wonderful as I remember. The angolotti was good but I'm not sure I'd get it again. I loved the broth, but I found the filling to be too smoky for my personal taste. We unfortunately had an issue with our fresh catch. It was so tough that we could hardly cut it. We begrudgingly sent it back and after it was refired, we had the same issue. We couldn't eat it. I do think I'd come back. I'd like to try some of the other pastas and the crudo, and the service was really nice.

Ravioli

Amazing!!!! Costumer service, our waitress was amazing and explained the menu so well and had great recommendations. My elderly grandma had trouble going up the stairs so they gave us a complimentary sour dough plate for our starter, such a great attention to detail. The food was so good and all the flavors mixed together so beautifully. Will definitely be back to try the upcoming seasons menus.

Miso Brioche
Diandra L.

This review is for the brunch at Krus, which is absolutely excellent. It's so hard to pick a spot to eat in the grove these days as there are TONS of amazing local options. We opted for Krus last Saturday and loved it. It's the tiny second story of Los Felix, so definitely make a reservation as there is limited seating. First of all, this spot is beautiful. There is a lot of natural lighting and the walls are lined with wine, both of which are some of my favorite things. Our server suggested a few things on the menu and we opted for Miso Brioche, Bacon, the Pastrami sandwich and the grilled oyster mushrooms. What I loved about this menu is that it is so unique. While there no shortage of spots in the Grove to grab brunch, there is no menu like Krus in the 33133. I like that they have something for everyone - if you want eggs and more breakfasty things, you can find it here alongside heartier lunch style items such as their burger, and coconut rice. Another thing I loved about Krus is that they are very caviar happy. Add caviar or uni to your omelette, add it to your poached mushrooms, find trout roe in your lobster salad. I love to see it. I also want to return for their egg sandwich, because it has Bottarga in it and not enough places serve bottarga in this city. We washed everything down with a Vermentino and a Beer - both delish. Our server was super nice, and the ambiance is perfect for a tasty and innovative brunch. I cannot wait to return!

Scallops with fresh peas
Molly P.

What a nice surprise to find out we'd booked a table on "Wine Wednesday!" Cheers to half price bottles! Even without that fantastic discount, Krüs more than earned its 5 star rating. The service felt relaxed but our server was incredibly attentive and the food?? Fantastically fresh and delicious. We started with the sourdough which was still steaming when it arrived at our table. The roasted artichokes were served on an avocado puree that was creamy & flavorful. My hubby's fav of the night was the oxtail tagliatelle - and it's hard to decide which was better the sauce or the perfect fresh pasta. But, my fav were the scallops. The egg yolk emulsion, fresh peas, and pickled green almonds meant I was spooning that leftover sauce into my mouth long after the scallops were gone! I couldn't leave a drop behind. Such a delicious meal!

Felicia A.

The vibe at this spot is amazing! The light that comes in is so nice. We had some really nice natural wines which I loved. The service was really friendly as well. As for the food, I only tried a few bites. The porcini bread and the crab rice as well as the chocolate dessert. I really enjoyed all 3 dishes, they were just pricy for small portions. I would come back!

Days Catch Crudo
Sarah P.

This is a fantastic farm to table restaurant located in Coconut Grove. Located upstairs from its sister restaurant, los Felix, their menu focuses heavily on seasonal ingredients, and they built associations with numerous vendors and farms in Miami in the surrounding area that supply them with very unique, fresh ingredients. The ambiance is funky art deco style, with the focal piece of the dining space being split between the open concept kitchen on the opposite end of the staircase from the seating and the wine store/pickling operation encasing the walls. I had the days catch crudo to start, which was incredible. The die cut pickled radishes on top were delicious and the ponzu lime sauce was so good I wanted to drink it. While they typically recommend splitting dishes family style, I was dining solo so I had the lamb shank as a main. The meat was fall-off-the-bone good and the yogurt salsa verde sauce was a bright, citrusy way to cut through the heaviness of the meat. The wine selection by the glass is limited (bottle selection is impressive though) but the waiters are very knowledgeable about all the wines available. I'd recommend this restaurant for anyone looking for a nicer place to stop in and eat in coconut grove.

Burrata

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1 year ago

Was just great and came totally unexpected. Ordered additional dishes after having them as table wanted more of the same.

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1 year ago

Amazing food, great quality of ingredients, and a nice location ambiance. Highly recommended!

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3 years ago

Fantastic experience. Felipe the chef is amazing. Fresh and delicious food. Masterfully prepared. Congrats!

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We really liked it. Cool space upstairs, with some really creative dishes. They use caviar a lot, which I didn't mind at all.

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Glass & Vine - a walk in the park

Glass & Vine

4.1(1.7k reviews)
0.1 miCoconut Grove
$$
Locally owned & operated
Outdoor seating

I recently went to dinner with my friends at Glass & Vine, and we had such a great experience. The…read morelocation is beautiful, right by the park, and the atmosphere was relaxed but still felt special. Our server, Yuran, truly made the night for us. From the start, they were attentive, friendly, and really knew the menu. They recommended the watermelon margarita, which was honestly one of the best cocktails I've had in a while--super refreshing and perfectly balanced. We also tried the red snapper special they suggested, and it was absolutely incredible--fresh, flavorful, and cooked perfectly. Yuran checked in on us just the right amount, made great recommendations, and really elevated the whole experience. It's rare to find service that genuinely makes you feel taken care of, but that's exactly what we got.

We were very excited to go there for Mother's Day's lunch. We had a reservation for 12:30 and we…read morewere there 10mn before. The place is very beautiful in a beautiful parc. We order the brunch plates scrumbel eggs, bacon and potatoes. Pasta and omelette fir the kids. We received the plates after more than 1h for the kids and we had to wait 40mn more to get our plates. It was just disgusting, cold and no taste. The eggs were so dry like microwave reheated. Ugly. We let the entire and we ask the bill. The waiter was kind so we paid only the wine and the tips but our day was a fiasco. So sad.

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Glass & Vine
Glass & Vine
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The Collab - Warm mushroom salad

The Collab

4.5(25 reviews)
2.5 mi

We liked The Collab, one of the 2 restaurants in the THesis Hotel, where we stayed when taking our…read more16 y.o. to see the U across the street. The Collab is supposedly "known for its fusion of Mediterranean and Asian flavors in a stylish, artful setting". In our 2 meals there I had a pizza for dinner and a breakfast sandwich the next morning. For a 3 meal hotel restaurant, I thought they did a great job. In the morning my wife had their "version of a pancake" which was very custardy in the middle and a bit strange but still good. You want to make a pancake where it is cooked on the outside and still soft on the inside? Sure, why not. Not our fave but the service and buildout were good and especially when we stuck with the more traditional fare, everything was delicious.

Collab at the Thesis Hotel is a beautiful restaurant with a cozy, intimate setting. We dined here…read moreduring our stay at the hotel and had a great experience overall. The staff was friendly and attentive, and the service was smooth throughout the evening. We ordered the margarita pizza and the vegetable pizza, both of which were very good. We also had the broccolini as a side, which was tasty, and the chicken, which we enjoyed as well. Everything came out nicely prepared and well-paced. We arrived later in the evening, which may have helped with being seated quickly, even without reservations. Overall, it was a pleasant dining experience and a great option if you're staying at the hotel or nearby

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Bayshore Club Bar & Grill - Bayshore Club Bar View

Bayshore Club Bar & Grill

4.3(1k reviews)
0.5 miCoconut Grove
$$$
Locally owned & operated
Certified professionals

Had such a great experience today! Sonia was incredibly accommodating and professional--she truly…read morewent above and beyond to make everything perfect from start to finish. Natalee at the bar was attentive, friendly, and made us feel genuinely welcomed. The food was absolutely delicious, the presentation was beautiful, and the view made the whole experience even more special. Everything came together perfectly, and you can really tell they care about their guests. We left impressed and already looking forward to our next visit. We'll definitely be back!

If you are looking for a beautiful spot right by the water, **Bayshore ** is a must-visit. Even…read morewith the place being completely packed, the service was top-notch--attentive, friendly, and surprisingly fast despite the crowd. The Food If you're craving snapper, look no further. It was incredibly fresh, perfectly fried, and full of flavor. Tuna Tacos: These were the star of the show--absolutely amazing! Conch Fritters: Delicious and seasoned just right. Baby Back Ribs: These were just okay; good, but they didn't quite hit the heights of the seafood. Drinks & Atmosphere The cocktails were fantastic and well-crafted. Beyond the food, the vibe is what really makes this place special. It's a very "pretty" location with great waterfront views, making it a perfect backdrop for a meal. It is also very family-friendly, so it's a great choice for bringing the whole crew along. Great seafood, excellent service, and a lovely atmosphere. Definitely worth a visit! Fact: best mash potato ever

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Bayshore Club Bar & Grill - Claw Cooler

Claw Cooler

Bayshore Club Bar & Grill - Dining Room Views

Dining Room Views

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Primary Bar Managment

Primary Bar Managment

4.4(36 reviews)
0.2 miCoconut Grove

If Tony Montana and Elvira Hancock were in their early to mid 40's, and of respectable professions,…read morethey'd come to Table 14 for a romantic Friday night dinner. Tucked away in the lobby of the Mutiny Hotel in Coconut Grove - THE Mutiny Hotel of "Hotel Scarface" book & Spotify playlist name & at least part of the inspiration for The Babylon - is a quiet, romantic poolside restaurant with a pretty good fusion menu and smooth cocktails. When we pulled in, my date & I were pretty much the only people there and we decided to enjoy the breeze on the pool deck in a cozy corner couch. My rum old fashioned was strong yet smooth, perfect for a Friday night. While she enjoyed some of their seafood dishes, I started with their Tostones cup appetizer. A green plantain surrounding fresh pico de gallo and beef chunks, it was tasty without being too heavy. The pico gave the beef a nice hint of tartness. I had been craving pizza, and their Table 14 pizza with its perfectly salty prosciutto, decent spread of marinara and slices of cheese hit the spot. Our key lime pie had a nice tartness and was a nice closing. Our waiter / bartender was great, getting our orders first to the cozy corner and then to a table. Service was pleasant without being overbearing. Oh, and yes they sell Scarface memorabilia in the hotel front desk!

Came here for a late lunch with my daughter. Beautiful sweet, sleek and cosy mini restaurant and…read morebar area. Nice friendly prompt service. We ordered a burger special with fries. The fries were crunchy and crispy, very nice. The burger was massive and cooked perfectly to medium as asked. However there was far too much BBQ sauce for our taste, which ruined it somewhat. We also had the crispy pork sandwich with a side salad with blue cheese on the side. I enjoyed the too half of the salad but then was disappointed that they had decided to slather it with balsamic which was too salty n over powering and not what I asked for..hence the side order of blue cheese dressing. The idea is that you can then decide how much you put in, so this option could not be used. The crispy park sandwich was to die for and the star of the show! Crispy tasty crunch chicarrone pork pieces with slices of sweet potatoes on an aoili sauce ..wow. Also they don't mind you using their pool and outside area if you eat there..I asked beforehand, so it's an added bonus and why I would come back.

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Primary Bar Managment
Primary Bar Managment
Primary Bar Managment

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Biltmore Hotel Miami Coral Gables - French Toast

Biltmore Hotel Miami Coral Gables

4.0(35 reviews)
2.5 mi

This hotel is amazing. It's historic and grand plus right on a golf course. This seems to be a…read morepopular place for weddings and other celebrations. We booked a standard room through Amex travel and were upgraded to a junior suite both of our stays. The rooms have a mini fridge, bathrobes, any a variety of glassware. We forgot toothpaste and they gave us cute little toothbrush/toothpaste sets like you get on a long flight. The chocolates that came as a welcome gift part of our reservation were so good. The hotel grounds are so peaceful and there's so much to explore. The gym is large for a hotel. The onsite restaurants have amazing food (bad service, but I won't deduct stars for that here). If you have Amex Platinum, watch for deals. Our one night stays cost us less than $150 each because of the rate and all the perks - including three meals.

I have had brunch, lunch and dinner so many times at the historic hotel, but I had never stayed…read morethere until last weekend. I was participating in the mode of Miami event and decided to spring for room rooms to avoid driving back-and-forth, trailing cars, etc. I am so glad that I did. The hotel, as you know is absolutely beautiful. It's restored 1920 Spanish revival architecture is beautifully preserved and adapted perfectly to use as a modern hotel. The staff was perfect. Polite, cheerful, not too much, and very helpful. Our room was absolutely beautiful. None of this tired, Chinese fake bowel house stuff, but sort of a Hollywood Renaissance theme, with lovely colors on the walls and the uphill Street. Most of all it was very comfortable and absolutely silent, except for the occasional cries of red faced conures flying past. The restaurant meals were delicious and again, the staff impeccable. A little on the pricey side, but to be expected. The grounds are gorgeous and worth a stroll. Most of all it was a serene retreat and we will go back again just for a random weekend.

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Biltmore Hotel Miami Coral Gables
Biltmore Hotel Miami Coral Gables - Dessert

Dessert

Biltmore Hotel Miami Coral Gables - Fountain in courtyard

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Fountain in courtyard

Krüs Kitchen - newamerican - Updated May 2026

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