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    Tin Tin

    4.6 (22 reviews)
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    Macho Matchado
    Christina T.

    I love this place. Starting with my drink the Macho Matchado...just get it. It's bubbly, refreshing, foamy, and matcha-y all at once and in the best way. An absolute must try appetizer is the Cuban Panzanella. What I liked about this dish is the use of croutons and since everything was cut in small cubes...you could easily curate the perfect bite. We shared all the entrees and while this is arguably the best way to try as many things as we can...I did not want to share the raviolo. It was honestly too good to share. Dessert was the olive oil cake...the salty for the pistachio perfectly complimented the ricotta honey ice cream. The restaurant is small without being cramped and the service was great!

    Gaby R.

    Tin Tin, an exciting new restaurant opening in the heart of Little Havana. It's been open now since right before Christmas so about two months only. It's suppose to be like a creative fusion of Cuban flavors infused with French and Italian influences. As the big sister to the beloved Tinta y Café which a local favorite I knew I had to give this one a try! We started off with cocktails that were originally a February special, but after being such a hit, they stayed on the menu for another month. I went with the Roxanne, a vodka based drink with cherry notes and a foam on top that was perfectly balanced and incredibly refreshing. For appetizers, we couldn't decide and ended up sharing both the "Cuban Sandwich" Wagyu Beef Carpaccio and the Tuna Carpaccio. Each offered their own unique flavors. The beef carpaccio had this amazing crunch from a sazon completo topping with a hint of Dijon, while the tuna carpaccio was light, tangy, and super fresh. For entrees, we ordered the Ibérico Duroc Pork Chop served with the creamiest most delicious yuca puree and the Ropa Vieja Raviolo. Both absolutely delicious and full of rich flavors. And of course, we couldn't leave without trying the traditional Tinta flan for dessert, which was the perfect sweet finish.

    Vanessa V.

    The homepage for Tin Tin states: As the big sister restaurant to the beloved Tinta Y Cafe, Tin Tin promises an elevated dining experience for food enthusiasts. After having dined at Tin Tin, I have to 10000% agree with this statement! Everything from the service, to the drinks, to the food was so amazing! We ordered: *cuban panzanella- heirloom tomatoes, toasted bread, crispy pork belly, pickled red onion, mojo vinaigrette *wahoo crudo- wahoo, sweet potato relish, crispy canchitas, coconut leche de tigre *malanga gnocchi cacio e pepe *confit potatoes *bone marrow butter *labneh The bone marrow was spectacular, literally spreadable like butter and so rich and flavorful. Every dish was beautifully done and full of flavor. The food is such a creative blend of Cuban flavors influenced by French & Italian cuisine. For cocktails we tried the Clarita Guayabita, Josefina Martin Gallo, and the Rubi Rosales. The first two were very good, but the Rubi Rosales I probably wouldn't order again, a little too sweet for me. Since I love a good Happy Hour, I have to mention the details: It's every day from 4 to 7pm. All signature cocktails are $13 instead of $16. Rose and Brut are $10-$11. Red and white wines from $10-$16. Croquetas are $2 each or 5 for $9. Charcuterie its 3 items for $12, 5 items for $15, or 6 items for $18. Cuban panzanella $12 (smaller portion than the dinner portion). Wahoo crudo $13 (smaller portion than the dinner portion). Labneh $12 I really hope they do well, I love everything the Tinta y Cafe family creates and this feels like such a special addition. Definitely worth going back to try more!

    Lauren P.

    Yes. Yes. Yes. Incredible spot and an absolute must-try. The menu is small, but every dish is packed with flavor -- truly no misses. Appetizers: the "Cuban sandwich," Wagyu beef carpaccio, and wahoo crudo were all standouts -- fresh, balanced, and memorable. Entrées: the malanga gnocchi cacio e pepe was unreal, the half chicken was shockingly juicy, and both the red snapper and ribeye were cooked to perfection. You must finish with a cafecito and their famous flan. An outstanding experience from start to finish at Tin Tin.

    Super yummy flan
    Gina R.

    Yummy! If you are looking for bougie Cuban food, look no further! They are the same owners from Tinta y cafe. The food was great!

    Grouper
    Giselle C.

    Loved the vibe of this restaurant. The decor and ambiance was spot on. Drinks were delicious! We had the Rubi Rosales and Claris Guayabita and they were both great! Ordered the yellowtail app (it was a special that night) and the fish was so fresh - same for the grouper that we ordered as an entree. The gnocchi app was also delicious. We'll be back.

    Mel E.

    I was really looking forward to this place and hoping that it was going to live up to the hype, but it fell short (in ways they still have time to grow). The greet was great! Sophie had a nice table for us and some complimentary drinks to welcome us for our celebration. We had cocktails and mocktails and they were great! The bartender doesn't miss a beat. The chef brought us a palate cleanser which was sweet. To start, we had the ceviche and the ham and bacalao croquettes. These were items from the happy hour menu and that was good to see it offered anywhere in the restaurant (the ambiance was on point, beautiful and very well decorated). The ceviche was great but the croquettes fell short. They were filled with meat but something with the flavor was slightly off. For a main course, we had the fish (10/10), the pork (10/10) and the risotto (7/10). The flavors were great on the pork and fish, but the risotto was slightly bland. The dessert was an olive cake with an orange marmalade at the bottom and in between. It was dry and that feedback was shared. Our waters were never refilled and it just seemed like something they shouldn't miss. The citrus forward concept works for those who love that, but for me, I'm not a fan. My overall rating was a 3.7. I'll check them out again, because I think this place has a lot to offer. Check them out and enjoy!

    Iberico Pork Chop
    Sergio F.

    Great new Cuban fusion from the same people behind Tinta y Cafe. Menu is small allowing for focused craft food. Our party had the Malanga and Shrimp bisque (perfectly cooked shrimp!), Cuban Panzanella, Pargo Rojo, Pork Chop, and the gnocchi. Every plate was cleaned by end of service. Desserts were very good. The signature cocktails were 50/50 at our table, but nothing was sent back, just not reordered. Restaurant is a little noisy, but overall tremendous value with meter parking lot around the back. Highly recommend if looking for an affordable and well prepared dinner in Miami.

    Crudo

    This new neighborhood spot did not disappoint! Every dish uniquely prepared/thought out with Cuban influence. Some standout plates were the beef carpaccio and pork chop. Do not miss out on trying the cream yuca, it's crazy good!!

    Wahoo Crudo
    Gina G.

    Went here recently with another couple on the recommendation on Infatuation for best new restaurants in Miami. I didn't realize it had only been open three weeks, but they seem to have everything running smoothly. It's a cute place on 8th street with indoor and outdoor dining. We ate inside. Our server Laura was excellent, going over the whole menu and making recommendations. I ordered the Rubi Rosales cocktail ($16), a refreshing gin drink with a pretty pink hue and egg froth. For appetizers, we got the ham and spinach croquetas from the Happy Hour menu (before 7). I enjoyed both, but the spinach were crunchy on the outside, creamy on the inside- Delicious. We also tried the Wahoo Crudo with Leche de Tigre, canchitas, sweet potato relish & chive oil. It was light and refreshing, but I wished I had my own order (we split) to sop up the good sauce. My husband ordered a special of skin-on Snapper, which he really enjoyed. I went for the Iberia Duroc Pork Chop ($36), an enormous bone-in chop, topped with Cilantro Salad (to cut the fattiness) and creamed Yuca. It was cooked perfectly, seasoned perfectly and delicious! I took some home, since we already had appetizers and wanted dessert. We settled on the Olive Oil Cake ($12) with ricotta honey ice cream and pistachios. It was a very moist, but not too sweet cake, with different flavors and textures that made it memorable. The flan, with the guava glaze, also sounded good. We loved Tin Tin and would return.

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    4 months ago

    Great service with nice atmosphere on 8th street. The food itself was ok, but way overpriced for what they serve.

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    Sospiro

    Sospiro

    4.2
    (90 reviews)
    1.8 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

    Photos
    Indoors
    Indoors
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Red Lovers.

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    Red Lovers.
    River House Wine & Bar

    River House Wine & Bar

    3.9
    (19 reviews)
    2.3 mi

    What a cute hidden gem, tucked away in a residential neighborhood. A part of a local and historic…read morehotel, this outdoor wine bar is truly such a vibe. First, the outdoor setting is just so magical; you really don't feel like you're so close to downtown/Brickell and are, instead, tucked into a little oasis. My husband and I cam for a date night and split a bottle of wine - which you can pick out from their selection inside. Then, we opted for the happy hour charcuterie plate, which was made up of daily selection of meat and cheese - everything was delicious. They also have other food options, as well as pizza. It was a rather relaxed experience and I would definitely recommend for a city escape moment or date night.

    What an incredible experience -- truly a hidden gem…read more From the moment you step inside the retro bus with its leather chairs and cozy little tables, you feel transported. The tropical vibe wraps around you and suddenly it feels less like a night out and more like a mini escape to paradise. Justina's warm, thoughtful service made everything feel even more special. And on a packed night -- with a lively Survivor watch party in full swing -- the owner, Lester, still made time to personally stop by and make sure we were well taken care of. That kind of attention says everything. The customized charcuterie boards, carefully selected bottled wines, and delicious brick oven pizzas were perfect for sharing -- simple, flavorful, and exactly what you want for a relaxed, memorable evening. We left already looking forward to coming back.

    Photos
    Cozy outdoor dining
    Cozy outdoor dining
    Classic mojito
    Classic mojito
    Outdoor dining patio

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    Outdoor dining patio
    Magie

    Magie

    4.2
    (62 reviews)
    6.6 mi
    $$

    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

    Photos
    Bucket of bubbly
    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Magie

    Magie

    3.8
    (34 reviews)
    2.8 mi

    Been wanting to check this spot out for the longest. The time finally came and it did not…read moredisappoint. Entering was like an entrance to the coolest secret. With the big tree, lights hanging, it was a whole vine...ha ha get it. It was a Tuesday evening and they had $35 bottomless. Good decision. We decided to save the bottomless for the following week and decided on a refreshing Rosé, made our own charcuterie board, and went with the ph so popular cesar fries....get this and you're welcome it advance. As we eaited the music played everything from old school hip hop, R& B, to classic French tunes, it was wonderful. The selection of wines was actually surprising and ask all the questions you want, they know what their selling here. When deciding on the charcuterie upgrade to make sure you get the extras, trust me so worth it. It was such a wonderful adulting time. So glad a place like this exists closer. Its all fabulous here. Wine it up!

    Came to Magie Wine Bar for the Love Island USA watch party they were hosting, and prior to coming…read morehere I hadn't ever been to a wine bar nor have I ever really been a wine person. We came in and immediately someone came over and was eager to walk us through the process and made a handful of recommendations especially when it came to the wine. The gentleman whose name I didn't get unfortunately, was extremely kind and helpful, the service here was amazing and we ended up loving the wine he recommended us. The food was also great we ordered the Caesar Fries, the Magie Plate which came with the bread, strawberry spread and some olives and pickles for the meats, we also got the Hot Dog and everything we had was really good. The ambiance is very nice it's a cozy little hole in the wall that you would definitely miss driving by it. Outside patio area had a lot of seating and as well as couches. Everything was great and I am now hooked on a wine thanks to the recommendation by the team here!

    Photos
    Nuggets with caviar
    Nuggets with caviar
    Flautas
    Flautas
    Orange Wine

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    Orange Wine

    Tin Tin - cuban - Updated August 2026

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