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Tin Tin

4.6 (18 reviews)
Closed 11:30 am - 10:00 pm
Updated 1 month ago

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Gaby R.

Tin Tin, an exciting new restaurant opening in the heart of Little Havana. It's been open now since right before Christmas so about two months only. It's suppose to be like a creative fusion of Cuban flavors infused with French and Italian influences. As the big sister to the beloved Tinta y Café which a local favorite I knew I had to give this one a try! We started off with cocktails that were originally a February special, but after being such a hit, they stayed on the menu for another month. I went with the Roxanne, a vodka based drink with cherry notes and a foam on top that was perfectly balanced and incredibly refreshing. For appetizers, we couldn't decide and ended up sharing both the "Cuban Sandwich" Wagyu Beef Carpaccio and the Tuna Carpaccio. Each offered their own unique flavors. The beef carpaccio had this amazing crunch from a sazon completo topping with a hint of Dijon, while the tuna carpaccio was light, tangy, and super fresh. For entrees, we ordered the Ibérico Duroc Pork Chop served with the creamiest most delicious yuca puree and the Ropa Vieja Raviolo. Both absolutely delicious and full of rich flavors. And of course, we couldn't leave without trying the traditional Tinta flan for dessert, which was the perfect sweet finish.

Vanessa V.

The homepage for Tin Tin states: As the big sister restaurant to the beloved Tinta Y Cafe, Tin Tin promises an elevated dining experience for food enthusiasts. After having dined at Tin Tin, I have to 10000% agree with this statement! Everything from the service, to the drinks, to the food was so amazing! We ordered: *cuban panzanella- heirloom tomatoes, toasted bread, crispy pork belly, pickled red onion, mojo vinaigrette *wahoo crudo- wahoo, sweet potato relish, crispy canchitas, coconut leche de tigre *malanga gnocchi cacio e pepe *confit potatoes *bone marrow butter *labneh The bone marrow was spectacular, literally spreadable like butter and so rich and flavorful. Every dish was beautifully done and full of flavor. The food is such a creative blend of Cuban flavors influenced by French & Italian cuisine. For cocktails we tried the Clarita Guayabita, Josefina Martin Gallo, and the Rubi Rosales. The first two were very good, but the Rubi Rosales I probably wouldn't order again, a little too sweet for me. Since I love a good Happy Hour, I have to mention the details: It's every day from 4 to 7pm. All signature cocktails are $13 instead of $16. Rose and Brut are $10-$11. Red and white wines from $10-$16. Croquetas are $2 each or 5 for $9. Charcuterie its 3 items for $12, 5 items for $15, or 6 items for $18. Cuban panzanella $12 (smaller portion than the dinner portion). Wahoo crudo $13 (smaller portion than the dinner portion). Labneh $12 I really hope they do well, I love everything the Tinta y Cafe family creates and this feels like such a special addition. Definitely worth going back to try more!

Lauren P.

Yes. Yes. Yes. Incredible spot and an absolute must-try. The menu is small, but every dish is packed with flavor -- truly no misses. Appetizers: the "Cuban sandwich," Wagyu beef carpaccio, and wahoo crudo were all standouts -- fresh, balanced, and memorable. Entrées: the malanga gnocchi cacio e pepe was unreal, the half chicken was shockingly juicy, and both the red snapper and ribeye were cooked to perfection. You must finish with a cafecito and their famous flan. An outstanding experience from start to finish at Tin Tin.

Super yummy flan
Gina R.

Yummy! If you are looking for bougie Cuban food, look no further! They are the same owners from Tinta y cafe. The food was great!

Mel E.

I was really looking forward to this place and hoping that it was going to live up to the hype, but it fell short (in ways they still have time to grow). The greet was great! Sophie had a nice table for us and some complimentary drinks to welcome us for our celebration. We had cocktails and mocktails and they were great! The bartender doesn't miss a beat. The chef brought us a palate cleanser which was sweet. To start, we had the ceviche and the ham and bacalao croquettes. These were items from the happy hour menu and that was good to see it offered anywhere in the restaurant (the ambiance was on point, beautiful and very well decorated). The ceviche was great but the croquettes fell short. They were filled with meat but something with the flavor was slightly off. For a main course, we had the fish (10/10), the pork (10/10) and the risotto (7/10). The flavors were great on the pork and fish, but the risotto was slightly bland. The dessert was an olive cake with an orange marmalade at the bottom and in between. It was dry and that feedback was shared. Our waters were never refilled and it just seemed like something they shouldn't miss. The citrus forward concept works for those who love that, but for me, I'm not a fan. My overall rating was a 3.7. I'll check them out again, because I think this place has a lot to offer. Check them out and enjoy!

Iberico Pork Chop
Sergio F.

Great new Cuban fusion from the same people behind Tinta y Cafe. Menu is small allowing for focused craft food. Our party had the Malanga and Shrimp bisque (perfectly cooked shrimp!), Cuban Panzanella, Pargo Rojo, Pork Chop, and the gnocchi. Every plate was cleaned by end of service. Desserts were very good. The signature cocktails were 50/50 at our table, but nothing was sent back, just not reordered. Restaurant is a little noisy, but overall tremendous value with meter parking lot around the back. Highly recommend if looking for an affordable and well prepared dinner in Miami.

Crudo

This new neighborhood spot did not disappoint! Every dish uniquely prepared/thought out with Cuban influence. Some standout plates were the beef carpaccio and pork chop. Do not miss out on trying the cream yuca, it's crazy good!!

Fish dish

Going to Tin Tin feels like getting a sneak peak to the next best icon in Miami. As a fan of Tinta y Cafe for years, I was excited to try their new venture but I didn't expect that it would surpass not only every expectation but easily become one of my favorite spots in town. Everything we ate was phenomenal and the team, especially our server, Laura, was beyond wonderful. The vibe is nice but not pretentious, feels the way Tinta makes you feel - like you're having the best home cooked meal, made with love and attention, in your family home.

Wahoo Crudo

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16 days ago

Great service with nice atmosphere on 8th street. The food itself was ok, but way overpriced for what they serve.

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Sospiro - Fresh bread

Sospiro

(90 reviews)

I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

Magie - Glass of white crisp sangria by pulpoloco

Magie

(58 reviews)

$$

Little River

I love wine and I love Magie wine bar…read more What a gem of a place that embraces the neighborhood, has an incredible wine selection, and the perfect vibes for any occasion. I've been visiting a lot recently, and even joined their wine club which offers two curated wines a month. Locally owned and operated, I feel really good supporting a place that the owners put so much effort into to offer such a gem of a spot for locals. I've tried a lot of wines here, and I'm always amazed at finding something new to me that I enjoy. If you haven't been, it's the perfect place for a date, a girls night, or a day for yourself. They also have good snacks and charcuterie for you to munch on while you drink vino. Don't know much about wine? No problem. Their team will point you in the right direction and they have something for everyone. This is an approachable wine bar- they want you to enjoy the wine as much as they do and I love that about Magie. This spot has a nice indoor space and a beautiful outdoor area. They also have a sister location in the Grove.

This Magie location opened about a year and a half ago. My friends and I stopped by to do a wine…read morenight, and it was such a nice time. There is a parking lot right on the side of the building, but if that lot is full, there is also street parking, and parking across the street in a lot behind the Citadel. The service here was great! All of the staff were very nice and welcoming. The set up of the lounge is also very cozy. There is plenty of space for people to sit whether you're on a date or with a small group, but seating is first come first serve, so if you're coming with a group it's better to get there earlier in the evening so you have a space comfortable enough for the size of your group. There is also indoor and outdoor seating which is nice. There are many wines to choose from and they also have a decent menu with light bites. We opted for the Dino nuggets and caviar which were a hit, the fried olives and some meats and cheeses with some cornishons, fig jam and a sliced baguette. Overall this place has a great vibe to it and I heard they host events every so often. I highly recommend it if you're looking for a nice space to chill with some friends and enjoy a nice spot in Miami.

Magie - Caeser fried and fancy chips

Magie

(33 reviews)

This spot in the Grove is super chill and great to have a bottle or glass of wine with your…read morefavorite girls. The first location in the River is better imo because the location is bigger, there is plenty more seating than the Grove location. Although, I still enjoyed my time at this location as well. Sooo how it works is that you go inside and pick a bottle of wine from the fridges. You can also order by the glass if you aren't a big drinker or if you want to try different wines. The bottles are moderately priced depending on your selection. We chose an orange wine and it was nice, very refreshing, you can really get that citrus essence with every sip. Another thing that they have is that you can pick different cheeses and meats and they will build you a charcuterie board. I love this because it is all based on your selection, nothing will go to waste. They also have food you can order. A lot of people love the nuggets with caviar. I think they are decent imo but I'm not like in love with them. Parking can be a bit annoying... If there isn't street parking, you can also park in the garage. The service was good, the staff was friendly. The only thing that was a hassle was getting a table. We had to wait a bit in order for a table to become available. Overall, this spot is a very cozy place to hang and mingle with friends.

As others have stated, Magie is good in concept and we'll likely return here, but with just a bit…read moremore effort on their part this wine bar could be so much better IMO. Unlike some other reviewers that scoffed at the prices of the wine, that didn't bother me so much. We had a bottle here that cost $55 and it retails for about $28; I was OK with that, as all restaurants and wine bars have a markup above retail, and even when you go to spots like Happy Wine or El Carajo and pick out a bottle to drink while in their shop, they charge a corkage fee for that. What I did have a problem with is that, after the "service charge" and other fees were added on, our $55 bottle rang up to more than $73 in total, which was ludicrous. When we first arrived at Magie we were met by a young guy who pointed out the bottles and where the various charcuterie items are located in the coolers, and we were then pretty much left on our own. We really just wanted a glass of wine each, but unlike places like Vinoteca, here at Magie they had a very limited selection of wines by the glass, and the ones available all seemed to come in single-serve cans. We picked out a bottle to share, went to the register, paid and the guy opened it and handed us 2 glasses. When I returned to get napkins, the guy just motioned to where the napkins were so I could grab my own (after moving a delivery cart out of the way by myself so I could reach them). Again, though this place includes an automatic "service charge", we received zero actual "service" unless one considers the 45 seconds it takes to uncork our bottle and charge us for the purchase. We had a seat, had a glass of wine each and then re-corked our bottle of wine and took it with us. Overall I think Magie is a great concept with lots of potential. The inside seating area is interestingly decorated and outfitted with lots of eclectic furniture and items on the walls, and the relatively large patio seating out front with tables for 2 to 8 people is shielded from the adjacent street/traffic and shaded by lots of trees and greenery. The ambiance overall is really very nice. The service, however, was non-existent, especially considering the automatic charge for that, and while prices of at least some wines aren't terribly out of line, the fact that all the service charges, taxes and fees added $20 to the cost of our bottle was a bit of a shocker. Magie should consider adding more wines by the glass IMO. Not just subpar quality single-serve cans, but decent wines, poured from a proper bottle with a topper that preserves the wine between pours like most every quality wine bar commonly offers. Lastly, while I don't think anyone expects linen napkins and white glove service, the paper plates and plastic cutlery customers are given to eat with are a bit off vs. what this place appears to be trying to be and the prices charged. The "F*ck Brunch" positioning statement on the back of the staffs' shirts was an interesting touch.

Tin Tin - cuban - Updated May 2026

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