The food and service was delightful! Lots of gluten friendly menu items - we got the calamari special , hamachi to start. Followed by a corn risotto and the ribeye. It was cooked to perfection. The drinks were amazing - best espresso martini ever ! read more

As a fan of Tinta y Cafe of many years, I was excited to see Tin Tin open. Seeing Cuban food done in a different way is really exciting, and all their menu offerings are really unique. The cuban sandwich carpaccio was incredible! It really did taste exactly like a cuban sandwich with the tender texture of the carpaccio. I also really enjoyed the side of spicy kale and garbanzos. The kale was tender and it wasn't too spicy. It was quite juicy as well. The ropa vieja tortellinis were fine. To me, ropa vieja is not just about the meat. It's also the tomato flavor that adds a richness to the dish. This dish fell a bit flat due to the lack of tomato, and the parmesan crisps got soggy in the broth. The broth itself was light, but overall I felt the dish lacked flavor. It also arrived to the table a bit cold. The malanga gnocchi was good for the first bite, but honestly it arrived a bit cold. I loved the prosciutto/crispy ham garnish. It was the best part. We were the only ones in the restaurant so I'm not sure why the food didn't arrive hot to the table. The flan was cute nothing too crazy or something I would order again. The cocktails were good too but also nothing that blew me away. I would come back despite all of my gripes to give it another try as I hear they change their menus every now & then. The restaurant is super beautiful and not overdone, and my server was very sweet! read more

See all

We were absolutely delighted with the opening of Tin Tin. The lunch menu was small, but really catered to all preferences. The food was flavorful and innovative, and the coffee, just wow. We also enjoy the very well curated wine selection so much we skipped the cocktails (I guess we will have to return ). In terms of affordability, Tin Tin is very well priced, especially for the quality they deliver. The ambiance evokes a timeless elegance. Additionally, the staff is well trained. Our waiter, John, was very professional and attentive. Even though they were about to close the lunch service, he received us and served us without rushing. This place is definitely on my go-to restaurant list in the city and I highly recommend you pay them a visit. read more

See all

I love this place. Starting with my drink the Macho Matchado...just get it. It's bubbly, refreshing, foamy, and matcha-y all at once and in the best way. An absolute must try appetizer is the Cuban Panzanella. What I liked about this dish is the use of croutons and since everything was cut in small cubes...you could easily curate the perfect bite. We shared all the entrees and while this is arguably the best way to try as many things as we can...I did not want to share the raviolo. It was honestly too good to share. Dessert was the olive oil cake...the salty for the pistachio perfectly complimented the ricotta honey ice cream. The restaurant is small without being cramped and the service was great! read more

See all

I've eaten here a few times now, and I think it is one of the most underrated restaurants in Miami. The modern take on Cuban cuisine can be inspired -- check out the delicious ropa vieja wellington or the guava and cheese pastelito-inspired cocktail. The menu seems to change seasonally, so there are always new options. Everything is delicious and the service is great. Street parking is usually available, so that is also a major plus. read more

Tin Tin, an exciting new restaurant opening in the heart of Little Havana. It's been open now since right before Christmas so about two months only. It's suppose to be like a creative fusion of Cuban flavors infused with French and Italian influences. As the big sister to the beloved Tinta y Café which a local favorite I knew I had to give this one a try! We started off with cocktails that were originally a February special, but after being such a hit, they stayed on the menu for another month. I went with the Roxanne, a vodka based drink with cherry notes and a foam on top that was perfectly balanced and incredibly refreshing. For appetizers, we couldn't decide and ended up sharing both the "Cuban Sandwich" Wagyu Beef Carpaccio and the Tuna Carpaccio. Each offered their own unique flavors. The beef carpaccio had this amazing crunch from a sazon completo topping with a hint of Dijon, while the tuna carpaccio was light, tangy, and super fresh. For entrees, we ordered the Ibérico Duroc Pork Chop served with the creamiest most delicious yuca puree and the Ropa Vieja Raviolo. Both absolutely delicious and full of rich flavors. And of course, we couldn't leave without trying the traditional Tinta flan for dessert, which was the perfect sweet finish. read more

See all

The homepage for Tin Tin states: As the big sister restaurant to the beloved Tinta Y Cafe, Tin Tin promises an elevated dining experience for food enthusiasts. After having dined at Tin Tin, I have to 10000% agree with this statement! Everything from the service, to the drinks, to the food was so amazing! We ordered: *cuban panzanella- heirloom tomatoes, toasted bread, crispy pork belly, pickled red onion, mojo vinaigrette *wahoo crudo- wahoo, sweet potato relish, crispy canchitas, coconut leche de tigre *malanga gnocchi cacio e pepe *confit potatoes *bone marrow butter *labneh The bone marrow was spectacular, literally spreadable like butter and so rich and flavorful. Every dish was beautifully done and full of flavor. The food is such a creative blend of Cuban flavors influenced by French & Italian cuisine. For cocktails we tried the Clarita Guayabita, Josefina Martin Gallo, and the Rubi Rosales. The first two were very good, but the Rubi Rosales I probably wouldn't order again, a little too sweet for me. Since I love a good Happy Hour, I have to mention the details: It's every day from 4 to 7pm. All signature cocktails are $13 instead of $16. Rose and Brut are $10-$11. Red and white wines from $10-$16. Croquetas are $2 each or 5 for $9. Charcuterie its 3 items for $12, 5 items for $15, or 6 items for $18. Cuban panzanella $12 (smaller portion than the dinner portion). Wahoo crudo $13 (smaller portion than the dinner portion). Labneh $12 I really hope they do well, I love everything the Tinta y Cafe family creates and this feels like such a special addition. Definitely worth going back to try more! read more

See all

Yes. Yes. Yes. Incredible spot and an absolute must-try. The menu is small, but every dish is packed with flavor -- truly no misses. Appetizers: the "Cuban sandwich," Wagyu beef carpaccio, and wahoo crudo were all standouts -- fresh, balanced, and memorable. Entrées: the malanga gnocchi cacio e pepe was unreal, the half chicken was shockingly juicy, and both the red snapper and ribeye were cooked to perfection. You must finish with a cafecito and their famous flan. An outstanding experience from start to finish at Tin Tin. read more

See all

I dined at Tin Tin on a Tuesday night with my 5 friends for our monthly supper club meal. I was really excited to try this restaurant because I absolutely adore their sister restaurant, Tinta Y Cafe. First off, the restaurant is beautiful. It is located on the corner of Beacom Blvd and Calle ocho, and there is a good amount of street parking. It is a pretty large restaurant with a beautiful bar and nice ambience. The menu is fairly small which means that we tried most items on the menu. We ordered all the appetizers except for the soup. We all agreed that the papaya and prosciutto appetizer was a bit strange in both the textures and flavors and no one finished this dish. The panzanella salad was creative with the pieces of masita de puerco, which was the star of the dish, but the other items needed something to bring together the dish.. you found yourself eating bite-size pieces of pork and then cutting into a large piece of tomato that maybe needed a sauce or something else. The panzanella also was left unfinished. The beef tartare was definitely the best appetizer. I wanted to order another one to take home to my wife but the Chef would not allow it (I also could not take home the gnocchi for this reason) because the takeout containers would have ruined the dish. I am an accountant by trade so the thought of losing revenue because you didn't want to spend the extra buck on a tupperware doesn't make a lot of sense to me. What also doesn't make a lot of sense is charging someone a 3% fee for using a credit card in this day and age. These seem to be two poor operational decisions. For mains, we ordered the fish, the steak, the gnocchi and two of the raviolis. The ravioli was good - tastes more like an asian dumpling but good. The Gnocchi was the star dish. Again, a shame I couldn't take it home for my wife. The steak was ok, not great and not worth the price tag. No one finished the steak - no one went for the second slice. The fish was good. It comes with some deliciously marinated onions. We ordered all three desserts. The guava dessert was way overly sweet. The flan was a good standard flan. The olive oil cake was not my cup of tea. We did not finish any desserts. For drinks, one of us had an espresso martini, one had a glass of red wine, and I had the white wine blend from France. No one ordered a second round. My wine was fine, but not good enough for a second glass. Our waiter was a guy named Jordan. He was excellent. He provided excellent service and was a very sweet and helpful waiter. The meal was enjoyable but I'll stick to Tinta. read more

Yummy! If you are looking for bougie Cuban food, look no further! They are the same owners from Tinta y cafe. The food was great! read more

See all

Loved the vibe of this restaurant. The decor and ambiance was spot on. Drinks were delicious! We had the Rubi Rosales and Claris Guayabita and they were both great! Ordered the yellowtail app (it was a special that night) and the fish was so fresh - same for the grouper that we ordered as an entree. The gnocchi app was also delicious. We'll be back. read more

See all

I was really looking forward to this place and hoping that it was going to live up to the hype, but it fell short (in ways they still have time to grow). The greet was great! Sophie had a nice table for us and some complimentary drinks to welcome us for our celebration. We had cocktails and mocktails and they were great! The bartender doesn't miss a beat. The chef brought us a palate cleanser which was sweet. To start, we had the ceviche and the ham and bacalao croquettes. These were items from the happy hour menu and that was good to see it offered anywhere in the restaurant (the ambiance was on point, beautiful and very well decorated). The ceviche was great but the croquettes fell short. They were filled with meat but something with the flavor was slightly off. For a main course, we had the fish (10/10), the pork (10/10) and the risotto (7/10). The flavors were great on the pork and fish, but the risotto was slightly bland. The dessert was an olive cake with an orange marmalade at the bottom and in between. It was dry and that feedback was shared. Our waters were never refilled and it just seemed like something they shouldn't miss. The citrus forward concept works for those who love that, but for me, I'm not a fan. My overall rating was a 3.7. I'll check them out again, because I think this place has a lot to offer. Check them out and enjoy! read more

See all

Great new Cuban fusion from the same people behind Tinta y Cafe. Menu is small allowing for focused craft food. Our party had the Malanga and Shrimp bisque (perfectly cooked shrimp!), Cuban Panzanella, Pargo Rojo, Pork Chop, and the gnocchi. Every plate was cleaned by end of service. Desserts were very good. The signature cocktails were 50/50 at our table, but nothing was sent back, just not reordered. Restaurant is a little noisy, but overall tremendous value with meter parking lot around the back. Highly recommend if looking for an affordable and well prepared dinner in Miami. read more

See all

Just an all-around amazing experience from the food to the ambience. The staff was extremely attentive. I definitely recommend. Can't go wrong with the pork chop, the leek, and the "Cuban Sandwich" carpaccio. read more

This new neighborhood spot did not disappoint! Every dish uniquely prepared/thought out with Cuban influence. Some standout plates were the beef carpaccio and pork chop. Do not miss out on trying the cream yuca, it's crazy good!! read more

See all

Excellent new restaurant by the owner (Sachi) of Tinta y Cafe, a Michelin star mentioned local eatery in Coral Gables. The food was fantastic, the attention superb, all with an amazing ambiance in a well decorated, cozy establishment. I highly recommend Tin Tin! read more

The food was excellent, and the plates are very creative while remaining true and respective of Cuban cuisine. I had the bow marrow and it was fantastic. Service was attentive and very detailed even gave us a complementary cocktail as we were there to celebrate my significant others acceptance into UM grad school they even made the drink orange and green, which was an incredible touch. read more

Went here recently with another couple on the recommendation on Infatuation for best new restaurants in Miami. I didn't realize it had only been open three weeks, but they seem to have everything running smoothly. It's a cute place on 8th street with indoor and outdoor dining. We ate inside. Our server Laura was excellent, going over the whole menu and making recommendations. I ordered the Rubi Rosales cocktail ($16), a refreshing gin drink with a pretty pink hue and egg froth. For appetizers, we got the ham and spinach croquetas from the Happy Hour menu (before 7). I enjoyed both, but the spinach were crunchy on the outside, creamy on the inside- Delicious. We also tried the Wahoo Crudo with Leche de Tigre, canchitas, sweet potato relish & chive oil. It was light and refreshing, but I wished I had my own order (we split) to sop up the good sauce. My husband ordered a special of skin-on Snapper, which he really enjoyed. I went for the Iberia Duroc Pork Chop ($36), an enormous bone-in chop, topped with Cilantro Salad (to cut the fattiness) and creamed Yuca. It was cooked perfectly, seasoned perfectly and delicious! I took some home, since we already had appetizers and wanted dessert. We settled on the Olive Oil Cake ($12) with ricotta honey ice cream and pistachios. It was a very moist, but not too sweet cake, with different flavors and textures that made it memorable. The flan, with the guava glaze, also sounded good. We loved Tin Tin and would return. read more

See all

Going to Tin Tin feels like getting a sneak peak to the next best icon in Miami. As a fan of Tinta y Cafe for years, I was excited to try their new venture but I didn't expect that it would surpass not only every expectation but easily become one of my favorite spots in town. Everything we ate was phenomenal and the team, especially our server, Laura, was beyond wonderful. The vibe is nice but not pretentious, feels the way Tinta makes you feel - like you're having the best home cooked meal, made with love and attention, in your family home. read more

See all

A little overpriced but hey, THERE ARE NO restaurants in Miami-Dade County that aren't overpriced. Food was, at least, absolutely delicious and the service was outstanding so no complaints at all there. Hope this place survives! read more

Everything about this place was simply was perfect. The service, the drinks, the food I am blown away at the detail of every aspect of this place. Carpaccio is my favorite appetizer and I try every time I see it on a menu. This carpaccio was hands down the best i have had. I highly recommend Tin Tin, you can tell that heart and soul has been poured into every detail. If you don't want a perfect dining experience then avoid Tin Tin. Job well, Tin Tin. read more

Great service with nice atmosphere on 8th street. The food itself was ok, but way overpriced for what they serve.