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    Casa Neos

    4.2 (520 reviews)
    Closed 6:00 pm - 1:00 am (Next day)

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    CASA NEOS ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Casa Neos

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    Jazlene T.

    I love love love Casa Neos. Immediately, we were greeted with the sweetest hospitality for my birthday. We got invited to sit on the rooftop lounge, for optimal space and it was more intimate than the main restaurant floor. Our server Ivan, was extremely attentive and passionate about the offerings of Casa Neos which exceeded our expectations. Prior to arriving, I wasn't familiar with many dishes on the menu yet he took his time to explain the background and detail for each dish, accommodating for any preferences or allergies. We opted in for these: Truffle pasta (super filling, even without protein) 11/10!! MUST ORDER Beef Carpaccio (Loved) 8/10 lots of flavor Oysters (east & west coast spread) omg the calamansi sauce topped it off for me! it was like a vinaigrette. No complaints, all FRESH Tuna roll (forgot the name) but it was sooo good it had a kick and it filled me enough. 8/10 Overall, when visiting Miami Casa Neos is a top choice for me. I would definitely come back. They have a lounge as well!

    Nicole F.

    Casa Neos is beautiful and perfect for a special occasion! We had the sashimi, truffle pasta, rigatoni, and a few drinks everything was delicious, especially the cocktails. It is a little pricey, but worth it for the experience. After dinner, we went to the lounge on the third floor, which has music, dancing, and a bar. Great atmosphere, good service, and I'd definitely come back!

    L.C. R.

    My first time at Casa Neos for dinner was a mixed bag. The food overall was excellent, the vibe is perfect, the service started out pretty well, but declined throughout the night. It was very weird, but our server was so soft-spoken, it was very difficult to hear him over the docking and passing yachts, music and conversations. The drinks, including mocktails are inventive and delicious! There were so many ingredients, but everything worked! This was a Tuesday and the place was non-stop and packed. The seafood tower is a must. Period. The large dessert presentation is a true work of art, another must. One important take-a-way for me is that I'm done ordering Dover Sole while out in Miami. I've had it twice in the last week, at over $100 a pop, and no one bothers with table-side preparation anymore. I can't remember the name of the fabulous French restaurant that was on Biscayne between Miami Shores and North Miami, but they used to do a full fish table-side preparation that was like watching Houdini. By the end of the night, we had to ask for everything. More drinks, dessert menus, water, more drinks . . . it was exhausting. I'm pretty hardened to the lack of stellar service in Miami, but this was pathetic. Clearly, we overstayed our welcome, but the food, drinks and family still made it an unforgettable night.

    Brian S.

    I'm so sad to have to do this but my experience was so bad this past weekend- the server kept getting the order wrong- the food has absolutely no flavor and at the end we had to find our server because he forgot about our table. The worst part is I have been such a strong supporter of this brand and have convinced my Cleints to frequent any of thier locations even Ava in winter park. But this experience left such a bad taste in my mouth. I'm just bummed the service aspect has drastically dropped. I previously left a 5 star review because when they first opened it was all amazing. I don't know what happened but I felt I should update my review.

    Samone J.

    Wrapped up our trip to the Miami open here for brunch. This place is gorgeous, right off the water--views of yachts passing by. We checked in and waited at the bar until our table was ready. Nicos was our bartender! Nicos made us the most tasty, beauty beverages. He had the cliff diver, later the solara, and I went for the Slene's dreams. The craftsmanship was so cool to watch, bravo. Once our table was ready we headed up to the second floor. Pavlina was our waitress. She was kind, bubbly and recommended some of our favorite dishes. Her and her team were very attentive and professional. To start, we had the Zucchini & Eggplant Chips, Tonno Tartare, and Paella Maki. The zucchini and eggplant chips were fried in a delicious tempura batter served with a delicious tzatziki dip. I'm not a tartare girly at all, but today I conquered my fears and it was worth every single bite. The tartare had a smoky bite to it and the chips served with it were the perfect compliment. The maki was a pleasant surprise being that we didn't realize it wasn't made with sushi grade rice but instead paella rice. But wow! Every bite was delicious, I was a big fan and we finished it all. For the main event, we shared the lobster pasta. Idk if they make the pasta in house but it was perfect! I absolutely loved the rich, creamy bisque emulsion. The lobster was also, chefs kiss. We finished our experience with the French toast for dessert. It had crispy edges and a warm fluffy center, almost custard like. It was incredible! I would've preferred candied walnut or a different nut. Nonetheless, each bite with a slither of ice cream is a party. Very pleased! The entire dining and beverage experience was 1000/10. I would've given this experience a 5 star but on our way out we stopped past the outdoor bar for a look. Shortly upon entering we were approached and told to get a wrist band and there was mention of a private party. But a glance around the space, including others walking in and out, and a look at everyone else's wrists told another story--they weren't wearing any wrist bands. Sure, we were the only black couple present and maybe we'd been left alone if we had some white or non-black folks with us. I guess this is Miami, right? While it's never been my experience they say what's a trip without a little racist, anti-black treatment. That odd happening aside, this restaurant group did a wonderful job. Very satisfied and hope to visit again, sans the suspect treatment on the way out.

    James K.

    Overall, it was a nice experience and a step above the typical Miami dining scene, where the atmosphere often outshines the food. In this case, the food was actually very good. We started at the bar, where the bartender was excellent and crafted some fantastic cocktails. Once we were seated, however, the service became inconsistent. The waitstaff seemed a bit disorganized, and we had to let them know on three separate occasions that we were ready to order. Aside from that, the restaurant had a fun, energetic vibe and was an enjoyable place to spend the evening. However the experience did not justify the bill.

    Jaquie M.

    Tulum feels on this Sunday afternoon at Casa Neos. French toast and lava cake are way too good not to come back for. Service was so good I forgot I was in Miami. Thank you Casa Neos for making our brunch a great one!

    Dinning area
    Natalia M.

    Coming here is an experience. The music, the atmosphere its all amazing. The staff does a really good job at describing the menu and giving recommendations. Food is beyond amazing!

    Joana W.

    Had a great experience because service was spectacular. Everyone was so attentive and filled our drinks whenever possible. Food and ambiance are great! It can get a bit pricey but that carpaccio and burrata were delicious. The tomatoes with the burrata were so refreshing. I will have to come back during the day time so I can read the menu better. The only downfall is how dark it is so it's hard to read the menu.

    Tiffany D.

    The food was decent, but tremendously overpriced for the vibes. If you get a good seat outdoors, perhaps that is a selling point, but nothing was special otherwise. The service was inattentive. They clearly overbooked reservations, which resulted in an additional 30 minute wait to be seated after our arrival. They ended up seating us at a table that felt more appropriate for 3 ppl rather than 4. The saving grace was that the food was actually decent. I enjoyed everything I tasted; but I definitely have had better food with more developed flavors at other establishments.

    Omg the drinks was amazing, the ambience was 10/10 and the employees were super sweet and friendly
    Alexa L.

    Food and drinks were really good, the ambience was really great and calm, the customer service was amazing, we missed our reservation and they were able to give us another within the same time frame. Amazing time!

    A5 Wagyu 'Aburi' Maki
    Rachel L.

    Exquisite, they are NOT playing. We made reservations a few days ahead for a Friday dinner, we got seated right away. Our server Jade is really professional and demonstrates what true hospitality means. AMBIENCE This place is upscale and clean, very beautiful and faces the water, where you could come in with yachts. DRINKS We ordered a cocktail while waiting for the food, this is delicious. I love coconut and hates champagne, but this IS SO GOOD. It's unique, special and tasty. Sailing Day (11/10!!!) Low ABV | Effervescent | Crisp Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO2 FOOD Seabass Carpaccio Del Mare (9.3/10): /Lemon, Basil Oil, Espelette Pepper/ Seabass im here is so bouncy and super fresh. Love it! Bluefin Tune Crudo (10/10): /Lemon Gel, Orange Zest, Espelette Pepper/ Olive oil quality in here is so good, the toro is so fatty + fresh, everything is so well balanced! [The maki rolls in here are well-played, we picked the top two popular rolls to try out] Truffle Hamachi (9.7/10) /Celery Remoulade, Granny Smith, Black Truffle Aioli/ The truffle in here is nice, it adds fragrant and richness to the roll. The hamachi is light and balances perfectly with the truffle, it's fragrant and crunchy and nice. Has depth and layers of taste, a special roll that's not lame at all. A5 Wagyu 'Aburi' Maki (11/10*) /Toro, Foie Gras, Unagi Sauce, Orange/ Melts in your mouth. Insane, so nice! MUST ORDER, I don't know what you're doing if you don't get this. The other rolls are good but this is on a different level!! The smokiness/ charred flavour in the foie gras just dances perfectly to the fattiness of the savoury Wagyu. It balances out perfectly, the A5 wagyu in here is so soft and fresh. Pure perfection. -- The beef and the fois gras here are like Adam and Eve!!! Lobster Pasta (lobster 8.3/10; pasta 7.5/10): /Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil/ Good but not fantastic great. The lobster is fresh and presentation is nice, the pasta itself didn't quite scratch the itch, the taste is quite straight forward lacking depth/ surprise? I think it could be benefited by adding touch of bread crumbs as garnish to add some texture. Maybe should've tried the truffle pasta instead? Out of all the things we ordered other than than the salad this is my least favourite one, still quite good just not insane Mediterranean Grilled Artichoke (9/10): /Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel/ Made in the right way, a veggie dish that tastes like meat. Seasoned nicely, grilled the right way. It's my first time to try artichoke, but I'd recommend if you like it. We got this to pair with the lobster pasta. Golden Summer Salad (7.5/10): /Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette/ Nice presentation. It's just a salad tho, nothing is crazy about it. No thick sauce so it's quite refreshing and crisp. You can probably get other salad of your choice and preference. Chocolate Lava Cake 10.5/10): (GET IT!!) /Calisson Ice Cream/ This tastes literally like it won't make you fat, love the richness of the dark chocolate in the lava cake, it's melty in the inside. Perfect texture. The ice cream that comes with it is a work of art!! THOUGHTS I think Casa Neos is definitely not overrated it depends what you order, I came across some reviews on social media where they say it's underwhelming for the high-end dining experience. Everything we ordered, we are still mesmerised with the taste. SERVICE Our server Jade is super professional with her culinary expertise and knowledge of the menu to drinks. She curated our menu for the night and nothing misses. She shows what true hospitality is, service is top notch. Attentive and professional with food knowledge. Not sure about party in here (would love to come back to experience that), but the dining experience is 200% recommended.

    Carpaccio di Wagyu al Pepe Nero
    Illy I.

    Incredible experience at Casa Neos!! This was my first time at this beautiful and lively restaurant and it blew my expectations away!! There was live music from a DJ giving a very fun vibe and we sat at a table by the water. Our waiter was very friendly and helpful and suggested some amazing dishes to try!! Everything was so delicious, I keep dreaming about this dinner!!! We ordered so many things to try: Drink: Blue Pearl; with a mix of different alcohols, this fun drink was absolutely delicious! - Tuna Tartare: very flavorful and fresh, and it was served with some chips for a crunchy texture! - Carpaccio di Wagyu al Pepe Nero: this was very good! it came with sourdough and was so delicious! - Zucchini chips: these were fried zucchini with tzatziki sauce, I really liked this one!! The star of the show: Lobster Pasta it was so delicious and had so much lobster, plus a lobster bisque sauce, the pasta was my favorite dish and probably my favorite lobster pasta i've ever had!! - Spicy Tuna Brioche: a different approach to a crispy tuna roll, instead of rice it came with brioche and I really loved this!! Dessert: Frozen Coconut Parfait: a very refreshing way to end the night with this light but flavorful dessert. I really loved this and it was like an elevated coconut ice cream but completely different at the same time!!

    Lobster pasta

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    24 days ago

    Franco was the best server ever! He made the experience memorable. Great ambience and food

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    Casa Neos Reviews in Other Languages

    Ask the Community - Casa Neos

    Cafe La Trova

    Cafe La Trova

    4.4
    (1.3k reviews)
    0.8 mi
    $$$

    We were looking for a place to dance on Saturday night and when someone mentioned this place, I was…read moreshocked because I didn't think it would be fun. When I went, I was pleasantly surprised at the amount of people that were enjoying themselves and the selection of 80's music. I had so much fun dancing with my friends the night away. I will definitely be returning.

    I am so glad I finally tried this gem! This place in an absolute VIBE. The place has an energy…read moreabout it that is unmatched; people dancing, incredible live music, and all around friendly staff. There is such an incredible uniqueness about the staff as well. During live performances, one waitress would get up on stage and play instruments and at other times bartenders would join in. I was truly smiling from ear to ear all night. I drank delicious mojitos all night and even with a packed venue the drinks came out extremely fast! Although the restaurant was packed, our waitress remained extremely kind and attentive throughout the night. To me, the food was just good. We had the Jamón Serrano Croquetas to start. They were a little cold for my taste and not the best I've ever had but they weren't bad. My husband really loved his skirt steak ropa vieja and didn't leave a single grain of rice. I opted for the rabo encendido pasta. I like that they weren't skimpy on the rabo. The downside of this place is that to maximize space, you're packed in like sardines. The tables are basically on top of each other. A larger sized person would not fit getting in and out of their seat and my husband was constantly backing up into the people seated behind him. Overall, this is a place you definitely visit for the atmosphere above food. I will 100% be coming back for drinks, appetizers and more live music. It is an incredible spot especially for those looking for Cuban nostalgia.

    Photos
    NEW! ROAST BEET AND CITRUS SALAD arugula, crumbled goat cheese, pistachios and red wine vinaigrette
    NEW! ROAST BEET AND CITRUS SALAD arugula, crumbled goat cheese, pistachios and red wine vinaigrette
    NEW! SEARED OCTOPUS almond and roasted pepper romesco, crunchy potatoes
    NEW! SEARED OCTOPUS almond and roasted pepper romesco, crunchy potatoes
    NEW! VEAL CHOP MILANESA local lettuce, shaved fennel, roasted heirloom cherry tomatoes

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    NEW! VEAL CHOP MILANESA local lettuce, shaved fennel, roasted heirloom cherry tomatoes
    Bar Nancy

    Bar Nancy

    4.3
    (212 reviews)
    1.8 mi
    $$

    I went to have dinner nearby and I saw people walking in with sound equipment and musical…read moreinstruments, so I approached the person at the door, and he told me there were four bands scheduled, playing punk and hard core, in English and Spanish. I thought for a moment, paid the cover, and walked in. The music was pretty good. The place was not full, this was probably some underground event. I got a cocktail to try, it was pretty good but cocktails and punk don't match, so I switched to cheap bear when I was done. It's a cool venue, close to me, and the staff was very friendly. I had a good time.

    The Kitchen Club was an iconic goth club in the South Beach Hotel in 1988. They played new wave,…read morepost punk, alternative, and industrial music by bands like Nine Inch Nails, Ministry, The Cure, Depeche Mode, and Sisters of Mercy. I used to go to the club in my college years. After the hotel was sold, the club moved to the Rocky Horror venue in Coconut Grove. In 1999 after that closed too, the club became a roaming pop up at different South Florida venues. Which is how I came to be at Bar Nancy in Little Havana on a Saturday night. They host a monthly Kitchen Club night. Almost everything was closed in Little Havana by the time I arrived so it was surprisingly easy to find metered street parking only two blocks away. Bar Nancy did not have a cover charge which was nice. The bar is decorated like a pirate ship with many nautical touches. It is named for the brigantine Nancy, which transported war supplies during the American Revolution. The room the bar is located in was small, dark, hot, and crowded. Many people enjoyed themselves on the dance floor in front of the DJ. They also have a backyard area that was popular. My favorite room was the one between the two. It was decorated like the Captains quarters with a couch and comfortable chairs. I could still enjoy the music and more importantly, the air conditioning. During the night I had a delicious Amaretto Sour. Despite the dive bar surroundings, it was a hefty $15. While that is expensive for a cocktail, it was a small price to pay to relive my youth for one evening.

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    Bar Nancy
    Bar Nancy
    Bar Nancy

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    Habibi Miami

    Habibi Miami

    2.9
    (82 reviews)
    0.4 mi

    This was my first time visiting Habibi, and I am beyond impressed. I had a tremendous amount of…read morefun. I usually don't love dancing unless I'm truly having a blast ~ but between the amazing energy of the team, the incredible dancers, and the overall vibe, I couldn't help myself. It was impossible not to dance! My friends and I received wonderful service, and the food was absolutely delicious. My seabass was so yummy, and some of the highlights of the night were the Truffle Tuna Tartine, Lobster Roll, Spicy Tartare de Saumon, and Mezze Prince ~ every single dish was outstanding. And my drink, the Summer Layla, was SO good! I love Mediterranean food and Arabic culture, so this place was the perfect combination for me. What truly blew my mind, though, was the music ~ huge kudos to the DJ! He played a very popular Russian song and we loved it!! And when bottle service comes out (whether champagne, tequila, or anything else), the entire team dances around the table. It's so fun, so electric, and honestly something you have to experience for yourself. I really needed a night like this due to stress at work, and Habibi delivered exactly that ~ pure joy, energy, and unforgettable memories. I can't wait to come back!

    Scam alert !!!!! Don't go. Cheap everything Bathrooms…read morewere on trailers- Drinks were horrible. I do not recommend coming here, you know it's a bad place when the credit card company calls you because they think your card got stolen!

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    Chandelier
    Chandelier
    Habibi Miami
    Nile river espresso

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    Nile river espresso

    Casa Neos - mediterranean - Updated August 2026

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