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    Casa Neos

    4.3 (495 reviews)
    Closed 6:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    CASA NEOS ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Casa Neos

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    Christina H.

    Casa Neos is a total knockout in terms of design. We came for dinner and were blown away by the waterfront views and the "Boho-Chic" decor. * Drinks: The cocktail program is top-tier--highly recommend the signature spirits. * Food: The Paella and Whole Branzino were highlights for our table. Everything was presented beautifully. * Note: It gets very "Miami scene" at night with DJs and a loud crowd, so book an earlier table if you're looking for a quieter conversation.

    Lobster pasta Truffle pasta Skirt steak
    Isa C.

    I went to Casa Neos and had the most amazing experience. From the moment we walked in, we were greeted by Nina...an absolute GEM. She's full of energy, incredibly kind, and made it feel like she was just as excited as we were to have a great night. (Nina, if you're reading this, I hope you're there every single time I visit!) Our server Jorge was a 10,000/10. He was so attentive, helpful, and his recommendations were always spot on. At one point, I genuinely felt like he was reading my mind!!!!everything he suggested was exactly what I was craving. The food was amazing, as always. The ambiance was perfect.Great music playing in the background, not too loud, just the right vibe. The drinks were excellent, and every single person we interacted with was so warm and welcoming. Overall, it was truly such a fantastic dining experience. I can't wait to come back next time I am in Miami!

    Samone J.

    Wrapped up our trip to the Miami open here for brunch. This place is gorgeous, right off the water--views of yachts passing by. We checked in and waited at the bar until our table was ready. Nicos was our bartender! Nicos made us the most tasty, beauty beverages. He had the cliff diver, later the solara, and I went for the Slene's dreams. The craftsmanship was so cool to watch, bravo. Once our table was ready we headed up to the second floor. Pavlina was our waitress. She was kind, bubbly and recommended some of our favorite dishes. Her and her team were very attentive and professional. To start, we had the Zucchini & Eggplant Chips, Tonno Tartare, and Paella Maki. The zucchini and eggplant chips were fried in a delicious tempura batter served with a delicious tzatziki dip. I'm not a tartare girly at all, but today I conquered my fears and it was worth every single bite. The tartare had a smoky bite to it and the chips served with it were the perfect compliment. The maki was a pleasant surprise being that we didn't realize it wasn't made with sushi grade rice but instead paella rice. But wow! Every bite was delicious, I was a big fan and we finished it all. For the main event, we shared the lobster pasta. Idk if they make the pasta in house but it was perfect! I absolutely loved the rich, creamy bisque emulsion. The lobster was also, chefs kiss. We finished our experience with the French toast for dessert. It had crispy edges and a warm fluffy center, almost custard like. It was incredible! I would've preferred candied walnut or a different nut. Nonetheless, each bite with a slither of ice cream is a party. Very pleased! The entire dining and beverage experience was 1000/10. I would've given this experience a 5 star but on our way out we stopped past the outdoor bar for a look. Shortly upon entering we were approached and told to get a wrist band and there was mention of a private party. But a glance around the space, including others walking in and out, and a look at everyone else's wrists told another story--they weren't wearing any wrist bands. Sure, we were the only black couple present and maybe we'd been left alone if we had some white or non-black folks with us. I guess this is Miami, right? While it's never been my experience they say what's a trip without a little racist, anti-black treatment. That odd happening aside, this restaurant group did a wonderful job. Very satisfied and hope to visit again, sans the suspect treatment on the way out.

    Dawn W.

    Sunday night Easter dinner with the family was pretty good. We were seated quickly when we arrived for our reservation and our server was friendly and efficient. He also remembered a mention of a birthday at the table and brought out dessert with a candle at the end. I love dinner and a beautiful view so this was perfect for the ambiance. Hugo spritz, my usual go to was my drink of the night. Perfectly made. My lobster pasta was also delicious and flavorful. And full of large lobster chunks. We enjoyed the evening and will certainly be back.

    Joana W.

    Had a great experience because service was spectacular. Everyone was so attentive and filled our drinks whenever possible. Food and ambiance are great! It can get a bit pricey but that carpaccio and burrata were delicious. The tomatoes with the burrata were so refreshing. I will have to come back during the day time so I can read the menu better. The only downfall is how dark it is so it's hard to read the menu.

    Tiffany D.

    The food was decent, but tremendously overpriced for the vibes. If you get a good seat outdoors, perhaps that is a selling point, but nothing was special otherwise. The service was inattentive. They clearly overbooked reservations, which resulted in an additional 30 minute wait to be seated after our arrival. They ended up seating us at a table that felt more appropriate for 3 ppl rather than 4. The saving grace was that the food was actually decent. I enjoyed everything I tasted; but I definitely have had better food with more developed flavors at other establishments.

    A5 Wagyu 'Aburi' Maki
    Rachel L.

    Exquisite, they are NOT playing. We made reservations a few days ahead for a Friday dinner, we got seated right away. Our server Jade is really professional and demonstrates what true hospitality means. AMBIENCE This place is upscale and clean, very beautiful and faces the water, where you could come in with yachts. DRINKS We ordered a cocktail while waiting for the food, this is delicious. I love coconut and hates champagne, but this IS SO GOOD. It's unique, special and tasty. Sailing Day (11/10!!!) Low ABV | Effervescent | Crisp Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO2 FOOD Seabass Carpaccio Del Mare (9.3/10): /Lemon, Basil Oil, Espelette Pepper/ Seabass im here is so bouncy and super fresh. Love it! Bluefin Tune Crudo (10/10): /Lemon Gel, Orange Zest, Espelette Pepper/ Olive oil quality in here is so good, the toro is so fatty + fresh, everything is so well balanced! [The maki rolls in here are well-played, we picked the top two popular rolls to try out] Truffle Hamachi (9.7/10) /Celery Remoulade, Granny Smith, Black Truffle Aioli/ The truffle in here is nice, it adds fragrant and richness to the roll. The hamachi is light and balances perfectly with the truffle, it's fragrant and crunchy and nice. Has depth and layers of taste, a special roll that's not lame at all. A5 Wagyu 'Aburi' Maki (11/10*) /Toro, Foie Gras, Unagi Sauce, Orange/ Melts in your mouth. Insane, so nice! MUST ORDER, I don't know what you're doing if you don't get this. The other rolls are good but this is on a different level!! The smokiness/ charred flavour in the foie gras just dances perfectly to the fattiness of the savoury Wagyu. It balances out perfectly, the A5 wagyu in here is so soft and fresh. Pure perfection. -- The beef and the fois gras here are like Adam and Eve!!! Lobster Pasta (lobster 8.3/10; pasta 7.5/10): /Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil/ Good but not fantastic great. The lobster is fresh and presentation is nice, the pasta itself didn't quite scratch the itch, the taste is quite straight forward lacking depth/ surprise? I think it could be benefited by adding touch of bread crumbs as garnish to add some texture. Maybe should've tried the truffle pasta instead? Out of all the things we ordered other than than the salad this is my least favourite one, still quite good just not insane Mediterranean Grilled Artichoke (9/10): /Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel/ Made in the right way, a veggie dish that tastes like meat. Seasoned nicely, grilled the right way. It's my first time to try artichoke, but I'd recommend if you like it. We got this to pair with the lobster pasta. Golden Summer Salad (7.5/10): /Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette/ Nice presentation. It's just a salad tho, nothing is crazy about it. No thick sauce so it's quite refreshing and crisp. You can probably get other salad of your choice and preference. Chocolate Lava Cake 10.5/10): (GET IT!!) /Calisson Ice Cream/ This tastes literally like it won't make you fat, love the richness of the dark chocolate in the lava cake, it's melty in the inside. Perfect texture. The ice cream that comes with it is a work of art!! THOUGHTS I think Casa Neos is definitely not overrated it depends what you order, I came across some reviews on social media where they say it's underwhelming for the high-end dining experience. Everything we ordered, we are still mesmerised with the taste. SERVICE Our server Jade is super professional with her culinary expertise and knowledge of the menu to drinks. She curated our menu for the night and nothing misses. She shows what true hospitality is, service is top notch. Attentive and professional with food knowledge. Not sure about party in here (would love to come back to experience that), but the dining experience is 200% recommended.

    Carpaccio di Wagyu al Pepe Nero
    Illy I.

    Incredible experience at Casa Neos!! This was my first time at this beautiful and lively restaurant and it blew my expectations away!! There was live music from a DJ giving a very fun vibe and we sat at a table by the water. Our waiter was very friendly and helpful and suggested some amazing dishes to try!! Everything was so delicious, I keep dreaming about this dinner!!! We ordered so many things to try: Drink: Blue Pearl; with a mix of different alcohols, this fun drink was absolutely delicious! - Tuna Tartare: very flavorful and fresh, and it was served with some chips for a crunchy texture! - Carpaccio di Wagyu al Pepe Nero: this was very good! it came with sourdough and was so delicious! - Zucchini chips: these were fried zucchini with tzatziki sauce, I really liked this one!! The star of the show: Lobster Pasta it was so delicious and had so much lobster, plus a lobster bisque sauce, the pasta was my favorite dish and probably my favorite lobster pasta i've ever had!! - Spicy Tuna Brioche: a different approach to a crispy tuna roll, instead of rice it came with brioche and I really loved this!! Dessert: Frozen Coconut Parfait: a very refreshing way to end the night with this light but flavorful dessert. I really loved this and it was like an elevated coconut ice cream but completely different at the same time!!

    Lobster pasta
    Monae S.

    Casa Neos is a super upscale restaurant that sits right on the water. The lights are low and the interior is quite nice. We sat right next to the kitchen and watched the brilliant cooks do amazing things. The ambiance was nice and everyone that was there looked amazing. I had the lobster pasta which in my opinion tasted phenomenal. The lobster itself was fresh and light. Very tasty but could have been warmer. The hummus was very good that was provided to the table. It came with chips but would pair a little better with the very soft bread we received. Our server wasn't as attentive as I would have liked but it was very busy to say the least. Overall, it was great experience but a bit overrated for me. I don't mind price if I'm blown away and unfortunately I wasn't. I was not disappointed either. I say check it out and see for yourself.

    Rey K.

    Firt time coming here and i have to say, i was in shock. The place was super chill and close to the water canal, I was seeing boats coming and going. The server was amazing and food was fantastic. The food speaks for itself. I was so full and it was delicious. My fave was the truffle pasta and pizza...omg amazing. Everything i ate was delicious. The dessert was awesome. I can't wait to come back. Most definitely recommend this place.

    Oysters!
    Mary A.

    Incredible experience. Not sure how the food and vibes were both unbeatable but Casa Neon did it. We snagged a 3pm reservation on a Sunday for brunch and were reminded 3 times to dress nice. So if you don't look good, I can't say they didn't warn you! Although the restaurant wasn't totally packed when we arrived, we still had to wait almost an hour for our table, oddly enough. This was one of the very rare occasions where we didn't mind because we were enjoying the bar scene. Everyone was friendly and we were having a great time. We got sat at a really nice corner table and I would say it was worth the wait. I believe I started with the cliff diver for a drink and it was excellently crafted. For food we got the oysters and wow the watermelon mignonette so balanced, perfect on an oyster. Highly highly recommend The salmon burger then came out, also excellent. Well seasoned, good sauce on it, and felt hearty but not heavy. I have to talk about the fries separately!!!!!!! They were seasoned Mediterranean style like how my GRANDMA used to season them.. I never knew someone out there knew how to season fries like that :') There was cumin, red pepper, and other things in there and they were perfection. The hanger steak and the rigatoni pasta then came out together. Steak was seasoned well and cooked to our liking, and the pasta was plentiful. The sauce had us coming back for more and more. The service was impeccable, and even the dinnerware was so unique. I noticed small gestures like the staff making sure the logo on the dish sits right in front of you, made us feel special. Thank you Daniel M. for being part of our experience there. No dessert for us but we thoroughly enjoyed Casa Neos!

    Foods
    Marcia Q.

    Tre the best server ever Amazing atmosphere Good music Excellent food The experience was great We will come back soon We gave 100/10

    Nelson R.

    Casa Neos is a laid-back boho vibe -- dim lighting, great music, and killer river and city views. Parking on the street is tough, but valet's available. Inside feels vibrant yet relaxed. The food was a mix of highs and lows. Ordered a old-fashion and was well made. App highlights included the Black Truffle Arancini (crispy and satisfying) and an absolutely outstanding Bluefin Tuna Crudo -- hands down a must-order. The Rigatoni was a miss for my wife, though I liked it and the Berber-Spiced Chicken was excellent: juicy, flavorful, and well-portioned. Service from Marcell was top-tier -- friendly & professional. Overall, Casa Neos is a beautiful spot with a solid vibe, great cocktails, and a few standout dishes worth returning for.

    Passion fruit dessert

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    19 days ago

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    24 days ago

    Food was delicious. Beautiful vistas. But Sadie's service was truly exceptional. Sushi boat and filet steak high recommended

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    Cafe La Trova - CUBAN SANDWICH EMPANADAS La Trova Léchon, ham, Swiss cheese, yellow mustard, pickles

    Cafe La Trova

    (1.3k reviews)

    $$$

    Little Havana

    If you're craving Cuban food, this is the spot. Just make sure you make a reservation no matter…read morewhat day of the week it is, this place stays packed. We ordered a ton, and right off the bat: if you love croquetas and empanadas, order extra. They're on the smaller side and come individually, but they are so good they disappear fast. The beef empanadas were a 10/10 perfectly seasoned and crispy. The chicken empanadas didn't hit the same for me, but the jamón croquetas? Absolutely insane. A must. For appetizers, the prawns al ajillo were delicious super flavorful and cooked perfectly. We also tried the grilled octopus, which was good, but not my favorite. It leaned a bit bland for my taste, even with the sauce. Now, the must-get: the carnitas with pickled onions. Easily one of the best dishes of the night so flavorful, tender, and perfectly balanced. For entrées, we had the ribeye steak and arroz con pollo, plus sides of tostones and yuca. Everything here delivered. The steak was cooked perfectly and seasoned just right not overly salty. The arroz con pollo was phenomenal, the kind of dish you could eat every single day. The tostones were crispy and tossed in garlic, which took the flavor to another level, and the yuca was melt-in-your-mouth good. I also ordered a mojito, which unfortunately was very watered down, I barely got any of that classic mojito flavor. Service overall was solid, especially considering how loud the restaurant gets it was honestly hard to hear each other at the table, so shoutout to our server for keeping everything straight. The appetizers came out quickly, back-to-back, which we loved. The only downside was the wait for the entrées they took quite a while after we finished the apps, even though we ordered everything at once. Overall, amazing food, great energy, and definitely worth going just be prepared for a lively (and loud) atmosphere.

    YUM. I recently came here with a group of ten and absolutely loved it. We made a reservation and…read morewere give a table right in front of the stage and live music - the atmosphere is such a vibe! We ordered a few apps to share and then each had our own entree. The food was simply delicious - such high quality and flavorful. My personal favorite bites were the halloumi, ceviche and the seafood stew. Fresh and fun!

    Bar Nancy

    Bar Nancy

    (212 reviews)

    $$

    Little Havana

    I went to have dinner nearby and I saw people walking in with sound equipment and musical…read moreinstruments, so I approached the person at the door, and he told me there were four bands scheduled, playing punk and hard core, in English and Spanish. I thought for a moment, paid the cover, and walked in. The music was pretty good. The place was not full, this was probably some underground event. I got a cocktail to try, it was pretty good but cocktails and punk don't match, so I switched to cheap bear when I was done. It's a cool venue, close to me, and the staff was very friendly. I had a good time.

    The Kitchen Club was an iconic goth club in the South Beach Hotel in 1988. They played new wave,…read morepost punk, alternative, and industrial music by bands like Nine Inch Nails, Ministry, The Cure, Depeche Mode, and Sisters of Mercy. I used to go to the club in my college years. After the hotel was sold, the club moved to the Rocky Horror venue in Coconut Grove. In 1999 after that closed too, the club became a roaming pop up at different South Florida venues. Which is how I came to be at Bar Nancy in Little Havana on a Saturday night. They host a monthly Kitchen Club night. Almost everything was closed in Little Havana by the time I arrived so it was surprisingly easy to find metered street parking only two blocks away. Bar Nancy did not have a cover charge which was nice. The bar is decorated like a pirate ship with many nautical touches. It is named for the brigantine Nancy, which transported war supplies during the American Revolution. The room the bar is located in was small, dark, hot, and crowded. Many people enjoyed themselves on the dance floor in front of the DJ. They also have a backyard area that was popular. My favorite room was the one between the two. It was decorated like the Captains quarters with a couch and comfortable chairs. I could still enjoy the music and more importantly, the air conditioning. During the night I had a delicious Amaretto Sour. Despite the dive bar surroundings, it was a hefty $15. While that is expensive for a cocktail, it was a small price to pay to relive my youth for one evening.

    Rosa Sky - View from Rosa Sky

    Rosa Sky

    (468 reviews)

    Brickell

    My friend and I were able to visit Rosa Sky thursday night for a pregame cocktail and bites. There…read moreis still security checking ID's and a lovely entranceway once you get off the elevator. The staff is always impeccably dressed and those are always great first and second impressions. I ordered both the Mexican Kiss and the Rosa Sky naturally. They were both fresh and tasted wonderful. We also partook in the Cuban Cigars that had such a delicious cilantro lime sauce paired with in an authentic Cuban cigar ashtray. The steak taco was also so scrumptious. It was served as a pair of two tacos with a shell that was a great texture that could be comparable to the steak itself. The bartender was super nice and approachable even when the bar began to fill up. It is noteworthy that due to more and more Miami construction, the view to the Miami river is undeniably obstructed. It makes me reminisce on the days when I would come to visit before the two new residential towers were built up. Is it the end of the world? No but it does influence where I take my guests from out of town moving forward in terms of city views and rooftop bars. I plan on visiting again and appreciate the staff and kitchen that made our night delicious.

    Great views of Miami. We surprisingly got a spot at the bar to get some drinks which was awesome…read more The space is small, but we were able to find a nice spot with a great view! Drinks are pricey but helloooo, Miami. The service was good, quick and easy!

    Habibi Miami - lobster roll

    Habibi Miami

    (78 reviews)

    Lummus Park

    This was my first time visiting Habibi, and I am beyond impressed. I had a tremendous amount of…read morefun. I usually don't love dancing unless I'm truly having a blast ~ but between the amazing energy of the team, the incredible dancers, and the overall vibe, I couldn't help myself. It was impossible not to dance! My friends and I received wonderful service, and the food was absolutely delicious. My seabass was so yummy, and some of the highlights of the night were the Truffle Tuna Tartine, Lobster Roll, Spicy Tartare de Saumon, and Mezze Prince ~ every single dish was outstanding. And my drink, the Summer Layla, was SO good! I love Mediterranean food and Arabic culture, so this place was the perfect combination for me. What truly blew my mind, though, was the music ~ huge kudos to the DJ! He played a very popular Russian song and we loved it!! And when bottle service comes out (whether champagne, tequila, or anything else), the entire team dances around the table. It's so fun, so electric, and honestly something you have to experience for yourself. I really needed a night like this due to stress at work, and Habibi delivered exactly that ~ pure joy, energy, and unforgettable memories. I can't wait to come back!

    Came here for my birthday dinner and had a great time! The food was really good, and the atmosphere…read morewas amazing -- from the performances to the service, everything was on point. Food was a solid 10/10. They also do a complimentary birthday dessert and celebration, which was a nice touch. Just a heads up: hookah is $200, and there's a 2-hour table limit.

    Casa Neos - mediterranean - Updated May 2026

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