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    Casa Neos

    4.2 (504 reviews)
    Closed 6:00 pm - 2:30 am (Next day)
    Updated 3 months ago

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    CASA NEOS ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups

    Recommended Reviews - Casa Neos

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    James K.

    Overall, it was a nice experience and a step above the typical Miami dining scene, where the atmosphere often outshines the food. In this case, the food was actually very good. We started at the bar, where the bartender was excellent and crafted some fantastic cocktails. Once we were seated, however, the service became inconsistent. The waitstaff seemed a bit disorganized, and we had to let them know on three separate occasions that we were ready to order. Aside from that, the restaurant had a fun, energetic vibe and was an enjoyable place to spend the evening. However the experience did not justify the bill.

    L.C. R.

    My first time at Casa Neos for dinner was a mixed bag. The food overall was excellent, the vibe is perfect, the service started out pretty well, but declined throughout the night. It was very weird, but our server was so soft-spoken, it was very difficult to hear him over the docking and passing yachts, music and conversations. The drinks, including mocktails are inventive and delicious! There were so many ingredients, but everything worked! This was a Tuesday and the place was non-stop and packed. The seafood tower is a must. Period. The large dessert presentation is a true work of art, another must. One important take-a-way for me is that I'm done ordering Dover Sole while out in Miami. I've had it twice in the last week, at over $100 a pop, and no one bothers with table-side preparation anymore. I can't remember the name of the fabulous French restaurant that was on Biscayne between Miami Shores and North Miami, but they used to do a full fish table-side preparation that was like watching Houdini. By the end of the night, we had to ask for everything. More drinks, dessert menus, water, more drinks . . . it was exhausting. I'm pretty hardened to the lack of stellar service in Miami, but this was pathetic. Clearly, we overstayed our welcome, but the food, drinks and family still made it an unforgettable night.

    Samone J.

    Wrapped up our trip to the Miami open here for brunch. This place is gorgeous, right off the water--views of yachts passing by. We checked in and waited at the bar until our table was ready. Nicos was our bartender! Nicos made us the most tasty, beauty beverages. He had the cliff diver, later the solara, and I went for the Slene's dreams. The craftsmanship was so cool to watch, bravo. Once our table was ready we headed up to the second floor. Pavlina was our waitress. She was kind, bubbly and recommended some of our favorite dishes. Her and her team were very attentive and professional. To start, we had the Zucchini & Eggplant Chips, Tonno Tartare, and Paella Maki. The zucchini and eggplant chips were fried in a delicious tempura batter served with a delicious tzatziki dip. I'm not a tartare girly at all, but today I conquered my fears and it was worth every single bite. The tartare had a smoky bite to it and the chips served with it were the perfect compliment. The maki was a pleasant surprise being that we didn't realize it wasn't made with sushi grade rice but instead paella rice. But wow! Every bite was delicious, I was a big fan and we finished it all. For the main event, we shared the lobster pasta. Idk if they make the pasta in house but it was perfect! I absolutely loved the rich, creamy bisque emulsion. The lobster was also, chefs kiss. We finished our experience with the French toast for dessert. It had crispy edges and a warm fluffy center, almost custard like. It was incredible! I would've preferred candied walnut or a different nut. Nonetheless, each bite with a slither of ice cream is a party. Very pleased! The entire dining and beverage experience was 1000/10. I would've given this experience a 5 star but on our way out we stopped past the outdoor bar for a look. Shortly upon entering we were approached and told to get a wrist band and there was mention of a private party. But a glance around the space, including others walking in and out, and a look at everyone else's wrists told another story--they weren't wearing any wrist bands. Sure, we were the only black couple present and maybe we'd been left alone if we had some white or non-black folks with us. I guess this is Miami, right? While it's never been my experience they say what's a trip without a little racist, anti-black treatment. That odd happening aside, this restaurant group did a wonderful job. Very satisfied and hope to visit again, sans the suspect treatment on the way out.

    Jaquie M.

    Tulum feels on this Sunday afternoon at Casa Neos. French toast and lava cake are way too good not to come back for. Service was so good I forgot I was in Miami. Thank you Casa Neos for making our brunch a great one!

    Joana W.

    Had a great experience because service was spectacular. Everyone was so attentive and filled our drinks whenever possible. Food and ambiance are great! It can get a bit pricey but that carpaccio and burrata were delicious. The tomatoes with the burrata were so refreshing. I will have to come back during the day time so I can read the menu better. The only downfall is how dark it is so it's hard to read the menu.

    Tiffany D.

    The food was decent, but tremendously overpriced for the vibes. If you get a good seat outdoors, perhaps that is a selling point, but nothing was special otherwise. The service was inattentive. They clearly overbooked reservations, which resulted in an additional 30 minute wait to be seated after our arrival. They ended up seating us at a table that felt more appropriate for 3 ppl rather than 4. The saving grace was that the food was actually decent. I enjoyed everything I tasted; but I definitely have had better food with more developed flavors at other establishments.

    Dawn W.

    Sunday night Easter dinner with the family was pretty good. We were seated quickly when we arrived for our reservation and our server was friendly and efficient. He also remembered a mention of a birthday at the table and brought out dessert with a candle at the end. I love dinner and a beautiful view so this was perfect for the ambiance. Hugo spritz, my usual go to was my drink of the night. Perfectly made. My lobster pasta was also delicious and flavorful. And full of large lobster chunks. We enjoyed the evening and will certainly be back.

    A5 Wagyu 'Aburi' Maki
    Rachel L.

    Exquisite, they are NOT playing. We made reservations a few days ahead for a Friday dinner, we got seated right away. Our server Jade is really professional and demonstrates what true hospitality means. AMBIENCE This place is upscale and clean, very beautiful and faces the water, where you could come in with yachts. DRINKS We ordered a cocktail while waiting for the food, this is delicious. I love coconut and hates champagne, but this IS SO GOOD. It's unique, special and tasty. Sailing Day (11/10!!!) Low ABV | Effervescent | Crisp Belvedere Vodka, Coconut, Grapefruit, Fig Leaf Tea, Sustainable Champagne, CO2 FOOD Seabass Carpaccio Del Mare (9.3/10): /Lemon, Basil Oil, Espelette Pepper/ Seabass im here is so bouncy and super fresh. Love it! Bluefin Tune Crudo (10/10): /Lemon Gel, Orange Zest, Espelette Pepper/ Olive oil quality in here is so good, the toro is so fatty + fresh, everything is so well balanced! [The maki rolls in here are well-played, we picked the top two popular rolls to try out] Truffle Hamachi (9.7/10) /Celery Remoulade, Granny Smith, Black Truffle Aioli/ The truffle in here is nice, it adds fragrant and richness to the roll. The hamachi is light and balances perfectly with the truffle, it's fragrant and crunchy and nice. Has depth and layers of taste, a special roll that's not lame at all. A5 Wagyu 'Aburi' Maki (11/10*) /Toro, Foie Gras, Unagi Sauce, Orange/ Melts in your mouth. Insane, so nice! MUST ORDER, I don't know what you're doing if you don't get this. The other rolls are good but this is on a different level!! The smokiness/ charred flavour in the foie gras just dances perfectly to the fattiness of the savoury Wagyu. It balances out perfectly, the A5 wagyu in here is so soft and fresh. Pure perfection. -- The beef and the fois gras here are like Adam and Eve!!! Lobster Pasta (lobster 8.3/10; pasta 7.5/10): /Maine Grilled Lobster, Spaghetti, San Marzano Tomato, Bisque Emulsion, Basil/ Good but not fantastic great. The lobster is fresh and presentation is nice, the pasta itself didn't quite scratch the itch, the taste is quite straight forward lacking depth/ surprise? I think it could be benefited by adding touch of bread crumbs as garnish to add some texture. Maybe should've tried the truffle pasta instead? Out of all the things we ordered other than than the salad this is my least favourite one, still quite good just not insane Mediterranean Grilled Artichoke (9/10): /Mint-Basil Gremolata, Koroneiki EVOO, Lemon Gel/ Made in the right way, a veggie dish that tastes like meat. Seasoned nicely, grilled the right way. It's my first time to try artichoke, but I'd recommend if you like it. We got this to pair with the lobster pasta. Golden Summer Salad (7.5/10): /Bibb Lettuce, Castelfranco Radicchio, Fennel, Avocado, Sumac-Orange Vinaigrette/ Nice presentation. It's just a salad tho, nothing is crazy about it. No thick sauce so it's quite refreshing and crisp. You can probably get other salad of your choice and preference. Chocolate Lava Cake 10.5/10): (GET IT!!) /Calisson Ice Cream/ This tastes literally like it won't make you fat, love the richness of the dark chocolate in the lava cake, it's melty in the inside. Perfect texture. The ice cream that comes with it is a work of art!! THOUGHTS I think Casa Neos is definitely not overrated it depends what you order, I came across some reviews on social media where they say it's underwhelming for the high-end dining experience. Everything we ordered, we are still mesmerised with the taste. SERVICE Our server Jade is super professional with her culinary expertise and knowledge of the menu to drinks. She curated our menu for the night and nothing misses. She shows what true hospitality is, service is top notch. Attentive and professional with food knowledge. Not sure about party in here (would love to come back to experience that), but the dining experience is 200% recommended.

    Carpaccio di Wagyu al Pepe Nero
    Illy I.

    Incredible experience at Casa Neos!! This was my first time at this beautiful and lively restaurant and it blew my expectations away!! There was live music from a DJ giving a very fun vibe and we sat at a table by the water. Our waiter was very friendly and helpful and suggested some amazing dishes to try!! Everything was so delicious, I keep dreaming about this dinner!!! We ordered so many things to try: Drink: Blue Pearl; with a mix of different alcohols, this fun drink was absolutely delicious! - Tuna Tartare: very flavorful and fresh, and it was served with some chips for a crunchy texture! - Carpaccio di Wagyu al Pepe Nero: this was very good! it came with sourdough and was so delicious! - Zucchini chips: these were fried zucchini with tzatziki sauce, I really liked this one!! The star of the show: Lobster Pasta it was so delicious and had so much lobster, plus a lobster bisque sauce, the pasta was my favorite dish and probably my favorite lobster pasta i've ever had!! - Spicy Tuna Brioche: a different approach to a crispy tuna roll, instead of rice it came with brioche and I really loved this!! Dessert: Frozen Coconut Parfait: a very refreshing way to end the night with this light but flavorful dessert. I really loved this and it was like an elevated coconut ice cream but completely different at the same time!!

    Coconut sorbet
    Kristina B.

    Ambiance was extremely beautiful, out of this world. Service was very friendly but slow and made several mistakes. They brought a duplicate item and had to take it back, they served us our sides but the wrong table's steak so they had to take it back but left our sides. We waited 20-30 minutes for our correct steak to come out. When our steak came they took our sides back to replace them with hot ones. It took about 15 minutes to receive our sides after our steak. We ordered a medium rare ribeye but received a bloody, rare ribeye. I couldn't eat it, it was too adventurous for me. My significant other ate it because he is a man who didn't want to wait any longer to eat.

    Lobster pasta Truffle pasta Skirt steak
    Isa C.

    I went to Casa Neos and had the most amazing experience. From the moment we walked in, we were greeted by Nina...an absolute GEM. She's full of energy, incredibly kind, and made it feel like she was just as excited as we were to have a great night. (Nina, if you're reading this, I hope you're there every single time I visit!) Our server Jorge was a 10,000/10. He was so attentive, helpful, and his recommendations were always spot on. At one point, I genuinely felt like he was reading my mind!!!!everything he suggested was exactly what I was craving. The food was amazing, as always. The ambiance was perfect.Great music playing in the background, not too loud, just the right vibe. The drinks were excellent, and every single person we interacted with was so warm and welcoming. Overall, it was truly such a fantastic dining experience. I can't wait to come back next time I am in Miami!

    Lobster pasta
    Monae S.

    Casa Neos is a super upscale restaurant that sits right on the water. The lights are low and the interior is quite nice. We sat right next to the kitchen and watched the brilliant cooks do amazing things. The ambiance was nice and everyone that was there looked amazing. I had the lobster pasta which in my opinion tasted phenomenal. The lobster itself was fresh and light. Very tasty but could have been warmer. The hummus was very good that was provided to the table. It came with chips but would pair a little better with the very soft bread we received. Our server wasn't as attentive as I would have liked but it was very busy to say the least. Overall, it was great experience but a bit overrated for me. I don't mind price if I'm blown away and unfortunately I wasn't. I was not disappointed either. I say check it out and see for yourself.

    Rey K.

    Firt time coming here and i have to say, i was in shock. The place was super chill and close to the water canal, I was seeing boats coming and going. The server was amazing and food was fantastic. The food speaks for itself. I was so full and it was delicious. My fave was the truffle pasta and pizza...omg amazing. Everything i ate was delicious. The dessert was awesome. I can't wait to come back. Most definitely recommend this place.

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    Casa Neos Reviews in Other Languages

    Ask the Community - Casa Neos

    Red Phone Booth

    Red Phone Booth

    4.8
    (80 reviews)
    0.8 mi
    $$
    Certified professionals
    Luxury

    This was truly an experience! When we got access inside, we were greeted by such a nice woman. She…read moreintroduced herself and gave us information about the place. Showed us to the bar and got our seats wiped down. The kitchen wasn't serving hot food since we came after 10pm, so we opted for hummus which was soo good! Our drinks were great, and my bf got a cigar which was a great experience. The man who was in that area, was knowledgeable and helped him choose the right one. This is a great place for a group night out and I can't wait to come back with my friends! The ambiance is like you're in a different time, very different and I loved every minute of it!

    I love a cool speakeasy thats suktry and sexy. Place definitely has grown vibes…read more You can go through the black door or do the coolest thing and go thru the actual red Phone booth (choose this option and have your phone ready) The place is flowing with cocktail ambiance. The bartenders here are artist. The menu appears like a vintage book with history about each drink. But listen honey when I tell you these cocktails are Amaze! Just try anything or ask.to be surprised. Remy was our server and he is freaking awesome and has skills. He helped us choose our cocktails cause everything was sounding like a vibe. The food options sound delish and the sliders and pizza seemed to be a hit as we saw that mostly. We were here for drinks though and we stuck to it. Only down fall for us is that we aren't cigar smokers, so the room was filled with it as we didn't know its a cigar lounge as well, but to each his own. Come drink eat and ber merry!

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    Classic Craft Cocktails
    Classic Craft Cocktails
    Mafia Bar upstairs
    Mafia Bar upstairs
    Kitschy elegance

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    Kitschy elegance
    Bar Nancy

    Bar Nancy

    4.3
    (212 reviews)
    1.8 mi
    $$

    I went to have dinner nearby and I saw people walking in with sound equipment and musical…read moreinstruments, so I approached the person at the door, and he told me there were four bands scheduled, playing punk and hard core, in English and Spanish. I thought for a moment, paid the cover, and walked in. The music was pretty good. The place was not full, this was probably some underground event. I got a cocktail to try, it was pretty good but cocktails and punk don't match, so I switched to cheap bear when I was done. It's a cool venue, close to me, and the staff was very friendly. I had a good time.

    The Kitchen Club was an iconic goth club in the South Beach Hotel in 1988. They played new wave,…read morepost punk, alternative, and industrial music by bands like Nine Inch Nails, Ministry, The Cure, Depeche Mode, and Sisters of Mercy. I used to go to the club in my college years. After the hotel was sold, the club moved to the Rocky Horror venue in Coconut Grove. In 1999 after that closed too, the club became a roaming pop up at different South Florida venues. Which is how I came to be at Bar Nancy in Little Havana on a Saturday night. They host a monthly Kitchen Club night. Almost everything was closed in Little Havana by the time I arrived so it was surprisingly easy to find metered street parking only two blocks away. Bar Nancy did not have a cover charge which was nice. The bar is decorated like a pirate ship with many nautical touches. It is named for the brigantine Nancy, which transported war supplies during the American Revolution. The room the bar is located in was small, dark, hot, and crowded. Many people enjoyed themselves on the dance floor in front of the DJ. They also have a backyard area that was popular. My favorite room was the one between the two. It was decorated like the Captains quarters with a couch and comfortable chairs. I could still enjoy the music and more importantly, the air conditioning. During the night I had a delicious Amaretto Sour. Despite the dive bar surroundings, it was a hefty $15. While that is expensive for a cocktail, it was a small price to pay to relive my youth for one evening.

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    Bar Nancy
    Bar Nancy
    Bar Nancy

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    Habibi Miami

    Habibi Miami

    2.9
    (80 reviews)
    0.4 mi

    This was my first time visiting Habibi, and I am beyond impressed. I had a tremendous amount of…read morefun. I usually don't love dancing unless I'm truly having a blast ~ but between the amazing energy of the team, the incredible dancers, and the overall vibe, I couldn't help myself. It was impossible not to dance! My friends and I received wonderful service, and the food was absolutely delicious. My seabass was so yummy, and some of the highlights of the night were the Truffle Tuna Tartine, Lobster Roll, Spicy Tartare de Saumon, and Mezze Prince ~ every single dish was outstanding. And my drink, the Summer Layla, was SO good! I love Mediterranean food and Arabic culture, so this place was the perfect combination for me. What truly blew my mind, though, was the music ~ huge kudos to the DJ! He played a very popular Russian song and we loved it!! And when bottle service comes out (whether champagne, tequila, or anything else), the entire team dances around the table. It's so fun, so electric, and honestly something you have to experience for yourself. I really needed a night like this due to stress at work, and Habibi delivered exactly that ~ pure joy, energy, and unforgettable memories. I can't wait to come back!

    Came across this spot looking for middle eastern spots in the area to celebrate a bday dinner…read more Overall, this was a great night! Loved the vibes the second we got here. We were seated outside with a dope view of the water and on such a nice night. I made reservations ahead of time and they informed us of the 2 hour dining limit. They were not super strict on that which was nice. Love the ambiance vibes and music in here. Supposed to be a Moroccan inspired place and music etc. I have been to Morocco, wanted to step back into Morocco; this was part of the reason I chose this place lol. Our table ordered a bit of everything to share and food was top notch! We ordered the Cigar roules, shrimp lollipops, arayes sliders, hummus and the kibbeh. Not one thing was bad. We ordered another Arayes sliders, those were the table favorite! Such tender sliders. cooked to perfection. Staff and service was really good on such a busy night. I would absolutely come back here.

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    Chandelier
    Chandelier
    Zebra Libra
    Zebra Libra
    Nile river espresso

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    Nile river espresso

    Casa Neos - mediterranean - Updated June 2026

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