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    Claudie

    3.8 (182 reviews)
    Open 12:00 pm - 3:00 PM, 6:00 PM - 1:00 am (Next day)
    Updated 1 month ago

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    CLAUDIE ATMOSPHERE

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    Trendy
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Claudie

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    Kids menu branzino and fries
    Seda K.

    We visited Claudie for their Mother's Day brunch, which was a prepaid fixed-menu event at $75 per person. Unfortunately, the experience was very disappointing from start to finish. When making our reservation, we specifically noted that although the reservation was for two adults and our toddler, we wanted a larger table and requested a high chair ahead of time. Our daughter is one year old, actively eating meals, and toddlers obviously need a bit more space -- especially in a tighter restaurant setting. When we arrived, they attempted to seat us at a very small table that clearly was not suitable for two adults, a toddler, and a high chair. We explained again that we had requested a larger table during the reservation process, so we ended up waiting another 20 minutes despite having a reservation. Then we were told there were no high chairs available. I honestly found that unacceptable for a Mother's Day brunch service at a restaurant welcoming families and accepting reservations with children. We explained that without a high chair, there was really no realistic way for us to enjoy a long brunch with a one-year-old comfortably. At that point, I politely asked if they could simply refund us and cover valet so we could leave, because staying no longer made sense. Initially, they refused, but after several conversations with staff and finally speaking with a manager, a high chair suddenly appeared a few minutes later -- which made the situation even more frustrating because clearly one was available. Once we finally sat down, the experience did not improve much. The service was extremely slow, and the entire brunch took about two and a half hours. The restaurant also felt hot and muggy the whole time. As for the food: it was okay, but definitely not worth the price point or the hype. The cocktails were underwhelming as well. For a $75 fixed Mother's Day menu, it would have been a nice touch to at least include a complimentary glass of champagne or a mimosa to make the experience feel more special. Overall, the experience felt disorganized and poorly managed. The food was mediocre, the service was frustratingly slow, and the lack of accommodation despite clear requests made ahead of time left a really bad impression. Unfortunately, I would not return.

    Ricotta Ravioli
    Kelsey C.

    We walked in a little after 9 with 4 people and were able to get a table about 15 min later. For my meal, I wanted a half rack of lamb but they were sold out. Instead, I opted for the Wagu Skirt Steak. It was tasty. We also shared some fries and brussel sprouts, which were nothing special. Around the table everyone liked their food, but thought it was a bit overpriced for the size and quality. It was a great ambiance in the restaurant if you are looking for a "vibey" spot.

    Carpaccio
    Sandra J.

    1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

    Grace C.

    I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

    Lobster Spaghetti
    Christopher B.

    Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

    Lauren G.

    CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

    Lobster spaghetti
    Marina S.

    Claudie is such a gem! The atmosphere is so beautiful- chic & perfect for a fun/relaxed night out. The lobster spaghetti was incredible & will definitely be back!

    Brady! Sweet and Funny!
    Erika M.

    Second time and it was amazing just like the first time! Brady was the sweetest. We had Lunch menu and it didn't disappoint either! The Ambience made me reminisce about my youth I loved hearing Joe le taxi and was singing top of the lungs the desert menu was at its peak with the best raspberry sorbet. I highly recommend you try everything.

    Fig Cheesecake
    Stephanie G.

    I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

    Entrance
    Sabrina C.

    Can I tell you how much I absolutely adore this restaurant! My family and I dined there on the evening of my birthday, and it was an amazing experience from start to finish. We were a party of three with 9:30 p.m. reservations on a Friday night. Upon arrival, we were told our table would be ready in about 10-15 minutes, no big deal. My daughter and I took the opportunity to snap some pictures at the entrance while my hubby grabbed drinks at the bar. We were eventually seated in a cozy corner booth in the southwest section of the dining room. At first, I was a little concerned we wouldn't be able to see the band, but our server assured me that they move throughout the restaurant and she was right! We ended up enjoying the performance up close. The drinks were great, we ordered a bottle of wine, prosecco, and lychee martinis. Warm bread and olive oil were served after our drinks, which was a nice touch. The food was phenomenal! We ordered the loup de mer, lobster spaghetti, and skirt steak with pomme purée on the side. The lobster spaghetti was absolutely divine, rich, flavorful, and drenched in lobster bisque. For dessert, we had the crème brûlée, which was the perfect finish to our meal. The music, ambiance, and entertainment were all fantastic! The band was lively, the atmosphere was vibrant, and while the music was moderately loud, we could still hold a conversation comfortably. We had a driver that evening, so I can't speak to the parking or valet situation. But ladies, make sure to visit the restroom! It's super cute and totally social media worthy. I can't wait to return with my girlfriends. 10/10, highly recommend!

    Chicken
    Avesta S.

    I chose Claudie to celebrate my birthday dinner despite hearing mixed reviews. I can now say with absolute certainty I could not have selected a better restaurant. From the moment you arrive you are blown away with the interior design and architecture. Every corner of Claudie is stunning. No surprise considering their sister restaurants are Mila and Casa Neos. Inspired by the south of France, you will feel transported out of Miami. The staff made my birthday particularly special. My table and I were exceptionally lucky to be in the care of Enrique. From start to finish he was attentive and patient. The tartar is phenomenal and the cocktails, chefs kiss. The cherry on top was a special off menu dessert. Beautiful dining experience perfect for special occasions!

    Gaby R.

    Claudie in Brickell completely surprised me...in the best way possible. After seeing tons of hype and photos online, I honestly expected it to be one of those bougie Miami spots that's more about the scene than the food. But I was completely wrong. The food, vibe, and service were all on point and truly delivered. They make things convenient right from the start with valet parking right out front for $25, which is nice because parking around Brickell can be tough. Once inside, the space feels chic yet approachable, with a French-Mediterranean flair that comes through not only in the décor but in every detail of the menu. We started with a dish I thought was an Instagram cocktail but turned out to be a chilled tomato based soup..it was light, flavorful, and really refreshing. For my actual drink, I went with the Eau de Coco, a vodka based cocktail with coconut, passion fruit, and lavender. The tableside presentation adds to the experience, as they finish it off with a spray from an elegant fragrance bottle as a nod to Coco Chanel's legacy. Such a fun, unique touch, and you can eat the little circles that come on the glass of the drink kind of tasted a little like fruit roll up to me. They are strawberry flavor. For starters we went with the branzino carpaccio which blew me away..super fresh, with hint of lemon. For entree, we shared the black angus tenderloin, which was incredibly tender and flavorful, and the spinach and ricotta ravioli, which was also delicious and a perfect balance. For dessert we had the classic creme brûlée , which was perfectly done, alongside the tropézienne tart which was served with a bourbon vanilla cream filling on brioche, with a soft hint of orange that tied it all together beautifully. Claudie is more than just a pretty restaurant..it's a full dining experience with thoughtful details, excellent service, and seriously delicious food. Even the small details stand out here like the bathroom alone is worth a visit, beautifully designed and on theme with the rest of the restaurant. Not to mention the live music, and i was cold so they offered me a cute little scarf to keep me warm with the name Claudie sewed on it , ot was a great little souvenir and an unforgettable date night. One for the books forsure . So if you're in Brickell, it's worth the hype and then some.

    Jeanette G.

    An aesthetically beautiful restaurant with an easy indoor and outdoor feel. Love the open kitchen. We were a party of six and would not be sat until everyone was present so we had martinis at the bar. Very good but a bit pricey for two drinks. Once we sat, we had a team of servers at the ready. There was also live musicians that played beautifully walking around the area. Some of my favorites aren't pictured because our table devoured them! The absolute musts for appetizers were escargot, beef carpaccio, and burrata, For main dishes the truffle risotto and the truffle pasta were incredible. Very rich so definitely share. Overall we really enjoyed our experience but it's definitely a special occasion restaurant if pricing is an issue.

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    Great food, great service and great ambiance. Our server, Madison, and the rest of the staff were a pleasure. Will be retuning.

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    Pastis Miami

    Pastis Miami

    4.4
    (407 reviews)
    2.7 mi

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

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    One section of dining area
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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.2
    (520 reviews)
    0.2 mi
    $$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    This aesthetic of this place was so cute and it was perfect for a ladies dinner with the bestie. We…read morestarted with tomatinis which were absolutely mouth watering and delicious. Each table comes with tomatoes and lemons that you can cut and eat with your bread. We shared the yellowtail carpaccio, duck l'orange, and entrecôte. All of the dishes were beautifully presented and tasted very good. I will say, the prices are pretty up there for decent food, but I believe you are paying for the experience and ambiance as well. The duck was cooked perfectly and the flavors really went well together. The entrecôte was a solid steak, but I don't think it was worth the price point. We also ordered the pommes frites which were very good. We finished out meal with the French toast with spiced ice cream which was a nice way to end our dinner. Overall, it was a good experience with good vibes and good service. I would love to come back soon for another couple tomatinis and maybe try the lamb or filet!

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    Decor in indoor dining room
    Decor in indoor dining room
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    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2
    (215 reviews)
    3.5 mi
    $$$$

    Spent a week in Miami decided to have a good dinner, made a reservation at l'atelier they only had…read morebar table for Saturday night, we sat at the bar and so we can see many kitchen activities, we loved the bar seatting and we got a good attentions from our server and we never have to look back or sideways. Both my husband and were very happy with the quality of the food and the service we received. The food was a tasting menu with small delicious dishes, well prepared, fresh and delicious. Again this is happen to us many many times when we go to dinner to a good restaurants when we order a bottle of wine ( they didn't have it in the seller) and the Sommelier suggested a similar wine with the price range and we both loved it so much. Seatting at the bar we sat beside 2 beautiful laddies ended up becomming friends and so we loved the ambience and the vibes. We loved everything about trha evening. Would I come back to Miami will I eat here again ? For sure yes but there are so many restaurants to try so yes I will think on coming back+

    We went last night. My girlfriend has celiac disease, so we made sure to let the restaurant know…read morewhen we made the reservation. We also reminded the manager and our server when we arrived. They brought us gluten-free bread, so we felt reassured at first. Unfortunately, the food runner mixed up the tables and served us the wrong amuse-bouche. We immediately realized something was wrong. At that point, we spoke with the manager and decided to leave. I was very disappointed by how disorganized the entire experience was. When someone has celiac disease, food safety is critical, and mistakes like this can have serious consequences. I expected much better attention to detail and communication.

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    Amuse bouche
    Amuse bouche
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    Café Laurel

    Café Laurel

    4.5
    (98 reviews)
    1.2 mi

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

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    Wellington is divine
    Wellington is divine
    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.
    La Fresa Francesa

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    4.6
    (1k reviews)
    7.1 mi
    $$

    This review is LONG overdue!!! I keep coming back every Wednesday, and honestly every visit reminds…read moreme why I love this place so much!!! The food is ALWAYS amazing, the atmosphere is so cozy and charming, and you can tell how much love goes into everything they do!!! But the real MVP is Elvis!!! He is seriously the BEST host ever!!! He always makes us feel so welcome, has the best recommendations, and somehow makes every visit even better than the last!!! You can tell he genuinely cares about every guest, and it makes such a difference!!! Shoutout to the chefs and the entire staff too!!! Everyone is so kind, the service is incredible, and the whole experience is just 10/10 every single time!!! If you haven't been to La Fresa Francesa yet... what are you waiting for?!!! I'll definitely keep coming back every Wednesday... and honestly, probably a lot more than that!!!

    Absolute hidden gem in Hialeah!…read more Took my brother out here while he's recovering from surgery, and La Fresa Francesa completely delivered. Every single dish was a hit--the escargot, soup, french toast, the egg soufflé, everything was delicious. The space has this amazing maximalist vibe while keeping the atmosphere totally casual and relaxed. Even with just a wine and beer license, the good times flow easily. I had a Spritz or two! Huge thanks to the whole staff and especially the owner, Elvis, for being so incredibly gracious and hospitable to us. We had a blast and will definitely be back!

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    Claudie - french - Updated August 2026

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