My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

I came to LPM on a Friday night with a group of GFs, and a few of us wanted to try the Miami Spice…read moremenu. At first, they told us the entire table had to order Miami Spice, which I thought was a little ridiculous considering we were all eating there anyway. Eventually they let some of us order Miami Spice while the rest ordered from the regular menu. I ordered the ribeye and it was just okay. It needed more salt and honestly, I've made a better sear on a ribeye at home. We also tried the shrimp and calamari, and neither really impressed me. I was a little let down by the regular menu. I did try a few things from my friends' Miami Spice meals, and the avocado salad was delicious. The mushroom pasta was also really good and probably one of the better things I tried that night. Our server was great and very attentive but food-wise, nothing really made me want to come back. I'm not a huge French food person to begin with, so I was already a little hesitant, but I'm glad I finally tried it and got to cross it off my list.

Despite my usual skepticism toward Michelin-starred spots, L'Atelier de Joël Robuchon in the Design…read moreDistrict completely owns its two stars. The journey begins at the charming entrance, where host Stefanie greets you with genuine warmth, instantly easing you into what becomes an unforgettable night. Inside, the room opens into a sleek, futuristic space defined by dramatic black and red accents, moody lighting, and wood-grained counter seating that puts you front and center to the open kitchen action. At the bar and counter, the experience steps up even further. Cocktail offerings like the Elixir del Sol (Patrón Reposado, Chambord, and bright passion fruit) or citrus-forward creations set a vibrant tone for the meal. Leslie and Principe brings incredible energy and deep knowledge to the table, seamlessly guiding you through every course. The meal kicks off with an indulgent Foie Gras Royale starter featuring rich parmesan foam, leading into an exceptional lineup of entrees: La Pintade: A refined guinea hen terrine elevated by black truffle, chilled consommé, zucchini, and golden beets. Les Poireaux: Tender, wasabi-braised leeks balanced with fresh radish, dill, and egg yolk. For the main course, Le Flétan delivers a pristine, olive oil-poached halibut in a delicate clam-vermouth broth. All of the courses paired with the finest Albariño wine, Carralcola and Rose. The grand finale, Le Chocolat Sensation, pairs rich Guanaja chocolate crémeux with smooth white chocolate ice cream and an oreo crumble. L'Atelier hits every mark, blending world-class culinary technique with vibrant, unforgettable hospitality.

We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

Came to Café Bastille for a Yelp event and brought my mom along for a cute little mother-daughter…read morebrunch date... and Yelp might've put me on to something with this one. First off, the service really stood out to me. Everyone was so welcoming, attentive and genuinely nice. I especially loved seeing how much the staff helped each other. You could literally see the teamwork throughout the restaurant, and I love that because it makes such a difference in the overall experience. Everything flowed, the food came out in a timely manner, and we always felt taken care of. We originally sat outside because the patio is adorable, but Miami started Miami-ing and it was just a little too hot for us lol, so we moved inside. They were super accommodating about it. Also, a little warning from your Yelp friend: downtown Miami parking is atrocious if you don't know the area. Save yourself the character development and Uber. Nowwww, the food. I ordered the passionfruit smoothie, pain au chocolat and the steak & eggs. When I tell you the steak & eggs is a REAL meal, come hungry! It's tender short ribs over roasted potatoes with two sunny-side-up eggs, cilantro dressing and a delicious sauce on the side. The short ribs were incredibly soft and tender, almost like a brisket situation, and the portion of meat was HUGE. Honestly, it could easily be shared. I ate about half before my stomach politely told me we were finished and the rest came home with me. The potatoes were delicious, the eggs were cooked perfectly, and I really appreciated all the different flavors in the dish. Everything worked so well together. Definitely not your basic little steak-and-eggs brunch situation. The pain au chocolat was approximately the size of my head... and I have a big head, so please understand the measurements here lol. It was really good! I do wish it had been served warm and had a little more chocolate inside, but I'd absolutely order it again. Next time I'd probably get it by itself with a latte or hot chocolate and have myself a cute little pastry moment. And the passionfruit smoothie? Soooo good. Refreshing, flavorful and not overly sweet, which I appreciated because we don't need all that extra sugar. We have figures to watch around here. My mom really enjoyed herself too, which made the experience even better. Between the food, generous portions, cute atmosphere and especially the service, Café Bastille definitely gave us a reason to come back. Until next brunch... mwah! S/O Jeffrey our wonderful server!

A glimpse of Paris in the middle of Miami…read more I found this spot on TikTok before coming to Miami and it was on my must-see list. It was too busy to get a seat on Sunday morning so we came back on Monday morning and were seated immediately. We chose inside seating for a break from the Miami heat but it was even a little warm inside. The decor is adorable and Instagram worthy. But it's not just a cute spot with mediocre food. I thoroughly enjoyed everything I had. I started with the summer Bellini. It was adorned with a slice of dragonfruit and the peach flavor was full and robust. For brunch I had the salmon omelette without tomatoes/onions. It was so full of flavor. I think the truffle oil is what took it over the top. The avocado spread on the multigrain sourdough bread was so good. The side of potatoes was good but I restrained myself by only having a few bites. Service was also good. I believe our server's name was Ebony. She was super kind and attentive. A short walk from the Kimpton Epic hotel for a trip to Paris! I can't wait to return.

Brasserie Laurel truly impressed me. The atmosphere is elegant and welcoming, with beautiful…read moredetails that make you feel relaxed the moment you sit down. Everything we ordered was delicious, from the warm, flavorful scones to the perfectly cooked steak and crispy fries. The dishes were thoughtful and balanced, especially the entrée with the berry sauce. And the chocolate soufflé... absolutely unforgettable. Service was kind, attentive, and never rushed. Paired with a glass of bubbly in such a cozy setting, the whole evening felt wonderful. A beautiful dining experience from start to finish. I'll definitely be back and highly recommend it.

This place is no longer French. It is a very average menu that you would literally see anywhere in…read moreMiami. The menu has changed and they don't have escargot, frog legs, French onion soup etc. The closest thing that is French is selling a burger called the French burger, steak frites, and a croissant, which is a very low bar. Once you start selling croquetas and Cuban sandwiches, can you really call yourself French??

Cons: Our waitress was not bad, but when I went to pay, there was someone else who was very rude at…read morethe cash register. I tried to pay cash and the rest debit card, and she gave me attitude about it. No set menu for eggs with your food, has to be from the kids menu (potential for disaster), no water and took a while to get food besides the croissants, tight spot to eat inside. Pros: Definitely fills you up, the croissants we ate had Pistachio/Almond/Nutella and they were all great, must-haves for sure, coffee was good, good place to eat something small and quick with your coffee, our server was not bad but could been better.

Fell in love w this Westchester gem! I'd heard about them but finally made the time to try. Not…read moreonly are they huge croissants they're tasty, flaky, deliciously yummy goodness. Next time I'll try their amazingly creative coffee and breakfast options. Super cute place I can't wait to come back to.