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    LPM Restaurant & Bar

    4.2 (530 reviews)
    Ultra High-EndFrench, Bars, Mediterranean
    Closed • 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    LPM Restaurant & Bar Photos

    LPM RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - LPM Restaurant & Bar

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    Reviews With Photos

    Veronica G.

    Love how fresh the tomatoes on the table are! Please bring back the steak to the brunch menu. I'd definitely recommend LPM, it's excellent food, the service is always friendly, and the ambiance is welcoming.

    Tomatini
    Maya K.

    This aesthetic of this place was so cute and it was perfect for a ladies dinner with the bestie. We started with tomatinis which were absolutely mouth watering and delicious. Each table comes with tomatoes and lemons that you can cut and eat with your bread. We shared the yellowtail carpaccio, duck l'orange, and entrecôte. All of the dishes were beautifully presented and tasted very good. I will say, the prices are pretty up there for decent food, but I believe you are paying for the experience and ambiance as well. The duck was cooked perfectly and the flavors really went well together. The entrecôte was a solid steak, but I don't think it was worth the price point. We also ordered the pommes frites which were very good. We finished out meal with the French toast with spiced ice cream which was a nice way to end our dinner. Overall, it was a good experience with good vibes and good service. I would love to come back soon for another couple tomatinis and maybe try the lamb or filet!

    Shrimp appetizer

    Excellent restaurant! We came w a group of 6 for dinner on Saturday. Ordered from Miami Spice menu. Portions and quality are very good. Service is even better. Everyone in our group was very happy w their meal. Ordered shrimp, burrata, avocado salad. All were delicious. For main court had steak and sea bass. Excellent as well. For desert had cheesecake, chocolate mouse and sorbets on a table. Can't wait to return!

    Toshitha J.

    I stopped by LPM for drinks at the bar with Jonathan (bartender). First off he and all the other bartenders were so friendly and made our experience at the bar great! My favorite cocktail by far was the Tomatotini. It tasted like the best tomato juice I've ever had and the cocktail was well balanced so I could not taste any alcohol. The LPM club was also very good and refreshing. It tasted like raspberry basil juice. I also tried some other drinks from their seasonal menu and thought they were all very good too. I'm excited to go back and can't wait to try more of the menu. I did a get a few bites off the happy hour menu and loved the escargots!

    DAURADE ENTIÈRE AU CITRON
    Joel S.

    LPM has that effortless energy where everything just feels right. The room is buzzing, warm, and polished without trying too hard. My party of three grabbed seats at the bar, which was easily the best spot in the house. The bartenders were locked in, super knowledgeable, and made the whole night flow smoothly with great service and even better vibes. The escargots were unreal. Rich, buttery, and bold in flavor, the kind of dish you order once and immediately want again. The corn and pomegranate salad was fresh and vibrant with a perfect balance of sweetness and crunch, a great contrast to the richness of the other dishes. Between the atmosphere, the bar experience, and the quality of the food, LPM hits that sweet spot of upscale but relaxed. Definitely a place you come back to.

    steak and fish mains
    Warren H.

    There's a Cocteau-style drawing in the men's bathroom that tells you everything you need to know about LPM. This Old World reference indicates that the restaurant has a yesteryear elegance and careful attention to quality ingredients that is becoming rare in our increasingly franchised, fast-casual, hurry-up-and-eat dining scene. LPM takes its time to present juicy vine-ripened tomatoes, gorgeously peppery EVOO, flaky sea salt, fragrant lemons, aromatic fresh herbs and fresh, homemade bread. I've gone twice to take advantage of the lunch menu which may be one of the best deals in town. I've gone with three other people so we usually order almost everything and then share. These included the burrata, a tagliata-like beef dish and a mediterranean fish dish that provoked a lot of oohs and ahhs at the table. The staff is orderly and well informed like they went to French military school. They were efficient and had that je-ne-sais-quoi confidence and panache when serving. LPM is great for a casual drink at happy hour with friends, lunch with colleagues when the boss is picking up the tab or for a romantic date if you want to impress them.

    An absolutely exceptional experience at LPM Restaurant & Bar. Everything about our visit was outstanding--from the beautiful, lively atmosphere to the food, wine, cocktails, and especially the service. The food was incredible. We enjoyed so many dishes, including the escargots, warm prawns, salmon, baby chicken and the Duck à l'Orange, which was a standout. Everything was beautifully prepared, full of flavor, and executed perfectly. We finished with fantastic desserts, including the cheesecake and sorbets. The beverage program deserves just as much recognition. The wine selection is excellent, with wonderful options to complement the cuisine, and the cocktails were creative, beautifully made and perfectly balanced. Most importantly, the hospitality was exceptional. Desiree, Zach and Maria took wonderful care of us. They were warm, knowledgeable, attentive and professional, making the entire experience feel effortless. A very special thank you to Christy, the manager, who was incredibly welcoming and made sure everything was perfect. LPM has that rare combination of outstanding food, sophisticated yet energetic ambiance, excellent wines and cocktails, and genuinely memorable service. Without question, one of our favorite dining experiences in Miami. We will definitely be back.

    Duck
    N I.

    This place was recommended and we gave it a try. The service, food, and ambiance were even better than the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

    Yellowtail carpaccio
    Angela N.

    I'm not sure how I haven't been here before but love love love! The hostesses were welcoming and looked professional. Sophia helped us and was not only a very attentive server, she was very engaging (but not too much), charismatic and professional. Service was excellent (minus the 2nd champagne pour that seemed considerably less LOL). The restaurant is charming - I will say the 2-tops are crammed in together but think they did a good job spacing parties out. We didn't have "neighbors" until the end of our meal. So happy they offered Ruinart by the glass. I appreciated the fresh baked bread that was offered warm, individually rather than an entire basket. They have tomatoes and a lemon with a knife on your table for you to freely cut, as well as a bottle of olive oil & balsamic. Favorites: the lentil salad - RUN to order it. I omitted the apple but was flavorful and layered with fennel, celery and onion & perfectly cooked lentils. I would have ordered this as an entree. The yellowtail carpaccio was also a winner, as was the chicken. Sophia did warn us that some parts would be pink, but I despite the pink color - some of the meat closer to the bone had a slightly uncooked texture so we skipped that part. The gem salad was ok...I felt like it was missing anchovies or capers. The gnocchi was perfectly made and cooked - my only complaint is that the sauce was too sweet. I was expecting more of a tomato forward, not sweet flavor. My husband ordered the sea bass - I thought it was good but he did not love. We ate too much to try desserts but will absolutely come back. I also appreciate that they had a special menu where a portion of the proceeds supports breast cancer this month. This restaurant is definitely worth the drive from the beach.

    Katie F.

    This was my first time at LPM and it was incredible! We did the LPM tasting menu, which had a few more options than the Miami Spice. All of the food is simple but prepared perfectly. Our favorites of the night were the escargot, the sea bass and the AMAZING French toast. We sat outside on a Friday evening and it was very busy but the service didn't miss a beat. Everyone was very attentive and professional, even giving us a free drink throughout the evening. LPM is a beautiful spot for a date night, highly recommend!

    Jessica W.

    The restaurant boasts a beautiful setting, and the staff are warm and attentive. We ordered the beet salad, mixed vegetable salad, roasted duck, and sea bass. For dessert, we had the panna cotta and the cheesecake. While everything was delicious, the cheesecake was particularly stunning! All the dishes were flavorful and tasty, and the portion sizes were just right for two people. I can't wait to visit again!

    Fresh bread, server passes the tables and keeps rotating  Fresh veggies on the side for you to make a salad or add to your bread
    Rima H.

    Went there yesterday! This is the absolute perfect place for a romantic date or valentines dinner and let me tell you both outdoor and indoor seating offer a romantic cozy vibe. I won't lie i live in the area so I did go in jeans and sneakers, they let me in no issues however I will say I did feel underdressed everyone was so elegant and fancy. Now for the food prepare to spend $$$$. When you take a seat you will be met with attentive kind amazing staff! My table was a bit shaky they fixed it, they offered me a post for my hand bag so I am comfortable. There are two tomatos and a lemon for you to use to make a salad or eat with bread and they are so fresh. A server will pass by with a warm bread basket every few minutes. The food is expensive. Appetizers are around $30 and main dishes there is nothing under $45-50 and those are sometimes vegetarian dishes, when you start getting into your proteins a single dish could cost $75 but well worth it as you can see the portion. We got the yellow tail carpacio as appetizer and canard a l'orange and the Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts. These were not seasonal items but they have seasonal items. The flavors were impeccable every dish was a 10/10 all ingredients fresh. With the 3 dishes and the 20% service fee we paid around $195 (tap water no drinks). Expensive but for the quality and quantity we got it was great. We plan to come again! This place is best for : romantic date, people who like french cuisine and fine dining

    Lui
    Liz L.

    So since I'm newly single one of the things I've been trying to is take myself on dates - and this weeks was LPM. Their happy hour is incredible and my server was amazing, I wish I remembered his name. I apparently forgot to take any pics of my food but I had the prawns, beef skewers and octopus and all were delicious. The drinks were a great deal on happy hour and delicious, especially the Lui. I sat outside because the bar was full and it was a nice vibe, would definitely go back

    Beet salad

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    Dropped a whole drink on me and pretended like it never happened. They even tried charging me for the drink.

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    LPM Restaurant & Bar Reviews in Other Languages

    Ask the Community - LPM Restaurant & Bar

    Does the outdoor seating have water views?

    Yes! You can see the bay which is across the street. The outdoor seating area is nice

    Can I bring my own bottle of wine? What's the corkage fee?

    Do they have parking?

    Hello Mami, they do offer valet parking but there isn't a parking lot where you can just park yourself. Street parking (metered) is available all around the restaurant but… 

    Don’t See Your Question? Ask Away!

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    We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

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    Restaurant street front

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    The indoor dining area

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