Cancel

    Open app

    Search

    LPM Restaurant & Bar

    4.2 (530 reviews)
    Ultra High-EndFrench, Bars, Mediterranean
    Open • 12:00 pm - 3:00 PM, 6:00 PM - 12:00 am (Next day)

    LPM Restaurant & Bar Photos

    LPM RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - LPM Restaurant & Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Veronica G.

    Love how fresh the tomatoes on the table are! Please bring back the steak to the brunch menu. I'd definitely recommend LPM, it's excellent food, the service is always friendly, and the ambiance is welcoming.

    Tomatini
    Maya K.

    This aesthetic of this place was so cute and it was perfect for a ladies dinner with the bestie. We started with tomatinis which were absolutely mouth watering and delicious. Each table comes with tomatoes and lemons that you can cut and eat with your bread. We shared the yellowtail carpaccio, duck l'orange, and entrecôte. All of the dishes were beautifully presented and tasted very good. I will say, the prices are pretty up there for decent food, but I believe you are paying for the experience and ambiance as well. The duck was cooked perfectly and the flavors really went well together. The entrecôte was a solid steak, but I don't think it was worth the price point. We also ordered the pommes frites which were very good. We finished out meal with the French toast with spiced ice cream which was a nice way to end our dinner. Overall, it was a good experience with good vibes and good service. I would love to come back soon for another couple tomatinis and maybe try the lamb or filet!

    Shrimp appetizer

    Excellent restaurant! We came w a group of 6 for dinner on Saturday. Ordered from Miami Spice menu. Portions and quality are very good. Service is even better. Everyone in our group was very happy w their meal. Ordered shrimp, burrata, avocado salad. All were delicious. For main court had steak and sea bass. Excellent as well. For desert had cheesecake, chocolate mouse and sorbets on a table. Can't wait to return!

    Toshitha J.

    I stopped by LPM for drinks at the bar with Jonathan (bartender). First off he and all the other bartenders were so friendly and made our experience at the bar great! My favorite cocktail by far was the Tomatotini. It tasted like the best tomato juice I've ever had and the cocktail was well balanced so I could not taste any alcohol. The LPM club was also very good and refreshing. It tasted like raspberry basil juice. I also tried some other drinks from their seasonal menu and thought they were all very good too. I'm excited to go back and can't wait to try more of the menu. I did a get a few bites off the happy hour menu and loved the escargots!

    DAURADE ENTIÈRE AU CITRON
    Joel S.

    LPM has that effortless energy where everything just feels right. The room is buzzing, warm, and polished without trying too hard. My party of three grabbed seats at the bar, which was easily the best spot in the house. The bartenders were locked in, super knowledgeable, and made the whole night flow smoothly with great service and even better vibes. The escargots were unreal. Rich, buttery, and bold in flavor, the kind of dish you order once and immediately want again. The corn and pomegranate salad was fresh and vibrant with a perfect balance of sweetness and crunch, a great contrast to the richness of the other dishes. Between the atmosphere, the bar experience, and the quality of the food, LPM hits that sweet spot of upscale but relaxed. Definitely a place you come back to.

    steak and fish mains
    Warren H.

    There's a Cocteau-style drawing in the men's bathroom that tells you everything you need to know about LPM. This Old World reference indicates that the restaurant has a yesteryear elegance and careful attention to quality ingredients that is becoming rare in our increasingly franchised, fast-casual, hurry-up-and-eat dining scene. LPM takes its time to present juicy vine-ripened tomatoes, gorgeously peppery EVOO, flaky sea salt, fragrant lemons, aromatic fresh herbs and fresh, homemade bread. I've gone twice to take advantage of the lunch menu which may be one of the best deals in town. I've gone with three other people so we usually order almost everything and then share. These included the burrata, a tagliata-like beef dish and a mediterranean fish dish that provoked a lot of oohs and ahhs at the table. The staff is orderly and well informed like they went to French military school. They were efficient and had that je-ne-sais-quoi confidence and panache when serving. LPM is great for a casual drink at happy hour with friends, lunch with colleagues when the boss is picking up the tab or for a romantic date if you want to impress them.

    An absolutely exceptional experience at LPM Restaurant & Bar. Everything about our visit was outstanding--from the beautiful, lively atmosphere to the food, wine, cocktails, and especially the service. The food was incredible. We enjoyed so many dishes, including the escargots, warm prawns, salmon, baby chicken and the Duck à l'Orange, which was a standout. Everything was beautifully prepared, full of flavor, and executed perfectly. We finished with fantastic desserts, including the cheesecake and sorbets. The beverage program deserves just as much recognition. The wine selection is excellent, with wonderful options to complement the cuisine, and the cocktails were creative, beautifully made and perfectly balanced. Most importantly, the hospitality was exceptional. Desiree, Zach and Maria took wonderful care of us. They were warm, knowledgeable, attentive and professional, making the entire experience feel effortless. A very special thank you to Christy, the manager, who was incredibly welcoming and made sure everything was perfect. LPM has that rare combination of outstanding food, sophisticated yet energetic ambiance, excellent wines and cocktails, and genuinely memorable service. Without question, one of our favorite dining experiences in Miami. We will definitely be back.

    Duck
    N I.

    This place was recommended and we gave it a try. The service, food, and ambiance were even better than the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

    Yellowtail carpaccio
    Angela N.

    I'm not sure how I haven't been here before but love love love! The hostesses were welcoming and looked professional. Sophia helped us and was not only a very attentive server, she was very engaging (but not too much), charismatic and professional. Service was excellent (minus the 2nd champagne pour that seemed considerably less LOL). The restaurant is charming - I will say the 2-tops are crammed in together but think they did a good job spacing parties out. We didn't have "neighbors" until the end of our meal. So happy they offered Ruinart by the glass. I appreciated the fresh baked bread that was offered warm, individually rather than an entire basket. They have tomatoes and a lemon with a knife on your table for you to freely cut, as well as a bottle of olive oil & balsamic. Favorites: the lentil salad - RUN to order it. I omitted the apple but was flavorful and layered with fennel, celery and onion & perfectly cooked lentils. I would have ordered this as an entree. The yellowtail carpaccio was also a winner, as was the chicken. Sophia did warn us that some parts would be pink, but I despite the pink color - some of the meat closer to the bone had a slightly uncooked texture so we skipped that part. The gem salad was ok...I felt like it was missing anchovies or capers. The gnocchi was perfectly made and cooked - my only complaint is that the sauce was too sweet. I was expecting more of a tomato forward, not sweet flavor. My husband ordered the sea bass - I thought it was good but he did not love. We ate too much to try desserts but will absolutely come back. I also appreciate that they had a special menu where a portion of the proceeds supports breast cancer this month. This restaurant is definitely worth the drive from the beach.

    Katie F.

    This was my first time at LPM and it was incredible! We did the LPM tasting menu, which had a few more options than the Miami Spice. All of the food is simple but prepared perfectly. Our favorites of the night were the escargot, the sea bass and the AMAZING French toast. We sat outside on a Friday evening and it was very busy but the service didn't miss a beat. Everyone was very attentive and professional, even giving us a free drink throughout the evening. LPM is a beautiful spot for a date night, highly recommend!

    Jessica W.

    The restaurant boasts a beautiful setting, and the staff are warm and attentive. We ordered the beet salad, mixed vegetable salad, roasted duck, and sea bass. For dessert, we had the panna cotta and the cheesecake. While everything was delicious, the cheesecake was particularly stunning! All the dishes were flavorful and tasty, and the portion sizes were just right for two people. I can't wait to visit again!

    Fresh bread, server passes the tables and keeps rotating  Fresh veggies on the side for you to make a salad or add to your bread
    Rima H.

    Went there yesterday! This is the absolute perfect place for a romantic date or valentines dinner and let me tell you both outdoor and indoor seating offer a romantic cozy vibe. I won't lie i live in the area so I did go in jeans and sneakers, they let me in no issues however I will say I did feel underdressed everyone was so elegant and fancy. Now for the food prepare to spend $$$$. When you take a seat you will be met with attentive kind amazing staff! My table was a bit shaky they fixed it, they offered me a post for my hand bag so I am comfortable. There are two tomatos and a lemon for you to use to make a salad or eat with bread and they are so fresh. A server will pass by with a warm bread basket every few minutes. The food is expensive. Appetizers are around $30 and main dishes there is nothing under $45-50 and those are sometimes vegetarian dishes, when you start getting into your proteins a single dish could cost $75 but well worth it as you can see the portion. We got the yellow tail carpacio as appetizer and canard a l'orange and the Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts. These were not seasonal items but they have seasonal items. The flavors were impeccable every dish was a 10/10 all ingredients fresh. With the 3 dishes and the 20% service fee we paid around $195 (tap water no drinks). Expensive but for the quality and quantity we got it was great. We plan to come again! This place is best for : romantic date, people who like french cuisine and fine dining

    Lui
    Liz L.

    So since I'm newly single one of the things I've been trying to is take myself on dates - and this weeks was LPM. Their happy hour is incredible and my server was amazing, I wish I remembered his name. I apparently forgot to take any pics of my food but I had the prawns, beef skewers and octopus and all were delicious. The drinks were a great deal on happy hour and delicious, especially the Lui. I sat outside because the bar was full and it was a nice vibe, would definitely go back

    Beet salad

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul W.
    1068
    1812
    845

    1 month ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N I.
    1
    29
    28

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1
    Photo of C F.
    9
    319
    0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Dropped a whole drink on me and pretended like it never happened. They even tried charging me for the drink.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diandra L.
    4019
    1236
    6619

    2 years ago

    Helpful 9
    Thanks 0
    Love this 13
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larry Y.
    115
    103
    45

    1 year ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jen M.

    Jen M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    LPM Restaurant & Bar Reviews in Other Languages

    Ask the Community - LPM Restaurant & Bar

    Does the outdoor seating have water views?

    Yes! You can see the bay which is across the street. The outdoor seating area is nice

    Can I bring my own bottle of wine? What's the corkage fee?

    Do they have parking?

    Hello Mami, they do offer valet parking but there isn't a parking lot where you can just park yourself. Street parking (metered) is available all around the restaurant but… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Pastis Miami - Quiche Lorraine (bacon, Gruyère, onion), $19

    Pastis Miami

    4.4(409 reviews)
    2.9 mi•Wynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

    Photos
    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

    See all

    Fleur de lys cocktail

    L'Atelier de Joel Robuchon - Birthday cake

    L'Atelier de Joel Robuchon

    4.3(216 reviews)
    3.7 mi•Design District, Buena Vista
    •$$$$

    Despite my usual skepticism toward Michelin-starred spots, L'Atelier de Joël Robuchon in the Design…read moreDistrict completely owns its two stars. The journey begins at the charming entrance, where host Stefanie greets you with genuine warmth, instantly easing you into what becomes an unforgettable night. Inside, the room opens into a sleek, futuristic space defined by dramatic black and red accents, moody lighting, and wood-grained counter seating that puts you front and center to the open kitchen action. At the bar and counter, the experience steps up even further. Cocktail offerings like the Elixir del Sol (Patrón Reposado, Chambord, and bright passion fruit) or citrus-forward creations set a vibrant tone for the meal. Leslie and Principe brings incredible energy and deep knowledge to the table, seamlessly guiding you through every course. The meal kicks off with an indulgent Foie Gras Royale starter featuring rich parmesan foam, leading into an exceptional lineup of entrees: La Pintade: A refined guinea hen terrine elevated by black truffle, chilled consommé, zucchini, and golden beets. Les Poireaux: Tender, wasabi-braised leeks balanced with fresh radish, dill, and egg yolk. For the main course, Le Flétan delivers a pristine, olive oil-poached halibut in a delicate clam-vermouth broth. All of the courses paired with the finest Albariño wine, Carralcola and Rose. The grand finale, Le Chocolat Sensation, pairs rich Guanaja chocolate crémeux with smooth white chocolate ice cream and an oreo crumble. L'Atelier hits every mark, blending world-class culinary technique with vibrant, unforgettable hospitality.

    We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

    Photos
    L'Atelier de Joel Robuchon
    L'Atelier de Joel Robuchon - Lamb with mint mousse and artichoke

    Lamb with mint mousse and artichoke

    L'Atelier de Joel Robuchon - Branzino with caviar

    See all

    Branzino with caviar

    Café Bastille Downtown Miami - Classic pancakes

    Café Bastille Downtown Miami

    4.0(1.2k reviews)
    0.9 mi
    •$$
    Family-owned & operated
    Outdoor seating

    Came to Café Bastille for a Yelp event and brought my mom along for a cute little mother-daughter…read morebrunch date... and Yelp might've put me on to something with this one. First off, the service really stood out to me. Everyone was so welcoming, attentive and genuinely nice. I especially loved seeing how much the staff helped each other. You could literally see the teamwork throughout the restaurant, and I love that because it makes such a difference in the overall experience. Everything flowed, the food came out in a timely manner, and we always felt taken care of. We originally sat outside because the patio is adorable, but Miami started Miami-ing and it was just a little too hot for us lol, so we moved inside. They were super accommodating about it. Also, a little warning from your Yelp friend: downtown Miami parking is atrocious if you don't know the area. Save yourself the character development and Uber. Nowwww, the food. I ordered the passionfruit smoothie, pain au chocolat and the steak & eggs. When I tell you the steak & eggs is a REAL meal, come hungry! It's tender short ribs over roasted potatoes with two sunny-side-up eggs, cilantro dressing and a delicious sauce on the side. The short ribs were incredibly soft and tender, almost like a brisket situation, and the portion of meat was HUGE. Honestly, it could easily be shared. I ate about half before my stomach politely told me we were finished and the rest came home with me. The potatoes were delicious, the eggs were cooked perfectly, and I really appreciated all the different flavors in the dish. Everything worked so well together. Definitely not your basic little steak-and-eggs brunch situation. The pain au chocolat was approximately the size of my head... and I have a big head, so please understand the measurements here lol. It was really good! I do wish it had been served warm and had a little more chocolate inside, but I'd absolutely order it again. Next time I'd probably get it by itself with a latte or hot chocolate and have myself a cute little pastry moment. And the passionfruit smoothie? Soooo good. Refreshing, flavorful and not overly sweet, which I appreciated because we don't need all that extra sugar. We have figures to watch around here. My mom really enjoyed herself too, which made the experience even better. Between the food, generous portions, cute atmosphere and especially the service, Café Bastille definitely gave us a reason to come back. Until next brunch... mwah! S/O Jeffrey our wonderful server!

    A glimpse of Paris in the middle of Miami…read more I found this spot on TikTok before coming to Miami and it was on my must-see list. It was too busy to get a seat on Sunday morning so we came back on Monday morning and were seated immediately. We chose inside seating for a break from the Miami heat but it was even a little warm inside. The decor is adorable and Instagram worthy. But it's not just a cute spot with mediocre food. I thoroughly enjoyed everything I had. I started with the summer Bellini. It was adorned with a slice of dragonfruit and the peach flavor was full and robust. For brunch I had the salmon omelette without tomatoes/onions. It was so full of flavor. I think the truffle oil is what took it over the top. The avocado spread on the multigrain sourdough bread was so good. The side of potatoes was good but I restrained myself by only having a few bites. Service was also good. I believe our server's name was Ebony. She was super kind and attentive. A short walk from the Kimpton Epic hotel for a trip to Paris! I can't wait to return.

    Photos
    Café Bastille Downtown Miami - Outdoor seating

    Outdoor seating

    Café Bastille Downtown Miami - Brunch spread

    Brunch spread

    Café Bastille Downtown Miami - Indoor seating

    See all

    Indoor seating

    La Fresa Francesa - French butter crepe

    La Fresa Francesa

    4.6(1.1k reviews)
    7.2 mi
    •$$

    This is truly one of my favorite local spots, and I've been coming here quite often. It's a…read morebeautiful French-themed restaurant with an amazing atmosphere, incredible food, and some of the best service you could ask for. What really makes this place stand out is that there's genuinely something for everyone. Whether you're looking for a great meal, a nice atmosphere for a special occasion, or just somewhere to relax and enjoy yourself, they always deliver. The food is consistently amazing, but what keeps me coming back is the way they treat their customers. From the moment you walk in, you feel welcomed and appreciated. The staff goes above and beyond to make you feel like family rather than just another customer. You can tell they genuinely care about the experience they provide and work hard to make sure everyone leaves happy. It's rare to find a local restaurant that gets the food, atmosphere, and hospitality all right, but this place truly does. I'm always happy to support them and recommend them to anyone looking for a great restaurant with incredible food and a welcoming, family-like atmosphere. Definitely worth visiting!

    The best tucked-away restaurant for brunch! I was honestly blown away by how delicious everything…read morewas. This was my first time trying a French restaurant, and I'm not always the best at stepping outside of my comfort zone when it comes to food, so I played it safe with my order. But after tasting everything, I can already tell you I'll be coming back to explore more of their menu! Everything we tried was fresh, flavorful, and beautifully prepared. The meat was SO tender, and you could really tell that the ingredients were fresh and the food was made with care. I genuinely enjoyed brunch here so much. And the atmosphere?! Absolutely beautiful. The restaurant has this charming Victorian-meets-French style that makes the whole experience feel intimate and romantic. It's the kind of place that feels tucked away and special, whether you're going for a date, a girls' brunch, or just want to enjoy a really good meal in a beautiful setting. Definitely a hidden gem that I'm happy I discovered!

    Photos
    La Fresa Francesa
    La Fresa Francesa - Escargots

    Escargots

    La Fresa Francesa - Outdoor dining

    See all

    Outdoor dining

    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(178 reviews)
    4.2 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

    Photos
    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

    See all

    Inside bar

    Bonjour French Bakery Café - OASIS

    Bonjour French Bakery Café

    4.2(664 reviews)
    17.7 mi
    •$$

    I absolutely love coming to this bakery. It's one of those places that never disappoints. Every…read morepastry I've tried has been delicious. Seriously, you can't go wrong with anything in the display case. If you have a sweet tooth, this is definitely the place to go. I always find myself wanting to try one of everything. They servers are nice and patiance!

    As loyal customers who have supported Bonjour Bakery for a long time, we are extremely disappointed…read moreby the customer service we experienced today. After being regular customers for so long, we simply asked for a replacement because the drink we received tasted awful and did not meet our expectations. Instead of trying to resolve the issue or accommodate a reasonable request, our replacement was immediately refused without any effort to help. It is very disappointing when customer loyalty is not valued, especially after consistently supporting a business over time. A simple gesture could have turned a negative experience into a positive one, but unfortunately, that was not the case. The lack of customer care, flexibility, and appreciation for loyal customers has led us to make the decision not to return. In a city like Miami, there are countless places that offer not only great food and drinks, but also exceptional service, where customers are always treated as a priority. Sadly, this was not our experience at Bonjour Bakery. No matter how good a place may be, customer service is what truly builds long-term relationships and keeps people coming back. We hope Bonjour Bakery reconsiders its approach to customer care in the future.

    Photos
    Bonjour French Bakery Café - Always packed

    Always packed

    Bonjour French Bakery Café - Provence Sandwich

    Provence Sandwich

    Bonjour French Bakery Café

    See all

    LPM Restaurant & Bar - french - Updated October 2026

    Loading...
    Loading...
    Loading...