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    Doya

    4.2 (611 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    DOYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Doya

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    Reviews With Photos

    Kate S.

    I went to dinner here with hubby and we both enjoyed it. Our server was very helpful and gave great tips to round out our meal. The restaurant itself has a nice vibe, with a large bar in the center. It is priced quite high, which has become typical of "it" places to go to.

    Meat platter
    Raisa S.

    Parking in Wynwood can feel a little sketchy when you first pull up -- lots of nightlife, lots of energy, and not the easiest area to find a comfortable spot. That said, once we stepped into this Lebanese spot in Wynwood, the entire vibe changed. The space is beautiful in a relaxed, unpretentious way. The patio is spacious and charming, with simple tablecloths that make it feel welcoming rather than overly trendy. It's the kind of place where people linger over plates and conversation. I was visiting Miami and honestly didn't want to dress up or overthink dinner -- just wanted something authentic and satisfying. This place delivered. Before ordering, I asked our server a few times which options were halal, and he kindly reassured me that the lamb was. That kind of attentiveness immediately made the experience more comfortable. We ended up sharing a larger platter with lamb, fries, and plenty of bread. The food was simple in the best possible way: great spices, flavorful sauces, and really well-cooked meat. The eggplant fatteh and Beirut hummus stood out, and the grilled octopus was excellent. Everything tasted fresh and balanced without trying too hard. Service was warm and attentive -- water glasses refilled without asking, quick check-ins to make sure we had everything we needed, but never hovering. We couldn't finish everything and happily took home extra bread along with some meat and fries. It turned into one of those unexpectedly lovely Miami evenings: good food, easy atmosphere, and a place you'd happily return to with friends. Wynwood may feel chaotic outside, but inside this spot it's all hospitality, flavor, and a reminder of how comforting a simple, well-executed me

    Michael C.

    The vibe and ambiance of this place is very nice. Beautiful interior with lots of greenery and nice ambient lighting. I came just for the short rib baklava. It was pretty good but definitely could've used some additional components such as a seasoning some spice or a hot honey over the top. That would've made it much better IMO. Happy I got to try it though.

    Wood fired chicken thigh
    Mandisa N.

    Thank God for Doya - what an outstanding restaurant. The vast, tapas-style menu keeps you wanting to come back for more and more and more. I'm sure you could go there a couple of days in a row and try something completely new each time. It's amazing really!   Food was so flavorful, and so interesting. I got to try things I would never have thought to put together (short-rib baklava) and marvel at solid takes on well-loved favorites (lamb chops).   Places like these remind me of the beauty of dining and that sometimes, paying a little extra does in fact get you an outstanding meal. Thank you Doya.

    Doya Delight (Labneh)
    Neeketa S.

    **Vegetarian Friendly** Went to Doya after a year, and noticed they updated their menu with a handful of new items - majority of them being vegetarian friendly so we were tempted to give this place another chance. (1) Turkish Flatbread - They replaced pita with the flatbread/tortillas. The flat bread is served cold, and just doesn't complement the dips like pita bread does. Huge thumbs down. (2) Doya Delight - Labneh was delicious and the sweetness from honey complemented well. (3) Green Goddess - It was a good blend between a tzatiki and feta, but was hoping for a robust flavor with herbs, but it just fell flat. (4) Brussel Sprouts - they skimped on the sauce/dressing that this was just roasted veggies now. (5) Muhammara - same as before. It's good, but not great. Overall, food is still okay. It was already overpriced, but now it's astronomically overpriced now. I would rather dine elsewhere at these prices.

    Short-rib Baklava
    Christina O.

    Came here for my birthday dinner! Was surprised to see so many people out on a Monday night. Our seat was in a horrible spot, our waiter even called it i95. People walked by nonstop and stood next to us to let others pass. The ambience was high energy and lots of talking. We couldn't really be part of that vibe due to our seat. We sat right next to the fish, the first table. We asked to be moved since we had a reservation and the girls up front said "no that's the only table we had." Definitely saw available tables, but that's OK. We started with the green goddess with their homemade bread. It was so delicious and creamy with great amount of dill - we added more of the house EVOO. The branzino carpaccio was just OK the pesto dried it out. The mussels were really good bathed in a white wine sauce. The star of the show and I would come back just to have this was the short-rib baklava. It was so buttery and flakey and the short rib fell apart. Overall, I can't give this place a 5 stars, but somewhere one might wanna try if in the area.

    Krishna P.

    I agree with the other reviews about the hostess being a bit unwelcoming. I went there Wednesday night by myself and asked for a table for one. I was given the directions to the bar. I went back to them to cross check if that's what they meant and yes they were. There didn't give me a table inspite of many vacant tables. It's a week night and only one third of the tables were occupied. I understand if they didn't have enough staff to cover the tables or if they had a different reason. But the way they handled it was a bit disappointing I was too tired by then and already paid for the parking so ended up ordering the food. I had Beyti (lamb wrapped in lavash) and I liked it. It's also my first time trying it. The service at the table was good though. On my way to the washroom, I saw that it's a Michelin restaurant. I was even more surprised.

    Combo board
    Wai H.

    Doya is a lively and busy spot nestled in the middle of wynwood. We were seated immediately after checking in with a reservation. The food came out pretty quick and was delicious. I ordered the combo board to get a taste of everything. The lamb chops were definitely the star. Would come back again to try more mezze items

    Mantu
    Alexandra S.

    As someone who absolutely LOVES Greek food & never tased Turkish food this place is a must recommend. We went at 4pm which was the perfect time before packed dinner time and we had the most perfect server Luana! Luana was so on point with her recommendations, literally circled and scratched off the must on the menu, and was extra special when bringing out meals. I love going to a place where you can tell the server enjoys the food just by the way she talks about it. Now let's get to the delicious food & drinks.... I had a sangria (which was heavy and so him), & my girls had a margarita and the berry spritz drink. The berry spritz drink was so sweet and fruity and tasted like juice! For food we did a few appetizers and a few meals. We ordered by what Luana recommended not just the overhyped food. The short rib baklava is a guest favorite & O M G I am still thinking about it. So creamy and the short rib was so juicy. We then moved on to the baked feta with lavash bread. Perfect start to our early dinner, the feta had a hint of honey at the end and it was just calling my name for more. We also got the house Greek salad, which was beyond fresh. The salad brings these huge chunks of tomatoes and as someone who doesn't really enjoy tomatoes, once mixed with the feta, green and dressing I ate it up. Lastly, another favorite was the yogurt kebap. This meal was so creamy and crunchy and tasty, I'm still thinking about it. Overall, I would definitely come again. Keep in mind, you can only be seated for 2 hours which we eventually found out after. This is a great place for a date night or a meal with friends and it's very on the "tapas" side! Valet parking was $20 and so worth it if you're not a fan of parallel parking!

    Yori O.

    Doya in Wynwood was an outstanding experience. The food was absolutely excellent. Every dish was flavorful, fresh, and beautifully prepared. You can really taste the quality of the ingredients and the care that goes into each plate. The service was just as impressive. The staff was attentive, knowledgeable, and made the entire experience feel welcoming and seamless. Great food, great service, and a fantastic atmosphere. Doya is easily one of the best dining experiences in Wynwood.

    Yogurt kebab
    Rachel W.

    The short rib baklava and yogurt kebab were delicious! We ordered several small plates to share but these were the clear winners. The beetroot hummus and branzino (both cold dishes) were just ok but still get points for being very fresh. Really enjoyed the pita bread that was paired with the hummus. Really great service and ambiance. Definitely worth a visit!

    Short rib baklava, almonds, olives and the little bag of bread is insane
    Laurie S.

    Mind Blowing! Short Rib Baklava...it's insane flavors are so good I wish we could've gone back again. Awesome service, super cool place. Go early sit at bar or make sure you have a reservation. It's fantastic and everyone in town recommends going there!

    Aubrie D.

    Loved this place but would recommend getting a later reservation, like 7:30-8pm earliest. The food and service were amazing for sure, but there were several dishes we had hoped to order that were still being specially prepared so we did not get to enjoy them. This was totally understandable and did not diminish our wonderful experience, but that would be my main advice for this place. Our server even brought us out an extra dish on the house to make up for it which was extremely kind and appreciated especially on such a busy evening. No matter what, you will have an incredible time here. It's a very upscale yet cozy, warm atmosphere and the service is magnificent.

    Beetroot Hummus  and House Salad

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    Page 1 of 16

    Doya Reviews in Other Languages

    Ask the Community - Doya

    Is it good for kids? Or are there even any kids?

    There were kids in the restaurant, but its not typical food a child would usually eat in my opinion

    Is there happy hour?

    No Happy Hour menu or prices but their bar is gorgeous

    Are dogs allowed in their outside patio area?

    Was there again on Friday, May 19th at night and a big dog passed our table. So I assume yes, but ask them when you make your reservation to make sure

    Is their outdoor patio covered? What happens if it rains?

    They have some umbrellas , but I don't think they covered the whole patio

    View All 6 Questions

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    Meraki Greek Bistro - Horiatiki Salad

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    Motek Coral Gables - Wagyu Burger

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    Motek has been on my list to try for awhile now so when I saw there was one in Coral Gables I took…read moremy daughter for lunch. It was easy to grab a table on a Thursday afternoon,although i have a feeling dinner is much more difficult (especially on the weekend). The restaurant atmosphere lives up to the hype. It's a beautifully decorated restaurant with a fun atmosphere. Our server was super friendly and helpful when it came to explaining the menu, which are small and slightly bigger plates that should be shared. The food was good, but I was expecting amazing. We started we the classic hummus and tzatziki, which came with amazing bread. I was well into the bread when I noticed they brought matzah to the table next to us and realized I had broke passover within the first 12 hours. Oops, but if you're going to break it this bread was worth it. One dip would have been plenty so I would go with just the hummus next time. Or I'm a big fan of spicy feta, but my daughter doesn't share my love so we opted out this time As for more small plates we also shared the salmon skewers (5 stars), cauliflower (4 stars) and chicken kebabs (3 stars). Next time I plan to explore more of the menu along with the awesome salmon skewers. That was plenty (and probably too much) to fill us. I'm glad I got to finally experience a meal at the beautiful Motek and look forward to trying more of their menu next time!

    Doya - turkish - Updated May 2026

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