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    Doya

    4.2 (631 reviews)
    Closed 12:00 pm - 10:45 PM

    Order Doya Takeout or Delivery

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    DOYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Doya

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    Reviews With Photos

    Yohana A.

    I first tried Doya at miami spice a few years ago, and I have been back a few times after. The service was great and I love how the food is set up to be shareable with plenty of options for everyone with different paletes. The street can be a bit busy, so I recommend street parking a block or so away to avoid the traffic surrounding the restaurant. The interior is super cute, and love the circular bar in the middle.

    Chloe M.

    Everyone raves about this place so we went here once to give it a try and left disappointed. The appetizers were good but the entrees weren't. The lamb was overcooked and the chicken dish was bland. Maybe we were a one-off experience but we just don't see what the hype is all about. I went with 4 other women who all felt the same way so I'm not a Karen, I promise! lol I love showcasing the best of Miami so find me on IG @ chloexmorgann

    Justin K.

    Doya, doya, doya. This dinner was by far one of the best Turkish and Greek meze style experiences I've had so far! This modern Aegean restaurant in Wynwood sits on a very busy street, so if you're Ubering, I highly recommend getting dropped off a block away and walking. It's a one way street and traffic can get backed up, especially during dinner service. The place itself is an absolute vibe. The energy, music, and atmosphere all made for a fun night out. The service was incredible and our server's recommendations were spot on as everything we ordered was fantastic. The branzino was easily my favorite dish of the night and one of the best I've had. We came as a group of six, and this spot is perfect for both small and larger groups. They offer both indoor and outdoor seating, and the party like atmosphere makes it a great place to enjoy drinks, good food and music. If you're visiting Miami, you won't regret coming here. Highly recommend Doya and would definitely come back!

    Tea and Baklava
    Ethan D.

    Delicious food and super refreshing cocktails. The salads are solid too. They really should add an authentic Turkish soup though, kind of surprising it's not on the menu. Other than that, everything was good. Next time I will sit at the bar!

    Meat platter
    Raisa S.

    Parking in Wynwood can feel a little sketchy when you first pull up -- lots of nightlife, lots of energy, and not the easiest area to find a comfortable spot. That said, once we stepped into this Lebanese spot in Wynwood, the entire vibe changed. The space is beautiful in a relaxed, unpretentious way. The patio is spacious and charming, with simple tablecloths that make it feel welcoming rather than overly trendy. It's the kind of place where people linger over plates and conversation. I was visiting Miami and honestly didn't want to dress up or overthink dinner -- just wanted something authentic and satisfying. This place delivered. Before ordering, I asked our server a few times which options were halal, and he kindly reassured me that the lamb was. That kind of attentiveness immediately made the experience more comfortable. We ended up sharing a larger platter with lamb, fries, and plenty of bread. The food was simple in the best possible way: great spices, flavorful sauces, and really well-cooked meat. The eggplant fatteh and Beirut hummus stood out, and the grilled octopus was excellent. Everything tasted fresh and balanced without trying too hard. Service was warm and attentive -- water glasses refilled without asking, quick check-ins to make sure we had everything we needed, but never hovering. We couldn't finish everything and happily took home extra bread along with some meat and fries. It turned into one of those unexpectedly lovely Miami evenings: good food, easy atmosphere, and a place you'd happily return to with friends. Wynwood may feel chaotic outside, but inside this spot it's all hospitality, flavor, and a reminder of how comforting a simple, well-executed me

    Sylvia G.

    Amazing!! One of the best Mediterranean restaurants I have been too. We ordered a bunch of food and everything was amazing! My favorite was the tomato salad, grouper ceviche and the roasted cauliflower. The pita bread that comes out is delicious and warm. The beet dip is amazing. The pistachio lamb skewer was really good but we would try something else next time. The wood fired chicken was also very good and the salad it comes with was delicious. The only thing I wasn't a huge fan of was the glazed eggplant. I would probably get the doya eggplant next time. They were amazing with my shellfish allergy and were very nice about kids. We sat outside the atmosphere and vibe was great and the service was awesome. Will be back for sure.

    Wood fired chicken thigh
    Mandisa N.

    Thank God for Doya - what an outstanding restaurant. The vast, tapas-style menu keeps you wanting to come back for more and more and more. I'm sure you could go there a couple of days in a row and try something completely new each time. It's amazing really!   Food was so flavorful, and so interesting. I got to try things I would never have thought to put together (short-rib baklava) and marvel at solid takes on well-loved favorites (lamb chops).   Places like these remind me of the beauty of dining and that sometimes, paying a little extra does in fact get you an outstanding meal. Thank you Doya.

    Doya Delight (Labneh)
    Neeketa S.

    **Vegetarian Friendly** Went to Doya after a year, and noticed they updated their menu with a handful of new items - majority of them being vegetarian friendly so we were tempted to give this place another chance. (1) Turkish Flatbread - They replaced pita with the flatbread/tortillas. The flat bread is served cold, and just doesn't complement the dips like pita bread does. Huge thumbs down. (2) Doya Delight - Labneh was delicious and the sweetness from honey complemented well. (3) Green Goddess - It was a good blend between a tzatiki and feta, but was hoping for a robust flavor with herbs, but it just fell flat. (4) Brussel Sprouts - they skimped on the sauce/dressing that this was just roasted veggies now. (5) Muhammara - same as before. It's good, but not great. Overall, food is still okay. It was already overpriced, but now it's astronomically overpriced now. I would rather dine elsewhere at these prices.

    Krishna P.

    I agree with the other reviews about the hostess being a bit unwelcoming. I went there Wednesday night by myself and asked for a table for one. I was given the directions to the bar. I went back to them to cross check if that's what they meant and yes they were. There didn't give me a table inspite of many vacant tables. It's a week night and only one third of the tables were occupied. I understand if they didn't have enough staff to cover the tables or if they had a different reason. But the way they handled it was a bit disappointing I was too tired by then and already paid for the parking so ended up ordering the food. I had Beyti (lamb wrapped in lavash) and I liked it. It's also my first time trying it. The service at the table was good though. On my way to the washroom, I saw that it's a Michelin restaurant. I was even more surprised.

    Short-rib Baklava
    Christina O.

    Came here for my birthday dinner! Was surprised to see so many people out on a Monday night. Our seat was in a horrible spot, our waiter even called it i95. People walked by nonstop and stood next to us to let others pass. The ambience was high energy and lots of talking. We couldn't really be part of that vibe due to our seat. We sat right next to the fish, the first table. We asked to be moved since we had a reservation and the girls up front said "no that's the only table we had." Definitely saw available tables, but that's OK. We started with the green goddess with their homemade bread. It was so delicious and creamy with great amount of dill - we added more of the house EVOO. The branzino carpaccio was just OK the pesto dried it out. The mussels were really good bathed in a white wine sauce. The star of the show and I would come back just to have this was the short-rib baklava. It was so buttery and flakey and the short rib fell apart. Overall, I can't give this place a 5 stars, but somewhere one might wanna try if in the area.

    Arti E.

    During our last visit, an expensive black Prada bag disappeared inside the restaurant. At first, the General Manager, Cecilia, confirmed that we arrived with the bag and stated they were reviewing all camera footage. However, despite multiple requests, we were never shown the arrival footage or provided clear evidence proving what happened to the bag. The communication became increasingly contradictory, and instead of transparency and professional assistance, we were eventually accused of acting "fraudulently" and formally trespassed from the property. What shocked us most was not only the disappearance of a valuable personal item, but the way loyal customers were treated afterward: * no transparency,* no proper cooperation,* no accountability,* and accusations without clear proof. We remained respectful throughout the entire process and simply asked for clear confirmation regarding the footage. Instead, the situation escalated into accusations and threats of trespassing. If personal belongings can disappear inside a restaurant and management responds this way, guests should seriously think twice before leaving valuables there. At this point, we sincerely hope the restaurant owner or upper management reviews this situation carefully, conducts a proper internal investigation into how this matter was handled, and contacts us directly in hopes of reaching a fair resolution regarding both the significant financial loss and the emotional distress we experienced as a result of this situation and the unfounded accusations made against us. We are still open to direct communication with the restaurant owner or upper management in hopes of resolving this situation professionally and fairly.

    Kate S.

    I went to dinner here with hubby and we both enjoyed it. Our server was very helpful and gave great tips to round out our meal. The restaurant itself has a nice vibe, with a large bar in the center. It is priced quite high, which has become typical of "it" places to go to.

    Miami spice menu
    estefania r.

    First time visiting Doya, and wow everything was so fresh and light yet super filling! The restaurant is very minimalist open space, they offer I food and outdoor seating. But with Miami's heat in the summer who's sitting outside. We sat at the bar and our bartender gave us the whole rundown of the menu and how things come out. It was a great time

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    4 months ago

    Business owner information

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    9 months ago

    Everything was sensational! From the ambiance and service to the food, it was absolutely impeccable.

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    Page 2 of 16

    Doya Reviews in Other Languages

    Ask the Community - Doya

    Is it good for kids? Or are there even any kids?

    There were kids in the restaurant, but its not typical food a child would usually eat in my opinion

    Is there happy hour?

    No Happy Hour menu or prices but their bar is gorgeous

    Are dogs allowed in their outside patio area?

    Was there again on Friday, May 19th at night and a big dog passed our table. So I assume yes, but ask them when you make your reservation to make sure

    Is their outdoor patio covered? What happens if it rains?

    They have some umbrellas , but I don't think they covered the whole patio

    View All 6 Questions

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    1.2 miDesign District, Buena Vista
    $$$

    From the moment you walk into Mandolin Aegean Bistro, it feels like you've been transported to a…read morecharming village in Greece. The beautiful outdoor setting creates such a unique and relaxing atmosphere that you almost forget you're still in the city. The food was outstanding. The grilled meatballs were flavorful and perfectly cooked, and the cheese saganaki was absolutely delicious. But the real star of the meal was the beef souvlaki--it was incredibly tender, juicy, and full of flavor. And I have to mention the fries that came with it. They were honestly some of the best fries I've ever had, and definitely not something I expected to be raving about at a Greek restaurant! This was an amazing dining experience from start to finish, and I can't wait to come back and explore more of the menu.

    We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

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    Restaurant street front

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    Greek Sampler

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    Motek - Coral Gables - Wagyu Burger

    Motek - Coral Gables

    4.3(485 reviews)
    4.8 mi

    Dinner with the Girls! We wanted to treat ourselves to vibes and good food and we got what we…read morewanted. While we went early, it was a Friday in Coral Gables; we made reservations. Always make reservations. Quick note $5 Happy about was still going until 6pm at the bar only. We were seated right away and Abby came by and checked on us right away. We all ordered the Spicy Passion and it was delicious. And then one of my friends said the words I'll never forget we have to get the Labneh Za'atar. THIS WAS INCREDIBLE. I will never not order this now. Now we were there for a good time not a long time, so we tried a little bit of everything after that. Zucchini Latkas, Beef Kufta Kebab, Crispy Chicken Schnitzel, and Salmon Skewers. We obviously ordered with our eyes and split the leftovers up. Abby was great she checked on us continuously. All in all, it was fantastic. Now that I've tried Motek, I will 100% be back (and I'll take some pictures next time).

    I've been to a few different Motek locations around Miami, including Brickell, Downtown, Midtown,…read moreand Coral Gables, and the food is always really good. The restaurants are beautiful, but the overall experience still feels pretty casual and easy. I've tried quite a few things on the menu, but some of my favorites are the Prime Beef Hummus, the crispy eggplant, and the kebabs. My favorite, though, is definitely the Arayes Burger. Everything always tastes fresh, flavorful, and comes out pretty quickly. The service has always been great whenever I've gone as well. My only complaint is that I do think it's a little expensive for the more casual dining experience, but the food itself is consistently delicious. Definitely one of my favorite Eastern Mediterranean spots in Miami, and I still want to come back and try their happy hour!

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    Motek - Coral Gables - Beautiful space

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    Motek - Coral Gables - Babaganoush (grilled eggplant) with falafel

    Babaganoush (grilled eggplant) with falafel

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