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    Mandolin Aegean Bistro

    4.3 (2.6k reviews)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    MANDOLIN AEGEAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Mandolin Aegean Bistro

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    Lamb Flatbread
    Tania D.

    Tried this spot for the first time last week and... I wanted to love it more than I did. The setup is cute think trees and twinkly bistro lights, but don't be fooled, it's basically an outdoor restaurant. In Miami. Plan accordingly unless you enjoy dining in 85° with a side of humidity. Parking? Practically a scavenger hunt. There's no real on-site option; we ended up trekking about six blocks to a public garage. Apparently there's valet somewhere nearby, but you'd never know it because there were no signs, no heads up, just vibes. They tout a Michelin Bib Gourmand, which set expectations and maybe a little too high. Unfortunately, the food just didn't deliver. Several dishes landed squarely in the "looks better than it tastes" category--pretty, but surprisingly flavorless. At those prices, you expect at least a little wow. Service was fine, but forgettable. All in all, between the heat, the flies, the parking adventure, and the underwhelming food, this one's a pass for me. Won't be making a return trip.

    Dessert
    Itzak H.

    Mandolin is absolutely the real deal for fun delicious dining in Miami. Before the food you are welcomed by an incredible array of plants and wooden tables that takes you out of the business of Miami into a much more fun picturesque dream. The outdoor space is absolutely marvelous and I love how much greenery there was around the restaurant. We went for our anniversary celebration and it was all we could have hoped for! The food was exquisite. The best being the wood oven roasted beech mushrooms which I could easily eat every day. The dumplings were also amazing and I loved the side bread the give you to sip up the sauce. Needless to say this was an amazing experience. It's a little hard to make reservations but if you can make it done miss it!

    Meera K.

    We went here on a girls trip to Miami and it was the perfect dinner spot! It's in what looks like an old home so is very cozy and ambience is rustic and inviting. Service was excellent! Loved the Turkish sampler, zucchini chips and stuffed tomato and peppers. The house bread was also delicious and served warm! They even threw a chocolate sorbet on the house for me which was decadent and perfectly not too sweet. My fave meal of the trip and would def come back. Be sure to make a reservation beforehand

    Ali Nazik
    Jennifer G.

    We made a reservation for early afternoon Sunday. They were packed, so highly recommend a reservation as it did look like they were turning people away. Parking on the street is very limited and the nearest valet is a couple streets away. We were seated quickly and our waiter was very friendly and attentive. We loved the prawns & the Ali Nazik! Seating was outside and it was a very hot day, although they have fans, towards the end & especially after eating the heat was uncomfortable

    Coach M.

    Top dinner, Ordered baked Feta m, Beet salad , Hummus and pita , then meatballs before we got the mains - then chicken kebabs and lamb was so good and Baklava for dessert was layers with honey and pistachio

    Tracy L.

    I've seen so many people recommend this spot, so had to add it to our itinerary when I planned a trip back to Miami! First off, the outside is so cute and perfect spot for pictures! I also love that it's near the main part of the Design District, so you can easily shop around and then come to dinner afterwards. Me and my friend ordered the Wood-Oven Roasted Oyster Mushrooms for the appetizer to split and got the famous Whole Mediterranean Sea Bass for our entree. I never really order mushrooms as an appetizer, but I loved them! The dip was the perfect accompaniment as well. The fish was cooked great and very flaky. I also loved that they debone the fish for you! I'd say I wish the fish had a little more flavor, but that'd be the only comment. Service here was great! I'd definitely recommend making a reservation, since this spot was very packed when we visited.

    Turkish coffee
    Farah A.

    I mean Mandolin has been one of my favorite spots in the city for years now. From my college celebration dinner, to my first date with my fiancé to all the lovely celebrations in between and after it just always guarantees me a 5 star experience. But just when I thought it couldn't get any better, our server Christopher made our experience simply exceptional. We were a table of 6, including a baby and he just made us feel so comfortable, was super accommodating and even gave us a few goodies to try like the Waho crudo (Chef Alejandro's new addition to the menu which was simply phenomenal!). We were celebrating something very special and our table was chaotic, loud, and fun, adding 5 star service to that equation simply made our night so much more memorable. As for the food, the best part of course -- we got the lobster orzo, mezze platter, mante dumplings, chicken skewers, kofta, baked feta, crudos, vino, and a few sides for the table. Each dish was made to perfection. All my favorites! I just love it so much here!

    Shrimp and orzo special
    Lily H.

    Love this place time after time. On a previous trip I had great service, outstanding fresh food, and a dry evening during a rainstorm. I will always say yes to an invite to mandolin!

    Hummus

    Great vibe, service, and food. Our waiter Devon is the GWOAT! Greatest waiter of all time

    Ali Nazik: ground lamb atop smoked eggplant yogurt. Delish!
    Melanie B.

    A taste of the Mediterranean in Miami. Everything we had was delicious. We ordered the Turkish sampler which included hummus, smoked eggplant dip, and a tomato/walnut "salsa" with a healthy serving of crudités. We were delighted by how many veggies were on the platter: Romain lettuce, cucumber, endive, radish, purple and orange carrots, and tomato. Such a delicious afternoon snack. We also tried the Ali Nazik: ground lamb atop an eggplant yogurt dip. Light and savory. Both dishes came with bread which came in handy to sop up the tomato relish and the yogurt from the Ali Nazik. My only regret is that we came for an afternoon snack not lunch or dinner to try a more substantial meal. Note: the seating is interesting. We were first seated right next to the patio entrance which was under a tree with many birds. After a near collision of bird droppings on our belongings, we asked for another table. Luckily, we were able to get seating in the back which was another courtyard. Much quieter.

    Chicken kebab
    alex t.

    Excellent Turkish Mezze (appetizer) with plenty of fresh vegetables. This appetizer is good for 4 people. The meatballs are more like cutlets are delicious specially if you ask them not to overcook - I have visited this restaurant twice and both times they cooked the hell out of these meatballs. The chicken kebab was also way overcooked and totally dry. The mousaka dish was delicious and highly recommended. Service was good and the ambiance is delightful. If you are visiting this restaurant be very specific that they should not overcook the food.

    Ali Nazik (ground lamb on top of smoked eggplant yogurt)
    Tony U.

    Why I'll go back: Ali Nanik! You HAVE to order: Ali Nazik! Tony's Tip: Ali Nazik! (okay, I'll throw you another bone - ask to sit in the main dining area, not inside or on the side patio) The wife and I have been here on both of our trips to Miami this year. Mandolin was the first restaurant several people have mentioned over the years as a recommendation, so we were going to make that happen, even if it is a hike from Miami Beach. We had such a scrumptious lunch the first time, we knew we would be back. The setting is all outdoors, save for a handful of inside tables. A mix of basic tarps, scattered plants, and trees that were preserved within the confines of the space all create an ambience of calm and healthy eating (which may or may not be the case). This being our second visit, we went back to the well on a couple of items and tried two new ones. Speaking of wells (a loose segue), we decided to order a pitcher of white sangria. It was very refreshing, and despite our best efforts, we didn't get to the bottom (of the well...drink...segue over). You know when you crave a particular dish at a restaurant so much that it's the reason you want to go back? Not the atmosphere, not the service, not the broad cuisine, but THAT dish. Not every restaurant has that, but for me Mandolin's Ali Nazik is THAT dish. It's a warm preparation of ground lamb on top of smoked eggplant yogurt. You can eat it straight or spread it on pita. I guarantee if you're dining here because you like Mediterranean cuisine, this is the dish to get. Nearly everything at Mandolin is sent out as shareable.The tuna crudo was amazing - it was more like marinated tuna sashimi, and the capers flavored it up a touch. I also really liked the baked feta with cherry tomatoes (a repeat order), which came out sizzling. The Greek Village salad was competent. Last time, we ordered the zucchini chips (they were fine) and spicy lobster orzo (tasty, but a large and heavy dish). Prices are reasonable, service is efficient, and again, it's a nice outdoor setting. I am told that the scene at night is an even cooler vibe. That hasn't worked out for us timing-wise yet, but we'll definitely be back for another go-round...and some Ali Nazik!

    Jay W.

    Got here about 7pm on a week day as a walk in and was told there was going to be a 45 min wait but ended up being less time. My favorite dish were the sirloin meat balls. So tender and the sauce was great too. The village salad was good. The stuffed tomato and peppers came out kind of cold. Wouldn't order that again. The fries were ok. Overall it was just ok. Kind of disappointed bc I remembered it being so much better having come for lunch a few times previously. The outdoor is super pretty in the evening though.

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    Mandolin Aegean Bistro Reviews in Other Languages

    Ask the Community - Mandolin Aegean Bistro

    Is there music and dancing?

    No live music or dancing just background music

    Dose the restaurant offer happy hour? If so, what days and times?

    Not offered

    Is it halal?

    No it's not

    Is this an ok place to bring kids?

    Yes, there were several families there when we went

    Is it HALAL?

    What can I say? I couldn't get a table to tell you. 🤷🏻‍♂️. EmilioT

    Where are the best places to park?

    Plenty of street parking in the area, and there is a valet block away from them

    Is there valet parking?

    It has no valet. Own parking is around a corner, 100 meters from the restaurant

    Can you bring a bottle of liquor to Mandolin?

    No they don't allow outside liquor.

    Do they allow dogs outside?

    last time I went a few months ago I saw a dog outside.

    View All 11 Questions

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    Kalamata Mediterranean cuisine

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    4.6 mi
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    Still savoring the memories from Kalamata Mediterranean Cuisine, a spot that delivers a warm,…read moreauthentic Eastern Mediterranean/Turkish experience right by South Pointe. Its location makes it ideal for a relaxed dinner after a sunset walk, and the ambiance leans into that cozy, family-style hospitality the region is known for. We kicked things off with a generous mezze spread, a highlight here and consistently praised in reviews. It included creamy hummus, eggplant-based dips like baba ghanoush, beetroot, yogurt spreads, and a pepper-eggplant mix, all paired with warm, fresh pita that kept coming out just right. Sipping Turkish tea in the Miami heat somehow worked perfectly, it was refreshing in its own way. For the main, I ordered the Iskender kebab, a comforting, flavorful dish of gyro-style meat over pita, finished with a light tomato sauce. We also tried Efes beer, a crisp Turkish pilsner that balanced the meal nicely. Despite us being a group of 10, Barış, our waiter, handled everything with impressive attention to detail, something many diners mention about the service here: attentive, welcoming, and genuinely hospitable. To top it off, dessert was on the house--a creamy almond and pistachio pudding that paired beautifully with a strong Turkish coffee. A thoughtful gesture that really sealed the experience. Between the vibrant flavors, the inviting atmosphere, and the consistently praised service, Kalamata delivers a family-friendly, authentic Mediterranean night out that feels both elevated and relaxed. Definitely a place worth returning to. Afiyet olsun, bir daha görüşmek üzere!

    This was easily the best Mediterranean style meal that I've had in years and I have this type of…read morefood in every city that I visit. Everyone we encountered in the restaurant was extremely friendly and knowledgeable. The food came out pretty quickly and it was very fresh and full of flavor. I could not have asked for a better meal.

    Photos
    Traditional Turkish Iskender Kebab
    Traditional Turkish Iskender Kebab
    Mixed Meze Platter
    Mixed Meze Platter
    Homemade Almond Pudding

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    Safron Mediterranean Grill

    Safron Mediterranean Grill

    4.7
    (998 reviews)
    4.4 mi
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    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

    Photos
    The view that you do not see in the photos, which is a step up into another part of the restaurant
    The view that you do not see in the photos, which is a step up into another part of the restaurant
    Lamb Shish Wrap
    Lamb Shish Wrap
    Safron Mediterranean Grill

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    Mandolin Aegean Bistro - mediterranean - Updated July 2026

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