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    Mandolin Aegean Bistro

    4.3 (2.6k reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated 1 month ago

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    MANDOLIN AEGEAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mandolin Aegean Bistro

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    Laura S.

    Perfect cute Greek spot in South Florida. Tucked into a small corner, this place is incredible! Their food is so fresh, offering tons of dishes, all with fresh ingredients. Came here to celebrate my friend's birthday and we had a great time. Their beef souvlaki was my favorite, and this honey pie is out of this world. Service is good, though can take a while to get food served since they're busy. Prices are higher than expected, but would recommend nonetheless.

    Jeanie H.

    Had an amazing experience the first time I dined here, months ago. Wasn't so impressed this time around. The beef skewers and fries came out lukewarm, with the majority of the fries being very small, bottom of the fryer fries. The quality wasn't the same as when I first visited. At the price point, the bare minimum is freshness. Loved the flavor of the manti, but probably would not return

    Lamb Flatbread
    Tania D.

    Tried this spot for the first time last week and... I wanted to love it more than I did. The setup is cute think trees and twinkly bistro lights, but don't be fooled, it's basically an outdoor restaurant. In Miami. Plan accordingly unless you enjoy dining in 85° with a side of humidity. Parking? Practically a scavenger hunt. There's no real on-site option; we ended up trekking about six blocks to a public garage. Apparently there's valet somewhere nearby, but you'd never know it because there were no signs, no heads up, just vibes. They tout a Michelin Bib Gourmand, which set expectations and maybe a little too high. Unfortunately, the food just didn't deliver. Several dishes landed squarely in the "looks better than it tastes" category--pretty, but surprisingly flavorless. At those prices, you expect at least a little wow. Service was fine, but forgettable. All in all, between the heat, the flies, the parking adventure, and the underwhelming food, this one's a pass for me. Won't be making a return trip.

    Dessert
    Itzak H.

    Mandolin is absolutely the real deal for fun delicious dining in Miami. Before the food you are welcomed by an incredible array of plants and wooden tables that takes you out of the business of Miami into a much more fun picturesque dream. The outdoor space is absolutely marvelous and I love how much greenery there was around the restaurant. We went for our anniversary celebration and it was all we could have hoped for! The food was exquisite. The best being the wood oven roasted beech mushrooms which I could easily eat every day. The dumplings were also amazing and I loved the side bread the give you to sip up the sauce. Needless to say this was an amazing experience. It's a little hard to make reservations but if you can make it done miss it!

    Whipped feta, eggplant
    Daphne M.

    I recently visited Mandolin in Miami with my daughter for late afternoon drinks and appetizers, and it was such a wonderful experience. The moment we walked in, we were transported right back to Greece. The décor is beautiful and authentic without feeling forced. Every detail adds to the charm of the space. We decided to keep things light and ordered the zucchini chips along with a special appetizer featuring whipped feta, roasted eggplant, arugula, and pistachios. Both dishes were excellent. The whipped feta dish was bright, fresh, and packed with flavor, while the zucchini chips were perfectly cooked they were light, crisp, and addictive. My daughter ordered the non-alcoholic dragon fruit "martini" and absolutely loved it. It was tropical, refreshing, and felt like a special treat. I went with the white sangria. It tasted a little more watered down than I expected, but it was still refreshing and enjoyable on a warm Miami afternoon. The service was excellent throughout our visit, and the atmosphere alone makes this place worth a stop. Between the beautiful setting, delicious food, and attentive staff, Mandolin is a place I'll happily return to the next time I'm in Miami.

    Turkish coffee
    Farah A.

    I mean Mandolin has been one of my favorite spots in the city for years now. From my college celebration dinner, to my first date with my fiancé to all the lovely celebrations in between and after it just always guarantees me a 5 star experience. But just when I thought it couldn't get any better, our server Christopher made our experience simply exceptional. We were a table of 6, including a baby and he just made us feel so comfortable, was super accommodating and even gave us a few goodies to try like the Waho crudo (Chef Alejandro's new addition to the menu which was simply phenomenal!). We were celebrating something very special and our table was chaotic, loud, and fun, adding 5 star service to that equation simply made our night so much more memorable. As for the food, the best part of course -- we got the lobster orzo, mezze platter, mante dumplings, chicken skewers, kofta, baked feta, crudos, vino, and a few sides for the table. Each dish was made to perfection. All my favorites! I just love it so much here!

    Tracy L.

    I've seen so many people recommend this spot, so had to add it to our itinerary when I planned a trip back to Miami! First off, the outside is so cute and perfect spot for pictures! I also love that it's near the main part of the Design District, so you can easily shop around and then come to dinner afterwards. Me and my friend ordered the Wood-Oven Roasted Oyster Mushrooms for the appetizer to split and got the famous Whole Mediterranean Sea Bass for our entree. I never really order mushrooms as an appetizer, but I loved them! The dip was the perfect accompaniment as well. The fish was cooked great and very flaky. I also loved that they debone the fish for you! I'd say I wish the fish had a little more flavor, but that'd be the only comment. Service here was great! I'd definitely recommend making a reservation, since this spot was very packed when we visited.

    Flatbread with figs (seasonal item)
    Thalita K.

    I went to this restaurant with my friends in September during vacation and I can confidently say I think about this restaurant often. We ordered around 5-6 plates to share and almost everything we got tasted excellent. The flavors were bold, earthy, and everything came fresh. My favorite was the flatbread With the figs on top (I think it was a seasonal item) and the mantl dumplings. It started to rain heavily towards the end of our lunch so we decided to stay a little bit longer to keep us out of the rain. The staff ended up giving us a dessert for free! It was a honey pie I believe, and it tasted SO good. I'll for sure have to come back here next time I end up in Miami.

    Shrimp and orzo special
    Lily H.

    Love this place time after time. On a previous trip I had great service, outstanding fresh food, and a dry evening during a rainstorm. I will always say yes to an invite to mandolin!

    Meera K.

    We went here on a girls trip to Miami and it was the perfect dinner spot! It's in what looks like an old home so is very cozy and ambience is rustic and inviting. Service was excellent! Loved the Turkish sampler, zucchini chips and stuffed tomato and peppers. The house bread was also delicious and served warm! They even threw a chocolate sorbet on the house for me which was decadent and perfectly not too sweet. My fave meal of the trip and would def come back. Be sure to make a reservation beforehand

    Ali Nazik: ground lamb atop smoked eggplant yogurt. Delish!
    Melanie B.

    A taste of the Mediterranean in Miami. Everything we had was delicious. We ordered the Turkish sampler which included hummus, smoked eggplant dip, and a tomato/walnut "salsa" with a healthy serving of crudités. We were delighted by how many veggies were on the platter: Romain lettuce, cucumber, endive, radish, purple and orange carrots, and tomato. Such a delicious afternoon snack. We also tried the Ali Nazik: ground lamb atop an eggplant yogurt dip. Light and savory. Both dishes came with bread which came in handy to sop up the tomato relish and the yogurt from the Ali Nazik. My only regret is that we came for an afternoon snack not lunch or dinner to try a more substantial meal. Note: the seating is interesting. We were first seated right next to the patio entrance which was under a tree with many birds. After a near collision of bird droppings on our belongings, we asked for another table. Luckily, we were able to get seating in the back which was another courtyard. Much quieter.

    Ali Nazik
    Jennifer G.

    We made a reservation for early afternoon Sunday. They were packed, so highly recommend a reservation as it did look like they were turning people away. Parking on the street is very limited and the nearest valet is a couple streets away. We were seated quickly and our waiter was very friendly and attentive. We loved the prawns & the Ali Nazik! Seating was outside and it was a very hot day, although they have fans, towards the end & especially after eating the heat was uncomfortable

    Ali Nazik (ground lamb on top of smoked eggplant yogurt)
    Tony U.

    Why I'll go back: Ali Nanik! You HAVE to order: Ali Nazik! Tony's Tip: Ali Nazik! (okay, I'll throw you another bone - ask to sit in the main dining area, not inside or on the side patio) The wife and I have been here on both of our trips to Miami this year. Mandolin was the first restaurant several people have mentioned over the years as a recommendation, so we were going to make that happen, even if it is a hike from Miami Beach. We had such a scrumptious lunch the first time, we knew we would be back. The setting is all outdoors, save for a handful of inside tables. A mix of basic tarps, scattered plants, and trees that were preserved within the confines of the space all create an ambience of calm and healthy eating (which may or may not be the case). This being our second visit, we went back to the well on a couple of items and tried two new ones. Speaking of wells (a loose segue), we decided to order a pitcher of white sangria. It was very refreshing, and despite our best efforts, we didn't get to the bottom (of the well...drink...segue over). You know when you crave a particular dish at a restaurant so much that it's the reason you want to go back? Not the atmosphere, not the service, not the broad cuisine, but THAT dish. Not every restaurant has that, but for me Mandolin's Ali Nazik is THAT dish. It's a warm preparation of ground lamb on top of smoked eggplant yogurt. You can eat it straight or spread it on pita. I guarantee if you're dining here because you like Mediterranean cuisine, this is the dish to get. Nearly everything at Mandolin is sent out as shareable.The tuna crudo was amazing - it was more like marinated tuna sashimi, and the capers flavored it up a touch. I also really liked the baked feta with cherry tomatoes (a repeat order), which came out sizzling. The Greek Village salad was competent. Last time, we ordered the zucchini chips (they were fine) and spicy lobster orzo (tasty, but a large and heavy dish). Prices are reasonable, service is efficient, and again, it's a nice outdoor setting. I am told that the scene at night is an even cooler vibe. That hasn't worked out for us timing-wise yet, but we'll definitely be back for another go-round...and some Ali Nazik!

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    20 days ago

    Mandolin is amazing. Love this place. Food, service & ambience is incredible! The branzino is our favorite!

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    Mandolin Aegean Bistro Reviews in Other Languages

    Ask the Community - Mandolin Aegean Bistro

    Is there music and dancing?

    No live music or dancing just background music

    Dose the restaurant offer happy hour? If so, what days and times?

    Not offered

    Is it halal?

    No it's not

    Is this an ok place to bring kids?

    Yes, there were several families there when we went

    Is it HALAL?

    What can I say? I couldn't get a table to tell you. 🤷🏻‍♂️. EmilioT

    Where are the best places to park?

    Plenty of street parking in the area, and there is a valet block away from them

    Is there valet parking?

    It has no valet. Own parking is around a corner, 100 meters from the restaurant

    Can you bring a bottle of liquor to Mandolin?

    No they don't allow outside liquor.

    Do they allow dogs outside?

    last time I went a few months ago I saw a dog outside.

    View All 11 Questions

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