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Casa Tua Cucina

3.7 (891 reviews)
Closed • 9:00 am - 11:00 pm
Updated over 3 months ago
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CASA TUA CUCINA ATMOSPHERE

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Pasteries
Stephanie B.

We stumbled into casa tua on a random Monday morning and walked in after noticing not as many people inside and knew we would be served immediately. They handed us a menu and asked our drink order where I got their blue matcha creation with almond milk. This drink was absolutely divine and definitely helped bring me a burst of clean energy in the morning. We noticed the concept of this restaurant was several food vendors surrounding each corner much like a food market and each had their own speciality from baked goods to pasta to even meat. We shared a plate of eggs and a sandwich the eggs was just ok and extremely overpriced for what we received and the sandwich was just ok and very small in terms of normal portions. We got two pastries to go which I gave to my boyfriend who remarked they were pretty good but he wouldn't pay that much for these items. Miami is always overpriced so we have come to accept these as usual standards of pricing. I also wish they validated parking if we spent a certain amount because it was almost $50 to park for 2 hours!

Poke
Veronica G.

I'm always looking for a good poke bowl, so I decided to try Casa Tua's. Unfortunately, I would not recommend it. The bowl lacked flavor and felt like it needed more ingredients or maybe a sauce to bring everything together. I know this is primarily a pasta restaurant, but I still expected the poke bowl to be more on par with what you can find at smaller mom-and-pop spots. The service was friendly, though, and helped make up for the overall experience.

Alexis V.

Extremely overpriced salmon crossing at $20 and no effing other ingredients between the two breads except the fish itself. Freak. It was good, but so effing plain. The restaurant looked so beautiful with the displays, dimly lit bar to the backside, and the white tile floors. It seems so inviting and enticing when you walk in. You do not know where to focus your eyes. They do not put effing lids on the drinks either and they be spilling when they hand over your order. Service quick, yes, but at what cost if this is the quality? At least they are nice...

Ebony W.

The absolute best Italian I've had in a long time. I'm only deducting a point because the servers were a bit cold and not very welcoming. However, the food is in a category of its own. She offered to box my food up, but I was on my way to the airport, so I tried to enjoy as much as I could before heading out to grab my bags. I love Miami! Now I've got a go-to spot for Italian food.

Pistachio cheesecake
Isabella K.

I have seen this place often on Instagram and finally got to try it. It's located on the ground floor of Brickell City Center. The beef carpaccio as a starter was yummy. I added olive oil and balsamic vinegar. I had the healthy salmon and tried someone else truffle ravioli. The ravioli clearly won. Small portion tho. The pistachio cheesecake for dessert was scrumptious as well. It's pretty pricey. They "validate" garage parking which came out to over $30 at the end (don't even want to know what it would have been without validation).

Watermelon Salad Pomodoro Ceviche
Cristina R.

I really enjoyed this restaurant it was beautiful and romantic vibes. They had a market were you can buy gelato fresh pasta sauce and other goods. The restaurant was packed with a line out the door and I went in as a guest walk in but I didn't have to wait long only about 30 mins. They have a bar that you can go to wait. They had a huge selection of different foods. All of the appetizers were super delicious! The watermelon salad tomato soup and ceviche was all delicious and great portions. I had the truffle pasta and it was creamy with a good amount of truffle. The lasagna was phenomenal!! The chicken was great!!!! The drinks were good as well. I really enjoyed all the food. The dessert was delicious as well but I was stuffed by the end! I left happy. I would definitely recommend.

Emely R.

Delicious, fresh pasta, and lovely atmosphere!!! Feels just like your eating in Italy but with more people haha. The food can be a bit on the pricey side but it's great for friends, family, or a date night. Nevertheless, the pasta is freshly made and cooked daily as well as their desserts, meats, bread, and more! Parking is only available in the parking garages in brickell center so keep that in mind. As walk-ins make sure your entire party is present to be seated and there maybe a bit of a wait if it's very busy but moves quickly. Highly recommend to anyone!

Noor S.

had to try casa tua since it's such a miami hotspot, ive been hesitant but i go between nyc and miami a lot so it was time to finally check it off my list. came for lunch and was actually surprised how fast we got seated, the line looks way worse than it is. the cocktails and sangria were honestly the highlight. we ordered the hot honey pizza special, soooo good! i wish i took pictures of the pasta but we were so hungry so we went straight to it. i ordered the short rib ravioli special and added ricotta, it was alright. one of my friends got a salmon stuffed pasta which we didn't love but the seafood pasta was probably the best dish we tried. we ended up sharing a lot so got to try a bit of everything. service was smooth and everything came out pretty quickly. we were seated outside, which was nice but ive heard the south beach location has a better atmosphere. im glad i tried it, but I'd probably come back more for cocktails and light bites if im in brickell.

Blanca M.

Food was not bad at all. Had the swordfish special, it tasted healthy and not overdone in flavors. It goes well with the black chopped olives over it. The lemonade with chia seeds was nice as it does not have sugar and is a healthy beverage alternative for those who don't drink. Hazelnut coffee was delicious! The Ferraro richer gelato was superb. Can't recommend it enough.

Tagliolini al tartufo nero
Toshitha J.

I went to Casa Tua with some friends on a Friday night and the restaurant was packed! Luckily we didn't have to wait too long for a table since the restaurant is massive. The restaurant is quite loud from the amount of people in the space making it a little hard to hear around you. Since we were sitting near the back of the restaurant it did take a while for our waitress to take our orders and to get her attention in general. I tried the fettuccini alla bolognese, tagliolini al tartufo nero, and the caccio e pepe. All pastas had amazing texture and great tasting sauces. My favorite of the three was the tagliolini as the truffle complemented the sauce very well. My second favorite was the caccio e pepe. It was definitely the best caccio e pepe I've ever had. My only major complaint on the food was that the size of the tagliolini was quite small and was not super filling.

Aglio Olio
Gabrielle H.

The food is always amazing ! I was craving the aglio olio and it hit the spot. Our server was super nice and helpful and food came in a timely manner. I never make a reservation as its impossible to find space but i always show up at the door and they always have space or a 10-15 mins wait max.

Arta S.

If you're in Brickell City Centre and looking for a place to dine, this Italian restaurant is a good choice. Their menu offers a wide variety of options to select from. We dined with a large group of friends and our server managed everything smoothly with no mix-ups. The restaurant has an open layout with a dim, cozy ambiance. I ordered the truffle pasta and although I'm not a big pasta fan, I really enjoyed it. All of their pasta is made fresh in-house, and you can even watch the process through a viewing window, which I thought was a nice touch. Overall, it was a pleasant dining experience. It may not be the best meal I've ever had but it's definitely worth checking out if you're in the area.

Salad add salmon
Anna

Love the Cacio e Pepe here, as well as all of their pastas to be honest. Casa Tua doesn't miss! Don't skip the gelato, either! I love adding a side of chicken to my pastas, but be aware it is ~$10 for a small ramekin of chicken. Definitely not a good place if you are looking for a large portion of protein, otherwise absolutely fabulous lunch spot. I got a pasta + add chicken and a water and it was $45 for lunch, fairly standard Brickell pricing. I had leftovers and it was delicious!

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Very good food and environment but their bolognese pasta wasn't that good. Everything else was good and met my expectations.

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
4.1 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

Mother Wolf

4.3(143 reviews)
3.2 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

Mother Wolf - Tiramisu

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Tiramisu

Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
3.8 mi
•$$$$

Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

Photos
Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

Carrot cake

Carbone - Assorted Baked Clams

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Assorted Baked Clams

Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
4.3 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

Photos
Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
4.1 mi
•$$$

The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

Pistachio dessert

Luca Osteria - Negroni Chiaro

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(89 reviews)
0.6 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Casa Tua Cucina - italian - Updated October 2026

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