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Forte Dei Marmi

4.0 (336 reviews)
Ultra High-EndItalian, Mediterranean, Seafood
Open • 5:15 pm - 10:45 PM

Order Forte Dei Marmi Takeout or Delivery

Forte Dei Marmi Photos

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FORTE DEI MARMI ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Forte Dei Marmi

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Reviews With Photos

Tartare Di Manzo
Nicole M.

3.5 sadly even thought I love the food and ambiance here. Waited 30 minutes at the bar after showing up on time for my reservation. We were uncomfortable by the bar corner since there were no open seats and dogging waiters and waitresses. After we sat everything went smooth and service was great! However I could never forgive them for serving NUTELLA with the gelato. Are you serious NUTELLA?! Like please this place is high value and deserves something better than Nutella. I was sooo shocked when the waiter said that like no way is our $40 gelato accompanied by bottom of the barrel chocolate lol. Nutella is just full of disgusting oils and filler ingredients I avoid at all costs. The gelato needed something else because honestly the flavor was watery and that I cannot forgive. Everything else was 100/10 except gelato and the Bottom of the barrel NUTELLA like be soooo for real. Their porn star martini was also so disappointing. Idk what flavor was in there but it didn't taste like passionfruit at all more like something else that is fruity and did not come with a shot of Prosecco so is it really a porn star martini?

Pasta with truffles (cacio and pepe)
Matt K.

You will pay Miami Beach prices but the restaurant is good, and exceptional depending on what you order. Their bread, salads, pasta, exceptional. The fish, at least the Branzino we tried, not so great. Service excellent. We arrived after walking almost five miles on the hot and humid boardwalk from our hotel, so I was in shorts. The hostess informed us that shorts were not allowed per their dress code, but made an exception. We had the octopus plancha appetizer, mango and avocado "Forte de MArmi" salad, both excellent. The octopus portion was quite large. She then had a pasta dish (Truffle cacao and pepe) with shaved truffles, very rich, excellent, and nice presentation as served from a carved bowl table side. Unfortunately my Branzino was almost on the cusp of fishy and I would have sent it back, but just ate it anyway partly because the manager had taken the time to talk to us quite a while and given us personalized service so I overlooked the deficiency. The fish was over salted too. For dessert we had the pan cotta, light and very good. Note, 20% service charge is added automatically. In all a pleasant experience.

Pistachio ice cream
Lily H.

Can't say enough positive things about this high class, high end Italian oasis in Miami Beach. Forget dei marmi is known for 3 things: 1. Truffle cacio e Pepe 2. Pistachio ice cream/gelato 3. Incredibly long waits Love this spot but can't give 5 stars due to the limited menu (vegan/vegetarian options were few) and the 40 minute wait we had after our reservations start time. Will definitely return to dine among celebrities and go upstairs to Sopra for a drink! Also- the chairs are super uncomfortable ???

Kassandra G.

This was the PERFECT date night spot! The vibes here are romantic and intimate, we stopped in for dinner so the candles and flowers at each table really set the mood. Service wise this was a 10/10 experience! Our wait-staff was on top of every detail and we were not left needing a thing at any point. The food was DELICIOUS! The truffle pasta is a must try and for all the tiramisu lovers you have to get the table side tiramisu! I will 100% be coming again because it was so amazing!

Rigatoni Bolognese
Alejandra B.

What a fun ~Dei~ getting to check out Forte Dei Marmi! We came here to celebrate Mother's Day and it was a pleasant and sunny day to be at this half-open establishment. For appetizers, we had the baby artichoke salad and the octopus. The artichoke salad was so fresh and light, and I absolutely loved the avocado on the bottom. The octopus totally blew me away, I think it's one of the best I've had, and the size is plentiful too. For my entree I had the truffle cacio e pepe, which I enjoyed. The seafood pasta was tasty and they were not shy with the lobster at all. As for the rigatoni bolognese, this was a disappointment. It was not my dish but I tried it and, while the flavor was great, the pasta needed to be cooked longer for sure. Lastly, for dessert, I had the tiramisu which is prepared tableside. While it was a cute concept, I feel like it lacked flavor and sweetness so it let me down. Maybe it was the guy's first time making it lol. Further, the service was great and the food came out relatively quickly. Overall, I enjoyed my time and especially loved the appetizers.

Antonio L.

Review of Forte Dei Marmi. Let's dive into the food, the bread was really hard and felt old maybe because it was close to closing time, but it was not good. Appetizers- The stuffed zucchini blossom were amazing. Octopus really good. Branzino tartare was so good, it taste like a very good ceviche. Linguine & clam sauce - decent Oysters way over priced for their teeny size. But what I really went there for was the Truffle Cacio E Pepe-Basically the pasta in the cheese bowl with truffles on top. It was good, nothing special, way too expensive for the taste and the portion size. The three stars of the show was the La Vie En Rose cocktail OMG truly, truly amazing, Pistachio gelato again truly amazing and the chocolate tortino. 6.0 out of 10

Tiramisu
Maria V.

This is the most overrated restaurant. Considering the prices and our bill, our dining experiences was lackluster and mediocre, from preparedness for our reservation and food. We were a 5 top seated at a 4 top table although we had reservations and larger tables were available. The had to bring out a table extension because the table was small and crowded. Additionally we had to wait 15 minutes standing in the middle of the restaurant with no direction from staff for them to set up our table. Topping it off, all of pastas came out cold. And then charged us for a birthday dessert which we thought this brought out as a gesture, guess not! The only saving grace was our main server/sommelier who was excellent. But you can tell that the majority of service staff is not on par with him. Honestly just go to Carbone or Cipriani instead of here.

Entrance of the restaurant
Christina L.

Great pasta, I had the zucchini pasta. The atmosphere was very romantic and love the vibe of this intimate venue. The staff's service was on point, very attentive which is appreciated when go out to celebrate any special event.

Liz G.

Visited on a rainy day with a friend for a cute bridesmaid proposal dinner. Staff is a bit on the unbothered side (unless you are a 'member' whatever that means) so prepare for a wait even if you have a reservation. Ended up waiting at the bar for almost an hour in heels with no bar stool. Once we were seated the service was good and all the food was incredible. The truffle cacio de Pepe is unbelievable and the giant pistachio ice cream was magical (definitely way too much for 2 people so do that with a group.) Fortunately, the food quality is worth the headache so even if the hostess body slams me at the door, I will be back. Definitely worth the hype.

Cheese bowl when pasta is mixed
Eloy G.

Stopped by to eat here since this was directly across the street from our hotel in south beach. The ambiance here is amazing! Very high end with great service and a nice warm low light atmosphere. The service is outstanding and the servers will take care of you with top notch help. The food was really good tasting and had good overall flavor. Would definitely recommend this place for a nice fancy dinner with good overall food!

Noor S.

the truffle cacio e pepe was delicious, both rich & creamy. i definitely recommend getting this dish if you choose to dine here. everything arrived promptly, making the evening very seamless

Truffle Cacio e Pepe Rigatoni Bolognese
Bali T.

The service was great, and the truffle cacio pepe was amazing but was a little to heavy it had a lot of cream The bolognese was ok. The ambiance however wasn't very nice it was way smaller than I expected and wasn't nice enough for the price.

pistachio gelato
Mariam T.

Went here for valentine's day! The ambiance was super cute. Pornstar martinis were the highlight of the night. Honestly, dishes were not worth the amount of money we paid in terms of flavor and novelty, but it was all okay food. Pistachio gelato was good - maybe not $40 good but it was good. This is a nice place for date night in terms of location/vibes/drinks but if you want really good food, spend your money elsewhere.

Rigatoni Bolognese

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Joe's Stone Crab - Joe's Stone Crabs

Joe's Stone Crab

4.1(4.7k reviews)
0.2 mi
•$$$
Full bar
Family-owned & operated

Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

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Joe's Stone Crab - Joe's Takeaway favorites.

Joe's Takeaway favorites.

Joe's Stone Crab - Your private dining experience awaits!

Your private dining experience awaits!

Joe's Stone Crab - Dinner at Joe's Stone Crab.

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Dinner at Joe's Stone Crab.

CVI.CHE 105 - Cocktail and Ceviche Appetizers

CVI.CHE 105

4.6(3.2k reviews)
1.5 mi
•$$$

I've wanted to try CVI.CHE 105 for years after seeing it highly recommended in Facebook discussions…read moreabout Miami restaurants. We finally had the opportunity during our latest visit to Miami, and I'm glad we did. The restaurant has a really fun, eclectic atmosphere, with tropical greenery covering the ceiling, colorful decorative installations, and dramatic artwork. There is so much to look at! I especially liked the multicolored string art installation, which added color and movement to the center of the restaurant. We started with the Ceviche Nikkei Tartare, made with diced tuna marinated in Nikkei sauce, avocado, olive oil, seasonal vegetables, and quinoa pop, accompanied by homemade crackers. We really enjoyed this appetizer! It was fun to eat, with a great blend of flavors and contrasting textures. My husband ordered the Lomo Saltado, with tenderloin sautéed with onions, tomatoes, yellow peppers, and cilantro, served with crunchy French fries and white rice. The tenderloin was tender and had a good flavor. I especially love a dish that gives you French fries AND rice! The fries were really good, too. I ordered the Wagyu Nigiri, which came with two beautifully presented pieces topped with gold leaf. It was delicious! For dessert, we shared the Misti, a three-layer volcano-shaped dessert with lúcuma mousse, chocolate cookie crumble, and Suspiro Limeño, topped with meringue. We really enjoyed the different layers and textures. It was creamy, rich, dense, and quite filling! Our waitress was a real sweetheart. She patiently explained the different dishes and desserts, helping us decide what to order. We really appreciated her friendliness and willingness to answer our questions. Surprisingly, the restaurant didn't automatically add a 20% gratuity, as so many other restaurants in Miami do. It was refreshing to have the choice, even though we often tip more than that anyway. Between the delicious food, interesting presentations, lively atmosphere, and friendly service, we had a wonderful dinner. After wanting to try CVI.CHE 105 for so many years, it was especially satisfying to finally experience it, After dinner, we walked about 20 minutes to the end of Lincoln Road to walk off some of that delicious food!

Whenever I'm in town, Ceviche 305 is a must! The sushi is always fresh, the drinks are amazing,…read moreand the service is consistently great. It's definitely a must-visit if you're craving delicious sushi. And don't forget about their happy hour at the bar--the menu is pretty good and definitely worth checking out! One of my favorite spots whenever I'm in town!

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CVI.CHE 105 - Decor

Decor

CVI.CHE 105
CVI.CHE 105 - Colorful and comfortable

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Colorful and comfortable

Poseidon - Jumbo prawns

Poseidon

4.4(1.2k reviews)
0.8 mi
•$$$

Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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Poseidon
Poseidon
Poseidon

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Osteria Positano

Osteria Positano

4.6(247 reviews)
0.9 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Osteria Positano
Osteria Positano
Osteria Positano

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Forte Dei Marmi - italian - Updated October 2026

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