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    CVI.CHE 105

    4.6 (3.2k reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Order CVI.CHE 105 Takeout or Delivery

    CVI.CHE 105 Photos

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - CVI.CHE 105

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    Atmosphere of the restaurant
    Diane V.

    Great atmosphere & amazing food. I do not like sushi but my husband & kids do. They enjoyed their lobster roll but the hit was the surf & turf roll & I got the tortellini à la huancaina-truffle sauce with grilled steak medallions. The waitress was great and helpful on suggestions- although I wasn't ready to try the octopus tentacle which she said was really great.

    Masks everywhere
    O-Yeat C.

    3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.

    Lauren N.

    We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.

    Chicken breast in yellow pepper cream
    Yu X.

    I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.

    Christine C.

    Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour

    Lou
    Jordan P.

    Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.

    Marielle J.

    One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!

    Pulpo A La Parrilla & Trilogy Ceviche
    Julie V.

    If you love seafood or Peruvian food, Ceviche 105 is a must-try in Miami for fresh ceviche and a fun atmosphere. The menu was huge and overwhelming, so we ordered the pulpo a la parrilla and the trilogy ceviche sampler to share. Both dishes were delicious, especially the ceviche - fresh, flavorful, and a little tangy. The grilled octopus portion was surprisingly generous. I wish they had regular chips instead of only plantain chips. Service was friendly, though our waitress checked in a bit too often.

    Inside
    Sheila E.

    Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.

    Khoi N.

    The service was a little slow. We had to wait a while before our server came to take our order. It wasn't a very busy night either. However, she was very nice and started conversations with us. The environment was very cool. A lot of visuals making the atmosphere unique and vibrant. The darkness makes it feel relax and fun. The Ceviche I got was really sour. It tasted like just lime juice and water with raw fish. I'm not sure if that is normal. However, the presentation was nice. The drinks were good. Overall, I would go to this place mostly for vibe.

    Restaurant view
    Bertha M.

    Absolutely outstanding experience at Cvi.che 105 South Beach! From the moment we walked in, the service was excellent and truly welcoming. The food is, without question, some of the best Peruvian cuisine you can find -- every dish was beautifully prepared, full of flavor, and perfectly balanced. A huge shoutout to Executive Chef Juan Chipoco, whose talent and attention to detail truly shine. You can tell every plate is carefully curated and crafted with passion. Each bite was memorable. Equally impressive was the service. Manager Fiorella went above and beyond to ensure everything ran smoothly. She clearly takes great care of her staff, and it shows in the outstanding, attentive, and professional service we received throughout the entire meal. If you're looking for authentic, elevated Peruvian food with top-tier service in South Beach, this place is a must. Can't wait to come back!

    Menu
    Rachel L.

    Yummy ceviches, the spicy sauce is on point. Sushi is not bad, ambience is interesting here.

    Flowers on table

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    CVI.CHE 105 Reviews in Other Languages

    Ask the Community - CVI.CHE 105

    How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?

    It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.

    Can you seat a party of 6 outdoors?

    If they conjoin 2 tables together you can

    Is there outdoor dining?

    Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.

    Is there a Dress code?

    No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉

    Are reservations needed?

    No. But you'll be better off with them !

    Is there valet parking?

    No there isn't

    Does this place offer vegan options?

    Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)

    View All 9 Questions

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    (4.7k reviews)
    1.6 mi
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    Full bar
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    Words can hardly do justice to the wonderful evening we had at this restaurant…read more We started with the stone crab, which was absolutely outstanding. We also ordered the chicken, and the portion was so generous that it genuinely surprised us. The fried green tomatoes were delicious, the soup was excellent, the bread was fantastic, and the wine complemented everything perfectly. Beyond the food, the atmosphere and ambiance were simply incredible. This is one of those places where every detail comes together to create a memorable dining experience. The service was equally impressive--friendly, attentive, and professional throughout the evening. No star rating feels high enough for the experience we had here. We were extremely pleased with the food, the flavors, the service, and the overall atmosphere. I will absolutely return on my next trip. Thank you for such a memorable evening.

    I take this experience with a grain of salt because we went when stone crab was just out of season…read more Need to go back in April next time. However I will say the service is stellar. Our waiter Nick was PHENOMENAL at his job and so so kind. We tried the large stone crab claws of course and although I liked how much meat you get compared to other crab / lobster, it tasted of very little and was kind of semi frozen almost? The sauce to dip in was really good. As for the sides, I liked them! Nothing was mind blowing but they were good. My favorite were the grilled tomatoes with spinach and cheese. SO flavorful and cheesy. The corn was pretty average, just mostly limey. I did really like the potatoes lyonnaise though perhaps some cheese would've brought it to the next level.

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    Osteria Positano

    Osteria Positano

    4.6
    (236 reviews)
    0.8 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Chalan on the Beach

    4.2
    (1.2k reviews)
    0.6 mi
    $$

    Go here! My friend saw a picture of a fried whole snapper and we decided we had to have it. So we…read morewalked around until we found it and ordered the snapper with 2 sides and a carafe of sangria. The sangria was really tasty, but definitely on the sweeter side. The snapper itself was absolutely incredible, we devoured it. For our sides, we got plantains and salad. The plantains were so good, but you can skip the salad. It's literally just some cut veggies without dressing or any seasoning other than some dried cilantro. You do have to track down the waiters a bit but they will make sure your drinks are full and that you are otherwise taken care of. The ceviche and lomo saltado also looked incredible.

    Ordered the lomo saltado. It was ok - I had better in California, which is shocking. Absolutely not…read moreworth the awful service we had to endure. I am typically a patient and understanding person!! I get that there was a large party but c'mon now.. 1. We ordered a glass of sangria, it never arrived and then they still tried to charge us for it. 2. I had asked for a beer and then the waitress told me to wait, left and never came back. 3. I asked for a container for my leftovers but the waitress continued to stack plates on top of it. 4. There was a table before us who waited as long as we did to place an order and they actually got fed up and left. That's how bad it was and honestly I should have followed suit. I was excited to try this place out but I'm highly disappointed and will never come back

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    CVI.CHE 105 - seafood - Updated July 2026

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