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    CVI.CHE 105

    4.6 (3.2k reviews)
    Closed 11:30 am - 10:30 pm

    Order CVI.CHE 105 Takeout or Delivery

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for kids

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    Recommended Reviews - CVI.CHE 105

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    Masks everywhere
    O-Yeat C.

    3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.

    Lauren N.

    We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.

    Chicken breast in yellow pepper cream
    Yu X.

    I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.

    Christine C.

    Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour

    Lou
    Jordan P.

    Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.

    Marielle J.

    One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!

    Restaurant view
    Bertha M.

    Absolutely outstanding experience at Cvi.che 105 South Beach! From the moment we walked in, the service was excellent and truly welcoming. The food is, without question, some of the best Peruvian cuisine you can find -- every dish was beautifully prepared, full of flavor, and perfectly balanced. A huge shoutout to Executive Chef Juan Chipoco, whose talent and attention to detail truly shine. You can tell every plate is carefully curated and crafted with passion. Each bite was memorable. Equally impressive was the service. Manager Fiorella went above and beyond to ensure everything ran smoothly. She clearly takes great care of her staff, and it shows in the outstanding, attentive, and professional service we received throughout the entire meal. If you're looking for authentic, elevated Peruvian food with top-tier service in South Beach, this place is a must. Can't wait to come back!

    Inside
    Sheila E.

    Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.

    Menu
    Rachel L.

    Yummy ceviches, the spicy sauce is on point. Sushi is not bad, ambience is interesting here.

    Tiradito Apasionado*

    Excellent food and large portions! I only wish there were pictures in the menu of all of the food items because it was confusing to know what to order. Our server really helped and I recommend asking your server for guidance and also going with the dishes as starred in the menu as most favorite. We ordered Tiradito Apasionado and Ceviche Chucuito. Both were crazy delicious wonderful flavors, and the 2nd dish had so many kinds of fish and flavors in it I didn't expect. We also ordered a rice dish that was wonderful but I can't find on their website and I would want to order again. A more liquid yellow risotto with a perfectly grilled white fish on top and then a lot of seafood. We ordered Pasta Orgia de Mariscos which was good, but too much food and we clearly didn't know how to order. Fantastic place and want to go back and figure out how to be a pro ordering here!

    Flowers on table
    veronica p.

    From the making reservations to walking up and being greeted by the wonderful and friendly hostess. This place is amazing! The decor is up to date and beautiful. I was in awe. The music played all night was pumping with energy. All you could hear was laughter. The waiters were so attentive. Now let's get to the real deal... the food. OMG! The food was amazing!!!!!! If I could give 10 stars I would. Not to mention the cocktails. We ordered the special which was a sample of the ceviche, crab cuasa, and jalea, and a seafood fried rice. The aji were spot on with the spice. For drinks we had mojito, pisco, hibiscus lychee, they were made perfectly! This is a must visit and eat place if you are coming to Miami!

    Arroz Charapa
    Marilyn C.

    Had a lovely experience here with a friend and her mom for an evening girls dinner. We ordered the trilogía de ceviches to share to sample a few different types. We loved each of the three and ended up with our favorites. For dinner I had the Arroz Charapa and recommend to anyone who enjoys fried rice. It came with beef, mushrooms, and plantains. It was definitely a hearty meal! At the end we let the waiter know we were celebrating a birthday and they came out with a small dessert and had them sing. It was so cute and we are so happy we went. The ambiance felt upscale and chic but still approachable.

    OG ceviche
    Rima Z.

    My concierge recommended this place which has been here for a long time but recently underwent a dramatic interior design overhaul- stunning. Nico, the manager, welcomed me in - I felt so cared for. He checked on me during my entire visit. I finally decided to sit at the bar, where Alejandro took over in providing an exquisite evening. He explained that the menu, while large, is representative of the size and diversity of Peru - mountains, jungle, water - and each have their own version of comfort food. Note: nice touch - bag holder gizmo next to the bar to hang your purse or other bags. And a live DJ - on a. Monday! I wanted an authentic Peruvian experience so Alejandro recommended a Pisco Sour to start. Dangerously delish... We consulted on to e menu - again, Alejandro introduced me to OG Peru! Started with papas - insanely good. Slices of cold potatoes with a lovely cream saunce with a hit of spice. Next ceviche - wow. Alejandro recommended the traditional ceviche with a little kick. Beautiful presentation, perfectly balanced Leche de Tigre and the sweet potato purée offsets the spice perfectly. The canary beans and thé roasted corn provide great texture contrasts. This is now the gold standard for ceviches! An absolute beautiful evening. I'll be back...

    Lomo saltado a lo pobre

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    Page 1 of 81

    CVI.CHE 105 Reviews in Other Languages

    Ask the Community - CVI.CHE 105

    How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?

    It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.

    Can you seat a party of 6 outdoors?

    If they conjoin 2 tables together you can

    Is there outdoor dining?

    Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.

    Is there a Dress code?

    No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉

    Are reservations needed?

    No. But you'll be better off with them !

    Is there valet parking?

    No there isn't

    Does this place offer vegan options?

    Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)

    View All 9 Questions

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    Havana 1957

    4.1(3.9k reviews)
    0.7 mi
    $$
    Takes reservations
    Large group friendly

    If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

    Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

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    Havana 1957
    Havana 1957
    Havana 1957

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    YUCA 105 - Combo dessert

    YUCA 105

    4.6(448 reviews)
    0.7 mi
    $$$

    I chose Yuca 105 for our first girl's night out in Miami Beach. What a great way to kick off our…read morevacation! The fusion of Peruvian and Cuban was excellent and the atmosphere was sexy and vibrant. I had to try their piscojito cocktail which is a fusion of a mojito and pisco sour. Loved it!! We got a variety of dishes to share: octopus appetizer (Revolucion de Pulpo), Inka Maki (an interesting octopus roll), traditional ceviche, a chicken dish and the skirt steak (Churrasco a lo Pobre). Everything was excellent and teaming with nuances of flavors. The only gripe is the chicken was a bit dry but still good. As the evening progressed, live singing and music commenced. They were a talented pair singing song requests. The ambience and stage here make this place fun and also perfect for a date. Our server and staff was also very friendly, upbeat and solicitous. I would love to return and repeat this experience next time I'm in Miami Beach!

    Below average. Super disappointing. Cuban and Peruvian clearly don't mix well. The lomo saltado was…read morejust odd, meat was chewy and under seasoned. The ceviche was average ( we tried 4), ropa vieja also average. Jalea again average and unremarkable. The most disappointing and borderline disgusting was the tacu tacu, fish wasn't fresh, scallops were chewy and under cooked. Overall a shame when compared to the highly superior Ceviche 105. Yuck. Stay away. Don't waste your money. Manager was rude as hell. Apparently we are wrong in not liking plates of dog shit.

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    YUCA 105 - Second night, packed house again with more merriment

    Second night, packed house again with more merriment

    YUCA 105 - Close up of sugary goodness

    Close up of sugary goodness

    YUCA 105 - Arroz con mariscos with lobster

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    Arroz con mariscos with lobster

    Mehzcla Restaurant South Beach

    Mehzcla Restaurant South Beach

    4.5(57 reviews)
    1.4 mi

    We were looking for something quick, easy, and very local to where we were staying in South Beach…read moreafter dropping big coin the night before. I did a search on Yelp and came across Mehzcla which had a number of high rated reviews. I always read the bad reviews to see what people are complaining about but do so with a grain of salt. The complaints were regarding service and price, which I will address. Mehzcla is the hotel restaurant for the Lord Balfour and consists of patio seating and seats in the lobby and lobby bar. The night we went, there was bartender/server and another server handling the restaurant. It wasn't terribly busy and looked like a number of people were just having drinks on the patio where we sat which provided great people watching on Ocean Drive. They have a happy hour with $10 mixed drinks, appetizers, and meals that runs until 8 pm. The restaurant is billed as Latin but I'd say it was more of pub fare with maybe a Latin flare. The two servers rotated taking care of us and were polite, friendly, but hard to find from time to time. We ordered mixed drinks which could have used more alcohol but were tasty. I had a mescal margherita with a spiced rim (which I had to request and describe). Had the hot fried chicken sandwich and had no complaints about the chicken. The sandwich came with fries which were pretty good. Only complaint is that I like to have my fries spiced up, which most restaurants can accommodate. I asked the server for my fries to be spiced and gave several options on how to do it. Fries came out plain with no explanation why my request was not accommodated. Had the churros for dessert. Three large churros covered in cinnamon sugar with chocolate and Carmel dipping sauce. The churros were good except one was a little over cooked. It was an ok experience for something quick and not having to spend a ton of money. Still much better options in SoBe.

    This is a nice little place just off the beach. Connected to the Balfour hotel. I got the chicken…read moreflatbread which has hummus in it. It was very good. Fair warning it does get a bit messy. The service was very good and they don't hesitant to give you various options. Great place for people watching on a nice patio if you like being outside.

    Photos
    Mehzcla Restaurant South Beach
    Mehzcla Restaurant South Beach
    Mehzcla Restaurant South Beach

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    CVI.CHE 105 - seafood - Updated May 2026

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