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    CVI.CHE 105

    4.6 (3.2k reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Order CVI.CHE 105 Takeout or Delivery

    CVI.CHE 105 Photos

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    CVI.CHE 105 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - CVI.CHE 105

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    Atmosphere of the restaurant
    Diane V.

    Great atmosphere & amazing food. I do not like sushi but my husband & kids do. They enjoyed their lobster roll but the hit was the surf & turf roll & I got the tortellini à la huancaina-truffle sauce with grilled steak medallions. The waitress was great and helpful on suggestions- although I wasn't ready to try the octopus tentacle which she said was really great.

    Masks everywhere
    O-Yeat C.

    3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.

    Lauren N.

    We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.

    Chicken breast in yellow pepper cream
    Yu X.

    I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.

    Christine C.

    Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour

    Lou
    Jordan P.

    Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.

    Marielle J.

    One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!

    Pulpo A La Parrilla & Trilogy Ceviche
    Julie V.

    If you love seafood or Peruvian food, Ceviche 105 is a must-try in Miami for fresh ceviche and a fun atmosphere. The menu was huge and overwhelming, so we ordered the pulpo a la parrilla and the trilogy ceviche sampler to share. Both dishes were delicious, especially the ceviche - fresh, flavorful, and a little tangy. The grilled octopus portion was surprisingly generous. I wish they had regular chips instead of only plantain chips. Service was friendly, though our waitress checked in a bit too often.

    Inside
    Sheila E.

    Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.

    Khoi N.

    The service was a little slow. We had to wait a while before our server came to take our order. It wasn't a very busy night either. However, she was very nice and started conversations with us. The environment was very cool. A lot of visuals making the atmosphere unique and vibrant. The darkness makes it feel relax and fun. The Ceviche I got was really sour. It tasted like just lime juice and water with raw fish. I'm not sure if that is normal. However, the presentation was nice. The drinks were good. Overall, I would go to this place mostly for vibe.

    Restaurant view
    Bertha M.

    Absolutely outstanding experience at Cvi.che 105 South Beach! From the moment we walked in, the service was excellent and truly welcoming. The food is, without question, some of the best Peruvian cuisine you can find -- every dish was beautifully prepared, full of flavor, and perfectly balanced. A huge shoutout to Executive Chef Juan Chipoco, whose talent and attention to detail truly shine. You can tell every plate is carefully curated and crafted with passion. Each bite was memorable. Equally impressive was the service. Manager Fiorella went above and beyond to ensure everything ran smoothly. She clearly takes great care of her staff, and it shows in the outstanding, attentive, and professional service we received throughout the entire meal. If you're looking for authentic, elevated Peruvian food with top-tier service in South Beach, this place is a must. Can't wait to come back!

    Menu
    Rachel L.

    Yummy ceviches, the spicy sauce is on point. Sushi is not bad, ambience is interesting here.

    Flowers on table

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    CVI.CHE 105 Reviews in Other Languages

    Ask the Community - CVI.CHE 105

    How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?

    It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.

    Can you seat a party of 6 outdoors?

    If they conjoin 2 tables together you can

    Is there outdoor dining?

    Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.

    Is there a Dress code?

    No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉

    Are reservations needed?

    No. But you'll be better off with them !

    Is there valet parking?

    No there isn't

    Does this place offer vegan options?

    Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)

    View All 9 Questions

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    Stopped by for an espresso and a couple of sweets to end my birthday meal. Ive been to other…read morelocations before and had decent experience but this time the service was atrocious. It was 9pm and they had an hour before closing but again, I just wanted a single espresso so I figured it was enough time. No greeting when we walked in. Barely a word spoken as we ordered. I saw they were about to serve my espresso in a paper cup and I asked for a ceramic cup since the paper changes the flavor. They said they couldn't do that because they were closing. There was still 45 minutes to go at this point but they said they'd rather refund me the $3+ dollars for the ounce of coffee. They ended just giving in. It took less than 5mins for us to eat the 4 small tarts and me to drink the espresso. They proceeded to get an attitude and mock me on the way out. None of the employees like their jobs or people. None of them want to be there. They are rude and disrespectful. I get it, its work. Ive been there. But I will not support or spend my money again in a place where everyone exudes "we hate you and this job". There's plenty of other options.

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    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)
    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)
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    The interior decor is gorgeous - white bright and clean - the food in the display cases act as eye candy and pops of color. GORG!

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    Salt & Straw

    Salt & Straw

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    I can't resist Salt & Straw, and I was excited to find one in Miami near my hotel. Unlike the other…read moreSalt & Straw shops I've visited in other cities, there was no line to order (!). Even better, the timing of my visit lined up with Salt & Straw's cereal flavor series, meaning that they were scooping one of my favorites, Pots of Gold and Rainbows. I also noticed a few flavors that sounded like local specialties, including coffee tres leches and cheese guava. Since the shop was empty, it took several attempts to catch someone's attention when I was ready to order. Once I was being helped, I sampled a couple of flavors and decided that I couldn't go wrong with a scoop of Pots of Gold and Rainbows in a waffle cone. There wasn't any seating indoors or outdoors, but the shop is located along a shopping promenade, so I took my ice cream to go and enjoyed it on my stroll.

    This was a great stop to cool down while strolling Lincoln Road on Tuesday 2/10/26. My friends and…read moreI stopped by and were immediately greeted by one of the employees and the manager on duty. The manager that day was super nice and attentive to us. He allowed us to try different flavors and recommended two of his own. The store itself is extremely clean and organized. There is not a lot of clutter and there are plenty of spoons and napkins around. The floors and windows were all very clean and without any defects. I truly appreciated the quickness and hospitality that the manager gave us that day. The three of us left extremely pleased with our experience and can't thank this Salt and Straw team/management enough!

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    Paya Miami

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    Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

    After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

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    Walking into this Turkish bakery feels like stepping straight into an authentic little spot…read moreoverseas--the aromas, the décor, the warmth, everything. The service is incredibly friendly and genuinely hospitable. The lady working there went above and beyond. We got a variety box of baklava. Once I got home and tried everything... wow. Every single piece was delicious. So many flavors, so many varieties, and none of them overly sweet. You can really taste the high‑quality ingredients in every bite. Plus, everything looks absolutely adorable. They also offer fun new flavors that keep things exciting, and the whole place has such a charming, cozy vibe. The baked goods are exceptional, and the people are just as wonderful--kind, welcoming, and clearly passionate about what they do.

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    CVI.CHE 105 - seafood - Updated July 2026

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