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    Prime 54

    4.0 (421 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated 1 month ago

    Prime 54 Photos

    Business Info

    PRIME 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Upscale
    Classy

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    Recommended Reviews - Prime 54

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    Reviews With Photos

    Amanda B.

    Excellent dining experience! Restaurant decor is beautiful and elegant. The service is phenomenal and the food is amazing!! Large wine selection too!

    Karina U.

    Was here for a work dinner and got the Caesar without croutons and a chateaubriand. The salad dressing was delicious and the steak was cooked perfectly to temp, even with a slight char on some of the outside.

    MAINE LOBSTER FRITES that they split for us since we shared
    Mimzy F.

    Janine was our waitress and was lovely and by far the best part of the meal. Everything else was lackluster including the speed of service, taste of food, and also the service itself overall. We were charged for an app we ordered but never arrived, were tucked away in a corner that was quieter but neglected and hard to call over servers to, and as I mentioned, other than Janine's sweet, thoughtful and caring personality, the rest was sub par. Worth trying other places in the hotel before I'll be back here!

    Lobster bisque

    We were staying at fontainebleau hotel and went the first night to prime 54. It was actually a knock out 10/10. Petit filet was cooked perfectly and had such a good crust I cannot recommend more. The creamed corn, lobster bisque, and Japanese yams were perfection. We went back again to have 2/3 dinners in Miami at prime 54. We didn't feel the need to go anywhere else. I look forward to coming back again next time we visit Miami. Nobody in our party had any complaints. It was perfection! Try the born to be a star passion fruit cocktail. Don't miss the cookie skillet. Go go go!

    The Group got down!
    Angel S.

    This steakhouse is a great choice when staying or visiting the Fontainebleau Miami Beach. The decor and atmosphere are subdued compared to the rest of Miami but that can be refreshing. It has two levels and we enjoyed the lower level leading to the pool area. I had the Lobster Bisque which was mediocre. Bland flavor and more croutons than Lobster. I would not order this again. My Wagyu Skirt Steak on the other hand was phenomenal! The Chimichurri sauce was amazing as were all the sides! My favorite item though was the SMOKED OLD FASHIONED...wow! Just wow. And a table side show to boot. The best thing about this place though is the staff. Everyone was involved in taking care of us and we always felt like we were the only ones there. Top notch for sure.

    Seafood tower
    Ruth B.

    Good ambiance, good food. This restaurant is inside the Fontainebleau. Just know the bill is going to reflect that you're at a restaurant in sobe, in the Fontainebleau. The seafood tower was good as well as the crab cake. My friends felt like the "sommelier" wasn't that knowledgeable. All in all, good restaurant with no frills but there's definitely swankier options in sobe if that's what you're looking for.

    TUNA CRUDO*
    Nicole C.

    Prime 54 located in the Fontainebleau hotel is a carnivore's dream. Service from the moment you walk in to the time you leave is on point. They have a few steak options that are large enough tri share with the entire table and is more than enough. We opted for the CHATEAUBRIAND, medium rare accompanied by 1/2 Main Lobster. The meat was perfect seasoned and cooked. The lobster was like butter. The lump crab cake was one of our starters and was one of the best crab cakes I've had in a long time. The Mac and cheese was as a cheesy dream. And when I thought I couldn't eat more I just couldn't resist the double chocolate cake with vanilla ice cream. A chocolate lovers heaven on a plate! I felt the dining area a bright and would like it to be dimmed a bit for a more relaxed feeling. The wine wall is epic.

    Brian W.

    Great service, some of the best we had in Miami. Our server was very sweet and friendly. She made the experience that much better. We had the châteaubriand, ribeye, king crab, Cesar salad, beet salad, mashed potatoes, asparagus, and more. Everything was great. Nice bottle of Orin Swift 8 days in the desert. Didn't go too crazy, last night in Miami but everything was consistent. Wish they had better bread there. But the chocolate cake is decadent. Best I ever had! Can't compliment the server enough, she was great. Espresso martinis, we had a few. Not the best idea after a bunch of red meat but they tasted great! Can't beat the bar at Fountainbleu after. Most beautiful people you ever saw coming in and out of that hotel. Thanks for an enjoyable evening. Back to real life!

    Macaroni & Cheese
    Alex H.

    NEW NAME: PRIME 54 So this restaurant has gone through numerous changes, and the first one is a new name, so if you are looking at this place, just know that it is now called Prime 54. We came here for dinner the last night of our stay in Miami, and my gf was stoked to try the Truffle Bread, which she has raved about forever, but sadly, it does not exsist anymore. So, bottom line here is this place will really take care of you. The manager, Tony, truly a gem of a guy. Friendly, accommodating, personable, professional, and will really turn this place into something amazing. Our server, very helpful, attentive, and gave great recommendations for us in terms of what to order, as we got a bunch of apps and some drinks to share. The food was very good. The Brussel Sprouts were delicious, The Octopus was fresh, the Mac and Cheese was alright, very filling though, and the Cesar Salad was the best one I've had out of all of them. A great place to come for a fancy upscale dinner, and also a nice spot to people watch!

    Dirty Martini
    Takeyia S.

    Stayed at Fontainebleau and made reservation for our last night! Anniversary Dinner. Great experience from start to finish. Ambience in the restaurant is very calm, elegant and sophisticated. Waitress was great! Had dirty martini and old fashion for drinks. Appetizers, we enjoyed the Bacon and blue cheese salad and the roasted kind crab. THAT WAS THE BEST CRAB IVE EVER HAD, and I eat a lot of seafood! Dinner had the boneless ribeye and wagyu skirt steak. Shared mashed potatoes and asparagus as sides. All the food was flavorful and great in portion. Definitely a top notch experience, worth every penny paid. At end of dinner we were blessed with an anniversary desert by our waitress. Really appreciated it!

    Our personalized menu
    Stephanie G.

    Omg. Omg omg. Amazing. So worth the money. Food and service were outstanding. Ambiance is beautiful. We had a family style meal. Chicken was sooo tender. Steak was seasoned perfectly. Salad and oysters were the best I ever had. But the star was the butter truffle potatoes. I didn't know potatoes could be the best on the menu. We went back the next night due to how perfect everything was.

    The Place
    Sidney Z.

    Prime 54 Steakhouse at the Fountaine Bleau Hotel here in Miami Beach was absolutely a terrific restaurant! I thought I lived within minutes of the best steakhouse ever - Gibsons in Chicago. Prime 54 was as good, or, if not a hair better than my home turf steakhouse. First off, being in one of the most iconic and famous hotels, ever, The Fountaine Bleau, doesn't hurt the vibe going on at Prime 54. The ambiance here is chic, elegant and very dignified. Their menu had all of the classic steakhouse fare. We opted for: One of the best Wedge Salads I've ever had (sorry Bavette's). A Ribeye steak grilled so well, it floored me. Having a perfect medium rare sear and the highest quality beef I've ever tasted, I revealed each bite. Our mashed potatoes were so good, it's like they came from another planet. The mushrooms we ordered were the same - excellent Even the bread and butter was exceptional. We ended this eat-a-thon with a fantastic crème brûlée that hit on all cylinders. Lest me not forget our 2016 Bordeaux that paired perfectly with each thing we ordered. The service was magnificent and the acoustics were great. I really appreciated Prime 54! Who is ever running the "show" here at Prime 54, is a restauranteur - par excellence!

    Baby Greens Salad
    Betsy M.

    We wanted to visit the Fontainebleau Miami Beach just to see it, and decided to do our Christmas Dinner at Stripsteak on a recent family vacation. We were seated in the downstairs area which was nice, as it seemed less noisy and easier for conversation than upstairs. We had all dressed up for the occasion, I forced my jeans wearing husband to put dress slacks on and felt bad when I saw most of the guests in very casual day attire. So tip number one -- you can wear whatever you want here apparently. I think I will organize this review into sections, as it was a mixed feelings experience. Service -- okay. Hostess was very friendly, and apologetic for us having to wait a few minutes for our 7P reservation. Our server was either over extended or avoiding our table, as she did not really check on us often. In fact we had to wave down other staff to get water and other items we needed. She was friendly enough, we were just not a priority or they were short on primary server staff? Not sure what was going on that night but our food took AGES to come out, as in tables seated after us were getting food before us which we found odd. Oh, and when we had significant meal leftovers at the end of our pricey meal -- we had to box up ourselves, which is not my experience in a restaurant where I am dropping $200 pp. Ambiance -- okay. The restaurant is off the lobby, and two story. The main detractor were the tables. They looked like something out of Longhorn Steakhouse or a diner? Maybe that is the intent, given this is a steakhouse -- but the table/chair set up was a bit lackluster for what we thought was going to be a 'finer dining experience'. Perhaps it is a bit more casual in Miami/South Beach but we are from San Diego/California and get the whole casual vibe thing truly and we generally take it up a notch at our nicer restaurants. The floors were also filthy which was a detractor along with the restrooms off the restaurant. I am normally never this picky about stuff but when you are going for an entire experience somewhere this stuff matters. Food -- good. They brought us two loaves of the bread, likely after seeing how long our food was taking to come out... like longer than a fine dining experience should take in courses. The bread was outstanding. Three people at the table did the prix-fixe Christmas Dinner, and two of us ordered off the regular menu. I was a regular menu person, ordering the Baby Greens Salad and Roasted Half Chicken. Both were good, but nothing to rave about. One person ordered the pricey Lobster Bisque and was disappointed. I had bites of my husbands scallops from the prix-fixe and they were excellent! Also the prime rib was cooked perfectly on the prix fixe as well after I snuck in a bite of that. The dessert on the prix-fixe was probably my favorite -- a chocolate/peppermint concoction that was YUM. Weighing the entire thing it was okay, leaning towards the good -- maybe it was just an off night for the restaurant but given what we spent on a dinner for 5 plus cocktails and a bottle of sparkling wine, it was disappointing after touristy Gianni's two nights prior set the bar apparently so high.

    MASHED POTATO and MUSHROOMS

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    11 months ago

    Good place for steaks, soups , salads.....service was very good ...i will be coming back for sure to try another plate..

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    3 years ago

    Delicious food and wonderful service! I love eating here when I am at the Fontainebleau.

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    Page 1 of 11

    Prime 54 Reviews in Other Languages

    Ask the Community - Prime 54

    Can I smoke a cigar in outdoor area?

    Yes you can. There is a Downstairs patio area that is specifically designed for that. You can even purchase a cigar from the bar and they will cut it for you and even recommend a nice bourbon or whiskey to pair with your cigar!

    Don’t See Your Question? Ask Away!

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    Ole Ole Steakhouse - Picanha per pound 1lb

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    4.1(288 reviews)
    2.0 mi

    Our server Santiago did so well! he was helpful, friendly, and super informative ;) food is so…read moreawesome over here and the music is always such a vibe

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

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    Mareva 1939 - Lobster Paella $52

    Mareva 1939

    4.5(144 reviews)
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    The food was exceptional--easily the best I've experienced in Miami during my visit from Dallas…read more The quality, flavor, and presentation were outstanding. Zack provided professional and attentive service, offering excellent recommendations that enhanced the overall dining experience. I highly recommend this establishment--10/10.

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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    Havana 1957

    Havana 1957

    4.1(3.9k reviews)
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    Takes reservations
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    If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

    Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

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    Prime 54 - seafood - Updated May 2026

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