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Ole Ole Steakhouse

4.1 (302 reviews)
Open • 9:30 am - 1:00 AM (Next day)
Updated 2 months ago

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OLE OLE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Romantic

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Francis D.

So I asked the waitress twice. I asked what the $21.75 was. Twice she said it was a service charge. I asked her if it was a tip. Twice she said no. As I find out, it is a tip, I had given her $30 on top of this $21.75. It's wrong what she did. I work hard for my money. Everybody that eats here, should know that there is an 18.47% service charge. And that charge is a tip. I asked twice and that girl (in her mid 30's) didn't want to tell me the truth.

"Ceasar Salad" & "Warm Bread"
Malu D.

Whenever my husband and I visit Miami, we make it a point to spend time on Lincoln Road, where there are great shops and restaurants! Tonight, we had dinner at "Ole Ole Steakhouse," located along Lincoln Rd., which was recommended to us by the nice gentleman at the Hotel Concierge. My husband opted for the "24 Oz. Ribeye" which was the only size they offered, and he also had a "Ceasat Salad." I had the "Fried Whole Snapper." Way too much food! My fried fish was fresh and crispy! I did enjoy it even if I wasn't able to finish it. The rice that was served with it was very flavorful, and the side salad was fine. According to my husband, though his Ribeye was okay, it wasn't great! Service was excellent, from the host to the wait staff, and music was awesome!

Prime Ribeye Steak
Rose I.

My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As carnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

Calamares Ali Oli
Adam B.

Picture this, it's a warm Thursday night (low 70s, high 60s) around 8:15pm. The outdoor restaurant is packed with life, no free tables in sight. Massive amounts of steak complement a fun conversation with friends. The perfect evening. Provoleta: While I like fondue and queso dip, there is a special place in my heart reserved for Argentine provoleta. It crisps on the bottom and is stringy throughout. Such a nice chew. The choice of pita was a bit odd, but just an excuse to savor the cheese. Calamares Ali Oli: The slices were bigger than typical fried calamari. So I got to enjoy the firm slightly rubbery (in a good way) texture against the cleanly fried batter, which was nice since many places you just taste the batter. I especially like the slightly spicy and smoky dip for this. Prime Aged Tomahawk Rib Steak: Thankfully my reading comprehension and math skills are sufficient, so I know this was priced by the pound and weight about 3 pounds. Apparently other people get sticker shock. It was totally worth it! A massive slap of ribeye of high quality. The natural beef tastes and grill sears were just magical. I actually preferred just a small sprinkle of salt crystals to enhance the flavor, instead of masking it. I saved the steak sauces for the fries. Fries: Thick. Crispy on the outside with lots of pasty goodness inside. Sangria: A surprise complimentary gift at the end. Tasted lighter than regular sangria, almost soda like. It was just right as a palate cleanser.

Classic 3lb
My D.

We got 3lb of meat to share between 3 people and it was very satisfying and priced well. The chimichurri and orange sauce were great additions. Our favorite were the lamb chops.

Menu
Lindsey D.

This was one of my favorite dinners in Miami. Everything we ate was delicious. Service was excellent. It's a fun but also peaceful environment to eat. They have a large outdoor patio area and a small indoor dining area. Food we had: mussels, cheese dip, classic mix plate, surf and turf, chocolate cake, cheesecake. Absolutely everything we had was amazing. The steaks and seafood were both cooked perfectly. They have a ton of gluten free options. The cheesecake doesn't have a crust on it. The only option to replace bread though is corn tortilla chips but they were still really good with the cheese dip.

Prime Ribeye Steak
Robert K.

To start out with. It's outdoor seating. It's currently 80° on Christmas Day. There was a lot of bustle going on in that shopping area with a mix of all walks of life there to watch, it's a little loud though. The server was so very pleasant. I would have liked to have her stop by just a bit more when I was waiting for the check but she was very busy so I don't blame her for that. The leaves the food. The prime ribeye. I think it was a select not prime. And I ordered it medium rare. I would say this steak was under done. Not a problem for me. I was debating on having it rare. But if that's an issue for you. I'd check it before the server leaves. The price was not bad for the area and it was a large streak. Total bill was $78 and there is a 20% service charge on top of 9% tax. And that service charge isn't a tip.

Seafood Pasta w/ Lobster Sauce $22.95
Parisa S.

Love the atmosphere at this restaurant: the music's fun, outdoor seating is spacious, well-lit, kept cool. Our waitress was friendly. The host that sat us down forgot my menu and said he'd come back with another one but never did so I waited for someone else's. We got the fried calamari, churrasco skirt steak, steak fajitas, chori burger, and seafood pasta. The seafood pasta was the best! Very flavorful. The skirt steak did not favor well. It wasn't seasoned and it had a burnt after-taste from the char grill. Bland without any seasoning or spice on it. The rest of the food wasn't exceptionable, but it was fine. I'd give Olé Olé a 2/5 for the food, 4/5 service.

Abriana B.

Stopped at this place for lunch on Lincoln Road. The place has tons of outdoor seating and would be a cute spot in the evening time with all the lights. The service was good, but definitely a little slow. Our server was super friendly and nice. The food wasnt bad but nothing that was worth going back for. I had the flight of empanadas(ham & cheese was the best). I would like to go back and try one of their steaks because that seems to be what they specialize in.

Beer
Victor B.

Horrible customer service. They said to us would take 20 to seat inside, I understand that could take more, but not 1 hour. We ordered some drafts and soft drinks and after 30 minutes asked about our drinks, they brought beer in bottle and said were rubbing out of draft, cmon, why didn't say that before? Restaurant so slow, servers not friendly, food was ok, but I won't recommend this place.

This was an amazing place to try for our time in Miami!! The service and food were truly outstanding. Great place to watch games ( have an outdoor sitting in the back ). Our waiter treated us like family and recommended the ribeye! We ordered an extra side of asparagus since it only came with one side. Steak was enough to feed two (or three) people. Food was made with love and flavors were unique!! What surprised me the most was the fact that our steak did not get cold. Usually after served steak tends to get cold and flavors disappear.. BUT NOT HERE! Definitely recommend this place! 10/10

Croquettes
Anita S.

Luciana was wonderful. I loved everything except the croquettes but my family loved them too. The Buratta was amazing. The arugula was fresh and the portions are generous. The empanadas come in 4 different flavors. Sat outside and enjoyed the weather.

Host stand and entrance
Tan P.

This is very close to a 5 star experience. The food and beverages are all high caliber and worth the money. The service is good and gave good recommendations. We were seating quickly because we made reservations for a Friday night. The ambiance is very casual and not like a fancy steakhouse. The tables are a little small and packed close together, which doesn't lend for much an intimate or private dining experience. I will definitely recommend this for anyone looking for a good steak dinner in Miami Beach.

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LT Steak & Seafood - Grouper Taco

LT Steak & Seafood

4.1(295 reviews)
0.4 mi
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Review for LT Steak & Seafood at The Betsy Hotel…read more We had the best brunch of our trip here. Honestly, we came in a little defeated after leaving the Front Porch Café--where our food never even arrived--and we were in pretty bad moods. From the moment we sat down at LT Steak & Seafood, everything turned around. The staff was warm, attentive, and absolutely impeccable in every way--truly the opposite of what we had just experienced. The food was outstanding: I had the Popover Benedict, which was hands-down one of the best and most creative twists on Eggs Benedict I've ever had. My husband ordered the breakfast sandwich and raved about it through the entire meal. The coffee was also fantastic--fresh, rich, and exactly what we needed. Between the delicious food, beautiful setting, and top-notch service, this brunch completely saved our morning and became a highlight of our trip. Highly recommend!

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4.8(2.8k reviews)
0.3 mi
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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Mareva 1939 - Lobster Paella $52

Mareva 1939

4.5(144 reviews)
0.4 mi

We had the best dining experience at The Marvelous Mareva! We love it so much that we came twice…read moreduring our short stay in Miami Beach. While most of the South Beach restaurants are loud and crowded, this one is quiet and classy! The dining room has an old world charm and art deco vibe. The food was exquisite ! We loved their rib eye steak and short ribs. They were prepared just right and the portion size was great! To me, the short ribs can feed two people (as long as you are not big eaters). Service was marvelous as well. Our server Laura was graceful and attentive. The manager also came out to greet us and shared some history of the place with us. Overall a wonderful dining experience at a price point that I consider very reasonable for the quality and ambiance they offered!

While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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Mareva 1939 - Outdoor dining space

Outdoor dining space

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4.2(235 reviews)
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Our food was great, presentation was on point, and the service was awesome. Cant ask for much more…read more The short ribs were delicious, I could have eaten a second plate. My wife and I talked about how good our lunch was a few times this afternoon lol Shout out to Augustina! She was very nice and the service as a whole was great. Would definitely go back.

We were walking around when the beautiful outdoor seating caught our attention and basically pulled…read moreus in! We later realized the restaurant was actually part of a hotel, which we had no idea about when we stopped. The setting was definitely the star for us. The outdoor area is beautiful and inviting, and we honestly found ourselves more mesmerized by the surroundings than the food. But the service... absolutely everything! Emilio was wonderful! He was welcoming, knowledgeable, and, most importantly, honest about the menu. We really appreciated that he didn't just try to sell us on everything. He listened to what we liked and guided us toward what he thought we would actually enjoy. The food itself was okay. Nothing we tried particularly blew us away, but the menu is pretty varied, and there were definitely other dishes that caught our attention. Would I come back? I actually wouldn't mind! Between the beautiful setting, the atmosphere, and Emilio's excellent service, I'd happily return and explore more of the menu. Sometimes the overall experience is what brings you back, and this place definitely has that going for it.

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Mercato Della Pescheria

Mercato Della Pescheria

4.5(1k reviews)
0.3 mi
•$$$
Takes reservations
Large group friendly

My husband and I went twice to dine. Our waiters as well as the Manager are the greatest personal…read moresuitable to be treated as a VIP when you dine. The menu meets anyone choices I had the Whole Red Snapper delicious and also ordered the Arugula Salad just the way I enjoyed. Wait gets better the Tiramisu is a show as well as the taste. My compliments to all who works at the site . Highly recommended

Group of 17 for a Tuesday evening dinner. Reservation made a couple months ahead of time. LOVED…read morethe outdoor lighting but could have done without the competing loud music from the neighboring restaurants. Because our seating was outside we were subjected to neighboring cigarette smoke. We all started or with cocktails or wine. Ordered a variety of appetizers- grilled octopus, spicy shrimp (so good, not too spicy with 2 crustinies & amazing sauce), meatballs (yum!) and a meat & cheese platter. Lots of GF & vegetarian options! My husband and I shared the seafood platter (special of the night) - Amazing!!! It included lobster, shrimp, salmon, Branzino & perfectly prepared potatoes. Another special of the evening was a truffle risotto - gobbled up! Chicken parm & linguine scampi was enjoyed by others. Not one of us had a complaint about the food. For dessert we enjoyed the table side tiramisu, 10 layer chocolate cake (not that great, would have appreciated a chocolate flourless cake) , lemon mousse cake & of gelato. I had a delicious caffe late with dessert. The only downfall of the evening was our server Michelle, it was as if we were a nuisance to him with frequent eye rolls & dismissiveness to some requests. He was the only server assigned to our large table, although he had several staff to assist with clearing & serving. We had a wonderful evening despite his indifference towards us.

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Mercato Della Pescheria - Mercato della Pescheria Group Dining nights

Mercato della Pescheria Group Dining nights

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Ole Ole Steakhouse - steak - Updated October 2026

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