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Salty Flame

4.2 (284 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

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SALTY FLAME ATMOSPHERE

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Recommended Reviews - Salty Flame

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45oz Prime Bone-In Tomahawk
Alex C.

We loved this restaurant. The food was really good. We also got the calamari for appetizer and they were great. The vibes were good and the waitress was really nice. The chocolate cake wasn't the best I've ever had, but was very good and I am a veeery picky chocolate cake lover, so I'd still recommend you try it for yourself. I'd def go back.

Bread Pudding
Jeff J.

Came for Miami spice and I would just say the overall experience was just okay. The spice menu wasn't that extensive, few options but the food was just okay. The highlight for me was just the bread pudding. Mines was warm but unfortunately my wife's one was room temp. I think she would've really liked a warmed bread pudding with the ice cream. The Ambiance was incredible and , very instagram worthy.

12oz Picanha w/side of potatoes
Juanita Q.

Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the bar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

Kathy G.

We had a great time at Salty Flame. It was so close to our hotel but not recommended by any of the local advertisers or hotel staff, which is disappointing. What was also odd is when there weren't tables available for dinner that the option to sit at the bar wasn't readily communicated. Fortunately we thought of it and had a wonderful dinner In the corner of the bar. Our bartender/server was tremendously accommodating, which made our night. The food was overall good but perhaps the meat was a bit grisly.

Everything I talked about
Raquel A.

Salty Flame in Brickell??? Yeah... they did what needed to be DONE. We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

Lyna M.

Food, service and ambience was perfect! We came in on a Saturday nite and got seated right away. Our waitress was attentive and friendly and we didn't have to ask for anything our whole dine in experience. We shared the ribeye steak, fried rice and mushrooms and it was perfectly seasoned and everything was good but my friend she loves her sauce and even though they don't have steak sauce she pretty much bought out all the sauce so she can basically make her own steak sauce. Our cocktails was good as well. Such a beautiful restaurant.

Rina H.

The salty flame is a hidden gem. I don't think there was anything we didn't like, but favorites were of course the steak and then the steak tartare and tacos were tied for second. It's not super busy so you shouldn't have a problem finding a spot. Our server was friendly and they have a nice vibe with some tiki torches and comfortable outdoor seating.

Sweet & Sour Chicken
Leah Y.

Came in for a friend's birthday dinner. I had never heard of this place before but came in with an open mind. Upon first glance at the menu, i will say I found the appetizers to be interesting, and the mains to be pretty good too. I ordered the sweet and sour chicken and it was very tasty. There was lots of sauce and a good portion of vegetables and chicken. I also tried a friend's Korean fried chicken wings and those were really good. They were crunchy and the sauce was very flavorful. However, the main dishes don't come with a side and if you were to add something at simple as rice, it's an extra $10 which I found to be a little off putting. In terms of price, i found everything to be very expensive for not any apparent reason. The food was very good, and the restaurant itself is very upscale, but the portions aren't necessarily large for the entrees, and the appetizers are very expensive for the portion they serve. And again, the sides are simple and expensive as well. In terms of the taste of the food served here, I really liked the meal. The service was amazing and each bite I had was really flavorful and had a good ratio of veggies to proteins. However the price seems over priced for a good amount of the menu. For these reasons I don't see me coming back unless it's a big special celebration.

Interior
Anna T.

Such a great spot to celebrate a friends birthday! Very cute space and we got our own private room! Our waitress was incredible. With so many of us she was fantastic. Everything came out very timely! I got a martini to start. This was great. For food I got the kimchi fries and the tuna sando. The kimchi fries were incredible. They had a ton of seasoning and I loved these! The tuna sando was okay, a bit too much rice compared to fish and not a ton of flavor. At the end of the dinner they brought out complimentary birthday cake and bread pudding! Such a great experience!

Hubert T.

Salty Flame was PERFECT. From the moment we walked in, the vibe was on point upscale, sexy, and energetic without feeling pretentious. The food was outstanding across the board: perfectly seasoned, beautifully presented, and cooked exactly right. Drinks were strong and well-balanced, and the service was attentive without hovering. This is the kind of place you go for a real experience, not just a meal. Easily one of the best dining spots we've hit in Miami. We'll absolutely be back.

NY Steak Roll
Ramona W.

I decided to order the fried rice and steak rolls. They were both decent. However, I sampled others' dishes and they were extremely underwhelming. - Ribs- They look better than they taste. The meat was dry, despite the sauce they are coated in. - Ribeye- This was probably one of the worst ribeyes I've ever had. No flavor and DRY! - Branzino- Do not order this if you truly love Branzino. You will be disappointed ! We gave them a chance, but unfortunately the less desirable reviews of the cuisine here that you've probably read are true. I'd recommend this place for a cute drink and maybe an appetizer, but would definitely opt for another restaurant where the quality of the food matches the price point.

Vanessa V.

Went to salty flame for lunch. The service was great from the beginning. We were greeted and quickly sat. Our waitress had suggestions and was super nice and friendly. They have a lunch menu for $34 dollars I think, but it includes and appetizer and an entre and a dessert. The options were great but we went à la carte. We did the steak which came with a side and did the salad and did a salmon and tuna power bowl. As an app we did the salmon tartare and let me just tell you that everything came out delicious and quickly. The portions are great for the value. For the time of the day I was surprised to see so little tables. There were a few tables but for the quality and price I was shocked that it's not more crowded. Great spot for lunch. Will be back.

Espresso martini
Jaquie M.

Salty Flame's Miami Spice was good. Portions were on the small and my crab fried rice didn't have any crab. Good thing we were all sharing plates! I highly recommend coming for Happy Hour. The cocktails are delish and service was great! I saw Korean fried chicken on the menu so I will definitely be back for that! The place gets packed after 7pm so make sure you make a reservation. Plus the lounge vibe is great! Parking in Brickell is on the street or valet.

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Salty Flame Reviews in Other Languages

Ask the Community - Salty Flame

Dairy allergy here. Does the Korean fried chicken use any dairy (e.g milk)? Egg is Ok.?

Is there a minimum spend for reserving the reflection room?

Ohhh that I'm not so sure about honestly- shoot them a call 📞 to confirm , if anything maybe there will be a minimum of you have a certain number of people

Is this restaurant kid friendly for a child 8 & 15?

I wouldn't say it's kid friendly. There's a live DJ, lots of people standing by the bar, chitchatting...the food options are shareable, but not sure I'd bring an 8 year old.

Hello! I'm going here with a large group and I made a reservation for one of the private rooms. Does anyone know if the room costs extra? I don't see anything about it on the website.

I reserved the 12-person room. It only cost extra if all parties do not show.

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Ossobuco Miami- Steak house - Tomahawk

Ossobuco Miami- Steak house

4.6(165 reviews)
2.9 mi•Wynwood

Ossobuco is one of my favorite places to dine in Miami, and I honestly haven't had a bad dish here…read more My favorites are the Picanha and the Harissa Tuna Tartare. The cocktails are amazing too. They're well crafted, creative, and just so good. I've had both table service and bar service, and the service has always been excellent everywhere. I may actually enjoy dining at the bar even more because you can see the open-fire kitchen up close and watch the bartenders craft the cocktails, which becomes an experience in itself. The ambiance is beautiful, and it's a place I enjoy whether I'm dining with a group or coming in by myself. The food, drinks, atmosphere, and service are consistently great. Ossobuco truly never disappoints.

I came here on Wednesday night to taste their Miami Spice and it was great. At 6:20 PM, they texted…read moreme telling me that the table was ready, even though the reservation wasn't until 7:45 PM. I found that kinda odd but didn't put too much thought into it. Once I arrived at the restaurant, I was immediately seated in a beautiful booth. I was impressed how beautiful the restaurant was and it was almost full despite it being a week night. To drink, I tried the blackberry basil margarita and it was very refreshing. To start, we tried the Harissa tuna tartare and beef carpaccio. I absolutely loved the tuna tare. The waiter stated that it was their award winning dish and I can see why. Every bite was delicious. The beef carpaccio was also good but I liked the tuna tartare much better. To continue, we tried the empanada and ossobuco croqueta. The empanada was very tasty but the croqueta was the best out of the two. It was the perfect bite that was full of flavors. For the main, we tried ossobuco gnocchi and Jack's creek steak frites. The gnocchi was the best gnocchi I've ever had. The steak frites was also good, but not the best. For dessert, we tried the warm chocolate cookie and ube cheesecake empanada. The warm chocolate was bit too sweet for me but the ube cheesecake empanada was very delicious. The warm flaky empanada with the ice cream was the perfect combination. The service in the beginning was great. He provided great suggestions on what to order and detailed the specials of the night. But once a large party arrived, the service was not as great. It wasn't terrible, but I understand he was busy. Nonetheless, the rest of the staff did a good job at refilling our waters and changing our plates and utensils after each course. The only thing to note is that on the reservation, I had put that it was a birthday celebration and the staff did not mention it at all. Usually when it's included in the reservation, the staff brings a dessert for the celebration without a reminder. Overall, the food was delicious and the service was good. I would definitely return to have more tuna tartare, gnocchi and the ube cheesecake empanada.

Photos
Ossobuco Miami- Steak house - Hallway when you first walk in

Hallway when you first walk in

Ossobuco Miami- Steak house - Ossobuco empanada

Ossobuco empanada

Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

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Prime Bone-in Ribeye 30oz

Dirty French Steakhouse

Dirty French Steakhouse

4.1(272 reviews)
0.1 mi•Brickell
•$$$$

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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Dirty French Steakhouse - Opera cake

Opera cake

Dirty French Steakhouse - Cote de boeuf

Cote de boeuf

Dirty French Steakhouse - Lobster ravioli

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Lobster ravioli

Mastro's Ocean Club

Mastro's Ocean Club

4.4(113 reviews)
0.8 mi

Mastro's Ocean Club Miami might be the best steakhouse in the city, and I say that as someone who…read moredidn't even order a steak. Came here with my partner for our anniversary, just apps and drinks, and it was one of the best nights out we've had in a long time. The room is stunning, dark, moody, white tablecloths, that classic old-school steakhouse energy with a Miami pulse underneath it. You feel like you're somewhere that matters the second you walk in. The drinks alone are worth the trip. I had the dirty vodka martini and my partner had the dreamberry, both came out with dry ice rolling off them like a show. Mine was ice cold, perfectly dirty, exactly how a martini should be. The bar program here is serious. The food backed all of it up. The fig and burrata salad with heirloom tomatoes was fresh and beautiful, the sesame-crusted seared tuna melted, and the crab cakes were all crab, no filler nonsense. Then they surprised us with a dessert plate, chocolate cake and warm butter cake with ice cream, "Happy Anniversary" written in chocolate. That kind of touch is why places like this stay on top. Service was flawless without being stiff. Attentive, warm, knew when to show up and when to disappear. This is my new standard for a night out in Miami.

Service was subpar but ambiance was a dream Imagine eating…read moreright over the water with yachts sailing by and a live vocalist singing in the background... I got my usual, scallops...Never fails, always great whether I get them from DC Chicago and now Miami

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Mastro's Ocean Club - This is the tank that holds all the waste

This is the tank that holds all the waste

Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

Jumbo Lump Crab Cakes was fire!

Mastro's Ocean Club

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Salty Flame - asianfusion - Updated November 2026

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