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    Baires Grill - Brickell

    4.1 (332 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Baires Grill - Brickell Photos

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    BAIRES GRILL - BRICKELL ATMOSPHERE

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    Trendy
    Classy
    Upscale
    Moderate noise

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    Prime Picanha, plus baked potatoe
    Mauro D.

    Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our server. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening. The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you're leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth. For the entrées, you can't go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries. The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo. Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats. The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes. Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.

    Octopus....delicious!

    We arrived and were seated at a high top when we thought we had reserved a table. No problem though as Analisa (GM) found us a table and couldn't have been more accommodating. The food and atmosphere were terrific. Our server (Romina) and her colleague were incredibly hospitable and offered fantastic suggestions... particularly with the appetizers (pictured). Our family appreciated your hospitality and courtesy!

    There idea of Chargrilled Chicken Breast. Breading? Then some stripes.
    J A.

    Don't understand how this once, very good restaurant cannot get takeout, delivery food correct. You MUST video opening bag and check food order, execution. Uber Eats uses Robots and never received order, Uber punted and found dead robot and delivered 1 hour late, cold food. Offered 2/1 Empanadas and only received 1. They don't care. Bypassed Uber, called Rest. Thats is not easy too. Since when does "Char-Grilled" Chicken breast get breaded? Fried, then grilled marks? Never! Kitchen obviously did not read order, packaged horrible breast then put so many staples on bag, obvious was to refrain from examining the food while there. We are done with this poorly managed, operated eatery. Bad Service. Improper food execution and horrible Uber robot delivery? Even eating in, you run risk of returning food. Hope management reads this. No need to respond, never coming back.

    Salmon Caesar Salad
    Maurisha T.

    We enjoyed an amazing meal at Baires Grill! Loved the location of this place, which was within walking distance of our condo and also near many other options. The service was excellent and we enjoyed our food. We chose to sit outside which was a pleasant experience. My husband ordered the grilled chicken and he said the texture and flavor was outstanding. I enjoyed my salad as well. The service was great and we loved the fact that our server was super friendly. The prices were great for downtown Miami.. We are adding this one to our list and will be visiting again!

    Empanadas
    Aneesha R.

    I've passed by this place in Brickell for a long time and had a good experience when I got around to trying it! They did a great job accommodating our large group of over 8 people, and provided very attentive service throughout. My only piece of feedback was that the interior dining space was a little bit too dimly lit and loud, so that the ambience wasn't ideal. For menu choices, would definitely recommend the prime whole flap steak, salchicha parrillera, and parm truffle fries.

    Fresh Watermelon Martini
    Tony C.

    The food and drinks here are amazing!! I had the ribeye steak and it was delicious! Followed by a flan! Now for the service....they are really really slow! Aside from that, the waitress was very helpful and friendly! She gave us some amazing suggestions on the food and drinks! This is a very nice restaurant, so dress well!

    Abraham D.

    La comida sorprende, todo con mucho sabor, y el lugar tiene una energía que invita a quedarse. La carne y el pan espectacular. Para ir con amigos o familia está bien. La empanada de carne, rica pero podría ser todavía mejor con carne cortada a cuchillo. Seguro regreso.

    Steak and eggs!
    Anna

    Love Baires! The picanha is unmatched! Great place for good clean high protein FLAVORFUL lunches. Atmosphere is popping with energy and the interior is well decorated and full without being squished. We came as a group of 16 and had no issues. Food and drinks came out promptly with zero mix ups, including sides and substitutions. highly recommend! Don't skip the bread basket, it's served hot and worth every bite. Need to come back and try the dessert menu!

    "Still water" is $8
    E C.

    Argentine meats. That's what we came for and the carne asada was pretty good. Service was good. When they asked if you want "still water," it means it's an $8 bottle of water.

    Alex K.

    Service and food were excellent during our visit. We've walked by it's numerous of time very never really stopped to look at the menu. One of those nights that you're just very indecisive about what you want to eat. Walked in and it was great. A nice table in the patio which was great for people watching. Located right in the heart of downtown brickell so it's always busy with people walking around. Service and staff were excellent. Started off with the provoleta with sausages. Wow, they didn't skip on the meat. It covered the whole plate. Full of flavors and hot and sizzle when it came out. The squid ink seafood pasta was excellent. Full of flavors and the variety of seafood was amazing. Also the chicken malenese I believe. It was excellent. Massive prices of chicken with the melted cheese and accompanied by a side of fries. The food was great. Didn't have room for desserts. Overall, the whole experience was great. Right from the start, staff were amazing, food was great, friendly staff and ambiance was great.

    Classic Flan
    Luis A.

    This place is awesome I recommend a 100%. If you wants take a bit from Argentinas food this is the place

    French Onion Soup
    TJ J.

    Here it goes... Food: 10/10- I'm a snob for French onion soup that is well prepared bc a lot of restaurants can for sure eff' it up. This soup was filled with onion flavor and the right amount of cheese and bread! Service: 10/10 she recommended a really good Malbec and even exchange it when a small nat was found at the bottom of the glass. She provided great service whilst being witty and charming! Ambiance: 10/10! Only thing that continues to confuse me are the DOGS! I love it but being from NYC I'm always a little amazed when I see a random person get up to leave after finishing their meal, and their little four-legged friend is trailing behind them!! Go Here!!!

    Strawberry cup
    Justin P.

    I'm a big fan of Baires. Came to Brickell for dinner; I didn't want to spend crazy cash to eat well, and I also didn't want it crazy loud. Heard about Baires and figured I would give them a try, and glad I did. The place isn't huge, and the accoutrements aren't over the top. But the food was solid, my drink was solid, and the service was attentive. For my main course I went with the NY Strip with sides of creamed spinach and truffle fries. There was nothing left on my plate when I was done. Washed it all down with the Malbec sour, which is basically wine mixed with whiskey (and yes it was tasty.) For dessert I had the strawberry cup; this dish didn't move it much... It was basically a cup of diced strawberry in strawberry sauce. But everything else i dug a lot. By the way - the price point for everything was very reasonable. I'll come back here in the future.

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    11 months ago

    Amazing meat and fantastic service, the staff was great, we really enjoyed our evening

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (153 reviews)
    2.6 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (425 reviews)
    5.4 mi
    $$$$

    Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    COTE Miami

    COTE Miami

    4.5
    (1k reviews)
    3.4 mi
    $$$$

    Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Photos
    Bar area
    Bar area
    The Feast
    The Feast
    She's on Fire

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    She's on Fire
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    0.2 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    3.9 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Prime One Twelve

    Prime One Twelve

    3.4
    (2.6k reviews)
    3.8 mi
    $$$

    What can I really say? Prime One Twelve delivered! This was…read moremy second visit here. Be prepared to wait a bit, even with a reservation. The staff are very very, but this place is a buzz. They are all running and gunning here for customers. Nice atmosphere , but tight seating, if you're okay with that. Very nice menu, but typical high end steak house format. I ordered the 14oz NY strip, medium. It was great cut. I had Gorgonzola butter added. They have a nice selection of butters and sauces to choose from. Very nice selection of sides. I had the Scalloped Parmesan Potatoes and Grilled Asparagus. All very nicely done and quite delicious. For dessert, I ordered the warm apple cinnamon crostata! This was probably the best dessert I ever had! Large portion, hot, sweet and heavenly. You've got to try it! Overall, a place you need to try. Many celebrities and wannabes love Prime One Twelve, but it's also great for those of us who enjoy quality food and great service. Valet parking available. Street parking could be challenging.

    Went back to Miami for my sisters bday and of course chose Prime 112 for her bday dinner…read more This place never disappoints. Food is always amazing and the service is 10/10. Our server, Kevin, took such good care of us. He was so nice and funny. Joked with our group and made some suggestions for the first timers in our party. This place is always my favorite meal when in town.

    Photos
    Prime One Twelve
    Prime 112 Signature Chopped Salad
    Prime 112 Signature Chopped Salad
    Spinach & Parmesan Stuffed Tomatoes

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    Spinach & Parmesan Stuffed Tomatoes

    Baires Grill - Brickell - bars - Updated July 2026

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